CN208582192U - Cooking container and cooking apparatus - Google Patents

Abstract

The utility model provides a kind of cooking container and cooking apparatus.Wherein, cooking container includes gallbladder body and hangs edge, and gallbladder body has upper end opening and can contain the cooking cavity of food；It hangs along being connected on the outer wall of gallbladder body, for gallbladder body to be supported on to the top of interior pot when gallbladder body is placed in interior pot；The side wall of gallbladder body is equipped with the convex ribs that outwardly protrude, on convex ribs, the top of convex ribs, convex ribs lower section at least one at be equipped with steam passage holes；Or the side wall of gallbladder body is equipped with the groove that concaves, on groove, the top of groove, groove lower section at least one at be equipped with steam passage holes.Cooking container provided by the utility model is placed on the cooking purpose that can be realized one pot of two mouthfeel in interior pot；And the setting of steam passage holes ensures that the steam in interior pot can smoothly enter into cooking container through steam passage holes and heats to the food in cooking container, or is smoothly discharged after steam passage holes.

Description

Cooking container and cooking apparatus

Technical field

The utility model relates to kitchen utensils fields, more specifically, are related to a kind of cooking container and a kind of cooking apparatus.

Background technique

Existing cooking apparatus, such as electric cooker usually can only once cook a kind of food or cook congee or cook, no It can cook and cook congee simultaneously, the rice of two kinds of different soft and hard mouthfeels can not be cooked simultaneously, can't cook and cook simultaneously, because And the different demands of user cannot be met simultaneously, cause the experience effect of user poor.

Utility model content

The utility model aims to solve at least one of the technical problems existing in the prior art.

For this purpose, the purpose of the utility model one aspect is, a kind of cooking container is provided.

The purpose of the utility model other side is, provides a kind of cooking apparatus including above-mentioned cooking container.

To achieve the above object, the technical solution of the utility model first aspect provides a kind of cooking container culinary art appearance Device, comprising: gallbladder body has upper end opening and can contain the cooking cavity of liquid food；With extension edge, it is connected to the outer of the gallbladder body On wall, for the gallbladder body to be supported on to the top of the interior pot when the gallbladder body is placed in interior pot；The side of the gallbladder body Wall is equipped with the convex ribs that outwardly protrude, on the convex ribs, the top of the convex ribs, the convex ribs lower section at least one at set There are steam passage holes；Or the side wall of the gallbladder body is equipped with the groove that concaves, on the groove, the top of the groove, described In the lower section of groove at least one at be equipped with steam passage holes.

The cooking container that the utility model above-mentioned technical proposal provides can hold simultaneously energy cooking liquid food, while simultaneous Have the function of food steamer, cooking container is placed in the interior pot of cooking apparatus when use and by hanging along being supported on the upper of interior pot Portion, so as to place different foods to be cooked a meal in pot inside and cooking container, interior pot is added by the heating device of cooking apparatus Heat, cooking container is heated using the steam generated in interior pot, after culinary art, the available two kinds of different soft and hard mouthfeels of user Rice or the combination of meal soup or food, it is convenient and efficient, realize the cooking purpose of one pot of two mouthfeel, while meeting the difference of user Demand；The convex ribs outwardly protruded are equipped on the side wall of gallbladder body, convex ribs can be cooked with the side wall location fit of interior pot to reduce It is shaken in pot including container, can function as handle use when convex ribs are faced out and are stamped and formed out by the inner wall of the side wall of gallbladder body, Convenient for picking and placing cooking container, on convex ribs, in the lower section of the top of convex ribs and convex ribs at least one at open up steam passage holes, with true Steam in protecting in pot can smoothly enter into cooking container through steam passage holes heats the food in cooking container, or smoothly It is discharged after steam passage holes；The groove that concaves is equipped on the side wall of gallbladder body, when groove by gallbladder body side wall outer wall towards It can function as handle use when being inside stamped and formed out, convenient for picking and placing cooking container, on groove, under the top of groove and groove In side at least one at open up steam passage holes, to ensure that the steam in interior pot can smoothly enter into cooking container through steam passage holes to cooking The food prepared food in container is heated, or is smoothly discharged after steam passage holes.

In addition, the cooking container that the utility model above-mentioned technical proposal provides can also have following additional technical feature:

In the above-mentioned technical solutions, the convex ribs are the annular convex rib being circumferentially arranged along the gallbladder body.

Convex ribs are arranged to the annular convex rib being circumferentially arranged along gallbladder body, so that annular convex rib can be with entire interior pot side wall The cooperation of inner wall uniform location, it is ensured that the shaking volume including cooking container in pot circumferentially is identical, including avoiding cooking container Larger shaking occurs in pot；And user is allowed to extract cooking container, more convenient operation from any position of annular convex rib.

In the above-mentioned technical solutions, the annular convex rib is faced out by the inner wall of the side wall of the gallbladder body and is stamped and formed out, with Annular recess is constructed with the corresponding position of the annular convex rib on the inner wall of the side wall of the gallbladder body.

Annular convex rib is faced out by the inner wall of the side wall of gallbladder body and is stamped and formed out, so that the convenient formation of annular convex rib, and just In constructing the annular recess held for user on the inner wall in the side wall of gallbladder body, so that annular convex rib is served as handle makes With, convenient for pick and place cooking container, and allow user from any position of annular recess extract cooking container, operate it is more square Just.

In the above-mentioned technical solutions, the contact surface extended vertically, the contact are formed on the lateral surface of the annular convex rib Face is used to carry out location fit with the inner wall of the interior pot side wall.

Location fit is carried out using the inner wall of the contact surface extended vertically and interior pot side wall that are formed on annular convex rib, with Cooperate the shaking volume including reducing cooking container in pot using face, avoids the larger steaming in cooking process including cooking container in pot Steam pressure effect is lower to be occurred skew or shakes.

In the above-mentioned technical solutions, the groove is the annular groove being circumferentially arranged along the gallbladder body.

Set groove to the annular groove being circumferentially arranged along gallbladder body, so that make when annular groove can serve as handle Used time, user can extract cooking container, more convenient operation from any position of annular groove.

In the above-mentioned technical solutions, the annular groove by the side wall of the gallbladder body outer wall it is inward-facing be stamped and formed out, with Annular convex platform is constructed with the corresponding position of the annular groove on the inner wall of the side wall of the gallbladder body.

Annular groove by the side wall of gallbladder body outer wall it is inward-facing be stamped and formed out so that the convenient formation of annular groove, and just In constructing the annular convex platform held for user on the inner wall in the side wall of gallbladder body, so that annular groove is served as handle makes With, convenient for pick and place cooking container, and allow user from any position of annular convex platform extract cooking container, operate it is more square Just.

In the above-mentioned technical solutions, the trough wall surface extended vertically, the steam are formed in the groove bottom wall of the annular groove Through-hole is provided on the trough wall surface.

Steam passage holes are provided on the trough wall surface of annular groove extended vertically, it is ensured that steam passage holes and interior pot side wall Sufficiently wide air inlet gap is formed between inner wall, so that it is guaranteed that air inflow and intake uniformity, and make multiple steam passage holes Processing it is more convenient.

In the above-mentioned technical solutions, the quantity of the steam passage holes is multiple, and multiple steam passage holes are along the gallbladder body It is circumferentially distributed and be located at the gallbladder body sustained height on.

Multiple steam passage holes are opened up on gallbladder body and along the circumferentially distributed of gallbladder body, to ensure to enter culinary art by steam passage holes Quantity of steam in container, so that it is guaranteed that in cooking container food cooking efficiency；Multiple steam passage holes are located at the same height of gallbladder body On degree, with the uniformity for the steam for ensuring to be entered by all directions of gallbladder body in cooking container, it is ensured that food is heated uniform Property, and make the processing of multiple steam passage holes on annular groove more convenient.

In any of the above-described technical solution, the side wall of the gallbladder body is perpendicular to be extended straight up by the bottom wall of the gallbladder body Straight wall.

The side wall of gallbladder body is arranged to the vertical wall extended straight up by the bottom wall of gallbladder body, in cooking container height one Ensure that cooking container has biggish capacity in the case where fixed, and is convenient for cooking container side wall and there is the interior of straight section side wall Pot location fit, and make the processing of cooking container more convenient, it is at low cost.

The technical solution of the utility model second aspect provides a kind of cooking apparatus, comprising: interior pot；With it is such as any of the above-described Cooking container described in technical solution, the cooking container can be placed in the interior pot and be supported on the upper of the interior pot Portion.

The cooking apparatus that the utility model above-mentioned technical proposal provides, because it includes cooking described in any of the above-described technical solution It prepares food container, thus the beneficial effect with cooking container described in any of the above-described technical solution, details are not described herein.

The additional aspect and advantage of the utility model will become obviously in following description section, or practical new by this The practice of type is recognized.

Detailed description of the invention

The above-mentioned and/or additional aspect and advantage of the utility model from the description of the embodiment in conjunction with the following figures will Become obvious and be readily appreciated that, in which:

Fig. 1 is schematic cross-sectional view when cooking container described in the utility model one embodiment is placed in interior pot；

Fig. 2 is the schematic cross-sectional view of cooking container shown in Fig. 1；

Fig. 3 is sectional structure signal when cooking container described in another embodiment of the utility model is placed in interior pot Figure；

Fig. 4 is the schematic cross-sectional view of cooking container shown in Fig. 3.

Wherein, the corresponding relationship in Fig. 1 to Fig. 4 between appended drawing reference and component names are as follows:

1 cooking container, 11 gallbladder bodies, 111 annular convex ribs, 112 annular grooves, 113 steam passage holes, 12 hang edges, pot in 2, and 21 Pot edge.

Specific embodiment

In order to be more clearly understood that the above objects, features, and advantages of the utility model, with reference to the accompanying drawing and have The utility model is further described in detail in body embodiment.It should be noted that in the absence of conflict, this Shen The feature in embodiment and embodiment please can be combined with each other.

Many details are explained in the following description in order to fully understand the utility model, still, this is practical It is novel to be implemented using other than the one described here mode, therefore, the protection scope of the utility model not by The limitation of following public specific embodiment.

It 1 to Fig. 4 describes the cooking container cooking container according to some embodiments of the utility model with reference to the accompanying drawings and cooks It prepares food utensil.

As depicted in figs. 1 and 2, a kind of cooking container 1 provided according to some embodiments of the utility model, comprising: gallbladder body 11 and hang along 12.

Specifically, gallbladder body 11 has upper end opening and can contain the cooking cavity of liquid food；It hangs and is connected to gallbladder body along 12 On 11 outer wall, for gallbladder body 11 to be supported on to the top of interior pot 2 when gallbladder body 11 is placed in interior pot 2；The side wall of gallbladder body 11 Outside wall surface be equipped with the convex ribs that outwardly protrude, on convex ribs, the top of convex ribs, convex ribs lower section at least one at be equipped with steam Through-hole 113.

The utility model cooking container 1 provided by the above embodiment can hold simultaneously energy cooking liquid food, have both simultaneously Cooking container 1 is placed in the interior pot 2 of cooking apparatus when use and is supported on interior pot 2 along 12 by hanging by the function of food steamer Top, so as to place different foods to be cooked a meal in pot 2 inside and cooking container 1, interior pot 2 is filled by the heating of cooking apparatus Heating is set, cooking container 1 is heated using the steam generated in interior pot 2, after culinary art, the available two kinds of different soft and hards of user The rice or meal soup or food of mouthfeel combine, convenient and efficient, realize the cooking purpose of one pot of two mouthfeel, while meeting user Different demands；Be equipped with the convex ribs that outwardly protrude on the side wall of gallbladder body 11, convex ribs can with the side wall location fit of interior pot 2, It is shaken in pot 2 inside with reducing cooking container 1, it can be with when convex ribs are faced out by the inner wall of the side wall of gallbladder body 11 to be stamped and formed out Serve as handle use, convenient for picking and placing cooking container 1, on convex ribs, in the lower section of the top of convex ribs and convex ribs at least one at open If steam passage holes 113, to ensure that the steam in interior pot 2 can smoothly enter into cooking container 1 through steam passage holes 113 to cooking container 1 In food heated, or be smoothly discharged after steam passage holes 113.

In one embodiment of the utility model, it is connected at the upper gallbladder mouth of gallbladder body 11 and outer as shown in Figure 1, hanging along 12 It turns over, extension is supported on the pot edge 21 of interior pot 2 along 12.

Preferably, as depicted in figs. 1 and 2, convex ribs are the annular convex rib 111 being circumferentially arranged along gallbladder body 11.

Convex ribs are arranged to the annular convex rib 111 being circumferentially arranged along gallbladder body 11 so that annular convex rib 111 can with it is whole The inner wall uniform location of a 2 side wall of interior pot cooperates, it is ensured that the shaking volume including cooking container 1 in pot 2 circumferentially is identical, avoids Larger shaking occurs in pot 2 including cooking container 1；And user is extracted from any position of annular convex rib 111 and is cooked Container 1, more convenient operation.

Preferably, as depicted in figs. 1 and 2, annular convex rib 111 is faced out by the inner wall of the side wall of gallbladder body 11 and is stamped and formed out, To construct annular recess with the corresponding position of annular convex rib 111 on the inner wall of the side wall of gallbladder body 11.

Annular convex rib 111 is faced out by the inner wall of the side wall of gallbladder body 11 and is stamped and formed out, so that the molding of annular convex rib 111 It is convenient, and convenient for constructing the annular recess held for user on the inner wall of the side wall of gallbladder body 11, make annular convex rib 111 can To serve as handle use, convenient for picking and placing cooking container 1, and allows user to extract culinary art from any position of annular recess and hold Device 1, more convenient operation.

Further, as depicted in figs. 1 and 2, the contact surface extended vertically is formed on the lateral surface of annular convex rib 111, connect Contacting surface is used to carry out location fit with the inner wall of interior 2 side wall of pot.

Positioning is carried out using the inner wall of the contact surface extended vertically formed on annular convex rib 111 and interior 2 side wall of pot to match It closes, to reduce shaking volume of the cooking container 1 inside in pot 2 using face cooperation, avoids in cooking process the pot 2 inside of cooking container 1 In the effect of larger steam pressure lower skew occur or shakes.

Preferably, as shown in Fig. 2, the quantity of steam passage holes 113 is multiple, week of multiple steam passage holes 113 along gallbladder body 11 To distribution and it is located on the sustained height of gallbladder body 11.

Multiple steam passage holes 113 are opened up on gallbladder body 11 and along the circumferentially distributed of gallbladder body 11, to ensure by steam passage holes 113 Enter the quantity of steam in cooking container 1, so that it is guaranteed that in cooking container 1 food cooking efficiency；Multiple steam passage holes 113 In on the sustained height of gallbladder body 11, with the uniformity for the steam for ensuring to be entered by all directions of gallbladder body 11 in cooking container 1, Ensure the heated uniformity of food, and makes the processing of multiple steam passage holes 113 more convenient.

Certainly, convex ribs are not limited to above-mentioned annular convex rib 111, can also be multiple convex in being provided at circumferentially spaced for gallbladder body 11 Muscle realizes location and installation of the cooking container 1 inside in pot 2 using the inner wall location fit of multiple convex ribs and interior 2 side wall of pot.

In one embodiment of the utility model, as shown in Fig. 2, the side wall of gallbladder body 11 is to be erected by the bottom wall of gallbladder body 11 The vertical wall directly upwardly extended.

The side wall of gallbladder body 11 is arranged to the vertical wall extended straight up by the bottom wall of gallbladder body 11, in cooking container 1 Ensure that cooking container 1 has biggish capacity in the case that height is certain, and convenient for 1 side wall of cooking container and there is straight section 2 location fit of interior pot of side wall, and make the processing of cooking container 1 more convenient, it is at low cost；Preferably, 11 side wall of gallbladder body and gallbladder The junction of 11 bottom wall of body seamlessly transits.

In one embodiment of the utility model, it is connected at the upper gallbladder mouth of gallbladder body 11 and outer as shown in Figure 1, hanging along 12 It turns over, extension is supported on the pot edge 21 of interior pot 2 along 12, certainly, is hung and is not limited to above-mentioned design form along 12, as long as can be realized will cook Container 1 of preparing food is supported on the top of interior pot 2, all without departing from the design concept of the utility model.

As shown in Figure 3 and Figure 4, a kind of cooking container 1 provided according to other embodiments of the utility model, comprising: gallbladder Body 11 and extension are along 12.

Specifically, gallbladder body 11 has upper end opening and can contain the cooking cavity of liquid food；It hangs and is connected to gallbladder body along 12 On 11 outer wall, for gallbladder body 11 to be supported on to the top of interior pot 2 when gallbladder body 11 is placed in interior pot 2；The side wall of gallbladder body 11 Be equipped with the groove that concaves, on groove, the top of groove, groove lower section at least one at be equipped with steam passage holes 113.

The utility model cooking container 1 provided by the above embodiment can hold simultaneously energy cooking liquid food, have both simultaneously Cooking container 1 is placed in the interior pot 2 of cooking apparatus when use and is supported on interior pot 2 along 12 by hanging by the function of food steamer Top, so as to place different foods to be cooked a meal in pot 2 inside and cooking container 1, interior pot 2 is filled by the heating of cooking apparatus Heating is set, cooking container 1 is heated using the steam generated in interior pot 2, after culinary art, the available two kinds of different soft and hards of user The rice or meal soup or food of mouthfeel combine, convenient and efficient, realize the cooking purpose of one pot of two mouthfeel, while meeting user Different demands；The groove to concave is equipped on the side wall of gallbladder body 11, when groove is inward-facing by the outer wall of the side wall of gallbladder body 11 It can function as handle use when being stamped and formed out, convenient for picking and placing cooking container 1, on groove, under the top of groove and groove In side at least one at open up steam passage holes 113, with ensure the steam in interior pot 2 through steam passage holes 113 can smoothly enter into culinary art hold The food in cooking container 1 is heated in device 1, or is smoothly discharged after steam passage holes 113.

Preferably, as shown in Figure 3 and Figure 4, groove is the annular groove 112 being circumferentially arranged along gallbladder body 11.

Set groove to the annular groove 112 being circumferentially arranged along gallbladder body 11, so that when annular groove 112 can be with Handle is served as in use, user can extract cooking container 1, more convenient operation from any position of annular groove 112.

Preferably, as shown in Figure 3 and Figure 4, annular groove 112 by the side wall of gallbladder body 11 outer wall it is inward-facing be stamped and formed out, Annular convex platform is constructed with the corresponding position on the inner wall of the side wall of gallbladder body 11 with annular groove 112.

Annular groove 112 by the side wall of gallbladder body 11 outer wall it is inward-facing be stamped and formed out so that the molding of annular groove 112 It is convenient, and convenient for constructing the annular convex platform held for user on the inner wall of the side wall of gallbladder body 11, make annular groove 112 can To serve as handle use, convenient for picking and placing cooking container 1, and allows user to extract culinary art from any position of annular convex platform and hold Device 1, more convenient operation.

Further, as shown in Figure 3 and Figure 4, the trough wall surface extended vertically is formed in the groove bottom wall of annular groove 112, is steamed Vapour through-hole 113 is provided on trough wall surface.

Steam passage holes 113 are provided on the trough wall surface of annular groove 112 extended vertically, it is ensured that steam passage holes 113 with Sufficiently wide air inlet gap is formed between the inner wall of interior 2 side wall of pot, so that it is guaranteed that air inflow and intake uniformity, and make more The processing of a steam passage holes 113 is more convenient.

Preferably, annular groove 112 be 11 side wall of gallbladder body outer wall it is inward-facing be stamped and formed out, make annular groove 112 plus Work is convenient, and keeps the structural strength of gallbladder body 11 high.

Preferably, as shown in figure 4, the quantity of steam passage holes 113 is multiple, week of multiple steam passage holes 113 along gallbladder body 11 To distribution and it is located on the sustained height of gallbladder body 11.

Multiple steam passage holes 113 are opened up on gallbladder body 11 and along the circumferentially distributed of gallbladder body 11, to ensure by steam passage holes 113 Enter the quantity of steam in cooking container 1, so that it is guaranteed that in cooking container 1 food cooking efficiency；Multiple steam passage holes 113 In on the sustained height of gallbladder body 11, with the uniformity for the steam for ensuring to be entered by all directions of gallbladder body 11 in cooking container 1, Ensure the heated uniformity of food, and makes the processing of multiple steam passage holes 113 on annular groove 112 more convenient.

In some embodiments of the utility model, as shown in figure 4, the side wall of gallbladder body 11 is to be erected by the bottom wall of gallbladder body 11 The vertical wall directly upwardly extended.

The side wall of gallbladder body 11 is arranged to the vertical wall extended straight up by the bottom wall of gallbladder body 11, in cooking container 1 Ensure that cooking container 1 has biggish capacity in the case that height is certain, and convenient for 1 side wall of cooking container and there is straight section 2 location fit of interior pot of side wall, and make the processing of cooking container 1 more convenient, it is at low cost；Preferably, 11 side wall of gallbladder body and gallbladder The junction of 11 bottom wall of body seamlessly transits.

In one embodiment of the utility model, it is connected at the upper gallbladder mouth of gallbladder body 11 and outer as shown in figure 3, hanging along 12 It turns over, extension is supported on the pot edge 21 of interior pot 2 along 12, certainly, is hung and is not limited to above-mentioned design form along 12, as long as can be realized will cook Container 1 of preparing food is supported on the top of interior pot 2, all without departing from the design concept of the utility model.

The embodiment of the utility model second aspect provides a kind of cooking apparatus, comprising: interior pot 2 and such as any of the above-described reality The cooking container 1 of example is applied, cooking container 1 can be placed in interior pot 2 and be supported on the top of interior pot 2.

The utility model cooking apparatus provided by the above embodiment, because it includes the cooking container 1 of any of the above-described embodiment, The thus beneficial effect of the cooking container 1 with any of the above-described embodiment, details are not described herein.

Preferably, the extension of cooking container 1 is supported at the pot edge 21 of interior pot 2 along 12, it is further preferred that the pot of interior pot 2 It is formed with limited step at 21, hangs on the step surface for being supported on limited step along 12, the mesa sidewall of limited step, which limits, to be hung It is shaken along 12.

In some embodiments of the utility model, the cooking apparatus is electric cooker, certainly the cooking apparatus It can also be other cooking apparatus such as electric pressure cooking saucepan, as long as can be realized original interior above-mentioned reality of pot upper support in cooking apparatus The cooking container for applying example, all without departing from the design concept of the utility model.

In conclusion cooking container provided by the embodiment of the utility model, can be supported on the top of interior pot, one pot is realized The cooking purpose of two mouthfeels；Steam passage holes are arranged on convex ribs, the top of convex ribs, the lower section of convex ribs, on groove, groove it is upper Side, groove lower section at least one at, to ensure that the steam in interior pot can smoothly enter into cooking container through steam passage holes to cooking The food prepared food in container is heated, or is smoothly discharged after steam passage holes.

In the description of the utility model, it is to be understood that the orientation or positional relationship of the instructions such as term " on ", "lower" is It is based on the orientation or positional relationship shown in the drawings, is merely for convenience of describing the present invention and simplifying the description, rather than indicate Or imply that signified device or unit must have specific direction, be constructed and operated in a specific orientation, it is thus impossible to understand For limitations of the present invention.

In the description of the present invention, unless otherwise clearly defined and limited, term " connection ", " fixation " etc. should all It is interpreted broadly, for example, " connection " may be fixed connection or may be dismantle connection, or integral connection, or is electrically connected It connects；It can be directly connected, it can also be indirectly connected through an intermediary.For the ordinary skill in the art, may be used To understand the concrete meaning of above-mentioned term in the present invention as the case may be.

In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc. Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least the one of the utility model In a embodiment or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment Or example.Moreover, the particular features, structures, materials, or characteristics of description can be in any one or more embodiment or examples In can be combined in any suitable manner.

The above is only the preferred embodiments of the utility model, are not intended to limit the utility model, for this field Technical staff for, various modifications and changes may be made to the present invention.Within the spirit and principle of the utility model, Any modification, equivalent replacement, improvement and so on should be included within the scope of protection of this utility model.

Claims (10)

1. a kind of cooking container characterized by comprising

Gallbladder body has upper end opening and can contain the cooking cavity of food；With

Edge is hung, is connected on the outer wall of the gallbladder body, for being supported on the gallbladder body when the gallbladder body is placed in interior pot The top of the interior pot；

The side wall of the gallbladder body is equipped with the convex ribs that outwardly protrude, on the convex ribs, the top of the convex ribs, under the convex ribs In side at least one at be equipped with steam passage holes；Or

The side wall of the gallbladder body is equipped with the groove that concaves, on the groove, the top of the groove, the groove lower section In at least one at be equipped with steam passage holes.

2. cooking container according to claim 1, which is characterized in that

The convex ribs are the annular convex rib being circumferentially arranged along the gallbladder body.

3. cooking container according to claim 2, which is characterized in that

The annular convex rib is faced out by the inner wall of the side wall of the gallbladder body and is stamped and formed out, in the inner wall of the side wall of the gallbladder body Annular recess is constructed with the corresponding position of the annular convex rib on face.

4. cooking container according to claim 2, which is characterized in that

The contact surface extended vertically is formed on the lateral surface of the annular convex rib, the contact surface is used for and the interior pot side wall Inner wall carries out location fit.

5. cooking container according to claim 1, which is characterized in that

The groove is the annular groove being circumferentially arranged along the gallbladder body.

6. cooking container according to claim 5, which is characterized in that

The annular groove by the side wall of the gallbladder body outer wall it is inward-facing be stamped and formed out, in the inner wall of the side wall of the gallbladder body Corresponding position on face with the annular groove constructs annular convex platform.

7. cooking container according to claim 5, which is characterized in that

The trough wall surface extended vertically is formed in the groove bottom wall of the annular groove, the steam passage holes are provided with the trough wall surface On.

8. cooking container according to any one of claim 1 to 7, which is characterized in that

The quantity of the steam passage holes be it is multiple, multiple steam passage holes are along the circumferentially distributed of the gallbladder body and are located at described On the sustained height of gallbladder body.

9. cooking container according to any one of claim 1 to 7, which is characterized in that

The side wall of the gallbladder body is the vertical wall extended straight up by the bottom wall of the gallbladder body.

10. a kind of cooking apparatus characterized by comprising

Interior pot；With

Cooking container as claimed in any one of claims 1-9 wherein, the cooking container can be placed in the interior pot and prop up Support is on the top of the interior pot.