CN209677263U - A kind of Marinating boiler - Google Patents
A kind of Marinating boiler Download PDFInfo
- Publication number
- CN209677263U CN209677263U CN201920247932.4U CN201920247932U CN209677263U CN 209677263 U CN209677263 U CN 209677263U CN 201920247932 U CN201920247932 U CN 201920247932U CN 209677263 U CN209677263 U CN 209677263U
- Authority
- CN
- China
- Prior art keywords
- pot body
- stew
- soy sauce
- stirring
- sauce pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Abstract
The utility model discloses a kind of Marinating boilers, including stew in soy sauce pot body, at least two auger components being vertically arranged are provided in the Marinating boiler body, the auger component is connect by transmission component with driving mechanism, pass through the rotation of at least two auger components in Marinating boiler body, the material of bottom in Marinating boiler body is gradually lifted up, Matter Transfer in Marinating boiler body is overturn.Material in Marinating boiler can be gradually promoted to top from bottom by the cooperation of multiple auger components by the utility model, achieve the purpose that whole material is overturn by circulation stirring, so that it is uniformly heated material, it is tasty also more uniform.
Description
Technical field
The utility model belongs to food stew in soy sauce processing technique field, in particular to a kind of Marinating boiler.
Background technique
At present in food stew in soy sauce industry, such as rotary halogen pot is generallyd use to the stew in soy sauce of duck neck, chicken feet, beef,
Integral device is excessive, causes equipment occupation space larger, and product stirs unevenly during stew in soy sauce, causes product stew in soy sauce
The problems such as tasty uneven afterwards.
Utility model content
The goal of the invention of the utility model is that in view of the above problems, providing one kind can be by the material of stew in soy sauce
It is sufficiently overturn, to keep material heated and tasty more uniform Marinating boiler.
The technical solution of the utility model is achieved in that a kind of Marinating boiler, including stew in soy sauce pot body, it is characterised in that:
At least two auger components being vertically arranged are provided in the Marinating boiler body, the auger component passes through transmission
Component is connect with driving mechanism, by the rotation of at least two auger components in Marinating boiler body, by bottom in Marinating boiler body
Material be gradually lifted up, overturn Matter Transfer.
Double helix stirring structure, double spiral shells are arranged in Marinating boiler described in the utility model in the Marinating boiler body
Revolving stirring structure includes two auger components, and each auger component includes stirring rod and is fixedly connected on stirring rod
On helical blade, the stirring rod connect by transmission component with driving mechanism, and described two auger components are driving
Mechanism drives lower synchronous rotary, and two spirals are stirred in the mutual cooperation rotated by helical blade in two auger components
The bottom out of Marinating boiler body of the material between component is mixed gradually to be lifted up, and the material of double helix stirring structure periphery gradually to
Lower movement forms the circulation overturning of all materials in Marinating boiler body.
Marinating boiler described in the utility model, the transmission component include central stirring shaft and are arranged in gear drive
Gear drive assembly in case, the gear drive assembly include driving tooth and driving tooth periphery are arranged in and is engaged with
Two planet teeth, the central stirring shaft are connect with driving tooth, described two planet teeth be fixed on gear and with stir
Bar connection is mixed, the driving mechanism drives driving tooth to rotate by central stirring shaft, drives two rows by the rotation of driving tooth
Star tooth and gear are rotated around driving tooth, while two auger component synchronous rotations in the same direction.
Marinating boiler described in the utility model is being provided with heating jacket, the heating folder Marinating boiler external week
Set is connected to the heating interlayer formed between stew in soy sauce pot body with jet chimney.
Marinating boiler described in the utility model is provided with temperature detector on the gear, in stew in soy sauce mistake
Cheng Zhong, the temperature detector are placed in Marinating boiler body.
Marinating boiler described in the utility model is provided with inlet port and outlet port on stew in soy sauce pot body top, described
Stew in soy sauce pot body is set on the base and stew in soy sauce pot body is hinged with pedestal close to discharge port side, is provided with pot body on the base
Tumble cylinder, the cylinder body and pedestal of the pot body tumble cylinder are hinged, the drive rod and stew in soy sauce pot body of the pot body tumble cylinder
Hingedly, by the movement of pot body tumble cylinder, stew in soy sauce pot body is driven to carry out overturning discharging.
Marinating boiler described in the utility model, the double helix stirring structure, transmission component and driving mechanism are whole
Stirring arm configuration is constituted, the stirring arm configuration and pedestal are hinged, are provided with mixing arm tumble cylinder on the base, described
The cylinder body of mixing arm tumble cylinder and pedestal are hinged, and the drive rod and stirring arm configuration of the mixing arm tumble cylinder are hinged, lead to
The movement of mixing arm tumble cylinder is crossed, stirring arm configuration overturning is driven, removes double helix stirring structure out of Marinating boiler body.
The utility model can gradually be mentioned the material in Marinating boiler from bottom by the cooperation of multiple auger components
Rise to top, achieve the purpose that whole material is overturn by circulation stirring, so that material be made to be uniformly heated, it is tasty also more
Uniformly.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the utility model.
Fig. 2 is the schematic diagram of internal structure of the utility model.
Fig. 3 is mixing arm structural schematic diagram in the utility model.
Marked in the figure: 1 is stew in soy sauce pot body, 2 be auger component, and 3 be stirring rod, and 4 be helical blade, is stirred centered on 5
Mix axis, 6 be gear, and 7 be driving tooth, and 8 be planet tooth, and 9 be heating jacket, and 10 be jet chimney, and 11 be feed inlet, 12
It is pedestal for discharge port, 13,14 be pot body tumble cylinder, and 15 be temperature detector, and 16 be stirring arm configuration, and 17 turn over for mixing arm
Rotaring cylinder.
Specific embodiment
With reference to the accompanying drawing, the utility model is described in detail.
In order to make the purpose of the utility model, technical solutions and advantages more clearly understood, below in conjunction with attached drawing and implementation
Example, the present invention will be further described in detail.It should be appreciated that specific embodiment described herein is only used to explain
The utility model is not used to limit the utility model.
As shown in Figure 1,2 and 3, a kind of Marinating boiler, including stew in soy sauce pot body 1 are provided with heating in 1 periphery of stew in soy sauce pot body
Collet 9, the heating interlayer formed between the heating jacket 9 and stew in soy sauce pot body 1 is connected to jet chimney 10, in heating interlayer
Portion's production has baffle plate, makes heating source more uniform temperature, which is the heating of pipeline heat source, such as conduction oil, steam etc., root
Process choice is needed according to heated material, original heating Energy Efficiency Ratio is at maximum up to 45%, and the heating efficiency of this programme, which is compared, reaches 95%
More than, have great advantage from energy conservation, at least two auger components being vertically arranged are provided in the stew in soy sauce pot body 1
2, the auger component 2 is connect by transmission component with driving mechanism, passes through at least two augers in stew in soy sauce pot body 1
The material of bottom in stew in soy sauce pot body 1 is gradually lifted up by the rotation of component 2, overturns Matter Transfer in stew in soy sauce pot body 1.
In the present embodiment, double helix stirring structure, the double helix stirring structure packet are set in the stew in soy sauce pot body 1
Two auger components 2 are included, each auger component 2 includes stirring rod 3 and the spiral being fixedly connected on stirring rod 3
Blade 4, the stirring rod 3 are connect by transmission component with driving mechanism, and described two auger components 2 are in driving mechanism band
Dynamic lower synchronous rotary, the mutual cooperation rotated by helical blade 4 in two auger components 2, by two auger groups
Material between part 2 is gradually lifted up bottom out of stew in soy sauce pot body 1, and the material of double helix stirring structure periphery is gradually downward
It is mobile, the circulation overturning of all materials in stew in soy sauce pot body 1 is formed, so that it is uniformly heated material, it is tasty also more uniform.
Wherein, the transmission component includes that central stirring shaft 5 and the gear drive being arranged in gear 6 are total
At two planet teeth 8 that, the gear drive assembly includes driving tooth 7 and 7 periphery of driving tooth is arranged in and is engaged with, institute
Central stirring shaft 5 to be stated to connect with driving tooth 7, described two planet teeth 8 are fixed on gear 6 and connect with stirring rod 3,
The driving mechanism drives driving tooth 7 to rotate by central stirring shaft 5, by the rotation of driving tooth 7 drive two planet teeth 8 and
Gear 6 is rotated around driving tooth 7, while two synchronous rotations in the same direction of auger component 2, in the gear 6
On be provided with temperature detector 15, during stew in soy sauce, the temperature detector 15 is placed in stew in soy sauce pot body 1, in this way, temperature examine
Survey accurately reaches positive and negative 1 degree of temperature difference.
For the ease of feeding and discharging, 1 top of stew in soy sauce pot body is provided with feed inlet 11 and discharge port 12, the halogen
Pot body 1 processed is arranged on pedestal 13 and stew in soy sauce pot body 1 is hinged close to 12 side of discharge port and pedestal 13, sets on the pedestal 13
It is equipped with pot body tumble cylinder 14, the cylinder body and pedestal 13 of the pot body tumble cylinder 14 are hinged, the pot body tumble cylinder 14
Drive rod and stew in soy sauce pot body 1 are hinged, by the movement of pot body tumble cylinder 14, stew in soy sauce pot body 1 are driven to carry out overturning discharging, are needing
When discharging, the drive rod of pot body tumble cylinder stretches out, and so that stew in soy sauce pot body is overturn 90 ° around the hinged place of itself and pedestal, makes stew in soy sauce
The intracorporal material of pot is all discharged by discharge port, is completed discharging movement, finally, the drive rod of pot body tumble cylinder retracts, is made halogen
Pot body processed resets；The double helix stirring structure, transmission component and driving mechanism overall structure stirring arm configuration 16, it is described to stir
It mixes arm configuration 16 and pedestal 13 is hinged, mixing arm tumble cylinder 17 is provided on the pedestal 13, the mixing arm overturns gas
The cylinder body and pedestal 13 of cylinder 17 are hinged, and the drive rod and stirring arm configuration 16 of the mixing arm tumble cylinder 17 are hinged, by stirring
The movement of arm tumble cylinder 17 is mixed, drives stirring arm configuration 16 to overturn, removes double helix stirring structure out of stew in soy sauce pot body 1,
To facilitate the charging and discharging of material.
The above is only the preferred embodiment of the utility model only, is not intended to limit the utility model, all at this
Made any modifications, equivalent replacements, and improvements etc., should be included in the utility model within the spirit and principle of utility model
Protection scope within.
Claims (7)
1. a kind of Marinating boiler, including stew in soy sauce pot body (1), it is characterised in that: be provided with and be vertically arranged in the stew in soy sauce pot body (1)
At least two auger components (2), the auger component (2) connect by transmission component with driving mechanism, passed through
The rotation of at least two auger components (2) in stew in soy sauce pot body (1), the material of stew in soy sauce pot body (1) interior bottom is gradually upward
It is promoted, makes the interior Matter Transfer overturning of stew in soy sauce pot body (1).
2. Marinating boiler according to claim 1, it is characterised in that: setting double helix stirs in the stew in soy sauce pot body (1)
Structure, the double helix stirring structure include two auger components (2), and each auger component (2) includes stirring rod
(3) and the helical blade (4) that is fixedly connected on stirring rod (3), the stirring rod (3) pass through transmission component and driving mechanism
Connection, described two auger components (2) synchronous rotary under driving mechanism drive, passes through two auger components (2)
The mutual cooperation of middle helical blade (4) rotation, by the material between two auger components (2) from stew in soy sauce pot body (1) interior bottom
Portion is gradually lifted up, and the material of double helix stirring structure periphery moves gradually downward, forms stew in soy sauce pot body (1) interior property
The circulation of material is overturn.
3. Marinating boiler according to claim 2, it is characterised in that: the transmission component include central stirring shaft (5) and
Gear drive assembly in gear (6) is set, and the gear drive assembly includes driving tooth (7) and is arranged in master
Movable tooth (7) periphery and two planet teeth (8) being engaged with, the central stirring shaft (5) connect with driving tooth (7), described two
A planet tooth (8) is fixed on gear (6) and connect with stirring rod (3), and the driving mechanism passes through central stirring shaft
(5) driving tooth (7) rotation is driven, drives two planet teeth (8) and gear (6) around master by the rotation of driving tooth (7)
Movable tooth (7) rotation, while two auger component (2) synchronous rotations in the same direction.
4. Marinating boiler according to claim 1, it is characterised in that: stew in soy sauce pot body (1) periphery is provided with heating folder
It covers (9), the heating interlayer formed between the heating jacket (9) and stew in soy sauce pot body (1) is connected to jet chimney (10).
5. Marinating boiler according to claim 3, it is characterised in that: be provided with temperature inspection on the gear (6)
It surveys device (15), during stew in soy sauce, the temperature detector (15) is placed in stew in soy sauce pot body (1).
6. Marinating boiler according to claim 1, it is characterised in that: stew in soy sauce pot body (1) top is provided with feed inlet
(11) and discharge port (12), the stew in soy sauce pot body (1) is arranged on pedestal (13) and stew in soy sauce pot body (1) is close to discharge port (12) one
Side and pedestal (13) hingedly, are provided with pot body tumble cylinder (14), the pot body tumble cylinder (14) on the pedestal (13)
Cylinder body and pedestal (13) hingedly, the drive rod of the pot body tumble cylinder (14) and stew in soy sauce pot body (1) hingedly, are turned over by pot body
The movement of rotaring cylinder (14) drives stew in soy sauce pot body (1) to carry out overturning discharging.
7. Marinating boiler according to claim 2, it is characterised in that: the double helix stirring structure, transmission component and drive
Motivation structure overall structure stirring arm configuration (16), the stirring arm configuration (16) and pedestal (13) hingedly, in the pedestal (13)
On be provided with mixing arm tumble cylinder (17), the cylinder body of the mixing arm tumble cylinder (17) and pedestal (13) are hingedly, described to stir
The drive rod for mixing arm tumble cylinder (17) and stirring arm configuration (16) hingedly, pass through the movement of mixing arm tumble cylinder (17), band
Dynamic stirring arm configuration (16) overturning, removes double helix stirring structure out of stew in soy sauce pot body (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920247932.4U CN209677263U (en) | 2019-02-27 | 2019-02-27 | A kind of Marinating boiler |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920247932.4U CN209677263U (en) | 2019-02-27 | 2019-02-27 | A kind of Marinating boiler |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209677263U true CN209677263U (en) | 2019-11-26 |
Family
ID=68603022
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920247932.4U Active CN209677263U (en) | 2019-02-27 | 2019-02-27 | A kind of Marinating boiler |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209677263U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112704178A (en) * | 2020-12-23 | 2021-04-27 | 合肥工业大学 | Marinating pot |
| CN113398792A (en) * | 2021-05-13 | 2021-09-17 | 王光席 | Multifunctional egg liquid stirring machine for western cake |
-
2019
- 2019-02-27 CN CN201920247932.4U patent/CN209677263U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112704178A (en) * | 2020-12-23 | 2021-04-27 | 合肥工业大学 | Marinating pot |
| CN112704178B (en) * | 2020-12-23 | 2023-10-10 | 合肥工业大学 | Marinating pot |
| CN113398792A (en) * | 2021-05-13 | 2021-09-17 | 王光席 | Multifunctional egg liquid stirring machine for western cake |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN209677263U (en) | A kind of Marinating boiler | |
| CN107282234A (en) | A kind of Feed Manufacturing is with being pulverized and mixed integration apparatus | |
| CN206229240U (en) | A kind of animal foods process biaxial mixing device | |
| CN209677262U (en) | A kind of Marinating boiler | |
| CN107127017A (en) | A kind of wheat stalk feed screens grinder-mixer | |
| CN206565223U (en) | A kind of new tilting stainless steel jacketed pan | |
| CN103070277B (en) | Sugar-frying machine | |
| CN206565761U (en) | A kind of digester with rabbling mechanism | |
| CN114367228A (en) | Mixing equipment with heating function for food production and use method thereof | |
| CN218790445U (en) | Rotor boiling device | |
| CN105265909B (en) | A kind of anchor formula stirs chafing dish material frying machine | |
| CN108576888A (en) | A kind of feed uniform stirrer with functions/drying | |
| CN211518120U (en) | Calcium carbonate and PVC mix high temperature heating device | |
| CN212383630U (en) | Raw material stirring device for food processing | |
| CN107912153A (en) | Household small-size air-dries silo | |
| CN209076595U (en) | One kind being used for can processing agitating device | |
| CN207193224U (en) | A kind of heat conduction is uniformly and sufficient cooking pot is fried in steaming | |
| CN208701077U (en) | A kind of efficient jet stream enzymatic vessel | |
| CN205253131U (en) | Stirring device of reaction kettle | |
| CN110522054A (en) | The kernel frying pan being convenient to clean | |
| CN105455606A (en) | Rotating type automatic stir-frying device | |
| CN206026133U (en) | Heatable food mixer | |
| CN112316079B (en) | Production equipment and production method of spleen-nourishing traditional Chinese medicine | |
| CN212955100U (en) | Sweet fermented flour sauce koji making device | |
| CN110833165A (en) | Manual hotpot seasoning processing technology and streamline auxiliary processing system |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |