CN209186457U - A kind of cooking machine - Google Patents

A kind of cooking machine Download PDF

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Publication number
CN209186457U
CN209186457U CN201821233169.1U CN201821233169U CN209186457U CN 209186457 U CN209186457 U CN 209186457U CN 201821233169 U CN201821233169 U CN 201821233169U CN 209186457 U CN209186457 U CN 209186457U
Authority
CN
China
Prior art keywords
cutter
bistrique
cooking machine
roll flute
blade
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201821233169.1U
Other languages
Chinese (zh)
Inventor
吴春柳
赵春雷
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Foshan City Shunde District Todd Creative Design Co Ltd
Original Assignee
Foshan City Shunde District Todd Creative Design Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Foshan City Shunde District Todd Creative Design Co Ltd filed Critical Foshan City Shunde District Todd Creative Design Co Ltd
Priority to CN201821233169.1U priority Critical patent/CN209186457U/en
Application granted granted Critical
Publication of CN209186457U publication Critical patent/CN209186457U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses a kind of cooking machines, including pedestal, the motor being arranged in pedestal, the cup body and polishing tool arranged in cup body of setting on the base;The polishing tool includes: abrasive article, the first cutter and the second cutter;The abrasive article includes the stationary bistrique and rotary bistrique being arranged in inside cooking machine, and the stationary bistrique includes accommodating chamber, and the rotary bistrique is pivotly threaded through in accommodating chamber;First cutter is located at the top of abrasive article, and first cutter includes multiple first blades, the side wall of the end of first blade towards cup body;Second cutter is located at the lower section of abrasive article, and second cutter includes multiple second blades, and the end of second blade is towards the bottom of cup body;Wherein, the pivot axis of first cutter, the pivot axis of the second cutter are overlapped with the pivot axis of rotary bistrique.The cooking machine of the utility model, grinding efficiency is high, and grinding effect is good, low noise.

Description

A kind of cooking machine
Technical field
The utility model relates to small household appliances technical field more particularly to a kind of cooking machines.
Background technique
Cooking machine in the prior art needs motor to provide higher rotation speed when grinding to bulk food materials, and then makes knife Piece cuts food materials.And blade can not be refined further after smashing food materials, cause grinding effect poor, while electricity It is big that machine revolving speed height will cause cooking machine operating noise.
Summary of the invention
Technical problem to be solved by the utility model is to provide a kind of cooking machines, and grinding efficiency is high, grinding effect It is good, low noise.
In order to solve the above-mentioned technical problem, the utility model provides a kind of cooking machine, comprising: pedestal is arranged in pedestal Interior motor, the cup body and polishing tool arranged in cup body of setting on the base;
The polishing tool includes: abrasive article, pivotable first cutter and pivotable second cutter;
The abrasive article includes the stationary bistrique and rotary bistrique being arranged in inside cooking machine, and the stationary bistrique includes accommodating chamber, The rotary bistrique is pivotly threaded through in accommodating chamber;
First cutter is located at the top of abrasive article, and first cutter includes multiple first blades, first knife Side wall of the end of piece towards cup body;
Second cutter is located at the lower section of abrasive article, and second cutter includes multiple second blades, second knife The end of piece is towards the bottom of cup body;
Wherein, the pivot axis of first cutter, the pivot axis of the second cutter are overlapped with the pivot axis of rotary bistrique, Second cutter is connected to motor, the second cutter of motor driven rotation, the second tool driving rotary bistrique and the rotation of the first cutter.
As an improvement of the above scheme, the motor is equipped with drive shaft, and first cutter, the second cutter and rotary bistrique connect It connects in the drive shaft and rotates synchronously.
As an improvement of the above scheme, the stationary bistrique includes the first roll flute, and the rotary bistrique includes matching with the first roll flute The second roll flute closed.
As an improvement of the above scheme, the rotary bistrique further includes the pusher portion being arranged in below the second roll flute.
As an improvement of the above scheme, the pusher portion includes the body of rod and the spiral lifting that is arranged on the circumferential surface of the body of rod Face, first roll flute are greater than axial length of second roll flute along stationary bistrique, the spiral along the axial length of stationary bistrique The third roll flute with the cooperation of the first roll flute is provided on the side opposite with the inner wall of stationary bistrique of lifting face.
As an improvement of the above scheme, the diameter of the body of rod is gradually increased from bottom to top along the axial direction of stationary bistrique.
As an improvement of the above scheme, the stationary bistrique further includes inlet port and outlet port, and the feed inlet setting is fixed Perhaps on roof and feed inlet and pusher portion is correspondingly arranged or is arranged in the lower section in pusher portion, the discharging to the side wall of bistrique The side wall of stationary bistrique is arranged in perhaps on roof and discharge port and the second roll flute are correspondingly arranged or under the second roll flute in mouth Side.
As an improvement of the above scheme, the shape of the first blade upright projection is prismatic, the length of first blade Width is than being 25-3:1.
As an improvement of the above scheme, first blade has bending part.
As an improvement of the above scheme, the shape of second blade is triangle.
Implement the utility model, has the following beneficial effects:
1, using the technical solution of the utility model, when polishing tool polishes to food materials, the second cutter is first to cup The bulk food materials of body bottom carry out preliminary rough grinding step, and the first cutter carries out preliminary corase grinding step to the bulk food materials in the middle part of cup body Suddenly, enter abrasive article after food materials are reduced by cutting volume and carry out precision grinding step.Bulk food materials pass through the first cutter and respectively It is gradually reduced volume after two cutter rough grinding steps and abrasive article fine milling step, motor needs not be provided that higher rotation speed can be completed and grinds Grind step.Food materials are sufficiently being ground after rough grinding step and precision grinding step simultaneously, therefore the technical side of the utility model Case can be poor with effective solution cooking machine grinding effect in the prior art, the high problem of operating noise.
2, since the end of the second blade of the utility model is towards the bottom of cup body, the second blade is big in cutting bottom of cup While block food materials, also by the middle and upper part of the food stirring of bottom of cup to cooking machine, convenient for the first cutter further by food materials Be cut into fritter, at the same be also convenient for abrasive article further progress fine grinding, so that food materials is polished more abundant, reduce polishing when Between.
Detailed description of the invention
Fig. 1 is the exploded view of the utility model cooking machine;
Fig. 2 is the sectional view of the utility model cooking machine;
Fig. 3 is the structural schematic diagram of the utility model polishing tool;
Fig. 4 is the structural schematic diagram of the first cutter of the utility model;
Fig. 5 is the structural schematic diagram of the second cutter of the utility model;
Fig. 6 is the structural schematic diagram of the utility model stationary bistrique;
Fig. 7 is the structural schematic diagram of the utility model rotary bistrique.
Specific embodiment
It is practical new to this below in conjunction with attached drawing to keep the purpose of this utility model, technical solution and advantage clearer Type is described in further detail.
Referring to Fig. 1 and Fig. 2, a kind of cooking machine provided by the utility model, including pedestal 1, the motor being arranged in pedestal 1 2, the cup body 3 being arranged on pedestal 1 and the polishing tool 4 being arranged in cup body 3.
Referring to Fig. 3, polishing tool 4 includes abrasive article 10, pivotable first cutter 20 and pivotable second cutter 30。
Wherein, abrasive article 10 includes the stationary bistrique 11 and rotary bistrique 12 being arranged in inside cooking machine, and the stationary bistrique 11 is wrapped Accommodating chamber 111 is included, the rotary bistrique 12 is pivotly threaded through in accommodating chamber 111.First cutter 20 is located at the upper of abrasive article 10 Side, the first cutter 20 include multiple first blades 21, the side wall of the end of the first blade 21 towards cup body 3.Second 30, cutter In the lower section of abrasive article 10, the second cutter 30 includes multiple second blades 31, and the end of second blade 31 is towards cup body 3 Bottom.The pivot axis of first cutter 20, the second cutter 30 pivot axis be overlapped with the pivot axis of rotary bistrique 12, the second knife Tool 30 is connect with motor 2, and motor 2 drives the rotation of the second cutter 30, and the second cutter 30 drives 20 turns of rotary bistrique 12 and the first cutter It is dynamic.
Using the technical solution of the utility model, when polishing tool polishes to food materials, the second cutter 30 is first to cup The bulk food materials of 3 bottom of body carry out preliminary rough grinding step, and the first cutter 20 tentatively roughly grinds the bulk food materials at 3 middle part of cup body Step enters abrasive article 10 after food materials are reduced by cutting volume and carries out precision grinding step.Bulk food materials pass through the first cutter respectively 20 and 10 fine milling step of 30 rough grinding step of the second cutter and abrasive article after be gradually reduced volume, motor needs not be provided higher rotation speed Grinding steps can be completed.Food materials are sufficiently being ground after rough grinding step and precision grinding step simultaneously, therefore this is practical new The technical solution of type can be poor with effective solution cooking machine grinding effect in the prior art, the high problem of operating noise.
Further, since the end of the second blade of the utility model 31 is towards the bottom of cup body 3, the second blade 31 is being cut While cutting 3 bottom bulk food materials of cup body, also by the food stirring of 3 bottom of cup body to the middle and upper part of cooking machine, it is convenient for the first knife Food materials are further cut into fritter by tool 20, while being also convenient for the fine grinding of 10 further progress of abrasive article, and food materials is made to polish more Sufficiently, reduce the time of polishing.
In order to improve cutting efficiency, the shape of 21 upright projection of the first blade is prismatic, and the length-width ratio of the first blade 21 is 25-3:1.The utility model is designed by shape to the first blade 21 and proportional sizes, can increase by the first blade 21 With the contact area of food materials, bulk food materials are cut to smaller, raising cutting efficiency, meanwhile, by the vertical throwing of the first blade 21 The shape of shadow is designed as prismatic, and the length-width ratio of the first blade 21 is designed as 25-3:1, when improving cutting efficiency, moreover it is possible to The resistance between the first blade 21 and food materials is enough reduced, motor needs not be provided that rough grinding step can be completed in higher rotation speed, and reduces Operating noise.
Preferably, the length-width ratio of the first blade 21 is 18-5:1.More preferably, the length-width ratio of the first blade 21 is 13-7:1.
Referring to fig. 4, the first blade 21 has cut surface.Preferably, multiple first blades 21 have towards different bendings Section 211.There is the bending segment 211 bent upward, and the bending segment 211 bent downward in first blade 21.It is curved by being arranged Trisection 211 can make the first cutter 20 obtain the bigger cutting volume of range in the axial direction, and then improve the first cutter 20 cutting efficiency.
Preferably, in order to further increase the cutting efficiency of the first blade 21, the first blade 21 is equipped with a shaped opening 212.When polishing food materials, when the first blade 21 is contacted with food materials, the edge of a knife of the first blade 21 cuts food materials, and strip Opening 212 can allow food materials to pass through the first blade 21, reduce the resistance of the first blade 21, and motor needs not be provided higher rotation speed Cutting is completed, and food materials are more fully moved in cooking machine.
Referring to Fig. 5, the second blade 31 has cut surface.Preferably, the pivot of multiple second blades 31 and the first blade 21 Axis has sharping degree.Preferably, tilt angle is 3-8 degree.Second blade 31 is inclined under the first blade 21 Side can make the second cutter 30 obtain the bigger cutting volume of range in the axial direction, and then improve the second cutter 30 Cutting efficiency;Further, it is also possible to which the food materials in cooking machine are fully cut in cooking machine.Preferably, the second blade 31 shape is triangle.
Specifically, motor 2 is equipped with drive shaft 5, first cutter 20, the second cutter 30 and rotary bistrique 12 are connected to described It in drive shaft 5 and rotates synchronously, at this moment the rough grinding step of food materials is synchronous with precision grinding step carries out, and then realizes preferable to food materials Grinding effect.In the present invention, the second cutter 30 is equipped with the driving auxiliary section connecting with motor 2, it is preferred that driving cooperation Portion is flat hole.Drive shaft 5 on motor 2 is flat axis.Second cutter 30 is set on flat axis by its flat hole and is synchronized with flat axis Rotation.
Specifically, 20 rigging position of the first cutter is in the top of rotary bistrique 12, and 30 rigging position of the second cutter is in rotary bistrique 12 lower section, and then can cut and be deposited in the biggish food materials of cup body upper, middle and lower cube product.
Preferably, first cutter 20 of the utility model and the second cutter 30 are screwed onto the top of rotary bistrique 12 under respectively Side, first cutter 20 drive rotary bistrique 12 and the second cutter 30 to synchronize rotation.Wherein, the top and the bottom of rotary bistrique 12 are equal Equipped with screw thread, the bottom of the first cutter 20 is equipped with the nut to match with screw thread, and the top of the second cutter 30 is equipped with to match with screw thread Nut, the nut is screwed on screw thread, the first cutter 20 and the second cutter 30 is connected in rotary bistrique 12.In addition, First cutter 20 and the second cutter 30 can also be welded in rotary bistrique 12, alternatively, the first cutter 20, the second cutter 30 and dynamic mill First 12 be overall structure, one-pass molding.
Referring to Fig. 6 and Fig. 7, for more careful grinding food materials, stationary bistrique 11 further includes the first roll flute 112, rotary bistrique 12 include the second roll flute 121 with the cooperation of the first roll flute 112.Specifically, it is formed between the first roll flute 112 and the second roll flute 121 Gap is ground, food materials are adequately ground after entering grinding gap by the cutting of the first roll flute 112 and the second roll flute 121 Mill, so that mouthfeel is more preferably.
Preferably, the first roll flute 112 is straight-tooth, and the second roll flute 121 is helical teeth, and then can play preferably grinding effect Fruit.
The rotary bistrique 12 of the utility model further includes the pusher portion 122 being arranged in below the second roll flute 121, after being roughly ground Food materials by pusher portion 122 enter abrasive article 10.
Specifically, pusher portion 122 includes the body of rod 1221, and the spiral lifting face being arranged on the circumferential surface of the body of rod 1221 1222.When rotary bistrique 12 rotates, spiral lifting face 1222 is also rotated with it, while food materials spiral is to the first roll flute 112 And second refined between roll flute 121.Food materials can be prevented to cannot be introduced into the first roll flute 112 by the way that pusher portion 122 is arranged And second between roll flute 121, and then guarantees the job stability and grinding effect of polishing tool.
Preferably, it is provided on the side opposite with the inner wall of stationary bistrique 11 of spiral lifting face 1222 and the first roll flute 112 The third roll flute 1223 of cooperation, so that the food materials between spiral lifting face 1222 and the first roll flute 112 are ground, Further increase grinding effect.
The length in axial direction of first roll flute 112 of the utility model is greater than the second roll flute 121 in axial direction Length, i.e., the upper end of the first roll flute 112 and the second roll flute 121 cooperation, the lower end of the first roll flute 112 and third roll flute 1223 are matched It closes.
The diameter of the body of rod 1221 of the utility model along rotary bistrique 12 it is axial by lower from being above gradually increased.Specifically, it eats Material enters abrasive article 10 and is lifted upwards by spiral lifting face 1222, during this period, between the body of rod 1221 and the first roll flute 112 Distance it is smaller and smaller, while food materials are also gradually decomposed into fritter, prevent from leading to not to enter the because food materials volume is excessive Between one roll flute 112 and the second roll flute 121.
The stationary bistrique 11 of the utility model further includes feed inlet 113 and discharge port 114.Wherein, feed inlet 113 and discharge port 114 are arranged on the side wall of stationary bistrique 11, and feed inlet 113 is located at the lower section in pusher portion 122, and discharge port 114 is located at second The top of roll flute 121.Specifically, when polishing tool works, food materials are from feed inlet 113 into abrasive article 10 and by pusher portion 122 are lifted between the first roll flute 112 and the second roll flute 121 and are refined.As food materials are constantly lifted by pusher portion 122, The food materials for being previously entered abrasive article 10, which are squeezed out by the rear food materials into abrasive article 10 and passed through discharge port 114, leaves abrasive article.From The food materials for opening abrasive article 10 flow to feed inlet 113 and go out from being again introduced into abrasive article 10 to be ground.Therefore the utility model is beaten Knife milling tool can carry out repetitious lapping process to food materials, so that food materials obtain abundant, careful grinding, so that mouthfeel is more It is good.
In the other embodiments of the utility model, feed inlet 113 can also be correspondingly arranged with pusher portion 122, discharge port 114 can also be correspondingly arranged with the second roll flute 121.
In order to be fixed at polishing tool 4 in cup body 3, polishing tool 4 further includes the connecting rod 6 radially extended. The installation position 7 cooperated with connecting rod 6 is provided on the inner wall of cup body 3.Connecting rod 6, which is mounted in installation position 7, to polish Cutter 4 is fixed circumferentially.
Above disclosed is only a kind of preferred embodiment of the utility model, certainly cannot be practical to limit with this Novel interest field, therefore equivalent variations made according to the claim of the utility model still belong to what the utility model was covered Range.

Claims (10)

1. a kind of cooking machine characterized by comprising pedestal, the motor being arranged in pedestal, setting cup body on the base, And polishing tool arranged in cup body;
The polishing tool includes: abrasive article, pivotable first cutter and pivotable second cutter;
The abrasive article includes the stationary bistrique and rotary bistrique being arranged in inside cooking machine, and the stationary bistrique includes accommodating chamber, described Rotary bistrique is pivotly threaded through in accommodating chamber;
First cutter is located at the top of abrasive article, and first cutter includes multiple first blades, first blade Side wall of the end towards cup body;
Second cutter is located at the lower section of abrasive article, and second cutter includes multiple second blades, second blade End is towards the bottom of cup body;
Wherein, the pivot axis of first cutter, the pivot axis of the second cutter are overlapped with the pivot axis of rotary bistrique, and second Cutter is connected to motor, the second cutter of motor driven rotation, the second tool driving rotary bistrique and the rotation of the first cutter.
2. cooking machine as described in claim 1, which is characterized in that the motor is equipped with drive shaft, first cutter, second Cutter and rotary bistrique are connected in the drive shaft and rotate synchronously.
3. cooking machine as described in claim 1, which is characterized in that the stationary bistrique includes the first roll flute, the rotary bistrique packet Include the second roll flute with the cooperation of the first roll flute.
4. cooking machine as claimed in claim 3, which is characterized in that the rotary bistrique further includes being arranged in below the second roll flute Pusher portion.
5. cooking machine as claimed in claim 4, which is characterized in that the pusher portion includes the body of rod and the week that the body of rod is arranged in Spiral lifting face on face, first roll flute are greater than the second roll flute along the axial of stationary bistrique along the axial length of stationary bistrique Length is provided with the third roll flute with the cooperation of the first roll flute on the side opposite with the inner wall of stationary bistrique of the spiral lifting face.
6. cooking machine as claimed in claim 5, which is characterized in that the diameter of the body of rod along stationary bistrique axial direction from bottom to top It is gradually increased.
7. cooking machine as claimed in claim 5, which is characterized in that the stationary bistrique further includes inlet port and outlet port, described The side wall of stationary bistrique is arranged in feed inlet, and perhaps on roof and feed inlet and pusher portion is correspondingly arranged or is arranged in pusher portion The side wall of stationary bistrique is arranged in perhaps on roof and discharge port and the second roll flute is correspondingly arranged or position in lower section, the discharge port In the lower section of the second roll flute.
8. cooking machine as described in claim 1, which is characterized in that the shape of the first blade upright projection is prismatic, institute The length-width ratio for stating the first blade is 25-3:1.
9. cooking machine as described in claim 1, which is characterized in that first blade has bending part.
10. cooking machine as described in claim 1, which is characterized in that the shape of second blade is triangle.
CN201821233169.1U 2018-08-01 2018-08-01 A kind of cooking machine Expired - Fee Related CN209186457U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201821233169.1U CN209186457U (en) 2018-08-01 2018-08-01 A kind of cooking machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201821233169.1U CN209186457U (en) 2018-08-01 2018-08-01 A kind of cooking machine

Publications (1)

Publication Number Publication Date
CN209186457U true CN209186457U (en) 2019-08-02

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201821233169.1U Expired - Fee Related CN209186457U (en) 2018-08-01 2018-08-01 A kind of cooking machine

Country Status (1)

Country Link
CN (1) CN209186457U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108852060A (en) * 2018-08-01 2018-11-23 佛山市顺德区托迪创意设计有限公司 A kind of cooking machine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108852060A (en) * 2018-08-01 2018-11-23 佛山市顺德区托迪创意设计有限公司 A kind of cooking machine

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CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20190802

Termination date: 20210801