CN208286822U - Interior pot and cooking equipment - Google Patents
Interior pot and cooking equipment Download PDFInfo
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- CN208286822U CN208286822U CN201721048095.XU CN201721048095U CN208286822U CN 208286822 U CN208286822 U CN 208286822U CN 201721048095 U CN201721048095 U CN 201721048095U CN 208286822 U CN208286822 U CN 208286822U
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Abstract
The utility model provides pot and cooking equipment in one kind, and interior pot includes: pot body；Outer heat-conducting layer, the thermal coefficient of material are greater than the thermal coefficient of pot body material, and outer heat-conducting layer is set on the outer surface of pot body side wall, and is vertically extended.The interior pot that this programme provides, the outer heat-conducting layer vertically extended is equipped on the outer surface of pot body side wall, since the capacity of heat transmission of outer heat-conducting layer is better than the capacity of heat transmission of pot body itself, in this way, the heat of bottom of pot body is quickly conducted upwards using heat-conducting layer, it plays in pot body, the effect that the heat of lower portion is quickly distributed, the heat of inner surface of pot body everywhere is set to tend to be uniform, relative to traditional cast iron pot, for ceramic pan and stainless-steel pan, it can prevent due to pot body poor thermal conductivity, upward heat transfer efficiency is low and bottom of pot body rice is caused to be easy sallow problem, improve culinary art mouthfeel.
Description
Technical field
The utility model relates to kitchen utensils fields, in particular to pot in one kind and a kind of cooking equipment.
Background technique
Existing traditional cooker, such as casting iron pan, stainless-steel pan or ceramic pan have excellent heat storage capacity, still,
The thermal coefficient of such cooker is smaller, and the heat of bottom is communicated up relatively slowly, so that heat is easy to assemble in pot bottom when boiling,
When such cooker is used for electric cooker, it is easy to the sallow phenomenon of rice occur in interior pot bottom, influence the mouthfeel that boils.
Utility model content
At least one in order to solve the above-mentioned technical problem, one of the utility model is designed to provide pot in one kind.
Another of the utility model is designed to provide a kind of cooking equipment with above-mentioned interior pot.
To achieve the above object, the embodiment of the utility model first aspect provides pot in one kind, comprising: pot body；Outside
Heat-conducting layer, the thermal coefficient of material are greater than the thermal coefficient of the pot body material, and the outer heat-conducting layer is set to the pot body side
On the outer surface of wall, and vertically extend.
Interior pot provided by the utility model, it is outer thermally conductive equipped with vertically extending on the outer surface of pot body side wall
Layer, since the capacity of heat transmission of outer heat-conducting layer is better than the capacity of heat transmission of pot body itself, in this way, using heat-conducting layer by bottom of pot body
Heat quickly conducts upwards, plays the role of quickly distributing the heat of pot body upper and lower parts, makes inner surface of pot body everywhere
Heat tend to uniformly, for traditional cast iron pot, ceramic pan and stainless-steel pan, can prevent due to pot body thermal conductivity
Poor, upward heat transfer efficiency is low and bottom of pot body rice is caused to be easy sallow problem, improves culinary art mouthfeel.
In addition, the interior pot in above-described embodiment provided by the utility model can also have following additional technical feature:
In a technical solution of the utility model, the bottom end of the outer heat-conducting layer extends to the outer of the pot body bottom wall
On surface.
In the present solution, the bottom end of the outer heat-conducting layer of setting extends on the outer surface of pot body bottom wall, in this way, using leading outside
Heat on pot body bottom wall is quickly transmitted on pot body side wall by thermosphere, is avoided the problem that heat is assembled in pot body bottom wall, is prevented
The rice of bottom position is sallow in pot, promotes culinary art mouthfeel.
In a technical solution of the utility model, outside position of the side wall away from the pot body bottom end 30mm or more
Surface is equipped with the outer heat-conducting layer.
In the present solution, on the outer surface at position of the side wall away from pot body bottom end 30mm or more be equipped with outer heat-conducting layer, for
Pot body is the case where magnetic conduction plastid or pot body is equipped with magnetic conduction plastid, can prevent outer heat-conducting layer for pot body 30mm with lower portion
Magnetic field around magnetic conduction plastid interferes, in this way, guaranteeing can be in alternating magnetic field away from the position within the 30mm of bottom end in pot body
In quickly incude heat production, the heat of generation can be evenly distributed upwards by outer heat-conducting layer to the portion away from bottom end 30mm or more in pot body
Position, makes the heat of inner surface of pot body everywhere tend to uniformly avoid bottom of pot body high temperature that bottom rice is caused to be easy sallow problem.
In any of the above-described technical solution, the outer heat-conducting layer includes multiple heat-conducting parts, and phase between multiple heat-conducting parts
Mutually interval；Or the outer heat-conducting layer is distributed on the outer surface of the pot body side wall in sequential like.
In the present solution, the outer heat-conducting layer of setting includes multiple heat-conducting parts, and it is spaced apart from each other between multiple heat-conducting parts, in this way,
It can make to be not provided on pot body outer surface between the region of outer heat-conducting layer and be interconnected, be in magnetic conduction plastid or pot body for pot body
The case where equipped with magnetic conduction plastid, can be such that pot body incudes in alternating magnetic field and generate closed current loop, so that pot body exists
Heat production can be quickly incuded in the alternating magnetic field that electromagnetic coil generates, and while uniform heat distribution on guaranteeing pot body, prevent outer lead
The distribution of thermosphere interferes magnetic field, guarantees the electromagnetic induction heat production efficiency of interior pot；Outer heat-conducting layer is set in pot body side wall
Be distributed on outer surface in sequential like so that outer heat-conducting layer equably covers the formation of the outer surface of pot body side wall, may be implemented by
The heat of bottom of pot body quickly conducts upwards, promotes the uniform heat distribution of pot body top and the bottom, meanwhile, which can be to pot
Body plays protective action, reduces the fretting wear on pot body outer surface, be particularly with pot body iron content plastid structure for, can
Avoid the problem that the reduction of iron content plastid abrading section patience causes pot body is perishable to get rusty, Improving The Quality of Products.
In any of the above-described technical solution, the pot body is equipped with groove, and the outer heat-conducting layer is by being embedded in the groove
Heat-conducting block construct.
In the present solution, groove is arranged in pot body, heat-conducting block is inlayed in a groove, constructs heat-conducting block outer thermally conductive
Layer, it is stable connection between the outer heat-conducting layer and pot body in the structure, reliable, outer heat-conducting layer can be improved in the shearing resistance on pot body surface
Shearing stress reduces the absciss layer risk of outer heat-conducting layer, and the structure can increase the heat-conducting area between heat-conducting block and pot body, into one
Step promotes heat-conducting block to the allocative efficiency of heat in pot body, and the heat of inner surface of pot body everywhere is made to tend to uniformly, avoid pot body height
Warm area improves culinary art mouthfeel since heat aggregation causes high-temperature region rice to be easy sallow problem.
In above-mentioned technical proposal, the heat-conducting block is 0.5mm or more relative to the protrusion height of the pot body outer surface；
And/or the width of the groove is greater than or equal to 3mm.
It, in this way can be in the present solution, setting heat-conducting block relative to the protrusion height of pot body outer surface is 0.5mm or more
Further strengthen the castering action to wear-resistant strength on pot body outer surface and resistant to rust ability, and is effectively ensured inside heat-conducting block
Heat transfer area, it is ensured that heat can keep efficiently transmitting inside heat-conducting block, further to promote heat-conducting block to heat in pot body
Allocative efficiency enables the heat of inner surface of pot body everywhere quickly to tend to uniformly, pot body hot-spot be avoided to lead to high-temperature region rice
It is easy sallow problem, improves culinary art mouthfeel；The width that groove is arranged is greater than or equal to 3mm, and correspondingly, what is be adapted to groove leads
The width of heat block also greater than or be equal to 3mm, this can effectively ensure that the heat transfer area inside heat-conducting block, it is ensured that heat can be in heat-conducting block
Inside keeps efficiently transmitting, further to promote heat-conducting block to the allocative efficiency of heat in pot body, makes inner surface of pot body everywhere
Heat tends to uniformly avoid pot body high-temperature region since heat aggregation causes high-temperature region rice to be easy sallow problem, improves culinary art
Mouthfeel.
In any of the above-described technical solution, the outer heat-conducting layer include be produced on by hot-spraying technique or cold spray process it is described
Coating in pot body.
In the present solution, the outer heat-conducting layer of setting includes the coating made in pot body by hot-spraying technique or cold spray process,
It is outer heat-conducting layer in the structure and pot body stable connection, reliable, and coating method more can guarantee being bonded between coating and pot body
Compactness, to guarantee heat transfer efficiency between the two, to guarantee that coating to the allocative efficiency of heat in pot body, makes table in pot body
The heat of face everywhere tends to uniformly avoid pot body hot-spot that the rice at pot body high temperature zone position is caused to be easy sallow ask
Topic improves culinary art mouthfeel.
In above-mentioned technical proposal, the coating is 0.1mm or more relative to the protrusion height of the pot body outer surface.
It, in this way can be into the present solution, setting coating relative to the protrusion height of pot body outer surface is 0.1mm or more
One step strengthens the castering action to wear-resistant strength on pot body outer surface and resistant to rust ability, and the biography inside heat-conducting block is effectively ensured
Heat area, it is ensured that heat can keep efficiently transmitting inside heat-conducting block, be divided with further promoting heat-conducting block to heat in pot body
With efficiency, the heat of inner surface of pot body everywhere is made to tend to uniformly, avoid pot body hot-spot that high-temperature region rice is caused to be easy sallow
The problem of, improve culinary art mouthfeel.
In any of the above-described technical solution, the pot body is iron content plastid, ceramic plastid or stainless steel-bodied；And/or it is described
Outer heat-conducting layer is aluminium layer, aluminium alloy layer, layers of copper or copper alloy layer.
It is excellent thermally conductive having in the present solution, the outer heat-conducting layer of setting is aluminium layer, aluminium alloy layer, layers of copper or copper alloy layer
Cast iron quality, ceramic material or the not pot body of magnet steel material may be implemented quickly by the heat of its bottom to upload in performance
It leads, promotes the thermal uniformity in pot body, in addition, aluminium, aluminium close for the case where pot body is iron content plastid structure (for example, cast iron)
The movable metallic of gold, copper and copper alloy is higher than ferro element, and the mode that can use sacrificial anode further suppresses the corrosion of pot body
Phenomenon extends life of product.
In any of the above-described technical solution, scuff-resistant coating is covered at the minimum point of the outer surface of the pot body bottom wall.
In the present solution, it is understood that due to often holding with objects frictions such as desktops at the minimum point of pot body outer surface
Easily there is wear problem, for the pot body for cast iron plastid, abrading section is oxidized easily and corrosion problem occurs,
In view of this, being covered with scuff-resistant coating at the minimum point of this programme setting pot body outer surface, pot body outer surface can be prevented using scuff-resistant coating
Minimum point be worn, reduce pot body outer surface minimum point at corrosion risk, extend life of product.
In any of the above-described technical solution, the interior pot further include: interior heat-conducting layer covers the inner surface of the pot body.
In the present solution, on the inner surface of pot body be arranged in heat-conducting layer, can further promote interior pot inner surface in this way
On thermal uniformity, prevent by interior pot inner surface heat distribution unevenly cause cooked rice portion it is sallow, part press from both sides
Raw problem, it is ensured that cook the mouthfeel consistency of rice.
In any of the above-described technical solution, the inner surface of the interior pot and/or outer surface are equipped with protective layer, wherein described
Protective layer includes fluorine coating, silicone layer and/or enamel layer.
In the present solution, be equipped with protective layer on the inner surface of pot and/or outer surface inside, for example, setting fluorine coating, organic
Silicon layer and/or enamel layer, it is possible to reduce the oxidation reaction on interior pot surface inhibits interior pot surface corrosion phenomenon, and can reach certain
Anti-adhesion effects, convenient for product clean.
The embodiment of the utility model second aspect provides institute in a kind of cooking equipment, including any of the above-described technical solution
The interior pot stated.
The cooking equipment that the embodiment of the utility model second aspect provides, because being provided with institute in any of the above-described technical solution
The interior pot stated, to have all of the above beneficial effect, details are not described herein.
The additional aspect and advantage of the utility model will become obviously in following description section, or practical new by this
The practice of type is recognized.
Detailed description of the invention
The above-mentioned and/or additional aspect and advantage of the utility model from the description of the embodiment in conjunction with the following figures will
Become obvious and be readily appreciated that, in which:
Fig. 1 is the structural schematic diagram of interior pot described in the utility model one embodiment；
Fig. 2 is the schematic cross-sectional view of interior pot shown in Fig. 1；
Fig. 3 is the structural schematic diagram of interior pot described in the utility model one embodiment；
Fig. 4 is the schematic cross-sectional view of interior pot shown in Fig. 3.
Wherein, the appended drawing reference in Fig. 1 to Fig. 4 and the corresponding relationship between component names are as follows:
10 pot bodys, 20 outer heat-conducting layers, 21 heat-conducting blocks, 22 coatings, 23 scuff-resistant coatings, heat-conducting layer in 30.
Specific embodiment
In order to be more clearly understood that the above objects, features, and advantages of the utility model, with reference to the accompanying drawing and have
The utility model is further described in detail in body embodiment.It should be noted that in the absence of conflict, this Shen
The feature in embodiment and embodiment please can be combined with each other.
Many details are explained in the following description in order to fully understand the utility model, still, this is practical
Novel to be implemented using other than the one described here other modes, therefore, the protection scope of the utility model is simultaneously
It is not limited by the specific embodiments disclosed below.
The interior pot according to some embodiments of the utility model is described referring to Fig. 1 to Fig. 4.
As shown in Figures 1 to 4, the interior pot that the embodiment of the utility model first aspect provides, including pot body 10 and lead outside
Thermosphere 20, specifically, the thermal coefficient of the material of outer heat-conducting layer 20 are greater than the thermal coefficient of 10 material of pot body, and outer heat-conducting layer 20 is set
In on the outer surface of 10 side wall of pot body, and vertically extend.
Interior pot provided by the utility model, it is outer thermally conductive equipped with vertically extending on the outer surface of 10 side wall of pot body
Layer 20, since the capacity of heat transmission of outer heat-conducting layer 20 is better than the capacity of heat transmission of pot body 10 itself, in this way, using heat-conducting layer by pot body
The heat of 10 bottoms quickly conducts upwards, plays the role of quickly distributing the heat of 10 upper and lower parts of pot body, makes pot body
The heat of 10 inner surfaces everywhere tends to uniformly, for traditional cast iron pot, ceramic pan and stainless-steel pan, can prevent due to
10 poor thermal conductivity of pot body, upward heat transfer efficiency are low and 10 bottom rice of pot body is caused to be easy sallow problem, improve culinary art mouthfeel.
In one embodiment of the utility model, as depicted in figs. 1 and 2, the bottom end of outer heat-conducting layer 20 extends to pot body
On the outer surface of 10 bottom walls.
In the present solution, the bottom end of the outer heat-conducting layer 20 of setting extends on the outer surface of 10 bottom wall of pot body, in this way, available
Heat on 10 bottom wall of pot body is quickly transmitted on 10 side wall of pot body by outer heat-conducting layer 20, and heat is avoided to assemble in 10 bottom wall of pot body
The problem of, it prevents the rice of bottom position in pot sallow, promotes culinary art mouthfeel.
In one embodiment of the utility model, as shown in Figure 3 and Figure 4, side wall is away from 10 bottom end 30mm of pot body or more
The outer surface at position is equipped with outer heat-conducting layer 20, i.e., is covered on outer surface of setting 10 height of pot body for the position of H or more outer
Heat-conducting layer 20.
In the present solution, on the outer surface at position of the side wall away from 10 bottom end 30mm of pot body or more be equipped with outer heat-conducting layer 20,
It is the case where magnetic conduction plastid or pot body 10 are equipped with magnetic conduction plastid for pot body 10, outer heat-conducting layer 20 can be prevented for pot body
1030mm is interfered with the magnetic field around lower portion magnetic conduction plastid, in this way, guarantee pot body 10 on away from bottom end 30mm within
Position can quickly incude heat production in alternating magnetic field, and the heat of generation can be evenly distributed to pot body 10 upwards by outer heat-conducting layer 20
On the position away from bottom end 30mm or more, make the heat of 10 inner surface of pot body everywhere tend to uniformly, 10 bottom high temperature of pot body be avoided to lead
Bottom rice is caused to be easy sallow problem.
In one embodiment of the utility model, as depicted in figs. 1 and 2, outer heat-conducting layer 20 includes multiple heat-conducting parts, and
It is spaced apart from each other between multiple heat-conducting parts；Or outer heat-conducting layer 20 is distributed on the outer surface of 10 side wall of pot body in sequential like.
In the present solution, the outer heat-conducting layer 20 of setting includes multiple heat-conducting parts, and it is spaced apart from each other between multiple heat-conducting parts, this
Sample, can make to be not provided on 10 outer surface of pot body and be interconnected between the region of outer heat-conducting layer 20, be magnetic conduction matter for pot body 10
The case where body or pot body 10 are equipped with magnetic conduction plastid can be such that pot body 10 incudes in alternating magnetic field and generate closed electric current time
Road, so that pot body 10 can quickly incude heat production in the alternating magnetic field that electromagnetic coil generates, the heat distribution on guaranteeing pot body 10
It while uniform, prevents the distribution of outer heat-conducting layer 20 from interfering to magnetic field, guarantees the electromagnetic induction heat production efficiency of interior pot；Setting
Outer heat-conducting layer 20 is distributed on the outer surface of 10 side wall of pot body in sequential like, so that appearance of the outer heat-conducting layer 20 to 10 side wall of pot body
Face forms and equably covers, and may be implemented quickly to conduct the heat of 10 bottom of pot body upwards, promotes 10 top and the bottom of pot body
Uniform heat distribution, meanwhile, which can play protective action to pot body 10, reduce the friction mill on 10 outer surface of pot body
Damage, particularly with pot body 10 be iron content plastid structure for, can avoid iron content plastid abrading section patience reduction causes pot body
10 perishable the problem of getting rusty, Improving The Quality of Products.
Further, as depicted in figs. 1 and 2, the outer surface of multiple heat-conducting parts from 10 side wall of pot body extends to pot body 10
On the outer surface of bottom wall, and multiple heat-conducting parts are arranged radially on the outer surface of 10 bottom wall of pot body, it is preferable that outer heat-conducting layer
20 are radially distributed centered on the central area of 10 bottom wall of pot body, wherein are further preferably arranged radially distributed
It mutually disjoints at the center between multiple outer heat-conducting layers 20, with ensure not covered by outer heat-conducting layer 20 on 10 outer surface of pot body
It is interconnected between region, is the case where magnetic conduction plastid or pot body 10 are equipped with magnetic conduction plastid for pot body 10, pot body can be made
10 in alternating magnetic field induction generate closed current loop, in favor of pot body 10 in the alternating magnetic field that electromagnetic coil generates energy
Quickly induction heat production can prevent the distribution of outer heat-conducting layer 20 from causing to magnetic field while uniform heat distribution on guaranteeing pot body 10
Interference guarantees the electromagnetic induction heat production efficiency of interior pot.
In one embodiment of the utility model, as depicted in figs. 1 and 2, pot body 10 is equipped with groove, outer heat-conducting layer 20
It is constructed by the heat-conducting block 21 for inlaying in a groove.
In the present solution, groove is arranged in pot body 10, heat-conducting block 21 is inlayed in a groove, heat-conducting block 21 is constructed
Outer heat-conducting layer 20, it is stable connection between the outer heat-conducting layer 20 and pot body 10 in the structure, reliable, outer heat-conducting layer 20 can be improved and exist
The shear strength on 10 surface of pot body reduces the absciss layer risk of outer heat-conducting layer 20, and the structure can increase heat-conducting block 21 and pot
Heat-conducting area between body 10 further promotes heat-conducting block 21 to the allocative efficiency of heat in pot body 10, makes 10 inner surface of pot body
Heat everywhere tends to uniformly avoid 10 high-temperature region of pot body since heat aggregation causes high-temperature region rice to be easy sallow problem,
Improve culinary art mouthfeel.
In above-described embodiment, it is preferable that heat-conducting block 21 relative to 10 outer surface of pot body protrusion height be 0.5mm and with
On；And/or the width of groove is greater than or equal to 3mm.
In the present solution, it is 0.5mm or more that heat-conducting block 21, which is arranged, relative to the protrusion height of 10 outer surface of pot body, in this way
The castering action to wear-resistant strength and resistant to rust ability on 10 outer surface of pot body can further be strengthened, and heat-conducting block is effectively ensured
Heat transfer area inside 21, it is ensured that heat can keep efficiently transmitting inside heat-conducting block 21, right further to promote heat-conducting block 21
The allocative efficiency of heat in pot body 10 enables the heat of 10 inner surface of pot body everywhere quickly to tend to uniformly, avoid the part of pot body 10
Overheat causes high-temperature region rice to be easy sallow problem, improves culinary art mouthfeel；The width that groove is arranged is greater than or equal to 3mm, phase
Ying Di, the width of the heat-conducting block 21 being adapted to groove also greater than or be equal to 3mm, this can effectively ensure that the heat transfer inside heat-conducting block 21
Area, it is ensured that heat can keep efficiently transmitting inside heat-conducting block 21, further to promote heat-conducting block 21 to heat in pot body 10
Allocative efficiency, make the heat of 10 inner surface of pot body everywhere tend to uniformly, avoid 10 high-temperature region of pot body due to heat aggregation cause
High-temperature region rice is easy sallow problem, improves culinary art mouthfeel.
In one embodiment of the utility model, as shown in Figure 3 and Figure 4, outer heat-conducting layer 20 includes by hot-spraying technique
Or cold spray process is produced on the coating 22 in pot body 10.
In the present solution, the outer heat-conducting layer 20 of setting includes by the painting on hot-spraying technique or cold spray process production pot body 10
Layer 22, it is outer heat-conducting layer 20 and 10 stable connection of pot body in the structure, reliable, and coating method more can guarantee coating 22 and pot body
Fitting compactness between 10, to guarantee heat transfer efficiency between the two, to guarantee that coating 22 divides heat in pot body 10
With efficiency, the heat of 10 inner surface of pot body everywhere is made to tend to uniformly, 10 hot-spot of pot body be avoided to lead to 10 high temperature position of pot body
The rice at the place of setting is easy sallow problem, improves culinary art mouthfeel.
In above-described embodiment, it is preferable that coating 22 is 0.1mm or more relative to the protrusion height of 10 outer surface of pot body.
In the present solution, setting coating 22 relative to 10 outer surface of pot body protrusion height be 0.1mm or more, in this way may be used
Further to strengthen the castering action to wear-resistant strength and resistant to rust ability on 10 outer surface of pot body, and heat-conducting block 21 is effectively ensured
Internal heat transfer area, it is ensured that heat can keep efficiently transmitting inside heat-conducting block 21, further to promote 21 pairs of pots of heat-conducting block
The allocative efficiency of heat on body 10 makes the heat of 10 inner surface of pot body everywhere tend to uniformly, 10 hot-spot of pot body be avoided to cause
High-temperature region rice is easy sallow problem, improves culinary art mouthfeel.
In one embodiment of the utility model, it is preferable that pot body 10 is iron content plastid, ceramic plastid or stainless steel
Body；And/or outer heat-conducting layer 20 is aluminium layer, aluminium alloy layer, layers of copper or copper alloy layer.
In the present solution, the outer heat-conducting layer 20 of setting is aluminium layer, aluminium alloy layer, layers of copper or copper alloy layer, there is excellent lead
Hot property, for cast iron quality, ceramic material or the not pot body 10 of magnet steel material, may be implemented quickly by the heat of its bottom to
Upper conduction promotes the thermal uniformity in pot body 10, in addition, being the feelings of iron content plastid structure (for example, cast iron) for pot body 10
Condition, aluminium, aluminium alloy, copper and copper alloy movable metallic be higher than ferro element, the mode that can use sacrificial anode further suppresses
The corrosion phenomena of pot body 10 extends life of product.
In one embodiment of the utility model, as shown in Figure 3 and Figure 4, the minimum point of the outer surface of 10 bottom wall of pot body
Place is covered with scuff-resistant coating 23.
In the present solution, it is understood that at the minimum point of 10 outer surface of pot body due to often with the objects friction such as desktop
It is easy to appear wear problem, for the pot body 10 for cast iron plastid, abrading section is oxidized easily and corrodes
Problem can be prevented in view of this, being covered with scuff-resistant coating 23 at the minimum point of this programme setting 10 outer surface of pot body using scuff-resistant coating 23
The minimum point of 10 outer surface of pot body is worn, and reduces the corrosion risk at 10 outer surface minimum point of pot body, extends life of product.
As shown in figure 3, scuff-resistant coating 23 is arranged in a ring along the circumferential of pot body 10, plays the role of stablizing support, prevent pot
Other object contact wears such as body 10 and desktop.
In one embodiment of the utility model, as shown in Figure 3 and Figure 4, interior pot further includes interior heat-conducting layer 30, for example,
Aluminium layer, aluminium alloy layer, layers of copper or copper alloy layer, specifically, interior heat-conducting layer 30 cover the inner surface of pot body 10.
In the present solution, on the inner surface of pot body 10 be arranged in heat-conducting layer 30, can further be promoted in interior pot in this way
Thermal uniformity on surface is prevented since heat distribution unevenly leads to that cooked rice portion is sallow, portion on interior pot inner surface
Divide half-cooked problem, it is ensured that cook the mouthfeel consistency of rice.
In any of the above-described embodiment, it is preferable that the inner surface of interior pot and/or outer surface are equipped with protective layer, wherein protection
Layer includes fluorine coating 22, silicone layer and/or enamel layer.
In the present solution, protective layer is equipped on the inner surface of pot and/or outer surface inside, for example, fluorine coating 22 is arranged, has
Machine silicon layer and/or enamel layer, it is possible to reduce the oxidation reaction on interior pot surface inhibits interior pot surface corrosion phenomenon, and can reach one
Fixed anti-adhesion effects are cleaned convenient for product.
In a specific embodiment of the utility model, as depicted in figs. 1 and 2, pot in a kind of cast iron, including casting are provided
Iron pan body 10 and outer heat-conducting layer 20, wherein the outside of the pot body 10 is equipped with multiple longitudinal grooves, and specifically, groove is from cast iron
The bottom of pot body 10 extends on the side wall of cast iron pot body 10, is filled in groove using the higher material of thermal coefficient, is such as used
The heat-conducting block 21 of the materials such as aluminium, copper is filled, so that heat-conducting block 21 constructs in 10 outer surface thermal conductivity region of cast iron pot body
The outer heat-conducting layer 20, while the height for the material filled in the bottom of a pan part recess of cast iron pot body 10 is higher than 10 pots of cast iron pot body
Bottom prevents the bottom of a pan of cast iron pot body 10 from wearing so that the heat-conducting block 21 of protrusion can play a supporting role, and on cast iron pot body 10 not
Heat production can efficiently be incuded in alternating magnetic field by the position that outer heat-conducting layer 20 covers.
Further, the width of groove be greater than 3mm, packing material (i.e. heat-conducting block 21) relative to 10 the bottom of a pan of cast iron pot body outside
The protrusion height on surface is 0.5mm or more, more specifically, 10 bottom end minimum point position of cast iron pot body is at least partly contained in outside
It, can be as the scuff-resistant coating for being overlying on 10 bottom part outer surface of cast iron pot body using outer heat-conducting layer 20 in the overlay area of heat-conducting layer 20
23, it, can be to avoid 10 the bottom of a pan of cast iron pot body by making outer heat-conducting layer 20 protrude 10 outer surface of pot bottom 0.5mm of cast iron pot body or more
The problem of surface wear.
Further, the inner and outer surfaces of interior pot are all additionally provided with protective layer (not shown), such as fluorine coating 22, organosilicon
Layer, enamel layer etc., protective layer can specifically be set to outer 20 outer surface of heat-conducting layer, be not provided with outer heat-conducting layer 20 on 10 outer surface of pot body
30 inner surface of region and interior heat-conducting layer carries out reinforcing protection and has certain not viscous effect.
The problem of traditional structure: casting iron pan is the cooker of Chinese tradition, has preferable accumulation of heat effect, but its is thermally conductive
Coefficient is smaller, and the heat of bottom is communicated up relatively slowly, and heat is easy in 10 congregate of cast iron pot body, when cylinder iron material is done
When inner pan of electric cooker, it is easy to the sallow phenomenon of rice occur in interior pot bottom, and casting iron pan is easier to get rusty, especially
It is the outside the bottom of a pan, due to often picking and placing, the bottom of a pan excessive wear, it is easy to get rusty, shorten life of product.
The advantages of this structure: 1, the material of outer heat-conducting layer 20 be aluminium, aluminium alloy, copper or copper alloy, due to aluminium, aluminium alloy,
The thermal coefficient of copper and copper alloy is higher, rapidly can quickly be communicated up the heat of 10 bottom of cast iron pot body, solves casting
Iron pan body 10 heats uneven problem；2, when picking and placing the part of the outer heat-conducting layer 20 of interior pot as 10 bottom part of cast iron pot body outside
Scuff-resistant coating 23 on surface is contacted with other objects such as desktop using scuff-resistant coating 23, the bottom of a pan is made to be not easy to get rusty because of abrasion；3,
Since aluminium element is more active than ferro element, cast iron can be further prevented to get rusty in a manner of sacrificial anode；4, cast iron pot body 10
Partial region do not set aluminum or aluminum alloy layer and can reduce the influence of aluminium and aluminium alloy to magnetic field, guarantee that the electromagnetic induction of product produces
The thermal efficiency.
In a specific embodiment of the utility model, as shown in Figure 3 and Figure 4, pot in a kind of cast iron, including casting are provided
The inner surface of iron pan body 10, outer heat-conducting layer 20 and interior heat-conducting layer 30, cast iron pot body 10 is equipped with interior 30 (for example, aluminium of heat-conducting layer
Layer, layers of copper, aluminium alloy layer or copper alloy layer), while in the outer of the cast iron pot body 10 higher than 10 the bottom of a pan 30cm of cast iron pot body or more
Side is equipped with outer heat-conducting layer 20 (for example, aluminium layer, layers of copper, aluminium alloy layer or copper alloy layer), it is preferable that outer heat-conducting layer 20 is from pot body
10 height be extend upwardly to the pot mouth position of pot body 10 at the position 30mm, while cast iron pot body 10 often and external contact
Position is equipped with scuff-resistant coating 23, is such as equipped with scuff-resistant coating 23 at the lowermost end position of cast iron pot body 10, it is preferable that scuff-resistant coating 23 can be outer
The part of heat-conducting layer 20 namely scuff-resistant coating 23 and outer heat-conducting layer 20 are the identical aluminium layer of material, layers of copper, aluminium alloy layer or copper alloy
Layer.Wherein, the thickness of aluminium layer, layers of copper, aluminium alloy layer or copper alloy layer is in 0.1mm or more, aluminium layer, layers of copper, aluminium alloy layer and
Copper alloy layer can be made in the inner and outer surfaces of cast iron pot body 10 using hot-spraying technique or cold spray process mode, into one
Step ground, the inner and outer surfaces of interior pot are all additionally provided with protective layer (not shown), such as fluorine coating 22, silicone layer, enamel layer,
Protective layer can specifically be set to 30 inner surface of magnetic conduction region, 20 outer surface of outer heat-conducting layer and interior heat-conducting layer, carry out reinforcing protection and have
There is certain not viscous effect.
The problem of traditional structure: casting iron pan is the cooker of Chinese tradition, has preferable accumulation of heat effect, but its is thermally conductive
Coefficient is smaller, and the heat of bottom is communicated up relatively slowly, and heat is easy in 10 congregate of cast iron pot body, when cylinder iron material is done
When inner pan of electric cooker, it is easy to the sallow phenomenon of rice occur in interior pot bottom, and casting iron pan is easier to get rusty, especially
It is the outside the bottom of a pan, due to often picking and placing, the bottom of a pan excessive wear, it is easy to get rusty, shorten life of product.
The advantages of this structure: 1, the material of outer heat-conducting layer 20 be aluminium, aluminium alloy, copper or copper alloy, due to aluminium, aluminium alloy,
The thermal coefficient of copper and copper alloy is higher, rapidly can quickly be communicated up the heat of 10 bottom of cast iron pot body, solves casting
Iron pan body 10 heats uneven problem；2, since the interior outside of cast iron pot body 10 is largely covered with aluminium layer, aluminium alloy layer, copper
Layer or copper alloy layer, can prevent cast iron from getting rusty；3, the part of the outer heat-conducting layer 20 of interior pot is as 10 bottom of cast iron pot body when picking and placing
Scuff-resistant coating 23 on the outer surface of end position, is contacted with other objects such as desktop using scuff-resistant coating 23, is not easy the bottom of a pan because of abrasion
And it gets rusty；4, more active than ferro element due to aluminium element, cast iron can be further prevented to get rusty in a manner of sacrificial anode；5, it casts
The partial region of iron pan body 10, which does not set aluminum or aluminum alloy layer, can reduce the influence of aluminium and aluminium alloy to magnetic field, guarantee the electricity of product
Magnetic induction heat production efficiency.
The cooking equipment that the embodiment of the utility model second aspect provides, including it is any of the above-described as described in the examples interior
Pot.
The cooking equipment that the embodiment of the utility model second aspect provides, because being provided with institute in any of the above-described technical solution
The interior pot stated, to have all of the above beneficial effect, details are not described herein.
In conclusion interior pot provided by the utility model, is equipped on the outer surface of pot body side wall and vertically extends
Outer heat-conducting layer, since the capacity of heat transmission of outer heat-conducting layer is better than the capacity of heat transmission of pot body itself, in this way, using heat-conducting layer by pot
The heat of body bottom quickly conducts upwards, plays the role of quickly distributing the heat of pot body upper and lower parts, make in pot body
The heat of surface everywhere tends to uniformly, for traditional cast iron pot, ceramic pan and stainless-steel pan, can prevent due to pot body
Poor thermal conductivity, upward heat transfer efficiency are low and bottom of pot body rice is caused to be easy sallow problem, improve culinary art mouthfeel.
In the present invention, term " multiple " then refers to two or more, unless otherwise restricted clearly.Term
The terms such as " installation ", " connected ", " connection ", " fixation " shall be understood in a broad sense, for example, " connection " may be a fixed connection,
It can be and be detachably connected, or be integrally connected；" connected " can be directly connected, and can also pass through the indirect phase of intermediary
Even.For the ordinary skill in the art, it can understand above-mentioned term in the present invention as the case may be
Concrete meaning.
In the description of the utility model, it is to be understood that the orientation or positional relationship of the instructions such as term " on ", "lower" is
It is based on the orientation or positional relationship shown in the drawings, is merely for convenience of describing the present invention and simplifying the description, rather than indicate
Or imply that signified device or unit must have specific direction, be constructed and operated in a specific orientation, it is thus impossible to understand
For limitations of the present invention.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least the one of the utility model
In a embodiment or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment
Or example.Moreover, the particular features, structures, materials, or characteristics of description can be in any one or more embodiment or examples
In can be combined in any suitable manner.
The above descriptions are merely preferred embodiments of the present invention, is not intended to limit the utility model, for this
For the technical staff in field, various modifications and changes may be made to the present invention.It is all in the spirit and principles of the utility model
Within, any modification, equivalent replacement, improvement and so on should be included within the scope of protection of this utility model.
Claims (13)
1. pot in one kind characterized by comprising
Pot body；
Outer heat-conducting layer, the thermal coefficient of material are greater than the thermal coefficient of the pot body material, and the outer heat-conducting layer is set to described
On the outer surface of pot body side wall, and vertically extend.
2. interior pot according to claim 1, which is characterized in that
The bottom end of the outer heat-conducting layer extends on the outer surface of the pot body bottom wall.
3. interior pot according to claim 1, which is characterized in that
The side wall is equipped with the outer heat-conducting layer away from the pot body bottom end 30mm with the outer surface of upper bit.
4. interior pot according to any one of claim 1 to 3, which is characterized in that
The outer heat-conducting layer includes multiple heat-conducting parts, and is spaced apart from each other between multiple heat-conducting parts；Or
The outer heat-conducting layer is distributed on the outer surface of the pot body side wall in sequential like.
5. interior pot according to any one of claim 1 to 3, which is characterized in that
The pot body is equipped with groove, and the outer heat-conducting layer is constructed by the heat-conducting block being embedded in the groove.
6. interior pot according to claim 5, which is characterized in that
The heat-conducting block is 0.5mm or more relative to the protrusion height of the pot body outer surface；And/or the width of the groove
More than or equal to 3mm.
7. interior pot according to any one of claim 1 to 3, which is characterized in that
The outer heat-conducting layer includes the coating being produced in the pot body by hot-spraying technique or cold spray process.
8. interior pot according to claim 7, which is characterized in that
The coating is 0.1mm or more relative to the protrusion height of the pot body outer surface.
9. interior pot according to any one of claim 1 to 3, which is characterized in that
The pot body is iron content plastid, ceramic plastid or stainless steel-bodied；And/or
The outer heat-conducting layer is aluminium layer, aluminium alloy layer, layers of copper or copper alloy layer.
10. interior pot according to any one of claim 1 to 3, which is characterized in that
Scuff-resistant coating is covered at the minimum point of the outer surface of the pot body bottom wall.
11. interior pot according to any one of claim 1 to 3, which is characterized in that further include:
Interior heat-conducting layer covers the inner surface of the pot body.
12. interior pot according to any one of claim 1 to 3, which is characterized in that
The inner surface of the interior pot and/or outer surface are equipped with protective layer, wherein the protective layer includes fluorine coating, organosilicon
Layer and/or enamel layer.
13. a kind of cooking equipment, which is characterized in that including the interior pot as described in any one of claims 1 to 12.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721048095.XU CN208286822U (en) | 2017-08-21 | 2017-08-21 | Interior pot and cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721048095.XU CN208286822U (en) | 2017-08-21 | 2017-08-21 | Interior pot and cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208286822U true CN208286822U (en) | 2018-12-28 |
Family
ID=64696470
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721048095.XU Active CN208286822U (en) | 2017-08-21 | 2017-08-21 | Interior pot and cooking equipment |
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| Country | Link |
|---|---|
| CN (1) | CN208286822U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112806820A (en) * | 2019-11-15 | 2021-05-18 | 佛山市顺德区美的电热电器制造有限公司 | Pot and preparation method thereof |
| CN113116119A (en) * | 2019-12-31 | 2021-07-16 | 佛山市顺德区美的电热电器制造有限公司 | Pan and cooking device |
-
2017
- 2017-08-21 CN CN201721048095.XU patent/CN208286822U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112806820A (en) * | 2019-11-15 | 2021-05-18 | 佛山市顺德区美的电热电器制造有限公司 | Pot and preparation method thereof |
| CN112806820B (en) * | 2019-11-15 | 2022-04-12 | 佛山市顺德区美的电热电器制造有限公司 | Pot and preparation method thereof |
| CN113116119A (en) * | 2019-12-31 | 2021-07-16 | 佛山市顺德区美的电热电器制造有限公司 | Pan and cooking device |
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