CN209101695U - A kind of jerusalem artichoke slice uses heated-air circulation oven - Google Patents
A kind of jerusalem artichoke slice uses heated-air circulation oven Download PDFInfo
- Publication number
- CN209101695U CN209101695U CN201821972345.3U CN201821972345U CN209101695U CN 209101695 U CN209101695 U CN 209101695U CN 201821972345 U CN201821972345 U CN 201821972345U CN 209101695 U CN209101695 U CN 209101695U
- Authority
- CN
- China
- Prior art keywords
- jerusalem artichoke
- branch pipe
- supervisor
- folder
- cabinet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Drying Of Solid Materials (AREA)
Abstract
The utility model relates to a kind of jerusalem artichoke slice heated-air circulation ovens, including cabinet, hot air pipe and boxcar, the cabinet is equipped with air outlet, the hot air pipe includes supervisor and branch pipe, the supervisor is located in the box body wall, the branch pipe is connected to other end closing with supervisor along the equidistant laying of supervisor, described branch pipe one end, and the branch pipe is equipped with multiple groups upper orifice and lower nozzle etc..The utility model has the beneficial effects that: hot air pipe outlet flow direction is sliced perpendicular to jerusalem artichoke, it can continue to carry out hot wind impact, it is higher to reduce heat loss drying efficiency；And increase air outlet and complete tentatively to dry the jerusalem artichoke slice in next baking oven, hot wind can be recycled in which, can promote 2 times of drying efficiencies.
Description
Technical field
The utility model relates to a kind of baking oven, specifically a kind of jerusalem artichoke slice uses heated-air circulation oven.
Background technique
Current only one cabinet of existing heated-air circulation oven and boxcar have heating tube, heated-air circulation oven in cabinet
Air circulation system recycles air supply mode using blower, and the network folder that hot blast flow direction is parallel to jerusalem artichoke slice in cabinet is dried
Dry, hot blast flow direction is not sliced impact convection current with jerusalem artichoke, is dried only by the hot temperature of hot wind, so as to cause drying efficiency
It is low.Ordinary practice in by jerusalem artichoke slice spreading after shelf, drying jerusalem artichoke slice lead to different, consistency because of deformation
Difference both unsightly and also be unfavorable for the later period pack seal up for safekeeping.
Utility model content
In order to solve the above-mentioned technical problem the utility model provides a kind of jerusalem artichoke slice heated-air circulation oven, abandon existing
Thermal current is completed in a baking oven to circulate, and is changed to hot air pipe exporting the network folder that flow direction is sliced perpendicular to jerusalem artichoke, it can
Persistently jerusalem artichoke is sliced and carries out hot wind impact, drying efficiency is higher；And the hot wind flowed out at air outlet is led into next follow
Ring baking oven tentatively dries the jerusalem artichoke slice in next baking oven, can be recycled, lead to hot wind in this way
Overtesting is able to ascend 2 times of drying efficiencies.
The utility model is achieved by the following technical solution: a kind of jerusalem artichoke slice heated-air circulation oven, including case
Body, hot air pipe and boxcar, the cabinet are equipped with air outlet, and the hot air pipe includes supervisor and branch pipe, and the supervisor is located at case
Internal wall, for the branch pipe along the equidistant laying of supervisor, described branch pipe one end is connected to other end closing with supervisor, sets on the branch pipe
There are multiple groups upper orifice and a lower nozzle, is equipped between the two sides side plate of the boxcar and several netted is put along what the supervisor direction was laid
Frame is set, the network folder of clamping jerusalem artichoke slice is placed on the netted rack, the branch pipe is arranged in two neighboring netted placement
In space between frame.
After adopting the above technical scheme, the hot air pipe is connected with heating blower, by hot air pipe outlet flow direction perpendicular to chrysanthemum
The network folder of taro slice can persistently be sliced jerusalem artichoke and carry out hot wind impact, and drying efficiency is higher.
Preferably, the air outlet is located at the bottom of cabinet exterior.
After above-mentioned preferred embodiment, the hot wind of the air outlet outflow can be led in next baking oven, to next baking
Jerusalem artichoke slice in case is tentatively dried.
Preferably, the network folder includes upper folder and lower folder, described upper and lower clamp clip one end is hinged, the upper and lower clamp clip
The other end is equipped with holding rod.
After above-mentioned preferred embodiment, after jerusalem artichoke slice is dried by network folder clamping, it is unlikely to deform, consistency is more preferable,
Space is more saved, is sealed up for safekeeping convenient for pack.
Preferably, the netted rack is plugged on the inner wall of the boxcar.
Preferably, the quantity of the netted rack is corresponding with branch pipe quantity.
After above-mentioned preferred embodiment, the number and spacing distance of netted rack can be set as needed, facilitate freedom
Adjustment.
The utility model has the following beneficial effects: hot air pipe outlet flow direction is sliced perpendicular to jerusalem artichoke, can continue to carry out heat
Wind impact, it is higher to reduce heat loss drying efficiency；And increases air outlet and complete to carry out just the jerusalem artichoke slice in next baking oven
Hot wind can be recycled in step drying, which, can promote 2 times of drying efficiencies.
Detailed description of the invention
The utility model will be further described below with reference to the accompanying drawings.
Fig. 1 is the overall structure diagram of the utility model；
Fig. 2 is box inner structure schematic diagram shown in FIG. 1；
Fig. 3 is boxcar structural schematic diagram shown in FIG. 1；
It is as shown in the figure:
1, cabinet, 2, hot air pipe, 2.1, supervisor, 2.2, branch pipe, 3, boxcar, 4, air outlet, 5, upper orifice, 6, lower nozzle,
7, netted rack, 8, upper folder, 9, lower folder, 10, holding rod, 11, jerusalem artichoke slice.
Specific embodiment
In the description of the present invention, unless otherwise clearly defined and limited, term " laying ", " connection ", " folder
Hold ", " fixation ", " placement ", " connection " shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection,
Or it is integral, it can be mechanical connection, be also possible to be electrically connected, can be directly connected, it can also be indirect by intermediary
It is connected, can be the connection inside two elements or the interaction relationship of two elements.For the ordinary skill people of this field
For member, the concrete meaning of above-mentioned term in the present invention can be understood with concrete condition.Illustrate this programme for that can understand
Technical characterstic is with reference to the accompanying drawing illustrated this programme with specific embodiment.And with A4 paper card front for observed direction,
Corresponding direction is shown referring to attached drawing.
Referring to attached drawing 1-3, a kind of jerusalem artichoke slice heated-air circulation oven specific embodiment: including cabinet 1, hot air pipe 2
With boxcar 3, the cabinet 1 is equipped with air outlet 4, and the hot air pipe 2 includes supervisor 2.1 and branch pipe 2.2, and the hot air pipe 2 connects
It is connected to heating blower, the supervisor 2.1 is located at 1 inner wall of cabinet, and 1 inner wall of cabinet is the side wall of 1 right opposite of cabinet, no
It is top surface side wall, bottom surface side wall and adjacent surface side wall, the branch pipe 2.2 is equidistantly laid along supervisor 2.1, the branch pipe 2.2 1
End is connected to other end closing with supervisor 2.1, and the branch pipe 2.2 is equipped with multiple groups upper orifice 5 and lower nozzle 6；
Several netted racks 7 laid along 2.1 directions of the supervisor, institute are equipped between the two sides side plate of the boxcar 3
The network folder that clamping jerusalem artichoke slice 11 is placed on netted rack 7 is stated, the branch pipe 2.2 is arranged in two neighboring netted rack
In space between 7.
The air outlet 4 is located at the bottom of 1 outer wall of cabinet.The hot wind that the air outlet 4 flows out can lead to next baking oven
In, the jerusalem artichoke slice 11 in next baking oven is tentatively dried.
The network folder includes upper folder 8 and lower folder 9, and the upper folder 8 is hinged with 9 one end of lower folder, and the upper folder 8 and lower folder 9 are another
One end is equipped with holding rod 10.Jerusalem artichoke slice 11 is facilitated into pick-and-place by network folder clamping, is unlikely to deform, consistency is more preferable, more saves empty
Between, it is sealed up for safekeeping convenient for pack.
The netted rack 7 is plugged on the inner wall of the boxcar 3.The inner wall of the boxcar 3 is 1 inner wall of cabinet
The side wall of face is not top surface side wall, bottom surface side wall and adjacent surface side wall.
The quantity of the netted rack 7 is corresponding with 2.2 quantity of branch pipe.Netted rack 7 can be set as needed
Number and spacing distance facilitate free adjustment.
The utility model is described in further detail below by embodiment.
A kind of jerusalem artichoke slice heated-air circulation oven, including cabinet 1, hot air pipe 2 and boxcar 3 are placed jerusalem artichoke on boxcar 3 and are cut
Then piece 11 is pushed into cabinet 1 and is dried, the cabinet 1 is equipped with air outlet 4, and the hot wind after utilization is blown from air outlet 4
Out, the hot wind flowed out from air outlet 4 leads to next baking oven, is tentatively dried to the jerusalem artichoke slice 11 in next baking oven
It is dry, hot wind is recycled in this way, the jerusalem artichoke slice 11 tentatively dried changes baking oven again when finally being dried, energy
It is enough more to quickly finish final drying.The hot air pipe 2 includes supervisor 2.1 and branch pipe 2.2, and the supervisor 2.1 is located at cabinet 1
Rear wall, multiple equidistantly arrangements of branch pipe 2.2, described 2.2 one end of branch pipe are connected to supervisor 2.1, and the branch pipe 2.2 is equipped with
Multiple groups upper orifice 5 and lower nozzle 6；Netted rack 9, the network folder of jerusalem artichoke slice 11 are equipped between the two sides side plate of the boxcar 3
It is placed on netted rack 9, the space between two neighboring netted rack 9 is arranged in the branch pipe 2.2.In supervisor 2.1
Hot wind blows to branch pipe 2.2, and the hot wind in branch pipe 2.2 is flowed out by multiple groups upper orifice 5 and lower nozzle 6, upper orifice 5 and lower nozzle 6
The hot blast flow direction of outflow persistently can carry out hot wind impact to jerusalem artichoke slice 11, more imitate perpendicular to the network folder of jerusalem artichoke slice 11
Rate is baked to.It is to complete thermal current in a baking oven to circulate in the prior art, this technology has been abandoned existing completely
Technology is able to ascend 2 times or so of drying efficiency by testing.
The network folder includes upper folder 8 and lower folder 9, and the upper folder 8 is hinged with 9 one end of lower folder, and the upper folder 8 and lower folder 9 are another
One end is equipped with holding rod 10.It holds holding rod 10 to open network folder, multiple jerusalem artichokes are sliced 11 1 layers and are aligned between folder 8, lower folder 9 so
After be placed on netted rack 9, push in baking oven and dried.
Certainly, above description is also not limited to the example above, and technical characteristic of the utility model without description can lead to
It crosses or realizes that details are not described herein using the prior art, above embodiments and attached drawing are merely to illustrate the technology of the utility model
Scheme is not limitations of the present invention, Tathagata substitution, the utility model only in conjunction with and referring to preferred embodiment into
Go detailed description, those skilled in the art should understand that, those skilled in the art are practical new at this
The variations, modifications, additions or substitutions made in the essential scope of type also should belong to this without departure from the objective of the utility model
The claims of utility model.
Claims (5)
1. a kind of jerusalem artichoke, which is sliced, uses heated-air circulation oven, including cabinet (1), hot air pipe (2) and boxcar (3), on the cabinet (1)
Equipped with air outlet (4), it is characterised in that: the hot air pipe (2) includes supervisor (2.1) and branch pipe (2.2), the supervisor (2.1)
Positioned at cabinet (1) inner wall, the branch pipe (2.2) is equidistantly laid along supervisor (2.1), described branch pipe (2.2) one end and supervisor
(2.1) closing of the connection other end, the branch pipe (2.2) are equipped with multiple groups upper orifice (5) and lower nozzle (6), the boxcar (3)
Several netted racks (7) laid along supervisor (2.1) direction, the netted rack (7) are equipped between the side plate of two sides
On be placed with the network folder of clamping jerusalem artichoke slice, the space that the branch pipe (2.2) is arranged between two neighboring netted rack (7)
It is interior.
2. a kind of jerusalem artichoke slice heated-air circulation oven according to claim 1, it is characterised in that: the air outlet (4)
Positioned at the bottom of cabinet (1) outer wall.
3. a kind of jerusalem artichoke slice heated-air circulation oven according to claim 1, it is characterised in that: the network folder includes upper
(8) and lower folder (9) are pressed from both sides, the upper folder (8) and lower folder (9) one end are hinged, and the upper folder (8) is equipped with lower folder (9) other end and holds
Bar (10).
4. a kind of jerusalem artichoke slice heated-air circulation oven according to claim 1, it is characterised in that: the netted rack
(7) it is plugged on the inner wall of the boxcar (3).
5. a kind of jerusalem artichoke slice heated-air circulation oven according to claim 1 or 4, it is characterised in that: described netted to put
The quantity for setting frame (7) is corresponding with branch pipe (2.2) quantity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821972345.3U CN209101695U (en) | 2018-11-27 | 2018-11-27 | A kind of jerusalem artichoke slice uses heated-air circulation oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821972345.3U CN209101695U (en) | 2018-11-27 | 2018-11-27 | A kind of jerusalem artichoke slice uses heated-air circulation oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209101695U true CN209101695U (en) | 2019-07-12 |
Family
ID=67161636
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821972345.3U Active CN209101695U (en) | 2018-11-27 | 2018-11-27 | A kind of jerusalem artichoke slice uses heated-air circulation oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209101695U (en) |
-
2018
- 2018-11-27 CN CN201821972345.3U patent/CN209101695U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN202853277U (en) | Hot air circulating oven | |
| CN205808043U (en) | A kind of weaving drying unit | |
| CN207527922U (en) | Air energy drying room | |
| CN105333699A (en) | Solar air heat collecting oven | |
| CN209101695U (en) | A kind of jerusalem artichoke slice uses heated-air circulation oven | |
| CN204071149U (en) | A kind of damp-proof file cabinet | |
| CN203952391U (en) | A kind of tobacco flue-curing airflow circulating air channel | |
| CN106579810B (en) | A kind of PTC heating damp-proof cupboard | |
| CN205250334U (en) | Waste heat recovery's solar energy tobacco flue -curing house | |
| CN104415896A (en) | Dryer | |
| CN202470663U (en) | Device for drying non-woven fabrics | |
| CN103994647B (en) | High silica glass-fiber-fabric sintering equipment | |
| CN209623243U (en) | A kind of energy-saving baking oven | |
| CN207299771U (en) | A kind of drying unit of efficient LCM panels | |
| CN206687459U (en) | A kind of PTC heats damp-proof cupboard | |
| CN208940887U (en) | A kind of multistage tea leaf drier | |
| CN206803826U (en) | A kind of fused salt list tank energy storage heat transmission equipment | |
| CN204626099U (en) | A kind of infrared electric heating drying post | |
| CN205316827U (en) | Heat pump drying equipment of solar heating and convertible wind direction | |
| CN110205787A (en) | Household bedding dryer | |
| CN213363080U (en) | Drying cabinet is used in preparation of liquid dressing | |
| CN205115851U (en) | Box oven of heated air circulation | |
| CN208282521U (en) | A kind of Cordyceps militaris drying unit | |
| CN203857757U (en) | Modified-clay-material molding baking oven | |
| CN203857699U (en) | Solar air collector |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP03 | Change of name, title or address |
Address after: 271024 No.1 Nanliu street, Dawenkou Industrial Park, manzhuang Town, Daiyue district, Tai'an City, Shandong Province Patentee after: Shandong yidelai Biotechnology Co.,Ltd. Address before: 271000 1 South Lane Street, Da Wen Kong Industrial Park, man Zhuang Town, Daiyue District, Tai'an, Shandong Patentee before: SHANDONG ZHIYIYUAN HEALTH TECHNOLOGY Co.,Ltd. |
|
| CP03 | Change of name, title or address |