CN208228785U - Cookware component and cooking apparatus - Google Patents
Cookware component and cooking apparatus Download PDFInfo
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- CN208228785U CN208228785U CN201721065708.0U CN201721065708U CN208228785U CN 208228785 U CN208228785 U CN 208228785U CN 201721065708 U CN201721065708 U CN 201721065708U CN 208228785 U CN208228785 U CN 208228785U
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Abstract
The utility model proposes a kind of cookware component and cooking apparatus, cookware component includes: cookware ontology；Clad is provided at least one point at the edge of clad, and the lower section of ontology in pot is arranged in clad, and point is inserted into cookware ontology.When clad is fixed, since the end of point has sharp wedge angle, therefore the point sharp when being fixed is easily inserted into cookware ontology and not easily to fall off, so that the connection between clad and cookware ontology is stronger, since point is connected with the edge of cookware ontology, therefore after point is inserted into cookware ontology, the clad that point is connected also would not be exposed in cookware body exterior, and then it prevents because of abrasion of easily colliding with surrounding structure brought by the tilting of clad edge, it reduces aesthetics and occurs the case where influencing heating effect.
Description
Technical field
The utility model relates to kitchen utensils fields, more specifically, are related to a kind of cookware component and a kind of cooking apparatus.
Background technique
Currently, the packet egative film of existing cookware body bottom portion is only to be fitted on the outer wall of cookware ontology, due to cookware
It being chronically in heated and moist environment, the edge of packet egative film is easily detached from the outer wall of cookware ontology, there is tilting problem,
And the abrasion that easily collides with the structure around cookware at tilting, accelerating packet egative film is detached from cookware, not only influences the outer of cookware
Beautification degree is seen, the heating effect of cookware is also influenced.
Therefore, it designs a kind of cookware component and cooking apparatus with cookware ontology stable connection and becomes urgently to be resolved and ask
Topic.
Utility model content
The utility model aims to solve at least one of the technical problems existing in the prior art.
For this purpose, the first aspect of the utility model proposes a kind of cookware.
The second aspect of the utility model proposes a kind of cooking apparatus.
In view of this, the utility model first aspect proposes a kind of cookware component, it to be used for cooking apparatus, cookware component packet
It includes: cookware ontology；Clad is provided at least one point at the edge of clad, and ontology in pot is arranged in clad
Lower section, and point is inserted into cookware ontology.
A kind of cookware component provided by the utility model, including cookware ontology and clad, and at the edge of clad
Be provided at least one point, the lower section of ontology in pot is arranged in clad, for by the outside wall surface of part cookware ontology into
Row cladding, when clad is fixed, by the way that the point at clad edge to be inserted into cookware ontology, so that packet
Coating can preferably fix and the lower section of cookware ontology, by the way that point is arranged, so that when clad is fixed, nothing
Preformed groove or opening need to be opened up on the outer wall of cookware ontology, but point can be inserted directly into cookware ontology,
Since the end of point has sharp wedge angle, when being fixed, sharp point is easily inserted into cookware ontology
In and it is not easily to fall off so that the connection between clad and cookware ontology is stronger, due to the side of point and cookware ontology
Edge is connected, therefore after point is inserted into cookware ontology, and the clad that point is connected also would not be exposed in pot
Have body exterior, and then prevents because of abrasion of easily colliding with surrounding structure brought by the tilting of clad edge, reduces beauty
The case where sight degree and influence heating effect, occurs.
It is contemplated that, the quantity of point can be set to one, may be set to be multiple, be set as a point
When end, it is ensured that smaller to the outer wall loss of cookware ontology in a point insertion cookware ontology；It is being set as more
When a point, it is ensured that the connection of clad and cookware ontology is more firm, it is preferred that can be by multiple tips
Portion is circumferentially positioned at the edge of clad so that clad can not the exposed outside in cookware ontology, be effectively guaranteed packet
Coating is all not easy to tilt everywhere.
In addition, also there is additional skill as follows according to the utility model cookware component provided by the above embodiment and cooking apparatus
Art feature:
In any of the above-described technical solution, it is preferable that the hardness of point is greater than the hardness of cookware ontology.
In the technical scheme, in order to guarantee that point can be inserted among cookware ontology in fixed clad, simultaneously
Point itself will not be damaged in insertion, it is therefore desirable to guarantee the hardness of point being set greater than cookware ontology
Hardness, so that point with high hardness can be inserted into the low cookware ontology of hardness when point is in contact with cookware ontology,
It ensure that the shape and structure of point is stablized.
In any of the above-described technical solution, it is preferable that cookware component further include: middle layer, middle layer are arranged in cookware sheet
Between body and clad.
In the technical scheme, middle layer is provided between cookware ontology and clad, middle layer can effectively rise
The function of being thickeied to the bottom to cookware ontology, reduction external force generate show-through when inside body is collided or worn
The case where；Meanwhile it can guarantee that when heating to cookware, middle layer can play thermally conductive effect by the way that middle layer is arranged
Fruit, and heat can be stored and kept the temperature, and do not have to thicken entire cookware ontology, save material cost.
In any of the above-described technical solution, it is preferable that the Formation cross-section of point in the vertical direction, point is far from packet
The end of coating has point angle, and the angle of point angle is less than or equal to 90 degree.
In the technical scheme, on the section that point obtains along the vertical direction, there is point in the section upper prong portion
Angle is held, point angle is on one end far from clad, and the angle of point angle is less than or equal to 90 degree, by setting small for point angle
In the right angle or acute angle that are equal to 90 degree, it is ensured that preferably point is inserted into cookware ontology, it is preferable that point angle is small
In being equal to 90 and being more than or equal to 30 degree, on the one hand can guarantee in this way point angle can be enough sharp and be easier to be inserted into cookware ontology
In, and be on the other hand then unlikely to too sharp and lead to structural instability and bending occurs.
In any of the above-described technical solution, it is preferable that a line in two sides of point angle is mutually be overlapped with clad inner wall
It closes.
In the technical scheme, pass through a line and clad in two sides by point angle close to cookware body central
Inner wall coincide, so that point angle ensure that after point is inserted into cookware ontology not close to the inner wall of clad
Easily detached from clad.
In any of the above-described technical solution, it is preferable that a line in two sides of point angle is mutually be overlapped with clad outer wall
It closes.
In the technical scheme, pass through a line and clad of cookware body central separate in two sides by point angle
Outer wall coincide, so that point angle close to clad outer wall, when point is inserted into cookware ontology, close to clad
The point angle of outer wall can make point be easier to be inserted into cookware ontology.
In any of the above-described technical solution, it is preferable that two sides of point angle respectively with institute clad inner and outer wall not
It is overlapped.
In the technical scheme, by not being overlapped on two sides of point angle with institute clad inner and outer wall respectively, this
Sample makes point angle both not close to the outer wall of clad or not close to the inner wall of clad, but is located at the outer wall and packet of clad
Between the inner wall of coating, when point is inserted into cookware ontology, uniform force at left and right sides of point angle can be made, be not likely to produce folding
It is curved.
In any of the above-described technical solution, it is preferable that point is inserted on the bottom wall of cookware ontology.
In the technical scheme, point can be inserted on the bottom wall of cookware ontology, can guarantee point and packet in this way
The edge of coating is on the bottom of cookware ontology, is carrying out installation or in use, point and clad to cookware component
It is not easy abrasion of colliding with surrounding structure, ensures that clad alice not easily to fall off in this way.
In any of the above-described technical solution, it is preferable that point is inserted on the side wall of cookware ontology.
In the technical scheme, point can be inserted on the side wall of cookware ontology, be inserted into cookware ontology in point
Side wall on when, will lead in this way clad area be naturally larger than cookware ontology bottom surface area, into can be improved
The area of middle layer is easy to heat conductivity heat-insulating, while can improve the protected area to cookware ontology.
In any of the above-described technical solution, it is preferable that cookware ontology is alloy aluminum cookware ontology；And/or clad is to lead
Magnetic material clad；And/or middle layer is aluminum middle layer.
In the technical scheme, the material of cookware ontology is selected as alloy aluminum, the material of clad is selected as magnetic conduction
The material of middle layer is selected as fine aluminium by material, since the hardness of alloy aluminum is lower, so when being fixedly mounted when clad,
Point can be readily inserted into softer alloy aluminum.Clad is the permeability magnetic material with magnetic conduction function, can at least be coated
The firmly bottom of cookware ontology, when electromagnetic coil heats cookware, clad, which is in magnetic field, can generate heat, at least
The bottom wall of cookware is heated.Preferably, 430 stainless steels or 439 stainless steels are set by clad；The material of cookware ontology
It is set as 3003 or 3005 aluminium sheets；Middle layer is set as 1100 or 1050 fine aluminiums.
In any of the above-described technical solution, it is preferable that cookware component further include: brazing layer, brazing layer are separately positioned on pot
Has an inner wall of the outside of bottom wall of ontology, the two sides of middle layer and clad, brazing layer is by cookware ontology, middle layer and clad
Successively it is attached.
In the technical scheme, successively in the outside of bottom wall of cookware ontology, the two sides of middle layer and clad
Brazing layer is set on wall, cookware ontology, middle layer and clad are fixed by being brazed.
Specifically, the upper and lower surface in middle layer is coated with solder layer, middle layer, clad are located in cookware in sequence
On ontology, cookware component is placed on high frequency brazing machine, 450 DEG C to 500 DEG C of temperature can be generated, which can be by pricker
Material fusing, under hot, apply pressure make clad, middle layer together with cookware ontology direct pressing, it is ensured that clad with
Securely connected between cookware ontology, in addition, cookware ontology 450 DEG C to 500 DEG C at a temperature of, can enter soft state, at this point,
Point can be directly inserted into cookware ontology by the pressure of application, and point be embedded on cookware ontology, can also will be sharp
The medial surface of end is directly embedded into the middle layer of soft state and is bonded with middle layer, further increases clad and cookware ontology
Bonding strength, avoid clad tilt deformation, and then prevent because clad tilt brought by easily knocked with surrounding structure
The case where touching abrasion, reducing aesthetics and influence heating effect generation.
In any of the above-described technical solution, it is preferable that clad is an integral structure with point.
In the technical scheme, clad is preferably an integral structure with point, because of the mechanical property being an integral structure
It can be good, it is thus possible to the bonding strength between clad and point is improved, in addition, can be by clad and one system of point
At batch production to improve the processing efficiency of product, reduces the processing cost of product.
In any of the above-described technical solution, it is preferable that clad with a thickness of 0.3mm between 1mm.
In the technical scheme, by clad with a thickness of being set as 0.3mm between 1mm, it is ensured that permeability magnetic material
Clad can have sufficiently thick thickness that can generate enough heats to heat the intrinsic food of cookware；It also keeps away simultaneously
Exempt from the capacity that the blocked up clad of thickness can occupy too many space inside cooking apparatus and influence normal cookware ontology.
The second aspect of the utility model proposes a kind of cooking apparatus characterized by comprising such as above-mentioned technical proposal
Any one of cookware component.
In the technical scheme, due to the cookware component in any of the above-described technical solution, and then have any of the above-described
The beneficial effect of the cookware component of technical solution, will not repeat them here.
Additional aspect and advantage according to the present utility model will provide in following description section, partially will be from following
Become obvious in description, or is recognized by the practice of the utility model.
Detailed description of the invention
The above-mentioned and/or additional aspect and advantage of the utility model from the description of the embodiment in conjunction with the following figures will
Become obvious and be readily appreciated that, in which:
Fig. 1 shows the structural schematic diagram of the cookware component of one embodiment of the utility model；
Partial enlarged view in the cookware component provided Fig. 2 shows Fig. 1 at A；
Fig. 3 shows the structural schematic diagram of the cookware component of one embodiment of the utility model；
Fig. 4 shows the structural schematic diagram of the cookware component of one embodiment of the utility model.
Wherein, the corresponding relationship in Fig. 1 to Fig. 4 between appended drawing reference and component names are as follows:
2 cookware components, 22 cookware ontologies, 24 clads, 26 points, 28 middle layers.
Specific embodiment
In order to be more clearly understood that the above objects, features, and advantages of the utility model, with reference to the accompanying drawing and have
The utility model is further described in detail in body embodiment.It should be noted that in the absence of conflict, this Shen
The feature in embodiment and embodiment please can be combined with each other.
Many details are explained in the following description in order to fully understand the utility model, still, this is practical
It is novel to be implemented using other than the one described here mode, therefore, the protection scope of the utility model not by
The limitation of following public specific embodiment.
The cookware component and culinary art that one embodiment according to the present utility model provides are described referring to Fig. 1 to Fig. 4
Utensil.
As depicted in figs. 1 and 2, the utility model first aspect proposes a kind of cookware component 2, is used for cooking apparatus, pot
Having component 2 includes: cookware ontology 22；Clad 24 is provided at least one point 26, clad at the edge of clad 24
24 are arranged in the lower section of ontology in pot, and point 26 is inserted into cookware ontology 22.
A kind of cookware component 2 provided by the utility model, including cookware ontology 22 and clad 24, and in clad 24
Edge be provided at least one point 26, the lower section of ontology in pot is arranged in clad 24, for by part cookware ontology
22 outside wall surface is coated, when clad 24 is fixed, by the way that the point 26 at 24 edge of clad to be inserted into
In cookware ontology 22, so that clad 24 can preferably fix and the lower section of cookware ontology 22, by the way that point 26 is arranged,
So that when clad 24 is fixed, without opening up preformed groove or opening on the outer wall of cookware ontology 22, but can be with
Point 26 is inserted directly into cookware ontology 22, due to point 26 end have sharp wedge angle, into
Sharp point 26 is easily inserted into cookware ontology 22 and not easily to fall off when going fixed, so that clad 24 and cookware ontology
Connection between 22 is stronger, since point 26 is connected with the edge of cookware ontology 22, is inserted into point 26
After into cookware ontology 22, the clad 24 that point 26 is connected also would not be exposed outside cookware ontology 22, Jin Erfang
Only because of abrasion of easily colliding with surrounding structure brought by the tilting of 24 edge of clad, reduction aesthetics and influence heating effect
The case where fruit, occurs.
It is contemplated that, the quantity of point 26 can be set to one, may be set to be multiple, be set as one
When point 26, it is ensured that it is inserted into cookware ontology 22 in a point 26, it is smaller to the outer wall loss of cookware ontology 22；
When being set as multiple points 26, it is ensured that clad 24 and the connection of cookware ontology 22 are more firm, likewise it is preferred that
Multiple points 26 can be circumferentially positioned at the edge of clad 24 by ground, so that clad 24 can not be exposed in cookware sheet
The outside of body 22 is effectively guaranteed clad 24 and is all not easy to tilt everywhere.
In one embodiment provided by the utility model, it is preferable that the hardness of point 26 is greater than the hard of cookware ontology 22
Degree.
In this embodiment, in order to guarantee that point 26 can be inserted among cookware ontology 22 in fixed clad 24,
Point 26 itself will not be damaged in insertion simultaneously, it is therefore desirable to guarantee the hardness of point 26 being set greater than pot
Has the hardness of ontology 22, so that point 26 with high hardness can be inserted into firmly when point 26 is in contact with cookware ontology 22
It spends in low cookware ontology 22, ensure that the shape and structure of point 26 is stablized.
In one embodiment provided by the utility model, it is preferable that cookware component 2 further include: middle layer 28, middle layer 28
It is arranged between cookware ontology 22 and clad 24.
In this embodiment, middle layer 28 is provided between cookware ontology 22 and clad 24, middle layer 28 can have
The function of being thickeied to the bottom of cookware ontology 22 is played to effect, when reduction external force is collided or worn to inside body
Generate show-through situation；Meanwhile it can guarantee that when heating to cookware, middle layer 28 can rise by the way that middle layer 28 is arranged
To thermally conductive effect, and heat can be stored and kept the temperature, and not have to thicken entire cookware ontology 22, save material
Cost.
In one embodiment provided by the utility model, it is preferable that the Formation cross-section of point 26 in the vertical direction, point
End 26 has point angle far from the end of clad 24, and the angle of point angle is less than or equal to 90 degree.
In this embodiment, on the section that point 26 obtains along the vertical direction, have in the section upper prong portion 26
Point angle, point angle are on one end far from clad 24, and the angle of point angle is less than or equal to 90 degree, by the way that point angle to be arranged
For the right angle or acute angle less than or equal to 90 degree, it is ensured that preferably point 26 is inserted into cookware ontology 22, it is preferable that
Point angle is less than or equal to 90 and more than or equal to 30 degree, on the one hand can guarantee the enough points of point angle energy in this way and is easier to be inserted into
In cookware ontology 22, and on the other hand then it is unlikely to too sharp and leads to structural instability and bending occurs.
As shown in Fig. 2, in one embodiment provided by the utility model, it is preferable that one in two sides of point angle
Side coincides with 24 inner wall of clad.
In this embodiment, pass through a line and clad in two sides by point angle close to 22 center of cookware ontology
24 inner wall coincides, so that point angle ensure that close to the inner wall of clad 24 and be inserted into cookware sheet in point 26
It is not easy to detach from clad 24 after body 22.
As shown in figure 3, in one embodiment provided by the utility model, it is preferable that one in two sides of point angle
Side coincides with 24 outer wall of clad.
In this embodiment, pass through a line and clad at 22 center of cookware ontology separate in two sides by point angle
24 outer wall coincides, so that point angle is leaned on close to the outer wall of clad 24 when point 26 is inserted into cookware ontology 22
The point angle of 24 outer wall of nearly clad can make point 26 be easier to be inserted into cookware ontology 22.
As shown in figure 4, in one embodiment provided by the utility model, it is preferable that two sides of point angle respectively with institute
24 inner and outer wall of clad is not overlapped.
In this embodiment, by not being overlapped on two sides of point angle with 24 inner and outer wall of institute clad respectively, this
Sample makes outer wall of the point angle both not close to clad 24 or the inner wall not close to clad 24, but is located at the outer of clad 24
Between wall and the inner wall of clad 24, when point 26 is inserted into cookware ontology 22, stress at left and right sides of point angle can be made equal
It is even, it is not likely to produce bending.
In one embodiment provided by the utility model, it is preferable that point 26 is inserted on the bottom wall of cookware ontology 22.
In this embodiment, point 26 can be inserted on the bottom wall of cookware ontology 22, can guarantee point 26 in this way
It is in the edge of clad 24 on the bottom of cookware ontology 22, installation or in use, point is being carried out to cookware component 2
26 and clad 24 be not easy abrasion of colliding with surrounding structure, ensure that the alice not easily to fall off of clad 24 in this way.
In one embodiment provided by the utility model, it is preferable that point 26 is inserted on the side wall of cookware ontology 22.
In this embodiment, point 26 can be inserted on the side wall of cookware ontology 22, be inserted into cookware in point 26
When on the side wall of ontology 22, will lead in this way clad 24 area be naturally larger than cookware ontology 22 bottom surface area, into
The area for entering can be improved middle layer 28 is easy to heat conductivity heat-insulating, while can improve the protected area to cookware ontology 22.
In one embodiment provided by the utility model, it is preferable that cookware ontology 22 is alloy aluminum cookware ontology 22；With/
Or clad 24 is permeability magnetic material clad 24；And/or middle layer 28 is aluminum middle layer 28.
In this embodiment, the material of cookware ontology 22 is selected as alloy aluminum, the material of clad 24 is selected as and is led
The material of middle layer 28 is selected as fine aluminium by magnetic material, since the hardness of alloy aluminum is lower, so the clad when being fixedly mounted
When 24, point 26 be can be readily inserted into softer alloy aluminum.Clad 24 is the permeability magnetic material with magnetic conduction function, at least
The bottom that cookware ontology 22 can be enveloped, when electromagnetic coil heats cookware, clad 24 is in magnetic field and can produce
Heat amount at least heats the bottom wall of cookware.Preferably, 430 stainless steels or 439 stainless are set by clad 24
Steel；The material of cookware ontology 22 is set as 3003 or 3005 aluminium sheets；Middle layer 28 is set as 1100 or 1050 fine aluminiums.
In one embodiment provided by the utility model, it is preferable that cookware component 2 further include: brazing layer, brazing layer difference
The inner wall in the outside of the bottom wall coated on cookware ontology 22, the two sides of middle layer 28 and clad 24, brazing layer is by cookware ontology
22, middle layer 28 and clad 24 are successively attached.
In this embodiment, successively in the outside of the bottom wall of cookware ontology 22, the two sides of middle layer 28 and clad 24
Inner wall on brazing layer is set, cookware ontology 22, middle layer 28 and clad 24 be fixed by being brazed.
Specifically, the upper and lower surface in middle layer 28 is coated with solder layer, middle layer 28, clad 24 are positioned in sequence
On cookware ontology 22, cookware component 2 is placed on high frequency brazing machine, 450 DEG C to 500 DEG C of temperature can be generated, the temperature
Degree can be by brazing filler metal melts, under hot, and applying pressure makes clad 24, middle layer 28 and 22 direct pressing of cookware ontology one
It rises, it is ensured that securely connected between clad 24 and cookware ontology 22, in addition, temperature of the cookware ontology 22 at 450 DEG C to 500 DEG C
Under, soft state can be entered, at this point, point 26 can be directly inserted into cookware ontology 22 by the pressure applied, by tip
Portion 26 is embedded on cookware ontology 22, can also be directly embedded into the medial surface of point 26 in the middle layer 28 of soft state in
Interbed 28 is bonded, and further increases the bonding strength of clad 24 Yu cookware ontology 22, avoids clad 24 from tilting deformation, in turn
Prevent easily collide with surrounding structure brought by tilting because of clad 24 abrasion, reduction aesthetics and influence heating effect
It happens.
In one embodiment provided by the utility model, it is preferable that clad 24 is an integral structure with point 26.
In this embodiment, clad 24 is preferably an integral structure with point 26, because of the mechanics being an integral structure
Performance is good, it is thus possible to the bonding strength between clad 24 and point 26 is improved, in addition, can be by clad 24 and point
26 are made into integration, and batch production to improve the processing efficiency of product, reduces the processing cost of product.
In one embodiment provided by the utility model, it is preferable that clad 24 with a thickness of 0.3mm between 1mm.
In this embodiment, by clad 24 with a thickness of being set as 0.3mm between 1mm, it is ensured that permeability magnetic material
Clad 24 can have sufficiently thick thickness that can generate enough heats to heat the food in cookware ontology 22；Simultaneously
Also the clad 24 for avoiding thickness blocked up can occupy too many space inside cooking apparatus and influence the capacity of normal cookware ontology 22.
The second aspect of the utility model proposes a kind of cooking apparatus characterized by comprising such as above-mentioned technical proposal
Any one of cookware component 2.
In this embodiment, due to the cookware component 2 in any of the above-described technical solution, and then there is any of the above-described skill
The beneficial effect of the cookware component 2 of art scheme, will not repeat them here.
In the description of this specification, the orientation or positional relationship of the instructions such as term " on ", "lower" is based on shown in attached drawing
Orientation or positional relationship, be merely for convenience of describing the present invention and simplifying the description, rather than indication or suggestion is signified
Device or element must have a particular orientation, be constructed and operated in a specific orientation, therefore should not be understood as practical new to this
The limitation of type；Term " connection ", " installation ", " fixation " etc. shall be understood in a broad sense, for example, " connection " may be a fixed connection,
It may be a detachable connection, or be integrally connected；It can be directly connected, it can also be indirectly connected through an intermediary.It is right
For those skilled in the art, can understand as the case may be above-mentioned term in the present invention specifically contain
Justice.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least the one of the utility model
In a embodiment or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment
Or example.Moreover, the particular features, structures, materials, or characteristics of description can be in any one or more embodiment or examples
In can be combined in any suitable manner.
The above is only the preferred embodiments of the utility model, are not intended to limit the utility model, for this field
Technical staff for, various modifications and changes may be made to the present invention.Within the spirit and principle of the utility model,
Any modification, equivalent replacement, improvement and so on should be included within the scope of protection of this utility model.
Claims (14)
1. a kind of cookware component, it to be used for cooking apparatus, which is characterized in that the cookware component includes:
Cookware ontology；
Clad is provided at least one point at the edge of the clad, and the clad is arranged in the cookware sheet
The lower section of body, and the point is inserted into the cookware ontology.
2. cookware component according to claim 1, which is characterized in that
The hardness of the point is greater than the hardness of the cookware ontology.
3. cookware component according to claim 1, which is characterized in that the cookware component further include:
Middle layer, the middle layer are arranged between the cookware ontology and the clad.
4. cookware component according to claim 1, which is characterized in that
In the section that the point is formed in the vertical direction, the point has point far from the end of the clad
Angle is held, the angle of the point angle is less than or equal to 90 degree.
5. cookware component according to claim 4, which is characterized in that
A line in two sides of the point angle coincides with the clad inner wall.
6. cookware component according to claim 4, which is characterized in that
A line in two sides of the point angle coincides with the clad outer wall.
7. cookware component according to claim 4, which is characterized in that
Two sides of the point angle are not overlapped with the inner and outer wall of the clad respectively.
8. cookware component according to any one of claim 1 to 7, which is characterized in that
The point is inserted on the bottom wall of the cookware ontology.
9. cookware component according to any one of claim 1 to 7, which is characterized in that
The point is inserted on the side wall of the cookware ontology.
10. cookware component according to claim 3, which is characterized in that
The cookware ontology is alloy aluminum cookware ontology；And/or
The clad is permeability magnetic material clad；And/or
The middle layer is aluminum middle layer.
11. cookware component according to claim 3, which is characterized in that the cookware component further include:
Brazing layer, the brazing layer are separately positioned on the outside of the bottom wall of the cookware ontology, the two sides of the middle layer and packet
The cookware ontology, the middle layer and the clad are successively attached by the inner wall of coating, the brazing layer.
12. cookware component according to any one of claim 1 to 7, which is characterized in that
The clad is an integral structure with the point.
13. cookware component according to any one of claim 1 to 7, which is characterized in that
The clad with a thickness of 0.3mm between 1mm.
14. a kind of cooking apparatus, which is characterized in that including the cookware component as described in any one of claims 1 to 13.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721065708.0U CN208228785U (en) | 2017-08-24 | 2017-08-24 | Cookware component and cooking apparatus |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201721065708.0U CN208228785U (en) | 2017-08-24 | 2017-08-24 | Cookware component and cooking apparatus |
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| CN208228785U true CN208228785U (en) | 2018-12-14 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111772487A (en) * | 2019-04-04 | 2020-10-16 | 佛山市顺德区美的电热电器制造有限公司 | Cookware and manufacturing method thereof |
-
2017
- 2017-08-24 CN CN201721065708.0U patent/CN208228785U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111772487A (en) * | 2019-04-04 | 2020-10-16 | 佛山市顺德区美的电热电器制造有限公司 | Cookware and manufacturing method thereof |
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