CN208864057U - Electric steaming cooking-vessel is used in a kind of ripe shrimp production - Google Patents
Electric steaming cooking-vessel is used in a kind of ripe shrimp production Download PDFInfo
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- CN208864057U CN208864057U CN201721894173.8U CN201721894173U CN208864057U CN 208864057 U CN208864057 U CN 208864057U CN 201721894173 U CN201721894173 U CN 201721894173U CN 208864057 U CN208864057 U CN 208864057U
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Abstract
The utility model discloses a kind of ripe shrimp production electric steaming cooking-vessels, including bearing plate, the inner wall side of the opening evaporation tank is fixedly installed with liquid level sensor, and the inner wall other side insertion of open evaporation tank is equipped with electric heating tube, the upper surface slide of the limited block is connected with pallet, the inside of the groove is placed with supporting plate, and the other end insertion of the appendix is connected with disinfection box, and one end of first water-supply-pipe is fixedly connected with water pump.The utility model passes through liquid level sensor, controller and water pump, the level value of water body inside evaporation tank can be monitored the moment, when water body level value inside evaporation tank is lower, water pump can inject new water body into evaporation tank immediately, by supporting plate, pallet can be allowed to be divided into upper layer and lower layer, increase the volume of pallet, by gas-guide tube, control valve and disinfection box, the steam of electric steaming cooking-vessel internal residual can be passed into disinfection box by gas-guide tube, convenient for carrying out moise-heat sterilization to other objects.
Description
Technical field
The utility model relates to shrimps processing technique field, electric steaming cooking-vessel is used in specially a kind of ripe shrimp production.
Background technique
Electric steaming cooking-vessel be reached using steam food curing purpose a kind of equipment, electric steaming cooking-vessel with no combustion emission,
Do not consume oxygen, it is noiseless, pollution-free, save the energy the advantages that, be widely used in shrimps culinary art processing.
But structure is complicated for electric steaming cooking-vessel currently on the market, and has a single function, electric steaming cooking-vessel is to be heated to boiling by water body, is produced
Raw steam, is cured shrimps using steam, with the generation of steam, the level value of water body can also be decreased, due to electric steaming cooking-vessel
Lack liquid level monitoring function, after Water Evaporation is complete, electric steaming cooking-vessel cannot inject new water body immediately, so that electric heating tube damages
It is bad, it burns;The pallet volume of electric steaming cooking-vessel is smaller, cannot place more shrimps, and the shrimps after placement are packed together, increase
The time of the difficulty of shrimps curing, shrimps curing is longer, reduces the working efficiency of electric steaming cooking-vessel;Electric steaming cooking-vessel is cured by shrimps
Afterwards, internal residual has a large amount of steam, since electric steaming cooking-vessel does not re-use this some vapor, so that steam is direct
It enters in atmosphere, causes the waste of existing resource.
Summary of the invention
The utility model provides a kind of ripe shrimp production electric steaming cooking-vessel, can effectively solve mentioned above in the background art ask
Topic.
To achieve the above object, the utility model provides the following technical solutions: a kind of ripe shrimp production electric steaming cooking-vessel, including holds
Pressing plate, the upper surface of the bearing plate are fixedly installed with shell, and the inner wall insertion of the shell is provided with insulating layer, the shell
Inner bottom be fixedly installed with open evaporation tank, the inner wall side of the opening evaporation tank is fixedly installed with liquid level sensor,
And the inner wall other side insertion of open evaporation tank is equipped with electric heating tube, the upper table of the close open evaporation tank in the inside of the shell
Wire netting is fixedly installed at the position of face, and the top two sides inner wall of shell is fixedly installed with limited block, the limited block
Upper surface slide is connected with pallet, and the front surface of the pallet is fixedly installed with handle, and the upper surface both sides of the edge of pallet are opened
Equipped with groove, the inside of the groove is placed with supporting plate, and the inside of the supporting plate offers gas port, and the top of the shell is embedding
Enter and appendix is installed, one end of the appendix is fixedly installed with control valve, and gas transmission at the upper surface location of shell
The other end insertion of pipe is connected with disinfection box, and the side insertion of the disinfection box is equipped with vent window, the opening evaporation tank
Side is embedded at the front face location of liquid level sensor and is equipped with the first water-supply-pipe, and one end of first water-supply-pipe is fixed
It is connected with water pump, the upper end of the water pump is fixedly connected with the second water-supply-pipe, and the upper end insertion of second water-supply-pipe is connected with
Water tank, the front surface of the shell is fixedly installed with control switch, and the front surface of shell is close to the lower surface of control switch
Be fixedly installed with MAM-100 controller at position, the output end of the control switch respectively with liquid level sensor, electric heating tube and
The input terminal of water pump is electrically connected, and the output end of the liquid level sensor and the input terminal of MAM-100 controller are electrically connected, institute
The input terminal of the output end and water pump of stating MAM-100 controller is electrically connected.
As a kind of optimal technical scheme of the utility model, the front surface of the shell is rotatably connected to protective door, institute
State and be connected by hinge between shell and protective door, the quantity of protective door is four, and the quantity of hinge is eight, protective door it is interior
Portion's insertion is equipped with form, and the rear surface of protective door is fixedly installed with gasket, and gasket is a kind of component of rubber material.
As a kind of optimal technical scheme of the utility model, the lower surface of the bearing plate is fixedly installed with universal wheel,
The quantity of universal wheel is four, and universal wheel is in distributed rectangular, and the outside of universal wheel is fixedly installed with brake.
As a kind of optimal technical scheme of the utility model, the inner bottom of the opening evaporation tank is fixedly installed with temperature
Sensor is spent, the front surface of the shell is fixedly installed with temperature indicator, the control at a side position of protective door
The output end of switch and the input terminal of temperature sensor are electrically connected, the input of the output end and temperature indicator of temperature sensor
End is electrically connected.
As a kind of optimal technical scheme of the utility model, the side of the opening evaporation tank is close to the first water-supply-pipe
Lower position insertion is equipped with outlet pipe, and the one end for pipe of publishing books is fixedly installed with outlet valve.
Compared with prior art, the utility model has the beneficial effects that
1, the utility model can monitor the liquid of water body inside evaporation tank the moment by liquid level sensor, controller and water pump
Place value, when the water body level value inside evaporation tank is lower, water pump can inject new water body into evaporation tank immediately, avoid because
The generation of steam, the level value of water body can also decrease, since electric steaming cooking-vessel lacks liquid level monitoring function, when Water Evaporation is complete
Afterwards, electric steaming cooking-vessel cannot inject new water body immediately, so that electric heating tube damages, the problem of burning.
2, the utility model can allow pallet to be divided into upper layer and lower layer, increase the volume of pallet by supporting plate, convenient for shortening shrimp
The time of class curing, improve the working efficiency of electric steaming cooking-vessel.
3, the utility model, can be by the steam of electric steaming cooking-vessel internal residual by leading by gas-guide tube, control valve and disinfection box
Tracheae is passed into disinfection box, is avoided convenient for carrying out moise-heat sterilization to other objects to realize the utilization again of entrained steam
The problem of existing resource waste.
4, the utility model is scientific and reasonable for structure, safe and convenient to use, and it is convenient to operate, and improves the practicability of electric steaming cooking-vessel
Can, allow electric steaming cooking-vessel to be more applicable for the curing working process of shrimps.
Detailed description of the invention
Attached drawing is used to provide a further understanding of the present invention, and constitutes part of specification, practical with this
Novel embodiment is used to explain the utility model together, does not constitute limitations of the present invention.
In the accompanying drawings:
Fig. 1 is the structural schematic diagram of the utility model;
Fig. 2 is the front view of the utility model;
Fig. 3 is the scheme of installation of the utility model supporting plate;
Figure label: 1, bearing plate;2, shell;3, insulating layer;4, open evaporation tank;5, liquid level sensor;6, electric heating
Pipe;7, wire netting;8, limited block;9, pallet;10, handle;11, groove;12, supporting plate;13, gas port;14, appendix;15, it controls
Valve processed;16, disinfection box;17, vent window;18, the first water-supply-pipe;19, water pump;20, the second water-supply-pipe;21, water tank;22, it controls
System switch;23, MAM-100 controller.
Specific embodiment
It is illustrated below in conjunction with preferred embodiment of the attached drawing to the utility model, it should be understood that described herein excellent
It selects embodiment to be only used for describing and explaining the present invention, is not used to limit the utility model.
Embodiment: as shown in Figure 1-3, the utility model provides a kind of technical solution, a kind of ripe shrimp production electric steaming cooking-vessel, packet
Bearing plate 1 is included, the upper surface of bearing plate 1 is fixedly installed with shell 2, and the inner wall insertion of shell 2 is provided with insulating layer 3, shell 2
Inner bottom is fixedly installed with open evaporation tank 4, and the inner wall side of open evaporation tank 4 is fixedly installed with liquid level sensor 5, and spacious
The inner wall other side insertion of mouth evaporation tank 4 is equipped with electric heating tube 6, and the inside of shell 2 is close to the upper surface position of open evaporation tank 4
The place of setting is fixedly installed with wire netting 7, and the top two sides inner wall of shell 2 is fixedly installed with limited block 8, the upper table of limited block 8
Face slidably connects pallet 9, and the front surface of pallet 9 is fixedly installed with handle 10, and the upper surface both sides of the edge of pallet 9 offer
Groove 11, the inside of groove 11 are placed with supporting plate 12, and the inside of supporting plate 12 offers gas port 13, and the top of shell 2 is embedded in peace
Equipped with appendix 14, one end of appendix 14 is fixedly installed with control valve 15, and appendix at the upper surface location of shell 2
14 other end insertion is connected with disinfection box 16, and the side of disinfection box 16, which is embedded in, is equipped with vent window 17, and the one of open evaporation tank 4
Side is embedded at the front face location of liquid level sensor 5 is equipped with the first water-supply-pipe 18, and one end of the first water-supply-pipe 18 is fixed
It is connected with water pump 19, the upper end of water pump 19 is fixedly connected with the second water-supply-pipe 20, and the upper end insertion of the second water-supply-pipe 20 is connected with
Water tank 21, the front surface of shell 2 is fixedly installed with control switch 22, and the front surface of shell 2 is under control switch 22
MAM-100 controller 23 is fixedly installed at surface location, the output end of control switch 22 adds with liquid level sensor 5, electricity respectively
The input terminal of heat pipe 6 and water pump 19 is electrically connected, the output end of liquid level sensor 5 and the input terminal electricity of MAM-100 controller 23
Property connection, the input terminal of the output end of MAM-100 controller 23 and water pump 19 is electrically connected.
For the ease of protecting 2 internal component of shell, in the present embodiment, it is preferred that the front surface of shell 2 is rotatably connected to anti-
Door is protected, is connected by hinge between shell 2 and protective door, the quantity of protective door is four, and the quantity of hinge is eight, protective door
Be internally embedded form be installed, and the rear surface of protective door is fixedly installed with gasket, and gasket is a kind of rubber material
Component.
For the ease of movement, in the present embodiment, it is preferred that the lower surface of bearing plate 1 is fixedly installed with universal wheel, universal wheel
Quantity be four, and universal wheel be in distributed rectangular, the outside of universal wheel is fixedly installed with brake.
The water temperature inside open evaporation tank 4 is learnt for the ease of user, in the present embodiment, it is preferred that opening is steamed
The inner bottom of hair case 4 is fixedly installed with temperature sensor, the front surface of shell 2 fixed peace at a side position of protective door
Equipped with temperature indicator, the output end of control switch 22 and the input terminal of temperature sensor are electrically connected, temperature sensor it is defeated
The input terminal of outlet and temperature indicator is electrically connected.
For the ease of draining, in the present embodiment, it is preferred that the side of open evaporation tank 4 is under the first water-supply-pipe 18
The insertion of the orientation place of setting is equipped with outlet pipe, and the one end for pipe of publishing books is fixedly installed with outlet valve.
The working principle and process for using of the utility model: shrimps to be cured are placed in pallet 9, when pallet 9 is put
After setting saturation, the inside that supporting plate 12 can be fastened on to pallet 9 by groove 11 can place shrimps after the completion of supporting plate 12 is placed
On the surface of supporting plate 12, the volume of pallet 9 is increased, consequently facilitating placing more shrimps, after the completion of shrimps are placed, can will be held in the palm
Disk 9 is placed on the upper end of limited block 8, shuts protective door, electric heating tube 6 can be allowed to work normally by control switch 22, electric heating
Pipe 6 can heat the water body inside open evaporation tank 4, and after water body reaches boiling, the steam of generation passes through wire netting 7,
It is floated to the inside of pallet 9, and then maturation process can be carried out to shrimps, during the steam that water body generates, water body
Level value constantly declines, and when liquid level sensor 5 monitors the level value of water body less than setting value, liquid level sensor 5 can be by this
One signal passes to MAM-100 controller 23, and then MAM-100 controller 23 can be allowed to connect the power supply of water pump 19, allows water pump
19 work normally, and the water body in water tank 21 is passed sequentially through the second water-supply-pipe 20 with water pump 19 and the first water-supply-pipe 18 is evacuated to opening
The inside of evaporation tank 4 increases the level value of water body, prevents electric heating tube 6 from dry combustion method phenomenon occur, when the curing of shrimps completes the process
Afterwards, openable control valve 15 allows inside shell 2 steam generated to be passed through by appendix 14 to the inside of disinfection box 16, gives it
His object carries out moise-heat sterilization processing, and then realizes the re-using of 2 inside residual steam of shell, avoids the wave of existing resource
Take.
Finally, it should be noted that being not limited to this reality the foregoing is merely the preferred embodiment of the utility model
With novel, although the utility model is described in detail with reference to the foregoing embodiments, come for those skilled in the art
Say, it is still possible to modify the technical solutions described in the foregoing embodiments, or to part of technical characteristic into
Row equivalent replacement.Within the spirit and principle of the utility model, any modification, equivalent replacement, improvement and so on, should all
It is included within the scope of protection of this utility model.
Claims (5)
1. a kind of ripe shrimp production electric steaming cooking-vessel, including bearing plate (1), it is characterised in that: the upper surface of the bearing plate (1) is fixed
It is equipped with shell (2), the inner wall insertion of the shell (2) is provided with insulating layer (3), and the inner bottom of the shell (2) is fixed
It is equipped with open evaporation tank (4), the inner wall side of the opening evaporation tank (4) is fixedly installed with liquid level sensor (5), and open
The inner wall other side insertion of evaporation tank (4) is equipped with electric heating tube (6), and the inside of the shell (2) is close to open evaporation tank (4)
Upper surface location at be fixedly installed with wire netting (7), and the top two sides inner wall of shell (2) is fixedly installed with limited block
(8), the upper surface slide of the limited block (8) is connected with pallet (9), and the front surface of the pallet (9) is fixedly installed with handle
(10), and the upper surface both sides of the edge of pallet (9) open up fluted (11), and the inside of the groove (11) is placed with supporting plate
(12), the inside of the supporting plate (12) offers gas port (13), and the top insertion of the shell (2) is equipped with appendix
(14), one end of the appendix (14) is fixedly installed with control valve (15) at the upper surface location of shell (2), and gas transmission
The other end insertion of pipe (14) is connected with disinfection box (16), and the side insertion of the disinfection box (16) is equipped with vent window (17),
The side of the opening evaporation tank (4) is embedded at the front face location of liquid level sensor (5) is equipped with the first water-supply-pipe
(18), one end of first water-supply-pipe (18) is fixedly connected with water pump (19), and the upper end of the water pump (19) is fixedly connected with
The upper end insertion of second water-supply-pipe (20), second water-supply-pipe (20) is connected with water tank (21), the preceding table of the shell (2)
Face is fixedly installed with control switch (22), and the front surface of shell (2) is fixed at the lower surface position of control switch (22)
Be equipped with MAM-100 controller (23), the output end of the control switch (22) respectively with liquid level sensor (5), electric heating tube
(6) it is electrically connected with the input terminal of water pump (19), output end and MAM-100 controller (23) of the liquid level sensor (5)
Input terminal is electrically connected, and the output end of the MAM-100 controller (23) and the input terminal of water pump (19) are electrically connected.
2. a kind of ripe shrimp production electric steaming cooking-vessel according to claim 1, it is characterised in that: the front surface of the shell (2)
It is rotatably connected to protective door, is connected by hinge between the shell (2) and protective door, the quantity of protective door is four, hinge
Quantity be eight, being internally embedded for protective door is equipped with form, and the rear surface of protective door is fixedly installed with gasket, sealing
Pad is a kind of component of rubber material.
3. a kind of ripe shrimp production electric steaming cooking-vessel according to claim 1, it is characterised in that: the following table of the bearing plate (1)
Face is fixedly installed with universal wheel, and the quantity of universal wheel is four, and universal wheel is in distributed rectangular, the fixed peace in the outside of universal wheel
Equipped with brake.
4. a kind of ripe shrimp production electric steaming cooking-vessel according to claim 1 or 2, it is characterised in that: the opening evaporation tank (4)
Inner bottom be fixedly installed with temperature sensor, the front surface of the shell (2) is fixed at a side position of protective door
Temperature indicator is installed, the output end of the control switch (22) and the input terminal of temperature sensor are electrically connected, and temperature passes
The output end of sensor and the input terminal of temperature indicator are electrically connected.
5. a kind of ripe shrimp production electric steaming cooking-vessel according to claim 1, it is characterised in that: the opening evaporation tank (4)
Side is equipped with outlet pipe close to the lower position insertion of the first water-supply-pipe (18), and the one end for pipe of publishing books is fixedly installed with water outlet
Valve.
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CN201721894173.8U CN208864057U (en) | 2017-12-29 | 2017-12-29 | Electric steaming cooking-vessel is used in a kind of ripe shrimp production |
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CN201721894173.8U CN208864057U (en) | 2017-12-29 | 2017-12-29 | Electric steaming cooking-vessel is used in a kind of ripe shrimp production |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110558830A (en) * | 2019-08-28 | 2019-12-13 | 华帝股份有限公司 | Cooking equipment |
CN111000723A (en) * | 2019-11-26 | 2020-04-14 | 常州海斯卡智能护理技术有限公司 | XiLin bottle intelligence medicine dissolving machine |
CN111329330A (en) * | 2020-03-31 | 2020-06-26 | 灵璧县童师傅食品有限公司 | Environment-friendly food processing cabinet |
-
2017
- 2017-12-29 CN CN201721894173.8U patent/CN208864057U/en active Active
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110558830A (en) * | 2019-08-28 | 2019-12-13 | 华帝股份有限公司 | Cooking equipment |
CN111000723A (en) * | 2019-11-26 | 2020-04-14 | 常州海斯卡智能护理技术有限公司 | XiLin bottle intelligence medicine dissolving machine |
CN111329330A (en) * | 2020-03-31 | 2020-06-26 | 灵璧县童师傅食品有限公司 | Environment-friendly food processing cabinet |
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