CN208510784U - Pot cover and steam cooking vessel - Google Patents

Abstract

The utility model provides a kind of pot cover and steam cooking vessel.Pot cover includes: lid, and the top of lid has hatch frame and bending shape has mounting groove, and orthographic projection of the mounting groove on lid is located at the outer peripheral edge of lid, and surrounding for lid is provided with flange on the periphery of hatch frame；Transparency cover, transparency cover are arranged at hatch frame, and the edge of transparency cover is arranged in mounting groove.The utility model solves the problems, such as that there are transmissibilities is poor for pot cover in the prior art.

Description

Pot cover and steam cooking vessel

Technical field

The utility model relates to cooker technical fields, in particular to a kind of pot cover and steam cooking vessel.

Background technique

Currently, steam cooking vessel generally comprises pot body, steams the structures such as lattice, food steamer, pot cover.However, because of the structure of pot cover Existing defects easily cause water vapour to be accumulated into water droplet at the center of pot cover, and are directly dropped on food, to influence food Mouthfeel.That is, there is transmissibility difference in pot cover in the prior art.

Utility model content

The main purpose of the utility model is to provide a kind of pot cover and steam cooking vessels, to solve pot in the prior art There is transmissibility difference in lid.

To achieve the goals above, one aspect according to the present utility model, provides a kind of pot cover, and pot cover includes: lid The top of body, lid has hatch frame and bending shape has mounting groove, and orthographic projection of the mounting groove on lid is located at the outer of lid Peripheral region, and surrounding for lid is provided with flange on the periphery of hatch frame；Transparency cover, transparency cover are arranged at hatch frame, And the edge of transparency cover is arranged in mounting groove.

Further, lid includes that sequentially connected side wall sections, supporting section and limit section, side wall sections surround appearance from the bottom to top Receive chamber, supporting section is crossed out to the direction away from accommodating chamber, limits one end of separate supporting section of section into hatch frame It is stretched out at the heart, and limits and form mounting groove between section and supporting section.

Further, the inside turnup in one end of the separate supporting section of section is limited to form flange.

Further, pot cover further includes handle, and the center position at the top of transparency cover is arranged in handle.

Further, the bottom of lid has positioning skirt border structure.

Other side according to the present utility model provides a kind of steam cooking vessel, including pot and pot cover, pot cover It can cover and be located in pot body, pot cover is above-mentioned pot cover.

Further, the bottom of lid has positioning skirt border structure, when lid is arranged in pot body, positions skirt border structure Lower end be bonded with the inner surface of pot body, the protruding portion for positioning skirt border structure is supported on the upper edge of pot body.

Further, steam cooking vessel further includes food steamer, and food steamer can be arranged in pot body, when lid is arranged in food steamer When upper, the lower end for positioning skirt border structure is bonded with the inner surface of food steamer, and the protruding portion for positioning skirt border structure is supported on the upper of food steamer Edge.

Further, the bottom of food steamer has food steamer skirt border structure, when food steamer structure is arranged in pot body, food steamer skirt The lower end of structure is bonded with the inner surface of pot body, and the protruding portion of food steamer skirt border structure is supported on the upper edge of pot body.

Further, steam cooking vessel is electric steamer.

Using the technical solution of the utility model, the top of the lid of pot cover has hatch frame and bending shape has installation Slot, orthographic projection of the mounting groove on lid are located at the outer peripheral edge of lid, and surrounding for lid is arranged on the periphery of hatch frame There is flange, and transparency cover is arranged at hatch frame, and the edge of transparency cover is arranged in mounting groove.In this way, can make The area of bright lid maximizes as far as possible, observes the food materials in steam cooking vessel convenient for user, has steam cooking vessel Visuality, and complete transparency cover provide smoothly flow path for water droplet, so that the water droplet gathered at the top of transparency cover It can be flowed along the surface of transparency cover to peripheral region, that is, flow to water droplet at mounting groove, and the setting position of mounting groove At the outer peripheral edge of lid, in this way, the water gathered at mounting groove can be flowed along the inner surface of lid, so that water is not It can be contacted with food, reduce influence of the water droplet to food, ensure that the mouthfeel of food.And flange can improve at cover edge The damage of structural strength, reduction to transparency cover, also can guarantee diversion effect, so that water droplet is easy to the inner surface stream along mounting groove It is dynamic, avoid the mouthfeel for influencing food.

Detailed description of the invention

The accompanying drawings constituting a part of this application is used to provide a further understanding of the present invention, this is practical Novel illustrative embodiments and their description are not constituteed improper limits to the present invention for explaining the utility model. In the accompanying drawings:

Fig. 1 shows the structural schematic diagram of steam cooking vessel in one embodiment of the utility model；

Fig. 2 shows the schematic diagram of internal structures of Fig. 1；

Fig. 3 shows the explosive view of Fig. 1；

Fig. 4 shows the structural schematic diagram of the steaming plate in Fig. 2；

Fig. 5 shows the view of another angle of the steaming plate in Fig. 4；

Fig. 6 shows the structural schematic diagram of the pot cover in Fig. 1；

Fig. 7 shows the cross-sectional view of the part-structure of the pot cover in Fig. 6；

Fig. 8 shows partial enlarged view at the A of Fig. 7；

Fig. 9 shows pot cover, food steamer and the assembly relation schematic diagram for steaming lattice in Fig. 1；

Figure 10 shows partial enlarged view at the C of Fig. 9；

Figure 11 shows the structural schematic diagram of the food steamer in Fig. 1；

Figure 12 shows the schematic diagram of another angle of the food steamer in Figure 11；

Figure 13 shows the structural schematic diagram of steam cooking vessel in another embodiment of the utility model, is not provided with Food steamer and steaming lattice；

Figure 14 shows partial enlarged view at the B of Figure 13；

Figure 15 shows the structural schematic diagram of the steaming lattice in Fig. 2；And

Figure 16 shows the schematic diagram of another angle of the steaming lattice in Figure 15.

Wherein, the above drawings include the following reference numerals:

10, pot body；11, supporting table；12, interior pot handle；20, steaming plate；21, water guide edge；22, raised；23, cyclic annular water blocking Item；24, steam channel；30, pot cover；31, lid；311, hatch frame；312, mounting groove；314, side wall sections；315, supporting section； 316, section is limited；317, accommodating chamber；318, flange；319, skirt border structure is positioned；32, transparency cover；33, handle；321, pot cover is saturating Stomata；40, food steamer；41, air hole；42, cyclic annular deep gouge；43, food steamer skirt border structure；44, food steamer necking section；45, food steamer handle； 46, convex ribs；50, lattice are steamed；51, lattice air hole is steamed；52, lattice convex ribs are steamed；60, cooker body；70, pedestal.

Specific embodiment

It should be noted that in the absence of conflict, the features in the embodiments and the embodiments of the present application can phase Mutually combination.The utility model will be described in detail below with reference to the accompanying drawings and embodiments.

It should be pointed out that unless otherwise specified, all technical and scientific terms used in this application have and the application The normally understood identical meanings of person of an ordinary skill in the technical field.

In the present invention, in the absence of explanation to the contrary, the noun of locality used such as " upper and lower, top, bottom " is usually It is for direction shown in the drawings, or for component itself is on vertical, vertical or gravity direction；Together Sample, it for ease of understanding and describes, " inside and outside " refers to the inside and outside of the profile relative to each component itself, but the above-mentioned noun of locality is simultaneously It is not used in limitation the utility model.

In order to solve the problems, such as that there are transmissibilities is poor for pot cover in the prior art, the utility model provides a kind of steam cooking Utensil.

Wherein, steam cooking vessel includes pot body 10, steaming plate 20, pot cover 30, food steamer 40, steams lattice 50, cooker body 60 and pedestal 70.The lower section of cooker body 60 is arranged in pedestal 70.Pot body 10, steaming plate 20, food steamer 40 and steaming lattice 50 are selectively disposed in cooker body 60 It is interior.The lid of pot cover 30 is located at pot body 10, steaming plate 20, food steamer 40 or steams on lattice 50.

Optionally, there is pot body 10 heating disc component or heating disc component to be arranged in cooker body 60.Heating disc component is to pot Food materials in body 60 are heated, so that the water in pot body 10 becomes vapor and cooks to the food materials in its steam cooking vessel It prepares food.

Optionally, pedestal 70 is plastic material.And time control device is provided in pedestal 70.

It takes for convenience to pot body 10, pot body 10 has interior pot handle 12, as shown in Figure 1.In this way, user can The component is picked and placed to facilitate, to improve the property easy to use of steam cooking vessel.

In the following, being illustrated one by one for the different components in steam cooking vessel.

One, pot cover 30

As shown in Figure 6 to 8, the pot cover 30 in the utility model includes lid 31 and transparency cover 32, the top of lid 31 With hatch frame 311 and bending shape has mounting groove 312, and orthographic projection of the mounting groove 312 on lid 31 is located at the outer of lid 31 Peripheral region, and flange 318 is provided on the periphery for surrounding hatch frame 311 of lid 31；Transparency cover 32 is arranged in hatch frame At 311, and the edge of transparency cover 32 is arranged in mounting groove 312.

In this way, the area of transparency cover 32 can be made to maximize as far as possible, observed in steam cooking vessel convenient for user Food materials, make steam cooking vessel that there is visuality, and complete transparency cover 32, provided for water droplet and smoothly flow road Diameter enables the water droplet gathered at the top of transparency cover 32 to flow along the surface of transparency cover 32 to peripheral region, that is, makes water Drip is at mounting groove 312, and the setting of mounting groove 312 is located proximate at the outer peripheral edge of lid 31, in this way, in mounting groove 312 The water of place's accumulation can be flowed along the inner surface of lid 31, so that water will not be contacted with food, reduce water droplet to food It influences, ensure that the mouthfeel of food.And flange 318 can improve the structural strength of 31 edge of lid, reduce to transparency cover 32 Damage, also can guarantee diversion effect, so that water droplet is easy to flow along the inner surface of mounting groove 312, avoid influencing food Mouthfeel.

Optionally, transparency cover 32 is glass cover.And pot cover air hole 321 is provided on transparency cover 32.Optionally, lid 31 It is made of metal material.

For the ease of picking and placing pot cover 30, pot cover 30 further includes handle 33, and handle 33 is arranged on transparency cover 32.

In specific embodiment shown in Fig. 8, lid 31 includes sequentially connected side wall sections 314, supporting section from the bottom to top 315 are constituted with limit section 316, and side wall sections 314 surround accommodating chamber 317, and supporting section 315 is to away from the direction of accommodating chamber 317 transverse direction It stretches out, limits one end of the separate supporting section 315 of section 316 to stretching at the center of hatch frame 311, and limit section 316 and branch It supports and forms mounting groove 312 between section 315.Above-mentioned supporting section 315 and limit section 316 are by bending and molding, in order to fabricate, And it can guarantee the installation reliability of transparency cover 32.

As shown in figure 8, the inside turnup in one end of the separate supporting section 315 of limit section 316 is to form flange 318.The flange 318 can be formed by way of rolling compression, and the droplet of cohesion is enabled to be back to pot body 10 along the inner surface of lid 31 Bottom, the effective reflux for realizing condensed water, avoiding condensing drip from falling in influences food mouthfeel on food.

As shown in Fig. 7, Figure 13 and Figure 14, the bottom of lid 31 has positioning skirt border structure 319, when lid 31 is arranged in pot When on body 10, the lower end of positioning skirt border structure 319 is bonded with the inner surface of pot body 10, positions the protruding portion branch of skirt border structure 319 Support the upper edge in pot body 10.In this way, can make after being left by the water aggregation on pot cover 30, the inner wall along pot body 10 is suitable Stream and under, to avoid influence steaming plate 20 in food mouthfeel.Certainly, if pot cover 30 is supported on food steamer 40, and by positioning Support, water conservancy diversion are realized in the cooperation of skirt border structure 319 and food steamer 40.

Two, steaming plate 20

As shown in Figures 1 to 5, when using steaming plate 20, steaming plate 20 is arranged in pot body 10, and steaming plate 20 is provided centrally with Steam channel 24, the outer peripheral edge of steaming plate 20 are provided with water guide along 21, and water guide tilts down extension along 21 upper surface from inside to outside, Water guide was provided with water space between 21 outer peripheral edge and the inner wall of pot body 10.

It can be seen from the above, steaming plate 20 can be set in pot body 10, which does not have heating element, only passes through pot body Steam inside 10 is heated the food materials in steaming plate 20, especially suitable for being processed to seafood products.And steaming plate Circumferentially edge is provided with water guide along 21 to 20 water guide, and water guide tilts down extension along 21 upper surface from inside to outside, and water guide is along 21 Outer peripheral edge and pot body 10 inner wall between be provided with water space.In this way, by the food and soup of top drippage in water guide along 21 Under the action of, it can be easy to be back in pot body 10, avoid the food and soup in superstructure from influencing the food materials in steaming plate 20, mention The culinary art reliability of food materials in high steaming plate 20.

Due to increasing steaming plate 20 in steam cooking vessel, it is thus possible to cook, increase to food materials such as seafood The function of steam cooking vessel is conducive to the satisfaction for improving user.

It is smoothly back in pot body 10 to guarantee that water energy is enough, the water guide of steaming plate 20 has along 21 lower surface to be extended downwardly Protrusion 22, the inner surface of pot body 10 has supporting table 11, and protrusion 22 is supported in supporting table 11 with the inner surface with pot body 10 Between formed water space.

As shown in figure 4, protrusion 22 has water guide along 21 recessed formation, protrusion 22 is located at water guide along 21 edge.Protrusion is main If in order to form water space between pot body 10.It is stood it is, of course, also possible to which support is directly arranged along 21 lower surface in water guide Column, to guarantee to form water space.

As shown in Figure 4 and Figure 5, the middle part of steaming plate 20 has steam channel 24.By the steam channel 24, it can guarantee pot Food materials are heated in vapor rising in body 10.Specifically, the surrounding of steam channel 24 open up it is small lift hole, so as to In pick-and-place steaming plate 20.

In specific embodiment shown in Fig. 4, water guide is annular in shape along 21, and water guide is provided with cyclic annular gear along 21 inner ring side Water bar 23, cyclic annular water bar 23 are stretched out by water guide along 21 upper surface upwards.By the way that cyclic annular water bar 23 is arranged, can effectively keep away Exempt to flow and be flowed on the food in steaming plate 20 in soup of the water guide on 21, soup is avoided to influence the taste of food itself, guarantees to steam The use reliability of disk 20.

When user, which wishes, can do genuine seafood, the steam cooking vessel with steaming plate 20, which can satisfy, to be made Seafood is put into steaming plate 20 by the demand of user, and when culinary art, which does not have external condensed water and instills in seafood, influences food mouthfeel, The soup that seafood cooking process itself can be made to generate incorporates in seafood again, improves the mouthfeel of seafood.

Three, food steamer 40 and steaming lattice 50

As is illustrated by figs. 11 and 12, steam cooking vessel further includes food steamer 40, and food steamer 40 can be arranged in pot body 10, is steamed The bottom centre of cage 40 swells upwards, and is only provided with air hole at the bottom peripheral edge of the bottom centre of food steamer 40 and food steamer 40 41.The soup of 40 bottom of food steamer water conservancy diversion can be walked around in this way, and be back in pot body 10 by air hole 41.

It should be noted that the bottom peripheral edge of food steamer 40 can be supported on the water guide of steaming plate 20 along 21, and it is located at ring-type The outside of water bar 23.

As shown in figure 11, convex ribs 46 are arranged in the bottom of food steamer 40, and food materials are paved, and impregnate food materials, shadow to avoid soup Ring the mouthfeel of food.

In the specific embodiment shown in Figure 11, cyclic annular deep gouge 42, cyclic annular deep gouge are provided at the bottom peripheral edge of food steamer 40 42 bottom has leakage hole, and air hole 41 is relative to cyclic annular deep gouge 42 close to the bottom centre of food steamer 40.In this way, converging to Soup around stomata 41 can first flow into cyclic annular deep gouge 42, quickly be flowed away by leakage hole afterwards.In addition, cyclic annular deep gouge 42 Can also reinforced bottom intensity, more effectively realize condensed water guiding role.

In order to facilitate the pick-and-place of food steamer 40, food steamer 40 includes food steamer handle 45.

In Fig. 9 and specific embodiment shown in Fig. 10, the top of food steamer 40, which is provided with, steams lattice 50, and pot cover 30 is assemblied in steaming The top of cage 40.

As shown in figure 11, the bottom of food steamer 40 has food steamer skirt border structure 43, when 40 structure setting of food steamer is in pot body 10 When, the lower end of food steamer skirt border structure 43 is bonded with the inner surface of pot body 10, and the protruding portion of food steamer skirt border structure 43 is supported on pot body 10 upper edge.The usage mode of above-mentioned steaming lattice 50 and food steamer 40, effectively reduces fit clearance, reduces and cooking The fresh-keeping effect of the passage of steam and raising food in the process.

In the specific embodiment shown in Figure 11 and 12, the top of food steamer 40 has food steamer necking section 44.The food steamer necking Section 44 is referred to as rolling muscle, and the position of lattice 50 is steamed in the protrusion limitation by rolling muscle.

As shown in Fig. 1 to Fig. 3, Figure 15 and Figure 16, steaming lattice 50 can be arranged in food steamer necking section 44.Specifically, steaming The structure of lattice 50 is similar with the part-structure of food steamer 40, only no handle, peripheral wall etc..It is also provided with specifically, steaming lattice 50 Have and steams lattice air hole 51 and steaming lattice convex ribs 52.It steams lattice air hole 51 and is similarly positioned in the peripheral region for steaming lattice 50, to guarantee that soup can It is smoothly walked by steaming the edge water conservancy diversion of lattice 50, avoids influencing taste of food, and realize condensate return.

Steam cooking vessel in the utility model can be electric steamer.

Steam cooking vessel provided by the utility model, enable to the food materials of culinary art have can be genuine it is special, The soup taint of odour between food materials is avoided, and user can observe cooking process at any time, can satisfy various food materials culinary art and require, make The food cooked is more delicious, palatable, nutrition, diversification.

It can be seen from the above description that the above embodiments of the utility model achieve the following technical effects:

1. the steam cooking vessel in the utility model can realize a variety of usage modes, a tractor serves several purposes is realized；

2. the steam cooking vessel in the utility model has effect of visualization；

3. the steam cooking vessel in the utility model is easy to operate, easily realize, practicability is high.

Obviously, above-mentioned described embodiment is only the embodiment of the utility model a part, rather than whole realities Apply example.Based on the embodiments of the present invention, those of ordinary skill in the art institute without making creative work The range of the utility model protection all should belong in the every other embodiment obtained.

It should be noted that term used herein above is merely to describe specific embodiment, and be not intended to restricted root According to the illustrative embodiments of the application.As used herein, unless the context clearly indicates otherwise, otherwise singular Also it is intended to include plural form, additionally, it should be understood that, when in the present specification using term "comprising" and/or " packet Include " when, indicate existing characteristics, step, work, device, component and/or their combination.

It should be noted that the description and claims of this application and term " first " in above-mentioned attached drawing, " Two " etc. be to be used to distinguish similar objects, without being used to describe a particular order or precedence order.It should be understood that using in this way Data be interchangeable under appropriate circumstances, so that presently filed embodiment described herein can be in addition to illustrating herein Or the sequence other than those of description is implemented.

The above descriptions are merely preferred embodiments of the present invention, is not intended to limit the utility model, for this For the technical staff in field, various modifications and changes may be made to the present invention.It is all in the spirit and principles of the utility model Within, any modification, equivalent replacement, improvement and so on should be included within the scope of protection of this utility model.

Claims (10)

1. a kind of pot cover, which is characterized in that the pot cover (30) includes:

The top of lid (31), the lid (31) has hatch frame (311) and bending shape has mounting groove (312), the peace Tankage (312) is at the outer peripheral edge that the orthographic projection on the lid (31) is located at the lid (31), and the lid (31) It surrounds and is provided with flange (318) on the periphery of the hatch frame (311)；

Transparency cover (32), the transparency cover (32) is arranged at the hatch frame (311), and the edge of the transparency cover (32) Setting is in the mounting groove (312).

2. pot cover according to claim 1, which is characterized in that the lid (31) includes sequentially connected side from the bottom to top Wall section (314), supporting section (315) and limit section (316), the side wall sections (314) surround accommodating chamber (317), the supporting section (315) it is crossed out to the direction away from the accommodating chamber (317), separate the supporting section (315) of limit section (316) One end stretched out at the center of the hatch frame (311), and between the limit section (316) and the supporting section (315) Form the mounting groove (312).

3. pot cover according to claim 2, which is characterized in that separate the supporting section (315) of limit section (316) The inside turnup in one end to form the flange (318).

4. pot cover according to claim 1, which is characterized in that the pot cover (30) further includes handle (33), the handle (33) center position at the top of the transparency cover (32) is set.

5. pot cover according to claim 1, which is characterized in that the bottom of the lid (31) has positioning skirt border structure (319)。

6. a kind of steam cooking vessel, including pot body (10) and pot cover (30), the pot cover (30), which can cover, is located at the pot body (10) on, which is characterized in that the pot cover (30) is pot cover described in any one of Claims 1-4 (30).

7. steam cooking vessel according to claim 6, which is characterized in that the bottom of the lid (31) has positioning skirt Side structure (319), when the lid (31) are arranged on the pot body (10), the lower end of positioning skirt border structure (319) It is bonded with the inner surface of the pot body (10), the protruding portion of positioning skirt border structure (319) is supported on the pot body (10) Upper edge.

8. steam cooking vessel according to claim 7, which is characterized in that the steam cooking vessel further includes food steamer (40), the food steamer (40) can be arranged on the pot body (10), when the lid (31) are arranged on the food steamer (40) When, the lower end of positioning skirt border structure (319) is bonded with the inner surface of the food steamer (40), the positioning skirt border structure (319) protruding portion is supported on the upper edge of the food steamer (40).

9. steam cooking vessel according to claim 8, which is characterized in that the bottom of the food steamer (40) has food steamer skirt Side structure (43), when the food steamer (40) structure setting is on the pot body (10), under the food steamer skirt border structure (43) End is bonded with the inner surface of the pot body (10), and the protruding portion of the food steamer skirt border structure (43) is supported on the pot body (10) Upper edge.

10. steam cooking vessel according to any one of claims 6 to 9, which is characterized in that the steam cooking vessel It is electric steamer.