CN208972547U - Food maturation device - Google Patents
Food maturation device Download PDFInfo
- Publication number
- CN208972547U CN208972547U CN201721548071.0U CN201721548071U CN208972547U CN 208972547 U CN208972547 U CN 208972547U CN 201721548071 U CN201721548071 U CN 201721548071U CN 208972547 U CN208972547 U CN 208972547U
- Authority
- CN
- China
- Prior art keywords
- food
- accommodating space
- carrier
- accommodation chamber
- maturation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 130
- 230000035800 maturation Effects 0.000 title claims abstract description 56
- 230000004308 accommodation Effects 0.000 claims abstract description 32
- 230000002745 absorbent Effects 0.000 claims abstract description 14
- 239000002250 absorbent Substances 0.000 claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 6
- 239000002274 desiccant Substances 0.000 claims description 7
- 238000002955 isolation Methods 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 15
- 235000019634 flavors Nutrition 0.000 abstract description 15
- 239000007789 gas Substances 0.000 description 20
- 238000000034 method Methods 0.000 description 7
- -1 polypropylene Polymers 0.000 description 6
- 238000010586 diagram Methods 0.000 description 4
- 239000004033 plastic Substances 0.000 description 4
- 229920003023 plastic Polymers 0.000 description 4
- 239000004698 Polyethylene Substances 0.000 description 3
- 239000004743 Polypropylene Substances 0.000 description 3
- 239000004793 Polystyrene Substances 0.000 description 3
- 229920000139 polyethylene terephthalate Polymers 0.000 description 3
- 239000005020 polyethylene terephthalate Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 229920001155 polypropylene Polymers 0.000 description 2
- 229920002223 polystyrene Polymers 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000007731 hot pressing Methods 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 238000009940 knitting Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000036407 pain Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Packages (AREA)
Abstract
A kind of food maturation device comprising: a food accommodation chamber is equipped with an exhaust valve and an intake valve, which extracts the food out for a food Package machine and accommodate indoor air, and the intake valve pours into a filling gas for an extraneous gas container；One carrier, it is set in the food accommodation chamber, and to place a food, and the one side of the carrier is equipped with an at least male member, when the food is placed in one side of the carrier with the male member, the chance which contacts with the filling gas is increased by the male member；And absorbent tampons, it is set in the food accommodation chamber, with the steam for absorbing the juice of the food or being evaporated, therefore the utility model is a kind of saving cost and the food maturation device that can increase flavor.
Description
Technical field
The utility model relates to a kind of food maturation devices, more particularly to a kind of food saved cost and can increase flavor
Object maturation device.
Background technique
Food maturation be promoted food tenderness (Tenderness), flavor (Flavor), succulence (Juicy) it is continuous
Property process.In general it can be divided into wet type maturation (Wet Aging) and dry type maturation (Dry Aging) two ways.
Firstly, wet type maturation refers to food, for example, beef, after vacuum packaging, food sheet is utilized in vacuum bag
The natural ferment of body carries out maturation effect, promotes the flavor of food.Furthermore dry type maturation refers to that any packaging, which is not added, makes food low
Food, is placed in the ripening chamber of constant temperature and constant humidity by the air-dried process of temperature, utilizes the natural ferment of food itself and external micro-
Biological effect increases food flavor, meanwhile, the flavor for being evaporated out of food texture, and making food itself by moisture is more
Add concentration.
In general, use carried out wet type maturation more convenient compared to dry type maturation by vacuum bag, therefore
More typically increase tenderness, flavor and the succulence of food in a manner of wet type maturation at present.However, the food by dry type maturation
Object can allow the flavor of food more concentrated compared with the food Jing Guo wet type maturation with saturation, but food is placed in control temperature and wet
The ripening chamber of degree carries out dry type maturation, is inconvenient for ordinary consumer.
In conclusion the creator of the utility model concentrates on studies through many years pains, thinks and designs a kind of using just
The device and mode of benefit, the food maturation for making food that can have the flavor being equivalent to after conventional dry maturation after maturation fill
It sets, is improved to the missing for known technology, and then the implementation in enhancement industry utilizes.
Utility model content
The main purpose of the utility model is to provide a kind of food maturation device, food is placed in food accommodation chamber
On interior carrier, and the chance that by carrier there is the one side increase food of male member to contact with filling gas, also by also
Be set to food accommodate indoor absorbent tampons assimilate food maturation when the juice the being discharged or steam being evaporated, to reach knot
Structure is simple, easy-to-use, cost is relatively low and augments the flavor after food maturation.
Therefore, to achieve the above object, the utility model is a kind of food maturation device comprising: a food accommodation chamber,
Equipped with an exhaust valve and an intake valve, which extracts the food out for a food Package machine and accommodates indoor air, and should be into
Air valve pours into a filling gas for an extraneous gas container；One carrier is set in the food accommodation chamber, and to place one
Food, and the one side of the carrier is equipped with an at least male member, when the food is placed in one side of the carrier with the male member
When, the chance which contacts with the filling gas is increased by the male member；And absorbent tampons, it is set to the food accommodation chamber
It is interior, with the steam for absorbing the juice of the food or being evaporated.
In the above-described embodiments, wherein the food accommodation chamber by a nip portion be formed as the first accommodating space and second hold
Between emptying, which is connected with first accommodating space, and the intake valve is connected with second accommodating space, and this holds
Load plate and the absorbent tampons are all set in first accommodating space.
In the above-described embodiments, wherein the food accommodation chamber completely cuts off to form first accommodating space by the nip portion part
And second accommodating space.
In the above-described embodiments, wherein the food accommodation chamber completely cuts off form first accommodating space completely by the nip portion
And second accommodating space, and the nip portion is further provided with a control valve, and by the control valve control first accommodating space and
Second accommodating space is connection or isolation.
In the above-described embodiments, wherein the size of the carrier is close with the size of first accommodating space, to avoid this
Carrier moves in first accommodating space.
In the above-described embodiments, wherein the absorbent tampons are set on the top surface or bottom surface of the carrier.
In the above-described embodiments, be wherein further provided with a desiccant in second accommodating space, to adsorb be placed in this
The steam that is evaporated of the food during maturation in one accommodating space.
In the above-described embodiments, wherein the food accommodation chamber is a bag body.
In the above-described embodiments, wherein the male member on the carrier top surface is strip or wavy.
In the above-described embodiments, wherein the carrier more offers a hole.
In conclusion the utility model will be specified in down with specific embodiment.Following embodiment, which is only for example, to be used, rather than
Limit the protection scope of the utility model.The personnel for this skill of being familiar with will be readily appreciated that various non-key parameters, can be changed
Or it adjusts and generates substantially identical result.
Detailed description of the invention
Fig. 1 is the decomposition diagram of the food maturation device of the utility model；
Fig. 2 is the structural schematic diagram of the first embodiment of the food maturation device of the utility model；
Fig. 3 is the structural schematic diagram of the second embodiment of the food maturation device of the utility model.
[description of symbols]
1 food maturation device
10 food accommodation chambers
101 first accommodating spaces
102 second accommodating spaces
11 exhaust valves
12 intake valves
13 carriers
131 male members
14 absorbent tampons
15 nip portion
16 control valves
17 desiccant
Specific embodiment
Hereinafter, multiple embodiments are described with attached drawing.In attached drawing and embodiment, the same or similar appended drawing reference exists
All refer to the identical component of identical, substantially identical or function and element in all attached drawings.Attached drawing is a reduced form, and all
In embodiment, attached drawing is drawn according to accurate size.
It should be noted that the following description content is not that the technological means of the utility model is limited the specific structure of Mr. Yu
Or embodiment of the method.Opposite, the technological means of the utility model can be in conjunction with other features, element, method or embodiment
To be implemented.The it is proposed of preferred embodiment is not limited to this only for understanding the technological means for illustrating the utility model
The range of utility model, the protection scope of the utility model work as the range depending on appended claims to define.Any field
Middle tool usually intellectual, without departing from the spirit and scope of the utility model, when can make some changes and embellishment.It is different
Identical element in embodiment will be indicated with identical appended drawing reference.
Firstly, refering to Figure 1, the decomposition diagram of the food maturation device for the utility model, the utility model
For a kind of food maturation device 1 comprising: a food accommodation chamber 10 is equipped with an exhaust valve 11 and an intake valve 12, the exhaust valve
11 extract the air in the food accommodation chamber 10 out for a food Package machine (not shown), and the intake valve 12 supplies an outside gas
Body container (not shown) pours into a filling gas；One carrier 13 is set in the food accommodation chamber 10, and to place
One food (not shown), for example, beef, pork, sausage, duck or mutton ... etc., and the one side of the carrier 13 is equipped with
An at least male member 131 passes through the male member 131 when the food is placed in one side of the carrier 13 with the male member 131
Increase the chance that the food is contacted with the filling gas；And absorbent tampons 14, it is set in the food accommodation chamber 10, to absorb
The food juice (such as myoglobins juice of meat) or the steam that is evaporated.Therefore, in usage mode, can first by
The food is placed in the one side of the carrier 131, then extracts the air in the food accommodation chamber 10 out by the food Package machine
It seals afterwards and by the opening of the food accommodation chamber 10, user can be filled by the extraneous gas container (such as: gas tank) later
Enter filling gas, enables the food maturation；Or it first passes through the extraneous gas container and pours into filling gas, then pass through the food Package
Machine extract out after the air in the food accommodation chamber 10 and by the sealing of the opening of the food accommodation chamber 10 all can, and due to the carrier
It is strip or wavy male member 131 that 13 one side, which is equipped with, allows the food and being non-fully attached at the carrier 13 and retaining
Portion void, and then increase the chance that the food is contacted with the filling gas, to augment flavor of the food after maturation.So
And above-mentioned filling gas can be pure gas (such as: the inert gases such as carbon dioxide, nitrogen), or by a certain percentage
Mixed gas (such as: it is mixed with the mixed gas of a certain proportion of oxygen).
Wherein, which is formed as the first accommodating space 101 and the second accommodating space by a nip portion 15
102, which is connected with first accommodating space 101, and the intake valve 12 is connected with second accommodating space 102
It connects, and the carrier 13 and the absorbent tampons 14 are all set in first accommodating space 101.As shown in Fig. 2, the food accommodation chamber
10 completely cut off to form first accommodating space 101 and second accommodating space 102 by 15 part of nip portion.
Or as shown in figure 3, the food accommodation chamber 10 forms first accommodating space by the nip portion 15 isolation completely
101 and second accommodating space 102, when the nip portion 15 is isolation completely, which is further provided with a control valve 16, and
First accommodating space 101 is controlled by the control valve 16 and second accommodating space 102 is connection or isolation, therefore working as should
First accommodating space 101 is evacuated into vacuum and after second accommodating space 102 pours into filling gas, can be by operating the control
Valve 16 enables first accommodating space 101 and second accommodating space 102 be connected to, so that the filling gas second can be accommodated by this
Space 102 enters first accommodating space 101, makes the food maturation.The nip portion 15 can be generated in the way of hot pressing, or with
Food grade plastic is constituted, and is not limited in the above way.
However, being the embodiment of Fig. 2 or Fig. 3, the size phase of the size of the carrier 13 and first accommodating space 101
Closely, it is moved in first accommodating space 101 to avoid the carrier 13.
Moreover, the absorbent tampons 14 may be disposed on the top surface or bottom surface of the carrier 13 all can, as long as can absorb
Steam food juice released in maturation process or be evaporated.Meanwhile the carrier 13 more offers a hole
Hole (not shown), to enable food juice released in maturation process or the steam being evaporated being capable of quilt rapidly
The absorbent tampons 14 absorb.
In addition, being further provided with a desiccant 17 (as shown in Figure 3) in second accommodating space 102, this is placed in adsorb
The steam that food in first accommodating space 101 is evaporated during maturation.By actively adsorbing water using desiccant 17
Vapour makes air pressure and steam imbalance between first accommodating space 101 and second accommodating space 102, accelerates first appearance
The steam that is evaporated of food during maturation is circulated to second accommodating space 102 in 101 between emptying, and allows diet group
Moisture in knitting persistently evaporates, and food is made to continue maturation, allows the flavor of food further close to using conventional dry maturation
Food flavor.Desiccant 17 is food desiccant, and packaging material is food grade plastic.
The food accommodation chamber 10 is a bag body, and the bag body can be the food maturation bag of transparence, be set to this to enable
Food in food accommodation chamber 10 is clearly visible, and is made with food grade plastic, and food grade plastic is, for example, polypropylene
(Polypropylene, PP), polystyrene (Polystyrene, PS), polyethylene terephthalate (Polyethylene
Terephthalate, PET) or polyethylene (Polyethylene, PE).
In conclusion the utility model provides a kind of food maturation device really, food is placed in food accommodation chamber
Carrier on, and by carrier there is the one side of male member to increase the chance that contacts with filling gas of food, also pass through and also set
Be placed in food accommodate indoor absorbent tampons assimilate food maturation when the juice the being discharged or steam being evaporated, to reach structure
Simply, easy-to-use, cost is relatively low and augments the flavor after food maturation.
Claims (10)
1. a kind of food maturation device, which is characterized in that it includes:
One food accommodation chamber, is equipped with an exhaust valve and an intake valve, which extracts food accommodating out for a food Package machine
Indoor air, and the intake valve pours into a filling gas for an extraneous gas container；
One carrier is set in the food accommodation chamber, and to place a food, and the one side of the carrier is equipped at least one
Male member increases the food and the filling by the male member when the food is placed in one side of the carrier with the male member
The chance of gas contact；And
One absorbent tampons are set in the food accommodation chamber, with the steam for absorbing the juice of the food or being evaporated.
2. food maturation device as described in claim 1, which is characterized in that the food accommodation chamber is formed as by a nip portion
First accommodating space and the second accommodating space, the exhaust valve are connected with first accommodating space, and the intake valve and this second
Accommodating space is connected, and the carrier and the absorbent tampons are all set in first accommodating space.
3. food maturation device as claimed in claim 2, which is characterized in that the food accommodation chamber by the nip portion part every
First accommodating space and second accommodating space are formed absolutely.
4. food maturation device as claimed in claim 2, which is characterized in that the food accommodation chamber by the nip portion completely every
First accommodating space and second accommodating space are formed absolutely, and the nip portion is further provided with a control valve, and passes through the control valve
First accommodating space and second accommodating space are controlled as connection or isolation.
5. the food maturation device as described in any one of claim 2 to 4, which is characterized in that the size of the carrier with should
The size of first accommodating space is close, moves in first accommodating space to avoid the carrier.
6. the food maturation device as described in any one of claim 2 to 4, which is characterized in that the absorbent tampons are set to this and hold
On the top surface or bottom surface of load plate.
7. the food maturation device as described in any one of claim 2 to 4, which is characterized in that in second accommodating space more
Equipped with a desiccant, the steam that is evaporated during maturation to adsorb the food being placed in first accommodating space.
8. food maturation device according to any one of claims 1 to 4, which is characterized in that the food accommodation chamber is one bag
Body.
9. food maturation device according to any one of claims 1 to 4, which is characterized in that convex on the carrier top surface
Part is strip or wavy.
10. food maturation device according to any one of claims 1 to 4, which is characterized in that the carrier more offers one
Hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721548071.0U CN208972547U (en) | 2017-11-17 | 2017-11-17 | Food maturation device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721548071.0U CN208972547U (en) | 2017-11-17 | 2017-11-17 | Food maturation device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208972547U true CN208972547U (en) | 2019-06-14 |
Family
ID=66777512
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721548071.0U Expired - Fee Related CN208972547U (en) | 2017-11-17 | 2017-11-17 | Food maturation device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208972547U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109793146A (en) * | 2017-11-17 | 2019-05-24 | 徐绮绅 | Food maturation device |
-
2017
- 2017-11-17 CN CN201721548071.0U patent/CN208972547U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109793146A (en) * | 2017-11-17 | 2019-05-24 | 徐绮绅 | Food maturation device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190614 |