CN208038410U - A kind of fruit wine stabilization heater - Google Patents
A kind of fruit wine stabilization heater Download PDFInfo
- Publication number
- CN208038410U CN208038410U CN201820177160.7U CN201820177160U CN208038410U CN 208038410 U CN208038410 U CN 208038410U CN 201820177160 U CN201820177160 U CN 201820177160U CN 208038410 U CN208038410 U CN 208038410U
- Authority
- CN
- China
- Prior art keywords
- outer case
- heater
- separate space
- internal box
- fruit wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000019990 fruit wine Nutrition 0.000 title claims abstract description 30
- 230000006641 stabilisation Effects 0.000 title abstract description 5
- 238000011105 stabilization Methods 0.000 title abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000014101 wine Nutrition 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 8
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229910052802 copper Inorganic materials 0.000 claims abstract description 7
- 239000010949 copper Substances 0.000 claims abstract description 7
- 238000002347 injection Methods 0.000 claims abstract description 7
- 239000007924 injection Substances 0.000 claims abstract description 7
- 239000012780 transparent material Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 description 10
- 238000004659 sterilization and disinfection Methods 0.000 description 5
- PMKKIDFHWBBGDA-UHFFFAOYSA-N 2-(2,5-dioxopyrrol-1-yl)ethyl methanesulfonate Chemical compound CS(=O)(=O)OCCN1C(=O)C=CC1=O PMKKIDFHWBBGDA-UHFFFAOYSA-N 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 235000020098 plum wine Nutrition 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
Landscapes
- Resistance Heating (AREA)
Abstract
A kind of fruit wine stabilization heater, including:Outer case, the internal box for being fixedly provided with red copper material of the outer case, it is separate space between internal box and outer case, and the top of the separate space is equipped with the gap communicated with the external world, lower section is equipped with plug-in type water heater, temperature sensor, the temperature sensor and heater are equipped in the top of the separate space to be electrically connected with external processor;The bottom of the separate space is equipped with the drain valve for manually controlling keying, and open upward and highly more than the water injection pipe of outer case;Through outer case equipped with the row's wine valve for manually controlling keying on the side wall of internal box;Open-mouth is equipped with the capping detained above internal box.Benefit is:Pass through the variation of the set control temperature of temperature sensor, processor and heater;The height that water level can not only be observed directly using linker simultaneously is convenient for timely processing with more the growing state that directly can preferably observe internal incrustation scale.
Description
Technical field
The utility model is related to a kind of heater, specially a kind of fruit wine stablizes heater.
Background technology
Fermentation fruit wine refers to fruit after broken, pressure extracting juice, and fruit juice is made through alcoholic fermentation and ageing.Fruit wine kind
Class is various, such as plum wine, grape wine, red hayberry wine, Yangtao wine etc..Fruit wine after fermentation should not also be drunk, and be needed to fruit wine
It is heated, the miscellaneous bacteria that has the function that go out removes acid, promotes the quality of fruit wine.Fruit wine is when heating, it is also necessary to control temperature
Degree, should avoid alcohol from excessively volatilizing, and the miscellaneous bacteria that achievees the purpose that go out again removes acid.Different fruit wine needs to set different temperature
Degree.It is exactly that fruit wine is allowed to realize miscellaneous bacteria etc. of preferably going out by heating water bath mode under normal conditions.But at present in fruit wine water-bath
When processing, since temperature is difficult to control, become those skilled in the art's technical issues that need to address always.If warm
Height is spent, then alcohol volatilization can be allowed faster to cause alcohol content relatively low, lose the meaning of wine brewing.If temperature is relatively low, that
The miscellaneous bacteria and moisture that can be allowed in fruit wine cannot evaporate well, also not have good disinfection.And since water-bath adds
When hot, it is not easy to observe the growing state of incrustation scale, cannot timely handles incrustation scale, heating effect can be influenced.
In this regard, the utility model proposes a kind of new solutions.
Utility model content
The purpose of this utility model is to provide a kind of fruit wine to stablize heater, mentioned above in the background art to solve
Problem.
To achieve the above object, the utility model provides the following technical solutions:A kind of fruit wine stabilization heater, including:Outside
Babinet, the internal box for being fixedly provided with red copper material of the outer case are separate space between internal box and outer case, and should
The top of separate space is equipped with the gap communicated with the external world, and lower section is equipped with heater, is equipped in the top of the separate space
Temperature sensor, the temperature sensor and heater are electrically connected with external processor;The bottom of the separate space is equipped with
The drain valve of keying is manually controlled, and open upward and highly more than the water injection pipe of outer case;Run through on the side wall of internal box
Outer case is equipped with the row's wine valve for manually controlling keying;Open-mouth is equipped with the capping detained above internal box.
One embodiment according to the present utility model:The side wall of the outer case is equipped with the connection communicated with separate space
The outer wall transparent material of device, the linker is made.
One embodiment according to the present utility model:Handle is equipped at the center of the upper surface of the capping.
Compared with prior art, the utility model has the beneficial effects that:It is inconvenient and uncontrollable in order to solve fruit wine heating
The problem of, by the concentration feedback control of temperature sensor, processor and heater, realizes and preferably solve technical problem;Together
Shi Liyong linkers not only have and can observe directly the height of water level, internal with more directly can preferably observe
Incrustation scale growing state is convenient for timely processing, reaches better heating effect, while the amount of saving energy.
Description of the drawings
Fig. 1 is structural schematic diagram in the utility model.
In figure:1 outer case, 11 gaps, 2 internal box, 21 row's wine valves, 3 water injection pipes, 4 drain valves, 5 heaters, 6 temperature
Sensor, 7 processors, 8 linkers, 9 cappings, 91 handles.
Specific implementation mode
The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model
Clearly and completely describe, it is clear that the described embodiments are only a part of the embodiments of the utility model, rather than whole
Embodiment.Based on the embodiments of the present invention, those of ordinary skill in the art are without making creative work
The every other embodiment obtained, shall fall within the protection scope of the present invention.
Shown in Fig. 1, a kind of fruit wine stabilization heater, including:Outer case 1, the outer case 1 are fixedly provided with red copper material
The internal box 2 of material can not only improve the mouthfeel of fruit wine due to the exclusive basylous action of red copper material, can also keep fruit wine
Stability;Red copper material also has good thermal conductivity simultaneously, can preferably allow the heat in separate space it is most fast to
Fruit wine heating in internal box 2 is separate space between internal box 2 and outer case 1, can be more preferable using this separate space
Heating and control the practical heating temperature of fruit wine, avoid the temperature partial heat of single side, colder situation occurs again for side, and
The top of the separate space be equipped with the gap 11 that communicates of the external world, the effect of the gap 11 is not only for allowing water injection pipe
Water in 3 smoothly rises, and until being full of entire separate space, also has and the water in separate space is allowed to be generated after temperature heating
Steam, these steam can also volatilize away from gap 11, and lower section is equipped with heater 5, and the hot water after heating can be allowed direct
Rise and with most fast speed be full of entire separate space, can most fast allowing be placed on the fruit wine in red copper material internal box 2
By preferably remove tart flavour and disinfection, the top of the separate space be equipped with temperature sensor 6, the temperature sensor 6 and plus
Hot device 5 be electrically connected with external processor 7, after on the one hand can working as temperature more than the temperature set by the control of processor 7,
Heater 5 will be powered off automatically, and on the other hand after temperature is close to set temperature, the electric current in heater 7 will weaken, and carry
For preferably generating heat;The bottom of the separate space is equipped with the drain valve 4 for manually controlling keying, and open upward and highly super
Cross the water injection pipe 3 of outer case 1;Through outer case 1 equipped with the row's wine valve 21 for manually controlling keying on the side wall of internal box 2;?
2 top open-mouth of internal box is equipped with the capping 9 detained.Here row's wine valve 21 can be used for that the fruit wine after disinfection is discharged, in this way
The disinfection and heating of completion fruit wine that can be most fast.
For the ease of the water level height in observation separate space, and the thickness of the incrustation scale in separate space is observed, into
One step, the side wall of the outer case 1 is equipped with the linker 8 communicated with separate space, and the outer wall of the linker 8 is using transparent
Material is made.The linker 8 of transparent material can not only observe directly the variation of water level, it can also be observed that in separate space
The growing state of incrustation scale will have embodiment if incrustation scale is more on the linker of transparent material, thus need to shut down and come clearly
Manage the incrustation scale on 5 surface of incrustation scale and heater in separate space.
In order to preferably allow capping 9 to lift, further, handle 91 is equipped at the center of the upper surface of the capping 9.It is logical
Crossing handle 91 can preferably allow capping 9 to lift and put down.
Operation principle:It can preferably allow external water to enter directly into separate space by water injection pipe 3, while can also
Allow heater 5 to directly heat, if the water level in separate space by linker 8 observe water level it is relatively low after, can be by straight
The mode for connecing moisturizing obtains, likewise, after fruit wine is put into internal box 2, can cover capping 9, the disinfection convenient for fruit wine and wine
System.
While there has been shown and described that the embodiments of the present invention, for the ordinary skill in the art,
It is appreciated that can these embodiments be carried out with a variety of variations in the case where not departing from the principles of the present invention and spirit, repaiied
Change, replace and modification, the scope of the utility model are defined by the appended claims and the equivalents thereof.
Claims (3)
1. a kind of fruit wine stablizes heater, which is characterized in that including:Outer case (1), outer case (1) are fixedly provided with
The internal box (2) of red copper material is separate space between internal box (2) and outer case (1), and the top of the separate space is equipped with
The gap (11) communicated with the external world, lower section are equipped with heater (5), and temperature sensor is equipped in the top of the separate space
(6), the temperature sensor (6) and heater (5) are electrically connected with external processor (7);The bottom of the separate space is set
There is the drain valve (4) for manually controlling keying, and open upward and highly more than the water injection pipe (3) of outer case (1);Internal box
(2) through outer case (1) equipped with the row's wine valve (21) for manually controlling keying on side wall;The open-mouth above internal box (2)
Equipped with the capping (9) detained.
2. fruit wine according to claim 1 stablizes heater, it is characterised in that:The side wall of the outer case (1) is equipped with
The linker (8) communicated with separate space, the outer wall of the linker (8) are made by transparent material.
3. fruit wine according to claim 2 stablizes heater, it is characterised in that:The center of the upper surface of the capping (9)
Place is equipped with handle (91).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201820177160.7U CN208038410U (en) | 2018-02-01 | 2018-02-01 | A kind of fruit wine stabilization heater |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201820177160.7U CN208038410U (en) | 2018-02-01 | 2018-02-01 | A kind of fruit wine stabilization heater |
Publications (1)
Publication Number | Publication Date |
---|---|
CN208038410U true CN208038410U (en) | 2018-11-02 |
Family
ID=63951558
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201820177160.7U Expired - Fee Related CN208038410U (en) | 2018-02-01 | 2018-02-01 | A kind of fruit wine stabilization heater |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN208038410U (en) |
-
2018
- 2018-02-01 CN CN201820177160.7U patent/CN208038410U/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20181102 |
|
CF01 | Termination of patent right due to non-payment of annual fee |