CN208692926U - Temperature measuring pot and cooking equipment - Google Patents

Abstract

The utility model provides a kind of temperature measuring pot and cooking equipment, is related to cooking utensils field, is difficult to accurately and the technical issues of the heating temperature of Real-time Feedback vegetable for solve to occur during cook vegetable.The temperature measuring pot includes: that pot body, panhandle, heat-conducting pot bottom, temperature sensor and temperature feedback arrangement, panhandle are connect with pot body, and the bottom of pot body is arranged in heat-conducting pot bottom, and connect with pot body；Temperature sensor is arranged between heat-conducting pot bottom and pot body, and the bottom of temperature sensor and pot body connects, the temperature of the bottom for measuring pot body；Temperature feedback arrangement setting is connect on panhandle, and with temperature sensor signal, for temperature measured by feedback temperature sensor.The temperature measuring pot is for cooking vegetable, with achieve the effect that during cook vegetable can accurately and the heating temperature of Real-time Feedback vegetable.

Description

Temperature measuring pot and cooking equipment

Technical field

The utility model relates to cooking utensils technical fields, more particularly, to a kind of temperature measuring pot and cooking equipment.

Background technique

With the rapid development of society, people's lives quality is also higher and higher, the households intelligence such as smart home, intelligent electric appliance Energy equipment is more and more welcomed by the people, also the same to pay close attention to people's while it brings quick and easy for people's lives Health.Bread is the staff of life, and people require in terms of more showing food cooking quality of the life, and present food materials are more and more abundant, But whether nutrient health not only depends on food materials to vegetable, vegetable nutrition, health cooking method no less important, and when cooking vegetable The heating temperature of vegetable exactly holds key whether vegetable nutrition and health, however most cooking pot in the prior art Tool can not reflect the heating temperature of vegetable in real time, so that user of service can not grasp the heating temperature of vegetable when cooking vegetable Degree makes vegetable cause nutrition loss due to underheat or the duration and degree of heating are excessive etc..

For this problem, the mode of temperature sensor is arranged usually in pot or uses empirical method solution for the prior art Certainly, the former is by the way that temperature sensor is arranged in cookware, to measure the heating temperature of vegetable in cookware, however this mode one As be used for the cookwares of the inner sealings such as electric cooker or stewing pot, for the cookwares such as open frying pan, the temperature in cookware is not Equilibrium, temperature sensor can only reflect temperature sensor nearby vegetable temperature, can not accurately reflect the heating temperature of vegetable, The practicability is poor；And the latter is mainly the heated in real-time temperature that vegetable is judged by observation famished look using the cooking method of empirical method Degree, but the more difficult grasp for most of insufficient people of culinary art experience.

In conclusion being difficult to for being difficult effectively to solve to occur during cooking vegetable in the prior art is accurate and anti-in real time The problem of presenting the heating temperature of vegetable.

Utility model content

The purpose of this utility model is to provide a kind of temperature measuring pots, are difficult to standard with solve to occur during cooking vegetable The technical issues of true and heating temperature of Real-time Feedback vegetable.

In order to achieve the above objectives, the technical solution of the utility model is achieved in that

Temperature measuring pot provided by the utility model, comprising: pot body, panhandle, heat-conducting pot bottom, temperature sensor and temperature feedback Device, in which:

The panhandle is connect with the pot body, and the heat-conducting pot bottom is arranged in the bottom of the pot body, and with the pot body Connection；

The temperature sensor is arranged between the heat-conducting pot bottom and the pot body, the temperature sensor and the pot The bottom of body connects, the temperature of the bottom for measuring the pot body；

The temperature feedback arrangement setting is connect on the panhandle, and with the temperature sensor signal, for feeding back Temperature measured by the temperature sensor.

Preferably, further include analog-digital commutator, the analog-digital commutator is arranged in the panhandle, and respectively with institute Temperature sensor and temperature feedback arrangement signal connection are stated, for will be corresponding to the temperature of the temperature sensor measurement Temperature analog signal is converted into temperature digital signal.

It preferably, further include sensing wire rod, the sensing wire rod is arranged in the temperature sensor and the temperature feedback Between device, and it is connect respectively with the temperature sensor and the temperature feedback arrangement.

Preferably, the temperature feedback arrangement includes display, and the display is for showing the temperature sensor institute The temperature of measurement.

Preferably, the temperature feedback arrangement includes wireless signal transmitter, and the wireless signal transmitter is for emitting Temperature digital signal corresponding to the temperature of the temperature sensor measurement.

Preferably, the panhandle is equipped with anti-skid bulge.

Preferably, the heat-conducting pot bottom is made of ceramic materials.

Compared with the existing technology, temperature measuring pot provided by the utility model has the advantage that

Temperature measuring pot provided by the utility model, when in use, user of service need to hold panhandle and temperature measuring pot are placed on heating The top of device, the heat-conducting pot bottom of heating device continuous heating temperature measuring pot, heat-conducting pot bottom are heated and transfer heat in pot body, Heated pot body can the intracorporal vegetable of cooking pot.In the process, the temperature sensing between heat-conducting pot bottom and pot body is set Device can measure the temperature of the bottom of pot body, in temperature measuring pot provided by the utility model, since temperature sensor is connected to pot The temperature of the bottom of body, bottom of pot body measured by temperature sensor is the heating temperature of vegetable at this time.Due to temperature feedback Device is connect with temperature sensor signal, thus temperature sensor the heating temperature of measured vegetable can be converted into it is exportable Signal is simultaneously transmitted to temperature feedback arrangement, and by temperature feedback arrangement Real-time Feedback to user of service, user of service can be according to temperature The heating temperature of the vegetable of feedback device feedback adjusts the heating power of heating device, increased or decrease vegetable in pot body plus Hot temperature farthest guarantees the battalion of vegetable so that the heating temperature of vegetable is close or equal to the optimized cooking temperature of vegetable It supports and healthy, vegetable is effectively prevent the case where nutrition loss occur because underheat or the duration and degree of heating are excessive.Compared with the existing technology, Temperature sensor is arranged between the bottom of pot body and heat-conducting pot bottom temperature measuring pot provided by the utility model, being capable of real-time measurement The temperature of bottom of pot body, compared with the prior art in temperature-sensing element in pot is set can more directly, more accurately Measure the heating temperature of vegetable in pot body.Moreover, temperature measuring pot provided by the utility model further includes having the temperature being arranged at panhandle Spend feedback device, can by the heating temperature Real-time Feedback of the vegetable of temperature sensor measurement to user of service or other can adjust Save vegetable heating temperature regulating device etc., user of service can according to temperature feedback arrangement feed back vegetable heating temperature come The heating power of heating device is adjusted, so that the heating temperature of vegetable is close or equal to the optimized cooking temperature of vegetable, maximum journey Degree ground guarantees the nutrition and health of vegetable, prevents the nutrition loss of vegetable.In addition, temperature measuring pot provided by the utility model is due to inciting somebody to action The bottom of pot body is arranged in heat-conducting pot bottom, increases the thickness in the bottom of a pan of temperature measuring pot, and the bottom of a pan of temperature measuring pot is uniformly heated, with Keep the heating temperature of the vegetable of temperature sensor measurement more accurate.

The another object of the utility model is to propose a kind of cooking equipment occur during cooking vegetable with solution The technical issues of being difficult to the accurate and heating temperature of Real-time Feedback vegetable.

In order to achieve the above objectives, the technical solution of the utility model is achieved in that

Cooking equipment provided by the utility model, comprising: heating device and temperature measuring pot as described in the above technical scheme, institute The lower section that the temperature measuring pot is arranged in heating device is stated, for heating the pot body of the temperature measuring pot.

Preferably, the heating device includes heating source and regulating mechanism, and the heating source is located at leading for the temperature measuring pot The lower section at hot pot bottom, the regulating mechanism are used to adjust the heating power of the heating source.

Preferably, the heating device includes temperature set mechanism and controller, the controller and the temperature measuring pot The connection of temperature feedback arrangement signal, the regulating mechanism is connected with the controller in a signal way., the temperature set mechanism with it is described Controller signals connection.

Possessed advantage is identical compared with the existing technology with above-mentioned temperature measuring pot for the cooking equipment, and details are not described herein.

Detailed description of the invention

It, below will be right in order to illustrate more clearly of specific embodiment of the present invention or technical solution in the prior art Specific embodiment or attached drawing needed to be used in the description of the prior art are briefly described, it should be apparent that, it is described below In attached drawing be that some embodiments of the utility model are not paying creativeness for those of ordinary skill in the art Under the premise of labour, it is also possible to obtain other drawings based on these drawings.

Fig. 1 is the structural schematic diagram for the temperature measuring pot that the utility model embodiment one provides；

Fig. 2 is the top view of temperature measuring pot shown in FIG. 1；

Fig. 3 is cross-sectional view of the temperature measuring pot shown in Fig. 2 along the face A-A；

Fig. 4 is enlarged drawing of the temperature measuring pot shown in Fig. 3 at B；

Fig. 5 is the structural schematic diagram for the cooking equipment that the utility model embodiment two provides.

Icon: 100- pot body；200- panhandle；300- heat-conducting pot bottom；400- temperature sensor；500- temperature feedback Device；600- analog-digital commutator；700- senses wire rod；800- heating device.

Specific embodiment

The technical solution of the utility model is clearly and completely described below in conjunction with attached drawing, it is clear that described Embodiment is the utility model a part of the embodiment, instead of all the embodiments.Based on the embodiments of the present invention, originally Field those of ordinary skill every other embodiment obtained without making creative work belongs to practical Novel protected range.

In the description of the present invention, it should be noted that such as occur term " center ", "upper", "lower", " left side ", " right side ", "vertical", "horizontal", "inner", "outside" etc., indicated by orientation or positional relationship be orientation based on the figure or Positional relationship is merely for convenience of describing the present invention and simplifying the description, rather than the device or member of indication or suggestion meaning Part must have a particular orientation, be constructed and operated in a specific orientation, therefore should not be understood as limiting the present invention. In addition, such as there is term " first ", " second ", " third ", it is used for description purposes only, is not understood to indicate or imply phase To importance.

In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, such as there is term " installation ", " connected ", " connection ", shall be understood in a broad sense, for example, it may be fixedly connected, may be a detachable connection or one Connect to body；It can be mechanical connection, be also possible to be electrically connected；It can be directly connected, it can also be indirect by intermediary It is connected, can be the connection inside two elements.For the ordinary skill in the art, on being understood with concrete condition State the concrete meaning of term in the present invention.

Embodiment 1

Fig. 1 is the structural schematic diagram for the temperature measuring pot that the utility model embodiment one provides；Fig. 2 is temperature measuring pot shown in FIG. 1 Top view；Fig. 3 is cross-sectional view of the temperature measuring pot shown in Fig. 2 along the face A-A；Fig. 4 is amplification of the temperature measuring pot shown in Fig. 3 at B Figure.As shown in Figs 1-4, the temperature measuring pot that the present embodiment one provides, including pot body 100, panhandle 200, heat-conducting pot bottom 300, temperature biography Sensor 400 and temperature feedback arrangement 500.

Wherein, pot body 100 can be made of iron, aluminium, stainless steel and other metal materials.Pot body 100 can be to be a variety of, according to different use Way divides, and pot body 100 can be frying pan, stewing pot, frying pan, steamer etc.；Divided according to different shape, pot body 100 can also for pan, Circular bottom pot etc..Panhandle 200 can be made of metal material, timber or plastics.In the utility model embodiment one, panhandle 200 It is connect with pot body 100, it can also be to be bolted that connection type, which can be fixedly connected with mode for welding, integrated setting etc., Detachable connection method.If pot body 100 and panhandle 200 are attached by the way of being detachably connected, then can pot body 100 with Thermal insulator is set between panhandle 200, to reduce heat transfer of the pot body 100 to panhandle 200, avoids the temperature of panhandle 200 excessively high and boiling hot Hurt user of service.In addition, may also set up thermally insulating housing on panhandle 200, to avoid there is the case where panhandle 200 scalds user of service Occur.

In the temperature measuring pot that the utility model embodiment one provides, the bottom of pot body 100 is arranged in heat-conducting pot bottom 300, and It is connect with pot body 100.Wherein, heat-conducting pot bottom 300 can have high temperature resistance excellent, thermally conductive by alloy material, ceramic material etc. The material of the features such as functional is made, and heat-conducting pot bottom 300 can also be made of Material claddings such as multiple layer metal, ceramics, so that Heat-conducting pot bottom 300 has excellent heat resistance and heating conduction, facilitates temperature measuring pot fast cooking vegetable.And due to thermally conductive The bottom of a pan 300 is made of the larger material of the specific heat capacities such as metal, ceramics, therefore the bottom of pot body 100 can be made to be uniformly heated, and is made The heating temperature for obtaining vegetable measured by temperature sensor 400 is more accurate.

In the present embodiment one, temperature sensor 400 is arranged between heat-conducting pot bottom 300 and pot body 100, temperature sensor 400 connect with the bottom of pot body 100, the temperature of the bottom for measuring pot body 100.Since vegetable and the bottom of pot body 100 are straight Contact, therefore the temperature of 100 bottom of pot body is the heating temperature of vegetable.Temperature involved in the temperature measuring pot that the present embodiment one provides Spending sensor 400 can be contact type temperature sensor, such as thermocouple or thermistor.Temperature sensor 400 and pot body 100 Bottom connection, can measure the heating temperature of vegetable, and can be converted to the heating temperature of measured vegetable exportable Heating temperature signal, and the heating temperature signal is transmitted to temperature feedback arrangement 500.

In the temperature measuring pot that the utility model embodiment one provides, temperature feedback arrangement 500 is arranged on panhandle 200, and It is connect with 400 signal of temperature sensor, the heating temperature for vegetable measured by feedback temperature sensor 400.Wherein, temperature The signal transmission form of feedback device 500 and temperature sensor 400 can also be able to be to pass through wireless communication for by cable transmission signal It number is transmitted.Temperature feedback arrangement 500 can be equipped with display, the vegetable for the measurement of real-time display temperature sensor 400 Numerical value corresponding to heating temperature.

In the temperature measuring pot provided using the utility model embodiment one, user of service need to hold panhandle 200 for temperature measuring pot Be placed on the top of heating device 800, the heat-conducting pot bottom 300 of 800 continuous heating temperature measuring pot of heating device, heat-conducting pot bottom 300 by Heat simultaneously transfers heat in pot body 100, and heated pot body 100 can vegetable in cooking pan 100.In the process, if The temperature of 100 bottom of pot body can be measured by setting the temperature sensor 400 between heat-conducting pot bottom 300 and pot body 100, practical at this In the temperature measuring pot that new embodiment one provides, since temperature sensor 400 is connected to the bottom of pot body 100, temperature sensor 400 The temperature of measured 100 bottom of pot body is the heating temperature of vegetable at this time.Due to temperature feedback arrangement 500 and temperature sensing The connection of 400 signal of device, therefore the heating temperature of measured vegetable can be converted into exportable signal and passed by temperature sensor 400 Temperature feedback arrangement 500 is transported to, by 500 Real-time Feedback of temperature feedback arrangement to user of service, user of service can be anti-according to temperature The heating temperature for the vegetable that device 500 is fed back is presented to adjust the heating power of heating device 800, is increasedd or decreased in pot body 100 The heating temperature of vegetable farthest guarantees so that the heating temperature of vegetable is close or equal to the optimized cooking temperature of vegetable The nutrition and health of vegetable, effectively prevent vegetable the case where nutrition loss occur because underheat or the duration and degree of heating are excessive.

Compared with the existing technology, temperature sensor 400 is arranged in pot the temperature measuring pot that the utility model embodiment one provides Between the bottom and heat-conducting pot bottom 300 of body 100, it is capable of the temperature of 100 bottom of real-time measurement pot body, compared with the prior art middle setting Temperature-sensing element in pot can more directly, more accurately measure the heating temperature of vegetable in pot body 100.Moreover, The temperature measuring pot that the utility model embodiment one provides further includes having the temperature feedback arrangement 500 being arranged at panhandle 200, can be incited somebody to action Temperature sensor 400 measure vegetable heating temperature Real-time Feedback to user of service or other can adjust the heating temperature of vegetable The heating temperature of the regulating device etc. of degree, the vegetable that user of service can feed back according to temperature feedback arrangement 500 fills to adjust heating 800 heating power is set, so that the heating temperature of vegetable is close or equal to the optimized cooking temperature of vegetable, is farthest guaranteed The nutrition and health of vegetable, prevent the nutrition loss of vegetable.In addition, the temperature measuring pot that the utility model embodiment one provides is due to inciting somebody to action The bottom of pot body 100 is arranged in heat-conducting pot bottom 300, increases the thickness in the bottom of a pan of temperature measuring pot, and the bottom of a pan of temperature measuring pot is heated more Uniformly, so that the heating temperature for the vegetable that temperature sensor 400 measures is more accurate.

Preferably, the temperature measuring pot that the utility model embodiment one provides further includes analog-digital commutator 600, analog-to-digital conversion dress 600 settings are set in panhandle 200, and connect respectively with temperature sensor 400 and temperature feedback arrangement 500, for passing temperature Analog temperature signal corresponding to the temperature that sensor 400 measures is converted into digital temperature signal.Wherein, analog-digital commutator 600 It is the device for referring to convert analog signal to digital signal, in the present embodiment one, temperature sensor 400 can be passed Defeated analog temperature signal is converted into that anti-interference is stronger, the higher digital temperature signal of efficiency of transmission, in order to temperature sensing Temperature signal corresponding to measurement temperature is transmitted to temperature feedback arrangement safe and efficiently to temperature feedback arrangement 500 by device 400 500。

Further, the temperature measuring pot that the utility model embodiment one provides further includes sensing wire rod 700, senses wire rod 700 Be arranged between temperature sensor 400 and temperature feedback arrangement 500, and respectively with temperature sensor 400 and temperature feedback arrangement 500 connections, can quickly and efficiently transmit temperature signal between temperature sensor 400 and temperature feedback arrangement 500, relative to Wireless signal, interference free performance is excellent in the way of the sensing transmission signal of wire rod 700, and reliability is stronger.

It should be noted that temperature feedback arrangement 500 includes display, display is used for 400 institute of displays temperature sensor The temperature of measurement.Display be arranged on panhandle 200, can displays temperature sensor 400 measure temperature corresponding to temperature Numerical value enables user of service more to intuitively understand the heating temperature of vegetable.

In the temperature measuring pot that the utility model embodiment one provides, temperature feedback arrangement 500 includes wireless signal transmitter, Temperature digital signal corresponding to the temperature that wireless signal transmitter is measured for emission temperature sensor 400.Temperature sensor 400 can measure the heating temperature of vegetable and temperature analog signal corresponding to the temperature is converted into temperature by analog-digital converter Digital signal is spent, in the present embodiment one, wireless signal transmitter can be by the temperature digital signal in a manner of wireless signal Launch, which can be emitted to the devices such as display device, regulating device, wireless signal transmitter is set It sets, the transmission for temperature digital signal of being more convenient for.

It is noted that panhandle 200 is equipped with anti-skid bulge.Protection protrusion can be made of materials such as rubber, be arranged in pot The outer surface of handle 200 effectively can avoid user of service from existing to increase the frictional force between user of service's hand and panhandle 200 The case where rubber sleeve causes temperature measuring pot to fall when grasping panhandle 200.

Further, heat-conducting pot bottom 300 is made of ceramic materials.Ceramic material has excellent high temperature resistance and leads Hot property can rapidly transfer heat to the bottom of pot body 100 using heat-conducting pot bottom 300 made of ceramic material, convenient Temperature measuring pot rapidly cooks vegetable.Further, since the specific heat capacity of ceramic material is larger, so that is be made of ceramic materials is thermally conductive The suction heat-sinking capability in the bottom of a pan 300 is stronger, and the temperature at heat-conducting pot bottom 300 is more balanced, and thermal insulation property is also stronger, can more quickly And heat balancedly is transmitted for the bottom of pot body 100, vegetable can not only be quickly heated, and make 400 institute of temperature sensor The heating temperature of the vegetable of measurement is more accurate.In some embodiments, heat-conducting pot bottom 300 can also be by aluminium alloy, stainless steel Equal alloy materials are made, and can also be combined by different metal material and nonmetallic materials, so that heat-conducting pot bottom 300 has Excellent heat resistance and heating conduction.

Embodiment 2

Fig. 5 is the structural schematic diagram for the cooking equipment that the utility model embodiment two provides.As shown in figure 5, the present embodiment Two cooking equipments provided, the temperature measuring pot including heating device 800 and as described in above-described embodiment, the setting of heating device 800 exist The lower section of temperature measuring pot, for heating the pot body 100 of temperature measuring pot.

Wherein, temperature measuring pot includes pot body 100, panhandle 200, heat-conducting pot bottom 300, temperature sensor 400 and temperature feedback Device 500, panhandle 200 are connect with pot body 100, and the bottom of pot body 100 is arranged in heat-conducting pot bottom 300, and connect with pot body 100； Temperature sensor 400 is arranged between heat-conducting pot bottom 300 and pot body 100, and temperature sensor 400 is connect with the bottom of pot body 100, For measuring the temperature of the bottom of pot body 100；Temperature feedback arrangement 500 be arranged on panhandle 200, and with temperature sensor 400 Signal connection, for temperature measured by feedback temperature sensor 400.

The cooking equipment that the utility model embodiment two provides reaches accurate and Real-time Feedback dish by setting temperature measuring pot The effect of the heating temperature of product.Specifically, the cooking equipment that the utility model embodiment two provides passes the temperature of temperature measuring pot Sensor 400 is arranged between the bottom of pot body 100 and heat-conducting pot bottom 300, utilizes 400 real-time measurement pot body 100 of temperature sensor Bottom temperature, can more directly, more accurately measure pot body 100 in vegetable heating temperature.

The cooking equipment that the utility model embodiment two provides utilizes the temperature feedback arrangement 500 of temperature measuring pot by temperature sensing The heating temperature of vegetable measured by device 400 carries out Real-time Feedback, so that user of service can be anti-according to 500 institute of temperature feedback arrangement The heating temperature of the vegetable of feedback adjusts the heating power of heating device 800 in cooking equipment, so that the heating temperature of vegetable connects Optimized cooking temperature close or equal to vegetable farthest guarantees the nutrition and health of vegetable, prevents the nutrition stream in vegetable It loses.In addition, in the present embodiment two, bottom of the temperature measuring pot since heat-conducting pot bottom 300 to be arranged in pot body 100 increases thermometric The thickness in the bottom of a pan of pot, is uniformly heated the bottom of a pan of temperature measuring pot, so that the vegetable that temperature sensor 400 measures adds Hot temperature is more accurate.It is noted that heating device 800 includes heating source and regulating mechanism, heating source is located at temperature measuring pot Heat-conducting pot bottom 300 lower section, regulating mechanism is used to adjust the heating power of heating source.In the utility model embodiment two, Heating source can be located at the heat-conducting pot of temperature measuring pot for heating devices, heating sources such as resistance furnace, electromagnetic oven and the cooking stoves with open fire The lower section at bottom 300, for being heated to heat-conducting pot bottom 300.According to the difference of heating source, regulating mechanism can be not homogeneous machine Structure, if heating source is the cooking stove with open fire, then regulating mechanism can be adjusted for the charging of the cooking stove fuel-in-use with open fire Valve, adjusts the amount of the fuel entered in the cooking stove with open fire, and then adjusts the heating power with the cooking stove of open fire；As added Heat source is resistance furnace, then regulating mechanism can be slide rheostat, and access resistance furnace circuit is changed by sliding slide rheostat Electric current, to adjust the heating power of resistance furnace.So set, personnel convenient to use quickly adjust the heating power of heating source, And then adjust the heating temperature of vegetable.

Further, heating device 800 includes temperature set mechanism and controller, and controller can be single-chip microcontroller etc., control The connection of 500 signal of temperature feedback arrangement of device and temperature measuring pot, regulating mechanism are connect with controller signals, temperature set mechanism and control Device signal connection processed.Wherein, temperature set mechanism is used to set the set temperature value of vegetable, and set temperature value refers to that user of service sets Numerical value corresponding to the heating temperature of fixed vegetable.In the cooking equipment provided using the utility model embodiment two, use Personnel can utilize the set temperature value of temperature set mechanism setting vegetable, temperature set mechanism according to the optimized cooking temperature of vegetable The set temperature value signal is transmitted to controller, at the same time, the temperature feedback arrangement 500 of temperature measuring pot is by the heating temperature of vegetable The corresponding numerical signal of degree is transmitted to controller, and controller is by numerical value corresponding to the heating temperature of the vegetable of setting and vegetable Set temperature value be compared, if set temperature value be less than vegetable heating temperature corresponding to numerical value, then controller control The regulating mechanism of signal connection increases the heating power of heating source therewith, and the heating temperature institute as set temperature value is greater than vegetable is right The numerical value answered, then the controller control regulating mechanism that signal connects therewith, reduces the heating power of heating source using regulating mechanism, Until regulating mechanism no longer adjusts adding for heating source when the numerical value corresponding to heating temperature of the set temperature value with vegetable is equal Thermal power.So set, the cooking equipment for enabling the utility model embodiment two to provide is set according to what user of service set Determine the power of temperature value automatic adjustment heating source, the heating temperature of vegetable is more accurate, and personnel more convenient to use are in culinary art dish It is also more intelligent to the grasp of the duration and degree of heating when product.

Finally, it should be noted that the above various embodiments is only to illustrate the technical solution of the utility model, rather than it is limited System；Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should Understand: it is still possible to modify the technical solutions described in the foregoing embodiments, or to some or all of Technical characteristic is equivalently replaced；And these are modified or replaceed, it does not separate the essence of the corresponding technical solution, and this is practical new The range of each embodiment technical solution of type.

Claims (10)

1. a kind of temperature measuring pot characterized by comprising pot body, panhandle, heat-conducting pot bottom, temperature sensor and temperature feedback dress It sets, in which:

The panhandle is connect with the pot body, and the bottom of the pot body is arranged in the heat-conducting pot bottom, and connect with the pot body；

The temperature sensor is arranged between the heat-conducting pot bottom and the pot body, the temperature sensor and the pot body Bottom connection, the temperature of the bottom for measuring the pot body；

The temperature feedback arrangement setting is connect on the panhandle, and with the temperature sensor signal, described for feeding back Temperature measured by temperature sensor.

2. temperature measuring pot according to claim 1, which is characterized in that it further include analog-digital commutator, the analog-to-digital conversion dress It installs in the panhandle, and is connect respectively with the temperature sensor and the temperature feedback arrangement signal, is used for institute It states temperature analog signal corresponding to the temperature of temperature sensor measurement and is converted into temperature digital signal.

3. temperature measuring pot according to claim 1, which is characterized in that further include sensing wire rod, the sensing wire rod setting exists Between the temperature sensor and the temperature feedback arrangement, and respectively with the temperature sensor and the temperature feedback arrangement Connection.

4. temperature measuring pot according to claim 1, which is characterized in that the temperature feedback arrangement includes display, described aobvious Show device for showing temperature measured by the temperature sensor.

5. temperature measuring pot according to claim 2, which is characterized in that the temperature feedback arrangement includes wireless signal transmitting Device, the wireless signal transmitter is for emitting temperature digital signal corresponding to the temperature of the temperature sensor measurement.

6. temperature measuring pot according to claim 1, which is characterized in that the panhandle is equipped with anti-skid bulge.

7. temperature measuring pot according to claim 1, which is characterized in that the heat-conducting pot bottom is made of ceramic materials.

8. a kind of cooking equipment characterized by comprising heating device and such as described in any item thermometrics of claim 1-7 Pot, the lower section of the temperature measuring pot is arranged in the heating device, for heating the pot body of the temperature measuring pot.

9. cooking equipment according to claim 8, which is characterized in that the heating device includes heating source and adjusting machine Structure, the heating source are located at the lower section at the heat-conducting pot bottom of the temperature measuring pot, and the regulating mechanism is for adjusting the heating source Heating power.

10. cooking equipment according to claim 9, which is characterized in that the heating device include temperature set mechanism and Controller, the controller are connect with the temperature feedback arrangement signal of the temperature measuring pot, the regulating mechanism and the controller Signal connection, the temperature set mechanism are connected with the controller in a signal way..