CN209541284U - A kind of food type vacuum freezing drying device - Google Patents
A kind of food type vacuum freezing drying device Download PDFInfo
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- CN209541284U CN209541284U CN201821971922.7U CN201821971922U CN209541284U CN 209541284 U CN209541284 U CN 209541284U CN 201821971922 U CN201821971922 U CN 201821971922U CN 209541284 U CN209541284 U CN 209541284U
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- drying device
- type vacuum
- conducting wire
- gear
- food
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- 235000013305 food Nutrition 0.000 title claims abstract description 40
- 238000001035 drying Methods 0.000 title claims abstract description 20
- 238000007710 freezing Methods 0.000 title claims abstract description 18
- 230000008014 freezing Effects 0.000 title claims abstract description 18
- 230000003028 elevating effect Effects 0.000 claims abstract description 19
- 238000005057 refrigeration Methods 0.000 claims abstract description 9
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 18
- 229910052742 iron Inorganic materials 0.000 claims description 9
- 230000000712 assembly Effects 0.000 claims description 5
- 238000000429 assembly Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 239000007769 metal material Substances 0.000 claims description 4
- 230000005611 electricity Effects 0.000 claims description 3
- 230000008450 motivation Effects 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 4
- 238000004108 freeze drying Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000009777 vacuum freeze-drying Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000005389 magnetism Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000000859 sublimation Methods 0.000 description 1
- 230000008022 sublimation Effects 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- Drying Of Solid Materials (AREA)
Abstract
A kind of food type vacuum freezing drying device, it is related to the technical field of food drying, it includes cabinet body, elevating mechanism, refrigeration machine, vacuum pump, shaft, baffle, bindiny mechanism, handle and control mechanism, one end of elevating mechanism is equipped at the top of the cabinet body, the other end of elevating mechanism enters interior of the cabinet, two groups of refrigeration machines and two groups of vacuum pumps also are symmetrically arranged with by axle center of the central axes of cabinet body in cabinet body, bindiny mechanism is also connected on the elevating mechanism, bindiny mechanism is connected to handle, handle is equipped with control mechanism, control mechanism is connected to bindiny mechanism by conducting wire；Food can be directly placed into charge basin by the food type vacuum freezing drying device by staff, pass through the effect of bindiny mechanism again, charge basin is put into or is taken out, the excessive direct contact of staff is not needed, germy probability is smaller on food, and staff take the food when it is more convenient, the efficiency of the vacuum freeze is higher.
Description
Technical field
The utility model relates to the technical field of food drying, especially a kind of food type vacuum freezing drying device.
Background technique
Vacuum Freezing & Drying Technology is a high-new processing technology, it is considered to be the preferably processing side of production high-quality food
Using sublimation principle, the moisture freezed in advance in material is directly distilled removing mainly using under vacuum conditions for method, from
And make dry materials, referred to as vacuum freeze drying, and claim frozen dried food with the food that the method produces.
And when carrying out vacuum freeze drying to food now, need staff to launch food to vacuum by hand
In freeze drying equipment, after waiting freeze-dryings, then with hand food is taken out out of vacuum freeze, and at this
It waits, because of the excessive forward/backward operation of staff, can cause may be with bacterium on food, and takes this in staff
It is inconvenient when food, and then keep the efficiency of the vacuum freeze lower.
Utility model content
The technical problem to be solved by the utility model is to provide a kind of food type vacuum freezing drying devices, can
Directly food is placed into charge basin by staff, then by the effect of bindiny mechanism, charge basin is put into or
Person takes out, and does not need the excessive direct contact of staff, and germy probability is smaller on food, and staff takes this
More convenient when food, the efficiency of the vacuum freeze is higher.
In order to solve the above technical problems, the technical scheme adopted by the utility model is:, and a kind of food type vacuum refrigeration is dry
Dry device, including cabinet body, elevating mechanism, refrigeration machine, vacuum pump, shaft, baffle, bindiny mechanism, handle and control mechanism, institute
State one end that elevating mechanism is equipped at the top of cabinet body, the other end of elevating mechanism enters interior of the cabinet, also with cabinet body in cabinet body
Central axes are that axle center is symmetrically arranged with two groups of refrigeration machines and two groups of vacuum pumps, and the bottom of cabinet bulk has opening, and sets in opening
There is shaft, baffle is rotatably connected in shaft, bindiny mechanism is also connected on the elevating mechanism, bindiny mechanism is connected to handle
Hand, handle are equipped with control mechanism, and control mechanism is connected to bindiny mechanism by conducting wire.
The elevating mechanism includes that motor, gear A and two groups of lifting assemblies, the motor shaft of the motor are connected to
In gear A, two groups of lifting assemblies are symmetrically connected with by axle center of the central axes of gear A in gear A.
The lifting assembly includes gear B, screw rod, screw rod sliding block and charge basin, and the gear B engagement is connected to gear
A, the bottom of gear B are connected with screw rod, and screw rod sliding block is threaded on screw rod, is fixedly connected on screw rod sliding block opening up
Charge basin.
The material of the charge basin is metal material
The bindiny mechanism includes connecting column, fixed block and two groups of connection components, and the middle part of the connecting column is equipped with solid
Determine block, the side of fixed block is symmetrically symmetrically arranged with two groups of connection components by axle center of the central axes of fixed block.
The connection component includes battery, electromagnet, iron block, magnet and spring, and the battery is connected to by conducting wire
Electromagnet, the front of electromagnet are equipped with iron block, and iron block is connected to magnet by conducting wire, magnet contact connectio on charge basin,
One end of the spring is connected to fixed block, and the other end of spring is connected to magnet.
The control mechanism includes key, receiver, signal adapter, reservoir, data comparison device and controller, institute
It states key and receiver is connected to by conducting wire, receiver is connected to signal adapter by conducting wire, and signal adapter passes through conducting wire
It is connected to reservoir, reservoir is connected to data comparison device by conducting wire, and data comparison device crosses conducting wire and is connected to controller.
The controller also passes through conducting wire and is connected to battery.
The utility model provides a kind of food type vacuum freezing drying device, can will directly be eaten by staff
Product are placed into charge basin, then by the effect of bindiny mechanism, charge basin are put into or are taken out, staff is not needed
Excessive direct contact, germy probability is smaller on food, and staff take the food when more convenient, the vacuum
The efficiency of freeze drying equipment is higher.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the utility model food type vacuum freezing drying device；
Fig. 2 is the partial enlarged view at the A of Fig. 1；
Fig. 3 is the partial enlarged view at the B of Fig. 1.
Specific embodiment
As shown in Figure 1-3, a kind of food type vacuum freezing drying device, including it is cabinet body 1, elevating mechanism, refrigeration machine 3, true
Sky pumps 4, shaft 5, baffle 6, bindiny mechanism, handle 8 and control mechanism, and one end of elevating mechanism is equipped at the top of the cabinet body 1,
The other end of elevating mechanism enters inside cabinet body 1, is also symmetrically arranged with two groups of systems by axle center of the central axes of cabinet body 1 in cabinet body 1
Cold 3 and two groups of vacuum pumps 4,1 bottom of cabinet body have opening, and are open and are equipped with shaft 5, are rotatablely connected in shaft 5
There is baffle 6, bindiny mechanism is also connected on the elevating mechanism, bindiny mechanism is connected to handle 8, and handle 8 is equipped with control machine
Structure, control mechanism are connected to bindiny mechanism by conducting wire.
The elevating mechanism includes motor 201, gear A 202 and two groups of lifting assemblies, the electricity of the motor 201
Arbor is connected in gear A 202, is symmetrically connected with two groups of lifting groups by axle center of the central axes of gear A 202 in gear A 202
Part.
The lifting assembly includes gear B 203, screw rod 204, screw rod sliding block 205 and charge basin 206, the gear
B203 engagement is connected to gear A 202, and the bottom of gear B 203 is connected with screw rod 204, and it is sliding that screw rod is threaded on screw rod 204
Block 205 is fixedly connected with opening up charge basin 206 on screw rod sliding block 205.
The material of the charge basin 206 is metal material.
The bindiny mechanism includes connecting column 701, fixed block 702 and two groups of connection components, in the connecting column 701
Portion is equipped with fixed block 702, and the side of fixed block 702 is symmetrically symmetrically arranged with two groups of connections by axle center of the central axes of fixed block 702
Component.
The connection component includes battery 703, electromagnet 704, iron block 705, magnet 706 and spring 707, the battery
703 are connected to electromagnet 704 by conducting wire, and the front of electromagnet 704 is equipped with iron block 705, and iron block 705 is connected to by conducting wire
Magnet 706, magnet 706 are connected on charge basin 206, and one end of the spring 707 is connected to fixed block 702, spring 707
The other end be connected to magnet 706.
The control mechanism includes key 901, receiver 902, signal adapter 903, reservoir 904, data comparison device
905 and controller 906, the key 901 receiver 902 is connected to by conducting wire, receiver 902 is connected to letter by conducting wire
Number converter 903, signal adapter 903 are connected to reservoir 904 by conducting wire, and reservoir 904 is connected to data by conducting wire
Contrast device 905, data comparison device 905 cross conducting wire and are connected to controller 906.
The controller 906 is also connected to battery 703 by conducting wire.
Specific implementation process is as follows: during use, staff will need the food of vacuum freeze drying first
It prevents on several charge basins 206, at this moment, staff can grab handle 8 with hand, and press the button 901, pass through key 901
It gives receiver 902 1 901 signals of key, which is transferred to by signal adapter 903 by receiver 902
It is interior, which is converted by electric signal by signal adapter 903 and is transmitted in reservoir 904, reservoir
The electric signal and the enabling signal being previously stored in reservoir 904 are transferred to data comparison device 905 by 904 together, are passed through
Data comparison device 905 makes comparison to electric signal and the enabling signal being previously stored in reservoir 904, when comparison is consistent
When, controller 906 controls battery 703 immediately and disconnects with electromagnet 704, and at this moment electromagnet 704 does not have magnetism, so logical
The reset response of spring 707 is crossed, magnet 706 can be displaced outwardly, and at this moment magnet 706 can directly adsorb in as made of metal material
On charge basin 206, at this moment, staff can move charge basin 206 by mobile connection mechanism, when the silk of charge basin 206
When bar sliding block 205 is moved on screw rod 204, staff can star motor 201 immediately, pass through the motor of motor 201
The rotation of axis drives the rotation of gear A 202 connected to it, drives gear B 203 connected to it by the rotation of gear A 202
Rotation, the rotation of screw rod 204 connected to it is driven by the rotation of gear B 203, the rotation for passing through screw rod 204, which drives, drives
It moves the screw rod sliding block 205 being located on screw rod 204 along the length direction of screw rod 204, and then charge basin 206 is made to be moved to cabinet body
1 inside, when charge basin 206 is moved to suitable position, staff unclamps key 901 immediately, can be by bindiny mechanism
It takes out, while by 5 flap shutter 6 of shaft, causing cabinet body 1 in after closed state, starting vacuum pump 4 and refrigeration machine 3 immediately,
Vacuum freeze drying is carried out to the food on the charge basin 206 in cabinet body 1, directly can be placed food by staff
Into charge basin 206, then through the effect of bindiny mechanism, charge basin 206 is put into or is taken out, staff is not needed
Excessive direct contact, germy probability is smaller on food, and staff take the food when more convenient, the vacuum
The efficiency of freeze drying equipment is higher.
The above embodiments are only the optimal technical scheme of the utility model, and are not construed as the limit for the utility model
System, the technical solution that the protection scope of the utility model should be recorded with claim, the technical solution recorded including claim
The equivalents of middle technical characteristic are protection scope.Equivalent replacement i.e. within this range is improved, also in the utility model
Protection scope within.
Claims (8)
1. a kind of food type vacuum freezing drying device, it is characterised in that: including cabinet body, elevating mechanism, refrigeration machine, vacuum pump,
Shaft, baffle, bindiny mechanism, handle and control mechanism, the cabinet body top are equipped with one end of elevating mechanism, elevating mechanism
The other end enters interior of the cabinet, is also symmetrically arranged with two groups of refrigeration machines as axle center using the central axes of cabinet body in cabinet body and two groups true
Sky pump, the bottom of cabinet bulk have opening, and are open and are equipped with shaft, are rotatably connected to baffle, the elevating mechanism in shaft
On be also connected with bindiny mechanism, bindiny mechanism is connected to handle, and handle is equipped with control mechanism, and control mechanism passes through conducting wire connection
In bindiny mechanism.
2. food type vacuum freezing drying device according to claim 1, it is characterised in that: the elevating mechanism includes electricity
Motivation, gear A and two groups of lifting assemblies, the motor shaft of the motor are connected in gear A, in gear A in gear A
Axis is that axle center is symmetrically connected with two groups of lifting assemblies.
3. food type vacuum freezing drying device according to claim 2, it is characterised in that: the lifting assembly includes tooth
B, screw rod, screw rod sliding block and charge basin are taken turns, the gear B engagement is connected to gear A, and the bottom of gear B is connected with screw rod, silk
It is threaded with screw rod sliding block on bar, opening up charge basin is fixedly connected on screw rod sliding block.
4. food type vacuum freezing drying device according to claim 3, it is characterised in that: the material of the charge basin is
Metal material.
5. food type vacuum freezing drying device according to claim 1, it is characterised in that: the bindiny mechanism includes connecting
Column, fixed block and two groups of connection components are connect, the middle part of the connecting column is equipped with fixed block, and the side of fixed block is symmetrically with fixation
The central axes of block are that axle center is symmetrically arranged with two groups of connection components.
6. food type vacuum freezing drying device according to claim 5, it is characterised in that: the connection component includes electricity
Pond, electromagnet, iron block, magnet and spring, the battery are connected to electromagnet by conducting wire, and the front of electromagnet is equipped with iron
Block, iron block are connected to magnet by conducting wire, and magnet is connected on charge basin, and one end of the spring is connected to fixed block,
The other end of spring is connected to magnet.
7. food type vacuum freezing drying device according to claim 1, it is characterised in that: the control mechanism includes pressing
Key, receiver, signal adapter, reservoir, data comparison device and controller, the key are connected to reception by conducting wire
Device, receiver are connected to signal adapter by conducting wire, and signal adapter is connected to reservoir by conducting wire, and reservoir is by leading
Line is connected to data comparison device, and data comparison device crosses conducting wire and is connected to controller.
8. food type vacuum freezing drying device according to claim 7, it is characterised in that: the controller, which also passes through, leads
Line is connected to battery.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821971922.7U CN209541284U (en) | 2018-11-27 | 2018-11-27 | A kind of food type vacuum freezing drying device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821971922.7U CN209541284U (en) | 2018-11-27 | 2018-11-27 | A kind of food type vacuum freezing drying device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209541284U true CN209541284U (en) | 2019-10-25 |
Family
ID=68262818
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821971922.7U Active CN209541284U (en) | 2018-11-27 | 2018-11-27 | A kind of food type vacuum freezing drying device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209541284U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111998639A (en) * | 2020-08-07 | 2020-11-27 | 湖南衡岳中药饮片有限公司 | Lotus nut freeze-drying device |
| WO2022017169A1 (en) * | 2020-07-22 | 2022-01-27 | 浙江天和水产股份有限公司 | Freeze-drying device for instant marine fish processing |
-
2018
- 2018-11-27 CN CN201821971922.7U patent/CN209541284U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022017169A1 (en) * | 2020-07-22 | 2022-01-27 | 浙江天和水产股份有限公司 | Freeze-drying device for instant marine fish processing |
| CN111998639A (en) * | 2020-08-07 | 2020-11-27 | 湖南衡岳中药饮片有限公司 | Lotus nut freeze-drying device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A food type vacuum freeze-drying device Granted publication date: 20191025 Pledgee: Guangdong Guangdong Bank Guangzhou branch of Limited by Share Ltd. Pledgor: Yuewang Agricultural Group Co.,Ltd. Registration number: Y2024980011163 |