CN208075522U - Squid flash baking equipment - Google Patents
Squid flash baking equipment Download PDFInfo
- Publication number
- CN208075522U CN208075522U CN201820165649.2U CN201820165649U CN208075522U CN 208075522 U CN208075522 U CN 208075522U CN 201820165649 U CN201820165649 U CN 201820165649U CN 208075522 U CN208075522 U CN 208075522U
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- squid
- shell
- hot
- flash baking
- baking equipment
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Abstract
The utility model provides squid flash baking equipment, including shell, case top is connected with feed hopper, enclosure interior below feed hopper is equipped with several conveyer belts for transmitting material, housing bottom is equipped with for the hot-air pump for hot gas, housing bottom side offers discharge port, rotatable sub-material cylinder is equipped between feed hopper and the conveyer belt of the top, surrounding is uniformly used for the cutting plate of sub-material in the rotary shaft of sub-material cylinder, this equipment has sterilizing function, squid drying is heated evenly and drying efficiency is high, improves drying Squid Quality.
Description
Technical field
The utility model belongs to aquatic products drying equipment technology, and in particular to a kind of squid flash baking equipment.
Background technology
Currently, squid drying is usually directly to be dried in drying oven, uneven heating is even, it is difficult to its aridity is controlled, it may
Appearance burns or phenomena such as overly moist, and drying efficiency is poor, and energy dissipation is serious, not environmentally, in addition, also having using conveyer belt
The drying unit of both sides setting, but drying effect is undesirable, is especially heated evenly in squid upper not easy to control, and drying is caused to be imitated
Fruit is poor.
Utility model content
The purpose of this utility model is to provide one kind having sterilizing function, and squid drying is heated evenly and drying efficiency
Height improves a kind of squid flash baking equipment of drying Squid Quality.
The technical solution that the utility model is taken to achieve the above object is：Squid flash baking equipment, including shell,
Case top is connected with feed hopper, and the enclosure interior below feed hopper is equipped with several conveyer belts for transmitting material, shell bottom
Portion is equipped with for the hot-air pump for hot gas, and housing bottom side offers discharge port, between feed hopper and the conveyer belt of the top
Equipped with rotatable sub-material cylinder, surrounding is uniformly used for the cutting plate of sub-material in the rotary shaft of sub-material cylinder, by being arranged in shell
A plurality of conveyer belt extends squid residence time in shell, enhances squid drying effect, using the hot-air pump in shell to squid
Heating, drying, hot gas are shed by feed hopper, utilize sub-material cylinder by the squid of charging during squid feeds from feed hopper
In batches, component falls on transmission belt surface, efficiently solves in squid drying course and is contacted between squid accumulation or squid
The problem of area excessively causes the even drying effect of squid uneven heating to be deteriorated, and using sub-material cylinder by squid in batches, component
Fall on transmission belt surface and can reduce the tensile force received of transmission belt surface, avoid the transmission that power excessively concentrates influence conveyer belt accurate
Property.
Preferably, being respectively equipped with sterilamp and Hot-air fan on case top inner wall, select ultraviolet sterilizing lamp to squid
And the parts of enclosure interior carry out sterilization processing and the squid that the sanitary conditions in squid drying course improve drying are effectively ensured
Safety, also grow bacterium inside avoiding device, there is also certain heats to be conducive to squid drying when certain sterilamp work
Effect, Hot-air fan also is set on case top inner wall, forms downward hot wind and is blown on the squid in shell everywhere, and drive
The hot gas that hot-air pump generates is moved to housing bottom, is acted on again by the hot gas that hot-air pump generates when hot gas reaches housing bottom
Rise, Hot-air fan will blow to form thermal current cycle again under hot gas, greatly improve the squid drying effect on conveyer belt.
It is kept off preferably, the transmission end side of conveyer belt is equipped with corresponding with transmission end of tape and rotatable crescent shape
Plate, baffle top are equipped with for the fixture block to baffle limiting, and in the transmission end side of each conveyer belt, setting baffle can make squid
It precisely falls on the conveyer belt of lower section, adjusting squid whereabouts distributing homogeneity can be freely rotated according to squid is transmitted in baffle, under
The squid fallen has certain sub-material and buffering effect, is beneficial to improve the drying effect of squid and drying quality.
Preferably, being equipped with shaft in the middle part of baffle, medial surface is evenly distributed with blend stop, and blend stop end is diamond shaped structure, conveyer belt
Surface is evenly distributed with supporting case, supporting case inner hollow, and surface middle part is equipped with through-hole, is placed with stripper plate in supporting case, stripper plate is
Platy structure arranged in a crossed manner, infall lower part are located in the through-hole on supporting case surface, and the plate top of two intersections passes through arc panel
Connection, shaft is arranged in the middle part of baffle can make baffle freely can adjust being evenly distributed for whereabouts squid according to the squid quantity of transmission
Property, slight squeezing action occurs when squid falls on squid when transmission belt surface passes through baffle and limited by baffle, stripper plate
Opposition is formed to squid surface after being squeezed power while the blend stop cooperation contacted with squid another side can promote squid
Moisture is detached with squid in fish, while making in squid that the arrangement of remaining combination water is evenly close, increases its binding force, and promote
Fat in squid is uniformly distributed in squid muscle and is combined with musculature closer, the nutriment in reservation squid,
Combination water, the fatty retention rate in drying squid are improved, the eating effect of drying squid is improved and then realizes and dry squid
Quality improves.
Crop is preferred, and feed hopper is built-in with filter plate, and filter plate surface is evenly distributed with material hole, arc shape is evenly distributed on material hole inner wall
Filter plate is arranged in feed hopper and is conducive to reduce the squid surface moisture for falling on 7 surface of conveyer belt by filter plate, in squid for brake pad
When fish passes through material hole, moisture of the part in squid body is excluded conducive to brake pad, is conducive to accelerate squid drying rate,
Brake pad can also play squid certain massage effect and improve squid musculature tight ness rating simultaneously, promote the food of drying squid
Use mouthfeel.
It is set preferably, the hot-air pump of housing bottom is equipped on the heating pipe and heating pipe for conveying hot gas to material
The inflatable mouth set, generating hot gas using hot-air pump and heating pipe is laid on conveyer belt bottom and housing sidewall makes conveyer belt table
The squid in face is heated fully and uniform.
Preferably, housing side is equipped with the control panel for controlling conveyer belt, hot-air pump, sterilamp, Hot-air fan, lead to
Control panel is crossed to control squid drying rate and effect, such as drying Peru squid can reduce the transmission speed extension of conveyer belt
Peru squid residence time inside housings, the air quantity of also controllable heating fan improve airflow circulating and heating effect, improve
The drying effect and efficiency of squid.
Preferably, discharge port is equipped with the reclaiming plate for transmitting material, collecting box is laid below reclaiming plate, works as squid
The squid of drying is received using reclaiming plate and so that it is snapped down to the baking of completion squid in collecting box using gravity after the completion of fish drying
Dry process.
Compared with prior art, the beneficial effects of the utility model are：The utility model is a plurality of by being arranged in shell
Conveyer belt extends squid residence time in shell, enhances squid drying effect, is heated to squid using the hot-air pump in shell
Drying, hot gas shed by feed hopper, utilized during squid feed from feed hopper sub-material cylinder by the squid of charging in batches
It is secondary, component to fall on transmission belt surface, efficiently solve in squid drying course contact area between squid accumulation or squid
Excessive the problem of causing the even drying effect of squid uneven heating to be deteriorated, retains the nutriment in squid in drying course, improves
The combination water in squid, fatty retention rate are dried, the eating effect of drying squid is improved and then realizes the quality for drying squid
It improves.
Description of the drawings
Fig. 1 is the schematic diagram of the utility model squid flash baking equipment；
Fig. 2 is the supporting case and stripper plate schematic diagram that the utility model transmits belt surface；
Fig. 3 is the utility model baffle schematic diagram；
Fig. 4 is the utility model feed hopper schematic internal view.
Reference sign：1. shell；101. discharge port；102. reclaiming plate；103. sterilamp；104. Hot-air fan；2. control
Panel processed；3. collecting box；4. feed hopper；401. filter plate；402. brake pad；403. material hole；5. sub-material cylinder；6. hot-air pump；
601. inflatable mouth；602. heating pipe；7. conveyer belt；701. supporting case；702. stripper plate；8. baffle；801. shaft；802. gear
Item；9. fixture block.
Specific implementation mode
The utility model is described in further detail with attached drawing with reference to embodiments：
Embodiment 1：
As shown in Figure 1, squid flash baking equipment, including shell 1,1 top of shell is connected with feed hopper 4, under feed hopper 4
The shell 1 of side is internally provided with several conveyer belts 7 for transmitting material, and 1 bottom of shell is equipped with for the hot-air pump 6 for hot gas,
1 bottom sides of shell offer discharge port 101, and rotatable sub-material cylinder 5 is equipped between feed hopper 4 and the conveyer belt 7 of the top,
Surrounding is uniformly used for the cutting plate of sub-material in the rotary shaft of sub-material cylinder 5, passes through a plurality of extension of conveyer belt 7 squid of setting in shell 1
Fish residence time in shell 1 enhances squid drying effect, using the hot-air pump 6 in shell 1 to squid heating, drying, hot gas
Shed by feed hopper 4, during squid feeds from feed hopper 4 using sub-material cylinder 5 by the squid of charging in batches, component
Fall on 7 surface of conveyer belt, efficiently solve in squid drying course contact area between squid accumulation or squid and excessively lead
The problem of causing the even drying effect of squid uneven heating to be deteriorated, and using sub-material cylinder 5 by squid in batches, component fall on transmission
The tensile force that 7 surface of conveyer belt is received can be reduced with 7 surfaces, power is avoided excessively to concentrate the transmission accuracy for influencing conveyer belt 7.
It is respectively equipped with sterilamp 103 and Hot-air fan 104 in 1 top inner wall of shell, selects ultraviolet sterilizing lamp 103 to squid
And the parts inside shell 1 carry out sterilization processing and the squid that the sanitary conditions in squid drying course improve drying are effectively ensured
Safety, bacterium is also grown inside avoiding device, there is also certain heats to be conducive to squid baking when certain sterilamp 103 works
Hot-air fan 104 is arranged in dry effect also in 1 top inner wall of shell, forms downward hot wind and is blown to squid in shell 1 everywhere
On, and the hot gas that hot-air pump 6 generates is driven to be moved to 1 bottom of shell, it is generated by hot-air pump 6 when hot gas reaches 1 bottom of shell
Hot gas effect rise again, Hot-air fan 104 will be blown under hot gas again to be formed thermal current cycle, greatly improve on conveyer belt 7
Squid drying effect.
Feed hopper 4 is built-in with filter plate 401, and 401 surface of filter plate is evenly distributed with material hole 403, arc is evenly distributed on 403 inner wall of material hole
Filter plate 401 is arranged in feed hopper 4 and is conducive to reduce the squid table for falling on 7 surface of conveyer belt by filter plate for the brake pad 402 of shape
Face moisture excludes moisture of the part in squid body conducive to brake pad 402, is conducive to when squid passes through material hole 403
Accelerate squid drying rate, while brake pad 402 can also play squid certain massage effect to improve squid musculature tight
Density promotes the eating mouth feel of drying squid.The hot-air pump 6 of 1 bottom of shell is equipped with the hot gas for conveying hot gas to material
The inflatable mouth 601 being arranged on pipe 602 and heating pipe 602 generates hot gas using hot-air pump 6 and heating pipe 602 is laid in transmission
It is fully and uniform with making the squid on 7 surface of conveyer belt be heated on 1 side wall of 7 bottoms and shell.
1 side of shell is equipped with the control panel 2 for controlling conveyer belt 7, hot-air pump 6, sterilamp 103, Hot-air fan 104,
Control panel 2 and the connection of remaining electric component are the prior art, are no longer described in detail herein, pass through control panel 2
Control squid drying rate and effect, such as drying Peru squid can reduce the transmission speed of conveyer belt 7 and extend Peru squid
In the 1 internal stops time of shell, the also air quantity of controllable heating fan 104 improves airflow circulating and heating effect, improves squid
Drying effect and efficiency.
Discharge port 101 is equipped with the reclaiming plate 102 for transmitting material, and collecting box 3 is laid in 102 lower section of reclaiming plate, when
It receives the squid of drying using reclaiming plate 102 after the completion of squid drying and so that it is snapped down in collecting box 3 using gravity and complete squid
The baking operation of fish.
Embodiment 2：
The present embodiment advanced optimizes scheme on the basis of embodiment 1：As shown in Figure 2,3, the transmission end of conveyer belt 7
End side side is equipped with corresponding with 7 end of conveyer belt and rotatable crescent shape baffle 8, and 8 top of baffle is equipped with for being limited to baffle 8
Fixture block 9, each conveyer belt 7 transmission end side setting baffle 8 can make squid precisely fall on lower section conveyer belt 7 on, gear
Plate 8 can adjust squid whereabouts distributing homogeneity according to transmitting squid and be freely rotated, to the squid of whereabouts have certain sub-material and
Buffering effect is beneficial to improve the drying effect of squid and drying quality.
8 middle part of baffle is equipped with shaft 801, and medial surface is evenly distributed with blend stop 802, and 802 end of blend stop is diamond shaped structure, conveyer belt
7 surfaces are evenly distributed with supporting case 701,701 inner hollow of supporting case, and surface middle part is equipped with through-hole, stripper plate is placed in supporting case 701
702, stripper plate 702 is platy structure arranged in a crossed manner, and infall lower part is located in the through-hole on 701 surface of supporting case, two intersections
Plate top connected by arc panel, can make baffle 8 can be freely according to the squid number of transmission in the middle part of baffle 8 setting shaft 801
Amount adjust whereabouts squid distributing homogeneity, when squid fall on 7 surface of conveyer belt by baffle 8 when squid by baffle 8 limit
Slight squeezing action occurs for position, and stripper plate 702 is squeezed after power and forms opposition while and squid to squid surface
The cooperation of blend stop 802 of another side contact can promote moisture in squid to be detached with squid, while make remaining combination water in squid
Arrangement is evenly close, increases its binding force, and the fat in squid is promoted to be uniformly distributed in squid muscle and and muscle groups
The retention rate for knitting the combination water, fat that are improved in conjunction with closer, the nutriment in reservation squid in drying squid, improves baking
The eating effect of dry squid and then the quality raising for realizing drying squid.
Embodiment 3：
The squid flash baking equipment of the utility model is in actual use：The squid of drying is carried out by control panel 2
Parameter setting, such as the transmission speed of conveyer belt 7, the irradiation time of sterilamp 103, the air quantity of Hot-air fan 104, hot-air pump 6
After setting each parameters of operating part, squid is poured into from feed hopper 4 for air demand etc., and squid removes portion of water through filter plate 401
And to squid surface " massage ", drop down onto on sub-material cylinder 5 to squid sub-material, make squid in batches, component fall on 7 table of conveyer belt
Face, a plurality of conveyer belt 7 extend squid residence time in shell 1, enhance squid drying effect, be arranged Hot-air fan 104, formed to
Lower hot wind is blown on the squid in shell 1 everywhere, and the hot gas that hot-air pump 6 generates is driven to be moved to 1 bottom of shell, when hot gas arrives
Risen again by the hot gas effect that hot-air pump 6 generates up to when 1 bottom of shell, Hot-air fan 104 to form hot gas by being blown under hot gas again
Stream cycle receives the squid of drying using reclaiming plate 102 after the completion of squid drying and so that it is snapped down in collecting box 3 using gravity
Complete the baking operation of squid.
Contrast test：
100Kg squids are chosen, two groups of each 50Kg are divided into, one group of equipment using the utility model is processed, and one group using normal
Advise drying operation processing：
The squid quality index prepared by the squid flash baking equipment of the utility model is as follows：
Color and luster：Color and luster is in yellow or yellow-white, uniform color, no foxiness；
Smell：Due smell after being dried with squid, without other peculiar smell；
Taste：Aromatic flavour, flavour is delicious, and flavor protrudes；
Chew hardness：Primary chewing hardness：231.4；Secondary chewing hardness：175.6；
Nutritive index：
Microbiological indicator：
Total plate count（cfu/g）< 450；Escherichia coli（MPN/100g）< 25.
The squid quality index handled using conventional drying operation is as follows：
Color and luster：Color and luster has a little foxiness in yellow or yellow-white；
Smell：Due smell after being dried with squid, adulterates other peculiar smell；
Taste：Fragrance is general, and flavour is general；
Chew hardness：Primary chewing hardness：349.6；Secondary chewing hardness：320.4；
Nutritive index：
| Nutritive index | Protein | Fat | Total reducing sugar | Calcium | Phosphorus | Iron |
| Content | > 46 | > 0.42 | > 5.7 | > 5.5 | > 3.0 | > 0.10 |
Microbiological indicator：
Total plate count（cfu/g）< 550；Escherichia coli（MPN/100g）< 35.
The routine operation or routine techniques of above-described embodiment are well known to those skilled in the art, for example, control panel 2 with
The connection of remaining electric component is the prior art, therefore herein without repeating, embodiment described above is new to this practicality
The technical solution of type is described in detail, it should be understood that the foregoing is merely specific embodiment of the utility model, not
For limiting the utility model, all any modification, supplement or similar fashions made in the spirit of the utility model are replaced
It in generation etc., should be included within the scope of protection of this utility model.
Claims (9)
1. squid flash baking equipment, including shell（1）, shell（1）Top is connected with feed hopper（4）, feed hopper（4）Lower section
Shell（1）It is internally provided with several conveyer belts for transmitting material（7）, shell（1）Bottom is equipped with for the hot-air pump for hot gas
（6）, shell（1）Bottom sides offer discharge port（101）, it is characterised in that：The feed hopper（4）With the conveyer belt of the top
（7）Between be equipped with rotatable sub-material cylinder（5）, sub-material cylinder（5）Rotary shaft on surrounding uniformly be used for sub-material cutting plate.
2. squid flash baking equipment according to claim 1, it is characterised in that：The shell（1）Divide in top inner wall
It She You not sterilamp（103）And Hot-air fan（104）.
3. squid flash baking equipment according to claim 1, it is characterised in that：The conveyer belt（7）Transmission end
Side is equipped with and conveyer belt（7）The corresponding and rotatable crescent shape baffle in end（8）, baffle（8）Top is equipped with for baffle
（8）The fixture block of limit（9）.
4. squid flash baking equipment according to claim 3, it is characterised in that：The baffle（8）Middle part is equipped with shaft
（801）, medial surface is evenly distributed with blend stop（802）, the blend stop（802）End is diamond shaped structure.
5. squid flash baking equipment according to claim 1, it is characterised in that：The conveyer belt（7）It uniformly props up on surface
Support box（701）, the supporting case（701）Inner hollow, surface middle part are equipped with through-hole, supporting case（701）Inside it is placed with stripper plate
（702）, stripper plate（702）For platy structure arranged in a crossed manner, infall lower part is located at supporting case（701）In the through-hole on surface,
The plate top of two intersections is connected by arc panel.
6. squid flash baking equipment according to claim 1, it is characterised in that：The feed hopper（4）It is built-in with filter plate
（401）, the filter plate（401）Surface is evenly distributed with material hole（403）, material hole（403）The brake pad of uniformly distributed arc shape on inner wall
（402）.
7. squid flash baking equipment according to claim 1, it is characterised in that：The shell（1）The hot-air pump of bottom
（6）It is equipped with the heating pipe for conveying hot gas to material（602）And heating pipe（602）The inflatable mouth of upper setting（601）.
8. squid flash baking equipment according to claim 1, it is characterised in that：The shell（1）Side is equipped with and is used for
Control conveyer belt（7）, hot-air pump（6）, sterilamp（103）, Hot-air fan（104）Control panel（2）.
9. squid flash baking equipment according to claim 1, it is characterised in that：The discharge port（101）It is equipped with and uses
In the reclaiming plate for transmitting material（102）, reclaiming plate（102）Lay collecting box in lower section（3）.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820165649.2U CN208075522U (en) | 2018-01-31 | 2018-01-31 | Squid flash baking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820165649.2U CN208075522U (en) | 2018-01-31 | 2018-01-31 | Squid flash baking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208075522U true CN208075522U (en) | 2018-11-09 |
Family
ID=64036432
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820165649.2U Expired - Fee Related CN208075522U (en) | 2018-01-31 | 2018-01-31 | Squid flash baking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208075522U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI723326B (en) * | 2019-01-17 | 2021-04-01 | 林遂銘 | Dryer sealing baffle structure |
-
2018
- 2018-01-31 CN CN201820165649.2U patent/CN208075522U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI723326B (en) * | 2019-01-17 | 2021-04-01 | 林遂銘 | Dryer sealing baffle structure |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20181109 Termination date: 20220131 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |