CN209712640U - A kind of oil cauldron structure of baked donut overturning processing - Google Patents
A kind of oil cauldron structure of baked donut overturning processing Download PDFInfo
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- CN209712640U CN209712640U CN201822195878.1U CN201822195878U CN209712640U CN 209712640 U CN209712640 U CN 209712640U CN 201822195878 U CN201822195878 U CN 201822195878U CN 209712640 U CN209712640 U CN 209712640U
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- turnover panel
- baked donut
- oil cauldron
- round steel
- pan body
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Abstract
The utility model relates to a kind of oil cauldron structures of baked donut overturning processing.Fried baked donut is there are low efficiency by hand at present, the problem of frying colouring is unstable, and product is easily deformed.The utility model includes main pan body structure, driving chain and driving motor group are set in main pan body structure, transmission round steel is evenly arranged in the main pan body structure, the transmission round steel is driven by driving chain, one group of turnover panel is also set up in the main pan body structure, for baked donut after transmission round steel is transferred on turnover panel, turnover panel rotation drives baked donut turn-over.The utility model carries out the structure of modification of automated production to oil cauldron, realizes baked donut automatic feed when frying, automatic turning, whole process of self-emptying in oil cauldron.Avoid baked donut deformation, it is ensured that the unification for enclosing frying action improves production efficiency.
Description
Technical field
The utility model relates to food processing technology field, the oil cauldron structure of specifically a kind of baked donut overturning processing.
Background technique
Baked donut also known as takes taste, Tang Nazi more, it is that a kind of mixed with flour, white granulated sugar, cream and egg passes through again later
Cross fried sweet food.In Manual line, baked donut after fried good one side, needs manually baked donut turn-over oil in oil cauldron
It is fried.When turn-over, it is easy to squeeze baked donut using the tool of turn-over, makes its deformation.There are efficiency for frying baked donut by hand
Low, frying colouring is unstable, the problem of product is easily deformed.
Utility model content
The utility model can be realized automatically in view of the above-mentioned problems, provide a kind of oil cauldron structure of baked donut overturning processing
The processing fried to baked donut overturning, ensure that frying action, improves production efficiency.
For this purpose, the utility model adopts the following technical scheme that, a kind of oil cauldron structure of baked donut overturning processing, feature exists
In including main pan body structure, driving chain and driving motor group be set, in the main pan body structure uniformly in main pan body structure
Arrangement transmission round steel, the transmission round steel are driven by driving chain, and one group of turnover panel, sweet tea are also set up in the main pan body structure
For sweet tea circle after transmission round steel is transferred on turnover panel, turnover panel rotation drives baked donut turn-over.
At least one set of transmission round steel of turnover panel connection, drives turnover panel overturning by transmission round steel.
The turnover panel is also connected with the turnover panel compression bar of side, and the transmission round steel drives 100 degree of turnover panel rotation, described
Turnover panel compression bar drives turnover panel to rotate 80 degree.
Multiple through-holes are uniformly provided on the turnover panel.It avoids taking up extra oil in switching process.
Oil cauldron heating tube is arranged in the lower part of the transmission round steel.
The utility model carries out the structure of modification of automated production to oil cauldron, realize baked donut it is fried in oil cauldron when from
Dynamic charging, automatic turning, the whole process of self-emptying.Avoid baked donut deformation, it is ensured that enclose the system of frying action
One, improve production efficiency.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the utility model.
Specific embodiment
The present invention will be further illustrated below in conjunction with specific embodiments.
A kind of baked donut as shown in Figure 1 overturns the oil cauldron structure of processing, including main pan body structure, sets in main pan body structure
Set driving chain 1 and driving motor group 6, be evenly arranged in the main pan body structure transmission round steel 3, the transmission round steel by
Driving chain drives, and one group of turnover panel 2 is also set up in the main pan body structure, and baked donut is transferred on turnover panel through being driven round steel
Afterwards, turnover panel rotation drives baked donut turn-over.At least one set of transmission round steel of turnover panel connection drives turnover panel overturning by transmission round steel.It turns over
Plate is also connected with the turnover panel compression bar of side, and the transmission round steel drives turnover panel to rotate 100 degree, and the turnover panel compression bar drives turnover panel
80 degree of rotation.Multiple through-holes are uniformly provided on turnover panel.It avoids taking up extra oil in switching process.It is driven the lower part setting of round steel
Oil cauldron heating tube 5.
The process of manufacture of the utility model is as follows: every 8 row's baked donuts are transported to oil cauldron by front end, are justified by transmission
Steel 3 drives baked donut to advance；Then, after baked donut is sent to turnover panel position, transmission round steel 3 drives turnover panel 2 to rotate 100 ° of angles；
After turnover panel 2 is detached from transmission round steel 3, turnover panel 2 is pressed by turnover panel compression bar 4 and rotates 80 °, realizes sweet tea sweet tea turn-over in oil cauldron.Finally,
It by the baked donut of turn-over, then is driven and is advanced by transmission round steel 3, finally transferred out oil cauldron, cooled down.
It should be understood that these embodiments are merely to illustrate the utility model rather than limitation the scope of the utility model.This
Outer to should be understood that after reading the content taught by the present invention, those skilled in the art can make the utility model each
Kind change or modification, these equivalent forms also fall within the scope of the appended claims of the present application.
Claims (5)
1. a kind of oil cauldron structure of baked donut overturning processing, it is characterised in that including main pan body structure, be arranged in main pan body structure
Driving chain and driving motor group are evenly arranged transmission round steel in the main pan body structure, and the transmission round steel is by being driven
Chain-driving also sets up one group of turnover panel in the main pan body structure, and baked donut is after transmission round steel is transferred on turnover panel, turnover panel
Rotation drives baked donut turn-over.
2. a kind of oil cauldron structure of baked donut overturning processing according to claim 1, it is characterised in that the turnover panel connects
At least one set of transmission round steel is connect, turnover panel overturning is driven by transmission round steel.
3. a kind of oil cauldron structure of baked donut overturning processing according to claim 2, it is characterised in that the turnover panel is also
The turnover panel compression bar of connect the side, the transmission round steel drive turnover panel to rotate 100 degree, and the turnover panel compression bar drives turnover panel rotation
80 degree.
4. a kind of oil cauldron structure of baked donut overturning processing according to claim 3, it is characterised in that on the turnover panel
Uniformly it is provided with multiple through-holes.
5. a kind of oil cauldron structure of baked donut overturning processing according to claim 4, it is characterised in that the transmission circle
Oil cauldron heating tube is arranged in the lower part of steel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822195878.1U CN209712640U (en) | 2018-12-26 | 2018-12-26 | A kind of oil cauldron structure of baked donut overturning processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822195878.1U CN209712640U (en) | 2018-12-26 | 2018-12-26 | A kind of oil cauldron structure of baked donut overturning processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209712640U true CN209712640U (en) | 2019-12-03 |
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ID=68677838
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201822195878.1U Active CN209712640U (en) | 2018-12-26 | 2018-12-26 | A kind of oil cauldron structure of baked donut overturning processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209712640U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111317002A (en) * | 2020-04-05 | 2020-06-23 | 黄琦 | Automatic pre-frying equipment for onion rings |
-
2018
- 2018-12-26 CN CN201822195878.1U patent/CN209712640U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111317002A (en) * | 2020-04-05 | 2020-06-23 | 黄琦 | Automatic pre-frying equipment for onion rings |
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