CN208420881U - Mobile dissolved salt or sugar circulation and detection device - Google Patents
Mobile dissolved salt or sugar circulation and detection device Download PDFInfo
- Publication number
- CN208420881U CN208420881U CN201821271619.6U CN201821271619U CN208420881U CN 208420881 U CN208420881 U CN 208420881U CN 201821271619 U CN201821271619 U CN 201821271619U CN 208420881 U CN208420881 U CN 208420881U
- Authority
- CN
- China
- Prior art keywords
- pump
- reflux
- giving
- outlet pipe
- dissolving tank
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Saccharide Compounds (AREA)
Abstract
The utility model relates to a kind of mobile dissolved salt or sugar circulations and detection device, including pedestal, dissolving tank and control cabinet, dissolving tank to be mounted on the base, and base bottom is provided with universal wheel；Coarse rack, porous water distributor and fine fack net are disposed with inside dissolving tank from top to bottom；Porous water distributor one end is connected by the first Quick hoop with one end of a reflux water pump outlet pipe, online salinity and pol detector are provided on reflux water pump outlet pipe, the other end of reflux water pump outlet pipe is connected with a reflux pump, and reflux pump is also fixedly connected with a reflux Quick hoop connector；Dissolving tank lower end is provided with stabilizer blade and outlet pipe, stabilizer blade is fixed on pedestal, and dissolution trench bottom is connect by outlet pipe with a Pump for giving-out, and Pump for giving-out is fixed on pedestal, Pump for giving-out side is installed by Pump for giving-out outlet pipe, the other end installation water outlet Quick hoop connector of Pump for giving-out outlet pipe；Reflux pump and Pump for giving-out are electrically connected with control cabinet to be controlled by control cabinet.
Description
Technical field
The utility model relates to a kind of mobile dissolved salt or sugar circulations and detection device, belong to marinated processing technique field.
Background technique
Preserved fruit is the traditional leisure that China has national characters, has more than 2000 years history so far, be with peach,
The fruits and vegetables such as apricot, Lee, jujube or wax gourd, ginger are raw material, food made of post-processing are pickled with sugar, salt or honey, in addition to as small
It eats outside directly being eaten with snacks, preserved fruit can also be used to be put in be used as on other food such as cake, ice cream, biscuit and intersperse or increase
Add flavor.Preserved fruit is full of nutrition, containing a large amount of glucose, fructose, be easily absorbed by the body using and have cough-relieving, resolving sputum,
The effect for the treatment of spleen, appetizing, its sour-sweet mouthfeel, deep to be liked by the majority of consumers in addition, lies fallow, travels, receives guests, gives gifts
Good merchantable brand.In addition, processing and fabricating preserved fruit is that orchard worker improves added value of product, increase one of approach of income.Processing preserved fruit is mainly
Fruits and vegetables are impregnated with saline solution (liquid glucose), using the relatively hyperosmosis of the saline solution (liquid glucose) of high concentration, the excessive moisture in fruits and vegetables is precipitated,
In the salinity (sugar) that the surface of fruits and vegetables and absorbed inside are suitable, higher osmotic pressure is formed, the existence of various microorganisms is inhibited
And achieve the purpose that preservation.
Traditional preserved fruit is pickled process and is handled using crude pickling pool.Largely backward pickling pool is only simple
The cement pond of getting up is built, not by processing meticulously, more without relevant dust guard；Marinated workshop syrup is more,
It is easy to cause mosquito ant number.Above various situations, all it is difficult to ensure that in curing process impurity, dust and other foreign matters entrance,
While seriously affecting quality, it is also difficult to realize replacement, the spice of salt or liquid glucose.The most of preserved fruit scopes of the enterprise of still further aspect
The limited, factors such as practitioner's quality is very different, equipment is simple, production environment is simple and crude, production method is backward, seriously affect
The sound development of the industry.
With the development of society and the progress of science and technology, the living standard and quality of life of the people is also constantly improved, for
The requirement of food is also higher and higher, and people not only require nutrition for food, more requires green and healthy.
Traditional pickling pool paves and salts down in such a way that marinated fruit or vegetables upper layer gradually dissolve using by salt or sugar
It makes, different zones salt caused by this form or pol have otherness, influence marinated effect, and then influence the product of product
Matter.
Utility model content
In order to solve above-mentioned problems of the prior art, the utility model provides a kind of mobile dissolved salt or sugared circulation
And detection device, it realizes that the dynamic of salt or sugar continuously recycles dissolution in preserved fruit curing process, is ensured and salted down by on-line detector
The consistency of salt or pol in production process processed, avoids traditional pickling process pond inner salt or sugar paves in the preserved fruit upper layer gradually side of dissolution
Different zones salt caused by formula or pol variability issues, salt needed for saving prepares saline solution (liquid glucose) or sugared total amount, promote product
Quality greatly shortens the production cycle, improves production efficiency.
The technical solution of the utility model is as follows:
Mobile dissolved salt or sugar circulation and detection device, including pedestal, dissolving tank and control cabinet, the dissolving tank are installed on
On the pedestal, the base bottom is provided with universal wheel；Coarse rack, more is disposed with inside the dissolving tank from top to bottom
Hole water distributor and fine fack net；One end phase that described porous water distributor one end passes through the first Quick hoop and a reflux water pump outlet pipe
Connection, is provided with online salinity for detecting salinity or pol and pol detector on the reflux water pump outlet pipe, and described time
The other end of stream water pump outlet pipe is connected with a reflux pump, and the reflux pump is also fixedly connected with a reflux Quick hoop connector；
The dissolving tank lower end is provided with stabilizer blade and outlet pipe, and the stabilizer blade is fixed on the pedestal, and the dissolution trench bottom passes through
The outlet pipe is connect with a Pump for giving-out, and Pump for giving-out is fixed on pedestal, and Pump for giving-out outlet pipe, Pump for giving-out are installed in Pump for giving-out side
The other end installation water outlet Quick hoop connector of outlet pipe；The reflux pump and Pump for giving-out are electrically connected with the control cabinet by described
Control cabinet control.
Further, a return valve is additionally provided between the reflux pump and the reflux Quick hoop connector；It is described
Reflux pump side is provided with the second Quick hoop, and the other end of second Quick hoop and one end of the return valve connect
It connects, the other end of the return valve is fixedly connected with the reflux Quick hoop connector.
Further, the dissolution trench bottom is set as inclined inclined-plane bottom plate, is conducive to water outlet.
The utility model has the following beneficial effects:
1, it realizes that the dynamic of salt or sugar continuously recycles dissolution in preserved fruit curing process, is ensured by on-line detector marinated
The consistency of salt or pol in production process, avoids traditional pickling process pond inner salt or sugar paves in preserved fruit upper layer gradually dissolution mechanism
Caused different zones salt or pol variability issues, salt needed for saving prepares saline solution (liquid glucose) or sugared total amount, promote product product
Matter greatly shortens the production cycle, improves production efficiency.
2, it is provided with return valve, can control the balance for being cycling in and out water, dilutional hyponatremia in dissolving tank is avoided to overflow.
3, it is provided with fine fack net, avoids undissolved salt or sugar from entering in Pump for giving-out, but lysate can flow into Pump for giving-out
Smoothly output.
Detailed description of the invention
The structural schematic diagram of Fig. 1 the utility model.
Appended drawing reference indicates in figure are as follows:
1, dissolving tank；2, coarse rack；3, porous water distributor；4, the first Quick hoop；5, flow back water pump outlet pipe；6, online salt
Degree and pol detector；7, reflux pump；8, the second Quick hoop；9, return valve；10, flow back Quick hoop connector；11, go out
Water Quick hoop connector；12, Pump for giving-out outlet pipe；13, Pump for giving-out；14, pedestal；15, outlet pipe；16, fine fack net；17, tiltedly
Face bottom plate；18, stabilizer blade；19, universal wheel；20, control cabinet.
Specific embodiment
The utility model is described in detail in the following with reference to the drawings and specific embodiments.
Referring to Fig. 1, mobile dissolved salt or sugar circulation and detection device, including pedestal 14, dissolving tank 1 and control cabinet 20, institute
It states dissolving tank 1 to be installed on the pedestal 14,14 bottom of pedestal is provided with universal wheel 19；From upper inside the dissolving tank 1
Coarse rack 2, porous water distributor 3 and fine fack net 16 are disposed under；Described 3 one end of porous water distributor passes through the first fast-assembling
Clip 4 is connected with one end of a reflux water pump outlet pipe 5, is provided on the reflux water pump outlet pipe 5 for detecting salinity or sugar
The other end of the online salinity and pol detector 6 of degree, the reflux water pump outlet pipe 5 is connected with a reflux pump 7, the reflux
Pump 7 is also fixedly connected with a reflux Quick hoop connector 10；1 lower end of dissolving tank is provided with stabilizer blade 18 and outlet pipe 15, institute
It states stabilizer blade 18 to be fixed on the pedestal 14,1 bottom of dissolving tank is connect by the outlet pipe 15 with a Pump for giving-out 13, out
Liquid pump 13 is fixed on pedestal 14, and Pump for giving-out outlet pipe 12, the other end peace of Pump for giving-out outlet pipe 12 are installed in 13 side of Pump for giving-out
Take on water Quick hoop connector 11；The reflux pump 7 and Pump for giving-out 13 are electrically connected with the control cabinet 20 by the control cabinet 20
Control.
Further, a return valve 9 is additionally provided between the reflux pump 7 and the reflux Quick hoop connector 10；
7 side of reflux pump is provided with the second Quick hoop 8, the other end of second Quick hoop 8 and the return valve 9
One end connection, the other end of the return valve 9 is fixedly connected with the reflux Quick hoop connector 10；Return valve
9 can control the balance for being cycling in and out water, and dilutional hyponatremia in dissolving tank 1 is avoided to overflow.
Further, 1 bottom of dissolving tank is set as inclined inclined-plane bottom plate 17, is conducive to water outlet.
The workflow of the utility model is as follows:
Salt or sugar are poured into dissolving tank 1 from coarse rack 2 by artificial mode, salt or sugar are laid on fine fack net 16,
Start reflux pump 7 and Pump for giving-out 13, recirculation water is sprayed by porous water distributor 3 and is dissolved, salt or the dissolved aqueous warp of sugar
1 bottom outlet pipe 15 of dissolving tank is sent in pickling pool by Pump for giving-out 13 and Pump for giving-out outlet pipe 12；Meanwhile marinated pool inner water passes through
Hose connection reflux Quick hoop connector 10 be transported in porous water distributor 3 by reflux pump 7 be recycled in dissolving tank 1 carry out salt or
Sugar circulation dissolution.
In cyclic process, by the balance of 9 control loop Inlet and outlet water of return valve, dilutional hyponatremia in dissolving tank 1 is avoided to overflow
Out；Salinity pol according to production needs, which controls, to be required, by online salinity and 6 real-time monitoring salinity pol of pol detector,
When salinity pol reaches sets requirement, by the reflux pump 7 out of service of control cabinet 20 and Pump for giving-out 13, circulation dissolution work is completed
Make.
Salt or sugar are placed on fine fack net 16, avoid undissolved salt or sugar from entering in Pump for giving-out 13, but lysate can flow
Enter in 17 layers of inclined-plane bottom plate and is smoothly exported by Pump for giving-out 13.
The above description is only the embodiments of the present invention, and therefore it does not limit the scope of the patent of the utility model, all
Equivalent structure or equivalent flow shift made based on the specification and figures of the utility model, is applied directly or indirectly in
Other related technical areas are also included in the patent protection scope of the utility model.
Claims (3)
1. mobile dissolved salt or sugar circulation and detection device, it is characterised in that: including pedestal (14), dissolving tank (1) and control cabinet
(20), the dissolving tank (1) is installed on the pedestal (14), and pedestal (14) bottom is provided with universal wheel (19)；It is described
It is disposed with coarse rack (2), porous water distributor (3) and fine fack net (16) from top to bottom inside dissolving tank (1)；It is described porous
Water distributor (3) one end is connected by the first Quick hoop (4) with one end of reflux water pump outlet pipe (5), and the reflux pumps out
The online salinity for detecting salinity or pol and pol detector (6), the reflux water pump outlet pipe are provided on water pipe (5)
(5) the other end is connected with a reflux pump (7), and the reflux pump (7), which is also fixed with reflux Quick hoop connector (10), to be connected
It connects；Dissolving tank (1) lower end is provided with stabilizer blade (18) and outlet pipe (15), and the stabilizer blade (18) is fixed on the pedestal (14)
On, dissolving tank (1) bottom is connect by the outlet pipe (15) with a Pump for giving-out (13), and Pump for giving-out (13) is fixed on pedestal
(14) on, Pump for giving-out outlet pipe (12) are installed in Pump for giving-out (13) side, and the other end installation water outlet of Pump for giving-out outlet pipe (12) is fast
It fills thimble connector (11)；The reflux pump (7) and Pump for giving-out (13) are electrically connected with the control cabinet (20) by the control cabinet
(20) it controls.
2. movable type dissolved salt according to claim 1 or sugar circulation and detection device, it is characterised in that: the reflux pump
(7) return valve (9) are additionally provided between the reflux Quick hoop connector (10)；Reflux pump (7) the side setting
Have the second Quick hoop (8), the other end of second Quick hoop (8) is connect with one end of the return valve (9), institute
The other end for stating return valve (9) is fixedly connected with the reflux Quick hoop connector (10).
3. movable type dissolved salt according to claim 1 or sugar circulation and detection device, it is characterised in that: the dissolving tank
(1) bottom is set as inclined inclined-plane bottom plate (17), is conducive to water outlet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821271619.6U CN208420881U (en) | 2018-08-08 | 2018-08-08 | Mobile dissolved salt or sugar circulation and detection device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821271619.6U CN208420881U (en) | 2018-08-08 | 2018-08-08 | Mobile dissolved salt or sugar circulation and detection device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208420881U true CN208420881U (en) | 2019-01-22 |
Family
ID=65122616
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821271619.6U Active CN208420881U (en) | 2018-08-08 | 2018-08-08 | Mobile dissolved salt or sugar circulation and detection device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208420881U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111721898A (en) * | 2020-06-28 | 2020-09-29 | 重庆工业自动化仪表研究所 | Online salinity detection device for pickled foods |
-
2018
- 2018-08-08 CN CN201821271619.6U patent/CN208420881U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111721898A (en) * | 2020-06-28 | 2020-09-29 | 重庆工业自动化仪表研究所 | Online salinity detection device for pickled foods |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105165274A (en) | Three-time separating seed extractor for seed melons | |
| CN103740534B (en) | Preparation method of Black Box Tracing dry type fermented wine and products thereof | |
| CN208420881U (en) | Mobile dissolved salt or sugar circulation and detection device | |
| CN204888658U (en) | System of pickling of multi -functional automatic salted duck egg | |
| CN204014947U (en) | A kind of novel shepherd's purse quick-frozen product line device | |
| CN105660968A (en) | Production and processing method of candied blueberries | |
| CN205409518U (en) | Salt solution recycle hot pepper preserving tank | |
| CN109820146A (en) | A kind of bean cotyledon preparation method | |
| CN105394520A (en) | Method for removing cadmium in whole rice | |
| CN106418375A (en) | Spraying device for salted pepper | |
| CN105112223B (en) | A kind of production method of red yeast rice unstrained liquor | |
| US4463023A (en) | Method for producing black ripe olives | |
| CN205993582U (en) | A kind of salt solution reflux of acid salted vegetables fermentation vat | |
| CN206328469U (en) | Copper sulfate bath liquid circulating device | |
| CN101748038B (en) | Method for percolating and aging white spirit | |
| CN104726271A (en) | Method for producing Luzhou-flavor liquor | |
| CN209024495U (en) | A kind of bean cotyledon fermentation vat with brine recycling function | |
| CN101836721A (en) | Method for processing laba garlic | |
| CN207125265U (en) | A kind of efficient mixing arrangement of Rosa roxburghi Juice | |
| CN105400651A (en) | Preparation method of persimmon dry type wine | |
| CN206103941U (en) | Active carbon pickling water circle device | |
| CN104664302A (en) | Preparation method of low-salt nutritional pickle | |
| CN107969529A (en) | A kind of refrigerant tea beverage of honey raisin tree and preparation method thereof | |
| CN208370853U (en) | A kind of vegetables pickling pool of adjustable sealing lid | |
| CN210538788U (en) | System for precooling, cleaning and refreshing fruits by using subacid electrolyzed oxidizing water |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |