CN208639535U - Preserving hot pepper container - Google Patents
Preserving hot pepper container Download PDFInfo
- Publication number
- CN208639535U CN208639535U CN201820630693.6U CN201820630693U CN208639535U CN 208639535 U CN208639535 U CN 208639535U CN 201820630693 U CN201820630693 U CN 201820630693U CN 208639535 U CN208639535 U CN 208639535U
- Authority
- CN
- China
- Prior art keywords
- container
- vessel
- container cover
- single cavity
- hot pepper
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The utility model relates to a kind of preserving hot pepper containers, including pedestal, the vessel being mounted on the base and the container cover being covered on vessel；The vessel is made of multiple single cavitys in petaloid；The single cavity bottom seals and top opening；The bottom of single cavity is connect with pedestal respectively；The container cover is covered in after all single cavity whole installations are fixed.Not only method for salting is simple and easy to do for the utility model, is suitable for home use；And curing container can satisfy the demand of in batches marinated demand, the taste of diet that can also meet different crowd.
Description
Technical field
The utility model relates to food to pickle manufacture field, especially a kind of preserving hot pepper container and preserving hot pepper method.
Background technique
Capsicum is a kind of vegetables that people often eat, and the nutrition of capsicum is very abundant, and capsicum contains needed by human body
Multiple nutritional components can whet the appetite, increase physical strength, reduce cholesterol, can accelerate metabolism, control coronary sclerosis etc.,
Improve the symptoms such as cold, frostbite, vascular headache.There are many eating method of capsicum, can with cooking, can decoct stir-fry, can with boiling,
It may be used as condiment, can also pickle.
Currently, people generally like for capsicum being cut into segment in autumn and winter, salt then is added and sugar is pickled, this
Sample can be used as delicious pickles after placement a couple of days are edible, but the capsicum that the methods for using these conventional are pickled is deposited
It puts that the time is short, and easily turns sour, becomes rotten problem, not only cause to waste in this way, but also allow people that can not enjoy this road of pickled peppers
Delicious dish.
Utility model content
Technical problem to be solved by the utility model is: proposing a kind of preserving hot pepper container, it is suitable for family, it can be different
The diet of crowd is liked；And do not need that the uncommon raw materials of families such as potassium sorbate, tea polyphenols, oligosaccharides are added, it is only necessary to day
Normal condiment.
The technology employed by the present utility model is a kind of preserving hot pepper container, including pedestal, it is mounted on the base
Vessel and the container cover being covered on vessel；The vessel is by multiple single cavity groups in petaloid
At；The single cavity bottom seals and top opening；The bottom of single cavity is connect with pedestal respectively；All single chambers
The container cover is covered in after body whole installation is fixed.
Further, handle is provided on the outer wall of vessel described in the utility model；The handle is along appearance
Device ontology is symmetrical.
It further says, multiple top phases with single cavity is provided on the inside of container cover described in the utility model
The notch of cooperation；Lifting-pulling cap is provided on the outside of container cover；The center of the container cover is that glass is visual with lifting-pulling cap junction
Window.
The beneficial effects of the utility model are: not only method for salting is simple and easy to do, it is suitable for home use；And curing container
It can satisfy the demand of in batches marinated demand, the taste of diet that different crowd can also be met.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the utility model curing container；
Fig. 2 is the structural schematic diagram of the utility model container cover；
Fig. 3 is the structural schematic diagram at another visual angle of the utility model container cover；
Fig. 4 is the integral installation distribution structure schematic diagram of the utility model container and container cover；
In figure: 1, pedestal；2, single cavity；3, container cover；4, handle；5, notch；6, lifting-pulling cap；7, glass visual window.
Specific embodiment
The utility model is described in further detail presently in connection with attached drawing and preferred embodiment.These attached drawings are letter
The schematic diagram of change, only illustrates the basic structure of the utility model in a schematic way, thus its only show it is related with the utility model
Composition.
A kind of preserving hot pepper container as shown in Figs 1-4, including pedestal 1, the vessel being mounted on the base and covers
The container cover 3 being placed on vessel；The vessel is made of multiple single cavitys 2 in petaloid；Described is single
Cavity bottom sealing and top opening；The bottom of single cavity passes through with pedestal respectively to be connect；The mode of connection can be it is a variety of,
It is such as bonded, directly puts or be clamped；The container cover is covered in after all single cavity whole installations are fixed.
Handle 4 is provided on the outer wall of vessel；The handle is symmetrical along vessel.
It is provided on the inside of container cover multiple with notch 5 that is being matched at the top of single cavity；When covering, single cavity top
Portion inserts in the notch of container cover；As shown in Figure 4；Lifting-pulling cap 6 is provided on the outside of container cover；The center of the container cover with mention
Drawing cap junction is glass visual window 7.Fig. 2-Fig. 3 is the container cover matched with container.There is glass vision panel in container cover, it is considerable
Examine in container pickle article color and solution how much.
By taking pickled hot pepper as an example, steps are as follows:
Step 1: raw material selection and processing, capsicum selects point green pepper as far as possible, the hot degree of pepper between peeled capsicum (middle green pepper) and
Between millet starch, and water content is lower, is easy to marinated and is not easy to degenerate.It needs to clean capsicum before marinated, and dries its table
Face moisture, is sliced it.For the taste for increasing capsicum, also carrot, ginger, garlic etc., processing side can be added according to personal preference
Formula is identical as capsicum.
Step 2: the preparation of baste, main component be light soy sauce, dark soy sauce, vinegar, salt, monosodium glutamate, white sugar, water, by a certain percentage
Be placed on after mixing in pot it is boiled to boiling 10min, it is natural cooling, stand-by.The ratio of raw material and baste: addition accounts for capsicum quality
Than the light soy sauce of salt, 1 ∽ 2%, the dark soy sauce of 0.5 ∽ 1%, the vinegar of 0.5 ∽ 1%, the monosodium glutamate of 0.1 ∽ 0.5%, 0.1 for 5 ∽ 8%
5% sugar of ∽.It is required that baste covers capsicum.This ratio can be different according to personal taste, do corresponding adjustment.
Step 3: curing container cleaning, container are octagonal orange valve container, and it is dry must to carry out cleaning before use to container
Only, it is finally cleaned 3 times with hot water, container dries for use.
Step 4: fermentation is marinated, is cleaned according to requirements above to curing container, carries out selection and processing to raw material,
Baste is configured.After the completion of preparation, capsicum is put into container, baste is added, capsicum is completely covered, is held
Device seals and is fermented (fermentation condition: closed, be protected from light, room temperature), pickles after a week that it can be served.If pickled peppery
Green pepper amount is less, can take selection is identical to obtain ingredient, be put into every three days, it is assumed that and it is pickled after one month, it is small to eat up one within three days
Tank is eaten up, often eats up a tank, then continue to pickle, it is ensured that can have fresh pickled hot pepper every time, avoid because salting down for 24 days
Overlong time processed can make capsicum taste become salty, black, affect color, smell and taste, influence appetite.
The container is not only able to satisfy the demand to pickled product freshness, but also is able to satisfy different crowd to the difference of pickled product
Demand.Method for salting is simple and easy to do, is suitble to family manufacture, and salting period is short.The capsicum made of the invention method, mouthfeel
Sharp and clear, the faint scent with vegetables can be warded off the cold with stomach invigorating, be improved a poor appetite.
Meanwhile a kind of marinated vegetable can only be stored compared with the curing container of common ampuliform or can-like, in common vessel,
It can not meet the diet hobby of different crowd.And this container shapes is similar to orange lobed shape, is in fact the equal of eight little Rong
Device is connected in parallel, and different pickled products can be placed in small container, or can put preserving hot pepper weekly, can have so most
Fresh pickled hot pepper.
It is specific embodiment of the present utility model described in above instructions, various illustrations are not practical to this
Novel substantive content is construed as limiting, and person of an ordinary skill in the technical field can be to former institute after having read specification
The specific embodiment stated is made an amendment or is deformed, without departing from the spirit and scope of utility model.
Claims (3)
1. a kind of preserving hot pepper container, it is characterised in that: including pedestal, the vessel being mounted on the base and be covered in appearance
Container cover on device ontology；The vessel is made of multiple single cavitys in petaloid；The single cavity bottom
Sealing and top opening；The bottom of single cavity is connect with pedestal respectively；It is described after all single cavity whole installations are fixed
Container cover be covered in.
2. preserving hot pepper container as described in claim 1, it is characterised in that: be provided with handle on the outer wall of the vessel
Hand；The handle is symmetrical along vessel.
3. preserving hot pepper container as described in claim 1, it is characterised in that: be provided on the inside of the container cover it is multiple with
The notch matched at the top of single cavity；Lifting-pulling cap is provided on the outside of container cover；The center of the container cover and lifting-pulling cap
Junction is glass visual window.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820630693.6U CN208639535U (en) | 2018-04-28 | 2018-04-28 | Preserving hot pepper container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820630693.6U CN208639535U (en) | 2018-04-28 | 2018-04-28 | Preserving hot pepper container |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208639535U true CN208639535U (en) | 2019-03-26 |
Family
ID=65775919
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820630693.6U Expired - Fee Related CN208639535U (en) | 2018-04-28 | 2018-04-28 | Preserving hot pepper container |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208639535U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108402425A (en) * | 2018-04-28 | 2018-08-17 | 常州机电职业技术学院 | Preserving hot pepper container and preserving hot pepper method |
-
2018
- 2018-04-28 CN CN201820630693.6U patent/CN208639535U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108402425A (en) * | 2018-04-28 | 2018-08-17 | 常州机电职业技术学院 | Preserving hot pepper container and preserving hot pepper method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190326 Termination date: 20210428 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |