CN209252319U - A kind of fruit juice ancient cooking vessel - Google Patents
A kind of fruit juice ancient cooking vessel Download PDFInfo
- Publication number
- CN209252319U CN209252319U CN201821520488.0U CN201821520488U CN209252319U CN 209252319 U CN209252319 U CN 209252319U CN 201821520488 U CN201821520488 U CN 201821520488U CN 209252319 U CN209252319 U CN 209252319U
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- China
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- fruit juice
- bottle body
- cooking vessel
- iced
- ancient cooking
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Abstract
The utility model relates to a kind of fruit juice ancient cooking vessels, fruit juice ancient cooking vessel includes bottle body, set on the tap of bottle body bottom side, the support base for being supported on bottle body bottom, lid, fruit juice ancient cooking vessel further includes the first iced mechanism, the between bottle body bottom and support base the second iced mechanism in the middle part of bottle body, and the first iced mechanism and the second iced mechanism work independently；The fruit juice ancient cooking vessel is by being arranged the first iced mechanism (icicle) at the middle part of bottle body, and the second iced mechanism (ice pan) is set in the bottom of bottle body, the fruit juice in bottle body can be carried out so comprehensive cooling iced, economic benefits and social benefits are lasting, it is thoroughly cold, Ke Xunhuanliyong cold-storage material is placed in icicle and ice pan, can be repeatedly circulated, safety and environmental protection；By the structure setting of steady rest and icicle cooperation, when so that pouring into fruit juice, can be introduced directly into from the opening of bond pads to bottle body, it is simpler using operating.
Description
Technical field
The utility model relates to a kind of fruit juice ancient cooking vessels.
Background technique
Fruit juice ancient cooking vessel is while to play the role of a kind of article of icequake to fruit juice for holding various cold drink.In addition, fruit juice
Bucket transparency is high, can give the more intuitive visual experience of diner;It is generally exactly in the prior art one for filling the container of fruit juice
A shelter oneself is covered with an appearance, ice cube is added when needing iced or in container, although the above method can be played to container
Interior fruit juice carries out iced effect, but its is inconvenient to use, and ice and fruit juice directly contact, and ice and water directly contact, can not
The high-quality life for meeting modern requires；And use and production ice cube it is all very troublesome, and it is ice melting after, ice cube and water
The thawing of remaining ice cube can also be accelerated together, usage experience is poor, because of its structure design limitation, into the bottle body of fruit juice ancient cooking vessel
When pouring into fruit juice, the icicle that middle part is put to ice cube and steady rest is needed to take out together, after being finished down fruit juice, is being placed back into, this
Kind is complicated for operation, inconvenient for use；Fruit juice ancient cooking vessel in the prior art is usually all to provide cold source by intermediate icicle, in summer height
In warm situation, which cannot bring good icequake effect.In addition, fruit juice ancient cooking vessel is typically provided with the pot for holding fruit juice
Body and support base positioned at bottle body bottom, so that the entirety of fruit juice ancient cooking vessel height with higher, the volume of occupancy is also relatively very
Height after enterprise's production, when being stored and being transported, can all be occupied compared with large resource, buyer is similarly very inconvenient when carrying.
Summary of the invention
Technical problem to be solved in the utility model is to overcome the deficiencies of the prior art and provide a kind of fruit juice ancient cooking vessel.
In order to solve the above technical problems, the technical solution that the utility model is taken is as follows:
A kind of fruit juice ancient cooking vessel, fruit juice ancient cooking vessel include bottle body, set on bottle body bottom side tap, be supported on the branch of bottle body bottom
Support seat, lid, fruit juice ancient cooking vessel further includes the first iced mechanism in the middle part of the bottle body, the between bottle body bottom and support base
Two iced mechanisms, the first iced mechanism are used to ice the fruit juice in pot in the middle part of the bottle body, the second iced mechanism be used for from
The fruit juice in pot is iced in the bottom of bottle body, and the first iced mechanism and the second iced mechanism work independently, and first is iced
The cold source of mechanism and the cold source of the second iced mechanism can be removed from fruit juice ancient cooking vessel.
Preferably, the first iced mechanism and the second iced mechanism are all made of cold-storage material as cold source.
Preferably, the first iced mechanism includes the icicle, icicle is steady of the internal accommodating cavity for being formed with and accommodating cold-storage material
The steady rest being scheduled in the middle part of bottle body, steady rest include the bond pads being overlapped in bottle body opening, are fixedly connected and are used for bond pads
The overlap joint column of icicle is placed, offers circular hole at bond pads bottom center, the opening for overlapping column is connected to circular hole.In use, ice
Column is placed on inside overlap joint column.
Preferably, it overlaps and offers multiple hollow holes on the shaft of column.When importing fruit juice, it is not necessary that entire steady rest is taken
Out, fruit juice can be imported from the circular hole of bond pads in overlap joint column, then fruit juice can leak into bottle body from the hollow hole on overlap joint column
It is interior, and hollow hole is also transferred to fruit juice quite convenient for the cooling capacity of icicle.
Preferably, bond pads are removably overlapped on the opening of bottle body.Steady rest can be dismantled from bottle body and be separated, convenient for clear
It washes.
Preferably, icicle is removably set in overlap joint column.Can choose whether as needed using the first iced mechanism from
Fruit juice in it is iced in the middle part of bottle body.
Preferably, the second iced mechanism includes the internal ice pan for being formed with and accommodating the accommodating cavity of cold-storage material, support base
Top offers the first slot and the second slot for the setting that is connected, and the bottom of bottle body is formed with ring bodies, and ring bodies has been enclosed
Third slot, in use, ice pan is set in the first slot and third slot, ring bodies is located in the second slot.
Preferably, between ice pan is removably set at the top of bottle body bottom and support base.It can choose whether to make as needed
Fruit juice in it is iced from bottle body bottom with the second iced mechanism.
Preferably, support base includes supporting cylinder and the backing plate positioned at support cylinder body bottom, and the first slot and the second slot open up
In the top of support cylinder.
Preferably, the maximum outer diameter of cylinder is supported to be respectively smaller than the maximum internal diameter and minimum of bottle body with outer diameter at minimum
Locate internal diameter, and the height of cylinder is supported to be less than the height that bottle body accommodates the cavity of fruit juice.When storage, support cylinder can be placed into pot
Inside body, the height of entire fruit juice ancient cooking vessel is reduced, occupied space is reduced, quite convenient for packing and carrying.
Due to the implementation of above technical scheme, the utility model has the advantages that compared with prior art
The fruit juice ancient cooking vessel of the utility model is by being arranged the first iced mechanism (icicle) at the middle part of bottle body, and at the bottom of bottle body
The second iced mechanism (ice pan) is arranged in portion, can carry out comprehensive cooling to the fruit juice in bottle body in this way and ice, economic benefits and social benefits are lasting, cold
It obtains thoroughly, cold-storage material can be recycled is placed in icicle and ice pan, can be repeatedly circulated, safety and environmental protection；Pass through stabilization
The structure setting of frame and icicle cooperation, when so that pouring into fruit juice, can be introduced directly into bottle body from the opening of bond pads, make
It is simpler with operating.In addition, by the matching design of bottle body and support cylinder, so that support cylinder can be placed into when storage
Inside bottle body, the height of entire fruit juice ancient cooking vessel is reduced, occupied space is reduced, quite convenient for packing and carrying.
Detailed description of the invention
Fig. 1 is the schematic perspective view of the fruit juice ancient cooking vessel of the utility model；
Fig. 2 is the explosive view of the fruit juice ancient cooking vessel of the utility model；
Fig. 3 is the schematic perspective view of the bottle body of the utility model (in terms of bottom)；
Wherein: 1, bottle body；10, ring bodies；101, third slot；21, cylinder is supported；211, the first slot；212, the second slot；
22, backing plate；3, tap；4, lid；5, icicle；61, bond pads；62, column is overlapped；620, hollow hole；7, ice pan.
Specific embodiment
The utility model is described in more detail with specific embodiment with reference to the accompanying drawing.
As shown in Figure 1, Figure 2, Figure 3 shows, a kind of fruit juice ancient cooking vessel, fruit juice ancient cooking vessel include bottle body 1, set on the fire hose of 1 bottom side of bottle body
First 3, support base, the lid 4 for being supported on 1 bottom of bottle body, fruit juice ancient cooking vessel further include the first iced mechanism for being set to 1 middle part of bottle body, set
(in this example, the first iced mechanism and the second iced mechanism are all made of the second iced mechanism between 1 bottom of bottle body and support base
Cold-storage material is as cold source), the first iced mechanism is used to ice the fruit juice in pot from 1 middle part of bottle body, the second iced mechanism
For icing from the bottom of bottle body 1 to the fruit juice in pot, the first iced mechanism and the second iced mechanism work independently, and the
The cold source of one iced mechanism and the cold source of the second iced mechanism can be removed from fruit juice ancient cooking vessel.
Specifically, the first iced mechanism includes the icicle 5 of the internal accommodating cavity for being formed with and accommodating cold-storage material, by icicle 5
Stablize the steady rest at 1 middle part of bottle body, steady rest includes that the bond pads 61 being overlapped in the opening of bottle body 1 and bond pads 61 are fixed
The overlap joint column 62 for placing icicle 5 is connected, circular hole is offered at 61 bottom center of bond pads, overlaps the opening and circular hole of column 62
Connection.In use, icicle 5 is placed on inside overlap joint column 62.It overlaps and offers multiple hollow holes 620 on the shaft of column 62.It imports
When fruit juice, without taking out entire steady rest, fruit juice can be imported from the circular hole of bond pads 61 in overlap joint column 62, then fruit juice
It can be leak into bottle body 1 from the hollow hole 620 on overlap joint column 62, and hollow hole 620 is also transferred to quite convenient for the cooling capacity of icicle 5
Fruit juice.Bond pads 61 are removably overlapped on the opening of bottle body 1.Steady rest can be dismantled from bottle body 1 and be separated, convenient for cleaning.Ice
Column 5 is removably set in overlap joint column 62, can be chosen whether as needed using the first iced mechanism from 1 middle part of bottle body to it
Interior fruit juice is iced.
Further, the second iced mechanism includes the internal ice pan 7 for being formed with and accommodating the accommodating cavity of cold-storage material, support base
Top offer the first slot 211 of the setting that is connected and the second slot 212, the bottom of bottle body 1 are formed with ring bodies 10, ring bodies
10 have been enclosed third slot 101, in use, ice pan 7 is set to the first slot 211 in third slot 101, ring bodies 10 is located at second
In slot 212.Between ice pan 7 is removably set at the top of 1 bottom of bottle body and support base, it can choose whether to use the as needed
Two iced mechanisms ice fruit juice in it from 1 bottom of bottle body.
In addition, support base includes supporting cylinder 21 and the backing plate 22 positioned at support 21 bottom of cylinder, the first slot 211 and second
Slot 212 is opened in the top of support cylinder 21.Outer diameter at the maximum outer diameter and minimum of cylinder 21 is supported to be respectively smaller than bottle body 1
Internal diameter at maximum internal diameter and minimum, and the height of cylinder 21 is supported to be less than the height that bottle body 1 accommodates the cavity of fruit juice.Storage
When, support cylinder 21 can be placed into inside bottle body 1, reduce the height of entire fruit juice ancient cooking vessel, occupied space be reduced, quite convenient for packaging
And it carries.
In conclusion the fruit juice ancient cooking vessel of the utility model by the middle part of bottle body be arranged the first iced mechanism (icicle), and
The second iced mechanism (ice pan) is set in the bottom of bottle body, comprehensive cooling can be carried out to the fruit juice in bottle body in this way and iced,
Economic benefits and social benefits are lasting, thoroughly cold, and Ke Xunhuanliyong cold-storage material is placed in icicle and ice pan, can be repeatedly circulated, safety collar
It protects；By steady rest and icicle cooperation structure setting, when so that pouring into fruit juice, can be introduced directly into from the opening of bond pads to
It is simpler using operating inside bottle body.In addition, by the matching design of bottle body and support cylinder, so that when storage, support tube
Body can be placed into inside bottle body, reduce the height of entire fruit juice ancient cooking vessel, occupied space be reduced, quite convenient for packing and carrying.
The utility model is described in detail above, its object is to allow the personage for being familiar with this field technology can be much of that
It solves the content of the utility model and is implemented, do not limit the protection scope of the present invention, it is all practical according to this
Equivalent change or modification made by novel Spirit Essence should all cover within the protection scope of the present utility model.
Claims (10)
1. a kind of fruit juice ancient cooking vessel, the fruit juice ancient cooking vessel include bottle body, set on the bottle body bottom side tap, be supported on the pot
Support base, the lid of body bottom, it is characterised in that: the fruit juice ancient cooking vessel further includes the first device for cooling water with ice in the middle part of the bottle body
Structure, the second iced mechanism between the bottle body bottom and the support base, the first iced mechanism are used for from described
The fruit juice in pot is iced in the middle part of bottle body, the second iced mechanism is used for from the bottom of the bottle body to the fruit juice in pot
It is iced, the first iced mechanism and the second iced mechanism work independently, and the cold source of the first iced mechanism
It can be removed from the fruit juice ancient cooking vessel with the cold source of the described second iced mechanism.
2. fruit juice ancient cooking vessel according to claim 1, it is characterised in that: the first iced mechanism and the second iced mechanism are adopted
Use cold-storage material as cold source.
3. fruit juice ancient cooking vessel according to claim 2, it is characterised in that: the first iced mechanism includes that inside is formed with receiving
The icicle is stablized the steady rest in the middle part of the bottle body by the icicle of the accommodating cavity of cold-storage material, and the steady rest includes taking
It connects the bond pads in bottle body opening, be fixedly connected with the overlap joint column for placing the icicle with the bond pads, it is described
Circular hole is offered at bond pads bottom center, the opening of the overlap joint column is connected to the circular hole.
4. fruit juice ancient cooking vessel according to claim 3, it is characterised in that: offer multiple hollow outs on the shaft of the overlap joint column
Hole.
5. fruit juice ancient cooking vessel according to claim 3, it is characterised in that: the bond pads are removably overlapped on the bottle body
Opening.
6. fruit juice ancient cooking vessel according to claim 3, it is characterised in that: the icicle is removably set in the overlap joint column.
7. fruit juice ancient cooking vessel according to claim 1, it is characterised in that: the second iced mechanism includes that inside is formed with receiving
The ice pan of the accommodating cavity of cold-storage material offers the first slot and the second slot of the setting that is connected at the top of the support base, described
The bottom of bottle body is formed with ring bodies, and the ring bodies has been enclosed third slot, in use, the ice pan is set to described first
In slot and third slot, the ring bodies is located in second slot.
8. fruit juice ancient cooking vessel according to claim 7, it is characterised in that: the ice pan be removably set to the bottle body bottom with
Between at the top of support base.
9. fruit juice ancient cooking vessel according to claim 7, it is characterised in that: the support base includes supporting cylinder and positioned at the branch
The backing plate of cylinder body bottom is supportted, first slot and the second slot are opened in the top of the support cylinder.
10. fruit juice ancient cooking vessel according to claim 9, it is characterised in that: at the maximum outer diameter and minimum of the support cylinder
Outer diameter is respectively smaller than internal diameter at the maximum internal diameter and minimum of the bottle body, and the height of the support cylinder is less than the bottle body
Accommodate the height of the cavity of fruit juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821520488.0U CN209252319U (en) | 2018-09-18 | 2018-09-18 | A kind of fruit juice ancient cooking vessel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821520488.0U CN209252319U (en) | 2018-09-18 | 2018-09-18 | A kind of fruit juice ancient cooking vessel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209252319U true CN209252319U (en) | 2019-08-16 |
Family
ID=67553038
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821520488.0U Active CN209252319U (en) | 2018-09-18 | 2018-09-18 | A kind of fruit juice ancient cooking vessel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209252319U (en) |
-
2018
- 2018-09-18 CN CN201821520488.0U patent/CN209252319U/en active Active
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