CN209290785U - A kind of organic vegetable packing apparatus - Google Patents
A kind of organic vegetable packing apparatus Download PDFInfo
- Publication number
- CN209290785U CN209290785U CN201821467844.7U CN201821467844U CN209290785U CN 209290785 U CN209290785 U CN 209290785U CN 201821467844 U CN201821467844 U CN 201821467844U CN 209290785 U CN209290785 U CN 209290785U
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- China
- Prior art keywords
- packaging system
- conveyer belt
- packaging
- organic vegetable
- packing apparatus
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Abstract
The utility model discloses a kind of organic vegetable packing apparatus, including framework, conveyer belt, which is characterized in that is divided into hot air drying system and packaging system in the framework, the conveyer belt passes across hot air drying system and packaging system；Switch gate is provided between the hot air drying system and packaging system, the hot air drying system from top to bottom includes: waste heat air hose, thermal resistance, hot wind inlet pipe, air-heater；The packaging system includes: packing machine, nitrogen storage tank, control valve, pressure gauge, vacuum pump, and the control valve is connected with nitrogen storage tank outlet.By the application of the present apparatus, anaerobic positive atmosphere is set in packaging system, realizes the control of the oxygen content in vegetables packaging system, reaches the storage time for extending vegetables, reduces the labor intensity of worker.
Description
Technical field
The utility model relates to agricultural product processing machinery devices, and in particular to a kind of organic vegetable packing apparatus.
Background technique
Vegetables refer to and can be made dish, culinary art become food, in addition to the unexpected other plant of grain.Vegetables are people
One of essential food in diet.Currently, in large batch of vegetable cultivation base, the packing of many vegetables is all
Vegetables are put into packing box by the way of artificial by staff and are packaged, are then sealed up for safekeeping into adhesive tape excessively, are worked
Big, low efficiency is measured, but also the vegetables after packing can not be weighed.Therefore, it is necessary to existing vegetables manner of packing
It improves.Vacuum-packed main function is deoxygenation, and to be beneficial to prevent food spoilage, principle is also fairly simple, because of food
Product Biodeterioration is mainly caused by the activity of microorganism, and the existence of most of microbe (such as yeast and mold) is to need oxygen
Gas, and being vacuum-packed is exactly that the oxygen in packaging bag and in food cell is taken out with this principle, loses speck object
" environment of existence ".Experiments have shown that: when the oxygen concentration in packaging bag≤1%, the growth of microorganism and reproduction speed are just anxious
Play decline, when oxygen concentration≤0.5%, most of microbe will be suppressed and stop breeding.Vacuumizing-inflating packing it is main
Act on and guaranteeing the quality in addition to function except had deoxygenation is vacuum-packed, it is main there are also resistance to compression, choke, it is fresh-keeping the effects of, can be more effectively
Food is set to keep original color, smell, taste, shape and nutritive value for a long time.In addition, there are many food be not suitable for using vacuum packaging and
Vacuumizing-inflating packing must be used.Such as crisp friable food product, easy agglomeration food, it is easily-deformable walk oil food, have sharp corners or hard
Spend the higher food etc. that can puncture packaging bag.Vacuumizing-inflating packing is re-filled with the single gas of nitrogen, carbon dioxide, oxygen after vacuum
The mixed gas of body or two or three kinds of gas.Its nitrogen is inert gas, plays packing action, makes to keep positive pressure in bag, to prevent bag
Outer air enters in bag, plays a protective effect to food.Its carbon dioxide can be dissolved in all kinds of fat or water, draw into acidity
Weaker carbonic acid has the activity for inhibiting the microorganisms such as mould, putrefactivebacteria.Its oxygen has the growth and breeding for inhibiting anaerobic bacteria,
The fresh and color of water fruits and vegetables is kept, high-concentration oxygen can make fresh meat keep its cerise.For this purpose, it is proposed that one
Kind organic vegetable packing apparatus is used to solve the above problems.
Utility model content
It is mould that the utility model solves worker's heavy workload placement generation for a long time in packaging process of the existing technology
The rotten problem of corruption, provides a kind of organic vegetable packing apparatus, and the working strength realization that worker can be reduced when applying was packed
Process automation, packaging process fully achieve sealing non-oxidation and achieve the effect that Biodeterioration does not occur for vegetables within a certain period of time.
The utility model is achieved through the following technical solutions:
A kind of organic vegetable packing apparatus, including framework, conveyer belt, which is characterized in that be divided into hot wind baking in the framework
Dry systems and packaging system, the conveyer belt pass across hot air drying system and packaging system；The hot air drying system and packet
Switch gate is provided between dress system, conveyer belt is by the start and stop of robot control system(RCS) interval, and switch gate is closed when stopping conveyer belt,
The hot air drying system from top to bottom includes: waste heat air hose, thermal resistance, hot wind inlet pipe, air-heater；Into the vegetable of drying system
Dish heats air-heater by thermal resistance and is blown into the portion of water removed in wherein vegetables after its apoplexy, the packaging system packet
Include: packing machine, nitrogen storage tank, control valve, pressure gauge, vacuum pump, the control valve are connected with nitrogen storage tank outlet, wherein nitrogen
Nitrogen in storage tank is entered in packing case by pipeline, so that certain micro-positive pressure is kept in packing case, to prevent external sky
Gas enters wherein, a kind of pack environment of anaerobic is generated in packaging system, vegetables after through packing machine further take out by packaging
Vacuum packaging is completed after negative pressure.
Further, a kind of organic vegetable packing apparatus, the conveyer belt can automatic start-stop, enter packet in a part of vegetables
After dress system, conveyer belt stops, and conveyer belt is opened after the completion of the vegetables in packaging system all packaging.
Further, a kind of organic vegetable packing apparatus, the control valve can automatic shutter, when in packaging system it is micro- just
Buckling hour, control valve are opened, and the nitrogen in nitrogen storage tank is automatically into packaging system, keeping micro-positive pressure therein not occur
Variation.
Further, a kind of organic vegetable packing apparatus, the switch gate can automatic shutter, when vegetables enter packaging system
Conveyer belt stops afterwards, and switch gate is closed this moment, prevents extraneous a large amount of air from entering in packaging system, packs and complete when vegetables
Afterwards, switch gate is opened, and external unpackaged vegetables are sent into packaging system by conveyer belt again.
Further, a kind of organic vegetable packing apparatus, the vacuum pump can automatic start-stop, packing machine packages vegetables
Afterwards, vacuum pump is opened, and the gas in packaging bag is extracted out, so that realizing vacuum in packaging bag.
Further, a kind of organic vegetable packing apparatus, the conveyer belt, control valve switch gate, vacuum pump switch, open
Stop being controlled by robot control system(RCS).
In conclusion the utility model following the utility model has the advantages that
1, a kind of organic vegetable packing apparatus of the utility model, can be largely by the setting of fully-automatic packaging line
Reduce the labor intensity of worker.
2, a kind of organic vegetable packing apparatus of the utility model, it is real by the way that anaerobic positive atmosphere is arranged in packaging system
The control of oxygen content in existing vegetables packaging system, reaches the storage time for extending vegetables.
3, a kind of organic vegetable packing apparatus of the utility model, by be arranged drying system, can by the moisture in vegetables into
Row control, so that the respiration that vegetables reduce itself inhibits the breeding of most of microbe, to extend vegetables after packaging
The fresh shelf-life.
3, a kind of organic vegetable packing apparatus of the utility model is further reduced vegetables by the setting of vacuum packaging equipment
Oxygen content in packaging realizes that vegetables are reduced during long-time storage occurs Biodeterioration.
Detailed description of the invention
Attached drawing described herein is used to provide to further understand the utility model embodiment, constitutes the one of the application
Part does not constitute the restriction to the utility model embodiment.In the accompanying drawings:
FIG. 1 is a schematic structural view of the utility model.
Label and corresponding parts title in attached drawing:
1- framework, 2- conveyer belt, 3- switch gate, 4- waste heat air hose, 5- thermal resistance, 6- hot wind inlet pipe, 7- air-heater, 8- packet
Installation, 9- nitrogen storage tank, 10- control valve, 11- pressure gauge, 12- vacuum pump.
Specific embodiment
For the purpose of this utility model, technical solution and advantage is more clearly understood, below with reference to embodiment and attached drawing,
The utility model is described in further detail, and the exemplary embodiment and its explanation of the utility model are only used for explaining this
Utility model is not intended to limit the scope of the present invention.
Embodiment
As shown in Figure 1, a kind of organic vegetable packing apparatus, including framework 1, conveyer belt 2, which is characterized in that the framework 1
Inside it is divided into hot air drying system and packaging system, the conveyer belt 2 passes across hot air drying system and packaging system；The hot wind
Switch gate 3 is provided between drying system and packaging system, conveyer belt 2 is by the start and stop of robot control system(RCS) interval, whenever conveyer belt 2
Switch gate 3 is closed when stopping, and the hot air drying system from top to bottom includes: waste heat air hose 4, thermal resistance 5, hot wind inlet pipe 6, heat
Blower 7；Vegetables into drying system are blown into removed in wherein vegetables after its apoplexy one by heating 7 machine of hot wind of thermal resistance 5
Partial moisture, the packaging system include: packing machine 8, nitrogen storage tank 9, control valve 10, pressure gauge 11, vacuum pump 12, the control
Valve 10 processed is connected with the outlet of nitrogen storage tank 9, and wherein the nitrogen in nitrogen storage tank 9 is entered in packing case by pipeline, so that packaging
Certain micro-positive pressure is kept in case, and to prevent external air from entering wherein, a kind of packaging of anaerobic is generated in packaging system
Environment, further packaging completes vacuum packaging after taking out negative pressure to vegetables after through packing machine.The conveyer belt 2 can automatic start-stop,
After a part of vegetables enter packaging system, conveyer belt 2 stops, the conveyer belt after the completion of the vegetables in packaging system all packaging
2 open.The control valve 10 can automatic shutter, when the micro-positive pressure in packaging system becomes smaller, control valve 10 open, nitrogen storage tank
In nitrogen automatically into packaging system, keeping micro-positive pressure therein not change.The switch gate 3 can automatic shutter,
Conveyer belt 2 stops after vegetables enter packaging system, and switch gate 3 is closed this moment, prevents extraneous a large amount of air from entering packaging system
In system, after the completion of vegetables packaging, switch gate 3 is opened, and external unpackaged vegetables are sent into packaging system by conveyer belt 2 again.
The vacuum pump 12 can automatic start-stop, after packing machine packages vegetables, vacuum pump 12 open, by packaging bag gas take out
Out, so that realizing vacuum in packaging bag.
Above-described specific embodiment, to the purpose of this utility model, technical scheme and beneficial effects carried out into
One step is described in detail, it should be understood that being not used to limit the foregoing is merely specific embodiment of the present utility model
Determine the protection scope of the utility model, within the spirit and principle of the utility model, any modification for being made equally is replaced
It changes, improve, should be included within the scope of protection of this utility model.
Claims (6)
1. a kind of organic vegetable packing apparatus, including framework (1), conveyer belt (2), which is characterized in that be divided into the framework (1)
Hot air drying system and packaging system, the conveyer belt (2) pass across hot air drying system and packaging system；The hot-air seasoning
It is provided between system and packaging system switch gate (3), the hot air drying system from top to bottom includes: waste heat air hose (4), heat
Resistance (5), hot wind inlet pipe (6), air-heater (7)；The packaging system includes: packing machine (8), nitrogen storage tank (9), control valve
(10), pressure gauge (11), vacuum pump (12), the control valve (10) are connected with nitrogen storage tank (9) outlet.
2. a kind of organic vegetable packing apparatus according to claim 1, which is characterized in that the conveyer belt (2) can be automatic
Start and stop.
3. a kind of organic vegetable packing apparatus according to claim 2, which is characterized in that the control valve (10) can be automatic
Opening and closing.
4. a kind of organic vegetable packing apparatus according to claim 3, which is characterized in that the switch gate (3) can be automatic
Opening and closing.
5. a kind of organic vegetable packing apparatus according to claim 4, which is characterized in that the vacuum pump (12) can be automatic
Start and stop.
6. a kind of organic vegetable packing apparatus according to claim 5, which is characterized in that the conveyer belt (2), control valve
(10), switch gate (3), the switch of vacuum pump (12), start and stop are controlled by robot control system(RCS).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821467844.7U CN209290785U (en) | 2018-09-07 | 2018-09-07 | A kind of organic vegetable packing apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821467844.7U CN209290785U (en) | 2018-09-07 | 2018-09-07 | A kind of organic vegetable packing apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209290785U true CN209290785U (en) | 2019-08-23 |
Family
ID=67652845
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821467844.7U Expired - Fee Related CN209290785U (en) | 2018-09-07 | 2018-09-07 | A kind of organic vegetable packing apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209290785U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110613153A (en) * | 2019-09-29 | 2019-12-27 | 宁夏乌玛农林科技有限公司 | Production system of organic dry fruit matrimony vine |
-
2018
- 2018-09-07 CN CN201821467844.7U patent/CN209290785U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110613153A (en) * | 2019-09-29 | 2019-12-27 | 宁夏乌玛农林科技有限公司 | Production system of organic dry fruit matrimony vine |
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190823 Termination date: 20200907 |