CN209031838U - Buckpot component and cooking apparatus - Google Patents

Abstract

The utility model discloses a kind of buckpot component and cooking apparatus.The buckpot component includes buckpot, heat-transfer device and sealing ring, and the heat-transfer device has inserting end and exposed junction；Wherein, the heat-transfer device passes through the mounting hole of the buckpot and is mounted on the buckpot, so that the inserting end is located inside the buckpot to obtain the temperature information inside the buckpot during the cooking process, and the exposed junction is located at outside the buckpot；Wherein, the radial dimension of the inserting end is greater than the radial dimension of the mounting hole, and the sealing ring is arranged between the inserting end and the inner wall of the buckpot.Through the above way, the utility model accurately conducts heat to temperature sensing device by the exposed junction of heat-transfer device, and then detect the temperature represented in buckpot, therefore the temperature in buckpot can accurately and efficiently be detected, it is easily achieved accurate temperature control and reduces energy consumption, so that cooking apparatus reaches more satisfactory culinary art effect.

Description

Buckpot component and cooking apparatus

Technical field

The utility model relates to small household appliance technical fields, more particularly to a kind of buckpot component and cooking apparatus.

Background technique

Existing cooking apparatus brings great convenience to people's life.However, it is in use, such as cooking congee When, it be easy to cause overflowing pot, boil the problems such as paste, this is because this cooking apparatus cannot be accurately detected the food in cooking apparatus Material actual temperature, to cause culinary art duration and degree of heating control that ideal heating effect is not achieved.For example, electrothermal cooker of ceramic internal container is (referred to as Buckpot) it is typically all that ceramic liner bottom outer wall temperature is detected by bottom temperature-sensing probe.Due to ceramic liner thermal coefficient is small, The factors such as ceramic liner thickness is different, ceramic liner internal and external temperature difference is big, therefore cause to examine ceramic liner bottom outer wall The consistency of testing temperature is also poor, and then the heat generating device of cooking apparatus is caused to also continue adding when that should power off or reduce power Heat.This not only waste of energy has an effect on user to the satisfaction of buckpot culinary art effect.

Utility model content

The utility model is mainly solving the technical problems that provide a kind of pottery for being easy to accurately detect buckpot internal temperature Pot component and cooking apparatus.

In order to solve the above technical problems, the technical solution that the utility model uses is: providing a kind of buckpot component, wrap Buckpot, heat-transfer device and sealing ring are included, the heat-transfer device has inserting end and exposed junction；Wherein, the heat-transfer device passes through The mounting hole of the buckpot and be mounted on the buckpot so that the inserting end is located inside the buckpot cooking The temperature information inside the buckpot is obtained in journey, and the exposed junction is located at outside the buckpot；Wherein, the inserting end Radial dimension be greater than the radial dimension of the mounting hole, and the inserting end and the buckpot is arranged in the sealing ring Between inner wall.

Optionally, the buckpot includes pot body and pot cover, and the heat-transfer device is mounted on the pot body or installs On the pot cover.

Optionally, the sealing ring with a thickness of 0.5 millimeter to 3 millimeters.

Optionally, the sealing ring is equipped with inner hole.

Optionally, the shape of the inner hole of the sealing ring is identical as the shape in the section of the part of the inserting end.

Optionally, the heat-transfer device is made of metal material.

Optionally, the sealing ring is made of the material of aliment security level.

Optionally, the sealing ring is made of silica gel.

In order to solve the above technical problems, another technical solution that the utility model uses is: a kind of cooking apparatus is provided, Including temperature sensing device, casing assembly and buckpot component as described above；Wherein, the casing assembly includes shell, the shell Including upper pot edge and around the side wall of the buckpot component, the upper pot edge of the shell is arranged in detect in the temperature sensing device State the temperature of the exposed junction of heat-transfer device.

Optionally, the cooking apparatus is electric cooking pot, electric cooker or electric pressure cooking saucepan.

Compared with prior art, the utility model has the beneficial effects that the cooking apparatus of the utility model is led by described The inserting end of thermal is located in the buckpot obtains the temperature information inside buckpot during the cooking process, and described protrudes into End will receive heat transfer to the exposed junction, and the exposed junction transfers heat to the temperature sensing device again, also described The sealing ring is set between inserting end and the inner wall of the buckpot.By the above-mentioned means, the utility model realization will be described Pottery kettle temperature conducts heat to temperature sensing device by the heat-transfer device, enables the temperature sensing device accurate and effective Ground detects buckpot internal temperature, and then accurate judgement is heated food materials temperature.The cooking apparatus of the utility model, which has, is easy to real The advantages of now accurate temperature control is with energy consumption is reduced, so that cooking apparatus reaches more satisfactory culinary art effect.

Detailed description of the invention

Fig. 1 is the schematic cross-sectional view of the buckpot component of the cooking apparatus of an embodiment of the present invention；

Fig. 2 is the broken section structural schematic diagram of the buckpot component of the cooking apparatus of an embodiment of the present invention；

Fig. 3 is the schematic perspective view of the sealing ring of the cooking apparatus of an embodiment of the present invention；

Fig. 4 is the schematic perspective view of the heat-transfer device of the cooking apparatus of an embodiment of the present invention；

Fig. 5 is the schematic cross-sectional view of the temperature sensing device of the cooking apparatus of an embodiment of the present invention；

Fig. 6 is the schematic perspective view of the casing assembly of the cooking apparatus of an embodiment of the present invention；

Fig. 7 is the schematic cross-sectional view of the cooking apparatus of an embodiment of the present invention.

Specific embodiment

It is practical to this below in conjunction with attached drawing in order to keep the purpose of this utility model, technical solution and advantage clearer Novel do further is described in detail.

Refering to fig. 1 to Fig. 7, a kind of cooking apparatus provided by the utility model is shown.Cooking apparatus 1 includes buckpot component 10, temperature sensing device 20 and casing assembly 30.

The cooking apparatus 1 can be electric cooking pot, electric cooker or electric pressure cooking saucepan.

The buckpot component 10 may include buckpot 11, heat-transfer device 12 and sealing ring 15.Buckpot 11 may include pot body 111 and pot Lid 112, pot cover 112 are closed for covering in pot body 111.Heat-transfer device 12 can be heat conducting bar comprising inserting end 121 and exposed junction 122.Inserting end 121 transfers heat to exposed junction 122, and exposed junction for directly receiving the heat in pot body 111 122 have heat-transfer surface 1222.Heat-transfer device 12 passes through the mounting hole 113 of pot body 111 and is mounted on pot body 111, so that stretching Enter end 121 to be located inside pot body 111 to obtain the temperature information inside buckpot 11, and exposed junction 122 during the cooking process Positioned at the outside of pot body 111 (that is, exposed junction 122 extends outwardly certain length from buckpot 11).Wherein, the radial direction of the inserting end 121 Size is greater than the radial dimension of mounting hole 113, and is provided with sealing ring between inserting end 121 and the inner wall of pot body 111 15.The quantity of heat-transfer device 12 can be one, two or more.It is easily understood that the quantity of sealing ring 15 and thermally conductive dress Set the 12 identical setting of quantity.

Buckpot component 10 may also include handle 13.The handle 13 can be mounted on by the location fit with exposed junction 122 On pot body 111.As an example, handle 13 can have through-hole 131, the exposed junction 122 of heat-transfer device 12 is in separate inserting end 121 Side can be equipped with the threaded hole 1221 of axis that is parallel or coinciding with heat-transfer device 12；Wherein, screw 14 pass through through-hole 131 after with Threaded hole 1221 tightens cooperation, so that handle 13 to be pressed on buckpot 11, while heat-transfer device 12 being fixed on buckpot 11. Using the above scheme, so that buckpot 11 is also facilitated installation and maintenance by uniform pressing force.In addition, handle 13 and exposed junction 122 Cooperation can not only facilitate user to pick and place buckpot component 10, but also user can be prevented not pay attention to when, touches exposed junction 122 and scalds.This Outside, due to the fixing piece by heat-transfer device 12 as handle 13, other fixations are additionally introduced when avoiding installation handle 13 Part, and also can increase the overall aesthetics of buckpot component 10.

The quantity of the handle 13 can be one, two or more.When using two handles 13, they can be all made of The mode stated is mounted on pot body 111 by the location fit with the exposed junction 122 of heat-transfer device 12, and the two handles 13 are oppositely arranged on buckpot 11.

The heat-transfer device 12 can be made of metal material.The materials such as aluminium, aluminium alloy, iron, stainless steel can be used in heat-transfer device 12 Material.For example, since the thermal coefficient of aluminium is about 237, and the thermal coefficient of buckpot is about when making heat-transfer device 12 using aluminum 2, therefore the thermal coefficient of aluminium is more than 100 times of buckpot, so that thermally conductive quick.Since heat-transfer device 12 is high using thermal coefficient Material, therefore more accurate temperature can be contacted and transferred out with the steam in buckpot 11, so that temperature sensing device 20 collects Accurate temperature information, and then realize accurate temperature control.

The sealing ring 15 can be made of the material of aliment security level.For example, the materials such as silica gel can be used in sealing ring 15.This is close The thickness of seal 15 can be 0.5-3 millimeters, such as 0.5,0.8,1.2,2.1,3 millimeter；Be chosen as 1-2 millimeters, for example, 1,1.5, 1.8,2 millimeters.The inner hole 151 of the sealing ring 15 passes through for heat-transfer device 12, and the shape of the inner hole 151 of the sealing ring 15 It can be similar to the cross sectional shape of the part of inserting end 121；For example, the shape of the inner hole 151 can be with the close pot body of inserting end 121 The cross sectional shape of the part of 111 inner wall is identical, and can dimensionally be slightly larger than, be equal to or slightly less than the section of the part Size.The exterior contour 152 of the sealing ring 15 can be similar to the peripheral shape of inserting end 121, and dimensionally can be equal to or It is slightly smaller than the size of inserting end 121, to be folded between inserting end 121 and the inner wall of pot body 111 in the sealing ring 15 When be extended into end and 121 cover without being exposed at a time.

As shown in figure 5, temperature sensing device 20 can have from the column construction 22 outstanding of casing assembly 30, which is The temperature-sensitive head of the temperature sensing device and have contact surface 21.As an example, the temperature sensing device 20 can be for using NTC temperature-sensitive biography Type of the sensor as temperature detecting element.

The casing assembly 30 may include shell, the shell include upper pot edge (that is, upper part of shell) and with upper pot Along the side wall of connection, which is arranged around buckpot 11, and temperature sensing device 20 is mountable on the upper pot edge of the shell.The shell group Part 30 limits the space for partly accommodating buckpot component 10.The temperature sensing device 20 can also be provided in casing assembly 30 and from The bottom of 22 recess portion 33 of column construction of temperature sensing device 20 is prominent (that is, prominent from the lowest part of recess portion 33), temperature sensing device 20 Contact surface 21 be used for heat-transfer surface 1222 carry out face contact, so as to abutting contact heat-transfer device 12 exposed junction 122 and examine Survey the temperature of exposed junction 122.Using the above scheme, handle 13 and recess portion 33 can play positioning, prevent buckpot component 10 in shell It is rotated on component 30, it is also ensured that temperature sensing device 20 is fitted closely with heat-transfer device 12, and then is improved temperature sensing device 20 and adopted in real time The sensitivity of the temperature information collected, and then preferably control heating.The quantity of the recess portion 33 can be one or two, with correspondence In the quantity of above-mentioned handle 13.Wherein, when using two recess portions 33, which can be provided only on one of recess portion At 33.

In another embodiment, 112 pivotable connection of pot body 111 and pot cover, and heat-transfer device 12 and temperature sensing device 20 It is mountable on pot cover 112.Using aforesaid way, it equally can reach and realize accurate temperature control.It is easily understood that due to pot body 111 and pot cover 112 be pivotally connected, therefore facilitate in the traverse layout in casing assembly 30 to pot cover 112, so as to be mounted on The power supply of temperature sensing device 20 and realization signal transmission on pot cover 112.Certainly, heat-transfer device 12 and temperature sensing device 20 can also be installed On pot cover 112, and between temperature sensing device 20 and the heating power control device of cooking apparatus 1 using wirelessly into The transmission of row signal.

Using aforesaid way, is protruded into buckpot 11 by the inserting end 121 of heat-transfer device 12 and contacted with steam, by protruding into End 121 will receive heat transfer to exposed junction 122.Temperature sensing device 20 is contacted with heat-transfer surface 1222 accurately and quickly to be examined The temperature for representing the heat-transfer device 12 of vapor (steam) temperature in buckpot 11 is measured, and then can accurately judge the food materials temperature in buckpot 11 Degree.Therefore, it can be easily achieved the accurate temperature control to cooking apparatus 1, so that cooking apparatus 1 reaches more satisfactory culinary art effect. In addition sealing ring 15 is set between the inserting end 121 of heat-transfer device 12 and the inner wall of pot body 111, can prevent water when boiling from steaming Vapour is leaked out from inserting end 121 along the inner wall gap of pot body 111, and then water droplet or steaming are formed in the mounting hole of pot body 111 113 Steam flow, to avoid other components in the water droplet or steam stream damage casing assembly 30 of leakage.

The heat-transfer device 12 can be also mounted on buckpot 11 by way of riveting.Wherein, when being pacified by way of riveting When filling heat-transfer device 12, the radial dimension of inserting end 121 and exposed junction 122 is all larger than the radial dimension of mounting hole 113, so as to lead Thermal 12 is by riveted on buckpot 11.Certainly, sealing is also provided between inserting end 121 and the inner wall of pot body 111 Circle 15.

In one embodiment, through-hole 131 is additionally provided with for covering the heat shield 17 for closing through-hole 131, to prevent user terminal from playing pottery When pot 11, accidentally contacts the screw 14 being mounted in through-hole 131 and scald.The quantity phase of the quantity of heat shield 17 and heat-transfer device 12 With setting.

It is settable for the venthole 114 of water vapour to be discharged when heating on pot cover 112, so that user is not needing to raise pot When lid 112, the heating state of food materials in buckpot 11 can be understood by venthole 114, be also beneficial to keep 11 inner and outer air pressure of buckpot Balance, avoid heating when water recovery at water droplet from 11 edge of buckpot overflow, be conducive to keep surrounding enviroment cleaning.

On pot cover 112 also it is settable for heat when take the lid of the pot off 112 heat insulation cap 16, so as to user can by crawl every Hot tap 16 takes the lid of the pot off 112, understands the heating state of food materials in buckpot 11, also increases the comfort level of user experience.

The heat-transfer surface 1222 of the exposed junction 122 can be a heat-transfer surface, which can be with heat-transfer device 12 axis is parallel or vertical.

In another embodiment, the heat-transfer surface 1222 of the exposed junction 122 can be two heat-transfer surfaces, two thermally conductive tables Face can be parallel to each other and be parallel to the axis of heat-transfer device 12.

The cross section of the exposed junction 122 at heat-transfer surface can be polygon or the shape surrounded by straight line and curve.

Temperature sensing device 20 is mounted on cooking apparatus 1, temperature sensing device 20 with it is thermally conductive on the exposed junction 122 of heat-transfer device 12 The alignment setting of surface 1222, the temperature of the exposed junction 122 for detecting heat-transfer device 12.When heat-transfer surface 1222 is plane, The surface that the temperature sensing device 20 is contacted with heat-transfer surface 1222 can also be plane.Certainly, which is also arbitrary shape The surface of shape, as long as face contact can be carried out with temperature sensing device 20.

Casing assembly 30 further includes power panel 31 and the heat-generating disc 32 for the bottom-heated to buckpot component 10, power panel 31 are electrically connected with temperature sensing device 20, heat-generating disc 32 respectively, and power panel 31 receives the temperature information that temperature sensing device 20 detects and phase Control the heating power of heat-generating disc 32 with answering.Using aforesaid way, power panel 31 can receive temperature sensing device 20 and collect essence True temperature information, and then preferably control the work of heat-generating disc 32.

Casing assembly 30 may also include the middle plate 34 for enclosing and setting 30 top peripheral of casing assembly, and recess portion 33 is formed in this On middle plate 34.Also settable several are used to support the convex block 341 of buckpot component 10 on middle plate 34.Convex block 341 is chosen as three, Buckpot component 10 is supported to stablize.Convex block 341 can be the structure with middle 34 one of plate, can also consolidate separately formed convex block 341 It is scheduled in this on plate 34.Plate 34 is mountable in this is integrally formed on casing assembly 30 or with casing assembly 30.In addition, working as shell When component 30 includes middle plate 34, plate 34 forms the upper pot edge of the shell of casing assembly 30 in this.

The temperature-sensing cup 36 that casing assembly 30 may also include pedestal 35 and be resiliently arranged on pedestal 35, temperature-sensing cup 36 are used for Acquisition 111 bottom temp information of pot body is simultaneously sent to power panel 31, and power panel 31 receives the temperature information that temperature sensing device 20 detects And correspondingly control the heating power of heat-generating disc 32；The accommodating cavity 321 for accommodating temperature-sensing cup 36 is provided on heat-generating disc 32, Spring 37 with 36 elastic connection of temperature-sensing cup is set in accommodating cavity 321, so that when buckpot component 10 does not place casing assembly 30 When middle, temperature-sensing cup 36 is prominent from accommodating cavity 321 under the elastic force effect of spring 37；When the placement of buckpot component 10 and casing assembly When in 30, the compressed spring 37 under the gravity of buckpot component 10 of temperature-sensing cup 36 is sunk from accommodating cavity 321, and and pot body 111 bottom fits closely.Using aforesaid way, power panel 31 can receive temperature sensing device 20 and temperature-sensing cup 36 is collected Temperature information can more accurately obtain food materials Current Temperatures information in buckpot 11, and then preferably control the work of heat-generating disc 32, with This come achieve the purpose that accurate temperature control and reduce energy consumption, to realize more satisfactory culinary art effect.

When using the cooking apparatus 1 in the utility model, buckpot 11 is provided with appropriate food materials, covers the progress of pot cover 112 It cooks, the steam generated when heating in buckpot 11 can rapidly transfer heat to heat-transfer device 12, pass through heat-transfer device 12 The temperature sensing device 20 of cooking apparatus 1 is transferred heat to, the power panel 31 on cooking apparatus 1 receives temperature sensing device 20 and adopts in real time The temperature information collected to determine the current desired cooking data wanted, and then sends the current desired fire data wanted to fever Disk 32, the adjustment of heat-generating disc 32 to heating power required for food materials in buckpot 11, such as increase power continue heating, reduce power after Continuous heating, heat preservation, stopping heating etc. to achieve the purpose that accurate temperature control and reduce energy consumption with this, to realize more satisfactory Cook effect.

The utility model, which is realized, conducts temperature in buckpot 11 to being mounted on temperature-sensitive on cooking apparatus 1 by heat-transfer device 12 Device 20 contacts, and can accurately and efficiently detect the temperature in buckpot 11, it is easy to accomplish accurate temperature control and reduction energy consumption, so that It obtains cooking apparatus 1 and reaches more satisfactory culinary art effect.

The foregoing is merely the embodiments of the present invention, and therefore it does not limit the scope of the patent of the utility model, all It is equivalent structure or equivalent flow shift made based on the specification and figures of the utility model, directly or indirectly uses In other related technical areas, it is also included in the patent protection scope of the utility model.

Claims (10)

1. a kind of buckpot component, it is characterised in that including buckpot, heat-transfer device and sealing ring, the heat-transfer device has inserting end And exposed junction；Wherein, the heat-transfer device passes through the mounting hole of the buckpot and is mounted on the buckpot, so that described protrude into End is located inside the buckpot to obtain the temperature information inside the buckpot, and the exposed junction position during the cooking process Outside the buckpot；Wherein, the radial dimension of the inserting end is greater than the radial dimension of the mounting hole, and the sealing Circle is arranged between the inserting end and the inner wall of the buckpot.

2. buckpot component according to claim 1, which is characterized in that the buckpot includes pot body and pot cover, and described Heat-transfer device is mounted on the pot body or is mounted on the pot cover.

3. buckpot component according to claim 1, which is characterized in that the sealing ring with a thickness of 0.5 millimeter to 3 milli Rice.

4. buckpot component according to claim 1, which is characterized in that the sealing ring is equipped with inner hole.

5. buckpot component according to claim 4, which is characterized in that the shape of the inner hole of the sealing ring is protruded into described The shape in the section of the part at end is identical.

6. buckpot component according to any one of claims 1-5, which is characterized in that the heat-transfer device is by metal material It is made.

7. buckpot component according to any one of claims 1-5, which is characterized in that the sealing ring is by aliment security level Material be made.

8. buckpot component according to any one of claims 1-5, which is characterized in that the sealing ring is made of silica gel.

9. a kind of cooking apparatus, it is characterised in that including temperature sensing device, casing assembly and any one of -8 institute according to claim 1 The buckpot component stated；Wherein, the casing assembly includes shell, and the shell includes upper pot edge and around the buckpot component The upper pot edge of the shell is arranged in detect the temperature of the exposed junction of the heat-transfer device in side wall, the temperature sensing device.

10. cooking apparatus according to claim 9, which is characterized in that the cooking apparatus is electric cooking pot, electric cooker or electricity Pressure cooker.