CN209732420U - Dough belt beating and pressing system - Google Patents
Dough belt beating and pressing system Download PDFInfo
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- CN209732420U CN209732420U CN201920435359.XU CN201920435359U CN209732420U CN 209732420 U CN209732420 U CN 209732420U CN 201920435359 U CN201920435359 U CN 201920435359U CN 209732420 U CN209732420 U CN 209732420U
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Abstract
The application discloses face area is beaten and is pressed system, be in including workstation and setting compound calendering device and follow-up calendering device on the workstation are still including setting up compound calendering device with follow-up beating device between the calendering device. The utility model provides a face area is beaten and is pressed system, through increasing beat the device, carry out compound pressure to the dough and delay the back, continue to beat the process, can the multi-angle to the face area calendering, make the face area receive a lot of extrusion and tensile, make gluten tissue form adhesion and more compact network structure, make the face area have sufficient intensity, toughness, elasticity and smoothness to promote the quality of flour product.
Description
Technical Field
The application relates to the field of food processing equipment, in particular to a dough belt hammering and pressing system.
Background
The dough strip calendering is an essential link in the processing process of many foods, particularly noodles, and the calendering link has important influence on the quality of noodle products.
At present, most of the rolling processes commonly used in industrial production adopt a composite rolling and reducing roller mode, and the processes apply certain rolling acting force to the surface belt by each group of rollers which rotate oppositely, so that the surface belt is gradually thinned and finally reaches the required thickness. However, in the prior art, the rolling force on the flour strip is limited due to the influence of the diameter of the roller and the production continuity, and the flour strip can only be pressed in one direction, so that a good gluten network cannot be formed.
Therefore, how to improve the quality of the flour strip is a technical problem that needs to be solved by the technicians in the field at present.
Disclosure of Invention
The purpose of this application is to provide a face area is beaten and is pressed system, and this face area is beaten and is pressed system can make the face area have sufficient intensity, toughness, elasticity and smoothness, promotes the quality of flour product.
In order to achieve the above purpose, the present application provides the following technical solutions:
the dough belt hammering and pressing system comprises a workbench, a composite rolling device and a subsequent rolling device which are arranged on the workbench, and further comprises a hammering device arranged between the composite rolling device and the subsequent rolling device.
preferably, the hammering device comprises a hammering connecting rod, a hammer arranged at one end of the hammering connecting rod, and a rotating shaft for driving the hammering connecting rod to rotate.
Preferably, a jaw capable of pushing the hammering connecting rod to rotate is fixedly arranged on the rotating shaft, and the jaw is separated from the hammering connecting rod when the hammering connecting rod is in a vertical state.
Preferably, a sliding groove is formed in the hammering connecting rod and is in sliding connection with the rotating shaft.
Preferably, the hammering device further comprises hammering brackets which can be erected at two ends of the rotating shaft.
Preferably, the hammering device further comprises a hammering motor, and the hammering motor is connected with the rotating shaft through a hammering transmission belt.
Preferably, the device further comprises a pressing device arranged between the hammering device and the subsequent calendering device.
preferably, the pressing device comprises a crankshaft, a pressing connecting rod arranged on the crankshaft, and a pressing hammer arranged at one end of the pressing connecting rod far away from the crankshaft.
Preferably, the pressing device further includes a pressing bracket for supporting the crankshaft.
Preferably, the pressing device further comprises a pressing motor, and the pressing motor is connected with the crankshaft through a pressing transmission belt.
The utility model provides a face area is beaten and is pressed system is in including workstation and setting compound calendering device and the follow-up device that mangles on the workstation are still including setting up compound calendering device with the device of beating between the follow-up device that mangles. The utility model provides a face area is beaten and is pressed system, through increasing beat the device, carry out compound pressure to the dough and delay the back, continue to beat the process, can the multi-angle to the face area calendering, make the face area receive a lot of extrusion and tensile, make gluten tissue form adhesion and more compact network structure, make the face area have sufficient intensity, toughness, elasticity and smoothness to promote the quality of flour product.
In a preferred embodiment, the device further comprises a pressing device arranged between the hammering device and the subsequent calendering device. So set up, the atress condition of dough when both can realizing manual kneading, compromise industrial production's continuity simultaneously, the quality of dough is effectively improved.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present application, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a schematic diagram of an embodiment of a dough belt hammering and pressing system provided by the present application;
FIG. 2 is a schematic view of the construction of the hammering device of the dough belt hammering pressing system shown in FIG. 1;
FIG. 3 is a schematic view of the pressing device of the dough belt hammering pressing system shown in FIG. 1;
Wherein: the dough kneading machine comprises a workbench (1), a composite calendering device (2), a beating device (3), a beating motor (3-1), a beating transmission belt (3-2), a beating support (3-3), a rotating shaft (3-4), a clamping jaw (3-5), a beating connecting rod (3-6), a sliding groove (3-7), a beating hammer (3-8), a beating supporting plate (3-9), a pressing device (4), a pressing motor (4-1), a pressing transmission belt (4-2), a pressing support (4-3), a crankshaft (4-4), a pressing connecting rod (4-5), a pressing hammer (4-6), a pressing supporting plate (4-7), a subsequent calendering device (5) and a dough belt (6).
Detailed Description
The core of this application is to provide a face area and beat pressing system, this face area beat pressing system can make the face area have sufficient intensity, toughness, elasticity and smoothness, promotes the quality of flour product.
The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
Referring to fig. 1 to 3, fig. 1 is a schematic structural diagram of an embodiment of a dough belt hammering pressing system provided in the present application; FIG. 2 is a schematic view of the construction of the hammering device of the dough belt hammering pressing system shown in FIG. 1; fig. 3 is a schematic view showing a structure of a pressing means in the dough belt hammering pressing system shown in fig. 1.
In this embodiment, the dough strip hammering and pressing system includes a table 1, and a composite rolling device 2 and a subsequent rolling device 5 provided on the table 1, and further includes a hammering device 3 provided between the composite rolling device 2 and the subsequent rolling device 5.
The utility model provides a face area is beaten and is pressed system, beat device 3 through the increase, carry out compound pressure to the dough and delay the back, continue to beat the process, can the multi-angle to face area 6 calendering, make face area 6 receive a lot of extrusion and tensile, make gluten tissue form adhesion and more compact network structure, make face area 6 have sufficient intensity, toughness, elasticity and smoothness to promote the quality of face goods.
On the basis of the above embodiments, the hammering device 3 includes a hammering link 3-6, a hammer 3-8 provided at one end of the hammering link 3-6, and a rotating shaft 3-4 for rotating the hammering link 3-6.
Furthermore, a jaw 3-5 capable of pushing the hammering connecting rod 3-6 to rotate is fixedly arranged on the rotating shaft 3-4, and the jaw 3-5 is separated from the hammering connecting rod 3-6 when the hammering connecting rod 3-6 is in a vertical state.
Furthermore, a sliding groove 3-7 is formed in the hammering connecting rod 3-6, and the sliding groove 3-7 is connected with the rotating shaft 3-4 in a sliding mode.
In addition to the above embodiments, the hammering device 3 further includes a hammering bracket 3-3 that can be mounted at both ends of the rotating shaft 3-4.
On the basis of the above embodiments, the hammering device 3 further comprises a hammering motor 3-1, and the hammering motor 3-1 is connected with the rotating shaft 3-4 through a hammering transmission belt 3-2.
On the basis of the above embodiments, the hammering device 3 further comprises hammering pallets 3-9, the hammering pallets 3-9 are placed on the worktable 1, and the flour belt 6 is positioned on the hammering pallets 3-9.
In addition to the above embodiments, the present invention further includes a pressing device 4 provided between the hammering device 3 and the subsequent rolling device 5. So set up, the atress condition of dough when both can realizing manual kneading, compromise industrial production's continuity simultaneously, the quality of dough is effectively improved.
Further, the pressing device 4 includes a crankshaft 4-4, a pressing link 4-5 provided on the crankshaft 4-4, and a pressing hammer 4-6 installed at an end of the pressing link 4-5 remote from the crankshaft 4-4.
furthermore, the pressing hammer 4-6 is of a trapezoidal or circular truncated cone shape, and one end with a smaller cross-sectional size is positioned at one side close to the workbench 1, so that the dough can be conveniently pressed.
On the basis of the above embodiments, the pressing device 4 further includes a pressing bracket 4-3 for supporting the crankshaft 4-4.
On the basis of the above embodiments, the pressing device 4 further comprises a pressing motor 4-1, and the pressing motor 4-1 is connected with the crankshaft 4-4 through a pressing transmission belt 4-2.
On the basis of the above embodiments, the pressing device 4 further includes the pressing blade 4-7, the pressing blade 4-7 is placed on the table 1, and the surface belt 6 is placed on the pressing blade 4-7.
Specifically, the dough strip hammering and pressing system provided by the embodiment includes a workbench 1, and a composite rolling device 2 and a subsequent rolling device 5 which are installed on the workbench 1, wherein a hammering device 3 and a pressing device 4 are sequentially arranged between the composite rolling device 2 and the subsequent rolling device 5, and a dough strip 6 sequentially passes through the composite rolling device 2, the hammering device 3, the pressing device 4 and the subsequent rolling device 5.
The hammering device 3 comprises a workbench 1, and a sliding connecting rod mechanism and a hammering supporting plate 3-9 which are arranged on the workbench 1, wherein a flour belt 6 formed by the composite calendering device 2 is placed on the hammering supporting plate 3-9, and the sliding connecting rod mechanism is positioned right above the hammering supporting plate 3-9;
The sliding connecting rod mechanism comprises a hammering connecting rod 3-6, a rotating shaft 3-4 and a hammering motor 3-1 for driving the rotating shaft 3-4 to rotate, one end of the hammering connecting rod 3-6 is provided with a sliding groove 3-7, the other end of the hammering connecting rod is connected with a hammering hammer 3-8, the rotating shaft 3-4 is inserted into the sliding groove 3-7 and can slide along the sliding groove 3-7, of course, the sliding is relatively speaking, the sliding groove 3-7 actually needs to move, the rotating shaft 3-4 is connected with the workbench 1 in a mode of adopting two ends of a frame through a hammering support 3-3, and a claw 3-5 for pushing the hammering connecting rod 3-6 to rotate is arranged on the rotating shaft 3-4.
Specifically, a sliding connecting rod mechanism is arranged above the hammering supporting plates 3-9, and round hammers 3-8 are arranged at the end parts of the hammering connecting rods 3-6 and used for hammering the dough belt 6; the rotating shaft rotates anticlockwise, the jaw 3-5 clamps the hammering connecting rod 3-6 to act together, the dough belt 6 pushes against the hammer 3-8 due to resistance, the hammering connecting rod 3-6 moves along the sliding groove 3-7, the hammer 3-8 rotates anticlockwise under the driving of the hammering connecting rod 3-6, when the hammer 3-8 rotates to the highest position, the jaw 3-5 loses effect, the hammer 3-8 rapidly moves downwards under the action of gravity, meanwhile, due to the action of centrifugal force, the rotating shaft 3-4 is located at the top of the sliding groove 3-7, the hammer 3-8 strikes on the dough belt 6 again, the rotating shaft 3-4 continues to rotate, the jaw 3-5 clamps the hammering connecting rod 3-6 again, and the operation is repeated so as to hammer the dough belt 6.
Further, the pressing device 4 comprises a workbench 1, a pressing support 4-3, a pressing support plate 4-7, a crankshaft 4-4 and a pressing motor 4-1 for driving the crankshaft 4-4 to rotate, the pressing support plate 4-7 is arranged on the workbench 1, the crankshaft 4-4 is positioned right above the pressing support plate 4-7, the crankshaft 4-4 is connected with the workbench 1 through the pressing support 4-3 in a manner of two ends of a frame, one end of the crankshaft 4-4 is connected with the pressing motor 4-1 through a pressing transmission belt 4-2, a pressing connecting rod 4-5 is hinged on a connecting rod neck of the crankshaft 4-4, and a pressing hammer 4-6 is arranged at one end, far away from the connecting rod neck, of the pressing connecting rod 4-5; the dough belt 6 from the hammering device 3 is placed on the pressing supporting plate 4-7, the pressing motor 4-1 is used for driving the crankshaft 4-4 to rotate, the pressing connecting rod 4-5 hinged on the connecting rod neck is driven to rotate together, and therefore the pressing hammer 4-6 transmits torque through the rotation of the crankshaft 4-4, and the pressing hammer 4-6 presses the dough belt 6, so that the continuous pressing of the dough belt 6 is completed.
According to the system, the hammering calendering device is additionally arranged between the composite calendering device 2 and the subsequent calendering device 5, a gluten network is better formed through continuous hammering acting force, the calendering effect is greatly improved on the premise of ensuring the production continuity, a hammering process is introduced to improve the gluten network structure, the bending strength of the fine dried noodles is higher, crisp noodles are prevented in production, the processing loss is reduced, and meanwhile, the mouthfeel of the noodles is more elastic; the problem that the traditional calendering equipment only can enable the dough strip 6 to have calendering acting force in one direction and cannot form a better gluten protein network is solved.
The embodiments in the present description are described in a progressive manner, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments are referred to each other.
The above provides a more detailed description of the dough belt hammering and pressing system provided by the present application. The principles and embodiments of the present application are explained herein using specific examples, which are provided only to help understand the method and the core idea of the present application. It should be noted that, for those skilled in the art, it is possible to make several improvements and modifications to the present application without departing from the principle of the present application, and such improvements and modifications also fall within the scope of the claims of the present application.
Claims (10)
1. the dough belt hammering and pressing system comprises a workbench (1), and a composite rolling device (2) and a subsequent rolling device (5) which are arranged on the workbench (1), and is characterized by further comprising a hammering device (3) which is arranged between the composite rolling device (2) and the subsequent rolling device (5).
2. The system for dough belt hammering according to claim 1, wherein the hammering device (3) comprises a hammering link (3-6), a hammer (3-8) provided at one end of the hammering link (3-6), and a rotation shaft (3-4) for rotating the hammering link (3-6).
3. The dough belt hammering pressing system according to claim 2, wherein a jaw (3-5) capable of pushing the hammering link (3-6) to rotate is fixed on the rotating shaft (3-4), and the jaw (3-5) is separated from the hammering link (3-6) when the hammering link (3-6) is in a vertical state.
4. The dough belt hammering and pressing system according to claim 3, wherein the hammering connecting rod (3-6) is provided with a sliding groove (3-7), and the sliding groove (3-7) is slidably connected with the rotating shaft (3-4).
5. The system of claim 2, wherein the hammering device (3) further comprises a hammering bracket (3-3) that can be mounted at both ends of the rotating shaft (3-4).
6. The system of dough belt hammering according to claim 2, wherein the hammering device (3) further comprises a hammering motor (3-1), the hammering motor (3-1) is connected with the rotating shaft (3-4) through a hammering transmission belt (3-2).
7. The system of any one of claims 1 to 6, further comprising a pressing device (4) disposed between the hammering device (3) and the subsequent calendering device (5).
8. The dough belt hammering pressing system according to claim 7, wherein the pressing device (4) comprises a crankshaft (4-4), a pressing link (4-5) provided on the crankshaft (4-4), and a pressing hammer (4-6) mounted on an end of the pressing link (4-5) remote from the crankshaft (4-4).
9. The dough belt hammering pressing system according to claim 8, wherein the pressing device (4) further comprises a pressing bracket (4-3) for supporting the crankshaft (4-4).
10. The dough belt hammering pressing system according to claim 8, wherein the pressing device (4) further comprises a pressing motor (4-1), and the pressing motor (4-1) is connected with the crankshaft (4-4) through a pressing transmission belt (4-2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920435359.XU CN209732420U (en) | 2019-04-01 | 2019-04-01 | Dough belt beating and pressing system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920435359.XU CN209732420U (en) | 2019-04-01 | 2019-04-01 | Dough belt beating and pressing system |
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| Publication Number | Publication Date |
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| CN209732420U true CN209732420U (en) | 2019-12-06 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201920435359.XU Active CN209732420U (en) | 2019-04-01 | 2019-04-01 | Dough belt beating and pressing system |
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| CN (1) | CN209732420U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111657530A (en) * | 2020-07-01 | 2020-09-15 | 臻信食品科技(温州)有限公司 | Glutinous rice beating device for rice cake production |
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2019
- 2019-04-01 CN CN201920435359.XU patent/CN209732420U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111657530A (en) * | 2020-07-01 | 2020-09-15 | 臻信食品科技(温州)有限公司 | Glutinous rice beating device for rice cake production |
| CN111657530B (en) * | 2020-07-01 | 2022-11-08 | 臻信食品科技(温州)有限公司 | Glutinous rice beating device for rice cake production |
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