CN208676262U - A kind of automatic fermenting cellar of constant temperature black tea - Google Patents
A kind of automatic fermenting cellar of constant temperature black tea Download PDFInfo
- Publication number
- CN208676262U CN208676262U CN201820438642.3U CN201820438642U CN208676262U CN 208676262 U CN208676262 U CN 208676262U CN 201820438642 U CN201820438642 U CN 201820438642U CN 208676262 U CN208676262 U CN 208676262U
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- China
- Prior art keywords
- fermenting
- constant temperature
- fermenting cellar
- ontology
- black tea
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Abstract
The utility model discloses a kind of automatic fermenting cellar of constant temperature black tea, the fermenting frame of leaf is rubbed and the constant temperature water tank of the inner cavity bottom end that is mounted on fermenting cellar ontology including lid, fermenting cellar ontology, for placing, lid is detachably arranged in fermenting cellar ontology top, fermenting frame is mounted in fermenting cellar ontology, the frame body of fermenting frame is hollow, water pump is installed in fermenting cellar ontology, the input terminal of water pump is connected to constant temperature water tank, the output end of water pump is connected to the top of fermenting frame, the upper end of constant temperature water tank is open and open and fermenting frame bottom end above and below it is positioned opposite.The utility model heating temperature is controllable, keeps ferment at constant temperature to high-volume tealeaves, guarantees fermentation quality.
Description
Technical field
The utility model relates to Zymolysis Equipment technical field, a kind of automatic fermenting cellar of constant temperature black tea.
Background technique
Oxygen uptake effect occurs for tealeaves, as ferments.The leaf of rubbing of black tea is typically placed in fermenting cellar and ferments, but existing
There is following problems for some fermenting cellar designs: since the optimum fermentation temp of black tea is 30 degrees Celsius, directly passing through heating
It is uncontrollable that device heat its process, is passed directly into water vapour there are also some fermenting cellars, however vapor (steam) temperature is generally up to one
Hundred degrees Celsius, directly with rub leaf contact influence its fermentation quality.In addition, since tea leaf fermentation is to the high request of temperature, it is existing
Fermenting cellar cannot simultaneously ferment while guaranteeing constant temperature to large batch of tealeaves.
Utility model content
In order to solve the above-mentioned technical problem the utility model provides a kind of automatic fermenting cellar of constant temperature black tea, heating temperature can
Control keeps ferment at constant temperature to high-volume tealeaves, guarantees fermentation quality.
The technical solution that the utility model solves above-mentioned technical problem is as follows: a kind of automatic fermenting cellar of constant temperature black tea, including
Lid, fermenting cellar ontology rub the fermenting frame of leaf and the constant temperature of the inner cavity bottom end that is mounted on the fermenting cellar ontology for placing
Water tank, the lid are detachably arranged in fermenting cellar ontology top, and the fermenting frame is mounted in the fermenting cellar ontology, institute
The frame body for stating fermenting frame is hollow, and water pump, the input terminal of the water pump and the constant temperature water tank are equipped in the fermenting cellar ontology
Connection, the output end of the water pump are connected to the top of the fermenting frame, the upper end opening and the opening of the constant temperature water tank
With it is positioned opposite above and below the bottom end of the fermenting frame.
The beneficial effects of the utility model are: by the water for pouring into temperature appropriateness into hollow fermenting frame, to being placed on
Tealeaves above ferments, and guarantees constant temperature, guarantees ferment effect；As long as in addition, guaranteeing that fermenting frame is passed through always continually
Water, can ferment to all tealeaves being placed on fermenting frame, can simultaneously ferment to high-volume tealeaves.
Based on the above technical solution, the utility model can also do following improvement.
Further, the fermenting frame includes multiple vertical and coaxially arranged connecting tube and multiple hollow terminal pads, phase
A terminal pad is arranged between adjacent two connecting tubes and is connected to by the terminal pad, and multiple terminal pads are from upper
It is arranged in the fermenting cellar ontology to lower horizontal, a connecting tube of the top in the fermenting cellar ontology
Top is connected to the output end of the water pump, one of the bottom connecting tube bottom end and institute in the fermenting cellar ontology
State that opening or more is positioned opposite, one of the bottom terminal pad bottom end is equipped with multiple in the fermenting cellar ontology
The bottom end of foot, multiple stabilizer blades is connected on the inner bottom surface of the constant temperature water tank.
Beneficial effect using above-mentioned further scheme is that the structure of fermenting frame is simple, and height is adjustable, adapts to tealeaves and adds
Work demand is arranged.
Further, the terminal pad is successively to be surrounded by several circles from inside to outside by the tube body of a both ends open to be formed
Spiral plate-like, the body central end opening and upwardly extended jointing, the opening on the outside of the tube body is equipped with
Bending tube, described bending tube one end be folded upward at and with the open communication on the outside of the tube body, the other end of the bending tube prolongs
It extends to the terminal pad the center point and extends downwardly the lower jointing coaxially arranged with the upper jointing, the upper company
Connector and the lower jointing are respectively communicated with the connecting tube positioned at the terminal pad upper and lower sides.
The beneficial effect for using above-mentioned further scheme is terminal pad for the tube body of a both ends open, guarantees that water flow can flow
Each section through terminal pad, it is ensured that temperature is uniformly, completely.
Further, the upper jointing and the connecting tube are threadedly coupled, the lower jointing and the connecting tube
It is threadedly coupled.
Beneficial effect using above-mentioned further scheme is that connection structure is simple, solid and reliable.
Further, the inner top surface of the lid is inverted V-shaped.
Beneficial effect using above-mentioned further scheme is to prevent condensed water from directly dropping on fermentation disk, guarantees fermentation matter
Amount.
Further, insulating layer is fixed on the inner sidewall of the constant temperature water tank.
Beneficial effect using above-mentioned further scheme is the constant temperature water tank in conjunction with bottom, side wall arrangement insulating layer can be into
One step heat preservation, it is ensured that this body temperature of fermenting cellar is constant.
Further, the insulating layer is the air bag filled with liquid.
Beneficial effect using above-mentioned further scheme is that structure is simple, at low cost.
Further, the fermenting cellar is originally equipped with controller in vitro, the constant temperature water tank include cabinet, temperature sensor and
Electrothermal tube, the electrothermal tube and the temperature sensor are installed in the cabinet, the temperature sensor and the electric heating
Guan Junjing cable is connected with controller.
Beneficial effect using above-mentioned further scheme be by the intracorporal water of electrothermal tube heater box, then by keep water temperature
It is constant constant come the indoor temperature that keeps fermenting, the uncontrollable situation of temperature when directly heating is avoided, heat insulation effect is good.
Detailed description of the invention
FIG. 1 is a schematic structural view of the utility model；
Fig. 2 is the structural schematic diagram of terminal pad in embodiment 2.
In attached drawing, parts list represented by the reference numerals are as follows:
1, lid, 2, fermenting cellar ontology, 3, constant temperature water tank, 4, water pump, 5, insulating layer, 6, controller, 7, terminal pad, 8, company
Adapter tube, 9, upper jointing, 10, stabilizer blade, 11, lower jointing, 12, tube body, 13, bending tube, 14, door body.
Specific embodiment
The principles of the present invention and feature are described below in conjunction with attached drawing, example is served only for explaining that this is practical
It is novel, it is not intended to limit the scope of the utility model.
Embodiment 1
As shown in Figure 1, a kind of automatic fermenting cellar of constant temperature black tea, including lid 1, fermenting cellar ontology 2, for placing rub leaf
Fermenting frame and be mounted on fermenting cellar ontology 2 inner cavity bottom end constant temperature water tank 3, lid 1 is detachably arranged in fermenting cellar sheet
2 top of body, fermenting frame are mounted in fermenting cellar ontology 2, and the frame body of fermenting frame is hollow, and water pump 4 is equipped in fermenting cellar ontology 2,
The input terminal of water pump 4 is connected to constant temperature water tank 3, and the output end of water pump 4 is connected to the top of fermenting frame, the upper end of constant temperature water tank 3
It is positioned opposite above and below open and open and fermenting frame bottom end.The inner top surface of lid 1 is inverted V-shaped.On the inner sidewall of constant temperature water tank 3
It is fixed with insulating layer 5.Insulating layer 5 is the air bag filled with water.Controller 6, constant temperature water tank 3 are installed outside fermenting cellar ontology 2
Including cabinet, temperature sensor and electrothermal tube, electrothermal tube and temperature sensor are installed in cabinet, temperature sensor and electric heating
Guan Junjing cable is connected with controller 6.
Specifically, the liquid in air bag is high energy storage pyrogenicity liquid, high energy storage pyrogenicity liquid is the prior art, mostly salt chemical combination
Object solution, the soluble of solute increases in a heated state, and exothermic process is slow after the completion of heating and time effect is long, in this Shen
Please in, electrolysis unit and temperature-control structure can be set in air bag, after external conductive, the salt compounds in high energy storage pyrogenicity liquid
Ionization is decomposed, and is generated big calorimetric, after temperature reaches predetermined value in air bag, is directly automatically powered off by temperature-control structure, stops adding
Heat, high energy storage pyrogenicity liquid is slow, prolonged heat release, keeps it in certain temperature range.
Preferably, door body 14 is installed on the side wall of fermenting cellar ontology 2, the side of door body 14 and fermenting cellar ontology 2 are hinged,
Fermenting cellar ontology 2 is turned on or off by rotating door body 14.
Specifically, issuing instruction by controller 6, the power of heating tube is controlled, the intracorporal water of case is heated, simultaneously
Detected in water tank by temperature sensor and pass to controller 6 after the temperature signal of water body, controller 6 receive temperature signal and to
Heating tube issues control signal, so that the temperature of water body in cabinet be made to be maintained in constant range.
Fermenting frame includes multiple vertical and coaxially arranged connecting tube 8 and multiple hollow terminal pads 7, two neighboring connection
A terminal pad 7 is arranged between pipe 8 and is connected to by terminal pad 7, and multiple terminal pads 7 are horizontally arranged at fermenting cellar from top to bottom
In ontology 2, the top of a connecting tube 8 of the top is connected to the output end of water pump 4 in fermenting cellar ontology 2, is located at hair
8 bottom end of connecting tube of bottom and opening are positioned opposite up and down in ferment room ontology 2, are located at bottom in fermenting cellar ontology 2
7 bottom end of terminal pad multiple stabilizer blades 10 are installed, the bottom end of multiple stabilizer blades 10 is connected on the inner bottom surface of constant temperature water tank 3.
Specifically, offering multiple vertical holes in terminal pad 7.
When fermenting to black tea, first opening door body 14, will to rub leaf evenly laid out in multiple terminal pads 7, passes through water pump
4 extract the water in constant temperature water tank 3 out, pour into fermenting frame, and water flow flows through terminal pad 7, provide heat to the leaf of rubbing in terminal pad 7
Degree, holding rub leaf temp at 30 degrees Celsius, keep certain temperature by constant temperature water tank 3 and insulating layer 5, ontology when making to ferment
Interior ambient-temp-stable provides good ferment at constant temperature environment at 30 degrees Celsius, to black tea.
Embodiment 2
As shown in Figure 1, 2, the present embodiment the difference from embodiment 1 is that, terminal pad 7 be by a both ends open tube body
12 are successively surrounded by the spiral plate-like that several circles are formed from inside to outside, 12 center end opening of tube body and have upwardly extended connection
Connector 9, the opening in 12 outside of tube body are equipped with bending tube 13, and 13 one end of bending tube is folded upward at and the opening with 12 outside of tube body
Connection, the other end of bending tube 13 extend to 7 the center point of terminal pad and extend downwardly with upper jointing 9 it is coaxially arranged under
Jointing 11, upper jointing 9 and lower jointing 11 are respectively communicated with the connecting tube 8 positioned at about 7 terminal pad.It is upper to connect
First 9 and connecting tube 8 be threadedly coupled, lower jointing 11 and connecting tube 8 are threadedly coupled.
Before fermenting to black tea, what is fermented as required rubs number of sheets amount, by multiple terminal pads 7 and multiple connecting tubes 8
It is assemblied together by upper jointing 9 and lower jointing 11, then will first to rub leaf evenly laid out in multiple terminal pads 7,
The water in constant temperature water tank 3 is extracted out by water pump 4, is poured into the connecting tube 8 of the top, then under the effect of gravity successively from edge
Connecting tube 8, upper jointing 9, tube body 12, bending tube 13, lower jointing 11 flow to next connecting tube 8, in this way from upper past
Under, water flow provides temperature throughout all tube bodies 12, to the leaf of rubbing on tube body 12, it keeps rubbing leaf temp at 30 degrees Celsius,
It is most flowed into constant temperature water tank 3 through the lowermost connecting tube 8 afterwards, to keep rubbing the constant temperature of leaf, guarantees fermented quality.
The above is only the preferred embodiment of the present invention, is not intended to limit the utility model, all practical at this
Within novel spirit and principle, any modification, equivalent replacement, improvement and so on should be included in the guarantor of the utility model
Within the scope of shield.
Claims (8)
1. a kind of automatic fermenting cellar of constant temperature black tea, it is characterised in that: rubbed including lid (1), fermenting cellar ontology (2), for placing
It twists the fermenting frame of leaf and is mounted on the constant temperature water tank (3) of the inner cavity bottom end of the fermenting cellar ontology (2), the lid (1) is removable
That unloads is mounted on fermenting cellar ontology (2) top, and the fermenting frame is mounted in the fermenting cellar ontology (2), the fermenting frame
Frame body is hollow, is equipped with water pump (4) in the fermenting cellar ontology (2), the input terminal and the constant temperature water tank of the water pump (4)
(3) be connected to, the output end of the water pump (4) is connected to the top of the fermenting frame, the upper end opening of the constant temperature water tank (3) and
It is positioned opposite above and below open and the fermenting frame the bottom end.
2. a kind of automatic fermenting cellar of constant temperature black tea according to claim 1, it is characterised in that: the fermenting frame includes multiple perpendicular
Straight and coaxially arranged connecting tube (8) and multiple hollow terminal pads (7) arranges one between the two neighboring connecting tube (8)
A terminal pad (7) is simultaneously connected to by the terminal pad (7), and multiple terminal pads (7) are horizontally arranged at from top to bottom
In the fermenting cellar ontology (2), be located at the top of a connecting tube (8) of the interior the top of the fermenting cellar ontology (2) with
The output end of the water pump (4) is connected to, and is located at connecting tube (8) bottom end of the interior bottom of the fermenting cellar ontology (2)
It is positioned opposite up and down with the opening, it is located at terminal pad (7) bottom end peace of the interior bottom of the fermenting cellar ontology (2)
Equipped with multiple stabilizer blades (10), the bottom end of multiple stabilizer blades (10) is connected on the inner bottom surface of the constant temperature water tank (3).
3. a kind of automatic fermenting cellar of constant temperature black tea according to claim 2, it is characterised in that: the terminal pad (7) is by one
The tube body (12) of a both ends open is successively surrounded by the spiral plate-like that several circles are formed, tube body (12) center from inside to outside
It end opening and has upwardly extended jointing (9), the opening on the outside of the tube body (12) is equipped with bending tube (13), the folding
Bend pipe (13) one end be folded upward at and with the open communication on the outside of the tube body (12), the other end of the bending tube (13) extends
To the terminal pad (7) the center point and the lower jointing (11) coaxially arranged with the upper jointing (9) is extended downwardly,
The upper jointing (9) and the lower jointing (11) are respectively communicated with the company positioned at the terminal pad (7) upper and lower sides
It takes over (8).
4. a kind of automatic fermenting cellar of constant temperature black tea according to claim 3, it is characterised in that: the upper jointing (9) and
The connecting tube (8) is threadedly coupled, and the lower jointing (11) and the connecting tube (8) are threadedly coupled.
5. a kind of automatic fermenting cellar of constant temperature black tea according to claim 1, it is characterised in that: the inner top surface of the lid (1)
For inverted V-shaped.
6. according to claim 1 to a kind of any one of 5 automatic fermenting cellars of constant temperature black tea, it is characterised in that: the thermostatted water
Insulating layer (5) are fixed on the inner sidewall of case (3).
7. a kind of automatic fermenting cellar of constant temperature black tea according to claim 6, it is characterised in that: the insulating layer (5) is filling
There is the air bag of liquid.
8. according to claim 1 to a kind of any one of 5 automatic fermenting cellars of constant temperature black tea, it is characterised in that: the fermenting cellar
It is equipped with controller (6) outside ontology (2), the constant temperature water tank (3) includes cabinet, temperature sensor and electrothermal tube, the electric heating
Pipe and the temperature sensor are installed in the cabinet, and the temperature sensor and the electrothermal tube are through cable and control
Device (6) is connected.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820438642.3U CN208676262U (en) | 2018-03-29 | 2018-03-29 | A kind of automatic fermenting cellar of constant temperature black tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820438642.3U CN208676262U (en) | 2018-03-29 | 2018-03-29 | A kind of automatic fermenting cellar of constant temperature black tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208676262U true CN208676262U (en) | 2019-04-02 |
Family
ID=65876095
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820438642.3U Expired - Fee Related CN208676262U (en) | 2018-03-29 | 2018-03-29 | A kind of automatic fermenting cellar of constant temperature black tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208676262U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116496858A (en) * | 2023-06-29 | 2023-07-28 | 庄臣酿酒（福建）有限公司 | Automatic temperature adjusting equipment for brewing |
-
2018
- 2018-03-29 CN CN201820438642.3U patent/CN208676262U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116496858A (en) * | 2023-06-29 | 2023-07-28 | 庄臣酿酒（福建）有限公司 | Automatic temperature adjusting equipment for brewing |
| CN116496858B (en) * | 2023-06-29 | 2023-09-26 | 庄臣酿酒（福建）有限公司 | Automatic temperature adjusting equipment for brewing |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190402 Termination date: 20200329 |