CN209284953U - A kind of steam cooking apparatus and automatic cooking utensil - Google Patents

Abstract

The utility model discloses a kind of steam cooking apparatus and automatic cooking utensil, which includes pot gallbladder, cooker body, and the pot gallbladder is used for cooking food, and the cooker body provides steam to cook to the food in the pot gallbladder；The delivery line for being connected to the pot gallbladder is equipped in the cooker body, the delivery line is set on the first lifting device, first lifting device can control the delivery line to go up and down in the pot gallbladder, to cook to the food materials steam supply for being located at different depth position in the pot gallbladder.Due to the delivery line liftable of the utility model, selectively steam supply culinary art can be carried out by the food materials to certain several height in pot gallbladder, steam can be enabled to come into full contact with food materials in this way, promote the rolling of food materials, the water absorption course of the fast grain of rice, quick extruding, heat exchange efficiency are higher, cooking speed faster, avoids the possibility of the food materials uneven heating at other positions caused by persistently carrying out steam supply culinary art a certain fixed position.

Description

A kind of steam cooking apparatus and automatic cooking utensil

[technical field]

The utility model relates to machine for kitchen use more particularly to a kind of steam cooking apparatus and automatic cooking utensil.

[background technique]

It is existing by steam-heated electric cooker, the method that steam is directly passed through cooking cavity by when culinary art can not make Food materials are heated evenly, and the mouthfeel of the rice of culinary art is bad.

[utility model content]

A kind of steam cooking is provided the technical problem to be solved by the utility model is to overcome the deficiencies in the prior art Device and automatic cooking utensil, so that food materials are heated evenly, culinary art effect is good.

In order to solve the above technical problems, the utility model adopts the following technical solution:

A kind of steam cooking apparatus, including pot gallbladder, cooker body, the pot gallbladder are used for cooking food, and the cooker body provides steam To be cooked to the food in the pot gallbladder；The delivery line for being connected to the pot gallbladder, the export are equipped in the cooker body Pipe is set on the first lifting device, and first lifting device can control the delivery line to go up and down in the pot gallbladder, to institute It states in pot gallbladder and is cooked positioned at the food materials steam supply of different depth position.

It, can be selectively right due to the delivery line liftable of the utility model compared with existing steam cooking apparatus The food materials of certain several height carry out steam supply culinary art in pot gallbladder, steam can be enabled to come into full contact with food materials in this way, promote food materials Rolling, the water absorption course of the fast grain of rice, quick extruding, heat exchange efficiency is higher, and cooking speed faster, avoids persistently to a certain fixation Position carries out the possibility of the food materials uneven heating at other positions caused by steam supply culinary art.

In above-mentioned steam cooking apparatus, first lifting device includes slide plate, and the delivery line is arranged described On slide plate, the slide plate is equipped with the first steam channel, the second steam channel in first steam channel and the delivery line It is connected.

Opening slot can improve steam supply efficiency, improve air-tightness, eliminate complexity for conveying steam directly on slide plate Air-tightness measure.

In above-mentioned steam cooking apparatus, first lifting device includes support, and it is sliding that the support is equipped with first Slot, second sliding slot and third sliding slot, the first side and the first sliding groove of the slide plate are slidably connected, second side and described second Sliding slot is slidably connected, and third side is connected with third sliding slot to be slidably connected.

It can guarantee that the lifting of delivery line is smooth by three sliding slots, precision is higher, realizes the steam (vapor) outlet of delivery line in pot The precise positioning of gallbladder different location.

In above-mentioned steam cooking apparatus, first lifting device includes driving motor and driving screw rod, the cunning Plate is equipped with screw hole, and the slide plate is connect by screw hole with the driving screw rod.

It can guarantee the step-less adjustment of delivery line adjustable height by driving screw rod to carry out driving, so that the export mouth of delivery line The different location progress steam supply culinary art realized at an arbitrary position to pot gallbladder can be stopped.

It further include setting in the intracorporal steam generator of pot, the slide plate is equipped in above-mentioned steam cooking apparatus Vapor interface, the steam generator are connect with the vapor interface.

Steam generator is used to generate the steam of culinary art, and the vapor (steam) temperature of generation is high, and speed is fast, high-efficient.

In above-mentioned steam cooking apparatus, the pot gallbladder is equipped with upper cover, and the upper cover lid is located at the pot of the pot gallbladder At mouthful, the upper lid is equipped with admission opening, and the delivery line and admission opening sealing cooperate.

The upper cover of setting can improve heat exchange effect to provide relatively closed cooking space into the steam on the inside of pot gallbladder Rate, the admission opening for sealing cooperation are avoided that delivery line gas leakage from admission opening of lifting.

In above-mentioned steam cooking apparatus, the maximum test depth of steam (vapor) outlet for stating delivery line is the depth of the pot gallbladder 1/2~2/3 or more degree.Different test depth is set according to different rice amounts, accomplishes intelligent automaticization.

In above-mentioned steam cooking apparatus, the pot gallbladder includes the bottom of a pan and gallbladder body, and is located at the gallbladder body and described Curved transition sections between the bottom of a pan, the maximum test depth of the steam (vapor) outlet of the delivery line be located at the curved transition sections it On.

In this way, be avoided that steam since outlet port is too close to the bottom of a pan, cause directly to impact steam in the bottom of a pan and make Rice aqueous mixtures rolling in pot gallbladder is excessively fierce, and then the problem of generate a large amount of foam in pot gallbladder, cause overflowing pot.

In above-mentioned steam cooking apparatus, the cooker body is equipped with open pick-and-place space, and the pot gallbladder is arranged in institute It states and picks and places in space.User, will be very convenient when picking and placing pot gallbladder as a result, greatly abundant culinary art experience.

The utility model also proposed a kind of automatic cooking utensil, including material cleaning device and any steaming as above Vapour cooker, the material cleaning device are cleaned for material, and the steam cooking apparatus is that cleaning is completed and imports a pot gallbladder Interior material provides culinary art vapour.

The above features and advantages of the utility model will the detailed exposure in following specific embodiment, attached drawing.

[Detailed description of the invention]

The utility model is described further with reference to the accompanying drawing:

Fig. 1 is the schematic diagram of steam cooking apparatus in specific embodiment of the present invention；

Fig. 2 is the exploded view of steam cooking apparatus in specific embodiment of the present invention；

Fig. 3 is the schematic diagram two of steam cooking apparatus in specific embodiment of the present invention；

Fig. 4 is the cross-sectional view of steam cooking apparatus in specific embodiment of the present invention；

Fig. 5 is the partial schematic diagram of steam cooking apparatus in specific embodiment of the present invention；

Fig. 6 is the schematic diagram of delivery line in specific embodiment of the present invention；

Fig. 7 is the stereoscopic schematic diagram of rotating cabin in specific embodiment of the present invention；

Fig. 8 is the cut-away view of rotating cabin in specific embodiment of the present invention.

[specific embodiment]

The technical solution of the utility model embodiment is explained below with reference to the attached drawing of the utility model embodiment and Illustrate, but following embodiments are only the preferred embodiment of the utility model, and not all.Based on the implementation example in the implementation mode, Those skilled in the art's obtained other embodiments without making creative work, belong to the utility model Protection scope.

In the description of the present invention, it should be understood that term " center ", " longitudinal direction ", " transverse direction ", " length ", " width Degree ", " thickness ", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom" "inner", " up time The orientation or positional relationship of the instructions such as needle ", " counterclockwise " is to be based on the orientation or positional relationship shown in the drawings, and is merely for convenience of Describe the utility model and simplify description, rather than the device or element of indication or suggestion meaning must have a particular orientation, It is constructed and operated in a specific orientation, therefore should not be understood as limiting the present invention.

In addition, term " first ", " second " are used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance Or implicitly indicate the quantity of indicated technical characteristic.Define " first " as a result, the feature of " second " can be expressed or Implicitly include one or more of the features.In the description of the present invention, unless otherwise indicated, the meaning of " multiple " It is two or more, unless otherwise restricted clearly.

In the present invention unless specifically defined or limited otherwise, term " installation ", " connected ", " connection ", " Gu It is fixed " etc. terms shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or be integrally connected；It can To be mechanical connection, it is also possible to be electrically connected；It can be directly connected, can also can be indirectly connected through an intermediary Connection inside two elements.For the ordinary skill in the art, above-mentioned term can be understood as the case may be Concrete meaning in the present invention.

In the present invention unless specifically defined or limited otherwise, fisrt feature the "upper" of second feature or it "lower" may include that the first and second features directly contact, and also may include that the first and second features are not direct contacts but lead to Cross the other characterisation contact between them.Moreover, fisrt feature includes above the second feature " above ", " above " and " above " One feature is right above second feature and oblique upper, or is merely representative of first feature horizontal height higher than second feature.First is special Sign is directly below and diagonally below the second feature including fisrt feature under the second feature " below ", " below " and " below ", or only Indicate that first feature horizontal height is less than second feature.

Embodiment 1:

As shown in Figure 1, a kind of steam cooking apparatus is present embodiments provided, for carrying out to the food in the pot gallbladder A2 Steam supply culinary art, steam cooking apparatus A6 include being arranged in cooker body A1 for connecting the delivery line 61 of pot gallbladder A2, the delivery line 61 are set on the first lifting device, and the first lifting device can control delivery line 61 to go up and down in pot gallbladder A2, to position in pot gallbladder A2 It is cooked in the food materials steam supply of different depth position.

In the present embodiment, by taking frame steam rice cooker as an example, which is described in detail, specific as follows:

As shown in Figure 1, cooker body A1 includes frame shell, and the bracket A08 in frame shell, and it is equipped with plummer Pedestal A01, frame shell include column A02 and stew eaves A03, stew eaves A03 be located at pick and place space A04 top, under front side Side is equipped with an open pick-and-place space A04, and the open pick-and-place space A04 is in the left side of cooker body A1, right side, front side three Face is open, and the bottom side for picking and placing space A04 is plummer, and top side be the cooker body A1 of the first lifting device 62 of setting, in the present embodiment The heat source of steam rice cooker is the steam of top side cooker body A1 output, in no setting is required for plummer position heating spool rest to the bottom pot gallbladder A2 It is heated, open pick-and-place space A04, is also possible to any at least side in six sides and opens, open pick-and-place is empty Between A04 do not have to the pot lid of setting closing pick-and-place space A04 unlike traditional electric cooker, on cooker body A1, to be open Structure, user, will be very convenient when picking and placing pot gallbladder A2 as a result, greatly abundant culinary art experience.

It should be appreciated that the steam cooking apparatus A6 that the present embodiment proposes can also be traditional empty without open pick-and-place Between A04 cooking apparatus, such as electric cooker or pressure cooker, the cooker body of this kind of cooking apparatus is equipped with the cooking cavity for placing pot gallbladder A2, Pot cover is equipped on cooking cavity, at this point, the steam cooking apparatus may be provided on pot cover, delivery line 61 can be passed through on pot cover Steam is imported into cooking cavity by removable inner cover in turn.

In the present embodiment, as shown in Figures 2 and 3, the first lifting device 62 and delivery line 61 are located at the upper of pick-and-place space A04 Side, the pick-and-place space A04 of lower section are equipped with pot gallbladder A2, and pot gallbladder A2 is equipped with upper cover 21, and the lid of upper cover 21 is located on pot mouth, opens on pot mouth Equipped with admission opening 22, delivery line 61 and admission opening 22 are cooperatively connected, and under the control of the first lifting device 62, delivery line 61 can be It is moved up and down in admission opening 22.

As shown in figure 8, being equipped with the first sealing ring 23 between upper cover 21 and pot gallbladder A2, the first sealing ring 23 includes and pot gallbladder A2 The first annular lip and the second annular lip of inner wall palette, to guarantee that relatively closed culinary art can be formed in pot gallbladder A2 Chamber, meanwhile, in order to improve the leakproofness between delivery line 61 and admission opening 22, the second sealing ring 24 is equipped at admission opening 22, Second sealing ring 24 is fixed in upper cover 21 by 61 packing holder of delivery line, and the second sealing ring 24 includes and 61 outer wall of delivery line The sealing lip 241 of cooperation, the sealing lip 241 can keep sealing during delivery line 61 rises or falls.

In order to enable delivery line 61 can be cooked in the different location of pot gallbladder A2, as shown in Fig. 2,4 and 5, therefore first Lifting device 62 includes slide plate 622 and driving screw rod 621, and slide plate 622 is arranged on support 624, upper on support 624 can be glided It is dynamic, as shown in fig. 6, slide plate 622, which is equipped with, cooperates to obtain screw hole 6227 with driving screw rod 621, drive screw rod 621 in driving motor 623 Driving under rotate, and then drive slide plate 622 slide up and down, delivery line 61 be arranged on slide plate 622, slide plate 622 move when, phase It answers, delivery line 61 also slides, so that steam (vapor) outlet is located at the different depth position in pot gallbladder A2.

But the first lifting device 62 also other liftable devices, cylinder, gear and rack teeth mechanism, hinge four-bar etc. may make The mechanical mechanism that delivery line 61 moves up and down, some alternative embodiments of the present embodiment are not limited to driving screw rod 621 and screw hole 6227 form.

During culinary art, the food materials for needing to cook are held in pot gallbladder A2, such as rice, certain water is added, closes The pot gallbladder A2 for filling meter aqueous mixtures is placed on and picks and places in the A04 of space by lid 21, drive of the delivery line 61 in the first lifting device 62 Under dynamic, entered inside pot gallbladder A2 across admission opening 22；When culinary art, if only cooked to the food materials of the position of a certain fixation Steam supply, the heated of food materials will be affected, this will affect the culinary art effect of food materials, in order to enable during steam cooking, food Material can be heated evenly, and selectively can be carried out steam supply culinary art by the food materials to certain several height in pot gallbladder A2, can be made in this way Steam can come into full contact with food materials；So preferably delivery line 61 is extend into food materials when culinary art, the steam of delivery line 61 will It is heated in food materials, the steam imported in food materials can promote the rolling of food materials, accelerate the water absorption course of the grain of rice, quickly swollen Change, and food materials are heated evenly, therefore, heat exchange efficiency is higher, and cooking speed is faster.When to a certain height steam supply for a period of time Afterwards, then can to the food materials at other position carry out steam supply, to be cooked to the food materials at the position, thus avoid it is persistently right A certain fixed position carries out the possibility of the food materials uneven heating at other positions caused by steam supply culinary art.

In the present embodiment, the food materials of different location in pot gallbladder A2 are cooked in order to be able to achieve, therefore, delivery line 61 When lifting travel meets the following conditions, the culinary art under few rice amount, water, the cooking process such as cook congee, experiment card can be successfully managed It is bright, when the maximum test depth of the steam (vapor) outlet of delivery line 61 is 2/3 or more depth of the pot gallbladder A2, list can be effectively ensured The culinary art of people, double or more people food materials amount, it is ensured that delivery line 61 in varied situations, can touch the food in pot gallbladder A2 Material is cooked with the food materials to different depth position.Preferably, in the lesser pot gallbladder A2 of some capacity, such as 2L, 3L, steam Export maximum test depth can be the pot gallbladder A2 1/2 or more depth when, the depth of test can be shallower, naturally it is also possible to It is 3/4 depth etc., the utility model is without being limited thereto.

In the present embodiment, as shown in figure 8, the pot gallbladder A2 includes the bottom of a pan 25 and gallbladder body 26, and it is located at the gallbladder body 26 The maximum test depth of steam (vapor) outlet 611 of curved transition sections 27 between the bottom of a pan 25, the delivery line 61 is located at institute It states on curved transition sections 27.In this way, being avoided that steam since outlet port is too close to the bottom of a pan, causes directly to rush steam Hitting the bottom of a pan makes the rice aqueous mixtures rolling in pot gallbladder A2 excessively fierce, and then generates a large amount of foam in pot gallbladder A2, causes The problem of overflowing pot.

In order to generate steam, as shown in Figures 2 and 3, therefore steam generator A7 is equipped in cooker body A1, for fixed steam Generator A7 and the first lifting device 62, cooker body A1 include frame shell, and bracket A08, Yi Jishe in frame shell There is the pedestal A01 of plummer, frame shell includes column A02 and stews eaves A03, stews eaves A03 and be located at the top for picking and placing space A04, In the present embodiment, branch puts up T-type, and the setting of the first lifting device 62 is arranged in T-type pedestal upper end, steam generator A7 in bracket The upside rear of the rear side side of A08, frame shell is equipped with cistern assembly A8, the detachable water of the cistern assembly A8 property of can be set Case, also can be set integrated water tank, and cistern assembly A8 provides the water for generating steam for steam generator A7.

As shown in figure 8, the steam that steam generator A7 is generated is connected to slide plate 622, by being arranged in inside slide plate 622 First steam channel 6221, and then steam is delivered in delivery line 61,61 inner hollow of delivery line, it is logical to form the second steam Road, the first steam channel 6221 are connected with the second steam channel, and slide plate 622 is an integral molding structure with delivery line 61, can be with Guarantee the verticality between longer delivery line 61 and slide plate 622, so that energy is smooth freely during oscilaltion, while one Body formula is arranged so that the possibility of gas leakage is not present between delivery line 61 and slide plate 622, and air-tightness is good.Certainly, actual conditions can be with Using the type of attachment of connection sealing assembly, being arranged such as on slide plate 622 can also with the connector of the sealing cooperation of delivery line 61.

In order to guarantee that slide plate 622 can smoothly slide, as it can be seen in figures 5 and 6, in the present embodiment, three directions of slide plate 622 It is slidably matched, is set on support 624 accordingly there are three sliding slot with support 624, is i.e. first sliding groove 625, second sliding slot 626 and the Three sliding slots 627, the first side 6223 and the first sliding groove 625 of slide plate 622 are slidably connected, second side 6224 of slide plate 622 and second Sliding slot 626 is slidably connected, and third side 6225 and the third sliding slot 627 of slide plate 622 are slidably connected, and first to third sliding slot is in type Shape also is provided on three sides of slide plate 622 can guarantee that slide plate 622 is able to cooperate in the protrusion of convex shape, the sliding slot and protrusion of " convex " shape Well, guarantee the smooth sliding of delivery line 61.

As shown in fig. 6, wherein third side 6225 is equipped with touching control rod 6226, both ends are equipped with microswitch on third sliding slot, Touching control rod and microswitch are used to control the limit travel of sliding or more, and then facilitate automatically controlled realization.It is equipped at the top of support 624 For installing the mounting plate of motor, on a mounting board, mounting plate, which is embedded, to be propped up for the one end for driving screw rod 621 and driving motor setting 624 top of seat, blocks the first, second, third sliding slot, slide plate 622 is avoided to skid off sliding slot.

For the ease of connecting steam generator A7, slide plate 622 is equipped with vapor interface 6222, the vapor interface 6222 connection The first steam channel 6221, steam-out (SO) generator A7.

Steam generator A7 is arranged on the downside of the rear of bracket, and steam generator A7 has water inlet 71 and venthole 72, The water of cistern assembly A8 is delivered in steam generator A7 by water inlet 71, is added by the heating wire inside steam generator A7 After heat, high-temperature steam is formed, high-temperature steam sends out steam ports discharge, and venthole 72 and the vapor interface 6222 of slide plate 622 pass through pipe Road connection, to provide the steam of overheat for slide plate 622.

Water in cistern assembly A8 is pumped into steam generator A7, one 73 adjustable water of water pump component by water pump component 1 Flow, flow velocity, and then control the generation of quantity of steam, cistern assembly is equipped with water nozzle component 81, and water nozzle component 81 is for being discharged water Water in case.

Embodiment 2:

The present embodiment provides a kind of automatic cooking devices, and as shown in FIG. 7 and 8, including material cleaning device A3, the material are clear Cleaning device A3 includes rotating cabin, and for the rotating cabin for cleaning material, the rotating cabin is equipped with material mouth and overturning blade, described Material mouth is for feeding and discharging, and when the overturning blade is rotated for the rotating cabin, controls material in the rotating cabin Reverses direction.Specifically, as shown in fig. 7, rotating cabin 100 is equipped with cleaning chamber 101 for storing material, while being additionally provided with use In the material mouth 102 of the input and output material of cleaning chamber 101, material mouth 102 is arranged on rotating cabin 100, material mouth 102 and cleaning chamber 101 are connected, and rotating cabin 100 is additionally provided with filter screen 103, for cleaning the screening of material and dirt in chamber, clean in chamber 101 and set There is overturning blade 104, when being rotated for rotating cabin 100, reverses direction of the control material in cleaning chamber 101.

When rotating cabin is when the second direction of rotation rotates, overturning blade can control material to be discharged from material mouth, work as rotating cabin When the first direction of rotation rotates, overturning blade can control material far from material mouth and to turn over it persistently in the cleaning chamber Turn.Hereinafter, the first direction of rotation and the second direction of rotation are on the contrary, such as: when just switching to the first direction of rotation, then the second rotation side To invert, when clockwise turning to the first direction of rotation, then the second direction of rotation is rotation counterclockwise.

The material cleaning device A3 of the present embodiment is for dry-cleaning, and during dry-cleaning, cleans the material in chamber in rotating cabin Rotation under, rubs mutually between material and material realizes the polishing and polishing of surface of material, can remove surface of material nuisance Matter, filter screen the impurity such as dust dirt can be discharged outside cleaning chamber, guarantee the cleaning effect of material in cleaning chamber, in removal material While the harmful substance on surface, it may make that the surface quality of material is improved, compared with prior art, greatly reduce to object The destruction of material, and greatly maintain the nutritional ingredient of material itself, the possibility for avoiding water-soluble substances from flowing away with water, also to Good cleaning purpose is reached.

As shown in figure 8, overturning blade 104 is fixed on the inner sidewall of rotating cabin 100, in the axial direction from cleaning chamber 101 Bottom side inclination extend to 102 side of material mouth, the top side of chamber is as cleaned in so-called material mouth side, so-called inclination extension, i.e., The axis of blade body and rotating cabin is arranged with certain angle, which can be fixed angle, is also possible to variation Angle, in the present embodiment, the angle for overturning blade is fixed value, and the angle with axis is 50 °, and the angles of other embodiments can be with It is 45 °, 60 ° etc., as long as the cleaning angle being held turned between blade and the axis of the rotating cabin is greater than 0 less than 90 °.

Due to overturning blade be obliquely installed or spiral setting, when rotating cabin rotation when, cleaning chamber in object Material certainly will be by the blocking of overturning blade, to force material towards a side roll of overturning blade lean, specifically, when rotation Storehouse when the first direction of rotation rotates, as shown in figure 8, overturning blade towards cleaning bottom of chamber side the face A will play control material it is remote Effect from material mouth 102, when just starting, material rests on the cylindrical inner sidewall 107 of cleaning chamber under gravity On, as rotating cabin 100 rotates under the first direction of rotation, overturning blade 104 is close to cleaning chamber top side (102 side of material mouth) Front end first contacted with material so that the material for resting on rotating cabin inner sidewall 107 is overturn to the material on the face A, on the face A It will roll towards the bottom side of cleaning chamber 101, fallen after rise again far from material mouth 102, and then under gravity to cylinder inner sidewall On 107, when rotating cabin 100 continues when the first direction of rotation rotates, material will persistently be overturn in cleaning chamber, to reach satisfied Cleaning effect until, during cleaning, phase mutual friction between material and material, grinding and buffing each other, the dust of generation, Clast, material residual mince will be discharged from the filter hole of filter screen.After reaching satisfied cleaning effect, rotating cabin can be changed Direction of rotation, carry out discharge, when rotating cabin 100 the second direction of rotation rotate when, overturning blade 104 towards cleaning chamber top side The face B will play the role of control material be discharged from material mouth 102, just start when, material also rests under gravity It cleans on the cylindrical inner sidewall 107 of chamber, as rotating cabin rotates under the second direction of rotation, overturning blade is close to cleaning chamber The tail end of bottom side is first contacted with material, so that the material for resting on rotating cabin inner sidewall is overturn to the face B, the material on the face B It will roll along overturning blade towards material mouth side, close to material mouth 102, so that material reaches at material mouth along the face B Discharge.When still retaining in cleaning chamber has material, it can continue to rotate, until material is completely exhausted out in cleaning chamber.

The automatic cooking device of the present embodiment further includes the steam cooking apparatus A6 as described in embodiment one, passes through the steam Cooker A6 completes for cleaning and the material imported in pot gallbladder A2 provides culinary art vapour.

When needing to cook, material cleaning device A3 dry-cleans suitable grain of rice, automatically arranges material after the completion of dry-cleaning It puts into pot gallbladder A2, then provides culinary art water to pot gallbladder A2, so that the grain of rice in pot gallbladder A2 is submerged in water, complete to add water Afterwards, steam can be passed through by rice aqueous mixtures of the delivery line 61 into pot gallbladder A2, the steam of overheat will be contacted with rice aqueous mixtures Lower completion heating, as the temperature rises, the grain of rice is slowly gelatinized water suction to meter Shui, until boiling, in the rice aqueous mixtures of boiling Water will gradually evaporate, and form rice.

Above description is only a specific implementation of the present invention, but the protection scope of the utility model is not limited to In this, being familiar with the those skilled in the art should be understood that the utility model includes but is not limited to attached drawing and specific embodiment party above Content described in formula.The modification of any function and structure principle without departing from the utility model is intended to be included in claims Range in.

Claims (10)

1. a kind of steam cooking apparatus, including pot gallbladder, cooker body, the pot gallbladder is used for cooking food, the cooker body provide steam with Food in the pot gallbladder is cooked；It is characterized by: the delivery line for being connected to the pot gallbladder is equipped in the cooker body, The delivery line is set on the first lifting device, and first lifting device can control the delivery line to rise in the pot gallbladder Drop, to be cooked to the food materials steam supply for being located at different depth position in the pot gallbladder.

2. steam cooking apparatus as described in claim 1, it is characterised in that: first lifting device includes slide plate, described Delivery line is arranged on the slide plate, and the slide plate is equipped with the first steam channel, first steam channel and the delivery line The second interior steam channel is connected.

3. steam cooking apparatus as claimed in claim 2, it is characterised in that: first lifting device includes support, described Support is equipped with first sliding groove, second sliding slot and third sliding slot, and the first side and the first sliding groove of the slide plate are slidably connected, Second side is slidably connected with the second sliding slot, and third side is connected with third sliding slot to be slidably connected.

4. steam cooking apparatus as claimed in claim 2, it is characterised in that: first lifting device include driving motor and Screw rod is driven, the slide plate is equipped with screw hole, and the slide plate is connect by screw hole with the driving screw rod.

5. steam cooking apparatus as claimed in claim 2, it is characterised in that: further include that setting is stewing intracorporal steam generation Device, the slide plate are equipped with vapor interface, and the steam generator is connect with the vapor interface.

6. steam cooking apparatus as described in claim 1, it is characterised in that: the pot gallbladder is equipped with upper cover, the upper cover lid It is located at the boiler port of the pot gallbladder, the upper lid is equipped with admission opening, and the delivery line and admission opening sealing cooperate.

7. steam cooking apparatus as described in claim 1, it is characterised in that: the maximum test of the steam (vapor) outlet of the delivery line Depth is 1/2~2/3 or more the depth of the pot gallbladder.

8. steam cooking apparatus as claimed in claim 1 or 7, it is characterised in that: the pot gallbladder includes the bottom of a pan and gallbladder body, and Curved transition sections between the gallbladder body and the bottom of a pan, the maximum test depth of the steam (vapor) outlet of the delivery line are located at On the curved transition sections.

9. steam cooking apparatus as described in claim 1, it is characterised in that: the cooker body is equipped with open pick-and-place space, The pot gallbladder is arranged in the pick-and-place space.

10. a kind of automatic cooking utensil, it is characterised in that: any described including material cleaning device and claim 1-9 as above Steam cooking apparatus, the material cleaning device for material clean, the steam cooking apparatus be cleaning complete and import Material in pot gallbladder provides culinary art vapour.