CN208038410U - A kind of fruit wine stabilization heater - Google Patents

A kind of fruit wine stabilization heater Download PDF

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Publication number
CN208038410U
CN208038410U CN201820177160.7U CN201820177160U CN208038410U CN 208038410 U CN208038410 U CN 208038410U CN 201820177160 U CN201820177160 U CN 201820177160U CN 208038410 U CN208038410 U CN 208038410U
Authority
CN
China
Prior art keywords
outer case
heater
separate space
internal box
fruit wine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201820177160.7U
Other languages
Chinese (zh)
Inventor
满赵坤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Xuzhou Five Fruit Liquid Fruit Wine Co Ltd
Original Assignee
Xuzhou Five Fruit Liquid Fruit Wine Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xuzhou Five Fruit Liquid Fruit Wine Co Ltd filed Critical Xuzhou Five Fruit Liquid Fruit Wine Co Ltd
Priority to CN201820177160.7U priority Critical patent/CN208038410U/en
Application granted granted Critical
Publication of CN208038410U publication Critical patent/CN208038410U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

A kind of fruit wine stabilization heater, including:Outer case, the internal box for being fixedly provided with red copper material of the outer case, it is separate space between internal box and outer case, and the top of the separate space is equipped with the gap communicated with the external world, lower section is equipped with plug-in type water heater, temperature sensor, the temperature sensor and heater are equipped in the top of the separate space to be electrically connected with external processor;The bottom of the separate space is equipped with the drain valve for manually controlling keying, and open upward and highly more than the water injection pipe of outer case;Through outer case equipped with the row's wine valve for manually controlling keying on the side wall of internal box;Open-mouth is equipped with the capping detained above internal box.Benefit is:Pass through the variation of the set control temperature of temperature sensor, processor and heater;The height that water level can not only be observed directly using linker simultaneously is convenient for timely processing with more the growing state that directly can preferably observe internal incrustation scale.

Description

A kind of fruit wine stabilization heater
Technical field
The utility model is related to a kind of heater, specially a kind of fruit wine stablizes heater.
Background technology
Fermentation fruit wine refers to fruit after broken, pressure extracting juice, and fruit juice is made through alcoholic fermentation and ageing.Fruit wine kind Class is various, such as plum wine, grape wine, red hayberry wine, Yangtao wine etc..Fruit wine after fermentation should not also be drunk, and be needed to fruit wine It is heated, the miscellaneous bacteria that has the function that go out removes acid, promotes the quality of fruit wine.Fruit wine is when heating, it is also necessary to control temperature Degree, should avoid alcohol from excessively volatilizing, and the miscellaneous bacteria that achievees the purpose that go out again removes acid.Different fruit wine needs to set different temperature Degree.It is exactly that fruit wine is allowed to realize miscellaneous bacteria etc. of preferably going out by heating water bath mode under normal conditions.But at present in fruit wine water-bath When processing, since temperature is difficult to control, become those skilled in the art's technical issues that need to address always.If warm Height is spent, then alcohol volatilization can be allowed faster to cause alcohol content relatively low, lose the meaning of wine brewing.If temperature is relatively low, that The miscellaneous bacteria and moisture that can be allowed in fruit wine cannot evaporate well, also not have good disinfection.And since water-bath adds When hot, it is not easy to observe the growing state of incrustation scale, cannot timely handles incrustation scale, heating effect can be influenced.
In this regard, the utility model proposes a kind of new solutions.
Utility model content
The purpose of this utility model is to provide a kind of fruit wine to stablize heater, mentioned above in the background art to solve Problem.
To achieve the above object, the utility model provides the following technical solutions:A kind of fruit wine stabilization heater, including:Outside Babinet, the internal box for being fixedly provided with red copper material of the outer case are separate space between internal box and outer case, and should The top of separate space is equipped with the gap communicated with the external world, and lower section is equipped with heater, is equipped in the top of the separate space Temperature sensor, the temperature sensor and heater are electrically connected with external processor;The bottom of the separate space is equipped with The drain valve of keying is manually controlled, and open upward and highly more than the water injection pipe of outer case;Run through on the side wall of internal box Outer case is equipped with the row's wine valve for manually controlling keying;Open-mouth is equipped with the capping detained above internal box.
One embodiment according to the present utility model:The side wall of the outer case is equipped with the connection communicated with separate space The outer wall transparent material of device, the linker is made.
One embodiment according to the present utility model:Handle is equipped at the center of the upper surface of the capping.
Compared with prior art, the utility model has the beneficial effects that:It is inconvenient and uncontrollable in order to solve fruit wine heating The problem of, by the concentration feedback control of temperature sensor, processor and heater, realizes and preferably solve technical problem;Together Shi Liyong linkers not only have and can observe directly the height of water level, internal with more directly can preferably observe Incrustation scale growing state is convenient for timely processing, reaches better heating effect, while the amount of saving energy.
Description of the drawings
Fig. 1 is structural schematic diagram in the utility model.
In figure:1 outer case, 11 gaps, 2 internal box, 21 row's wine valves, 3 water injection pipes, 4 drain valves, 5 heaters, 6 temperature Sensor, 7 processors, 8 linkers, 9 cappings, 91 handles.
Specific implementation mode
The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model Clearly and completely describe, it is clear that the described embodiments are only a part of the embodiments of the utility model, rather than whole Embodiment.Based on the embodiments of the present invention, those of ordinary skill in the art are without making creative work The every other embodiment obtained, shall fall within the protection scope of the present invention.
Shown in Fig. 1, a kind of fruit wine stabilization heater, including:Outer case 1, the outer case 1 are fixedly provided with red copper material The internal box 2 of material can not only improve the mouthfeel of fruit wine due to the exclusive basylous action of red copper material, can also keep fruit wine Stability;Red copper material also has good thermal conductivity simultaneously, can preferably allow the heat in separate space it is most fast to Fruit wine heating in internal box 2 is separate space between internal box 2 and outer case 1, can be more preferable using this separate space Heating and control the practical heating temperature of fruit wine, avoid the temperature partial heat of single side, colder situation occurs again for side, and The top of the separate space be equipped with the gap 11 that communicates of the external world, the effect of the gap 11 is not only for allowing water injection pipe Water in 3 smoothly rises, and until being full of entire separate space, also has and the water in separate space is allowed to be generated after temperature heating Steam, these steam can also volatilize away from gap 11, and lower section is equipped with heater 5, and the hot water after heating can be allowed direct Rise and with most fast speed be full of entire separate space, can most fast allowing be placed on the fruit wine in red copper material internal box 2 By preferably remove tart flavour and disinfection, the top of the separate space be equipped with temperature sensor 6, the temperature sensor 6 and plus Hot device 5 be electrically connected with external processor 7, after on the one hand can working as temperature more than the temperature set by the control of processor 7, Heater 5 will be powered off automatically, and on the other hand after temperature is close to set temperature, the electric current in heater 7 will weaken, and carry For preferably generating heat;The bottom of the separate space is equipped with the drain valve 4 for manually controlling keying, and open upward and highly super Cross the water injection pipe 3 of outer case 1;Through outer case 1 equipped with the row's wine valve 21 for manually controlling keying on the side wall of internal box 2;? 2 top open-mouth of internal box is equipped with the capping 9 detained.Here row's wine valve 21 can be used for that the fruit wine after disinfection is discharged, in this way The disinfection and heating of completion fruit wine that can be most fast.
For the ease of the water level height in observation separate space, and the thickness of the incrustation scale in separate space is observed, into One step, the side wall of the outer case 1 is equipped with the linker 8 communicated with separate space, and the outer wall of the linker 8 is using transparent Material is made.The linker 8 of transparent material can not only observe directly the variation of water level, it can also be observed that in separate space The growing state of incrustation scale will have embodiment if incrustation scale is more on the linker of transparent material, thus need to shut down and come clearly Manage the incrustation scale on 5 surface of incrustation scale and heater in separate space.
In order to preferably allow capping 9 to lift, further, handle 91 is equipped at the center of the upper surface of the capping 9.It is logical Crossing handle 91 can preferably allow capping 9 to lift and put down.
Operation principle:It can preferably allow external water to enter directly into separate space by water injection pipe 3, while can also Allow heater 5 to directly heat, if the water level in separate space by linker 8 observe water level it is relatively low after, can be by straight The mode for connecing moisturizing obtains, likewise, after fruit wine is put into internal box 2, can cover capping 9, the disinfection convenient for fruit wine and wine System.
While there has been shown and described that the embodiments of the present invention, for the ordinary skill in the art, It is appreciated that can these embodiments be carried out with a variety of variations in the case where not departing from the principles of the present invention and spirit, repaiied Change, replace and modification, the scope of the utility model are defined by the appended claims and the equivalents thereof.

Claims (3)

1. a kind of fruit wine stablizes heater, which is characterized in that including:Outer case (1), outer case (1) are fixedly provided with The internal box (2) of red copper material is separate space between internal box (2) and outer case (1), and the top of the separate space is equipped with The gap (11) communicated with the external world, lower section are equipped with heater (5), and temperature sensor is equipped in the top of the separate space (6), the temperature sensor (6) and heater (5) are electrically connected with external processor (7);The bottom of the separate space is set There is the drain valve (4) for manually controlling keying, and open upward and highly more than the water injection pipe (3) of outer case (1);Internal box (2) through outer case (1) equipped with the row's wine valve (21) for manually controlling keying on side wall;The open-mouth above internal box (2) Equipped with the capping (9) detained.
2. fruit wine according to claim 1 stablizes heater, it is characterised in that:The side wall of the outer case (1) is equipped with The linker (8) communicated with separate space, the outer wall of the linker (8) are made by transparent material.
3. fruit wine according to claim 2 stablizes heater, it is characterised in that:The center of the upper surface of the capping (9) Place is equipped with handle (91).
CN201820177160.7U 2018-02-01 2018-02-01 A kind of fruit wine stabilization heater Expired - Fee Related CN208038410U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201820177160.7U CN208038410U (en) 2018-02-01 2018-02-01 A kind of fruit wine stabilization heater

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201820177160.7U CN208038410U (en) 2018-02-01 2018-02-01 A kind of fruit wine stabilization heater

Publications (1)

Publication Number Publication Date
CN208038410U true CN208038410U (en) 2018-11-02

Family

ID=63951558

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201820177160.7U Expired - Fee Related CN208038410U (en) 2018-02-01 2018-02-01 A kind of fruit wine stabilization heater

Country Status (1)

Country Link
CN (1) CN208038410U (en)

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CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20181102

CF01 Termination of patent right due to non-payment of annual fee