CN209268600U - A kind of ice cream - Google Patents
A kind of ice cream Download PDFInfo
- Publication number
- CN209268600U CN209268600U CN201721567628.5U CN201721567628U CN209268600U CN 209268600 U CN209268600 U CN 209268600U CN 201721567628 U CN201721567628 U CN 201721567628U CN 209268600 U CN209268600 U CN 209268600U
- Authority
- CN
- China
- Prior art keywords
- saucer
- ice cream
- transverse slat
- cavity
- utility
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Confectionery (AREA)
Abstract
The utility model discloses a kind of ice cream and its product line devices.Wherein: the saucer is the conical cavity shell of upper end opening;Be placed with cup lid at the upper end opening of the saucer: the saucer is put together by two half of saucers are opposite, is placed with crispy cone in the saucer;One layer of wrapping paper is enclosed on the outer wall of the saucer;Utility model has the advantages that structure is simple.
Description
Technical field
The utility model relates to ice cream and its production and processing field, especially a kind of ice cream and its product line devices.
Background technique
The crispy cone structure of traditional ice cream is easy to be deformed by external force during transport is with storage, while eating crisp
When cylinder, the wrapping paper of outer layer does not allow easily openable, and furthermore ice-cream production line perfusion header structure is simple, can not be perfused simultaneously
Clearly demarcated material bed of many levels comes out.
Summary of the invention
Task to be solved in the utility model is to provide a kind of ice cream and its product line device, so that reaching convenient for mitigating
External force suffered by crispy cone achievees the purpose that various materials are perfused in pouring head simultaneously convenient for tearing outer packing, while enabling.
To solve the above-mentioned problems, the utility model is achieved through the following technical solutions:
A kind of ice cream, including crispy cone, in which: the material filled in the crispy cone be by Expanting ice cream feed liquid of congealing,
The soft chocolate of brown is constituted.
A kind of ice cream, in which: the Expanting ice cream that congeals of strip is wound on the outer surface of the soft chocolate of the brown
Feed liquid.
A kind of ice cream, in which: saucer is the conical cavity shell of upper end opening;It is placed at the upper end opening of the saucer
Cup lid;The saucer is put together by two half of saucers are opposite, is placed with crispy cone in the saucer;The saucer
One layer of wrapping paper is enclosed on outer wall;The head and the tail of the wrapping paper are bonded together by being bonded glue-line;The bonded adhesives
The middle layer of layer is placed with a drawstring.
A kind of icecream production line apparatus, comprising: the first transverse slat, notch, the second transverse slat, pouring head, feed pipe, the first chamber
Body, filling cavity, filling nozzle, the second cavity, shaping mould, conveyer belt, plastics card slot;Wherein: the pouring head inner hollow, and
Lower ending opening;The equally distributed plastics card slot of a circle is provided in the top inner wall of the filling cavity of the pouring head;Described
The upper end housing that four feed pipes sequentially pass through pouring head is connected with filling cavity;Four feed pipes are at square point
Cloth;Screw thread is provided on the lower case of the pouring head;The filling nozzle is the conical cavity shell of both ends open, described
Filling nozzle is connected by screw thread with the lower case of pouring head;The both ends of second transverse slat are respectively clamped into a plastic clip
Slot;A notch is provided in the middle part of first transverse slat;The both ends of first transverse slat are also caught in two plastics card slots
It is interior;Above-mentioned the first transverse slat, the second transverse slat cross;First transverse slat, the second transverse slat are plastic material;First transverse slat,
Second transverse slat and plastics card slot are interference fitted;The upper space of filling cavity is divided into the first cavity, by first transverse slat
Two cavitys.
The production technology of this patent related products is as follows:
Paper tube sleeve is put into bottle placer die sleeve → be put into and coat 22 degree of crispy cones of chocolate outside → extruding of congealing people's ice cream material
Liquid and the soft chocolate of brown pass through together special equipment wave garland flower-shape → be put into freeze tunnel pallet carry out it is quick-frozen → 30 points
Covered plastic lid → inspection → packaging → finished product → refrigeration (- 22 DEG C of following temperature) → sale after clock.
Utility model has the advantages that structure is simple, by the way that half of saucer, plastics card slot, the first transverse slat, second is arranged
Transverse slat realize mitigate crispy cone suffered by external force, convenient for tear outer packing, while enabling reach pouring head be perfused simultaneously it is a variety of
The purpose of material.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the utility model ice cream.
Fig. 2 is the schematic diagram of the utility model ice cream packaging paper.
Fig. 3 is the schematic diagram of the utility model one side of something saucer.
Fig. 4 is the schematic diagram of the utility model drawstring.
Fig. 5 is the schematic diagram of the first transverse slat of the utility model.
Fig. 6 is the schematic diagram of the second transverse slat of the utility model.
Fig. 7 is the schematic diagram of the utility model pouring head.
Fig. 8 is the schematic diagram of the utility model plastics card slot.
Fig. 9 is the schematic shapes of the utility model ice cream.
Appended drawing reference: saucer 1, cup lid 2, crispy cone 3, wrapping paper 4, drawstring 5, bonding glue-line 6, half of saucer 7, congeal it is swollen
The soft chocolate 9 of snow melting cake feed liquid 8, brown, the first transverse slat a1, notch a2, the second transverse slat a3, pouring head a4, feed pipe a5,
One cavity a6, filling cavity a7, filling nozzle a8, the second cavity a9, shaping mould a10, conveyer belt a11, plastics card slot a12.
Specific embodiment
Embodiment 1, a kind of ice cream, comprising: saucer 1, cup lid 2, crispy cone 3, wrapping paper 4, drawstring 5, bonding glue-line 6, half
Side saucer 7;Wherein: the saucer 1 is the conical cavity shell of upper end opening;Cup is placed at the upper end opening of the saucer 1
Lid 2;The saucer 1 is put together by two half of saucers 7 are opposite, is placed with crispy cone 3 in the saucer 1;The cup
One layer of wrapping paper 4 is enclosed on the outer wall of support 1;The head and the tail of the wrapping paper 4 are bonded together by being bonded glue-line 6;It is described
The middle layer of bonding glue-line 6 be placed with a drawstring 5.
Embodiment 2, a kind of icecream production line apparatus, comprising: the first transverse slat a1, notch a2, the second transverse slat a3, pouring head
A4, feed pipe a5, the first cavity a6, filling cavity a7, filling nozzle a8, the second cavity a9, plastics card slot a12;Wherein: described
Pouring head a4 inner hollow, and lower ending opening;It is equal that a circle is provided in the top inner wall of the filling cavity a7 of the pouring head a4
The plastics card slot a12 of even distribution;Four feed pipe a5 sequentially pass through the upper end housing and filling cavity a7 phase of pouring head a4
Connection;Four feed pipe a5 are at square profile;Screw thread is provided on the lower case of the pouring head a4;Institute
The filling nozzle a8 stated is the chamber shell of both ends open, and the filling nozzle a8 is connected by screw thread with the lower case of pouring head a4;
The both ends of the second transverse slat a3 are respectively clamped into a plastics card slot a12;First transverse slat a1, the second transverse slat a3 are plastics
Material;The first transverse slat a1 and plastics card slot a12 is interference fitted;The first transverse slat a1 is empty by the top of filling cavity a7
Between be divided into the first cavity a6, the second cavity a9.
Working principle: filling nozzle a8 is located above the shaping mould a10 on conveyer belt a11, convenient for being perfused into certain shape
Ice cream ice cream, by shaping mould a10 change into crispy cone 3 facilitate production tubular ice cream;It can be convenient by pulling drawstring 5
Tear wrapping paper 4;Then two half of saucers 7 are broken into two with one's hands;Convenient for eating crispy cone 3, while alleviating external force suffered by crispy cone 3;If
The half of saucer 7 of two set protects crispy cone 3 not to be subject to crushing convenient for maximum magnitude;And it is easy to keep the clean of crispy cone 3;Setting
The first transverse slat a1, the second transverse slat a3 can by combination formed one it is cross;So that convenient for will two kinds of perfusion simultaneously originally
Material becomes four kinds of materials;Structure is simple, easily operated;Furthermore one first cross can be only stayed when two kinds of materials are perfused
Plate a1, by the first cavity a6 being divided into, the second cavity a9 is realized while two kinds of materials is perfused, when 4 feed pipe a5 have one
When a or two appearance can not be fed, while cutting off the root canal road, by adjusting the position of the first transverse slat a1, realize
Quick switching changes the purpose of working cavity, and the filling nozzle a8 of setting is due to being to be threadedly coupled arbitrarily replace convenient for life
It produces and safeguards.
Claims (1)
1. a kind of ice cream, including crispy cone, it is characterised in that: it is swollen to be wound with congealing for strip on the outer surface of the soft chocolate of brown
Snow melting cake feed liquid;Saucer is the conical cavity shell of upper end opening;Cup lid is placed at the upper end opening of the saucer;The cup
Support is put together by two half of saucers are opposite, is placed with crispy cone in the saucer;It is enclosed on the outer wall of the saucer
One layer of wrapping paper;The head and the tail of the wrapping paper are bonded together by being bonded glue-line;It places in the middle layer of the bonding glue-line
There is a drawstring.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201721567628.5U CN209268600U (en) | 2017-11-13 | 2017-11-13 | A kind of ice cream |
CN201822068893.XU CN209345980U (en) | 2017-11-13 | 2017-11-13 | A kind of icecream production line apparatus |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201721567628.5U CN209268600U (en) | 2017-11-13 | 2017-11-13 | A kind of ice cream |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201822068893.XU Division CN209345980U (en) | 2017-11-13 | 2017-11-13 | A kind of icecream production line apparatus |
Publications (1)
Publication Number | Publication Date |
---|---|
CN209268600U true CN209268600U (en) | 2019-08-20 |
Family
ID=67597134
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201721567628.5U Active CN209268600U (en) | 2017-11-13 | 2017-11-13 | A kind of ice cream |
CN201822068893.XU Active CN209345980U (en) | 2017-11-13 | 2017-11-13 | A kind of icecream production line apparatus |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201822068893.XU Active CN209345980U (en) | 2017-11-13 | 2017-11-13 | A kind of icecream production line apparatus |
Country Status (1)
Country | Link |
---|---|
CN (2) | CN209268600U (en) |
-
2017
- 2017-11-13 CN CN201721567628.5U patent/CN209268600U/en active Active
- 2017-11-13 CN CN201822068893.XU patent/CN209345980U/en active Active
Also Published As
Publication number | Publication date |
---|---|
CN209345980U (en) | 2019-09-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5789005A (en) | Method of packaging an edible product and a related confection unit | |
US6423357B1 (en) | Edible cup and method of making same | |
US20040112915A1 (en) | Dual use decorating device | |
CN101622906A (en) | Method for making a multi-compartment microwavable package having a permeable wall between compartments | |
AU745418B2 (en) | Packed in-pack filled product on stick | |
WO1999018011A2 (en) | Drip collecting support for ice creams, yougurts, ice-lollies and the like packed in wrappers which are removable at consumption time | |
CA2907307C (en) | Food packaging having an integrated spout | |
US2062249A (en) | Food package and method of making the same | |
US2108418A (en) | Wrapped frozen confection | |
CA2357026A1 (en) | Iced dessert and method for making same | |
CN209268600U (en) | A kind of ice cream | |
CN205345669U (en) | Ice cream packing | |
KR101944138B1 (en) | Method for forming a tubular container for food products, and resulting tube | |
EP3819234B1 (en) | Method of packaging an edible product and a unit of packaged product | |
US1987084A (en) | Method of producing composite confections | |
CN207618255U (en) | A kind of novel snacks packaging bag | |
CN209463254U (en) | A kind of novel ice-cream product line device | |
US20040187708A1 (en) | Appratus and method for filling of ice cream to a carrier element | |
CN207157738U (en) | A kind of fresh-keeping cutlery box with film | |
CN207903113U (en) | A kind of New bar ice bag | |
CN220263718U (en) | Secondary throwing type food solution bag convenient to directly add | |
CN219566150U (en) | Novel solid seasoning package with weight adjustable injection molding | |
CN220299222U (en) | Ice cream package | |
CN209345979U (en) | A kind of ice cream assembly line device | |
USRE25051E (en) | Method of forming a frozen confection |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant |