CN2082137U - Electric pot for frying food - Google Patents
Electric pot for frying food Download PDFInfo
- Publication number
- CN2082137U CN2082137U CN 91203263 CN91203263U CN2082137U CN 2082137 U CN2082137 U CN 2082137U CN 91203263 CN91203263 CN 91203263 CN 91203263 U CN91203263 U CN 91203263U CN 2082137 U CN2082137 U CN 2082137U
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- CN
- China
- Prior art keywords
- pot
- oil
- outer pot
- food
- pan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The utility model provides an electric pot for frying food, mainly comprising an outer pot, an inner pot, an oil and water liquid level meter, a food bracket arranged in the inner pot, and an oil immersion type electric heating tube under the food bracket. The pot bottoms of the inner pot and the outer pot are sloping bottoms; the inner pot bottom is provided with a bottom hole communicated with the outer pot; the outer pot bottom is provided with a deslagging valve. The utility model solves the defect of the existing frying pot that the fried food is stale and blackened caused by the material and broken slag fried and burnt, and the utility model can be used for frying crispy rice, deep-fried twisted dough sticks and other various fried foods.
Description
The utility model relates to a kind of utensil that fried thing is used in oil, a kind of Food deep-fried pot of more specifically saying so.
Traditional deep fryer all is that some miscellaneously have a substrate pot, during use oil is added in the pot, add deep fat by the bottom of a pan or pot wall then and take fried food, because the process of fried food often will produce some material disintegrating slags, these disintegrating slags are difficult to again get rid of, and can be burned under the high temperature action of oil, produce one burnt burning, and make the fluid blackening simultaneously, thereby can make the fried food blackout and have peculiar smell.In addition, modern medicine confirms, can be produced carcinogen by fried Jiao's food.
The purpose of this utility model is to overcome above-mentioned existing in prior technology weak point and a kind of deep fryer is provided, the very fast discharge of using this deep fryer to make to produce in the frying course of material disintegrating slag, and can friedly do not stuck with paste, burned.
The purpose of this utility model can reach by following technical solution: a kind of profit deep frying pan, its special character is, it comprises an outer pot and an interior pot that is installed in the outer pot, the bottom of a pan of described outer pot and interior pot is a wedged bottom, an interior pot the bottom of a pan is provided with a bottom outlet that communicates with outer pot, be provided with a food carriage in the interior pot, the oil-immersed type electrothermal tube is housed on the sidewall under it, the outer pot the bottom of a pan is provided with a residual cake valve, between interior pot top and interior pot or the outer pot bottom profit liquid level gauge is housed.
Interior pot in the above-mentioned technical solution can be the taper wedged bottom with the bottom of a pan of outer pot.
An oil exit pipe is equipped with in interior pot bottom in the above-mentioned technical solution.
Interior pot in the utility model can be done circular, square or other shape with outer pot.
Accompanying drawing is the structural representation of a preferred embodiment of the utility model.
Being described as follows of each label among the figure:
Pot in the 1-, 2-outer pot, 3-connecting rod, the pot the bottom of a pan in the 4-, the 5-outer pot the bottom of a pan, 6-bottom outlet, the 7-residual cake valve, 8-food carriage, 9-oil-immersed type electrothermal tube, 10-profit liquid level gauge, 11-oil exit pipe, 12-oil extraction valve, the 13-water injection pipe, the 14-oil water surface, 15-running water, 16-vegetable oil.
Referring to accompanying drawing as can be known, this profit deep frying pan has 1 and outer pot 2 of pot in, both link together with connecting rod 3, the interior pot the bottom of a pan 4 is coniform wedged bottom with the outer pot the bottom of a pan 5, the bottom in the interior pot the bottom of a pan 4 is provided with bottom outlet 6 and communicates with outer pot 2, a residual cake valve 7 is equipped with in the bottom in the outer pot the bottom of a pan 5, be provided with a food carriage 8 in the interior pot 1, oil-immersed type electrothermal tube 9 is housed on the sidewall under it, between the sidewall of interior pot 1 and the interior pot the bottom of a pan 4 a profit liquid level gauge 10 that is used to observe oil water surface 14 is housed, an oil exit pipe 11 is equipped with in an interior pot bottom, and oil exit pipe is provided with an oil extraction valve 12, and a water injection pipe 13 also is housed on the outer pot.
During use the profit deep frying pan is placed on the bearing, to outer pot 2, inject running water 15 from water injection pipe 13, pot 1 in running water will enter by bottom outlet 6, inwardly slowly pour vegetable oil 16 in the pot, to in interior pot, produce an oil water surface 14 like this, oil in interior pot is submergence oil-immersed type electrothermal tube 9 fully, and pot pot mouth in it is lower than highly slightly, observe the height of oil water surface 14 by profit liquid level gauge 10, and control a little higher than bottom outlet 6 of this interface by in outer pot 2, adding to refuel in water or the inside pot 1.Connect the power supply of oil-immersed type electrothermal tube 9, be in around the oil-immersed type electrothermal tube and the vegetable oil 16 on top will be heated, can be used for fried food, it is then far away and can come distribute heat can not seethe with excitement by outer pot because of distance oil-immersed type electric heating tube 9 to be in the running water 15 of oil water surface below 14, the material disintegrating slag that produces in the fried food process will very fast sinking under the gravity effect, pass in the water that oil water surface 14 enters the outer pot the bottom of a pan 5, thereby guarantee that these material disintegrating slags can not stuck with paste and frying oils pure by fried.
When the disintegrating slag of outer pot bottom is too much, can open residual cake valve 7 and discharge outside the pot, by observing profit liquid level gauge 10 and inwardly refuel in the pot or add a little higher than all the time bottom outlet 6 in position that water is controlled oil water surface in outer pot, and unlikely great changes will take place.When in the interior pot with oil when using necessary replacing for a long time, can emit by oil exit pipe.
The instantiation that above-mentioned explanation just provides the utility model, do not constitute any qualification of the present utility model, for the those of ordinary skill of this area, obviously can under the situation that does not break away from claims, realize various changes.
In conjunction with above embodiment as can be seen, when adopting this profit deep frying pan fried food, the material disintegrating slag in the oil can sink to the bottom of outer pot very soon, and can discharge by residual cake valve, thereby guaranteed pure with oil, also guaranteed fried food can be not spoiled, blackening and do not produce carcinogen.
Claims (3)
1, a kind of profit deep frying pan, it is characterized in that: it comprises an outer pot and an interior pot that is installed in the outer pot, the bottom of a pan of described outer pot and interior pot is a wedged bottom, an interior pot the bottom of a pan is provided with a bottom outlet that communicates with outer pot, be provided with a food carriage in the interior pot, the oil-immersed type electrothermal tube is housed on the sidewall under it, and the outer pot the bottom of a pan is provided with a residual cake valve, between interior pot top and interior pot or the outer pot bottom profit liquid level gauge is housed.
2, profit deep frying pan according to claim 1 is characterized in that: pot is the taper wedged bottom with the bottom of a pan of outer pot in described.
3, profit deep frying pan according to claim 1 and 2 is characterized in that: pot is provided with an oil exit pipe in described.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 91203263 CN2082137U (en) | 1991-03-01 | 1991-03-01 | Electric pot for frying food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 91203263 CN2082137U (en) | 1991-03-01 | 1991-03-01 | Electric pot for frying food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2082137U true CN2082137U (en) | 1991-08-07 |
Family
ID=4913618
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 91203263 Withdrawn CN2082137U (en) | 1991-03-01 | 1991-03-01 | Electric pot for frying food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2082137U (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102462389A (en) * | 2010-11-04 | 2012-05-23 | 山东汇泉厨业有限公司 | Novel frying furnace |
| CN103284623A (en) * | 2013-06-17 | 2013-09-11 | 姜俊凭 | Liquid level detecting device |
| CN103349035A (en) * | 2013-06-27 | 2013-10-16 | 薛韶烨 | Automatic fried bread stick frying machine |
| CN104824081A (en) * | 2015-05-26 | 2015-08-12 | 龚柱 | Design method for cooker support of cooker used for manufacturing fried bread sticks |
| CN105360191A (en) * | 2015-12-15 | 2016-03-02 | 谭振光 | Continuous automatic fryer in oil flowing type and working method of continuous automatic fryer |
-
1991
- 1991-03-01 CN CN 91203263 patent/CN2082137U/en not_active Withdrawn
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102462389A (en) * | 2010-11-04 | 2012-05-23 | 山东汇泉厨业有限公司 | Novel frying furnace |
| CN103284623A (en) * | 2013-06-17 | 2013-09-11 | 姜俊凭 | Liquid level detecting device |
| CN103349035A (en) * | 2013-06-27 | 2013-10-16 | 薛韶烨 | Automatic fried bread stick frying machine |
| CN103349035B (en) * | 2013-06-27 | 2015-09-09 | 薛韶烨 | A kind of automatic machine for deep-fried twisted dough sticks |
| CN104824081A (en) * | 2015-05-26 | 2015-08-12 | 龚柱 | Design method for cooker support of cooker used for manufacturing fried bread sticks |
| CN105360191A (en) * | 2015-12-15 | 2016-03-02 | 谭振光 | Continuous automatic fryer in oil flowing type and working method of continuous automatic fryer |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |