CN209489477U - Sauce product process full automatic frying pan - Google Patents

Sauce product process full automatic frying pan Download PDF

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Publication number
CN209489477U
CN209489477U CN201821894611.5U CN201821894611U CN209489477U CN 209489477 U CN209489477 U CN 209489477U CN 201821894611 U CN201821894611 U CN 201821894611U CN 209489477 U CN209489477 U CN 209489477U
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frying pan
pairs
connection frame
frying
oil sump
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CN201821894611.5U
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Chinese (zh)
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程世伦
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Zhongxiang Xing Li Food Ltd By Share Ltd
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Zhongxiang Xing Li Food Ltd By Share Ltd
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Abstract

The utility model discloses a kind of sauce product to process full automatic frying pan, the pedestal is fixedly mounted on the rack, the top setting of pedestal is in oil sump, conduction oil is stored in the oil sump, the electric heating wire is fixedly mounted in oil sump, annular groove is offered on the top of the oil sump, annular support plate is provided on the frying pan, frying pan is mounted in the annular groove of oil sump by its annular support plate, it is provided with the second pairs of support on the rack, the one end of pairs of second connection frame is rotationally flexibly connected with pairs of second support respectively, the other end of pairs of second connection frame is fixedly connected with frying pan, the one end of pairs of second oil cylinder is rotationally movably arranged in rack respectively, the piston rod of pairs of second oil cylinder is rotationally flexibly connected with pairs of second connection frame respectively, the utility model advantage is: realizing The automatic operation of mushroom fourth stir-frying, it is time saving and energy saving, it is effectively reduced the labor intensity of operator, improves stir-frying efficiency.

Description

Sauce product process full automatic frying pan
Technical field
The utility model relates to the technical fields of sauce product processing unit (plant), more particularly to the skill of sauce product stir-frying device Art field.
Background technique
Mushroom sauce is the sauce product being made using mushroom as raw material, and mushroom sauce in the process of processing and manufacturing, first will be fresh Mushroom remove stem, mushroom fourth then is made in the chopping of remaining mushroom, and is stir-fried to mushroom fourth, then the perfume (or spice) that will be fried Mushroom fourth is mixed with seasoning, finally carries out canned finished product mushroom sauce being made.Currently, being directed to the stir-frying process of mushroom fourth, lead to It is often to mount frying pan on hearth, mushroom fourth is put into frying pan, frying pan is heated by gas-cooker burned flame, And it is stir-fried by man-hour manually hand-held slice.However this stir-frying processing method is used, there are following shortcomings: first is that Labor intensity of operating staff is big, and stir-fry low efficiency, time-consuming and laborious;Second is that being heated using gas-cooker, frying pan uneven heating is even, To affect stir-frying effect, and operator is also easy the presence of the non-uniform phenomenon that stir-fries, to affect in stir-frying The quality of mushroom fourth after frying.
Utility model content
It is simple, it can be achieved that automation that the purpose of this utility model provides a kind of structure exactly in order to solve above-mentioned deficiency Stir-frying, is effectively reduced the labor intensity of operator, time saving and energy saving, and the sauce product processing that stir-frying effect and efficiency can be substantially improved is complete Automatic frying pan.
In order to solve the above-mentioned technical problem technical solution that the utility model uses is as follows:
Sauce product process full automatic frying pan, it includes organic frame, pedestal, electric heating wire, frying pan, the first connection frame, the first oil Cylinder, motor, the second pairs of oil cylinder, pairs of the second connection frame and stir-frying mechanism, the pedestal are fixedly mounted on the rack, bottom The top setting of seat is in oil sump, conduction oil is stored in the oil sump, the electric heating wire is fixedly mounted in oil sump, described The top of oil sump offers annular groove, and annular support plate is provided on the frying pan, and frying pan is mounted by its annular support plate In the annular groove of oil sump, it is provided with the second pairs of support, the one end difference of pairs of second connection frame on the rack Rotationally be flexibly connected with pairs of second support, the other end of pairs of second connection frame is fixedly connected with frying pan, it is described at The one end of second oil cylinder is rotationally movably arranged in rack respectively, the piston rod of pairs of second oil cylinder is respectively and in pairs Second connection frame is rotationally flexibly connected, and the first support is provided in the rack, first connection frame is rotationally Be movably arranged on the first support, first oil cylinder is rotationally movably arranged in rack, the piston rod of the first oil cylinder with First connection frame is rotationally flexibly connected, and the motor is fixedly mounted on the first connection frame, the stir-frying mechanism by bracket, Guide rod, sleeve, spring, shovelling plate and positioning plate are constituted, and the bracket is fixedly mounted on the output shaft of motor, the guide rod It is respectively and fixedly installed on bracket, the sleeve activity is nested on the guide bar, is provided on the guide bar corresponding with sleeve Limiting stand terrace, the one end of the spring is resisted against on the inner bottom surface of sleeve, and the other end is resisted against the end face of guide rod On, the positioning plate is respectively and fixedly installed to the bottom of sleeve, and the shovelling plate is fixedly mounted on positioning plate, the bottom of the shovelling plate It fits with the inner bottom surface of frying pan.
The shovelling plate is constituted by 1 ~ 6, which is located at the different height position inside frying pan, the frying pan Bottom surface is arc-shaped, and shovelling plate is in arc corresponding with frying pan inner bottom surface, and is fitted respectively with the inner bottom surface of frying pan, the shovelling plate Lower part it is oblique.
Hopper is additionally provided on the frying pan.
Avoid holes corresponding with the output shaft of motor are offered on first connection frame.
The utility model is using the above-mentioned attainable beneficial effect of technical solution:
1, it is rotated by motor driven stir-frying mechanism, and then shovelling plate is driven to stir-fry the mushroom fourth in frying pan, After stir-frying, by the first cylinder action, the first connection frame is rotated, stir-frying mechanism is lifted to removal out of frying pan, then By the second cylinder action, the second connection frame and frying pan are rotated, lifts frying pan out of oil sump, and make to have stir-fried in frying pan Mushroom fourth is poured out from hopper, so that the automatic operation of mushroom fourth stir-frying is realized, it is time saving and energy saving, it is effectively reduced operator The labor intensity of member, improves stir-frying efficiency.
2, the conduction oil in oil sump is heated by electric heating wire, frying pan is evenly heated by conduction oil, So that frying pan is heated visibly homogeneous, stir-frying effect is significantly improved, and shovelling plate presses patch under the elastic force effect of spring It leans against on the inner bottom surface of frying pan, while shovelling plate is constituted by 1 ~ 6, which is located at the different height position inside frying pan Place, to effectively increase stir-frying effect.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the utility model;
Fig. 2 is the schematic cross-sectional view of Fig. 1;
Fig. 3 is the partial enlargement diagram in Fig. 2 at A.
Specific embodiment
As shown in Fig. 1 and Fig. 2, sauce product process full automatic frying pan, it includes organic frame 1, pedestal 2, electric heating wire 3, frying pan 4, the first connection frame 5, the first oil cylinder 6, motor 7, the second pairs of oil cylinder 8, pairs of the second connection frame 9 and stir-frying mechanism, institute It states pedestal 2 to be fixedly mounted in rack 1, the top setting of the pedestal 2 is in oil sump 10, stores conduction oil in the oil sump 10 11, the electric heating wire 3 is fixedly mounted in oil sump 10, annular groove 12 is offered on the top of the oil sump 10, described Annular support plate 13 is provided on frying pan 4, frying pan 4 is mounted in the annular groove 12 of oil sump 10 by its annular support plate 13, in institute It states and is additionally provided with hopper 26 on frying pan 4.The second pairs of support 14, pairs of second connection frame 9 are provided in rack 1 One end be rotationally flexibly connected with pairs of second support 14 respectively by the 4th shaft 31, pairs of second connection frame 9 The other end is fixedly connected with frying pan 4 respectively, and the one end of pairs of second oil cylinder 8 passes through the 5th shaft 32 respectively can be rotated Ground is movably arranged in rack 1, and the piston rod 15 of pairs of second oil cylinder 8 can with pairs of second connection frame 9 by the 6th shaft 33 Rotationally it is flexibly connected.The first support 16 is provided in the rack 1, first connection frame 5 can by first rotating shaft 28 It is rotationally movably arranged on the first support 16, first oil cylinder 6 is rotationally movably arranged on machine by the second shaft 29 On frame 1, the piston rod 17 of the first oil cylinder 6 is rotationally flexibly connected by third shaft 30 with the first connection frame 5, the motor 7 are fixedly mounted on the first connection frame 5.As shown in Figure 3, the stir-frying mechanism is by bracket 18, guide rod 19, sleeve 20, spring 21, shovelling plate 22 and positioning plate 23 are constituted, and the bracket 18 is fixedly mounted on the output shaft 24 of motor 7, in first connection Avoid holes 27 corresponding with the output shaft 24 of motor 7 are offered on frame 5.The guide rod 19 is respectively and fixedly installed to bracket 18 On, 20 activity of sleeve is nested on guide rod 19, and limited step corresponding with sleeve 20 is provided on guide rod 19 The one end in face 25, the spring 21 is resisted against on the inner bottom surface of sleeve 20, and the other end is resisted against on the end face of guide rod 19, The positioning plate 23 is respectively and fixedly installed to the bottom of sleeve 20, and the shovelling plate 22 is fixedly mounted on positioning plate 23.It is described to copy Plate 22 is constituted by 1 ~ 6, which is located at the different height position inside frying pan 4, to avoid stir-frying dead angle is left, The bottom surface of the frying pan 4 is arc-shaped, shovelling plate 22 be in arc corresponding with 4 inner bottom surface of frying pan, and respectively with the interior bottom of frying pan 4 Face fits, and the lower part of the shovelling plate 22 is oblique.
This sauce product process full automatic frying pan at work, will first the mushroom fourth to stir-fry be needed to be placed in frying pan 4, and be added by electricity Heated filament 3 heats the conduction oil 11 in oil sump 10, is evenly heated by conduction oil 11 to frying pan 4.It is driven by motor 7 Dynamic stir-frying mechanism is rotated, and then shovelling plate 22 is driven to stir-fry the mushroom fourth in frying pan 4, after stir-frying, by the The movement of one oil cylinder 6, rotates counterclockwise the first connection frame 5 around first rotating shaft 28, stir-frying mechanism is lifted removal out of frying pan 4, Then it is acted by the second oil cylinder 8, rotates clockwise the second connection frame 9 and frying pan 4 around the 4th shaft 31, make frying pan 4 from oil It is lifted in pond 10, and pours out the mushroom fourth to have stir-fried in frying pan 4 from hopper 26.

Claims (4)

1. sauce product process full automatic frying pan, it is characterised in that: it includes organic frame, pedestal, electric heating wire, frying pan, the first connection Frame, the first oil cylinder, motor, the second pairs of oil cylinder, pairs of the second connection frame and stir-frying mechanism, the pedestal are fixedly mounted on In rack, the top setting of pedestal is in oil sump, conduction oil is stored in the oil sump, the electric heating wire is fixedly mounted on oil sump It is interior, annular groove is offered on the top of the oil sump, annular support plate is provided on the frying pan, frying pan is propped up by its annular Grillage is set in the annular groove of oil sump, is provided with the second pairs of support on the rack, and the one of pairs of second connection frame End is rotationally flexibly connected with pairs of second support respectively, the other end of pairs of second connection frame and the fixed company of frying pan It connects, the one end of pairs of second oil cylinder is rotationally movably arranged in rack respectively, the piston rod of pairs of second oil cylinder It is rotationally flexibly connected with pairs of second connection frame respectively, the first support, first connection is provided in the rack Frame is rotationally movably arranged on the first support, and first oil cylinder is rotationally movably arranged in rack, the first oil cylinder Piston rod be rotationally flexibly connected with the first connection frame, the motor is fixedly mounted on the first connection frame, the stir-frying Mechanism is made of bracket, guide rod, sleeve, spring, shovelling plate and positioning plate, and the bracket is fixedly mounted on the output shaft of motor On, the guide rod is respectively and fixedly installed on bracket, and the sleeve activity is nested on the guide bar, is provided on the guide bar Limiting stand terrace corresponding with sleeve, the one end of the spring are resisted against on the inner bottom surface of sleeve, and the other end is resisted against On the end face of guide rod, the positioning plate is respectively and fixedly installed to the bottom of sleeve, and the shovelling plate is fixedly mounted on positioning plate, The bottom of the shovelling plate and the inner bottom surface of frying pan fit.
2. sauce product according to claim 1 process full automatic frying pan, it is characterised in that: the shovelling plate is constituted by 1 ~ 6, should Shovelling plate is located at the different height position inside frying pan, and the bottom surface of the frying pan is arc-shaped, and shovelling plate is in and bottom in frying pan The corresponding arc in face, and fit respectively with the inner bottom surface of frying pan, the lower part of the shovelling plate is oblique.
3. sauce product according to claim 1 or 2 process full automatic frying pan, it is characterised in that: also set up on the frying pan There is hopper.
4. sauce product according to claim 1 or 2 process full automatic frying pan, it is characterised in that: on first connection frame Offer avoid holes corresponding with the output shaft of motor.
CN201821894611.5U 2018-11-18 2018-11-18 Sauce product process full automatic frying pan Active CN209489477U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201821894611.5U CN209489477U (en) 2018-11-18 2018-11-18 Sauce product process full automatic frying pan

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201821894611.5U CN209489477U (en) 2018-11-18 2018-11-18 Sauce product process full automatic frying pan

Publications (1)

Publication Number Publication Date
CN209489477U true CN209489477U (en) 2019-10-15

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201821894611.5U Active CN209489477U (en) 2018-11-18 2018-11-18 Sauce product process full automatic frying pan

Country Status (1)

Country Link
CN (1) CN209489477U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112094687A (en) * 2020-09-29 2020-12-18 湖南省展望生物科技发展有限公司 A tea-oil camellia seed stir-fry system processingequipment for tea-seed oil preparation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112094687A (en) * 2020-09-29 2020-12-18 湖南省展望生物科技发展有限公司 A tea-oil camellia seed stir-fry system processingequipment for tea-seed oil preparation

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