CN208987739U - A kind of chafing dish bottom flavorings quantify shaping tool - Google Patents
A kind of chafing dish bottom flavorings quantify shaping tool Download PDFInfo
- Publication number
- CN208987739U CN208987739U CN201721801064.7U CN201721801064U CN208987739U CN 208987739 U CN208987739 U CN 208987739U CN 201721801064 U CN201721801064 U CN 201721801064U CN 208987739 U CN208987739 U CN 208987739U
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- China
- Prior art keywords
- chafing dish
- quantify
- workbench
- shaping tool
- smooth
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Abstract
The utility model discloses a kind of chafing dish bottom flavorings and quantifies shaping tool, including workbench, and the workbench is equipped with the sterile table top being made of stainless steel, conveyer belt is equipped in the middle part of the sterile table top, the conveyor belt two sides are designed with side baffle, and front end is equipped with front apron, and rear end is equipped with backstop；The workbench two sides and top are equipped with mobile slide bar, there are two the mobile slide bar is set, it is set parallel to each other, bottom connects together, the side of the mobile slide bar is equipped with hold-down mechanism, another is equipped with cutter, and the hold-down mechanism and the cutter are coupled across on two mobile slide bars；A smooth sword parallel and close to plane on backstop is equipped with above the backstop, the smooth sword rear end is connected with smooth bracket, the bottom slide track being connected to below workbench is equipped with below the smooth bracket, and the bottom slide track is equipped with sliding slot.The utility model can carry out shaping chafing dish material by the way of Automatic Control, and carry out the cutting of quantification.
Description
Technical field
The utility model relates to food and drink processing technique field, specifically a kind of chafing dish bottom flavorings quantify shaping tool.
Background technique
Chafing dish is a kind of diet style being favored by people, wherein the main of chafing dish taste is determined when chafing dish material
Factor, it usually needs under the environmental condition of heating device, using the high-fat animal fat such as pig, sheep, butter as bottom material, with peppery
Green pepper, Chinese prickly ash etc. be condiment boil, since the oil-soluble substance such as Chinese prickly ash, capsicum is under high temperature action, it is spicy could more
Show its effect, the soup of spicy hot chafing dish usually requires tanning 30 minutes or so, etc. spicies sufficiently overflow and be dissolved in Tang Zhongcai and add inward
Dish rinses boiling hot, instant boiling.
As people's rhythm of life is accelerated to improve with quality of life, people require increasingly the timeliness of chafing dish bottom flavorings
Height, traditional chafing dish edible way is higher to environmental requirement, longer from the time for being fabricated into edible waiting, it is difficult to meet a person sponging on an aristocrat's
Demand, and some persons sponging on an aristocrat like boiling chafing dish at home, need to buy chafing dish material, and the chafing dish material of liquid needs certain temperature to tie up
It holds, it is difficult to it carries, therefore, occurs solid chafing dish material on the market, typically after chafing dish material solidification, mode by hand
Required size, but the chafing dish material that this mode is cut out are cut out, size is uneven, and artificial is possible to will cause chafing dish
Material pollution, and chafing dish material is typically all pungent food, goes to cut using hand, is easy to burn the skin of worker and eyes.
Utility model content
In view of the above-mentioned problems, the utility model, which provides a kind of chafing dish bottom flavorings, quantifies shaping tool, using Automatic Control
Mode can carry out shaping chafing dish material, and carry out the cutting of quantification.
The technical solution of the utility model is:
A kind of chafing dish bottom flavorings quantify shaping tool, including workbench, and the workbench is equipped with the nothing being made of stainless steel
Bacterium table top, the sterile table top middle part are equipped with conveyer belt, and the conveyor belt two sides are designed with side baffle, and front end is equipped with front apron,
Rear end is equipped with backstop；The workbench two sides and top are equipped with mobile slide bar, parallel to each other there are two the mobile slide bar is set
Setting, bottom connect together, and the side of the mobile slide bar is equipped with hold-down mechanism, and the other side is equipped with cutter, the compression
Mechanism and the cutter are coupled across on two mobile slide bars；One is equipped with above the backstop in parallel and after
The smooth sword of plane on block, the smooth sword rear end are connected with smooth bracket, are equipped with below the smooth bracket and are connected to work
Make the bottom slide track below platform, the bottom slide track is equipped with sliding slot.
Further, the hold-down mechanism includes idler wheel, connecting plate, connecting bracket, and connecting bracket both ends are connected to two
It between mobile slide bar, is connected on connecting plate below connecting bracket, connection front edge of board is equipped with idler wheel.
Further, the side baffle bottom is connected on sterile table top by shaft, bottom and transmission band connection,
Outside is equipped with electric pushrod, and electric pushrod main body is embedded in workbench, and the workbench in front of the conveyer belt is equipped with one
Deep trouth is equipped with a front apron in deep trouth, and front apron side is equipped with lifting mechanism, after the backstop is fastened on conveyer belt
Side.
Further, the side baffle, the front apron, the backstop are contour.
Further, the smooth bracket, the connecting bracket, the side baffle, the front apron are equipped with control system
System and motor.
Further, the cutter includes cutting motor, knife rest, blade, and the cutting motor is connected on the outside of knife rest,
Blade is vertically connected below knife rest, and horizontal movement trough is equipped with below knife rest, and blade upper end is equipped with movable block, and movable block connects
It connects in horizontal movement trough.It is moved horizontally by the control system being set on cutting motor.
Further, the front and rear sides of the blade are put the first edge on a knife or a pair of scissors.It is designed in this way, can be realized when moving forward and backward double
To cutting.
Further, the bottom of the idler wheel and the bottom edge of the smooth sword keep horizontal.
Further, at regular intervals between the front end and front apron of the conveyer belt.So as to the front wheel energy of conveyer belt
With front apron reasonable installation.
The beneficial effects of the utility model are:
1, by setting front apron, backstop, side baffle, viscid chafing dish material can be allowed to be placed therein and waited solidifying
Gu compressed after solidification by hold-down mechanism, then cut using smooth sword it is smooth, finally by cutter by it according to setting
Fixed width is cut open；
2, the blade on cutter is set on horizontal movement trough, can control its positioning, to be cut into different width
The chafing dish material of degree；
3, blade two sides are put the first edge on a knife or a pair of scissors, and can be cut twice during cutter moves left and right.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the utility model；
Fig. 2 is the detail view of cutter；
Fig. 3 is the schematic diagram of internal structure of workbench；
Fig. 4 is the working principle diagram of side baffle；
Fig. 5 is the structural schematic diagram of working condition.
In figure:
1 it is workbench, 2 be sterile table top, 3 be front apron, 4 be side baffle, 5 be backstop, 6 be conveyer belt, 7 is mobile
Slide bar, 8 be cutter, 9 be hold-down mechanism, 10 be smooth sword, 11 be smooth bracket, 12 be bottom slide track, 13 be sliding slot；
81 it is knife rest, 82 be blade, 83 is cutting motor；
91 it is idler wheel, 92 be connecting plate, 93 is connecting bracket.
Specific embodiment
The present invention will be further described with reference to the accompanying drawings and examples.
As shown in Figure 1, a kind of chafing dish bottom flavorings quantify shaping tool, including workbench 1, the workbench 1 is equipped with by not
Sterile table top 2 (the sterile table top 2 needs to carry out disinfection before referring to processing, and its surface smoothness is higher) made of rust steel,
Conveyer belt 6 is equipped in the middle part of the sterile table top 2,6 two sides of conveyer belt are designed with side baffle 4, and front end is equipped with front apron 3, after
End is equipped with backstop 5, and the side baffle 4, the front apron 3, the backstop 5 are contour；1 two sides of workbench and top are set
There is mobile slide bar 7, the mobile slide bar 7 is set parallel to each other there are two setting, and bottom connects together, the mobile slide bar 7
Side is equipped with hold-down mechanism 9, and the other side is equipped with cutter 8, and the hold-down mechanism 9 and the cutter 8 are coupled across two
On the mobile slide bar 7 of root；A smooth sword 10 parallel and close to plane on backstop 5 is equipped with above the backstop 5, it is described flat
Whole 10 rear end of sword is connected with smooth bracket 11, is equipped with the bottom slide track being connected to below workbench 1 below the smooth bracket 11
12, the bottom slide track 12 is equipped with sliding slot 13.
As shown in figure 4,4 bottom of side baffle is connected on sterile table top 2 by shaft, bottom and conveyer belt 6 connect
It connects, outside is equipped with electric pushrod, and electric pushrod main body is embedded in workbench 1, on the workbench 1 in 6 front of conveyer belt
Equipped with a deep trouth, a front apron 3 is equipped in deep trouth, 3 side of front apron is equipped with lifting mechanism, and the lifting mechanism passes through bottom
The folding retractable bar in portion is lifted, and the backstop is fastened on 6 rear of conveyer belt.
As shown in Fig. 2, the cutter 8 includes cutting motor 83, knife rest 81, blade 82, the cutting motor 83 is connected
In 81 outside of knife rest, blade 82 is vertically connected on 81 lower section of knife rest, and horizontal movement trough, blade 82 are equipped with below knife rest 81
Upper end is equipped with movable block, and movable block is connected in horizontal movement trough.It is horizontal by the control system being set on cutting motor 83
It is mobile.
The front and rear sides of the blade 82 are put the first edge on a knife or a pair of scissors, and Double Directional Cutting can be realized when moving forward and backward；The idler wheel
91 bottom and the bottom edge of the smooth sword 10 keep horizontal；
It is at regular intervals between the front end and front apron 3 of the conveyer belt 6.So as to the front wheel energy and front of conveyer belt 6
3 reasonable installation of plate.
The smooth bracket 11, the connecting bracket 93, the side baffle 4, the front apron 3 be equipped with control system and
Motor, is the conventional arrangement of industry control motor model in this field, and circuit connecting mode is also conventional connection.
As shown in figure 5, when in use, side baffle 4 and front apron 3 are risen, a rectangular space is formed, will be deployed
The chafing dish material that any is slightly cooled down after good is poured into rectangular space, until slightly emerging, then operates hold-down mechanism 9 to Forward
Dynamic, idler wheel 91 rolls across above chafing dish material, it is further compacted, the part chafing dish that smooth sword 10 will be emerged then is moved forward
Material strikes off, it is waited further to cool and solidify, and side baffle 4 is allowed to be laid flat (front apron 3 does not change) to the end, then adjusts blade 82
To suitable position (such as chafing dish material of one piece of 500g of setting cutting, need to be moved to how many centimetres of position), and movement is cut
Device 8 moves forward, and chafing dish material is cut, its position is then adjusted again, moves backward, cuts the one of equal thickness again
Block, and so on, until cutting is completed.
The utility model is particularly suitable for the chafing dish material of cutting brick structure.
The above descriptions are merely preferred embodiments of the present invention, not makees in any form to the utility model
Limitation be not intended to limit the utility model although the utility model has been disclosed with preferred embodiment as above, it is any ripe
Professional and technical personnel is known, is not being departed within the scope of technical solutions of the utility model, when in the technology using the disclosure above
Hold the equivalent embodiment made a little change or be modified to equivalent variations, but all without departing from technical solutions of the utility model
Hold, any simple modification, equivalent change and modification made by the above technical examples according to the technical essence of the present invention, still
It is within the scope of the technical solutions of the present invention.
Claims (9)
1. a kind of chafing dish bottom flavorings quantify shaping tool, including workbench, which is characterized in that the workbench is equipped with by stainless steel
Manufactured sterile table top, the sterile table top middle part are equipped with conveyer belt, and the conveyor belt two sides are designed with side baffle, and front end is equipped with
Front apron, rear end are equipped with backstop；The workbench two sides and top are equipped with mobile slide bar, there are two the mobile slide bar is set,
It being set parallel to each other, bottom connects together, and the side of the mobile slide bar is equipped with hold-down mechanism, and the other side is equipped with cutter,
The hold-down mechanism and the cutter are coupled across on two mobile slide bars；One is equipped with above the backstop in parallel
And close to the smooth sword of plane on backstop, the smooth sword rear end is connected with smooth bracket, is equipped with below the smooth bracket
The bottom slide track being connected to below workbench, the bottom slide track are equipped with sliding slot.
2. a kind of chafing dish bottom flavorings according to claim 1 quantify shaping tool, which is characterized in that the hold-down mechanism includes
Idler wheel, connecting plate, connecting bracket, connecting bracket both ends are connected between two mobile slide bars, are connected to below connecting bracket
On fishplate bar, connection front edge of board is equipped with idler wheel.
3. a kind of chafing dish bottom flavorings according to claim 2 quantify shaping tool, which is characterized in that the side baffle bottom is logical
It crosses shaft to be connected on sterile table top, bottom and transmission band connection, outside are equipped with electric pushrod, and electric pushrod main body is embedded
In workbench, the workbench in front of the conveyer belt is equipped with a deep trouth, is equipped with a front apron, front apron side in deep trouth
Face is equipped with lifting mechanism, and the backstop is fastened on conveyer belt rear.
4. a kind of chafing dish bottom flavorings according to claim 3 quantify shaping tool, which is characterized in that the side baffle, described
Front apron, the backstop are contour.
5. a kind of chafing dish bottom flavorings according to claim 4 quantify shaping tool, which is characterized in that the smooth bracket, institute
It states connecting bracket, the side baffle, the front apron and is equipped with control system and motor.
6. a kind of chafing dish bottom flavorings according to claim 1 quantify shaping tool, which is characterized in that the cutter includes cutting
Motor, knife rest, blade are cut, the cutting motor is connected on the outside of knife rest, and blade is vertically connected below knife rest, and under knife rest
Side is equipped with horizontal movement trough, and blade upper end is equipped with movable block, and movable block is connected in horizontal movement trough.
7. a kind of chafing dish bottom flavorings according to claim 6 quantify shaping tool, which is characterized in that the front and back two of the blade
It puts the first edge on a knife or a pair of scissors side.
8. a kind of chafing dish bottom flavorings according to claim 2 quantify shaping tool, which is characterized in that the bottom of the idler wheel with
The bottom edge of the smooth sword keeps horizontal.
9. a kind of chafing dish bottom flavorings according to claim 1 quantify shaping tool, which is characterized in that the front end of the conveyer belt
It is at regular intervals between front apron.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721801064.7U CN208987739U (en) | 2017-12-21 | 2017-12-21 | A kind of chafing dish bottom flavorings quantify shaping tool |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721801064.7U CN208987739U (en) | 2017-12-21 | 2017-12-21 | A kind of chafing dish bottom flavorings quantify shaping tool |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208987739U true CN208987739U (en) | 2019-06-18 |
Family
ID=66794247
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721801064.7U Expired - Fee Related CN208987739U (en) | 2017-12-21 | 2017-12-21 | A kind of chafing dish bottom flavorings quantify shaping tool |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208987739U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114246320A (en) * | 2021-12-10 | 2022-03-29 | 赖康 | Hot pot seasoning preparation former |
| CN118145127A (en) * | 2024-05-13 | 2024-06-07 | 四川漫味龙厨生物科技有限公司 | Hot pot seasoning packaging equipment |
-
2017
- 2017-12-21 CN CN201721801064.7U patent/CN208987739U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114246320A (en) * | 2021-12-10 | 2022-03-29 | 赖康 | Hot pot seasoning preparation former |
| CN118145127A (en) * | 2024-05-13 | 2024-06-07 | 四川漫味龙厨生物科技有限公司 | Hot pot seasoning packaging equipment |
| CN118145127B (en) * | 2024-05-13 | 2024-07-12 | 四川漫味龙厨生物科技有限公司 | Hot pot seasoning packaging equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190618 Termination date: 20191221 |