CN209185557U - A kind of refrigeration cooked flake wrapping machine - Google Patents
A kind of refrigeration cooked flake wrapping machine Download PDFInfo
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- CN209185557U CN209185557U CN201821505760.8U CN201821505760U CN209185557U CN 209185557 U CN209185557 U CN 209185557U CN 201821505760 U CN201821505760 U CN 201821505760U CN 209185557 U CN209185557 U CN 209185557U
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- pressing plate
- fixed plate
- liquid nitrogen
- refrigeration
- wrapping machine
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Abstract
The utility model provides a kind of refrigeration cooked flake wrapping machine, belongs to food processing apparatus technical field.The refrigeration cooked flake wrapping machine, including platform, rack, pressing plate and cylinder.The platform is equipped with the rack upwards, and the rack includes the support column of side and the fixed plate at top;The cylinder is inversely installed in the fixed plate, its matched piston rod is provided on the cylinder;The piston rod passes through the fixed plate, is fixedly connected below the piston rod with the pressing plate;The pressing plate is hollow structure;It is additionally provided with inverted liquid nitrogen container in the fixed plate, is provided with hose on the liquid nitrogen container;The hose, which is connected across the fixed plate with the pressing plate, to be communicated;The pressing plate is equipped with exhaust outlet.The utility model achievees the effect that freeze rapidly by injecting liquid nitrogen to pressing plate, and the pre-cooling of flour cake production and cake of press stage are merged.
Description
Technical field
The utility model belongs to food processing apparatus technical field, and in particular to a kind of refrigeration cooked flake wrapping machine.
Background technique
Hand grasping pie original name green onion grabs cake, and the fresh hand grasping pie come out of the stove, thousand layer hundred folded, and layer such as thin paper grabs it with hand, face silk thousand
Even, outer layer is golden yellow crisp, and internal layer softness is delicate.Produce hand grasping pie must by powder mixing, cake processed, oiling, disk cake, pre-cooling,
Cake of press, quick-frozen stage.Flour cake is pre-chilled before cake of press, is conducive to the sizing of flour cake.Currently, the production of hand grasping pie on the market,
Be will be precooled after hand grasping pie dough be put on cooked flake wrapping machine and carry out cake of press so that in hand grasping pie automation production flow line
Between link the step of having had more artificial pre-cooling, labor intensive and time-consuming.
Utility model content
To solve the above problems, the utility model provides a kind of refrigeration cooked flake wrapping machine, reach fast by injecting liquid nitrogen to pressing plate
The effect of speed refrigeration, pre-cooling and cake of press stage are merged, the artificial pre-cooling ring in hand grasping pie automation production flow line is eliminated
Section.
A kind of refrigeration cooked flake wrapping machine, including platform, rack, pressing plate and cylinder.The platform is equipped with the rack upwards, described
Rack includes the support column of side and the fixed plate at top;The cylinder is inversely installed in the fixed plate, the cylinder
On be provided with piston rod matched with its;The piston rod passes through the fixed plate, consolidates below the piston rod with the pressing plate
Fixed connection;The pressing plate is hollow structure;Inverted liquid nitrogen container, the liquid nitrogen container outlet port are additionally provided in the fixed plate
It is provided with hose;The hose, which is connected across the fixed plate with the pressing plate, to be communicated;The pressing plate is equipped with exhaust outlet.
Further, the hose is the low temperature resistant hose for conveying liquid nitrogen.
Further, it is provided with universal wheel below the platform, convenient for the movement of entire cake of press machine equipment.
Further, the liquid nitrogen container is equipped with valve.
Compared with prior art, rapidly freeze the utility model has the beneficial effects that being reached by injecting liquid nitrogen to pressing plate
Pre-cooling and cake of press stage are merged, eliminate the artificial pre-cooling link in hand grasping pie automation production flow line by effect.To save
It saved manpower, saved the time, improved the quality of production and production efficiency of hand grasping pie, reduced production cost.
Detailed description of the invention
Fig. 1 is a kind of the schematic diagram of the section structure of cooked flake wrapping machine that freezes provided by the utility model.
Description of symbols:
It include platform 1 in Fig. 1, fixed plate 2, support column 3, piston rod 4, hose 5, cylinder 6, liquid nitrogen container 7, pressing plate 8, row
Port 9, universal wheel 10, valve 11.
Specific embodiment
In order to make the technical problems, technical solutions and advantages to be solved by the utility model clearer, below in conjunction with attached drawing
And specific embodiment is described in detail.
It please refers to shown in Figure of description 1, the utility model is a kind of refrigeration cooked flake wrapping machine, including platform 1, rack, pressing plate 8
With cylinder 6.The platform 1 is equipped with the rack upwards, and the rack includes the support column 3 of side and the fixed plate 2 at top;Institute
It states cylinder 6 to be inversely installed in the fixed plate 2, piston rod 4 matched with its is provided on the cylinder 6;The piston
Bar 4 passes through the fixed plate 2, and 4 lower section of piston rod is fixedly connected with the pressing plate 8;The pressing plate 8 is hollow structure;Institute
It states and is additionally provided with inverted liquid nitrogen container 7 in fixed plate 2,7 outlet port of liquid nitrogen container is provided with hose 5;The hose 5 passes through
The fixed plate 2 is connected with the pressing plate 8 to be communicated;The pressing plate 8 is equipped with exhaust outlet 9.
As preferred and non-limiting, the hose 5 is the low temperature resistant hose 5 for conveying liquid nitrogen.
As preferred and non-limiting, it is provided with universal wheel 10 below the platform 1, convenient for the shifting of entire cake of press machine equipment
It is dynamic.
As preferred and non-limiting, the liquid nitrogen container 7 is equipped with valve 11.
The application method of the utility model are as follows: select motor as power source, drive the piston rod on cylinder 6 using motor
4 do regular movement up and down reciprocatingly.Flour cake is put into 8 lower section of pressing plate on the platform 1, motor drives piston rod 4 to extend, pressure
Plate 8 moves downward until pressing plate 8 is adjacent to platform 1, by flour cake extrusion forming.Valve 11 is opened, hose 5 is reciprocal by pressing plate 8
Movement drives carry out stretching motion, and the liquid nitrogen in liquid nitrogen container 7 flows into pressing plate 8 along hose 5, flows into the liquid nitrogen in pressing plate 8
Transient evaporation, pressing plate 8 cool down rapidly, thus pass to the lower section of pressing plate 8 to pressure surface cake, reach the precooling effect to flour cake, press
The nitrogen to gasify in plate 8 is discharged by exhaust outlet 9.
To sum up, which achievees the effect that freeze rapidly by injecting liquid nitrogen to pressing plate 8, by pre-cooling and cake of press stage
Merge, eliminates the artificial pre-cooling link in hand grasping pie automation production flow line.To save manpower, save the time,
The quality of production and production efficiency of hand grasping pie are improved, production cost is reduced.
Above specific embodiment is only the preferred embodiment of this creation, all in this wound not to limit this creation
Any modification, equivalent substitution, improvement and etc. done within the spirit and principle of work, should be included in this creation protection scope it
It is interior.
Claims (4)
1. a kind of refrigeration cooked flake wrapping machine, including platform, rack, pressing plate and cylinder, it is characterised in that: the platform is equipped with described upwards
Rack, the rack include the support column of side and the fixed plate at top;The cylinder is inversely installed in the fixed plate,
Piston rod matched with its is provided on the cylinder;The piston rod passes through the fixed plate, the piston rod lower section and institute
Pressing plate is stated to be fixedly connected;The pressing plate is hollow structure;Inverted liquid nitrogen container, the liquid nitrogen container are additionally provided in the fixed plate
Outlet port is provided with hose;The hose, which is connected across the fixed plate with the pressing plate, to be communicated;The pressing plate is equipped with row
Port.
2. a kind of refrigeration cooked flake wrapping machine according to claim 1, it is characterised in that: the hose is used for conveying liquid nitrogen
Low temperature resistant hose.
3. a kind of refrigeration cooked flake wrapping machine according to claim 1, it is characterised in that: be provided with universal wheel below the platform.
4. a kind of refrigeration cooked flake wrapping machine according to claim 1, it is characterised in that: the liquid nitrogen container is equipped with valve.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201821505760.8U CN209185557U (en) | 2018-09-14 | 2018-09-14 | A kind of refrigeration cooked flake wrapping machine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201821505760.8U CN209185557U (en) | 2018-09-14 | 2018-09-14 | A kind of refrigeration cooked flake wrapping machine |
Publications (1)
Publication Number | Publication Date |
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CN209185557U true CN209185557U (en) | 2019-08-02 |
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CN201821505760.8U Active CN209185557U (en) | 2018-09-14 | 2018-09-14 | A kind of refrigeration cooked flake wrapping machine |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111728008A (en) * | 2020-07-07 | 2020-10-02 | 河南农业大学 | High-water-retention quick-frozen scallion oil cake and preparation method thereof |
-
2018
- 2018-09-14 CN CN201821505760.8U patent/CN209185557U/en active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111728008A (en) * | 2020-07-07 | 2020-10-02 | 河南农业大学 | High-water-retention quick-frozen scallion oil cake and preparation method thereof |
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TR01 | Transfer of patent right |
Effective date of registration: 20210125 Address after: 201700 Room 302, building 4, 1878 Tianchen Road, Qingpu District, Shanghai Patentee after: Shanghai liangquanqimei Food Technology Co.,Ltd. Patentee after: SHANGHAI LIANGQUANQIMEI FOOD Co.,Ltd. Address before: 201712 Building 1, 1878 Tianchen Road, Qingpu District, Shanghai Patentee before: SHANGHAI LIANGQUANQIMEI FOOD Co.,Ltd. |