CN209436598U - One kind dividing steaming formula instant steaming and eating dining table - Google Patents
One kind dividing steaming formula instant steaming and eating dining table Download PDFInfo
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- CN209436598U CN209436598U CN201822050241.3U CN201822050241U CN209436598U CN 209436598 U CN209436598 U CN 209436598U CN 201822050241 U CN201822050241 U CN 201822050241U CN 209436598 U CN209436598 U CN 209436598U
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Abstract
Divide steaming formula instant steaming and eating dining table the utility model discloses one kind, the dining table is made of chassis, intermediate supports portion and desktop equipped with turntable；The turntable is equipped with several chambers that steam for being equipped with lid, and the chamber that steams includes that center steams chamber and steams chamber around the periphery that center steams chamber distribution；The vapor chamber, center steam chamber and periphery steams chamber device on turntable；Each blow-off branch connection exhaust steam main for steaming chamber, exhaust steam main's device are equipped with check valve in the shaft inner cavity of turntable, the blow-off branch or exhaust steam main；Exhaust steam main's connection is located at the water collection chamber of chassis cavity.By adopting the above technical scheme convenient for being steamed respectively according to properties of foods, control is adjusted on demand for the steaming time of each vegetable, effectively improves while largely saving artificial and steams speed and efficiency；To carry out steaming foods in region of having dinner, and eating surroundings is kept not to be damaged, can be realized the management mode of instant steaming and eating.
Description
Technical field
The utility model relates to a kind of dining tables, and the dining table of steaming foods can be especially carried out when having dinner.
Background technique
In the prior art, the steaming foods in commercial operations are mostly to concentrate to steam, and do not account for the individual character of various foods
Need, steaming time and the duration and degree of heating etc. can not be controlled according to properties of foods, be easy to appear and excessively steam, cause to steam it is rotten, steam showing always
As so that food loses fresh deliciousness.It concentrates to steam simultaneously and is easy to appear taint of odour phenomenon, destroy the fresh fragrance road of food.
Moreover, steamed food takes a long time in the prior art, it is difficult to realize the management style of instant steaming and eating, it can only be by food
It first steams again for client's selected element list, can not achieve and steam immediately on demand, be easy to cause " the mistake for damage consumers' rights and interests occur
Night dish " etc.；Phenomena such as long-time heat preservation causes food to be easy to appear discoloration, go bad, is spoiled simultaneously.
Utility model content
In order to solve above-mentioned drawback, technical problem to be solved by the utility model is to provide one kind can be when having dinner
The dining table that food steams respectively is carried out, convenient for steaming respectively according to properties of foods, raising steams speed, to realize instant steaming and eating
Management mode.In order to solve the above-mentioned technical problem, the technical solution adopted in the utility model is that one kind divides steaming formula instant steaming and eating to eat
Table, which is characterized in that the dining table is made of chassis, intermediate supports portion and desktop equipped with turntable；
The turntable is equipped with several chambers that steam for being equipped with lid, and the chamber that steams includes that center steams chamber and around center
The periphery for steaming chamber distribution steams chamber；
It generates or the vapor chamber of storage steam is located at the lower section that center steams chamber；
The vapor chamber, center steam chamber and periphery steams chamber device on turntable；
Respectively steam chamber by into vapour channel connect vapor chamber, it is described into vapour channel be equipped with time control valve；
Each blow-off branch connection exhaust steam main for steaming chamber, exhaust steam main's device is in the shaft inner cavity of turntable, institute
It states blow-off branch or exhaust steam main is equipped with check valve；
Exhaust steam main's connection is located at the water collection chamber of chassis cavity.
In order to keep good eating surroundings, it is preferable that the dining table further includes desktop dirt collection mechanism, which includes setting
At least one dirt collection hole on desktop, dirt collection hole are connected to water collection chamber by dirt collection pipe, and dirt collection pipe is equipped with blower.Leakage is collected to exist
Grease, oil smoke, steam on desktop etc..
In order to keep good eating surroundings, it is preferable that the gas outlet of the water collection chamber is equipped with air purifier.
In order to realize the efficient utilization of thermal energy, it is preferable that the dining table is equipped with remaining heat trap, and remaining heat trap inner cavity is set
There is the coil pipe of connection blow-off branch, coil pipe is immersed in the cooling water of remaining heat trap inner cavity, and remaining heat trap inner cavity is equipped with cold
But aquaporin connects vapor chamber.The chilled(cooling) water supply (CWS) steam generation mechanism that coil pipe is heated.
Switch between high pressure steaming for the ease of being steamed in normal pressure, steams speed to improve in case of need, it is excellent
Selection of land, described steam are correspondingly provided with high pressure sealing clamping mechanism between chamber and lid, the chamber that steams is equipped with pressure regulating device.
The pot cover of the high pressure sealing clamping mechanism such as pressure cooker and the connection structure of pot body.The pressure regulating device adjusts close
Envelope steams the exhaust steam pressure of chamber, and when steaming cavity pressure is more than to set exhaust steam pressure, pressure release is discharged by pressure regulating device in steam.
The pressure regulating device can be set to be adjusted in admission end, sets high steam chamber for vapor chamber, logical into vapour
Steam reducing valve is set on road.So that it is each steam chamber and can be set different steam pressure to meet of different foods
Property need.
The pressure regulating device can also be adjusted in exhaust steam end, and pressure regulator such as is arranged in blow-off branch or exhaust steam main
Structure, the pressure regulating device can be using the manually-operated gates or automatic electromagnetic valve with the tool cooperation of pressure measurement instrument.Class can also be used
It is similar to the Weight type exhaust valve of pressure cooker.Preferably, the pressure regulating device uses buoyancy pressure regulating device, which includes buoyancy tune
It saves component and buoyancy valve member, the buoyancy valve member includes the floating body being placed in water collection chamber, floating body upper end passes through connecting rod
Plug is connected, plug corresponds to the end port setting, and for the end cap in guide sleeve, the guide sleeve is equipped with connection
The drainpipe of water collection chamber；
The buoyancy adjustment component can be selected from one of following proposal: A. uses the length adjustment component of exhaust steam main, should
Component extends/shortens exhaust steam main to adjust the height of the end port of exhaust steam main；B. the water level regulation component of water collection chamber is used,
The height of water level that the component adjusts water collection chamber adjusts the buoyancy of floating body.
Using the buoyancy pressure regulating device, when steaming cavity pressure is more than to set exhaust steam pressure, steam is exhaust steam main's
End port acts on plug, pushes plug discharge pressure release open.Can be adjusted when needed by above-mentioned A scheme or B scheme floating body and
The upward buoyancy size of plug, to change setting exhaust steam pressure: by adjusting the length of exhaust steam main in A scheme, so that row
The end port of vapour general pipeline pushes/rises floating body to adjust the underwater penetration of floating body, to easily change buoyancy and its steam chamber
Setting exhaust steam pressure；It is not necessarily to change the length of exhaust steam main in B scheme, is directly changed the water level of water collection chamber, to change floating
Power and its exhaust steam pressure.
Buoyancy pressure regulating device can guide pressure release steam to be discharged into water collection chamber, and steam is avoided to diffuse influence eating surroundings；And
The water for making full use of pressure release steam heating water collection chamber, makes full use of waste heat, the hot water of water collection chamber can be used as slurry, steam
The water source supplement of generating device, the heat source for being also used as winter customer heating.
Security risk caused by being blocked in order to avoid exhaust passage, it is preferable that the vapor chamber is equipped with safety valve, and one is
Temperature type safety valve；Temperature in vapor chamber can be increased with pressure rise, and when reaching warning pressure, fuse sheet is damaged, be released
Put cavity pressure；The other is pressure type safety valve.Its design pressure is higher than above-mentioned exhaust steam pressure, the work when reaching warning pressure
Make.
Preferably, described to steam the intracavitary container for holding food equipped with hollow interlayer, the hollow cavity of the interlayer has
Air intake downward, the hollow cavity top have venthole；It is described steam it is intracavitary into vapour channel connect air intake.
Steam is a kind of using vapor as the cooking method of heat transfer medium.Vapor liquid when operation is at the top of steamer to the cold
Change releases a large amount of latent heat of vaporization, and the heat that this latent heat is released is significantly larger than the heat discharged when convection current in uphill process, therefore
And the meeting that same food materials are located at upper layer steaming tray is first ripe.Using above-mentioned preferred embodiment, so that steam enters container by air intake
The inner cavity of interlayer liquefies in inner cavity and releases latent heat directly from container and its food is heated below；There is no liquefied water vapour to pass through
Venthole is discharged interlayer and continues uplink, encounters and steams top of chamber and liquefy again releasing latent heat, from heating food immediately above.It realizes
Utilization twice to the latent heat of vaporization can utilize vaporization latent heat food simultaneously from upper and lower surface, to significantly improve steaming
The speed of food processed realizes instant steaming and eating；The heat for having made effective use of steam avoids the waste of thermal energy；Be conducive to simultaneously
Heat preservation after steaming foods.
Preferably, the interlayer inner wall bottom of the container is flat-bottom structure.So that holding food is divided in container bottom in container
Portion expands heating surface, makes full use of the following latent heat of vaporization to be evenly heated food, further increase and steam speed.
Preferably, the steaming one-way cock is controlled by spring keeps normally off, and the container, which is equipped with, opens steaming
The impeller of one-way cock.When the air intake of container is covered or is inserted on steaming hole, impeller opens normally closed steaming check valve
Door.Without generating extra operation to open valve.
The beneficial effects of the utility model are, convenient for being steamed respectively according to properties of foods, for steaming for each vegetable
Time adjusts control on demand, and adjusts steam pressure as needed, is conducive to the fresh deliciousness for keeping food；It effectively avoids excessively
Steam, taint of odour phenomena such as generation；Without long-time heat preservation；It is effectively improved while largely saving artificial and steams speed and efficiency；
To carry out steaming foods in region of having dinner, and eating surroundings is kept not to be damaged, can be realized instant steaming and eating manages mould
Formula.
To keep the above objects, features, and advantages of the utility model more obvious and easy to understand, with reference to the accompanying drawing and have
Body embodiment is further described in detail the utility model.
Detailed description of the invention
Fig. 1 is the overall structure diagram of instant steaming and eating dining table；
Fig. 2 is the table top set-ups schematic diagram of instant steaming and eating dining table；
Fig. 3 steams chamber and container fit structure schematic diagram for instant steaming and eating dining table, and the air intake insertion of container is logical in figure
Normally closed steaming one-way cock is opened in steam vent；
Fig. 4 is the structural schematic diagram of buoyancy pressure regulating device (plug and exhaust steam main's end port are in cooperating state)；
Fig. 5 is the structural schematic diagram of buoyancy pressure regulating device (plug and exhaust steam main's end port are in discrete state).
Specific embodiment
Referring to attached drawing 1-5, reflect a kind of specific structure of the utility model, is by chassis 15, intermediate supports portion 18 and table
What face was constituted divides steaming formula instant steaming and eating dining table.The desktop includes fixed desktop 1 and centrally located turntable 2.
The setting of 2 central lower of turntable generates or the vapor chamber 10 of storage steam.Vapor chamber 10 is equipped with heating mechanism in this example,
Heating is carried out to the water in vapor chamber 10 and generates steam.Vapor chamber 10 can be set water inlet pipe and (such as tap water or automatically add water
Device) and drainpipe for adding or be discharged water.Steaming chamber includes in steaming chamber 8 positioned at the center of 10 top of vapor chamber and surround
Eight peripheries that the heart steams the distribution of chamber 8 steam chamber 3；Center steams chamber 8 equipped with lid 9, and periphery steams chamber 3 equipped with lid 4.It is described
Vapor chamber 10, center steam chamber 8 and periphery steams 3 device of chamber and rotates on turntable 2 with turntable 2.
Center steams chamber 8 and eight peripheries steam chamber 3 respectively by connecting vapor chamber 10 into vapour channel 21, described logical into vapour
Road 21 is equipped with the solenoid valve (not shown) that the time relay 5 controls, and the time relay 5 is emerging on turntable 2, facilitates root
Steaming time is set according to intracavitary food is steamed, then rear Self-shut electromagnetic valve terminates steam supply.Center steams chamber 8 and eight
The bowls and chopsticks that a periphery steams chamber 3 and can be also used for before meals sterilize.
The inner cavity on the chassis 15 is equipped with water collection chamber 25；Center steams chamber 8 and eight peripheries steam chamber 3 and pass through steam discharge respectively
Channel connects water collection chamber 25；In this example exhaust passage by be connected to respectively steam chamber eight blow-off branches 22 and 11 groups of exhaust steam main
At connection exhaust steam main 11 is collected in the end of eight blow-off branches 22, and the blow-off branch 22 and/or exhaust steam main 11 are equipped with
The check valve (not shown) for preventing steam from flowing backwards.
In order to realize the efficient utilization of thermal energy, exhaust passage is equipped with remaining heat trap 7, and 7 inner cavity of remaining heat trap is equipped with
Both ends are all connected to the coil pipe 19 of blow-off branch 22, and coil pipe 19 is immersed in the cooling water (not shown) of 7 inner cavity of remaining heat trap
Interior, cooling water uses tap water, and the inner cavity of remaining heat trap 7 is equipped with cooling-water duct 26 and connects vapor chamber 10, utilizes tap water
The chilled(cooling) water supply (CWS) steam generation mechanism that hydraulic pressure heats coil pipe 19.
In order to keep good eating surroundings, the device further includes desktop dirt collection mechanism in this example, which includes setting
Eight dirt collection holes 6 on turntable 2, dirt collection hole 6 are connected to water collection chamber 25 by dirt collection pipe 20, and dirt collection pipe 20 is equipped with blower 17, receive
Grease, oil smoke, the steam etc. of collection leakage on the table.The gas outlet 23 of the water collection chamber 25 is equipped with air purifying filter mesh 14.
27 inner cavity of shaft that above-mentioned exhaust steam main 11 and dirt collection pipe 20 pass through the turntable 2 enters chassis 15, and shaft 27 is set
There is the equal rotation auxiliary of bearing 13.
Speed is steamed in order to improve, following settings can also be done by steaming chamber, and center steams chamber 8 and eight peripheries steam chamber 3
It is correspondingly provided with high pressure sealing clamping mechanism between lid, chamber is steamed so that respectively steaming chamber and becoming sealing, to realize high pressure steaming.It mentions
While height steams speed, it is convenient for dining table application and popularizations under the hypobarics such as plateau, high mountain.The high pressure sealing engaging
Mechanism can refer to the pot cover of existing pressure cooker and the various connection structures of pot body, repeat no more.
The exhaust steam main 11 for steaming chamber is equipped with pressure regulating device.The pressure regulating device adjusts the steam discharge pressure that sealing steams chamber
Power, when steaming cavity pressure is more than to set exhaust steam pressure, pressure release is discharged by pressure regulating device in steam.
The pressure regulating device can be set to be adjusted in admission end, high steam chamber is set by vapor chamber 10, into vapour
Steam reducing valve is set on channel 21.The high Shanxi Y14H-16p screw thread steam reducing valve in the steam reducing valve such as Shanghai, essence is small-sized,
Suitable for 220 degree of vapor (steam) temperature or less.Two ports of steam reducing valve are connect on vapour channel 21.Steam discharge branch at this time
It should be at closed state on pipe 22.
The pressure regulating device can also be adjusted in exhaust steam end, and pressure regulator such as is arranged in blow-off branch or exhaust steam main
Structure, pressure regulating device can be using the manually-operated gates or automatic electromagnetic valve with the tool cooperation of pressure measurement instrument.It can also use and be similar to
The Weight type exhaust valve of pressure cooker.In this example, the pressure regulating device uses buoyancy pressure regulating device, which includes exhaust steam main 11
Length adjustment component and buoyancy valve member, the length adjustment component include connection two sections of 11 opposite ends of exhaust steam main
The engaging portion of adjusting set 12, adjusting set 12 and lower section exhaust steam main 11 are equipped with sealing ring 30.Lower section exhaust steam main 11 is threadedly coupled
Screw thread regulation pipe 31, the lower port of lower section exhaust steam main 11 are the end port 32 of entire exhaust steam main 11.
The length of entire exhaust steam main 11 can be extended/shorten and keep sealing by turning lower section exhaust steam main 11.To adjust
The height of the end port 32 of exhaust steam main.
The buoyancy valve member includes the floating body 16 being placed in water collection chamber 25, and 16 upper end of floating body is stifled by the connection of connecting rod 35
First 33, the corresponding end port 32 of plug 33 is arranged, and in guide sleeve 28, the guide sleeve 28 is set 33 device of plug
There is the drainpipe 29 of connection water collection chamber 25.Buffer spring 34 is set between plug 33 and connecting rod 35.
Using the buoyancy pressure regulating device, when steaming cavity pressure is more than to set exhaust steam pressure, steam is exhaust steam main's
End port 32 acts on plug 33, pushes plug 33 open downwards and pressure release is discharged.It when needed can be by adjusting exhaust steam main's 11
Length, so that 32 pushings of end port of exhaust steam main/rising floating body 16 to adjust the underwater penetration of floating body 16, steams to change
The setting exhaust steam pressure of chamber；Pressure release steam can be guided to be discharged into water collection chamber 25, steam is avoided to diffuse influence eating surroundings；And it fills
Divide the water using pressure release steam heating water collection chamber 25, makes full use of waste heat.It is vented at this point, water body buoyancy plays similar pressure cooker
The effect of valve weight.
Security risk caused by blocking in order to avoid exhaust passage, vapor chamber 10 are set there are two safety valve 24, and one is temperature
Degree formula safety valve；In the case where strong design, the temperature in vapor chamber 10 can be increased with pressure rise, reach warning
When pressure, fuse sheet is damaged, discharges cavity pressure；The other is pressure type safety valve.Its design pressure is higher than above-mentioned steam discharge pressure
Power, the work when reaching warning pressure.
In order to ensure safety, it is each steam chamber and do not work when, avoid vapor chamber 10 from occurring over-voltage dangerous, the steam
Steam discharge mechanism also can be set in chamber 10.
Referring to Fig. 3, by taking periphery steams chamber 3 as an example, periphery steams the container that food is held in chamber 3 --- and bowl 300 can be set
There is hollow interlayer, the hollow cavity 302 of the interlayer has air intake 301 downward, and 302 top of hollow cavity has going out
Steam ports 303；Described steam intracavitary further includes matched partition 400, and partition 400 is arranged in into the upper of 21 port of vapour channel
Side, the lower section of 22 port of exhaust passage；The partition 400 is equipped with the steaming hole that a corresponding air intake 301 is arranged, steaming
Hole is equipped with steaming one-way cock 401,301 sets of the air intake of bowl 300 or insertion steaming hole on.It is logical into vapour channel 21 in this example
Cross partition cavity of resorption, steaming hole connection venthole.
The steaming one-way cock 401 controls steaming one-way cock by torsional spring hinge connecting partition 400, torsional spring hinge
401 keep normally off.The side wall of the air intake 301 of bowl 300 has certain height in this example, and air intake 301 is inserted into steaming
When on hole, the side wall of air intake 301, which pushes, opens normally closed steaming one-way cock 401.It is extra without being generated to open valve
Operation.That is, using the air intake side wall with certain altitude as the promotion for opening steaming one-way cock in this example
Part.According to the above description, impeller also has other known diversified forms, repeat no more.In this example, bowl 300 is additionally provided with
Support base 304, after air intake 301 is inserted into steaming hole, support base 304 supports bowl 300 to be placed on partition 400.
In use, air intake 301 is inserted into steaming hole, steaming one-way cock 401 is opened, so that the steam of 400 lower section of partition
The hollow cavity 302 that interlayer can only be poured by steaming hole and air intake 301 is dissipated without other channels.Steam is in hollow cavity 302
Middle liquefaction releases latent heat directly from the interlayer inner wall and its food that bowl 300 is heated below；There is no liquefied water vapour by going out vapour
Mouthfuls 303, which are discharged interlayers, continues uplinks, encounters lid 4 and liquefy again and releases latent heat, the food out of immediately above heating bowl 300.
The interlayer inner wall bottom 305 of the bowl 300 can make holding food in bowl divide in bowl bottom using flat-bottom structure,
Expand heating surface.
By adopting the above technical scheme, customer can select the fresh food materials oneself liked, and carry out in the dining table efficiently fast
Speed steams, and realizes instant steaming and eating.
Above-mentioned implementation is merely to clearly illustrate the technical solution of the utility model, and should not be understood as to this
Utility model makes any restrictions.The utility model has well known a variety of substitutions or deformation in the art, is not taking off
Under the premise of from the utility model in essence meaning, the protection scope of the utility model is each fallen within.
Claims (11)
1. one kind divides steaming formula instant steaming and eating dining table, which is characterized in that the dining table is by chassis, intermediate supports portion and equipped with turntable
Desktop is constituted；The turntable steams chamber equipped with lid equipped with several, and the chamber that steams includes during center steams chamber and surrounds
The periphery that the heart steams chamber distribution steams chamber；It generates or the vapor chamber of storage steam is located at the lower section that center steams chamber；The steam
Chamber, center steam chamber and periphery steams chamber device on turntable；Respectively steam chamber by into vapour channel connect vapor chamber, it is described into vapour
Channel is equipped with time control valve；Each blow-off branch connection exhaust steam main for steaming chamber, exhaust steam main's device is in turntable
Shaft inner cavity, the blow-off branch or exhaust steam main are equipped with check valve；Exhaust steam main's connection is located at chassis cavity
Water collection chamber.
2. instant steaming and eating dining table as described in claim 1, which is characterized in that described steam is correspondingly provided with high pressure between chamber and lid
Clamping mechanism is sealed, the chamber that steams is equipped with pressure regulating device.
3. instant steaming and eating dining table as claimed in claim 2, which is characterized in that the pressure regulating device setting is adjusted in admission end
Section, vapor chamber is set as high steam chamber, into vapour channel on steam reducing valve is set.
4. instant steaming and eating dining table as claimed in claim 2, which is characterized in that the pressure regulating device is adjusted in exhaust steam end,
In blow-off branch or exhaust steam main, pressure regulating device is set；The pressure regulating device uses buoyancy pressure regulating device, which includes buoyancy
It adjusts component and buoyancy valve member, the buoyancy valve member includes the floating body being placed in water collection chamber, floating body upper end passes through company
Bar connects plug, and plug corresponds to the end port setting, and in guide sleeve, the guide sleeve is equipped with to be connected the end cap
The drainpipe of logical water collection chamber；
The buoyancy adjustment component can be selected from one of following proposal: A. uses the length adjustment component of exhaust steam main, the component
Extension/shortening exhaust steam main is to adjust the height of the end port of exhaust steam main；B. the water level regulation component of water collection chamber, the group are used
The height of water level that part adjusts water collection chamber adjusts the buoyancy of floating body.
5. instant steaming and eating dining table as claimed in claim 4, which is characterized in that the buoyancy pressure regulating device includes exhaust steam main's
Length adjustment component and buoyancy valve member, the length adjustment component include the adjusting for connecting two sections of exhaust steam main's opposite ends
The engaging portion of set, adjusting set and lower section exhaust steam main are equipped with sealing ring；Lower section exhaust steam main is threadedly coupled screw thread regulation pipe, lower section
The lower port of exhaust steam main is the end port of entire exhaust steam main；The buoyancy valve member includes being placed in floating in water collection chamber
Body, floating body upper end connect plug by connecting rod, and plug correspond to the end port and is arranged, the end cap in guide sleeve,
The guide sleeve is equipped with the drainpipe of connection water collection chamber；Buffer spring is set between plug and connecting rod.
6. instant steaming and eating dining table as described in any one in claim 1-5, which is characterized in that the dining table further includes desktop dirt collection machine
Structure, the mechanism include at least one the dirt collection hole being arranged on desktop, and dirt collection hole is connected to water collection chamber, dirt collection Guan Shangshe by dirt collection pipe
There is blower.
7. instant steaming and eating dining table as described in any one in claim 1-5, which is characterized in that the gas outlet of the water collection chamber is equipped with
Air purifier.
8. instant steaming and eating dining table as described in any one in claim 1-5, which is characterized in that the dining table is equipped with residual heat collection
Device, remaining heat trap inner cavity are equipped with the coil pipe of connection blow-off branch, and coil pipe is immersed in the cooling water of remaining heat trap inner cavity, remaining
Heat trap inner cavity is equipped with cooling-water duct and connects vapor chamber, the chilled(cooling) water supply (CWS) steam generation mechanism that coil pipe is heated.
9. instant steaming and eating dining table as described in any one in claim 1-5, which is characterized in that described to steam the intracavitary food that holds
Container is equipped with hollow interlayer, and the hollow cavity of the interlayer has air intake downward, and the hollow cavity top, which has, vapour
Mouthful；It is described steam it is intracavitary into vapour channel connect air intake.
10. instant steaming and eating dining table as claimed in claim 9, which is characterized in that the interlayer inner wall bottom of the container is flat
Structure.
11. instant steaming and eating dining table as claimed in claim 10, which is characterized in that the steaming one-way cock is controlled by spring and protected
Normally off is held, the container is equipped with the impeller for opening steaming one-way cock.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822050241.3U CN209436598U (en) | 2018-12-07 | 2018-12-07 | One kind dividing steaming formula instant steaming and eating dining table |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822050241.3U CN209436598U (en) | 2018-12-07 | 2018-12-07 | One kind dividing steaming formula instant steaming and eating dining table |
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| Publication Number | Publication Date |
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| CN209436598U true CN209436598U (en) | 2019-09-27 |
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| Application Number | Title | Priority Date | Filing Date |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111265012A (en) * | 2020-01-20 | 2020-06-12 | 合肥人和节能环保设备制造有限公司 | Electric steam heat-preservation serving trolley |
-
2018
- 2018-12-07 CN CN201822050241.3U patent/CN209436598U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111265012A (en) * | 2020-01-20 | 2020-06-12 | 合肥人和节能环保设备制造有限公司 | Electric steam heat-preservation serving trolley |
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