CN208784387U - Cooking equipment - Google Patents

Abstract

The utility model provides a kind of cooking equipment, comprising: interior pot；Water tank and jet chimney, the water tank are connected to by the jet chimney with the interior pot；Heating device, for being heated to the water in the water tank；Getter device is arranged in water tank, for sucking air into the water tank；Controller, the heating device and the getter device are electrically connected with the controller, control that the heating device is begun to warm up, the getter device stops suction when the controller is configured as controlling the heater stop heating when the temperature in the water tank is heated to preset temperature by the heating device, the getter device starts air-breathing and the temperature in the water tank is lower than the preset temperature, so as to enter the interior pot by the jet chimney after being heated into the air in the water tank.The technical solution can be such that the air being inhaled into water tank is brought rapidly up, and enter auxiliary cooking in interior pot through jet chimney, to guarantee to cook effect.

Description

Cooking equipment

Technical field

The utility model relates to living electric apparatus fields, in particular to cooking equipment.

Background technique

Currently, for needing the cooking equipment using hot-air auxiliary cooking, after hot-air enters cooking equipment, Ke Yijia Fast fat oxidation effect, and the existing simple mode that hot-air is generated using blower and heating module, effect is unobvious, first is that Because air dielectric heat conductivity is poor, second is that causing air to be difficult because heating module itself is dimensioned shorter Assigned temperature is warming up in short time, to influence to cook effect.

Utility model content

At least one in order to solve the above-mentioned technical problem, the purpose of this utility model is to provide a kind of cooking equipments.

To achieve the above object, the utility model embodiment provides a kind of cooking equipment, comprising: interior pot；Water tank and steaming Steam pipe road, the water tank are connected to by the jet chimney with the interior pot；Heating device, for the water in the water tank into Row heating；Getter device is arranged in water tank, for sucking air into the water tank；Controller, the heating device and institute It states getter device to be electrically connected with the controller, the controller is configured as will be in the water tank in the heating device Temperature is heated to controlling the heater stop heating when preset temperature, the getter device starts air-breathing and in the water tank In temperature control that the heating device is begun to warm up, the getter device stops suction when being lower than the preset temperature so that The interior pot is entered by the jet chimney after being heated into the air in the water tank.

Cooking equipment described in the utility model above-described embodiment heats the water in water tank by heating device, can be with Understand, hot steam can be generated when water is heated to certain temperature, then opened again after the temperature in water tank reaches preset temperature Dynamic getter device sucks air into water tank, then heat exchange, and hot steam and sky can occur when air and hot steam contact The contact area of gas sufficiently makes heat transfer faster, air can be made to be brought rapidly up, and then heated obtained hot-air is with steam It is delivered to auxiliary cooking in interior pot through jet chimney together, guarantees culinary art effect, to meet the culinary art demand of user；Further may be used Know, when the temperature in water tank is lower than preset temperature, controller control heating device is again started up heating until will be in water tank Temperature is heated to the preset temperature, loops back and forth like this, and meets temperature requirement to ensure to supply the hot-air into interior pot.

Wherein it is preferred to the preset temperature is temperature when water in the water tank is heated to fluidized state, so that High temperature is rapidly heated to by the air in getter device sucking water tank；The heating device includes heating bar or electromagnetic heating dress It sets.

In addition, the cooking equipment in above-described embodiment provided by the utility model can also have following supplementary technology special Sign:

In above-mentioned technical proposal, it is preferable that the cooking equipment further include: air pipeline is arranged in the water tank, institute The first end for stating air pipeline is connected to the getter device, and the second end of the air pipeline is prolonged to the bottom of the water tank It stretches, and the second end of the air pipeline is provided with sieve.

It, then can be by being connected to getter device in the present solution, be brought rapidly up to make to be inhaled into air in water tank Air pipeline directly delivers the air in the water for being heated to high temperature or even boiling, then when air reaches the sieve of air pipeline When place, air will become minute bubbles when entering in water by the slit of sieve, then minute bubbles are after the hot water heating of water tank bottom Moment can be warming up to the temperature close to steam, so then can more efficiently by atmosphere temperature rising, the time is short and temperature compare with Steam carries out better effect for heat exchange, is better able to meet the culinary art demand of user.

In any of the above-described technical solution, it is preferable that the cooking equipment further include: temperature-detecting device is arranged described It is electrically connected in water tank and with the controller, the controller is configured as the steam temperature detected in the temperature-detecting device The steaming that the heating device begins to warm up and detects in the temperature-detecting device is controlled when degree is lower than the preset temperature Stripping temperature controls the heater stop heating when reaching the preset temperature.

In the present solution, can realize the detection to temperature in water tank by the temperature-detecting device that is arranged in water tank, The temperature-detecting device is specifically used for the vapor (steam) temperature in detection heating process, and then according to the vapor (steam) temperature detected and presets The heated condition of the size relation control heating device of temperature, to meet the needs of heating air.

In any of the above-described technical solution, it is preferable that the cooking equipment further include: sealing cover, the sealing cover setting exist Above the water tank, it is logical that first be adapted to the jet chimney is provided with for sealing the water tank, and on the sealing cover Hole, the first through hole is for being connected to the water tank and the jet chimney.

In the present solution, in order to avoid the steam when the water in water tank after heater is heated to boiling, in water tank Outside is not overflowed, then sets a sealing cover by being detained above water tank and is closed, further due to being arranged on sealing cover There is the first through hole for being connected to water tank with steam channel, the steam in water tank can only be then transferred in interior pot by jet chimney.

In any of the above-described technical solution, it is preferable that the temperature-detecting device is mounted on the sealing cover and close to institute State first through hole setting.

In the present solution, temperature detection can be filled in order to ensure heated obtained hot-air temperature with higher It installs on the sealing cover of water tank and close to for being connected near the first through hole of steam channel and water tank, makes to contact with air Steam all have higher temperature.

In any of the above-described technical solution, it is preferable that the cooking equipment further include: inner pot cover, the inner pot cover setting exist Above the interior pot, it is logical that second be adapted to the jet chimney is provided with for sealing the interior pot, and on the inner pot cover Hole, second through-hole is for being connected to the interior pot and the jet chimney.

In the present solution, generally cooking equipment include with the matched inner pot cover of interior pot, with during the cooking process with interior pot Confined space is formed to need then in order to can smoothly enter into the steam generated in water tank in interior pot by jet chimney in inner pot cover Upper the second through-hole being arranged for interior pot to be connected to jet chimney, to be formed by water tank, the steam of jet chimney to interior pot Access.

In any of the above-described technical solution, it is preferable that the cooking equipment further include: extension is arranged in the interior pot, One end of the extension other end of the jet chimney and the extension is docked to described interior by second through-hole The bottom of pot extends.

It, will be from water tank in the present solution, can be by the extension docked with jet chimney being arranged in pot inside Steam is delivered directly to the bottom section of interior pot, and then can carry out steam below the liquid level in pot inside and re-blow, and can achieve Avoid viscous pot, make it is heated more evenly and other effects.

In any of the above-described technical solution, it is preferable that the heating device be mounted on the water tank bottom and/or the water The side wall of case.

In the present solution, considering water since the effect of gravity converges in the bottom of water tank, then in order to quickly and sufficiently by water The water of liquid is converted to steam in case, and heating device can be preferably arranged in bottom or the side wall of water tank；Further, when When side wall is provided with heating device, it can be arranged close to the bottom of water tank, to guarantee heating efficiency.

In any of the above-described technical solution, it is preferable that the cooking equipment further include: support base is arranged in the water tank Lower section is used to support in the water tank and the support base and is provided with power supply, and when the water tank is placed on the support When on pedestal, the water tank is engaged with the power supply interface of the power supply, for heating device power supply.

In the present solution, on the one hand may insure the stationarity that water tank is placed, another party by support base support water tank Face keeps apart the operating table surface etc. where the heater and cooking equipment of water tank, can be promoted the cooking equipment using safe Property；Further for the safety in utilization for ensuring water tank, it can be heater power supply by the power supply being placed in support base, make Power supply guarantees the service life of product far from water source, while promoting the usage experience of user.

In any of the above-described technical solution, it is preferable that the getter device includes blower.

It is at low cost while guaranteeing inspiratory effects in the present solution, can specifically be drawn air into water tank by blower And it is easy to replace.

In any of the above-described technical solution, it is preferable that the cooking equipment further include: cooker body, the interior pot and the interior pot Lid is located in the cooker body and the water tank is hung on the lateral wall of the cooker body, and the bottom table of the support base The bottom surface of face and the cooker body is in same level.

In the present solution, support base and cooker body are placed in same level, it can be ensured that cooking equipment was integrally placed Stationarity, it is ensured that center of gravity does not deviate.

In any of the above-described technical solution, it is preferable that the water tank is removably hung on the lateral wall of the cooker body.

In the present solution, for the ease of cooking equipment complete machine vanning, transport etc., water tank can be set as dividing with cooker body From structure, so also convenient for cleaning and replacement of water tank etc. operate.

In any of the above-described technical solution, it is preferable that the cooking equipment further include: switching device is arranged in the steam In pipeline, for controlling the on-off of the jet chimney.

In the present solution, can be controlled by way of switching device is arranged in jet chimney by the inside pot of water tank The stopping and unlatching of steam supply, it is ensured that have the supply of sufficient steam in interior pot and will not influence and cook because steam is excessive It prepares food effect.

In any of the above-described technical solution, it is preferable that the switching device is check valve.

In the present solution, can realize by check valve from water tank to the one-way conduction of interior pot, opposing steam flow avoided and shadow Steam supply amount in ringing in pot, to avoid influencing culinary art effect.

In any of the above-described technical solution, it is preferable that level switch is provided in the water tank, for detecting in water tank Water；Further, the cooking equipment further includes warning device, the water tank for detecting in the level switch In water be more than the first water or when lower than the second water, signal an alert reminds user that water is added to complete or supplement plus water, The requirement of enough steam is generated to ensure that the water of water tank can satisfy always, while not overflowing or causing because water is very few Dry combustion method guarantees the safety in utilization of water tank.

Further, in any of the above-described technical solution, it is preferable that the cooking equipment includes digester, electric steamer, electric meal The living electric apparatus such as pot, electric cooking pot.

The additional aspect and advantage of the utility model will become obviously in following description section, or practical new by this The practice of type is recognized.

Detailed description of the invention

The above-mentioned and/or additional aspect and advantage of the utility model from the description of the embodiment in conjunction with the following figures will Become obvious and be readily appreciated that, in which:

Fig. 1 shows the composition schematic diagram of the cooking equipment of the utility model first embodiment；

Fig. 2 shows the composition schematic diagrams of the cooking equipment of the utility model second embodiment.

Wherein, the appended drawing reference in Fig. 1 and Fig. 2 and the corresponding relationship between component names are as follows:

Pot in 10,20 water tanks, 30 jet chimneys, 40 getter devices, 50 air pipelines, 502 sieves, 60 temperature detections dress It sets, 70 sealing covers, 80 inner pot covers, 90 extensions, 100 support bases.

Specific embodiment

In order to be more clearly understood that the above objects, features, and advantages of the utility model, with reference to the accompanying drawing and have The utility model is further described in detail in body embodiment.It should be noted that in the absence of conflict, this Shen The feature in embodiment and embodiment please can be combined with each other.

Many details are explained in the following description in order to fully understand the utility model, still, this is practical Novel to be implemented using other than the one described here other modes, therefore, the protection scope of the utility model is simultaneously It is not limited by the specific embodiments disclosed below.

It is specifically described below with reference to cooking equipment of the Fig. 1 and Fig. 2 to utility model embodiment.

As depicted in figs. 1 and 2, according to the cooking equipment of the utility model embodiment, comprising: interior pot 10, water tank 20, steam Pipeline 30, heating device (not shown), getter device 40 and controller (not shown).

Wherein, the water tank 20 is connected to by the jet chimney 30 with the interior pot 10；The heating device for pair Water in the water tank 20 is heated；The getter device 40 is arranged in water tank 20, for sucking into the water tank 20 Air；The heating device and the getter device 40 are electrically connected with the controller, and the controller is configured as in institute It states and controls the heater stop heating, the suction when temperature in the water tank 20 is heated to preset temperature by heating device Device of air 40 controls the heating device when starting air-breathing and the temperature in the water tank 20 lower than the preset temperature and starts Heating, the getter device 40 stop suction, so as to pass through the steam pipe after being heated into the air in the water tank 20 Road 30 enters the interior pot 10.

Cooking equipment in the embodiment heats the water in water tank 20 by heating device, it is to be understood that work as water Hot steam can be generated by being heated to certain temperature, then restarts getter device 40 after the temperature in water tank 20 reaches preset temperature Air is sucked into water tank 20, then heat exchange, and contact of the hot steam with air can occur when air and hot steam contact Area sufficiently makes heat transfer faster, air can be made to be brought rapidly up, and then heated obtained hot-air is as steam is together through steaming Steam pipe road 30 is delivered to auxiliary cooking in interior pot 10, guarantees culinary art effect, to meet the culinary art demand of user；It is further known that When the temperature in water tank 20 is lower than preset temperature, controller control heating device is again started up heating until will be in water tank 20 Temperature is heated to the preset temperature, loops back and forth like this, and meets temperature requirement to ensure to supply the hot-air into interior pot 10.

Wherein it is preferred to the preset temperature is temperature when water in the water tank 20 is heated to fluidized state, with The air sucked in water tank 20 by getter device 40 is set to be rapidly heated to high temperature；The heating device includes heating bar or electromagnetism Heating device.

Further, in the above-described embodiments, the heating device be mounted on the water tank 20 bottom and/or the water The side wall of case 20.

It is understood that considering water since the effect of gravity converges in the bottom of water tank 20, then in order to quick and abundant The water of liquid in water tank 20 is converted into steam, heating device can be preferably arranged in bottom or the side wall of water tank 20；Into One step, when side wall is provided with heating device, can be arranged close to the bottom of water tank 20, to guarantee heating efficiency.

Further, in the above-described embodiments, the getter device 40 includes blower, i.e., specifically can will be empty by blower Aspiration enters in water tank 20, at low cost and be easy to replace while guaranteeing inspiratory effects.

Further, in the above-described embodiments, as depicted in figs. 1 and 2, the cooking equipment further include: air pipeline 50, It is arranged in the water tank 20, the first end of the air pipeline 50 is connected to the getter device 40, the air pipeline 50 Second end extend to the bottom of the water tank 20, and the second end of the air pipeline 50 is provided with sieve 502.

It is understood that be brought rapidly up to make to be inhaled into air in water tank 20, then can by with getter device 40 The air pipeline 50 of connection directly delivers the air in the water for being heated to high temperature or even boiling, then when air reaches air hose When at the sieve 502 in road 50, air will become minute bubbles when entering in water by the slit of sieve 502, then minute bubbles are through water tank Moment can be warming up to the temperature close to steam after the hot water heating of 20 bottoms, so then can more efficiently by atmosphere temperature rising, Time is short and temperature is compared and carries out better effect for heat exchange with steam, is better able to meet the culinary art demand of user.

Further, in the above-described embodiments, the cooking equipment further include: temperature-detecting device 60 is arranged described It is electrically connected in water tank 20 and with the controller, the controller is configured as the steaming detected in the temperature-detecting device 60 Stripping temperature controls the heating device and begins to warm up and detect in the temperature-detecting device 60 when being lower than the preset temperature To vapor (steam) temperature reach the preset temperature when control heater stop heating.

In this embodiment it is possible to be realized by the temperature-detecting device 60 being arranged in water tank 20 to temperature in water tank 20 Detection, which is specifically used for the vapor (steam) temperature in detection heating process, and then according to the steam detected The heated condition of temperature and the size relation of preset temperature control heating device, to meet the needs of heating air.

Further, in the above-described embodiments, as depicted in figs. 1 and 2, the cooking equipment further include: sealing cover 70, institute It states sealing cover 70 to be arranged above the water tank 20, be provided with for sealing the water tank 20, and on the sealing cover 70 and institute The first through hole of the adaptation of jet chimney 30 is stated, the first through hole is for being connected to the water tank 20 and the jet chimney 30.

It is understood that in order to avoid when the water in water tank 20 is after heater is heated to boiling, in water tank 20 Steam do not overflow outside, then set a sealing cover 70 by being detained above water tank 20 and closed, further due to close It is provided with the first through hole for being connected to water tank 20 with steam channel in capping 70, the steam in water tank 20 can only then pass through steam pipe Road 30 is transferred in interior pot 10.

Further, in the above-described embodiments, as depicted in figs. 1 and 2, the temperature-detecting device 60 is mounted on described close It is arranged in capping 70 and close to the first through hole.

It is understood that in order to ensure heated obtained hot-air temperature with higher, it can be by temperature detection Device 60 is arranged on the sealing cover 70 of water tank 20 and near the first through hole for being connected to steam channel and water tank 20, makes The steam contacted with air all has higher temperature.

Further, in the above-described embodiments, as depicted in figs. 1 and 2, the cooking equipment further include: inner pot cover 80, institute It states inner pot cover 80 to be arranged above the interior pot 10, be provided with for sealing the interior pot 10, and on the inner pot cover 80 and institute The second through-hole of the adaptation of jet chimney 30 is stated, second through-hole is for being connected to the interior pot 10 and the jet chimney 30.

It is understood that generally cooking equipment include with the matched inner pot cover 80 of interior pot 10, with during the cooking process Confined space is formed with interior pot 10, then can smoothly enter into interior pot 10 to make the steam generated in water tank 20 pass through jet chimney 30 In, it needs that the second through-hole for interior pot 10 to be connected to jet chimney 30 is arranged on inner pot cover 80, to be formed by water tank 20, jet chimney 30 arrives the steam passage of interior pot 10.

Further, in the above-described embodiments, as shown in Fig. 2, the cooking equipment further include: extension 90, setting exist In the interior pot 10, the jet chimney 30 and the extension are docked by second through-hole in one end of the extension 90 90 other end extends to the bottom of the interior pot 10.

In this embodiment it is possible to by the extension 90 docked with jet chimney 30 being arranged in pot 10 inside, in the future It is delivered directly to the bottom section of interior pot 10 from the steam of water tank 20, and then steam can be carried out below the liquid level in pot 10 inside Re-blow, can achieve avoid viscous pot, make it is heated more evenly and other effects.

Further, above-mentioned jet chimney 30 can be high temperature resistant type pipeline, for example PVC (Polyvinylchlorid) is managed Road, the extension 90 can be high-temperature resistant tube, such as pvc pipe.

Further, in the above-described embodiments, as depicted in figs. 1 and 2, the cooking equipment further include: support base 100, it is arranged below the water tank 20, is used to support in the water tank 20 and the support base 100 and is provided with power supply (not shown), and when the water tank 20 is placed in the support base 100, the confession of the water tank 20 and the power supply Electrical interface occlusion, for heating device power supply.

It is understood that supporting water tank 20 by support base 100, it on the one hand may insure that water tank 20 is placed steady Property, on the other hand the operating table surface etc. where the heater and cooking equipment of water tank 20 is kept apart, the culinary art can be promoted and set Standby safety in utilization；It, can be by the electricity that is placed in support base 100 further for the safety in utilization for ensuring water tank 20 Source is heater power supply, makes power supply far from water source, guarantees the service life of product, while promoting the usage experience of user.

Further, in the above-described embodiments, the cooking equipment further include: cooker body (not shown), the interior pot 10 and the inner pot cover 80 is located in the cooker body and the water tank 20 is hung on the lateral wall of the cooker body, and it is described The bottom surface of the bottom surface of support base 100 and the cooker body is in same level.

In this embodiment, support base 100 and cooker body are placed in same level, it can be ensured that cooking equipment is whole The stationarity of placement, it is ensured that center of gravity does not deviate.

Further, in the above-described embodiments, the water tank 20 is removably hung on the lateral wall of the cooker body, i.e., For the ease of the complete machine vanning of cooking equipment, transport etc., separable structure can be set by water tank 20 and cooker body, so also Convenient for the cleaning and the operation such as replacement to water tank 20.

Further, in the above-described embodiments, the cooking equipment further include: switching device (not shown), setting In the jet chimney 30, for controlling the on-off of the jet chimney 30.

In this embodiment it is possible in jet chimney 30 be arranged switching device by way of, control from water tank 20 to The stopping and unlatching that steam is supplied in interior pot 10, it is ensured that have the supply of sufficient steam in interior pot 10 and will not be excessive because of steam And influence culinary art effect.

Wherein it is preferred to which the switching device is check valve, it can realized by check valve from water tank 20 to interior pot 10 One-way conduction, avoid opposing steam flow and influence the steam supply amount in interior pot 10, thus avoid influence culinary art effect.

Further, in the above-described embodiments, the cooking equipment further include: level switch and warning device are (in figure It is not shown).

Wherein, the level switch is arranged in the water tank 20, for detecting the water in water tank 20；The alarm Device is more than the first water for water in the water tank 20 that the level switch detects or is lower than the second water When, signal an alert.

In this embodiment, by the control to water in water tank 20, water reach corresponding predetermined amount (the first water or Second water) when signal an alert, remind user add water complete or supplement plus water, to ensure that the water of water tank 20 always can Meet the requirement for generating enough steam, while not overflowing or causing because water is very few dry combustion method, guarantees the use peace of water tank 20 Quan Xing.

Further, in the above-described embodiments, the cooking equipment includes digester, electric steamer, electric cooker, electric cooking pot etc. Living electric apparatus.

Have been described in detail above with reference to the accompanying drawings the technical solution of the utility model, the cooking equipment by draw air into through In water tank after heating, realization efficiently heats up to the rapid of air, and enters auxiliary cooking in interior pot through jet chimney, protects Card culinary art effect, to meet the culinary art demand of user.

In the present invention, term " multiple " then refers to two or more, unless otherwise restricted clearly.Term The terms such as " installation ", " connected ", " connection ", " fixation " shall be understood in a broad sense, for example, " connection " may be a fixed connection, It can be and be detachably connected, or be integrally connected；" connected " can be directly connected, and can also pass through the indirect phase of intermediary Even.For the ordinary skill in the art, it can understand above-mentioned term in the present invention as the case may be Concrete meaning.

In the description of the utility model, it is to be understood that the orientation or positional relationship of the instructions such as term "inner", "outside" is It is based on the orientation or positional relationship shown in the drawings, is merely for convenience of describing the present invention and simplifying the description, rather than indicate Or imply that signified device or unit must have specific direction, be constructed and operated in a specific orientation, it is thus impossible to understand For limitations of the present invention.

In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc. Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least the one of the utility model In a embodiment or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment Or example.Moreover, the particular features, structures, materials, or characteristics of description can be in any one or more embodiment or examples In can be combined in any suitable manner.

The above descriptions are merely preferred embodiments of the present invention, is not intended to limit the utility model, for this For the technical staff in field, various modifications and changes may be made to the present invention.It is all in the spirit and principles of the utility model Within, any modification, equivalent replacement, improvement and so on should be included within the scope of protection of this utility model.

Claims (10)

1. a kind of cooking equipment characterized by comprising

Interior pot；

Water tank and jet chimney, the water tank are connected to by the jet chimney with the interior pot；

Heating device, for being heated to the water in the water tank；

Getter device is arranged in water tank, for sucking air into the water tank；

Controller, the heating device and the getter device are electrically connected with the controller, and the controller is configured as The heater stop is controlled when the temperature in the water tank is heated to preset temperature by the heating device to heat, is described Getter device controls the heating device when starting air-breathing and the temperature in the water tank lower than the preset temperature and starts to add Hot, the described getter device stops suction, so as to be entered after being heated into the air in the water tank by the jet chimney The interior pot.

2. cooking equipment according to claim 1, which is characterized in that further include:

Air pipeline is arranged in the water tank, and the first end of the air pipeline is connected to the getter device, the air The second end of pipeline extends to the bottom of the water tank, and the second end of the air pipeline is provided with sieve.

3. cooking equipment according to claim 1, which is characterized in that further include:

Temperature-detecting device is arranged in the water tank and is electrically connected with the controller, and the controller is configured as in institute Controlled when stating vapor (steam) temperature that temperature-detecting device detects lower than the preset temperature heating device begin to warm up and The heater stop heating is controlled when the vapor (steam) temperature that the temperature-detecting device detects reaches the preset temperature.

4. cooking equipment according to claim 3, which is characterized in that further include:

Sealing cover, the sealing cover are arranged above the water tank, are provided with for sealing the water tank, and on the sealing cover The first through hole being adapted to the jet chimney, the first through hole is for being connected to the water tank and the jet chimney.

5. cooking equipment according to claim 4, which is characterized in that

The temperature-detecting device is mounted on the sealing cover and is arranged close to the first through hole.

6. cooking equipment according to claim 4, which is characterized in that further include:

Inner pot cover, the inner pot cover are arranged above the interior pot, are provided with for sealing the interior pot, and on the inner pot cover The second through-hole being adapted to the jet chimney, second through-hole is for being connected to the interior pot and the jet chimney.

7. cooking equipment according to claim 6, which is characterized in that further include:

Extension is arranged in the interior pot, and the jet chimney is docked by second through-hole in one end of the extension And the other end of the extension extends to the bottom of the interior pot.

8. cooking equipment according to any one of claim 1 to 7, which is characterized in that

The heating device is mounted on the bottom of the water tank and/or the side wall of the water tank.

9. cooking equipment according to claim 8, which is characterized in that further include:

Support base is arranged below the water tank, is used to support the water tank, and

Power supply is provided in the support base, and when the water tank is placed in the support base, the water tank and institute The power supply interface occlusion of power supply is stated, for heating device power supply.

10. cooking equipment according to any one of claims 1 to 7, which is characterized in that the getter device includes blower.