CN209733721U - food processing device - Google Patents

Abstract

The application provides a material handling device. This cooking device includes frame, cooking subassembly and temperature measuring component. Wherein the base comprises a power component and a control device electrically connected with the power component; the cooking assembly can be assembled on the base and comprises a cooking container and a stirring assembly arranged in the cooking container, the cooking container comprises a food material containing cavity, the stirring assembly extends into the food material containing cavity, and the power assembly drives the stirring assembly; the temperature measurement subassembly is assembled in cooking subassembly and is connected with controlling means electricity, and the temperature measurement subassembly is located and eats the material and holds the chamber outside, and the temperature measurement subassembly detects cooking subassembly's temperature, and controlling means is according to temperature control power component.

Description

Food processing device

Technical Field

The application relates to the field of small household appliances, in particular to a material management device.

background

Most arrange the device in the use, the stirring subassembly high-speed work of the cooking subassembly that needs hold the edible material, nevertheless lasting high-speed work can make the cooking subassembly produce high temperature, for example parts such as rubber spare are easy because of high temperature damage. In the prior art, whether the cooking assembly that the cooking device can't judge high-speed work is high temperature, uses a plurality of cycles at a high speed in succession, and the cooking assembly produces a lot of bad problems very easily.

SUMMERY OF THE UTILITY MODEL

An object of the application is to provide a cooking device with overheat protection function.

one aspect of the present application provides a material management device. This cooking device includes:

The stand comprises a power assembly and a control device electrically connected with the power assembly;

The cooking assembly can be assembled on the base and comprises a cooking container and a stirring assembly arranged in the cooking container, the cooking container comprises a food material containing cavity, the stirring assembly extends into the food material containing cavity, and the power assembly drives the stirring assembly; and

Temperature measurement subassembly, assemble in arrange the subassembly and with the controlling means electricity is connected, temperature measurement subassembly is located eat material and hold the chamber outside, temperature measurement subassembly detects arrange the temperature of subassembly, controlling means basis temperature control power component.

Further, the cooking assembly comprises a dry grinding cup.

Further, the temperature measurement subassembly includes the probe end, the probe end for cooking container is close to the stirring subassembly, contact or non-contact ground detects the temperature of stirring subassembly.

Further, the stirring subassembly including assemble in the knife rest of cooking container bottom, the probe end for cooking container is close to the knife rest detects the temperature of knife rest.

Furthermore, the stirring assembly comprises a stirring shaft and a bearing sleeved outside the stirring shaft, and the detection end is close to the bearing relative to the stirring shaft and detects the temperature of the bearing.

Furthermore, the stirring assembly comprises a stirring shaft, a bearing sleeved outside the stirring shaft and a bearing support for supporting the bearing, and the temperature measuring assembly is close to the bearing support relative to the bearing and detects the temperature of the bearing support.

further, temperature measurement subassembly includes the probe end, the probe end for the stirring subassembly is close to cooking container, contact or non-contact ground surveys cooking container's temperature.

Further, cooking container includes the container diapire, the stirring subassembly set up in the container diapire, with container diapire heat-conduction, the probe is relative to the stirring subassembly is close to the container diapire.

Further, the temperature measuring component is positioned below the bottom wall of the container, and the detection end is in thermal contact with the bottom wall of the container.

Further, arrange the device including suggestion device, controlling means with the suggestion device electricity is connected when the temperature is higher than the temperature threshold value, controlling means control power component outage stop work, and control suggestion device sends cue signal.

According to the cooking device, the temperature measuring component is arranged in the cooking device, the temperature measuring component is assembled on the cooking component and detects the temperature of the cooking component, and the control device controls and drives the power component of the cooking component according to the detected temperature, so that the situation that the cooking component still continuously works when overheating can be avoided, the cooking component is effectively prevented from being damaged at high temperature, and overheating protection is realized; meanwhile, the problem that the power assembly is damaged or the service life of the power assembly is shortened due to high temperature generated by continuous work can be solved, and the power assembly is effectively protected. In addition, the temperature measurement subassembly is located the edible material that is used for holding edible material of cooking container and holds the chamber outside, and the equipment of temperature measurement subassembly is convenient, and for the temperature measurement subassembly of wearing to locate the container diapire, the sealed problem between temperature measurement subassembly and the cooking container can be solved to this application temperature measurement subassembly, avoids the weeping.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the application.

drawings

The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present application and together with the description, serve to explain the principles of the application.

fig. 1 is a schematic structural diagram of a cooking device according to an exemplary embodiment of the present application;

Fig. 2 is a cross-sectional view of the cooking device shown in fig. 1;

Fig. 3 is an exploded view of the cooking assembly and the temperature measuring assembly of the cooking device shown in fig. 1;

Fig. 4 is a cross-sectional view of the cooking assembly and the temperature measuring assembly of the cooking device shown in fig. 1;

Fig. 5 is a schematic structural view of a cooking assembly and a temperature measuring assembly of the cooking device shown in fig. 1;

FIG. 6 is a schematic cross-sectional view of the temperature measurement assembly of an exemplary embodiment of the present application assembled to a stirring assembly;

FIG. 7 is a schematic cross-sectional view of a temperature measurement assembly of another exemplary embodiment of the present application assembled to a stirring assembly;

Fig. 8 is a schematic cross-sectional view of a cooking assembly of the cooking device according to another exemplary embodiment of the present application;

Fig. 9 is a flowchart of a control method of a food processing apparatus according to an exemplary embodiment of the present application.

Detailed Description

Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present application. Rather, they are merely examples of apparatus and methods consistent with certain aspects of the present application, as detailed in the appended claims.

the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. Unless defined otherwise, technical or scientific terms used herein shall have the ordinary meaning as understood by one of ordinary skill in the art to which this invention belongs. The use of "first," "second," and similar terms in the description and in the claims does not indicate any order, quantity, or importance, but rather is used to distinguish one element from another. Also, the use of the terms "a" or "an" and the like do not denote a limitation of quantity, but rather denote the presence of at least one. "plurality" or "a number" means two or more. Unless otherwise indicated, "front", "rear", "lower" and/or "upper" and the like are for convenience of description and are not limited to one position or one spatial orientation. The word "comprising" or "comprises", and the like, means that the element or item listed as preceding "comprising" or "includes" covers the element or item listed as following "comprising" or "includes" and its equivalents, and does not exclude other elements or items. The terms "connected" or "coupled" and the like are not restricted to physical or mechanical connections, but may include electrical connections, whether direct or indirect.

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. As used in this application and the appended claims, the singular forms "a", "an", and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It should also be understood that the term "and/or" as used herein refers to and encompasses any and all possible combinations of one or more of the associated listed items.

It is to be understood that although the terms first, second, third, etc. may be used herein to describe various information, such information should not be limited to these terms. These terms are only used to distinguish one type of information from another. For example, first information may also be referred to as second information, and similarly, second information may also be referred to as first information, without departing from the scope of the present application. The word "if" as used herein may be interpreted as "at … …" or "when … …" or "in response to a determination", depending on the context.

The application provides a material handling device. This cooking device includes frame, cooking subassembly and temperature measuring component. Wherein the base comprises a power component and a control device electrically connected with the power component; the cooking assembly can be assembled on the base and comprises a cooking container and a stirring assembly arranged in the cooking container, the cooking container comprises a food material containing cavity, the stirring assembly extends into the food material containing cavity, and the power assembly drives the stirring assembly; the temperature measurement subassembly is assembled in cooking subassembly and is connected with controlling means electricity, and the temperature measurement subassembly is located and eats the material and holds the chamber outside, and the temperature measurement subassembly detects cooking subassembly's temperature, and controlling means is according to temperature control power component.

according to the cooking device, the temperature measuring component is arranged in the cooking device, the temperature measuring component is assembled on the cooking component and detects the temperature of the cooking component, and the control device controls and drives the power component of the cooking component according to the detected temperature, so that the situation that the cooking component still continuously works when overheating can be avoided, the cooking component is effectively prevented from being damaged at high temperature, and overheating protection is realized; meanwhile, the problem that the power assembly is damaged or the service life of the power assembly is shortened due to high temperature generated by continuous work can be solved, and the power assembly is effectively protected. In addition, the temperature measurement subassembly is located the edible material that is used for holding edible material of cooking container and holds the chamber outside, and the equipment of temperature measurement subassembly is convenient, and for the temperature measurement subassembly of wearing to locate the container diapire, the sealed problem between temperature measurement subassembly and the cooking container can be solved to this application temperature measurement subassembly, avoids the weeping.

Fig. 1 is a schematic structural diagram of a food processing device according to an exemplary embodiment of the present application. The cooking device comprises a base 100 and a cooking assembly 200. Fig. 2 is a longitudinal sectional view of the food processor shown in fig. 1.

Referring to fig. 1 and 2, the housing 100 of the food processing apparatus includes a power assembly 110 and a control device 130. The power assembly 110 is electrically connected to the control device 130, and the control device 130 controls the power assembly 110 to perform a stirring function, etc. The power assembly 110 may include an electric motor.

In the illustrated embodiment, the food processing assembly 200 is detachably disposed on the base 100. Cooking assembly 200 can include cooking container 210 and set up in cooking container 210's stirring subassembly 230, and cooking container 210 holds the chamber 212 including eating the material, and stirring subassembly 230 stretches into to eat the material and holds the chamber 212 in, and power component 110 drive stirring subassembly 230 carries out corresponding whipping function. The cooking assembly 200 contains food materials to be cooked and performs a whipping function, and may include a hot stirring cup, a cold stirring cup, a dry grinding cup and/or a dough kneading cup, etc., for realizing different functions and making different foods, but is not limited thereto. In one embodiment, the food preparation assembly 200 is a dry grinding cup. The blending assembly 230 of the dry grinding cup is susceptible to high temperatures when whipped at high speeds. The food material containing cavity 212 is used for containing food materials, and the stirring component 230 extends into the food material containing cavity 212 to stir the food materials.

The cooking device further comprises a temperature measuring component 300. The temperature measuring assembly 300 is assembled to the food processing assembly 200 and electrically connected to the control device 130. The temperature measuring component 300 detects the temperature of the food processing component 200, and the control device 130 controls the power component 110 according to the temperature. During operation, the stirring assembly 230 of the food preparation assembly 200 is heated due to the high-speed continuous rotation, and surrounding components, such as rubber, may be damaged due to overheating. A sealing ring can be fixedly arranged between the stirring component 230 and the food container 210, and the sealing ring is easily damaged due to overheating. The temperature measuring component 300 can detect the temperature of the food processing component 200 at any time in the working process and transmit the temperature to the control device 130, the control device 130 can control the power component 110 to decelerate or stop rotating in time when detecting that the temperature is too high, so that the stirring component 230 decelerates or stops rotating, and the control device 130 can control the stirring component 230 to accelerate or restart after the temperature is reduced, thereby avoiding the situation that the food processing component 200 still works continuously when being overheated, effectively preventing the food processing component 200 from being damaged at high temperature and realizing overheating protection; meanwhile, the problem that the power assembly 110 is damaged or the service life of the power assembly 110 is shortened due to high temperature generated by continuous work can be solved, and the power assembly 110 is effectively protected.

The temperature measuring assembly 300 is located outside the food material containing cavity 212 of the food processing container 210. For wearing to establish the temperature measurement subassembly of assembling in cooking container's container diapire, the equipment that is located cooking container 210's edible material holds temperature measurement subassembly 300 outside the chamber 212 is convenient, and cooking container 210 need not to set up the through-hole that supplies the equipment of temperature measurement subassembly 300, can solve the sealed problem between temperature measurement subassembly 300 and the cooking container 210, avoids the weeping. The temperature measuring assembly 300 located outside the food holding cavity 212 of the food processing container 210 can measure the temperature of the stirring assembly 230 and/or the food processing container 210.

The food processing container 210 comprises a container bottom wall 211, and the container bottom wall 211 is a cavity bottom of the food material containing cavity 212. The stirring assembly 230 can be assembled on the bottom wall 211 of the container, and the upper end of the stirring assembly 230 extends into the food material containing cavity 212 and the lower end is located outside the food material containing cavity 212. In one embodiment, the thermometric assembly 300 is located below the container bottom wall 211. The temperature of the stirring assembly 230 rises faster during the stirring process, the container bottom wall 211 is in thermal conduction with the stirring assembly 230 and is close to the stirring assembly 230, so the temperature of the container bottom wall 211 also rises faster, the temperature measuring assembly 300 can detect the portion of the container bottom wall 211 and/or the stirring assembly 230 located below the container bottom wall 211, detect the temperature change in time, and the control device 130 can control the power assembly 110 to slow down or stop rotating in time when the temperature is too high.

In the illustrated embodiment, the housing 100 may include a lower coupler 120, and the lower coupler 120 is electrically connected to the control device 130. The food preparation assembly 200 includes an upper coupler 220. When the food processing device 200 is assembled on the base 100, the upper coupler 220 is connected to the lower coupler 120, and the control device 130 can start to control the power assembly 100 to work according to the user operation, so that the food processing device can work safely.

Fig. 3 is an exploded view of the food processing assembly 200 and the temperature measuring assembly 300. The food processing assembly 200 can further include a cover assembly 240, and the cover assembly 240 can be covered on the food processing container 210. In some embodiments, the top end of the handle of the food container 210 may be provided with a microswitch 251, and the microswitch 251 is electrically connected with the control device 130. The cover assembly 240 may be provided with an actuating device 252, such as an actuating plate or an actuating rod. When the food processing assembly 200 is assembled on the base 100, if the cover assembly 240 covers the food processing container 210, the trigger 252 can trigger the micro switch 251, so that the internal circuit of the base 100 is powered on, and the corresponding food processing function can be executed. When the cover assembly 240 is not covered on the food container 210, the touch device 252 is separated from the microswitch 251, the microswitch 251 is switched off, and the internal circuit is powered off, so that the cover-opening safety protection is realized, and the food container can safely work.

In some embodiments, the temperature measuring assembly 300 may be electrically connected to the upper coupler 220, the temperature measuring assembly 300 transmits the measured temperature to the control device 130 through the upper coupler 220 and the lower coupler 120, and the control device 130 controls the power assembly 100 according to the temperature. In some embodiments, the thermometric assembly 300 and the upper coupler 220 may be connected by a signal line, but is not limited thereto.

In the illustrated embodiment, the temperature measuring assembly 300 can include a detecting end 310, and the detecting end 310 is used for detecting the temperature of the food processing assembly 200. The thermometric assembly 300 may include a thermometric probe. In some embodiments, the food processing assembly 200 can further include a detection fixing member 320, and the temperature measuring assembly 300 is mounted to the food processing assembly 200 through the detection fixing member 320, and detects the components of the food processing assembly 200, such as the stirring assembly 230 and/or the food container 210, which may heat up during the operation process, to determine whether the operation needs to be stopped. The temperature measuring assembly 300 can detect the temperature of the position where the temperature of the food processing assembly 200 rises faster. The temperature measuring assembly 300 can detect the temperature of the food processing assembly 200 in a contact or non-contact manner. In one embodiment, the thermometric assembly 300 is in thermal contact with the stirring assembly 230 and/or the cooking container 210, and the temperature of the stirring assembly 230 and/or the cooking container 210 is detected in a contact manner, and the temperature is detected more accurately in a contact manner.

fig. 4 is a cross-sectional view of the temperature measurement assembly 300 assembled to the food processing assembly 200, and fig. 5 is a schematic structural view of the temperature measurement assembly 300 assembled to the food processing assembly 200. In some embodiments, the thermometric assembly 300 may detect the temperature of the stirring assembly 230. The detecting end 310 of the temperature measuring assembly 300 can be close to the stirring assembly 230 relative to the food container 210, and the temperature of the stirring assembly 230 can be detected in a contact or non-contact manner. In one embodiment, the probe end 310 of the thermometric assembly 300 contacts the stirring assembly 230, and the contact thermometry can be performed to obtain more accurate detection.

Referring to fig. 4 and 5, in some embodiments, the stirring assembly 230 may include a tool holder 232 assembled to the container bottom wall 211 of the food container 210, a stirring shaft 233 penetrating the tool holder 232, a stirring blade 231 fixedly mounted to a top end of the stirring shaft 233, a bearing 234 sleeved outside the stirring shaft 233, and a bearing support 235 supporting the bearing 234.

The detecting end 310 of the temperature measuring component 300 is close to the knife rest 232 relative to the food container 210, and detects the temperature of the knife rest 232. In one embodiment, the probe end 310 of thermometric assembly 300 is in thermal contact with tool holder 232. During operation, the stirring blade 231 rotates at a high speed as an execution component, the generated heat is transferred to the blade holder 232 on which the stirring blade 231 is mounted, that is, the blade holder 232 also heats up with the increase of the high-speed operation time, the temperature measuring unit 300 detects the temperature of the blade holder 232 and transfers the temperature to the control device 130, and the control device 130 determines whether the operation needs to be stopped and cooling is performed according to the temperature, thereby realizing high-temperature protection of the food processing device.

In some embodiments, the thermometric assembly 300 may also detect the temperature of other components in the stirring assembly 230. FIG. 6 is a cross-sectional view of another embodiment of the temperature measuring assembly 300 and the stirring assembly 230. In the illustrated embodiment, probe end 310 of thermometric assembly 300 is positioned proximate bearing 234 relative to stir shaft 233 to detect the temperature of bearing 234. When the stirring assembly 230 is in operation, the bearing 234 rubs against the stirring shaft 233, the temperature is easily raised, and the speed can be reduced or the operation can be stopped in time when the temperature is too high by detecting the temperature of the bearing 234. In one embodiment, the probe end 310 of thermometric assembly 300 may be in thermal contact with bearing 234.

FIG. 7 is a cross-sectional view of another embodiment of the temperature measuring assembly 300 and the stirring assembly 230. In one embodiment, thermometric assembly 300 is proximate bearing support 235 with respect to bearing 234 and senses the temperature of bearing support 235. The bearing 234 is in heat transfer with the bearing support 235, the temperature of the bearing support 235 also rises rapidly, the temperature of the bearing support 235 can be detected, and the speed is reduced or the operation is stopped in time when the temperature is too high. In one embodiment, the probe end 310 of thermometric assembly 300 may be in thermal contact with bearing support 235. The temperature measuring component 300 can be in thermal contact with the outer side of the bearing support 235, does not need to penetrate through the bearing support 235, does not need to modify the bearing support 235, and is convenient to process and assemble.

fig. 8 is a schematic cross-sectional view of another embodiment of the food processing assembly 200. In the illustrated embodiment, the stirring assembly 230 is disposed on the bottom wall 211 of the container and is thermally conductive with the bottom wall 211 of the container. In some embodiments, the food container 210 may comprise stainless steel, but is not limited thereto. Heat generated by the high-speed operation of the stirring assembly 230 is transferred to the bottom wall 211 of the container, and the detecting end 310 of the temperature measuring assembly 300 is close to the bottom wall 211 of the container relative to the stirring assembly 230. In some embodiments, the probe end 310 is in thermal contact with the container bottom wall 211. The temperature measuring component 300 can detect the temperature of the bottom wall 211 of the container, and the control device 130 determines whether the power component 110 needs to be controlled according to the temperature of the bottom wall 211 of the container, so as to realize overheat protection.

In some embodiments, the food processing apparatus may further include a prompting device (not shown), and the control device 130 is electrically connected to the prompting device. The temperature measuring unit 300 detects the temperature of the food processing unit 200 and transmits the detected temperature to the control unit 130, and the control unit 130 determines the temperature. Different temperature thresholds for temperature determination may be set according to different portions detected by the thermometric assembly 300, for example, the temperature threshold may be set to a value of 100 ℃ to 150 ℃. When the temperature is higher than the temperature threshold value, the control device 130 controls the power assembly 110 to decelerate or power off to stop working, and controls the prompting device to send out a prompting signal. In some embodiments, the notification device may include a notification light, such as an LED light, and/or a sound device, such as a buzzer, but is not limited thereto. The indicator light can flash, and/or the sound device can make a sound to indicate that the temperature is too high. The user can in time be informed and make the processing to effectively prevent to damage because of the spare part that the high temperature leads to, can effectively prolong cooking device's life. In other embodiments, when the temperature measuring component 300 detects that the food processing component 200 is cooled to a range where the food processing component can safely work, the prompt can be sent again, so that the user can operate the food processing component in time.

Fig. 9 is a flowchart of an embodiment of a control method of the food processing apparatus.

In step S101, when the food processing assembly 200 is assembled on the base 100, the power supply is connected.

In step S102, the control device 130 controls the food processing assembly 200 to start operating. The cooking function can be executed according to the operation instruction input by the user.

In step S103, the control device 130 detects the temperature of the food processing assembly 200 through the temperature measuring assembly 300, and the control device 130 determines the detected temperature. If the temperature is not greater than the set temperature threshold, executing step S104; if the temperature is greater than the set temperature threshold, step S105 is performed.

In step S104, when the temperature is not greater than the set temperature threshold, the control device 130 controls the power module 110 to operate normally.

In step S105, when the temperature is higher than the set temperature threshold, the control device 130 controls the power module 110 to stop operating and issues a prompt. And returning to the step S102 after the temperature is cooled, and restarting the power assembly 110 to work. In another embodiment, the control device 130 controls the power assembly 110 to decelerate in step S105.

In some embodiments, there may be additional steps before, after, or intermediate to the steps of the above-described methods.

Other embodiments of the present application will be apparent to those skilled in the art from consideration of the specification and practice of the application disclosed herein. This application is intended to cover any variations, uses, or adaptations of the invention following, in general, the principles of the application and including such departures from the present disclosure as come within known or customary practice within the art to which the invention pertains. It is intended that the specification and examples be considered as exemplary only, with a true scope and spirit of the application being indicated by the following claims.

It will be understood that the present application is not limited to the precise arrangements described above and shown in the drawings and that various modifications and changes may be made without departing from the scope thereof. The scope of the application is limited only by the appended claims.

Claims (10)

1. A material handling device, comprising:

The engine base (100) comprises a power assembly (110) and a control device (130) electrically connected with the power assembly (110);

The cooking assembly (200) can be assembled on the base (100), the cooking assembly (200) comprises a cooking container (210) and a stirring assembly (230) arranged on the cooking container (210), the cooking container (210) comprises a food material containing cavity (212), the stirring assembly (230) extends into the food material containing cavity (212), and the power assembly (110) drives the stirring assembly (230); and

Temperature measurement subassembly (300), assemble in arrange subassembly (200) and with controlling means (130) electricity is connected, temperature measurement subassembly (300) are located it holds outside chamber (212) to eat the material, temperature measurement subassembly (300) detect the temperature of arrange subassembly (200), controlling means (130) basis temperature control power component (110).

2. the cooking device according to claim 1, wherein the cooking assembly (200) comprises a dry grinding cup.

3. The food processing apparatus according to claim 1, wherein the temperature measuring assembly (300) comprises a detecting end (310), the detecting end (310) is close to the stirring assembly (230) relative to the food processing container (210), and the temperature of the stirring assembly (230) is detected in a contact or non-contact manner.

4. The food processing apparatus according to claim 3, wherein the stirring assembly (230) comprises a blade holder (232) assembled to the bottom of the food processing container (210), the detecting end (310) is close to the blade holder (232) relative to the food processing container (210), and the temperature of the blade holder (232) is detected.

5. the food processing apparatus according to claim 3, wherein the stirring assembly (230) comprises a stirring shaft (233) and a bearing (234) sleeved outside the stirring shaft (233), the detecting end (310) is close to the bearing (234) relative to the stirring shaft (233), and the temperature of the bearing (234) is detected.

6. The food processing apparatus according to claim 3, wherein the stirring assembly (230) comprises a stirring shaft (233), a bearing (234) sleeved outside the stirring shaft (233), and a bearing bracket (235) supporting the bearing (234), the temperature measuring assembly (300) is close to the bearing bracket (235) relative to the bearing (234), and detects the temperature of the bearing bracket (235).

7. the food processing apparatus according to claim 1, wherein the temperature measuring assembly (300) comprises a detecting end (310), the detecting end (310) is close to the food processing container (210) relative to the stirring assembly (230), and the temperature of the food processing container (210) is detected in a contact or non-contact manner.

8. The food processing device according to claim 7, wherein the food processing container (210) comprises a container bottom wall (211), the stirring assembly (230) is disposed on the container bottom wall (211) and is in heat conduction with the container bottom wall (211), and the detection end (310) is close to the container bottom wall (211) relative to the stirring assembly (230).

9. The food processor of claim 8, wherein the temperature measuring assembly (300) is located below the container bottom wall (211), and the probe end (310) is in thermal contact with the container bottom wall (211).

10. The food processing device according to claim 1, wherein the food processing device comprises a prompting device, the control device (130) is electrically connected with the prompting device, when the temperature is higher than the temperature threshold value, the control device (130) controls the power assembly (110) to be powered off and stop working, and controls the prompting device to send a prompting signal.