CN208170456U - Electromagnetic cooking set - Google Patents

Abstract

The utility model provides an electromagnetic cooking set, which includes: an electromagnetic cooker (100) and a pot (200); wherein, the electromagnetic cooker (100) includes: a panel (101) and a temperature measuring component (105); There is a through hole (1011), the temperature measuring component (105) passes through the through hole (1011), and the top of the temperature measuring component (105) protrudes from the panel (101); the outer bottom surface of the pot (200) is formed with a groove (201), the groove (201) is used to accommodate at least part of the temperature measuring component (105), and the groove (201) cooperates with the temperature measuring component (105) to position the pot (200). The electromagnetic cooking set provided by the utility model can locate the position of the cookware on the electromagnetic cooker through the grooves on the top of the temperature measuring component and the bottom of the cooker, which can reduce the phenomenon of slipping the cooker and improve the accuracy of the temperature control of the cooker.

Description

Induction Cooking Set

technical field

The utility model relates to an electromagnetic cooking set, which belongs to the technical field of small household appliances for cooking.

Background technique

Induction cooker is an electric cooking appliance made by the principle of electromagnetic induction heating. It does not need open flame or conduction heating and allows heat to be generated directly at the bottom of the pot, which improves the heating efficiency.

Existing electromagnetic ovens generally include a base and a panel covered on the base. A closed cavity is formed between the base and the panel, and a circuit board and a coil disk for converting electric energy into magnetic energy are installed in the closed cavity. When working, the induction cooker is placed on a desktop or other table tops, so that the base of the induction cooker is supported by the table top or the table top, and the pot is placed on the panel of the induction cooker. After energized, the coil disk of the induction cooker converts electrical energy into magnetic energy, and the pot placed above the panel will cut the magnetic field lines generated by the coil disk, making the atoms of the pot itself rotate at high speed and frictionally generate heat, so as to realize the protection of the contents in the pot Heating effect.

However, the panels on the induction cooker are generally smooth glass plates. When the pan is placed on the panel, it is easy to slide on the panel, so that the pan deviates from the center of the coil plate, so that the pot cannot be part of the magnetic field lines generated by the coil plate. Cutting will affect the heating effect of the induction cooker. This situation is especially obvious when there is liquid such as water or oil on the panel.

Utility model content

The utility model provides an electromagnetic cooking set to solve the above and other potential technical problems in the prior art.

According to some embodiments of the present invention, an electromagnetic cooking set is provided, including: an induction cooker and a pot; the electromagnetic cooker includes: a panel and a temperature measuring component; a through hole is opened on the panel, and the temperature measuring component passes through The through hole, and the top of the temperature measuring component protrudes from the panel; the outer bottom surface of the pot is formed with a groove, the groove is used to accommodate at least part of the temperature measuring component, and the concave The groove cooperates with the temperature measuring assembly to position the pot.

In the electromagnetic cooking suit provided by the utility model, a through hole is provided on the panel for the top of the temperature measuring component to pass through, and a groove is provided at the bottom of the pot for accommodating the temperature measuring element protruding from the upper surface of the panel. The temperature measuring element directly measures the temperature of the pot, thereby improving the accuracy of the induction cooker for heating temperature control, and since the pot and the induction cooker are positioned through the temperature measuring element and the groove, the possibility of the pot being used during use is reduced. The slippery pan phenomenon that occurs ensures the heating effect of the induction cooker on the pan.

The above electromagnetic cooking set, wherein the height of the top of the temperature measuring component protruding from the panel is 2-5mm. By controlling the height of the top of the temperature measuring element protruding from the panel, the impact on the overall appearance of the induction cooker can be reduced while ensuring the positioning.

The above electromagnetic cooking set, wherein the depth of the groove is smaller than the height of the temperature measuring component protruding from the panel. Based on this, the top of the temperature measuring component can always touch the pot, so as to improve the accuracy of temperature measurement, thereby improving the temperature control efficiency of the induction cooker.

The electromagnetic cooking set as described above, wherein the top end of the groove protrudes from the inner bottom surface of the pot to form a boss, so as to simplify the processing technology.

The above electromagnetic cooking set, wherein, the cross section of the groove along the radial direction has a circular or polygonal shape. By selecting the cross-sectional shape of the groove along the radial direction, the positioning effect can be improved, and slipping can be further avoided.

The electromagnetic cooking set as described above, wherein a sealing member is provided between the through hole and the temperature measuring component. By providing a sealing member between the through hole and the temperature measuring component, the liquid can be prevented from flowing into the induction cooker, thereby improving the safety during use.

The electromagnetic cooking set as mentioned above, wherein, the temperature measuring component can be stretched up and down in the through hole. The temperature measuring component is arranged to be able to expand and contract up and down in the through hole, so that the top of the temperature measuring component can be close to the bottom surface of the pot, thereby improving the temperature measuring accuracy and further improving the temperature control efficiency of the induction cooker.

The electromagnetic cooking set as described above, wherein the induction cooker further includes: a base and an elastic member, the panel cover is arranged on the base and forms an accommodating cavity with the base, the coil plate and the elastic member Installed in the accommodating cavity, one end of the elastic member abuts against the temperature measuring component, and the other end abuts against the base, so as to provide elastic restoring force for the temperature measuring component.

The electromagnetic cooking set as described above, wherein the temperature measuring assembly is formed with an annular wall along the radial direction, and one end of the elastic member abuts against the annular wall. By forming an annular wall in the radial direction of the temperature measuring component, the two ends of the elastic element only need to respectively abut against the annular wall and the base to realize the installation of the elastic element, thereby simplifying the assembly process and improving efficiency.

The electromagnetic cooking set as described above, wherein the induction cooker further includes: a coil plate, the coil plate is arranged under the panel, the temperature measuring component is located at the center of the coil plate, and the groove is located at the the center of the bottom of the pan. Setting the temperature measuring element at the center of the coil plate and setting the groove at the center of the bottom of the pot can ensure better heating effect between the pot and the induction cooker after positioning.

Advantages of additional aspects of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.

Description of drawings

The above and other objects, features and advantages of the embodiments of the present invention will become more comprehensible through the following detailed description with reference to the accompanying drawings. In the accompanying drawings, several embodiments of the present utility model will be described by way of example and non-limitation, wherein:

Fig. 1 is the schematic structural diagram of the electromagnetic cooking suit provided by the embodiment of the present invention;

Fig. 2 is a structural schematic diagram of the pot in Fig. 1 under another viewing angle;

Fig. 3 is the top view of Fig. 1;

Fig. 4 is the sectional view of A-A direction in Fig. 3;

FIG. 5 is a partially enlarged view of position I in FIG. 4 .

In the picture:

100. Induction cooker; 101. Panel;

1011, through hole; 102, base;

1021, cooling holes; 103, accommodating cavity;

104. Coil disk; 105. Temperature measuring component;

1051, annular wall; 1053, vertical wall;

106, bracket; 1061, bottom wall;

1063, annular side wall; 107, seal;

200, pot; 201, groove;

203, boss.

Detailed ways

Below in conjunction with the accompanying drawings, some embodiments of the present utility model will be described in detail. In the case of no conflict, the following embodiments and features in the embodiments can be combined with each other.

In describing the present utility model, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", The orientation or positional relationship indicated by "outside" is based on the orientation or positional relationship shown in the drawings, which is only for the convenience of describing the utility model and simplifying the description, rather than indicating or implying that the referred device or element must have a specific orientation , are constructed and operated in a specific orientation and therefore cannot be construed as limiting the invention.

In addition, the terms "first" and "second" are used for descriptive purposes only, and cannot be interpreted as indicating or implying relative importance or implicitly specifying the quantity of indicated technical features. Thus, the features defined as "first" and "second" may explicitly or implicitly include at least one of these features. In the description of the present utility model, "plurality" means at least two, such as two, three, etc., unless otherwise specifically defined.

In this utility model, unless otherwise specified and limited, terms such as "installation", "connection", "connection" and "fixation" should be understood in a broad sense, for example, it can be a fixed connection or a detachable connection. Connected, or integrated; it may be directly connected, or indirectly connected through an intermediary, and may be an internal communication between two elements or an interaction relationship between two elements, unless otherwise clearly defined. Those of ordinary skill in the art can understand the specific meanings of the above terms in the present utility model according to specific situations.

In the description of this specification, descriptions referring to the terms "one embodiment", "some embodiments", "example", "specific examples", or "some examples" mean that specific features described in connection with the embodiment or example , structures, materials or features are included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the above terms are not necessarily directed to the same embodiment or example. Furthermore, the described specific features, structures, materials or characteristics may be combined in any suitable manner in any one or more embodiments or examples. In addition, those skilled in the art can combine and combine different embodiments or examples and features of different embodiments or examples described in this specification without conflicting with each other.

Fig. 1 is a schematic structural view of the electromagnetic cooking set provided by this embodiment; Fig. 2 is a schematic structural view of the pot in Fig. 1 at another viewing angle; Fig. 3 is a top view of Fig. 1; Fig. 4 is a sectional view of A-A direction in Fig. 3 ; Figure 5 is a partial enlarged view of the I position in Figure 4.

As shown in FIGS. 1 to 5 , the electromagnetic cooking set includes: an induction cooker 100 and a pot 200 used in conjunction with the induction cooker 100 , and a mutual cooperating limiting structure is formed on the top surface of the induction cooker 100 and the bottom surface of the pot 200 , In order to avoid the phenomenon that the pot slips when the pot 200 is placed on the induction cooker 100 .

Continuing to refer to FIG. 1 to FIG. 5 , the induction cooker 100 of the present embodiment includes: a base 102 for supporting on a desktop or other table tops, and a panel 101 covering the top surface of the base 102 , between the panel 101 and the base 102 An accommodating cavity 103 for installing electronic components such as a coil disk 104, a controller, and a fan is formed.

The base 102 can generally be made of plastic through a molding process, or made of a metal material into a rectangle or a shape similar to a rectangle through molding. Specifically, the base 102 includes a bottom surface and a side wall connected to an outer edge of the bottom surface and extending upward, thereby forming an accommodating cavity 103 with an opening at the top. The panel 101 covers the opening of the cavity 103 and is generally made of glass. The panel 101 made of glass not only does not affect the interaction between the magnetic field generated by the coil plate 104 and the pot 200, but also has high strength and is easy to clean.

Referring to Fig. 4, in this embodiment, the structure of the side wall can be set according to actual needs, for example, in some examples, the area of the upper part of the side wall can be greater than the area of the lower part of the side wall, so that the accommodating cavity 103 An opening with a larger area can be formed at the top of the top to install a panel 101 with a larger area, thereby improving the carrying capacity of the induction cooker 100 . Of course, the above-mentioned side wall structure can also increase the number or area of components that can be installed in the accommodation cavity 103 , so that the induction cooker 100 has a higher heating capacity.

A wire hole is provided on the side wall of the base 102, through which the connecting wire of the plug for electrical connection with the external power supply passes through the wire hole and electronic components such as the controller and the coil disk 104 installed in the accommodation cavity 103 The devices are electrically connected to provide power to these electronic components. The controller is also electrically connected to the coil disk 104, so that under the control of the controller, the external power supply can be input into the coil disk 104 through control circuits such as a step-down circuit and a frequency conversion circuit, so that the coil disk 104 generates an induced magnetic field, which is in contact with the cookware. 200 acts to cause the movement of atoms in the pot 200, thereby generating heat so as to heat the contents of the pot 200. The controller can control the heating temperature and time by controlling the magnitude and frequency of the current output to the coil disk 104 .

In order to enable the user to control the heating process, an input device electrically connected to the controller, such as a touch panel 101 , may also be provided on the panel 101 . Control signals (such as one or more of heating power, heating temperature, heating time and cooking mode) can be input to the controller through the input device, so that the controller controls the entire heating process of the induction cooker 100 according to the control signal input by the user. Optionally, in order to intuitively understand the heating process of the induction cooker 100, another display screen can be set on the panel 101 to display one of the cooking mode, heating power, heating temperature, elapsed heating time and remaining heating time of the induction cooker 100 Multiple. Correspondingly, the accommodating cavity 103 can also be divided into a first cavity corresponding to the heating part of the panel 101 and a second cavity corresponding to the control part of the panel 101 .

In this embodiment, the installation position of the coil disk 104 in the accommodating cavity 103 can be set arbitrarily according to actual needs. For example, in some examples, the top surface of the coil disk 104 can be relatively close to the bottom surface of the panel 101 installed at the opening, for example, its upper surface can be attached to the bottom surface of the panel 101, so that the magnetic field generated by the coil disk 104 can be as large as possible. Most of them are located above the panel 101, thereby improving the heating performance of the pan 200. Specifically, during assembly, the coil disk 104 can be fixed to the side wall of the base 102 , or can be fixed to the bottom surface of the base 102 through the mounting bracket 106 . The center of the coil disk 104 can be collinear with the center of the first cavity of the heating part in the accommodation cavity 103, so as to facilitate the placement of the pot 200 and maximize the heating area. Certainly, in some other examples, it may deviate slightly from the center of the first cavity.

Referring to Fig. 1, a plurality of strip-shaped heat dissipation holes 1021 can be opened on one or more surfaces of the side wall, so as to provide the electronic components such as the controller and the coil plate 104 installed in the accommodation cavity 103 through air convection. Component heat dissipation. Optionally, in order to further improve the heat dissipation effect, a fan may also be provided in the accommodating cavity 103 , and the fan is electrically connected to the controller, so that its working state and working parameters can be controlled through the fan.

In order to monitor the heating temperature of the pot 200 so as to control the entire heating process, a temperature measuring assembly 105 electrically connected to the above-mentioned controller is also provided in the accommodating cavity 103, so that when the controller receives the temperature sent by the temperature measuring assembly 105 After receiving the signal, the frequency of the alternating current output to the coil plate 104 can be controlled according to the comparison result between the current temperature and the target temperature, so as to increase or decrease the current temperature to the target temperature within a certain period of time.

Specifically, the existing temperature measuring component 105 generally puts the top end close to the lower surface of the panel 101 , so that the temperature of the pan 200 can be indirectly represented by the temperature of the panel 101 measured by the temperature measuring component 105 . In this embodiment, a through hole 1011 is provided on the panel 101 for the top of the temperature measuring component 105 to pass through, and the top of the temperature measuring component 105 protrudes from the upper surface of the panel 101 . The bottom of the pot 200 is provided with a groove 201 for accommodating the top of the above-mentioned temperature measuring assembly 105, see Fig. 2, Fig. 4 and Fig. The tool 200 is positioned at a predetermined position on the panel 101 .

In the electromagnetic cooking set provided in this embodiment, a through hole 1011 is opened on the panel 101 so that the top of the temperature measuring element 105 protrudes from the upper surface of the panel 101 after passing through the through hole 1011, and on the outer bottom surface of the pot 200. The groove 201 is formed so that when the pot 200 is placed on the induction cooker 100, it can be positioned by the groove 201 and the temperature measuring component 105, and since the top of the temperature measuring element 105 extends into the groove 201, the phenomenon of pot slipping can be avoided happened.

In this embodiment, the vertical distance between the top surface of the temperature measuring component 105 and the upper surface of the panel 101 (that is, the height that the top of the temperature measuring component 105 protrudes from the panel 101) can be 2 to 5 mm, such as within 4 mm, see FIG. 1. Figure 4 and Figure 5. By controlling the height of the temperature measuring component 105 protruding from the panel 101 , damage to the overall aesthetics of the induction cooker 100 can be reduced while preventing the induction cooker 100 from slipping.

In this embodiment, the depth of the groove 201 provided at the bottom of the pot 200 may be smaller than the height of the temperature measuring component 105 protruding from the upper surface of the panel 101 . For example, when the height of the temperature measuring component 105 protruding from the upper surface of the panel 101 is 2-5 mm, the depth of the groove 201 provided at the bottom of the pot 200 may be 2 mm. In this way, the top of the temperature measuring assembly 105 can directly contact the pot 200, thereby directly monitoring the actual temperature of the pot 200, which improves the heating control accuracy of the induction cooker 100; In the groove 201 at the bottom, the position of the pot 200 will not change, and there will be no slipping of the pot, thereby improving the heating effect of the electromagnetic cooking set.

In this embodiment, the cross-sectional shape of the groove 201 along the radial direction may be any suitable shape, for example, a circle or a polygon. By making the cross section of the groove 201 along the radial direction into a suitable shape, the degree of cooperation between the groove 201 and the temperature measuring component 105 can be improved, and the occurrence of the slipping phenomenon can be further avoided. In addition, the gap between the inner surface of the groove 201 and the outer surface of the top of the temperature measuring component 105 accommodated in the groove 201 is within 10 mm, for example, 5 mm.

The shape of the groove 201 along the axial direction can also be arbitrary. For example, in Fig. 4 and Fig. 5, it is shown that the top surface of the groove 201 is protruded from the inner surface of the pot 200, that is, the bottom surface of the pot 200 is formed to protrude into the pot 200 similar to a boss. 203 example of the shape. Specifically, during preparation, the boss 203 can be simply and quickly formed on the bottom of the pot 200 by stamping, thereby simplifying the manufacturing process of the pot 200 .

Further, as shown in Fig. 5, in order to make the top of the temperature measuring assembly 105 close to the top surface of the groove 201 when the pot 200 is placed on the panel 101, an elastic member can also be provided. The two ends of the groove 201 are respectively connected to the lower part of the temperature measuring assembly 105 and the base 102, so that when the pot 200 is placed on the panel 101, the top surface of the groove 201 contacts the upper end surface of the temperature measuring assembly 105, and the elastic member will be compressed. This makes the temperature measurement component 105 move into the accommodation cavity 103 . Since the compressed elastic member will apply an elastic restoring force to the temperature measuring assembly 105 to move outside the accommodating cavity 103, as long as the pot 200 is not removed from the panel 101, the top surface of the temperature measuring assembly 105 will will always be in close contact with the top surface of the groove 201, thereby ensuring the accuracy of temperature detection of the temperature measuring component 105 for the pan 200. The close contact together under the action also further reduces the possibility of the pot slipping, thereby ensuring the heating effect of the induction cooker 100 on the pot 200 .

Specifically, the elastic member may be a spring or a rubber sleeve. Taking a spring that can obtain a suitable elastic force by selecting different specifications as an example, it can be sleeved on the outside of the lower part of the temperature measuring assembly 105, and the two ends of the spring are respectively in contact with the temperature measuring assembly 105 and the base 102, so that When the temperature measuring component 105 moves into the accommodating cavity 103 , the spring can also be compressed, so as to provide the temperature measuring component 105 with an elastic restoring force to move out of the accommodating cavity 103 .

Continuing to refer to FIG. 5 , more specifically, in order to facilitate the installation of the spring, so that the two ends of the spring can better abut against the base 102 and the temperature measuring assembly 105, the lower part of the temperature measuring assembly 105 can be moved in the radial direction (that is, The direction parallel to the radial plane of the above-mentioned through hole 1011) extends to form an annular wall 1051, so that the two ends of the spring can respectively abut against the annular wall 1051 and the base 102. Of course, the annular wall 1051 can form a continuous ring along the outer edge of the temperature measuring assembly 105, or a plurality of annular walls 1051 can be arranged at different positions of the temperature measuring assembly 105 on the same plane, for example, a distance of 120 ° three annular walls 1051 at angles.

Further, as shown in Figure 5, the end of the annular wall 1051 away from the temperature measuring assembly 105 extends toward the panel 101 to form a vertical wall 1053, the height of the vertical wall 1053 can adjust the stroke of the spring, so as to obtain a suitable elastic recovery force, and also Even if the height of the temperature measuring component 105 protruding from the upper surface of the panel 101 is within an appropriate range, so as to make it fit well with the pot 200 .

It should be noted that, in the above-mentioned embodiment, the through hole 1011 can be opened at any position of the panel 101, that is, the temperature measuring component 105 can be arranged at any suitable position, for example, FIG. 4 shows that the through hole 1011, and An example in which the temperature measuring component 105 is arranged at the center of the coil plate 104, correspondingly, the groove 201 is arranged at the center of the outer bottom surface of the pot. In this way, the centers of the pot 200 and the coil plate 104 are collinear, so that the pot 200 has a larger heating area, and in this way, the temperature measuring component 105 measures the temperature of the center point of the pot 200, which is more representative of the pot. The temperature of the contents within 200°C.

It can be understood that when the position of the through hole 1011 on the panel 101 corresponds to the coil plate 104, in order to install the temperature measuring component 105, an avoidance part can be set on the coil plate 104, as shown in FIG. The heat generated when 104 is working has an impact on the accuracy of the temperature measuring component 105 in detecting the temperature of the pot 200 .

Further, referring to Fig. 5, in order to reduce the length of the spring and improve the reliability, a bracket 106 can be provided in the avoidance part of the coil disc 104, and the bracket 106 is fixed with the coil disc 104, and the two ends of the spring respectively abut against the temperature measuring assembly 105 (such as the annular wall 1051 ) and the bracket 106 . It can be understood that because the length of the spring is reduced, the weight of the induction cooker 100 can be reduced and the cost can be reduced, and space can be provided for the installation of other components.

Optionally, as shown in FIG. 5 , the bracket 106 may include: a bottom wall 1061 and an annular side wall 1063 connected to an outer edge of the bottom wall 1061 and extending upward. The temperature measuring assembly 105 is arranged inside the annular side wall 1063, and the spring is located between the annular side wall 1063 and the temperature measuring assembly 105, and the two ends of the spring respectively abut against the temperature measuring assembly 105 (such as the annular wall 1051) and the bracket 106 The bottom wall 1061 of. A wire hole is provided on the bottom wall 1061 of the bracket 106 , through which the connecting wire electrically connected with the temperature measuring component 105 passes. By arranging the bracket 106 in the above shape, the temperature measurement component 105 and the coil disk 104 can be separated, thereby avoiding the influence of the magnetic field and high temperature generated by the coil disk 104 on the temperature measurement component 105 .

When the electromagnetic cooking set of this embodiment is in use, the induction cooker 100 is first placed on a desktop or other table tops, and then the groove 201 at the bottom of the pot 200 is aligned with the upper part of the temperature measuring assembly 105 passing through the panel 101 of the induction cooker 100 The pot 200 is placed on the panel 101 . Afterwards, various cooking operations can be performed in the same manner as using the common induction cooker 100 .

Further, considering that the liquid on the panel 101 may escape from the temperature measuring component 105 and the through hole 1011 of the panel 101 , a seal 107 may also be provided between the temperature measuring component 105 and the through hole 1011 of the panel 101 . For example, the above-mentioned metal ring can be made of metal or ceramic material. By arranging the sealing member 107 between the through hole 1011 and the temperature measuring assembly 105, the liquid on the panel 101 will not flow into the cavity 103 from the gap between the temperature measuring assembly 105 and the through hole 1011, so that the induction cooker 100 can be improved. The safety and service life of the induction cooker 100 can also achieve better visual effects brought about by inlaying different materials together.

Optionally, the sealing member 107 can be made as an elastic sealing ring to provide a certain elastic force, so that when the temperature measuring element 105 enters the cavity 103 along the axial direction of the through hole 1011 provided on the panel 101 Or when moving out of the accommodation cavity 103, the elastic sealing ring can also move in the through hole 1011 together with the temperature measuring component 105, so as to further reduce the gap and improve the sealing effect. Specifically, the elastic sealing ring can be made of suitable materials such as silica gel or sponge.

In this embodiment, the shapes of the panel 101 of the induction cooker 100 and the bottom surface of the pot 200 are not limited in this embodiment, any of them can be a plane as shown in Figures 1 to 3, of course any One can also be curved.

In addition, the pan can be made of any suitable material, such as stainless steel, cast iron or metal composites to form a stainless steel pan, cast iron pan or double bottomed pan.

Finally, while advantages associated with certain embodiments of the present technology have been described in the context of these embodiments, other embodiments may include such advantages, and not all embodiments describe in detail the advantages of the present invention. All advantages, the advantages objectively brought by the technical features in the embodiments should be regarded as the advantages that the utility model is different from the prior art, and all belong to the protection scope of the utility model.

Claims (10)

1. a kind of electromagnetism culinary art suit, which is characterized in that including：Electromagnetic oven (100) and cookware (200)；

The electromagnetic oven (100) includes：Panel (101) and temperature measurement component (105)；Through-hole is offered on the panel (101) (1011), the temperature measurement component (105) passes through and protrudes from institute at the top of the through-hole (1011) and the temperature measurement component (105) State panel (101)；

The outer bottom of the cookware (200) is formed fluted (201), and the groove (201) is for accommodating at least partly described survey Warm component (105), the groove (201) and the temperature measurement component (105) cooperate to position the cookware (200).

2. electromagnetism culinary art suit according to claim 1, which is characterized in that protrude at the top of the temperature measurement component (105) In the panel (101) height be 2-5mm.

3. electromagnetism culinary art suit according to claim 1, which is characterized in that the depth of the groove (201) is less than described Temperature measurement component (105) protrudes from the height of the panel (101).

4. electromagnetism culinary art suit according to claim 1, which is characterized in that the top of the groove (201) protrudes from institute The inner bottom surface for stating cookware (200) forms boss (203).

5. electromagnetism culinary art suit according to claim 1, which is characterized in that section of the groove (201) radially The shape in face is round or polygon.

6. electromagnetism culinary art suit according to claim 1, which is characterized in that the through-hole (1011) and temperature measurement component (105) sealing element (107) are provided between.

7. electromagnetism culinary art suit according to claim 1, which is characterized in that the temperature measurement component (105) can be described logical It is flexible up and down in hole (1011).

8. electromagnetism according to claim 7 culinary art suit, which is characterized in that the electromagnetic oven (100) further includes：Pedestal (102) it is located on the pedestal (102) with elastic component, panel (101) lid and forms accommodating sky with the pedestal (102) Chamber (103), the elastic component is mounted in accommodating cavity (103) and one end of the elastic component is connected to the thermometric On component (105), the other end is connected on pedestal (102), for providing elastic reset power for the temperature measurement component (105).

9. electromagnetism culinary art suit according to claim 8, which is characterized in that the temperature measurement component (105) is radially Annular wall (1051) are formed with, one end of the elastic component is abutted with the annular wall.

10. -9 described in any item electromagnetism culinary art suits according to claim 1, which is characterized in that the electromagnetic oven (100) is also wrapped It includes：Coil panel (104), the coil panel (104) are arranged in the lower section of the panel (101), and the temperature measurement component (105) is located at The center of the coil panel (104), the groove (201) are located at the center of the bottom of the cookware (200).