CN209436888U - Cooking apparatus - Google Patents

Abstract

The utility model provides a kind of cooking apparatus, cooking apparatus includes cooker body and lid, lid can be opened and closed to be arranged in cooker body, to form cooking space between lid and cooker body, wherein, the bottom of cooker body is provided with the groove being recessed upwards, and groove top blow vent is provided at the top of groove, the side of groove is provided with recessed side portions blow vent, and groove top blow vent and recessed side portions blow vent are connected to the inner space of cooker body.Cooking apparatus provided by the utility model, since the blow vent at the bottom of cooker body is arranged in the groove at bottom, so that blow vent is not easy to be blocked by objects such as towel or paper, through-hole effect is good, to ensure that the heat dissipation effect of cooking apparatus.

Description

Cooking apparatus

Technical field

The utility model relates to machine for kitchen use technical fields, and relate more specifically to a kind of cooking apparatus.

Background technique

The cooking apparatus such as existing electric cooker are usually provided with electric elements for heating in cooker body, for example, Electromagnetic heating (IH) electric cooker, since biggish heat can be generated when its work, in order to avoid heat aggregation, usually exist Base position is provided with blow vent and radiates.Since existing vent constructions are generally located on the bottom surface of pedestal, if logical In the case that port is blocked by objects such as towel, paper, the ventilatory effect that will lead to blow vent is reduced or is failed.

Therefore, it is necessary to a kind of cooking apparatus, at least to be partially solved problems of the prior art.

Utility model content

A series of concept of reduced forms is introduced in utility model content part, this will be in specific embodiment part Middle further description.The utility model content part of the utility model is not meant to attempt to limit claimed Technical solution key feature and essential features, do not mean that the guarantor for attempting to determine technical solution claimed more Protect range.

In order at least be partially solved the above problem, one aspect according to the present utility model provides a kind of cooking pot Tool, the cooking apparatus include:

Cooker body；And

Lid, the lid can be opened and closed to be arranged in the cooker body, to be formed between the lid and the cooker body Cooking space,

Wherein, the bottom of the cooker body is provided with the groove being recessed upwards, is provided with groove top at the top of the groove Blow vent, the side of the groove are provided with recessed side portions blow vent, and the groove top blow vent and the recessed side portions are logical Port is connected to the inner space of the cooker body.

According to this programme, since the blow vent at the bottom of cooker body is arranged in the groove at bottom, so that the blow vent It is not easy to be blocked by objects such as towel or paper, ventilatory effect is good, to ensure that the heat dissipation effect of cooking apparatus.And if recessed In the case that slot top vent is obscured by an object, recessed side portions blow vent can keep ventilating, to keep cooking apparatus Heat dissipation.

Optionally, the groove top blow vent is connected to the recessed side portions blow vent to be formed as groove blow vent. Groove top blow vent and recessed side portions blow vent can be formed as a blow vent as a result, and structure is simple, system easy to process It makes.

Optionally, an extension of the groove blow vent in the length direction and width direction of the cooker body.As a result, Angular blow vent can be formed, and the position of groove blow vent can be reasonably set according to the shape of cooker body.

Optionally, another cloth in rows of the groove blow vent in the length direction and width direction of the cooker body It sets.Ventilatory effect not only can be improved as a result, but also can guarantee the structural strength at groove blow vent.

Optionally, the groove and the cooker body are an integral molding structure, the groove from the bottom surface of the cooker body and/ Or the side surface of the cooker body is recessed upwards.As a result, the number of parts of cooking apparatus is few, assembly is simple.

Optionally, bottom surface of the cooker body in the bottom is provided with bottom surface blow vent, the bottom surface ventilation Mouth is connected to the inner space of the cooker body.Groove top blow vent and bottom portion of groove blow vent can be logical with bottom surface as a result, Port cooperates the heat dissipation at the bottom for realizing cooker body together.

Optionally, the close groove arrangement of one in the bottom surface blow vent, and close to the institute of the groove State bottom surface blow vent, the recessed side portions blow vent and the groove top blow vent be sequentially communicated it is Z-shaped to be formed as bottom Blow vent.Thus, it is possible to form Z-shaped blow vent, structure is simple, manufacture easy to process.

Optionally, an extension of the Z-shaped blow vent in the bottom in the length direction and width direction of the cooker body, institute Another in the length direction and width direction of the cooker body of the Z-shaped blow vent in bottom is stated to be arranged in rows.Not only may be used as a result, To improve ventilatory effect, and it can guarantee the structural strength at the Z-shaped blow vent in bottom.

Optionally, one in the bottom surface blow vent is formed as bottom air inlet, the groove top blow vent and The recessed side portions blow vent is formed as base bleed mouth.The lower air of low temperature as a result, in environment can be logical from bottom surface One in port enters to the inner space of cooker body, and the higher air of the temperature formed after heat exchange can be from the ventilation of groove Mouth discharge, further increases the heat dissipation effect of cooking apparatus.

Optionally, the cooker body further includes the electric elements being accommodated in the interior space.Electric elements can be with as a result, Realize the heating to the interior pot in cooking apparatus.Using this programme, the good heat dissipation effect of cooking apparatus, the electric appliance member of cooking apparatus Part is less likely to be damaged, the long service life of electric elements.

Detailed description of the invention

The following drawings of the utility model is used to understand the utility model in this as a part of the utility model.Attached drawing In show the embodiments of the present invention and its description, for explaining the device and principle of the utility model.In the accompanying drawings,

Fig. 1 is the schematic cross-section according to the cooking apparatus of preferred embodiments of the present invention；

Fig. 2 is the decomposition diagram of cooking apparatus shown in Fig. 1, and the internal structure of base assembly is shown；With And

Fig. 3 is the stereoscopic schematic diagram of base assembly shown in Fig. 2, and the external structure of base assembly is shown.

Description of symbols

10: cooker body 11: base assembly

12: 13: the first bottom surface blow vent of bottom surface blow vent

14: the second bottom surface blow vents 15: third bottom surface blow vent

16: fan 17: pedestal

20: lid 30: interior pot

40: electromagnetic heating coil disc 50: groove

51: groove top blow vent 52: recessed side portions blow vent

Specific embodiment

In the following description, a large amount of concrete details are given more thoroughly to manage in order to provide to the utility model Solution.It is, however, obvious to a person skilled in the art that the utility model may not need it is one or more of these thin It saves and is carried out.In other examples, in order to avoid obscuring with the utility model, for more well known in the art Technical characteristic is not described.

In order to thoroughly understand the utility model, detailed structure will be proposed in following description, it is practical to illustrate It is novel.Obviously, the execution of the utility model is not limited to the specific details that the those skilled in the art are familiar with.This reality It is described in detail as follows with novel better embodiment, however other than these detailed descriptions, the utility model can also have Other embodiments should not be construed as being limited to embodiments set forth herein.

It should be understood that the purpose of term as used herein is only that description specific embodiment and not as this reality With novel limitation, " one " of singular, "one" and " described/should " be also intended to include plural form, unless context is clear Chu points out other mode.When the term " comprising " and/or " including " is used in this specification, indicate that there are the spies Sign, entirety, step, operation, element and/or component, but do not preclude the presence or addition of one or more other features, entirety, step Suddenly, operation, element, component and/or their combination.Term " on " used in the utility model, "lower", "front", "rear", "left", "right" and similar statement for illustrative purposes only, not limit.

The cited such as ordinal number of " first " and " second " is only to identify in the utility model, without any Other meanings, such as specific sequence etc..Moreover, for example, term " first component " itself does not imply that depositing for " second component " Term " second component " does not imply that the presence of " first component " in itself.

Hereinafter, specific embodiment of the present utility model is described in more detail with reference to the accompanying drawings, these attached drawings show The representative embodiment for having gone out the utility model is not to limit the utility model.

Fig. 1 shows the schematic diagram of the cooking apparatus of a preferred embodiment according to the present utility model.Such as Fig. 1 institute Show, cooking apparatus mainly includes cooker body 10 and lid 20.Cooker body 10 can be in substantially rounded cuboid shape, general cylindrical shape Or other any suitable shapes.General cylindrical shape or the interior pot 30 of other any suitable shapes are provided in cooker body 10. Interior pot 30 can freely be put into the interior pot incorporating section of cooker body 10 or from interior pot incorporating section take out, with facilitate internal pot 30 into Row cleaning.Interior pot 30 is for storing food to be cooked, rice, soup etc..In general, the top of interior pot 30 has top opening. Food to be cooked can be stored in interior pot 30 by user by top opening, or will be cooked by top opening Food takes out from interior pot 30.Cooker body 10 has inner space, can be accommodated in inner space for heating adding for interior pot 30 Thermal.

Further, cooker body 10 further includes the electric elements being housed in its interior in space, such as control panel (not shown), Electromagnetic heating coil disc 40 etc..The heating of internal pot 30 may be implemented in electric elements.For example, control panel can control cooking apparatus Be turned on or off, and then control cooking apparatus cook food.Heating device for electromagnetic heating electric rice cooker, in cooker body 10 It is electromagnetic heating coil disc 40.Electromagnetic heating coil disc 40 internally can carry out electromagnetic heating by pot 30, to realize cooking apparatus Cook food.

The shape of the shape and cooker body 10 of the lid 20 of cooking apparatus essentially corresponds to.For example, lid 20 can be rounded Rectangular shape.Lid 20 is arranged in cooker body 10 in a manner of openable and closable, for cover close cooker body 10 it is entire at the top of or extremely The interior pot 30 of few cooker body 10.Specifically, in the present embodiment, lid 20 can be opened for example, by hinged mode in maximum The top of cooker body 10 is pivotally disposed between position and closed position.When the lid of lid 20 closes in cooker body 10, lid 20 Cooking space is formed between cooker body 10 (specifically, with the interior pot 30 of cooker body 10).

As shown in Figures 2 and 3, the blow vent being connected to its inner space can be set in the bottom of cooker body 10.As a result, may be used With the inner space ventilation to cooker body 10, to radiate to electric elements.Further to say, cooker body 10 includes base assembly 11, The blow vent being connected to the inner space of cooker body 10 can be set in base assembly 11.Specifically, the bottom of cooker body 10 can be set It is equipped with the groove 50 being recessed upwards.The top of groove 50 can be set fluted top vent 51, and the side of groove 50 can be with It is provided with recessed side portions blow vent 52, the inside that groove top blow vent 51 and recessed side portions blow vent 52 can with cooker body 10 Space connection.

In the present embodiment, the blow vent at the bottom of cooker body 10 is arranged in the groove 50 at bottom, so that ventilation Mouth is not easy to be blocked by objects such as towel or paper, and through-hole effect is good, to ensure that the heat dissipation effect of cooking apparatus.If in groove In the case that top vent 51 is obscured by an object, recessed side portions blow vent 52 can keep ventilating, to keep cooking apparatus Heat dissipation.

Groove 50 and cooker body 10 are an integral molding structure.Groove 50 can be from the bottom surface P1 and/or cooker body 10 of cooker body 10 Side surface P2 be recessed upwards.Specifically, groove 50 is opening down, and the bottom surface of base assembly 11 is arranged in groove 50 At P1.In the shown embodiment, the transition knot of arc can be set in the part that the bottom and side of base assembly 11 connect Structure.Groove 50 can be formed as being recessed upwards from the bottom surface P1 and side surface P2 of base assembly 11.In unshowned embodiment party In formula, groove 50 can be formed as being recessed upwards from the bottom surface P1 of base assembly 11, and in the side surface of base assembly 11 There is opening at P2.Alternatively, groove 50 can be formed as being recessed upwards from the bottom surface P1 of base assembly 11.

Further, as shown in figure 3, the top surface P3 of groove 50 can be substantially flat with the bottom surface P1 of base assembly 11 Row.The side surface P4 of groove 50 can be substantially vertical with the bottom surface P1 of base assembly 11.Groove top blow vent 51 can be managed Solution is horizontal blow vent, and recessed side portions blow vent 52 is vertical blow vent.

Groove top blow vent 51 can be connected to be formed as groove blow vent with recessed side portions blow vent 52.Groove ventilation Mouth can extend along one in the length direction D1 and width direction D2 of cooker body 10.Specifically, cooker body 10 has length direction D1 and width direction D2.In the shown embodiment, groove top blow vent 51 extends along the length direction D1 of cooker body 10, groove Side air vents 52 extend along the vertical direction.It is understood that " vertical direction " is relative to horizontal positioned culinary art herein For utensil.Groove top blow vent 51 is connected at the part to connect with recessed side portions blow vent 52.Thus, it is possible to manage Solution, groove blow vent can extend to the ventilation of the side of groove 50 for the length direction D1 along cooker body 10 from the top of groove 50 Mouthful.The shape of the groove blow vent is similar be it is angular, for example, the square of approximate horizontal shown in figure-vertical structure.Not In the embodiment shown, the extending direction of selection groove blow vent can according to need.

Optionally, groove blow vent can be along another in the length direction D1 and width direction D2 of cooker body 10 in rows Arrangement.In the shown embodiment, groove blow vent is arranged in rows along the width direction D2 of cooker body 10.Specifically, referring to figure Show embodiment, groove top blow vent 51 can be arranged in rows along the width direction D2 of cooker body 10.Similar to groove top Blow vent 51, recessed side portions blow vent 52 can be arranged in rows along the width direction D2 of cooker body 10.The corresponding groove top of every row Portion's blow vent 51 and recessed side portions blow vent 52 communicate with each other.In a not shown embodiment, the arrangement side of groove blow vent To can be with either its extending direction difference to.In this embodiment, the heat dissipation effect of cooking apparatus not only can be improved Fruit, so that electric elements are less likely to be damaged, the long service life of electric elements, and can guarantee the structure at groove blow vent Intensity.

Further, bottom surface blow vent 12 has can be set at the bottom surface P1 of bottom in cooker body 10.Bottom surface ventilation One in mouth 12 is arranged close to groove 50, and close to bottom surface blow vent 12,52 and of recessed side portions blow vent of groove 50 Groove top blow vent 51 can be sequentially communicated to be formed as the Z-shaped blow vent in bottom.The Z-shaped blow vent in bottom can be along cooker body 10 An extension in length direction D1 and width direction D2.Specifically, bottom surface blow vent 12 includes substantially along horizontal-extending First bottom surface blow vent 13.First bottom surface blow vent 13 is arranged close to groove 50.First bottom surface blow vent 13, groove side Portion's blow vent 52 and groove top blow vent 51 are sequentially communicated.In the shown embodiment, the Z-shaped blow vent in bottom is along cooker body 10 Length direction D1 extends.In other words, the Z-shaped blow vent in bottom along cooker body 10 length direction D1 from the top of groove 50 via recessed The side of slot 50 extends at the bottom surface P1 of base assembly 11.The Z-shaped blow vent in bottom shown in figure is approximate horizontal-perpendicular Directly-level is Z-shaped.In a not shown embodiment, it can according to need the extending direction of the selection Z-shaped blow vent in bottom.

Optionally, the Z-shaped blow vent in bottom in the length direction D1 and width direction D2 of cooker body 10 another in rows Arrangement.In the shown embodiment, the Z-shaped blow vent in bottom is arranged in rows along the width direction D2 of cooker body 10.Specifically, referring to Illustrated embodiment, groove top blow vent 51 can be arranged in rows along the width direction D2 of cooker body 10.Similar to groove top Portion's blow vent 51, recessed side portions blow vent 52 can be arranged in rows along the width direction D2 of cooker body 10.It is logical similar to groove top Port 51, the first bottom surface blow vent 13 can be arranged in rows along the width direction D2 of cooker body 10.The corresponding groove top of every row Portion's blow vent 51, recessed side portions blow vent 52 and the first bottom surface blow vent 13 communicate with each other.In a not shown embodiment, The arranged direction of the Z-shaped blow vent in bottom can be with either its extending direction difference to.It in this embodiment, not only can be with The heat dissipation effect of cooking apparatus is improved, so that electric elements are less likely to be damaged, the long service life of electric elements, and can protect Demonstrate,prove the structural strength at groove blow vent.

Optionally, another in bottom surface blow vent 12 is formed as bottom air inlet, groove top blow vent 51 and recessed Slot side air vents 52 are formed as base bleed mouth.Specifically, bottom surface blow vent 12 further includes extending generally in a horizontal direction The second bottom surface blow vent 14, air can from the second bottom surface blow vent 14 flow into cooker body 10 inner space then change Air after heat can be discharged from groove blow vent (the Z-shaped blow vent in bottom).In this embodiment, can make to flow into cooker body 10 The temperature of air in inner space is lower, the heat dissipation effect of raising cooking apparatus further.Second bottom surface blow vent Fan 16 can be set at 14, in order to which more air enter to the inner space of cooker body 10.

Optionally, in the shown embodiment, bottom surface blow vent 12 further include substantially along it is horizontal-extending at least one Third bottom surface blow vent 15.In this embodiment, can increase in the embodiment that the bottom of cooker body 10 is provided with fan 16 Add exhaust effect.Specifically, base assembly 11 is also provided with pedestal 17.Pedestal 17 is located at interior pot 30 and such as electromagnetic heating The lower section of coil panel 40.Third bottom surface blow vent 15 is arranged in the outside of pedestal 17, and with groove blow vent, the first bottom table Face blow vent 13 and the second bottom surface blow vent 14 are spaced apart.

Unless otherwise defined, the technology of technical and scientific term used herein and the technical field of the utility model The normally understood meaning of personnel is identical.Term used herein is intended merely to describe specifically to implement purpose, it is not intended that limit The utility model processed.The terms such as herein presented " portion ", " part " can both indicate single part, can also indicate more The combination of a part.The terms such as herein presented " installation ", " setting " can both indicate that a component was attached directly to Another component can also indicate that a component is attached to another component by middleware.Herein in an embodiment Described in feature can be applied in combination another embodiment individually or with other features, unless this feature is another at this It is not suitable for or is otherwise noted in one embodiment.

The utility model is illustrated by above embodiment, but it is to be understood that, above embodiment It is only intended to the purpose illustrated and illustrated, and is not intended to limit the invention within the scope of described embodiment.This Outside it will be appreciated by persons skilled in the art that the utility model is not limited to above embodiment, according to the utility model Introduction can also make more kinds of variants and modifications, it is claimed that these variants and modifications all fall within the utility model Within range.The protection scope of the utility model is defined by the appended claims and their equivalents.

Claims (10)

1. a kind of cooking apparatus, which is characterized in that the cooking apparatus includes:

Cooker body；And

Lid, the lid can be opened and closed to be arranged in the cooker body, to form culinary art between the lid and the cooker body Space,

Wherein, the bottom of the cooker body is provided with the groove being recessed upwards, and groove top ventilation is provided at the top of the groove Mouthful, the side of the groove is provided with recessed side portions blow vent, the groove top blow vent and the recessed side portions blow vent It is connected to the inner space of the cooker body.

2. cooking apparatus according to claim 1, which is characterized in that the groove top blow vent and the recessed side portions Blow vent is connected to be formed as groove blow vent.

3. cooking apparatus according to claim 2, which is characterized in that the groove blow vent is along the length side of the cooker body Extend to one in width direction.

4. cooking apparatus according to claim 3, which is characterized in that the groove blow vent is along the length side of the cooker body It is arranged in rows to another in width direction.

5. cooking apparatus according to claim 1, which is characterized in that the groove and the cooker body are integrally formed knot Structure, the groove are recessed upwards from the bottom surface of the cooker body and/or the side surface of the cooker body.

6. cooking apparatus according to claim 1, which is characterized in that bottom surface of the cooker body in the bottom is arranged There is bottom surface blow vent, the bottom surface blow vent is connected to the inner space of the cooker body.

7. cooking apparatus according to claim 6, which is characterized in that one in the bottom surface blow vent is close described Groove arrangement, and close to the bottom surface blow vent, the recessed side portions blow vent and the groove top of the groove Blow vent is sequentially communicated to be formed as the Z-shaped blow vent in bottom.

8. cooking apparatus according to claim 7, which is characterized in that length of the Z-shaped blow vent in bottom along the cooker body Spend an extension in direction and width direction, length direction and width direction of the Z-shaped blow vent in bottom along the cooker body In another be arranged in rows.

9. cooking apparatus according to claim 6, which is characterized in that one in the bottom surface blow vent is formed as bottom Portion's air inlet, the groove top blow vent and the recessed side portions blow vent are formed as base bleed mouth.

10. cooking apparatus according to claim 1, which is characterized in that the cooker body further includes being contained in the internal sky Between in electric elements.