CN209445728U - Pickled and cured meat production sausage hanger bracket - Google Patents
Pickled and cured meat production sausage hanger bracket Download PDFInfo
- Publication number
- CN209445728U CN209445728U CN201821316305.3U CN201821316305U CN209445728U CN 209445728 U CN209445728 U CN 209445728U CN 201821316305 U CN201821316305 U CN 201821316305U CN 209445728 U CN209445728 U CN 209445728U
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- lever arm
- pickled
- hanger bracket
- cured meat
- shaft
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Abstract
The utility model relates to food processing fields, more specifically, it is related to a kind of pickled and cured meat production sausage hanger bracket, including the first lever arm, second lever arm, first lever arm is hinged on the second lever arm, further include: the first rotary hanging rack, second rotary hanging rack and drying unit, first rotary hanging rack includes first rotating shaft, first cross hook, the first rotating shaft is removably secured on the first lever arm, first cross hook is set in first rotating shaft, second rotary hanging rack includes the second shaft, second cross hook, second shaft is removably secured on the second lever arm, second cross hook is set in the second shaft, the drying unit is separately mounted in first rotating shaft and the second shaft, the device can carry out suspension and Simple drying simultaneously, it rapidly removes and accumulates in casing In moisture, prevent casing to be broken.
Description
Technical field
The utility model relates to food processing machinery fields, outstanding with sausage more particularly, to a kind of pickled and cured meat production
Hanger.
Background technique
It is insufficient that traditional sausage hanger bracket can have a several points in use, one is the sausage just installed hang on hanger after by
It is very big in meat and casing moisture, the fracture of casing is be easy to cause after hanging for a long time since moisture is excessive, influences the beauty of sausage
Degree and inconvenient eating, it is therefore proposed that a kind of pickled and cured meat production sausage hanger bracket to solve the above problems is actually necessary.
Utility model content
The utility model in order to overcome at least one of the drawbacks of the prior art described above (deficiency), provides a kind of pickled and cured meat
Production sausage hanger bracket.
In order to solve the above technical problems, the technical solution of the utility model is as follows: a kind of pickled and cured meat production is outstanding with sausage
Hanger, including the first lever arm, the second lever arm, first lever arm are hinged on the second lever arm, further includes: the first rotation
Frame, the second rotary hanging rack and drying unit are turned linked to, first rotary hanging rack includes first rotating shaft, the first cross hook, institute
First rotating shaft to be stated to be removably secured on the first lever arm, the first cross hook is set in first rotating shaft, and described second
Rotary hanging rack includes the second shaft, the second cross hook, and second shaft is removably secured on the second lever arm, the
Two cross hooks are set in the second shaft, and the drying unit is separately mounted in first rotating shaft and the second shaft, the dress
Novel design is set, suspension and Simple drying can be carried out simultaneously, rapidly removes the moisture accumulated in casing, prevents casing disconnected
It splits.
Further, the drying unit includes supporting plate, constant temperature controller and electric heater, passes through the hot wind pair of flowing
Casing is heated, and in heating process, cross hook drives its rotation by shaft, so that the casing in frame be made constantly to turn over
It is dynamic, drying efficiency is improved, while cross hook is made of thermally conductive sheet, thermally conductive sheet is heated by electric heater, is further increased
Drying efficiency.
Further, Weighing mechanism is additionally provided on the described first cross hook.There are two weighing sensor has altogether, point
It is not mounted on the first cross hook on the second cross hook, outer layer is coated with thermal protective coating, can take the photograph to being reached 300 by highest
The temperature of family name's degree.
Further, the Weighing mechanism includes controller and weighing sensor, the weighing sensor and controller
Electrical connection.Weighing sensor can accurately measure the quality of sausage, and user is extrapolated also surplus in sausage by qualitative data side
Remaining how much moisture, so that selection, which continues drying, is also off drying.
Further, the cross hook is at least 1, is separately installed with 3 ten in first rotating shaft and the second shaft
Font hook, conveniently hangs to dry more sausages.
Further, the fan component includes drawing fan and scavenger fan, and the scavenger fan is fixed on air-breathing
Fan side, drawing fan and scavenger fan number ratio are 2 to 3, and drawing fan is set to scavenger fan side, the row of can increase
The rate of damp-heat air out, convenient for increasing the air-dried speed of the device.
Further, the control panel includes liquid crystal display, controller and power supply, described power supply one end and control
Device electrical connection, the other end are electrically connected with liquid crystal display.Controller is electrically connected with the constant temperature controller of each air-dried mechanism respectively,
Constant temperature controller adjusts the heating temperature of electric heater further according to instruction, has the function that precise control of temperature.
Compared with prior art, the beneficial effect of technical solutions of the utility model is:
(1) pickled and cured meat production sausage hanger bracket disclosed by the utility model, the device is novel in design, can carry out simultaneously
Suspension and Simple drying rapidly remove the moisture accumulated in casing, casing are prevented to be broken.
(2) pickled and cured meat production sausage hanger bracket disclosed by the utility model, drawing fan are set to by scavenger fan
Side can increase the rate of discharge damp-heat air, convenient for increasing the air-dried speed of the device.
(3) pickled and cured meat disclosed by the utility model, which produces, uses sausage hanger bracket, in first rotating shaft and the second shaft respectively
3 cross hooks are installed, more sausages are conveniently hung to dry.
(4) pickled and cured meat production sausage hanger bracket disclosed by the utility model, low production cost are suitble to a large amount of raw
It produces.
Detailed description of the invention
Fig. 1 is pickled and cured meat production sausage hanger bracket overall structure diagram in the utility model；
Fig. 2 is the overlooking structure diagram of pickled and cured meat production sausage hanger bracket in the utility model；
Fig. 3 is the first cross hook structure schematic diagram of pickled and cured meat production sausage hanger bracket in the utility model；
Fig. 4 is the drying unit structural schematic diagram of pickled and cured meat production sausage hanger bracket in the utility model.
In Fig. 1-4,1 is the first lever arm, 2 be the second lever arm, 3 be first rotating shaft, 4 be the first cross hook, 5 be
Second shaft, 6 for the second cross hook, 7 are drying unit, 8 are fan component, 9 are Weighing mechanism, 10 are supporting plate, 11
It is electric heater for constant temperature controller, 12,13 is control panel.
Specific embodiment
The attached figures are only used for illustrative purposes and cannot be understood as limitating the patent；In order to better illustrate this embodiment, attached
Scheme certain components to have omission, zoom in or out, does not represent the size of actual product；To those skilled in the art,
The omitting of some known structures and their instructions in the attached drawings are understandable.
In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, term " is pacified
Dress ", " connection " shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or be integrally connected；It can
To be mechanical connection, it is also possible to be electrically connected；It can be directly connected, be also possible to be indirectly connected with by intermediary, it can be with
Say the connection inside two elements.For the ordinary skill in the art, it can understand that above-mentioned term exists with concrete condition
The concrete meaning of the utility model.The technical solution of the utility model is done further with reference to the accompanying drawings and examples
It is bright.
As shown in Figs. 1-2, a kind of pickled and cured meat production sausage hanger bracket, including the first lever arm 1, the second lever arm 2,
First lever arm is hinged on the second lever arm, further includes: the first rotary hanging rack, the second rotary hanging rack and drying unit 7, first
Rotary hanging rack includes the cross hook 4 of first rotating shaft 3, first, and first rotating shaft is removably secured on the first lever arm, and first
Cross hook is set in first rotating shaft, and the second rotary hanging rack includes second the 5, second cross hook 6 of shaft, the second shaft
It is removably secured on the second lever arm, the second cross hook is set in the second shaft, and drying unit is separately mounted to
In first rotating shaft and the second shaft, the device is novel in design, can carry out suspension and Simple drying simultaneously, rapidly removes and accumulates in
Moisture in casing, prevents casing to be broken.Further, the cross hook at least 1, first rotating shaft and the second shaft
On be separately installed with 3 cross hooks, conveniently hang to dry more sausages.Fan component 8 includes drawing fan and scavenger fan,
Scavenger fan is fixed on drawing fan side, and drawing fan and scavenger fan number ratio are 2 to 3, and drawing fan is set to row
Air fan side can increase the rate of discharge damp-heat air, convenient for increasing the air-dried speed of the device.Control panel 13 includes liquid
Crystal display screen, controller and power supply, power supply one end are electrically connected with the controller, and the other end is electrically connected with liquid crystal display.Controller
It is electrically connected respectively with the constant temperature controller of each air-dried mechanism, constant temperature controller adjusts the heating temperature of electric heater further according to instruction
Degree, has the function that precise control of temperature.
As shown in figure 3, being additionally provided with Weighing mechanism 9 on the first cross hook.Weighing sensor is pacified respectively there are two having altogether
Mounted in the first cross hook on the second cross hook, outer layer is coated with thermal protective coating, can support and be reached 300 degrees Celsius by highest
Temperature.Weighing mechanism includes controller and weighing sensor, and weighing sensor is electrically connected with the controller.Weighing sensor can be quasi-
The really quality of measurement sausage, user extrapolates there remains how much moisture in sausage by qualitative data side, thus select after
Continuous drying is also off drying.
As shown in figure 4, drying unit includes supporting plate 10, constant temperature controller 11 and electric heater 12, pass through the heat of flowing
Wind heats casing, and in heating process, cross hook drives its rotation by shaft, to keep the casing in frame continuous
It stirs, improves drying efficiency, while cross hook is made of thermally conductive sheet, thermally conductive sheet is heated by electric heater, is further mentioned
High drying efficiency.
In figure, description positional relationship only for illustration, should not be understood as the limitation to this patent；Obviously, this reality
It is merely examples for clearly illustrating the present invention with novel above-described embodiment, and is not to the utility model
Embodiment restriction.For those of ordinary skill in the art, it can also make on the basis of the above description
Other various forms of variations or variation.There is no necessity and possibility to exhaust all the enbodiments.It is all practical new at this
Made any modifications, equivalent replacements, and improvements etc., should be included in the utility model right and wants within the spirit and principle of type
Within the protection scope asked.
Claims (8)
1. a kind of pickled and cured meat production sausage hanger bracket, including the first lever arm, the second lever arm, the first lever arm hinge
It connects on the second lever arm, which is characterized in that further include: the first rotary hanging rack, the second rotary hanging rack and drying unit, described
One rotary hanging rack includes first rotating shaft, the first cross hook, and the first rotating shaft is removably secured on the first lever arm,
First cross hook is set in first rotating shaft, and second rotary hanging rack includes the second shaft, the second cross hook, institute
It states the second shaft to be removably secured on the second lever arm, the second cross hook is set in the second shaft, the drying
Device is separately mounted in first rotating shaft and the second shaft.
2. pickled and cured meat according to claim 1 production sausage hanger bracket, which is characterized in that the drying unit includes
Supporting plate, constant temperature controller and electric heater, the electric heating are electrically connected with constant temperature controller, they are all mounted under supporting plate
Side.
3. pickled and cured meat production sausage hanger bracket according to claim 1, which is characterized in that the first cross extension
Weighing mechanism is additionally provided on hook.
4. pickled and cured meat according to claim 3 production sausage hanger bracket, which is characterized in that the Weighing mechanism includes
Control panel and weighing sensor, the weighing sensor are electrically connected with control panel.
5. pickled and cured meat production sausage hanger bracket according to claim 1, which is characterized in that the cross hook is extremely
It is less 1.
6. pickled and cured meat production sausage hanger bracket according to claim 1, which is characterized in that on second lever arm
It is additionally provided with fan component.
7. pickled and cured meat according to claim 6 production sausage hanger bracket, which is characterized in that the fan component includes
Drawing fan and scavenger fan, the scavenger fan are fixed on drawing fan side.
8. pickled and cured meat according to claim 4 production sausage hanger bracket, which is characterized in that the control panel includes
Liquid crystal display, controller and power sector, described power sector one end are electrically connected with the controller, the other end and liquid crystal display
Electrical connection.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821316305.3U CN209445728U (en) | 2018-08-15 | 2018-08-15 | Pickled and cured meat production sausage hanger bracket |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821316305.3U CN209445728U (en) | 2018-08-15 | 2018-08-15 | Pickled and cured meat production sausage hanger bracket |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209445728U true CN209445728U (en) | 2019-09-27 |
Family
ID=68008719
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821316305.3U Active CN209445728U (en) | 2018-08-15 | 2018-08-15 | Pickled and cured meat production sausage hanger bracket |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209445728U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110887359A (en) * | 2019-11-28 | 2020-03-17 | 王瑞 | Drying device for agricultural product processing |
-
2018
- 2018-08-15 CN CN201821316305.3U patent/CN209445728U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110887359A (en) * | 2019-11-28 | 2020-03-17 | 王瑞 | Drying device for agricultural product processing |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Sausage mounted frame is used in cured meat product production Effective date of registration: 20191220 Granted publication date: 20190927 Pledgee: Guangdong Nanhai Rural Commercial Bank branch branch of Limited by Share Ltd Pledgor: Foshan Huangyongshun Food Co., Ltd. Registration number: Y2019980001171 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right |