CN208926029U - Cup body component and food processor - Google Patents

Abstract

The application provides a cup body subassembly and cooking machine. The cup body assembly comprises a cup body and a cutter holder assembly detachably mounted on the cup body, and an accommodating space is formed in the cup body. The cup body is provided with at least one stirring convex rib, and the stirring convex rib protrudes towards the accommodating space. The tool apron assembly comprises a tool apron piece and a stirring tool set which is rotatably arranged on the tool apron piece, and at least part of the stirring tool set is positioned in the accommodating space. The knife seat piece is provided with at least one bottom convex rib, and the at least one bottom convex rib protrudes towards the accommodating space. The knife holder piece is provided with a bottom convex rib, and the inner side wall of the cup body is provided with a stirring convex rib. In the process of processing the food materials by the stirring knife group, the food materials impact on the stirring convex ribs and the bottom convex ribs to form all-around impact, the food materials are processed uniformly and finely, and the processing efficiency is high.

Description

Cup body component and cooking machine

Technical field

This application involves arrangement device technical field, it is related to a kind of cup body component and cooking machine.

Background technique

Portable food processor is equipped with host component and cup body component, and cup body component includes cup body and the tool apron for being installed on cup body Component, host component include pedestal and the electric machine assembly for being installed on pedestal.Wherein, chisel holder system adds under the driving of electric machine assembly Food materials in work cup body.

In the related art, the inner sidewall of cup body is equipped with multiple stirring convex ribs, during chisel holder system processes food materials, food Material impact improves the mixed effect of cooking machine in stirring on convex ribs and being stirred and mix.However, stirring convex ribs are located only within At the inner sidewall of cup body, Portable food processor is poor to the crushing effect of food materials.Especially cooking of the mixed capacity less than 400ml Machine, in the process of food materials, the fruit block of part 10mm size cannot be blended disposably, and cooking machine is needed to carry out secondary agitation To crush fruit.

It is not only time-consuming power-consuming due to needing to repeat stirring and comminution process.And cooking machine repeats stirring fruit juice, easily leads to The temperature of fruit juice increases, and seriously affects the mouthfeel of fruit juice, poor user experience.

Utility model content

In view of this, the application provides a kind of cup body component and cooking machine.It has food materials high in machining efficiency, processing quality Good feature.

Specifically, the application is achieved by the following technical solution:

It is provided by the present application in a first aspect, disclose a kind of cup body component, including cup body and be removably mounted to the cup The chisel holder system of body, the cup body are formed with accommodation space, and the cup body is equipped at least one stirring convex ribs, the stirring convex ribs court Projecting inward to the accommodation space, the chisel holder system includes tool apron part and the stirring blade for being pivotally mounted to the tool apron part Group, at least partly described stirring blade group are located in the accommodation space, the tool apron part be equipped with an at least bottom convex ribs, it is described extremely Few bottom convex ribs are projecting inward towards accommodation space.

Optionally, the height that an at least bottom convex ribs protrude tool apron part surface gradually increases from one end to the other end Greatly.

Optionally, the increasing height direction of an at least bottom convex ribs is opposite with the direction of rotation of the stirring blade group.

Optionally, an at least bottom convex ribs are in arc shaped and around the stirring blade group, when the bottom convex ribs are set When having two or more, the bottom convex ribs are uniformly distributed in the tool apron part.

Optionally, the cup body include rim of a cup portion, the bottom of a cup portion that is connect with the chisel holder system, the connection rim of a cup portion and The tube body in the bottom of a cup portion, at least one stirring convex ribs are convexly equipped in the tube body.

Optionally, the maximum outside diameter in the rim of a cup portion is equal with the maximum outside diameter in the bottom of a cup portion, and the tube body is to axis It shrinks and extends to the rim of a cup portion and the bottom of a cup portion to both ends respectively in line direction.

Optionally, the shrinkage rates of the rim of a cup portion and the tube body are 10:7~10:9.

Optionally, it is described at least one stirring convex ribs include preceding convex ribs and with the preceding convex ribs it is symmetrically arranged after convex ribs, institute Preceding convex ribs and the rear convex ribs are stated along the radial distribution of the cup body.

Optionally, it is described at least one stirring convex ribs further include left convex ribs and with the left symmetrically arranged right convex ribs of convex ribs, The radial distribution of the left convex ribs and the right convex ribs along the cup body.

Second aspect provided by the present application discloses a kind of cooking machine, including host component and cup body group as described above Part, the host component are connect with the cup body Component driver.

Technical solution provided by the embodiments of the present application can include the following benefits:

Bottom convex ribs are set on tool apron part, the setting stirring convex ribs on the inner sidewall of cup body.It is being processed in stirring blade group During food materials, food materials impact is on stirring convex ribs and bottom convex ribs, to form the comprehensive shock in upper and lower, left and right, food materials Uniform and smooth is processed, it is high in machining efficiency.Bottom convex ribs are set in the bottom wall of tool apron part, the agitation direction of food materials can be changed, simultaneously It can also be improved the intensity of tool apron part, chisel holder system stability is good.

Detailed description of the invention

Fig. 1 is the schematic cross-sectional view of the cooking machine shown in one exemplary embodiment of the application.

Fig. 2 is the schematic cross-sectional view of the cup body component shown in one exemplary embodiment of the application.

Fig. 3 is the schematic cross-sectional view of the chisel holder system shown in one exemplary embodiment of the application.

Fig. 4 is the overlooking structure diagram of the chisel holder system shown in one exemplary embodiment of the application.

Fig. 5 is the schematic cross-sectional view of the cup body shown in one exemplary embodiment of the application.

Fig. 6 is the cross section structure schematic diagram in Fig. 5 at A-A.

In figure, tool apron part 10；Bottom convex ribs 11；Slope 111；Impact end 112；Leading end 113；Stirring blade group 20；Turn Axis 21；Blade assembly 22；Driven member 23；Cup body 30；Stir convex ribs 31；Preceding convex ribs 311；Convex ribs 312 afterwards；Left convex ribs 313；It is right convex Muscle 314；Rim of a cup portion 32；Tube body 33；Bottom of a cup portion 34；Cup body component 100；Host component 200.

Specific embodiment

Example embodiments are described in detail here, and the example is illustrated in the accompanying drawings.Following description is related to When attached drawing, unless otherwise indicated, the same numbers in different drawings indicate the same or similar elements.Following exemplary embodiment Described in embodiment do not represent all embodiments consistent with the application.On the contrary, they be only with it is such as appended The example of the consistent device and method of some aspects be described in detail in claims, the application.

It is only to be not intended to be limiting the application merely for for the purpose of describing particular embodiments in term used in this application. It is also intended in the application and the "an" of singular used in the attached claims, " described " and "the" including majority Form, unless the context clearly indicates other meaning.It is also understood that term "and/or" used herein refers to and wraps It may be combined containing one or more associated any or all of project listed.

It will be appreciated that though various information, but this may be described using term first, second, third, etc. in the application A little information should not necessarily be limited by these terms.These terms are only used to for same type of information being distinguished from each other out.For example, not departing from In the case where the application range, the first information can also be referred to as the second information, and similarly, the second information can also be referred to as One information.Depending on context, word as used in this " if " can be construed to " ... when " or " when ... When " or " in response to determination ".

As depicted in figs. 1 and 2, cooking machine includes cup body component 100 and the host component with the drive connection of cup body component 100 200.Cup body component 100 includes cup body 30 and the chisel holder system for being removably mounted to cup body 30.Cup body 30 is in a structure of container, Open at one end, chisel holder system is installed on the opening.Cup body 30 is formed with accommodation space, the accommodation space for store food materials and Food materials are processed for chisel holder system, and running space is provided.Cup body 30 is equipped at least one stirring convex ribs 31, at least one stirring convex ribs 31 It is protruded at the inner sidewall of cup body 30, and towards the axis direction of cup body 30, so as to stir convex ribs 31 towards accommodation space convex Out.Chisel holder system includes tool apron part 10 and the stirring blade group 20 for being pivotally mounted to tool apron part 10, at least partly stirring blade group 20 In accommodation space, host component 200 drives the rotation of stirring blade group 20 to process food materials.Food materials mistake is processed in stirring blade group 20 Cheng Zhong, stirring blade group 20 drive food materials to collide to stirring convex ribs 31, so that food materials crush and mixing.

As shown in Figure 3 and Figure 4, in one embodiment, stirring blade group 20 includes shaft 21, the knife for being installed on 21 one end of shaft Piece component 22 and the driven member 23 for being installed on 21 other end of shaft.Blade assembly 22 is located in accommodation space, and for crush and Stir food materials.22 axis of rotation 21 of blade assembly radially and favours the axis direction protrusion of shaft 21, driven member 23 and host Component 200 is drivingly connected.Host component 200 drives driven member 23 and shaft 21 to rotate, so that blade assembly 22 around the shaft 21 Axis rotates and processes food materials.

In one embodiment, tool apron part 10 is equipped with an at least bottom convex ribs 11, and an at least bottom convex ribs 11 are empty towards accommodating Between it is projecting inward.Bottom convex ribs 11 are convexly equipped in the surface of tool apron part 10, after the installation to tool apron part 10 of cup body 30,11 direction of bottom convex ribs The center position protrusion of accommodation space.Stirring blade group 20 is protruded tool apron part 10 and is extended into accommodation space, and correspondingly, bottom is convex Muscle 11 and stirring convex ribs 31 are located at the two sides of mixing part in stirring blade group 20.In 20 rotary course of stirring blade group, food Material is collided respectively in bottom convex ribs 11 and stirring convex ribs 31, so that food materials are under the shock of bottom convex ribs 11 and stirring convex ribs 31 Change the flow direction of food materials, realize up and down all-direction rotation of the food materials in cup body 30, food materials crushing uniformity is good, adds Work is high-efficient.Food materials process exquisiteness under the collision of bottom convex ribs 11 and stirring convex ribs 31, when processing the beverages such as fruit juice, beverage In good taste, user experience is good.Bottom convex ribs 11 are set in the bottom wall of tool apron part 10, the agitation direction of food materials can be changed, while The intensity of tool apron part 10 can be improved, chisel holder system stability is good.

Bottom convex ribs 11 are distributed in the surface of tool apron part 10, the shape of distribution situation, distributed quantity and bottom convex ribs 11 It can be adaptively adjusted according to the shape of tool apron part 10.Such as bottom convex ribs 11 are set as dotted, column, strip bulk protrusion Structure.During stirring blade group 20 processes food materials, food materials are collided in the end face of bottom convex ribs 11 and lateral position to improve food materials Crush efficiency.Bottom convex ribs 11 are convexly equipped in the surface of tool apron part 10, increase the impact site in food materials flow process, and Change flow direction after food materials impact bottom convex ribs 11, improves the shape changeable of the flow direction of food materials, flow-disturbing effect is good.

As shown in Figure 3 and Figure 4, in one embodiment, an at least bottom convex ribs 11 protrude the height on 10 surface of tool apron part certainly One end is gradually increased to the other end.On the axis direction for being parallel to stirring blade group 20, the protrusion of the wedge shaped shape of bottom convex ribs 11 Structure has an at least plane or curved slope 111, the slope 111 accommodation space side downward.Slope 111 one end can intersect to the surface of tool apron part 10, or intersection, to an end face of bottom convex ribs 11, which is set as bottom convex ribs 11 leading end 113.The other end of slope 111 intersects to the end face of bottom convex ribs 11, which is set as impact end 112.

In one optionally embodiment, the direction of rotation of stirring blade group 20 and the increasing height direction phase of bottom convex ribs 11 Together, food materials impact is slided in leading end 113 and along slope 111, and sliding speed is big.In one optionally embodiment, at least The increasing height direction of one bottom convex ribs 11 is opposite with the direction of rotation of stirring blade group 20.Food materials are impacted in impact end 112, food materials The impact force for acting on impact end 112 is transferred to tool apron part 10 by the bottom convex ribs 11 of wedge shape, and transmission effect is good.Food materials are along tiltedly Slope surface 111 is slided and volume gradually increases, and the impact force of food materials is big, good crushing effect.

In one embodiment, an at least bottom convex ribs 11 are in arc shaped and around stirring blade group 20.In stirring blade group 20 On radial line direction, bottom convex ribs 11 are convexly equipped in the surface of tool apron part 10 in arc shaped, and bottom convex ribs 11 are around stirring blade group 20 Arc segment.Wherein, when an at least bottom convex ribs 11 are equipped with two or more, bottom convex ribs 11 are uniformly distributed in tool apron part 10.For example, bottom convex ribs 11 are equipped with two, two intervals of bottom convex ribs 11 are arranged and around stirring blade group 20.Two bottom convex ribs 11 arc length is identical, and in same line footpath.When the wedge shaped protrusion of the axis direction of bottom convex ribs 11, two bottom convex ribs 11 Edge is distributed clockwise or counterclockwise.

Bottom convex ribs 11 around stirring blade group 20 be distributed, in 20 rotary course of stirring blade group, food materials tangentially impact in The endface of bottom convex ribs 11, impact force are big.Bottom convex ribs 11, which are set as arc shaped, can also direct food materials flowing, improve tool apron part 10 Stability.

When the quantity of bottom convex ribs 11 is set as two or more, the bump density of food materials can be increased.Bottom convex ribs 11 are equal Even to be distributed on tool apron part 10, the impact force that tool apron part 10 can be made to be subject to is uniform.It is noted that bottom convex ribs 11 are around stirring Knife group 20 is distributed, and can be distributed in stir tool apron as in the line footpath of multiple concentric circles in the center of circle, or be distributed in discrete shape Around stirring blade group 20.

As shown in Figure 5 and Figure 6, in one embodiment, the bottom of a cup portion that cup body 30 includes rim of a cup portion 32, connect with chisel holder system 34, the tube body 33 between rim of a cup portion 32 and bottom of a cup portion 34 is connected, at least one stirring convex ribs 31 are convexly equipped in tube body 33.Bottom of a cup portion 34, the space of surrounding in tube body 33 and rim of a cup portion 32 constitutes accommodation space, is equipped with opening in rim of a cup portion 32, and food materials are from rim of a cup portion 32 It enters in the accommodation space of cup body 30.It is locally protruded at the inner sidewall of tube body 33 and forms stirring convex ribs 31, the stirring is convex Muscle 31 extends along the axis direction of tube body 33 to both ends.The outside in rim of a cup portion 32 is equipped with helicitic texture, rim of a cup portion 32 and tool apron Component spiral connection, so that cup body 30 is removably mounted on chisel holder system.The end face in rim of a cup portion 32 is abutted into chisel holder system The surface of tool apron part 10, the contact surface sealing of the two.Such as, resiliently deformable sealing element, rim of a cup are installed on tool apron part 10 Portion 32 pushes against to sealing element and is tightly connected with chisel holder system.

Cup body 30 is in the form of a column structure, in one embodiment, the maximum outside diameter in rim of a cup portion 32 and the maximum outside diameter in bottom of a cup portion 34 Equal, the minimum pipe of tube body 33 is less than the caliber in rim of a cup portion 32.In one optionally embodiment, rim of a cup portion 32 and tube body 33 shrinkage rates are 10:7~10:9.Tube body 33 shrinks to the axis direction of itself and extends to rim of a cup portion to both ends respectively 32 with bottom of a cup portion 34 so that the caliber of the central region of tube body 33 be less than rim of a cup portion 32 caliber.Tube body 33 from middle part to Both ends gradually extend and intersect respectively to rim of a cup portion 32 and bottom of a cup portion 34, stir convex ribs 31 and are located at tube body 33, both ends difference Extend to rim of a cup portion 32 and 34 direction of bottom of a cup portion.Correspondingly, when food materials impact to 33 surface of tube body and stir convex ribs 31, food materials It is in variable condition always with the Contact -impact area of cup body 30, so that the target efficiency of food materials is higher.

Stirring convex ribs 31 are located at tube body 33, and protrude to the axis direction of tube body 33.In one embodiment, at least One stirring convex ribs 31 include preceding convex ribs 311 and with preceding convex ribs 311 it is symmetrically arranged after convex ribs 312, preceding convex ribs 311 and rear convex ribs 312 along cup body 30 radial distribution.Preceding convex ribs 311 are identical with the shape of rear convex ribs 312, and such as preceding convex ribs 311 and rear convex ribs 312 are in Rectangular-shaped protrusion, and being set as arc-shaped or preceding convex ribs 311 with rear convex ribs 312 in the corner of protrusion is in similar ellipse, Long axis direction is parallel to the axis direction of tube body 33.For example, the size of the maximum width of preceding convex ribs 311 and rear convex ribs 312 Range is 30mm-50mm, and the height on protrusion 33 surface of tube body is 1mm-2mm.During cooking machines food materials, preceding convex ribs 311 and rear convex ribs 312 play the role of flow-disturbing, and can increase the integral strength of cup body.

As shown in Figure 5 and Figure 6, in one embodiment, at least one stirring convex ribs 31 further include left convex ribs 313 and with left convex ribs The radial distribution of 313 symmetrically arranged right convex ribs 314, left convex ribs 313 and right convex ribs 314 along cup body 30.

Left convex ribs 313 and right convex ribs 314 are symmetrically disposed on tube body 33, are impacted in food materials convex to left convex ribs 313 and the right side When muscle 314, the stress equalization of cup body 30.Left convex ribs 313 are identical with the shape of right convex ribs 314, such as left convex ribs 313 and right convex ribs 314 rectangular protrusions, and arc-shaped or left convex ribs 313 are set as with right convex ribs 314 in similar oval in the corner of protrusion Shape, long axis direction are parallel to the axis direction of tube body 33.For example, the maximum width of left convex ribs 313 and right convex ribs 314 Size range is 15mm-25mm, and the height on protrusion 33 surface of tube body is 3mm-6mm.It is left during cooking machines food materials Convex ribs 313 and right convex ribs 314 play the role of flow-disturbing, and can increase the integral strength of cup body.

In an optional embodiment, left convex ribs 313, right convex ribs 314, preceding convex ribs 311 and rear convex ribs 312 are uniform respectively In on tube body 33, so that cup body 30 is in symmetrical structure, uniform force.The height of left convex ribs 313 is greater than the height of preceding convex ribs 311 Degree, the maximum width of left convex ribs 313 are less than the maximum width of preceding convex ribs 311.Left convex ribs 313 and 314 protrusion height of right convex ribs are big, Correspondingly, food materials are being impacted to the force localization on 314 surface of left convex ribs 313 and right convex ribs, and flow-disturbing effect is good.Preceding convex ribs 311 It is big with the protrusion area of rear convex ribs 312, the intensity of cup body 30 is improved, and adjust the impact site and shock surface of food materials Yu cup body 30 Product.

The above is only the preferred embodiments of the application, not to limit the application.In the absence of conflict, on Stating can be combined between embodiment.Within the spirit and principles of this application, any modification, equivalent substitution and improvement done Deng, should be included in the application protection within the scope of.

Claims (10)

1. a kind of cup body component, which is characterized in that including cup body (30) and be removably mounted to the tool apron group of the cup body (30) Part, the cup body (30) are formed with accommodation space, and the cup body (30) is equipped at least one stirring convex ribs (31), the stirring convex ribs (31) projecting inward towards the accommodation space, the chisel holder system includes tool apron part (10) and is pivotally mounted to the tool apron part (10) stirring blade group (20), at least partly described stirring blade group (20) are located in the accommodation space, the tool apron part (10) Equipped with an at least bottom convex ribs (11), an at least bottom convex ribs (11) are projecting inward towards accommodation space.

2. cup body component according to claim 1, which is characterized in that an at least bottom convex ribs (11) protrude the knife The height on seat piece (10) surface is gradually increased from one end to the other end.

3. cup body component according to claim 2, which is characterized in that the increasing height of an at least bottom convex ribs (11) Direction is opposite with the direction of rotation of the stirring blade group (20).

4. cup body component according to claim 1, which is characterized in that an at least bottom convex ribs (11) in arc shaped simultaneously Around the stirring blade group (20), when the bottom convex ribs (11) are equipped with two or more, the bottom convex ribs (11) are uniform It is distributed in the tool apron part (10).

5. cup body component according to claim 1, which is characterized in that the cup body (30) includes rim of a cup portion (32) and institute State the bottom of a cup portion (34) of chisel holder system connection, the tube body (33) of connection the rim of a cup portion (32) and the bottom of a cup portion (34), institute It states at least one stirring convex ribs (31) and is convexly equipped in the tube body (33).

6. cup body component according to claim 5, which is characterized in that the maximum outside diameter and the cup of the rim of a cup portion (32) The maximum outside diameter of bottom (34) is equal, and the tube body (33) shrinks to axis direction and extends to the rim of a cup to both ends respectively Portion (32) and the bottom of a cup portion (34).

7. cup body component according to claim 6, which is characterized in that the rim of a cup portion (32) and the tube body (33) Shrinkage rates are 10:7~10:9.

8. cup body component according to claim 5, which is characterized in that at least one stirring convex ribs (31) includes preceding convex ribs (311) and with the preceding convex ribs (311) it is symmetrically arranged after convex ribs (312), the preceding convex ribs (311) and it is described afterwards convex ribs (312) along the radial distribution of the cup body (30).

9. cup body component according to claim 5, which is characterized in that at least one stirring convex ribs (31) further includes left convex Muscle (313) and with the left symmetrically arranged right convex ribs (314) of convex ribs (313), the left convex ribs (313) and the right convex ribs (314) along the radial distribution of the cup body (30).

10. a kind of cooking machine, which is characterized in that including host component (200) and cup as described in any one of claim 1 to 9 Body component (100), the host component (200) and the cup body component (100) are drivingly connected.