CN208624617U - A kind of the note sauce device and production line of jelly - Google Patents
A kind of the note sauce device and production line of jelly Download PDFInfo
- Publication number
- CN208624617U CN208624617U CN201820681393.0U CN201820681393U CN208624617U CN 208624617 U CN208624617 U CN 208624617U CN 201820681393 U CN201820681393 U CN 201820681393U CN 208624617 U CN208624617 U CN 208624617U
- Authority
- CN
- China
- Prior art keywords
- jelly
- filling head
- jam
- cooler
- connect
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
A kind of the note sauce device and production line of jelly, a kind of note sauce device of jelly, including freezing filling head, cooler, discharge nozzle, circulation pipe and delivery pump, freezing filling head is provided with the cavity being cycling in and out for jam, and bottom is provided with the discharge port being connected to cavity;Cooler is for cooling down jam;Discharge nozzle one end is connect with cooler, and the other end is connect with freezing filling head;Circulation pipe one end is connect with cooler, and the other end is connect with freezing filling head;Delivery pump is arranged on discharge nozzle or circulation pipe, jam is set to be cycling in and out between cooler and freezing filling head and keep low temperature, cooling and perfusion jam can be once completed by infusing sauce device, it is not necessary that the perfusion of the cooling of jelly feed liquid and jam is further divided into two steps, it is completed by two devices, Production Time is saved, production efficiency is improved.
Description
Technical field
The utility model belongs to jelly manufacturing equipment field, and in particular to a kind of the note sauce device and production line of jelly.
Background technique
The colloid additive of traditional main pre-production certain shapes of fruit jelly food, is added to jelly for the colloid additive
In, this method requires to mix with jelly liquid phase when the colloid high temperature of pre-production, has this limitation, can only use irreversible shape
At colloid, mouthfeel is single, and specific installation need to be used to make colloid additive, and making apparatus is complicated, need pre-production independent
Mold, separately formed in a mold, mold usage amount is big, and occupied space is big.
To solve the above-mentioned problems, Chinese patent literature 201710207368.9 discloses a kind of preparation side for infusing heart jelly
First layer jelly feed liquid fill in jelly cup by method and its note heart jelly, including elder generation, and feed liquid is cooled and shaped, and note heart needle is inserted into the
One layer of jelly feed liquid is suspended from first layer jelly feed liquid surface, then will note heart material injection first layer jelly feed liquid inside or casting
Second layer jelly feed liquid is refilled to form different note heart figures on first layer jelly feed liquid surface, finally seal, sterilize,
It is note heart jelly finished product after cooling, packaging, using the note heart jelly of above method preparation, when carrying out the injection of note heart material,
It needs etc. to carry out note heart material injection again after first layers jelly feed liquid is cooling, production process is cumbersome, and the time of cost is long, needs further
It improves
Utility model content
The shortcomings that the purpose of the utility model is to overcome the prior arts, provides that a kind of achievable jelly feed liquid is cooling and perfusion
The note sauce device of the one step completed jelly of jam, another object are to provide a kind of jelly production line using above-mentioned note sauce device.
The utility model adopts the following technical solution:
A kind of note sauce device of jelly, including freezing filling head, cooler, discharge nozzle, circulation pipe and delivery pump, freezing note
Material head is provided with the cavity being cycling in and out for jam, and bottom is provided with the discharge port being connected to cavity;Cooler is for cooling down
Jam;Discharge nozzle one end is connect with cooler, and the other end is connect with freezing filling head;Circulation pipe one end is connect with cooler, separately
One end is connect with freezing filling head;Delivery pump is arranged on discharge nozzle or circulation pipe, enables jam in cooler and freezing material feeding
It is cycling in and out between head and keeps low temperature.
Further, further include seal assembly for sealing material mouth.
Further, the seal assembly includes sealing element, connector and driving device, and sealing element can be set up or down
It sets in the cavity of freezing filling head, for sealing material mouth;Connector one end is connect with sealing element, and band dynamic seal moves up and down
It is dynamic;Driving device is moved up and down for drive connection part.
Further, the shape of the sealing element is adapted with the shape of discharge port.
Further, the driving device is the first cylinder connecting with connector.
Further, the freezing filling head bottom is formed with smooth contact surface.
Further, one end that the discharge nozzle is connect with freezing filling head stretches to the bottom of cavity, the circulation pipe
The one end connecting with freezing filling head stretches to the top of cavity.
It further, further include crane, the crane includes pedestal, is extended on pedestal along the vertical direction
Guide rail, the driving assembly that the Mobile base being arranged on guide rail can be moved up and down and drive Mobile base mobile, the freezing filling head
It is arranged on Mobile base with seal assembly, the cooler is set on the base.
A kind of production line of jelly, including for placing jelly cup belt conveyor, for jelly cup be perfused jelly
The jelly device for casting of feed liquid and note sauce device for jam to be perfused.
Further, the jelly device for casting includes hopper, the first pouring head and the second pouring head, and hopper is for storing
Jelly feed liquid;First pouring head is connect with hopper, for the first jelly feed liquid to be perfused into jelly cup;Second pouring head and hopper
Connection, for the second jelly feed liquid to be perfused on jam.
From the above description of the utility model, it can be seen, compared with prior art, the utility model has the beneficial effects that it is logical
Freezing filling head, cooler, discharge nozzle, circulation pipe and the delivery pump in note sauce device are crossed, make to freeze jam and freezes filling head
Low temperature is kept, so that the jelly feed liquid being perfused in advance in cooling jelly cup eliminates in the prior art compared with prior art
Cold front heavy rain system, simplifies equipment, saves production cost, while can once complete cooling and perfusion by infusing sauce device
Jam is completed by two devices it is not necessary that the perfusion of the cooling of jelly feed liquid and jam is further divided into two steps, saves system
Make the time, improves production efficiency;Discharge nozzle stretches to the bottom of cavity with one end for connecting of freezing filling head, circulation pipe with it is cold
The one end for freezing filling head connection stretches to the top of cavity, and it is cold to guarantee that the jam in freezing filling head cavity can carry out recycling
But;The bottom of freezing filling head is formed with smooth contact surface, when guaranteeing that freezing filling head and the first jelly feed liquid contact, does not break
The structure of the bad first jelly bed of material.
Detailed description of the invention
Fig. 1 is the structural schematic diagram for infusing sauce device;
Fig. 2 is the enlarged drawing that A goes out in Fig. 1;
Fig. 3 is the status diagram for infusing sauce device freezing jelly feed liquid;
Fig. 4 is the status diagram for infusing sauce device freezing perfusion jam;
Fig. 5 is the process schematic of Multi-layer jelly production;
Fig. 6 is the process schematic for infusing the production of heart jelly.
In figure, 1- freezes filling head, 11- cavity, 12- discharge port, 2- cooler, 3- discharge nozzle, 4- circulation pipe, 5- conveying
Pump, 6- seal assembly, 61- sealing element, 62- connector, the first cylinder of 63-, 7- crane, 71- pedestal, 72- guide rail, 73- are moved
Dynamic seat, the second cylinder of 74-, 8- belt conveyor, 9- jelly device for casting, 91- hopper, the first pouring head of 92-, 93- second are filled
Head, 0- jelly cup.
Specific embodiment
Below by way of specific embodiment, the utility model will be further described.
Referring to figs. 1 to shown in Fig. 6, a kind of production line of jelly, including belt conveyor 8, jelly device for casting 9 and note sauce
Device;
Belt conveyor 8 is used to place jelly cup 0, and from left to right dress is perfused in conveying jelly cup 0 to jelly in the horizontal direction
9 and note sauce device are set, jelly feed liquid and jam is perfused to jelly cup 0;
Jelly device for casting 9 includes hopper 91, the first pouring head 92 and the second pouring head 93, and hopper 91 is for storing jelly
Feed liquid;First pouring head 92 is connect with hopper 91, is arranged above belt conveyor 8, positioned at the front end of belt conveyor 8, is used
In the first jelly feed liquid is perfused into jelly cup 0, the first jelly bed of material is formed;Second pouring head 93 is connect with hopper 91, setting
Above belt conveyor 8, it is located at behind note sauce device, for the second jelly feed liquid to be perfused into jelly cup 0, forms the second fruit
Freeze the bed of material, specifically, the first jelly feed liquid and the second jelly feed liquid are identical feed liquid;
Note sauce device is for jam, including freezing filling head 1, cooler 2, discharge nozzle 3, circulation to be perfused into jelly cup 0
Pipe 4, delivery pump 5, seal assembly 6 and crane 7;
Crane 7 includes pedestal 71, the guide rail 72 being extended on pedestal 71 along the vertical direction, can move up and down setting
The driving assembly of Mobile base 73 and the driving movement of Mobile base 73 on guide rail 72, specifically, driving assembly is to be arranged in pedestal
The second cylinder 74 for driving Mobile base 73 to move up and down on 71;
The freezing setting of filling head 1 is moved up and down with Mobile base 73 on Mobile base 73, is provided with and is cycling in and out for jam
Cavity 11, bottom are provided with the discharge port 12 being connected to cavity 11, are arranged in use, through the cooling jam of cooler 2 in sky
Chamber 11 is cycling in and out, and is made to freeze filling head 1 and kept low temperature, can be with so that freezing filling head 1 and the first jelly feed liquid be when contacting
Cooling first jelly feed liquid forms the first jelly bed of material, specifically, the bottom of freezing filling head 1 is formed with smooth contact surface,
When guaranteeing that freezing filling head 1 and the first jelly feed liquid contact, the structure of the first jelly bed of material is not destroyed;
Cooler 2 is arranged on pedestal 71, and for cooling down jam, top is provided with input port, and bottom is provided with output
Mouthful, assigned temperature is cooled to the jam of entrance, then be delivered to freezing filling head 1, specifically, cooler 2 is in the prior art
Common cooling device, basic structure mainly include cooling chamber, evaporator, compressor, condenser, capillary, and work is former
Reason are as follows: freeze and after the reducing pressure by regulating flow by capillary, the rapid evaporation endothermic inside evaporator absorbs inside cooling chamber
Heat rejects heat to the external world into condenser, and be condensed into subcooled liquid, again passes by hair under the action of compressor
Tubule reducing pressure by regulating flow, so circulation make the jelly feed liquid in cooling chamber be cooled to assigned temperature;
3 one end of discharge nozzle is connect with the delivery outlet of cooler 2, and the other end is connect with freezing filling head 1, by fruit after cooling
Sauce is sent into freezing filling head 1 from cooler 2, specifically, one end that discharge nozzle 3 is connect with freezing filling head 1 stretches to cavity
11 bottom, further, discharge nozzle 3 are hose;
4 one end of circulation pipe is connect with the entrance of cooler 2, and the other end is connect with freezing filling head 1, will be from freezing material feeding
First 1 jam come out is sent into cooler 2 and is cooled down, specifically, one end that circulation pipe 4 is connect with freezing filling head 1 stretches to
The top of cavity 11, further, circulation pipe 4 are hose;
Delivery pump 5 is arranged on discharge nozzle 3 or circulation pipe 4, and jam is enable to follow between cooler 2 and freezing filling head 1
Ring passes in and out and keeps low temperature, specifically, defeated pump 5 surely is arranged on discharge nozzle 3, by delivery pump 5, enables jam in cooler 2
Then middle cooling is returned in cooler 2 into freezing filling head 1, again by circulation pipe 4 by discharge nozzle 3, forms one and follow
Ring makes jam keep low temperature;
Seal assembly 6 is used to seal the discharge port 12 of freezing filling head 1, including sealing element 61, connector 62 and driving dress
It sets, sealing element 61, which can move up and down, to be arranged in the cavity 11 of freezing filling head 1, for sealing material mouth 12, is arranged to, is sealed
When part 61 seals material mouth 12, the cooling first jelly feed liquid of freezing filling head 1, when sealing element 61 is far from discharge port 12, cooling note
Jam is perfused to jelly cup 0 in material head 1, specifically, the shape of sealing element 61 is adapted with the shape of discharge port 12, further,
The periphery of sealing element 61 is provided with sealing ring 611, and when guaranteeing that sealing element 61 seals material mouth 12, jam will not flow out discharge port
12;62 one end of connector is connect with sealing element 61, and the other end is connect with driving device, and band dynamic seal 61 moves up and down;Driving
Device is moved up and down for drive connection part 62, including the first cylinder 63 being arranged on Mobile base 73, the first cylinder 63 and company
The top of fitting 62 connects, and drive connection part 62 moves up and down;
A plurality of types of jelly, such as jelly or note heart jelly etc. can be produced by the jelly production line;
Embodiment 1
A kind of production method of Multi-layer jelly, includes the following steps:
(1), the first jelly bed of material is filled in jelly cup 0 by the first pouring head 92, is driven and is moved by the second cylinder 74
Dynamic seat 73 is moved down to move up into jelly cup 0 under drive freezing filling head 1 and be contacted with first layer jelly bed of material surface, when stopping one section
Between, while cooling water, the cooling first jelly bed of material are sprayed in the bottom of jelly cup 0 and surrounding;
(2), driving Mobile base 73 to rise by the second cylinder 94 drives freezing filling head 1 to be lifted off the first jelly material
Layer, while being made by the discharge port 12 that 63 drive connection part 62 of the first cylinder rises opening freezing filling head 1 with dynamic seal 61
Jam outflow forms jam layer on the first jelly bed of material surface.
(3), the second jelly bed of material is filled to being full of jelly cup 0 on jam layer by the second pouring head 93;
(4), it seals, sterilize, is cooling, jelly is made.
Specifically, the rate of flooding of the second jelly bed of material by slow-to-fast, prevents from destroying jam layer;
The first jelly bed of material and the second jelly bed of material are identical feed liquid;
Jam keeps 12-18 DEG C of low temperature after being cycling in and out in cooling;
The feed liquid temperature of first jelly feed liquid and the second jelly feed liquid is 65-75 DEG C.
Embodiment 2
A kind of production method for infusing heart jelly, includes the following steps:
(1), the jelly bed of material is filled in jelly cup 0 by the first pouring head 92, Mobile base is driven by the second cylinder 74
73 move down drive freezing filling head 1 under move up into the jelly bed of material, arrange the jelly material being perfused in advance, stay for some time, together
When in the bottom of jelly cup 0 and surrounding spray cooling water, the jelly bed of material of cooling freezing 1 surrounding of filling head makes shape in jelly liquid layer
At a material feeding area;
(2), driving Mobile base 73 to rise by the second cylinder 74 drives freezing filling head 1 to be lifted off the jelly bed of material, together
When by 63 drive connection part 62 of the first cylinder with dynamic seal 61 rise open freezing filling head 1 discharge port 12 make jam stream
Out, injection material feeding Qu Zhongzhi fills up material feeding area;
(3), it seals, sterilize, cooling be made infuses heart jelly.
Specifically, the shape in material feeding area is consistent with the freezing shape of filling head 1, the shape for freezing filling head 1 can be circle
The various shapes such as cylindricality, rosette, animal shape can also be poured out difference by the way that multiple combinations of freezing filling head 1 are arranged
The jam shape of shape and color increases the type of note heart jelly;
The temperature of jam is -20 DEG C of (- 5);
The temperature of the jelly bed of material is 65-75 DEG C.
The production line of the jelly passes through freezing filling head 1, the cooler 2, discharge nozzle 3,4 and of circulation pipe in note sauce device
Delivery pump 5 makes to freeze jam and freeze filling head 1 to keep low temperature, thus the jelly feed liquid being perfused in advance in cooling jelly cup 0,
Compared with prior art, cold front heavy rain system in the prior art is eliminated, equipment is simplified, saves production equipment, simultaneously
Cooling and perfusion jam can be once completed by infusing sauce device, it is not necessary that the perfusion of the cooling of jelly feed liquid and jam to be further divided into
Two steps are completed by two devices, save Production Time, improve production efficiency.
The above, the only preferred embodiment of the utility model, therefore the utility model implementation cannot be limited with this
Range should still belong to this that is, according to equivalent changes and modifications made by present utility model application the scope of the patents and description
In the range of utility model patent is covered.
Claims (10)
1. a kind of note sauce device of jelly, it is characterised in that: including freezing filling head, cooler, discharge nozzle, circulation pipe and conveying
Pump, freezing filling head are provided with the cavity being cycling in and out for jam, and bottom is provided with the discharge port being connected to cavity;Cooler
For cooling down jam;Discharge nozzle one end is connect with cooler, and the other end is connect with freezing filling head;Circulation pipe one end and cooler
Connection, the other end are connect with freezing filling head;Delivery pump be arranged on discharge nozzle or circulation pipe, enable jam cooler with it is cold
Freeze between filling head and is cycling in and out and keeps low temperature.
2. a kind of note sauce device of jelly according to claim 1, it is characterised in that: further include for sealing material mouth
Seal assembly.
3. a kind of note sauce device of jelly according to claim 2, it is characterised in that: the seal assembly includes sealing
Part, connector and driving device, sealing element can be arranged in up or down in the cavity of freezing filling head, be used for sealed discharging
Mouthful;Connector one end is connect with sealing element, and band dynamic seal moves up and down;Driving device is moved up and down for drive connection part.
4. a kind of note sauce device of jelly according to claim 3, it is characterised in that: the shape and discharging of the sealing element
The shape of mouth is adapted.
5. a kind of note sauce device of jelly according to claim 3, it is characterised in that: the driving device is and connector
First cylinder of connection.
6. a kind of note sauce device of jelly according to any one of claims 1 to 5, it is characterised in that: the freezing material feeding
Head bottom is formed with smooth contact surface.
7. a kind of note sauce device of jelly according to any one of claims 1 to 5, it is characterised in that: the discharge nozzle with
One end of freezing filling head connection stretches to the bottom of cavity, and one end that the circulation pipe is connect with freezing filling head stretches to sky
The top of chamber.
8. a kind of note sauce device of jelly according to claim 2, it is characterised in that: it further include crane, the lifting
Frame include pedestal, the guide rail being extended on pedestal along the vertical direction, can move up and down the Mobile base being arranged on guide rail and
The driving assembly for driving Mobile base mobile, the freezing filling head and seal assembly are arranged on Mobile base, and the cooler is set
It sets on pedestal.
9. a kind of production line of jelly, it is characterised in that: including for placing jelly cup belt conveyor, for jelly cup
The jelly device for casting of jelly feed liquid and the note sauce device for jam to be perfused is perfused.
10. a kind of production line of jelly according to claim 9, it is characterised in that: the jelly device for casting includes material
Bucket, the first pouring head and the second pouring head, hopper is for storing jelly feed liquid;First pouring head is connect with hopper, is used for fruit
Freeze in cup and the first jelly feed liquid is perfused;Second pouring head is connect with hopper, for the second jelly feed liquid to be perfused on jam.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201820681393.0U CN208624617U (en) | 2018-05-08 | 2018-05-08 | A kind of the note sauce device and production line of jelly |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201820681393.0U CN208624617U (en) | 2018-05-08 | 2018-05-08 | A kind of the note sauce device and production line of jelly |
Publications (1)
Publication Number | Publication Date |
---|---|
CN208624617U true CN208624617U (en) | 2019-03-22 |
Family
ID=65733130
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201820681393.0U Active CN208624617U (en) | 2018-05-08 | 2018-05-08 | A kind of the note sauce device and production line of jelly |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN208624617U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108402504A (en) * | 2018-05-08 | 2018-08-17 | 福建亲亲股份有限公司 | A kind of the note sauce device and production line of jelly |
-
2018
- 2018-05-08 CN CN201820681393.0U patent/CN208624617U/en active Active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108402504A (en) * | 2018-05-08 | 2018-08-17 | 福建亲亲股份有限公司 | A kind of the note sauce device and production line of jelly |
CN108402504B (en) * | 2018-05-08 | 2023-10-13 | 福建亲亲股份有限公司 | Sauce injection device and production line of jelly |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN208624617U (en) | A kind of the note sauce device and production line of jelly | |
CN108618060A (en) | A kind of production method of Multi-layer jelly | |
CN108215101A (en) | A kind of spherical shape injection mold cooling equipment and cooling means | |
CN213992314U (en) | Filling nozzle and ice cream color line filling device | |
CN108402504A (en) | A kind of the note sauce device and production line of jelly | |
CN104923798A (en) | Method for continuously producing indium beads | |
CN108618059A (en) | A kind of production method of note heart jelly | |
CN217161040U (en) | Cooling forming device is used in production of root of kudzu vine vermicelli | |
CN208324057U (en) | A kind of mold for producing without flash handware | |
CN206940394U (en) | A kind of bottled mechanism of essential oil condensation | |
CN214239248U (en) | Injection molding machine is with preventing blockking up injection structure | |
CN208680188U (en) | A kind of mold improving aluminum alloy extrusion surface smoothness | |
CN110271151A (en) | A kind of direct projection pours active pin valve device | |
CN208584783U (en) | A kind of cooling output device of bellows | |
CN209649429U (en) | Cooling trough is used in a kind of production of plastic suction pipe | |
CN206733536U (en) | A kind of fast precise moulding injection mold | |
CN206085537U (en) | Hot mouth of needle valve formula injection mold | |
CN207915936U (en) | A kind of mold for producing gas-flow closure part | |
CN202107195U (en) | Self-service filling type package bag | |
CN107984694A (en) | A kind of die injection moulding positioner | |
CN217670902U (en) | High-efficient fashioned plastic injection molding machine mould | |
CN212385959U (en) | Automatic extruder of prepareeing material of rubber | |
CN209614201U (en) | A kind of cooling mold of low-pressure casting of aluminum-alloy oil pump cover pressure | |
CN217169482U (en) | Novel nozzle structure | |
CN204701124U (en) | A kind of shaping platform |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant |