CN208639530U - A kind of low-temperature salting device being used to prepare sauce roast duck - Google Patents
A kind of low-temperature salting device being used to prepare sauce roast duck Download PDFInfo
- Publication number
- CN208639530U CN208639530U CN201721843725.2U CN201721843725U CN208639530U CN 208639530 U CN208639530 U CN 208639530U CN 201721843725 U CN201721843725 U CN 201721843725U CN 208639530 U CN208639530 U CN 208639530U
- Authority
- CN
- China
- Prior art keywords
- low
- temperature
- salting
- described device
- ontology
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Seasonings (AREA)
Abstract
The utility model discloses a kind of low-temperature salting devices for being used to prepare sauce roast duck, the Design of Main Structure of the low-temperature salting device is device noumenon, the top of described device ontology is equipped with device case lid, the outer layer of described device ontology is provided with insulating layer, device noumenon inner bottom two sides are equipped with refrigeration compressor, magnetic stirring apparatus is installed between the refrigeration compressor, the both sides external of described device ontology is equipped with circulating pump, the circulating pump is connect by circulating water pipe with device noumenon, the head of the circulating water pipe is equipped with spray head, operation controller is installed on described device case lid, described device body interior is placed with low-temperature salting frame, marinated liquid material is carried out low temperature control by the utility model low-temperature salting device, stirring and circulation, keep the consistency and uniformity of liquid material concentration, marinated effect Fruit is good, tasty fast, less energy consumption, and full auto-programsization control reduces operational workload, avoids operational fault.
Description
Technical field
The utility model belongs to low-temperature salting engineering device technique field, and in particular to a kind of low temperature for being used to prepare sauce roast duck salts down
Device processed.
Background technique
People in life, when pickle it is some need tasty food when, pickled product and auxiliary soup stock will be blended in
Together, naturally tasty to cure foods after at least storing 4-5 hours, when edible, have palatable mouthfeel.In current, more foods
There are a production cure foods in product enterprise, and most of they are produced with traditional method, and such method comes enterprise
It says, and does not meet the utilization of enterprise, because the production time is long, utilization rate of raw materials is low, it is more wasteful, therefore will cause enterprise
The production cost increases, is unfavorable for its development, and taste is relatively simple, washability substantially without, it is competitive not high.In mesh
It is preceding to there is a kind of fast tasty to pickle pot in the market, mainly using principle is vacuumized, shorten salting period from 4-5 hours
To 30 minutes, although being the reduction of on the time, cost was greatly reduced；But mouthfeel is still relatively simple, is had
Competitiveness it is not strong, limitation is high；Moreover, currently, the production procedure of enterprise is such that stock up ,-defrosting-is cleaned ,-boiling-salts down
System-trimming (boning)-sterilization is-packed-to be vacuumized-sterilization-and detects-finished product, in this process, can't accomplish whole stream
Waterline production, so causing inefficient, and the reason of causing this problem, is to boil and pickle the two most time-consuming steps,
If the two steps can be produced by way of assembly line, efficiency will be greatly improved.Another aspect, with
People's living standard increasingly improve, the requirement for merchant product is also constantly being promoted, as enterprise, it is necessary to must meet consumption
The demand of person could survival and development, and consumer is due to the factor of region, taste etc., the requirement for commodity also it is each not
It is identical, that is to say, that enterprise wants survival and development, and product just necessary diversification meets the different demands of different people, to accomplish
Diversification must be set about from the tool of production, and in process of production, pickling is to product taste-affect maximum step.Therefore, quickly
Tasty marinated pot is not to be able to satisfy the present market demand.
Therefore it is badly in need of a kind of completely new, efficient, energy-efficient and quickly novel low temperature for being used to prepare sauce roast duck
Salting apparatus solves the technical issues of encountered at present.
Utility model content
The purpose of this utility model is to provide a kind of low-temperature salting devices for being used to prepare sauce roast duck, to solve above-mentioned back
The problem of being proposed in scape technology.
To realize the utility model aim, the technical solution adopted is that: a kind of low-temperature salting dress being used to prepare sauce roast duck
It sets, the Design of Main Structure of the low-temperature salting device is device noumenon, and the top of described device ontology is equipped with device case lid,
The outer layer of described device ontology is provided with insulating layer, and device noumenon inner bottom two sides are equipped with refrigeration compressor, the refrigeration
Magnetic stirring apparatus is installed, the both sides external of described device ontology is equipped with circulating pump, and the circulating pump passes through between compressor
Circulating water pipe is connect with device noumenon, and the head of the circulating water pipe is equipped with spray head, and behaviour is equipped on described device case lid
Make controller, described device body interior is placed with low-temperature salting frame.
Preferably, described device body interior bottom surface central location is equipped with stirrer mesh enclosure, wherein in stirrer mesh enclosure
It is provided with magnetic stir bar.
Preferably, described device body interior is inserted with temperature sensor, wherein 2 temperature sensor opposition are mounted on dress
It sets between ontology and low-temperature salting frame.
Preferably, the junction of described device ontology and device case lid is provided with gasket, wherein gasket is designed as one
The stair-stepping circular ring structure of kind.
Preferably, the circulating water pipe of the circulating pump input terminal and the junction of device noumenon are equipped with leak hole filter screen.
Preferably, the refrigeration coiled pipe of semicircular arc-shaped structure is installed between described device ontology and low-temperature salting frame, wherein
Refrigeration coiled pipe is fixedly connected with refrigeration compressor.
Compared with prior art, the utility model has the beneficial effects that the utility model low-temperature salting device is by marinated use
Liquid material carry out low temperature control, stirring and circulation, keep the consistency and uniformity of liquid material concentration, pickle effect
Good, tasty fast, less energy consumption, full auto-programsization control reduces operational workload, avoids operational fault.
Detailed description of the invention
Fig. 1 is the schematic cross-sectional view for the low-temperature salting device that the utility model is used to prepare sauce roast duck.
Fig. 2 is the overlooking structure diagram for the low-temperature salting device that the utility model is used to prepare sauce roast duck.
Fig. 3 is the marinated diaphragm structure schematic diagram for the low-temperature salting device that the utility model is used to prepare sauce roast duck.
In figure: 1, device noumenon；2, device case lid；3, insulating layer；4, refrigeration compressor；5, circulating water pipe；6, it recycles
Pump；7, magnetic stirring apparatus；8, stirrer mesh enclosure；9, magnetic stir bar；10, temperature sensor；11, controller is operated；12, it seals
Pad；13, leak hole filter screen；14, freeze coiled pipe；15, spray head；16, low-temperature salting frame；17, salting rack partition；18, partition is logical
Hole.
Specific embodiment
The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model
Clearly and completely describe, it is clear that the described embodiments are only a part of the embodiments of the utility model, rather than whole
Embodiment.Based on the embodiments of the present invention, those of ordinary skill in the art are without making creative work
Every other embodiment obtained, fall within the protection scope of the utility model.
Please refer to shown in Fig. 1-3, the utility model provides a kind of technical solution: a kind of low temperature being used to prepare sauce roast duck salts down
The Design of Main Structure of device processed, the low-temperature salting device is device noumenon 1, and 1 top of described device ontology is equipped with device
Case lid 2, the outer layer of described device ontology 1 are provided with insulating layer 3, and 1 inner bottom two sides of device noumenon are equipped with refrigeration compressor
4, magnetic stirring apparatus 7 is installed between the refrigeration compressor 4, the both sides external of described device ontology 1 is equipped with circulating pump 6,
The circulating pump 6 is connect by circulating water pipe 5 with device noumenon 1, and the head of the circulating water pipe 5 is equipped with spray head 15, institute
It states and operation controller 11 is installed on device case lid 2, be placed with low-temperature salting frame 16 inside described device ontology 1.
Further, 1 inner bottom surface central location of described device ontology is equipped with stirrer mesh enclosure 8, wherein stirrer
Magnetic stir bar 9 is provided in mesh enclosure 8.
Further, temperature sensor 10 is inserted with inside described device ontology 1, wherein 2 opposition peaces of temperature sensor 10
Between device noumenon 1 and low-temperature salting frame 16.
Further, the junction of described device ontology 1 and device case lid 2 is provided with gasket 12, wherein gasket
12 are designed as a kind of stair-stepping circular ring structure.
Further, the circulating water pipe 5 of 6 input terminal of circulating pump and the junction of device noumenon 1 are equipped with leak hole mistake
Strainer 13.
Further degree, is equipped with the refrigeration coiled pipe of semicircular arc-shaped structure between described device ontology 1 and low-temperature salting frame 16
14, wherein refrigeration coiled pipe 14 is fixedly connected with refrigeration compressor 4.
Working principle: in use, the sauce roast duck raw material for needing to carry out low-temperature salting is put into device by device for opening case lid 2
By pickling inside 8 regions that partition 17 separates inside low-temperature salting frame 16 inside ontology 1, used after lid mounted device case lid 2
Operation controller 11 sets parameter, starts refrigeration compressor 4, and cooling capacity is transmitted in device noumenon 1 by the coiled pipe 14 that freezes
Portion starts magnetic stirring apparatus 7, and magnetic stirring apparatus 7 drives magnetic stir bar 9 to be rotated in stirrer mesh enclosure 8, the liquid of rotation
Material can pass through the bulkhead through-hole 18 on the marinated partition 17 on low-temperature salting frame 16, and then liquid material is driven to be revolved
Turn, start circulating pump 6, the liquid material of low temperature enters circulating water pipe 5 via leak hole filter screen 13, enters back into circulating pump 6
Inside is imported into inside device noumenon 1 by circulating water pipe 5, is sprayed by spray head 15, is formed circulation, is passed using temperature
Sensor 10 monitors the temperature of the liquid material inside device noumenon 1 in time.
In the utility model, marinated liquid material is carried out low temperature control, stirred by the utility model low-temperature salting device
It mixes and recycles, keep the consistency and uniformity of liquid material concentration, marinated effect is good, tasty fast, less energy consumption, full-automatic journey
Sequenceization control, reduces operational workload, avoids operational fault.
While there has been shown and described that the embodiments of the present invention, for the ordinary skill in the art,
It is understood that these embodiments can be carried out with a variety of variations in the case where not departing from the principles of the present invention and spirit, repaired
Change, replacement and variant, the scope of the utility model is defined by the appended claims and the equivalents thereof.
Claims (8)
1. a kind of low-temperature salting device for being used to prepare sauce roast duck, it is characterised in that: the main structure of the low-temperature salting device
It is designed as device noumenon (1), the top of described device ontology (1) is equipped with device case lid (2), outside described device ontology (1)
Layer is provided with insulating layer (3), and described device ontology (1) inner bottom two sides are equipped with refrigeration compressor (4), the refrigerant compression
It is equipped between machine (4) magnetic stirring apparatus (7), the both sides external of described device ontology (1) is equipped with circulating pump (6), described to follow
Ring pump (6) is connect by circulating water pipe (5) with device noumenon (1), and the head of the circulating water pipe (5) is equipped with spray head
(15), operation controller (11) is installed on described device case lid (2), is placed with low-temperature salting inside described device ontology (1)
Frame (16).
2. a kind of low-temperature salting device for being used to prepare sauce roast duck according to claim 1, it is characterised in that: described device
Ontology (1) inner bottom surface central location is equipped with stirrer mesh enclosure (8), wherein stirrer mesh enclosure is provided with magnetic agitation in (8)
Sub (9).
3. a kind of low-temperature salting device for being used to prepare sauce roast duck according to claim 1, it is characterised in that: described device
Temperature sensor (10) are inserted with inside ontology (1), wherein 2 temperature sensors (10) opposition be mounted on device noumenon (1) with it is low
Between warm salting rack (16).
4. a kind of low-temperature salting device for being used to prepare sauce roast duck according to claim 1, it is characterised in that: described device
The junction of ontology (1) and device case lid (2) is provided with gasket (12), wherein gasket (12) is designed as a kind of ladder-like
Circular ring structure.
5. a kind of low-temperature salting device for being used to prepare sauce roast duck according to claim 1, it is characterised in that: the circulation
The junction of the circulating water pipe (5) and device noumenon (1) that pump (6) input terminal is equipped with leak hole filter screen (13).
6. a kind of low-temperature salting device for being used to prepare sauce roast duck according to claim 1, it is characterised in that: described device
The refrigeration coiled pipe (14) of semicircular arc-shaped structure is installed, wherein refrigeration coiled pipe (14) between ontology (1) and low-temperature salting frame (16)
It is fixedly connected with refrigeration compressor (4).
7. a kind of low-temperature salting device for being used to prepare sauce roast duck according to claim 1, it is characterised in that: the low temperature
It is equipped in salting rack (16) salting rack partition (17), low-temperature salting frame (16) is divided into 8 regions by salting rack partition (17).
8. a kind of low-temperature salting device for being used to prepare sauce roast duck according to claim 7, it is characterised in that: described marinated
It is offered on frame partition (17) bulkhead through-hole (18), bulkhead through-hole (18) is designed as honeycomb hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721843725.2U CN208639530U (en) | 2017-12-26 | 2017-12-26 | A kind of low-temperature salting device being used to prepare sauce roast duck |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721843725.2U CN208639530U (en) | 2017-12-26 | 2017-12-26 | A kind of low-temperature salting device being used to prepare sauce roast duck |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208639530U true CN208639530U (en) | 2019-03-26 |
Family
ID=65770727
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721843725.2U Expired - Fee Related CN208639530U (en) | 2017-12-26 | 2017-12-26 | A kind of low-temperature salting device being used to prepare sauce roast duck |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208639530U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112568310A (en) * | 2020-12-08 | 2021-03-30 | 九江鸿立食品有限公司 | Ginger preserved fruit production device |
-
2017
- 2017-12-26 CN CN201721843725.2U patent/CN208639530U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112568310A (en) * | 2020-12-08 | 2021-03-30 | 九江鸿立食品有限公司 | Ginger preserved fruit production device |
| CN112568310B (en) * | 2020-12-08 | 2022-11-25 | 九江鸿立食品有限公司 | Ginger preserved fruit production device |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103907961B (en) | A kind of ultrasonic assistant marine product bubble sends out equipment and application thereof | |
| CN103976390A (en) | Efficient production method for processing popcorn chicken serving as chicken quick-frozen prepared food | |
| CN103918954A (en) | Method for processing foods by ultrasonic waves and ultrasonic food processor | |
| CN208639530U (en) | A kind of low-temperature salting device being used to prepare sauce roast duck | |
| CN204014947U (en) | A kind of novel shepherd's purse quick-frozen product line device | |
| CN104187581A (en) | Processing process for beef liver sauce | |
| CN205482050U (en) | Dual -purpose liquid nitrogen quick freezing of tunnel type forced air cooling submergence machine | |
| CN103027098B (en) | Vacuum refrigerating tumbling machine | |
| CN205409517U (en) | Fermenting installation is pickled to hot pepper | |
| CN206853822U (en) | A kind of beating equipment for fish ball processing | |
| CN202750642U (en) | Milk cooling tank | |
| CN101791003A (en) | Boneless fish soaking and freezing method | |
| CN105296261B (en) | The beer production equipment of fresh fruit flavor | |
| CN111387525A (en) | Energy-concerving and environment-protective multi-functional fruit vegetables belt cleaning device | |
| CN209610402U (en) | A kind of refrigerating fresh-keeping cabinet rinsed convenient for cleaning | |
| CN209093152U (en) | It is a kind of for stirring the Horizontal type stirring device of sauerkraut | |
| CN106472801A (en) | A kind of full-automatic ice cream making machine of highly effective and safe | |
| CN201781911U (en) | Cooling water saving device for quick freeze of fruits and vegetables | |
| CN219433577U (en) | Ice bottle refrigerator | |
| CN210353024U (en) | Mixed blending device of thick liquid is used in compound ferment processing of nos mellow wine jerusalem artichoke fruit vegetables | |
| CN206284299U (en) | A kind of full-automatic ice cream making machine of highly effective and safe | |
| CN105077016B (en) | The preparation method of water chestnut taste quick frozen noodle | |
| CN211532585U (en) | Cooling device convenient for internal cleaning for fresh milk processing | |
| CN108248494A (en) | A kind of refrigerator carriage of improvement | |
| CN216165003U (en) | Vacuum cooling equipment for producing dried meat floss |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190326 Termination date: 20191226 |