CN209074143U

CN209074143U - Stew pot

Info

Publication number: CN209074143U
Application number: CN201821253432.3U
Authority: CN
Inventors: Huan Jin; 金欢
Original assignee: Foshan Mine Electrical Appliance Technology Co Ltd
Current assignee: Foshan Mine Electrical Appliance Technology Co Ltd
Priority date: 2018-08-06
Filing date: 2018-08-06
Publication date: 2019-07-09
Anticipated expiration: 2028-08-06

Abstract

The utility model discloses one kind to stew pot, comprising: shell defines the first accommodating chamber that upper end is equipped with opening in the shell；Conduct heat liner, and the heat transfer liner passes through the opening and sets in the first receiving cavity, and the heat transfer liner defines the second accommodating chamber of open upper end；Stew cup, at least part of the stew cup are located in second accommodating chamber, and at least part outer peripheral surface of the stew cup is spaced apart to form gap with the inner peripheral surface of the heat transfer liner；Sealing element, the sealing element are located at the opening of the shell or the heat transfer liner to close the gap；Heating component, the heating component are set in first accommodating chamber and connect with the heat transfer liner, and the heating component can heat the heat transfer liner.This, which stews pot, can effectively improve efficiency of heating- utilization, energy conservation and environmental protection.

Description

Stew pot

Technical field

The utility model relates to one kind to stew pot.

Background technique

For existing health-promotion kettle when stewing the food in stew cup, power is big, needs first to heat, all water in boiled pot, so Food in stew cup is heated by the water in pot afterwards, heat dissipation area is big, and thermal loss is big, and capacity usage ratio is low, and the rate of heat addition is slow, Waste of energy.

Utility model content

The utility model aims to solve at least one of the technical problems existing in the prior art.

For this purpose, the utility model proposes one kind to stew pot, this stews pot when can make to stew, and heat is more uniform, energy-saving ring It protects.

Pot is stewed according to the utility model embodiment, comprising: shell defines upper end in the shell and is equipped with opening First accommodating chamber；Conduct heat liner, and the heat transfer liner passes through the opening and sets in the first receiving cavity, the heat transfer liner Define the second accommodating chamber of open upper end；Stew cup, at least part of the stew cup is located in second accommodating chamber, described At least part outer peripheral surface of stew cup is spaced apart to form gap with the inner peripheral surface of the heat transfer liner；Sealing element, the sealing element The opening of the shell or the heat transfer liner is located to close the gap；Heating component, the heating component are set to institute It states in the first accommodating chamber and is connect with the heat transfer liner, the heating component can heat the heat transfer liner.

Pot is stewed according to the utility model embodiment, is cooperated by heat transfer liner, sealing element and stew cup, use is close The heating of closed chamber body, can effectively improve efficiency of heating- utilization, quickly heat the fluid in stew cup, carry out to the food etc. in stew cup The advantages that heating has heating efficiency fast, and heating effect is good, energy conservation and environmental protection.

According to the utility model one embodiment, the open upper end of the shell is neighbouring upper on the inner peripheral surface of the shell The position at end is equipped with along its circumferentially extending and inwardly projecting annular erecting bed, and the inner ring of the erecting bed is formed as described and opens Mouthful, the upper end of the heat transfer liner is connected with the erecting bed.

According to the utility model one embodiment, the stew cup and the heat transfer liner are respectively formed as column, described to stew The outer diameter of cup is less than the radial dimension of the heat transfer liner, and the bottom surface for supporting the heat transfer liner is stopped in the bottom surface of the stew cup, It is spaced apart to form the gap between the outer peripheral surface of the stew cup and the inner peripheral surface of the heat transfer liner.

According to the utility model one embodiment, the sealing element is located on the erecting bed and is formed as annular, described At least part of sealing element stops the outer peripheral surface for supporting the stew cup to close the gap.

According to the utility model one embodiment, the section of the sealing element is formed as " Contraband " being open towards the stew cup Font, the sealing element include: ontology, and the ontology is located on the erecting bed and only to the inner peripheral surface of the shell；First One end of stabilizer blade, first stabilizer blade is connected with the ontology and is located on the erecting bed, the other end of first stabilizer blade It is tightly connected with the upper end of the heat transfer liner；One end of second stabilizer blade, second stabilizer blade is connected with the ontology, and described The length of two stabilizer blades is greater than the length of first stabilizer blade, and the other end of second stabilizer blade stops the outer peripheral surface for supporting the stew cup.

According to the utility model one embodiment, heat preservation silica gel part that the sealing element is integrally formed.

According to the utility model one embodiment, the heating component along it is described heat transfer liner circumferentially extending be located at institute On the outer peripheral surface for stating heat transfer liner.

According to the utility model one embodiment, the heating component be located at it is described heat transfer liner lower part, and it is described plus Hot component is extending upwardly from the half of the depth greater than the heat transfer liner in the axis of the heat transfer liner.

According to the utility model one embodiment, the heating component is formed as heating wire.

According to the utility model one embodiment, described stews pot further include: timer, the timer are set to described In first accommodating chamber and it is located at below the stew cup；Control assembly, the control assembly respectively with the timer and it is described plus Hot component connection, the control assembly can control being turned on or off for the heating component in preset time range.

The additional aspect and advantage of the utility model will be set forth in part in the description, partially will be from following description In become obvious, or recognized by the practice of the utility model.

Detailed description of the invention

The above-mentioned and/or additional aspect and advantage of the utility model from the description of the embodiment in conjunction with the following figures will Become obvious and be readily appreciated that, in which:

Fig. 1 is the structural schematic diagram for stewing pot according to the utility model embodiment.

Appended drawing reference:

Stew pot 100；

Shell 10；Opening 11；First accommodating chamber 12；Erecting bed 13；

Conduct heat liner 20；Second accommodating chamber 21；

Stew cup 30；

Sealing element 40；Ontology 41；First stabilizer blade 42；Second stabilizer blade 43；

Heating component 50；Timer 60.

Specific embodiment

The embodiments of the present invention are described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning Same or similar element or element with the same or similar functions are indicated to same or similar label eventually.Below by ginseng The embodiment for examining attached drawing description is exemplary, and is only used for explaining the utility model, and should not be understood as to the utility model Limitation.

In the description of the present invention, it should be understood that term " center ", " longitudinal direction ", " transverse direction ", " length ", " width Degree ", " thickness ", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom" "inner", "outside", " suitable The orientation or positional relationship of the instructions such as hour hands ", " counterclockwise ", " axial direction ", " radial direction ", " circumferential direction " is orientation based on the figure Or positional relationship, be merely for convenience of describing the present invention and simplifying the description, rather than the device of indication or suggestion meaning or Element must have a particular orientation, be constructed and operated in a specific orientation, therefore should not be understood as the limit to the utility model System.In addition, defining " first ", the feature of " second " can explicitly or implicitly include one or more of the features. In the description of the present invention, unless otherwise indicated, the meaning of " plurality " is two or more.

In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, term " is pacified Dress ", " connected ", " connection " shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integrally Connection；It can be mechanical connection, be also possible to be electrically connected；Can be directly connected, can also indirectly connected through an intermediary, It can be the connection inside two elements.For the ordinary skill in the art, above-mentioned art can be understood with concrete condition The concrete meaning of language in the present invention.

Below with reference to the accompanying drawings it specifically describes and pot 100 is stewed according to the utility model embodiment.

As shown in Figure 1, the pot 100 that stews according to the utility model embodiment includes shell 10, heat transfer liner 20, stew cup 30, sealing element 40 and heating component 50.

Specifically, defining the first accommodating chamber 12 that upper end is equipped with opening 11 in shell 10, heat transfer liner 20, which passes through, to be opened Mouthfuls 11 are located in the first accommodating chamber 12, and heat transfer liner 20 defines the second accommodating chamber 21 of open upper end, and at least the one of stew cup 30 Part is located in the second accommodating chamber 21, and at least part outer peripheral surface of stew cup 30 is spaced apart to be formed with the inner peripheral surface of heat transfer liner 20 Gap, sealing element 40 are located at closing gap at the opening 11 of shell 10 or the liner 20 that conducts heat, and heating component 50 is set to first and holds It receives in chamber 12 and is connect with heat transfer liner 20, heating component 50 can heat heat transfer liner 20.

In other words, according to the utility model embodiment stew pot 100 mainly by shell 10, heat transfer liner 20, stew cup 30, Sealing element 40 and heating component 50 form, and the first accommodating chamber 12 is defined in shell 12, and the upper end of shell 10 can be equipped with opening 11, Opening 11 can be connected to the first accommodating chamber 12, and heat transfer liner 20 may pass through opening 11 and be set in the first accommodating chamber 12, and conduct heat liner 20 are formed as heat-conducting piece, and heat transfer liner 20 defines the second accommodating chamber 21, and the open upper end of the second accommodating chamber 21 can pass through lid Body closes the open end of the second accommodating chamber 21, and at least part of stew cup 30 may pass through the open end of the second accommodating chamber 21 It protrudes into the second accommodating chamber 21, is spaced apart formation between at least part outer peripheral surface and the inner peripheral surface of heat transfer liner 20 of stew cup 30 There is gap, there is gas in gap, such as air etc. can be equipped with sealing element at the opening 11 of shell 10 or the liner 20 that conducts heat 40, the rate of heat addition and heating effect not only can be improved by sealing element 40, additionally it is possible to convenient for the installation for the liner 20 that conducts heat, first Heating component 50 can be equipped in accommodating chamber 12, heating component 50 can be connect with heat transfer liner 20, can be real by heating component 50 It heats, can be conducted heat by the gas in gap to stew cup 30, heating speed is fast referring now to heat transfer liner 20.

Pot 100 is stewed using shell 10, heat transfer liner 20, stew cup 30, sealing according to the utility model embodiment as a result, The device that part 40 and heating component 50 combine is cooperated by heat transfer liner 20, sealing element 40 and stew cup 30, and use is closed Cavity heating, can effectively improve efficiency of heating- utilization, quickly heat the fluid in stew cup 30, carry out to the food etc. in stew cup The advantages that heating has heating efficiency fast, and heating effect is good, energy conservation and environmental protection, can be used for stewing bird's nest etc..

One embodiment according to the present utility model, the open upper end of shell 10, neighbouring upper end on the inner peripheral surface of shell 10 Position be equipped with along its circumferentially extending and inwardly projecting annular erecting bed 13, the inner ring of erecting bed 13 are formed as opening 11, pass The upper end of hot liner 20 is connected with erecting bed 13, can be realized the Fast Installation for the liner 20 that conducts heat by erecting bed 13 and tears open It unloads.

Further, stew cup 30 and heat transfer liner 20 can be respectively formed as column, and the outer diameter of stew cup 30 is smaller than biography The radial dimension of hot liner 20, the bottom surface of stew cup 30 can only support the bottom surface of heat transfer liner 20, in the outer peripheral surface and heat transfer of stew cup 30 It is spaced apart between the inner peripheral surface of gallbladder 20 and forms gap.

In some specific embodiments of the utility model, sealing element 40 may be provided on erecting bed 13 and be formed as ring Shape, at least part of sealing element 40 stop the outer peripheral surface for supporting stew cup 30 with closing gap, are easily installed disassembly and use.

Optionally, the section of sealing element 40 is formed as 11 " Fang " shapes towards stew cup 30 of opening, and sealing element 40 includes Ontology 41, the first stabilizer blade 42 and the second stabilizer blade 43.

Specifically, ontology 41 is located on erecting bed 13 and only to the inner peripheral surface of shell 10, one end of the first stabilizer blade 42 and sheet Body 41 is connected and is located on erecting bed 13, and the other end of the first stabilizer blade 42 and the upper end of heat transfer liner 20 are tightly connected, and second One end of foot 43 is connected with ontology 41, and the length of the second stabilizer blade 43 is greater than the length of the first stabilizer blade 42, the second stabilizer blade 43 it is another Only to the outer peripheral surface of stew cup 30, not only sealing effect is good, but also is easily installed and dismantles at end.

Further, the heat preservation silica gel part that sealing element 40 can be integrally formed, heat insulation effect is good, easy to process, manufacturer Just, cost is saved.

One embodiment according to the present utility model, heating component 50 can along heat transfer liner 20 circumferentially extending be located at biography On the outer peripheral surface of hot liner 20, heating uniformity can be improved, but also not only convenient for installing heating component 50 to heat transfer liner On 20.

In some specific embodiments of the utility model, heating component 50 may be provided in the lower part of heat transfer liner 20, and Heating component 50 heat transfer liner 20 axis be extending upwardly from be greater than heat transfer liner 20 depth half, using heating with And bubble such as moves at the principles bottom-up when boiling, improves heating efficiency and heating effect.

Optionally, heating component 50 is formed as heating wire, convenient for control.

One embodiment according to the present utility model, stewing pot 100 further includes timer 60 and control assembly.

Specifically, timer 60 can be set in the first accommodating chamber 12 and be located at 30 lower section of stew cup, control assembly can respectively with Timer 60 and heating component 50 connect, control assembly can control in preset time range heating component 50 unlatching or It closes.

To sum up, pot 100 is stewed according to the utility model embodiment, by that will conduct heat between liner 20 and stew cup 30 Gap it is closed, maintain heat and provide heat for stew cup 30, heat is more uniform when can make to stew, have and improve efficiency, The advantages that energy conservation and environmental protection.

The working principle for stewing pot 100 according to the utility model embodiment is detailed below.

At work, by conducting heat, liner 20 conducts heat between conduction liner 20 and stew cup 30 heating component 50 In gap, heat transfer liner 20, stew cup 30 and sealing element 40 form the cavity body structure of a sealing, can effectively store heat In the cavity, heat is provided for the food in stew cup 30, played the role of energy-saving and environment-friendly.

In the description of this specification, reference term " one embodiment ", " some embodiments ", " illustrative examples ", The description of " example ", " specific example " or " some examples " etc. means specific features described in conjunction with this embodiment or example, knot Structure, material or feature are contained at least one embodiment or example of the utility model.In the present specification, to above-mentioned art The schematic representation of language may not refer to the same embodiment or example.Moreover, description specific features, structure, material or Person's feature can be combined in any suitable manner in any one or more of the embodiments or examples.

While there has been shown and described that the embodiments of the present invention, it will be understood by those skilled in the art that: These embodiments can be carried out with a variety of variations, modification, replacement in the case where not departing from the principles of the present invention and objective And modification, the scope of the utility model are defined by the claims and their equivalents.

Claims

1. one kind stews pot characterized by comprising

Shell defines the first accommodating chamber that upper end is equipped with opening in the shell；

Conduct heat liner, and the heat transfer liner passes through the opening and sets in the first receiving cavity, and the heat transfer liner defines Second accommodating chamber of open upper end；

Stew cup, at least part of the stew cup are located in second accommodating chamber, at least part outer peripheral surface of the stew cup It is spaced apart to form gap with the inner peripheral surface of the heat transfer liner；

Sealing element, the sealing element are located at the opening of the shell or the heat transfer liner to close the gap；

Heating component, the heating component are set in first accommodating chamber and connect with the heat transfer liner, the heating group Part can heat the heat transfer liner.

2. according to claim 1 stew pot, which is characterized in that the open upper end of the shell, the inner circumferential of the shell The position of neighbouring upper end is equipped with along its circumferentially extending on face and inwardly projecting annular erecting bed, the inner ring of the erecting bed are formed Upper end for the opening, the heat transfer liner is connected with the erecting bed.

3. according to claim 2 stew pot, which is characterized in that the stew cup and the heat transfer liner are respectively formed as column Shape, the outer diameter of the stew cup are less than the radial dimension of the heat transfer liner, and the bottom surface of the stew cup is only supported in the heat transfer The bottom surface of gallbladder is spaced apart to form the gap between the outer peripheral surface of the stew cup and the inner peripheral surface of the heat transfer liner.

4. according to claim 2 or 3 stew pot, which is characterized in that the sealing element is located on the erecting bed and shape As annular, at least part of the sealing element stops the outer peripheral surface for supporting the stew cup to close the gap.

5. according to claim 4 stew pot, which is characterized in that the section of the sealing element is formed as opening described in The " Fang " shape of stew cup, the sealing element include:

Ontology, the ontology are located on the erecting bed and only to the inner peripheral surfaces of the shell；

One end of first stabilizer blade, first stabilizer blade is connected with the ontology and is located on the erecting bed, first stabilizer blade The other end and it is described heat transfer liner upper end be tightly connected；

One end of second stabilizer blade, second stabilizer blade is connected with the ontology, and the length of second stabilizer blade is greater than described first The length of stabilizer blade, the other end of second stabilizer blade stop the outer peripheral surface for supporting the stew cup.

6. according to claim 5 stew pot, which is characterized in that the heat preservation silica gel part that the sealing element is integrally formed.

7. according to claim 1 stew pot, which is characterized in that the heating component is prolonged along the circumferential direction of the heat transfer liner It is located at stretching on the outer peripheral surface of the heat transfer liner.

8. according to claim 7 stew pot, which is characterized in that the heating component is located under the heat transfer liner Portion, and the heating component is extending upwardly from one of the depth greater than the heat transfer liner in the axis of the heat transfer liner Half.

9. according to claim 7 stew pot, which is characterized in that the heating component is formed as heating wire.

10. according to claim 1 stew pot, which is characterized in that further include:

Timer, the timer are set in first accommodating chamber and are located at below the stew cup；

Control assembly, the control assembly are connect with the timer and the heating component respectively, and the control assembly can Being turned on or off for the heating component is controlled in preset time range.