CN208002603U - Cooking apparatus and electromagnetism furnace module - Google Patents
Cooking apparatus and electromagnetism furnace module Download PDFInfo
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- CN208002603U CN208002603U CN201720729141.6U CN201720729141U CN208002603U CN 208002603 U CN208002603 U CN 208002603U CN 201720729141 U CN201720729141 U CN 201720729141U CN 208002603 U CN208002603 U CN 208002603U
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Abstract
The utility model provides a kind of cooking apparatus and electromagnetism furnace module, wherein cooking apparatus, including：Cookware main body, cookware main body include pot body side wall and the bottom of a pan；Magnetic conduction construction, magnetic conduction construction are arranged on the bottom of a pan, and magnetic conduction construction includes titanium or titanium alloy layer.The problem of being destroyed with cookware main body caused by magnetic conduction sheet coefficient of thermal expansion difference the technical solution of the utility model effectively solves cookware main body in the prior art.
Description
Technical field
The utility model is related to the technical fields of cooking apparatus, in particular to a kind of cooking apparatus and electromagnetic oven group
Part.
Background technology
Ceramic cooker is stablized as environmentally friendly health product, chemical property, and heat insulation effect is good, nontoxic, is using
The trace element beneficial to human body is precipitated in Cheng Zhonghui, thus is increasingly liked by people and praise highly.However, due to ceramic material
Material does not have magnetic induction function, and therefore, it is difficult to be used on electromagnetic oven.
In the prior art, using the ceramic pan that electromagnetic oven is heated it is directly embedding in the cookware bottom of general ceramic material
Enter one piece of circular and identical ferromagnetism thin slice of pan bottom product, so that ceramic pan is placed directly on electromagnetic oven, utilize whirlpool
Stream principle heats ferromagnetic thin plate.Ferromagnetism thin slice itself is after voluntarily high speed is generated heat, then by heat transfer makes entirely to make pottery
Porcelain pot is heated.To achieve the purpose that ceramic pan is enable directly to be heated using electromagnetic oven.But ceramics and magnetic conduction sheet heat
The coefficient of expansion is different, and magnetic conduction sheet can deform upon the ceramic layer rupture for be easy to causeing package magnetic conduction sheet when heated.
Utility model content
The main purpose of the utility model is to provide a kind of cooking apparatus and electromagnetism furnace modules, to solve in the prior art
Cookware main body with caused by magnetic conduction sheet coefficient of thermal expansion difference cookware main body destroy the problem of.
To achieve the goals above, one side according to the present utility model provides a kind of cooking apparatus, including：Pot
Has main body, cookware main body includes pot body side wall and the bottom of a pan；Magnetic conduction construction, magnetic conduction construction are arranged on the bottom of a pan, and magnetic conduction construction includes
Titanium or titanium alloy.
Further, titanium or titanium alloy layer are reticular structure, and titanium or titanium alloy layer have the mesh through its upper and lower surface.
Further, on the arbitrary cross section surface of titanium or titanium alloy layer, the area of mesh accounts for entire titanium or titanium alloy
Cross-sectional area 10% to 75%.
Further, the thickness of titanium or titanium alloy layer in 0.1mm between 0.6mm.
Further, cookware main body is made of ceramics, glass or stone material material.
Further, the magnetic conduction construction further includes stainless steel layer and/or carbon steel layer and/or layer of iron-nickel alloy.
Further, the surface of magnetic conduction construction is roughening treatment surface so that the combination of magnetic conduction construction and cookware main body is firm
Gu.
Further, magnetic conduction construction is located at the outer bottom, the inner bottom surface in the bottom of a pan or the inside in the bottom of a pan in the bottom of a pan.
Further, magnetic conduction construction is arranged in the inner bottom surface of cookware main body, the surface that magnetic conduction construction is contacted with food into
Row preservative treatment.
Another aspect according to the present utility model provides a kind of electromagnetism furnace module, including electromagnetic oven and cooking apparatus, cooks
Utensil of preparing food is above-mentioned cooking apparatus.
Using the technical solution of the utility model, cooking apparatus is placed on when heated on electromagnetic oven, magnetic conduction construction
It is different with the material of cookware main body, and then magnetic conduction construction is different with the coefficient of thermal expansion of cookware main body.Magnetic conduction construction, which has, to be run through
Multiple through-holes of the upper and lower surface of magnetic conduction construction pass through in this way when magnetic conduction construction and cookware main body are in swell increment difference
Multiple through-holes can adjust the difference of the swell increment due to magnetic conduction construction and cookware main body, be not in thus due to magnetic conduction knot
The destruction of structure and cookware main body caused by the swell increment difference of cookware main body.The technical solution of the utility model efficiently solves
The problem of cookware main body in the prior art is destroyed with cookware main body caused by magnetic conduction construction coefficient of thermal expansion difference.
Description of the drawings
The accompanying drawings which form a part of this application are used to provide a further understanding of the present invention, this practicality
Novel illustrative embodiments and their description are not constituted improper limits to the present invention for explaining the utility model.
In the accompanying drawings：
Fig. 1 shows the structural schematic diagram of the magnetic conduction construction of the embodiment one of cooking apparatus according to the present utility model；
Fig. 2 shows the structural schematic diagrams of the cooking apparatus of Fig. 1；
Fig. 3 shows the structural schematic diagram of the embodiment two of the cooking apparatus of the utility model；And
Fig. 4 shows the structural schematic diagram of the embodiment three of the cooking apparatus of the utility model.
Wherein, above-mentioned attached drawing includes the following drawings label：
10, cookware main body；11, side wall；12, the bottom of a pan；20, magnetic conduction construction；21, through-hole.
Specific implementation mode
It should be noted that in the absence of conflict, the features in the embodiments and the embodiments of the present application can phase
Mutually combination.The utility model will be described in detail below with reference to the accompanying drawings and embodiments.
It is noted that following detailed description is all illustrative, it is intended to provide further instruction to the application.Unless another
It indicates, all technical and scientific terms used herein has usual with the application person of an ordinary skill in the technical field
The identical meanings of understanding.
For ease of description, herein can with use space relative terms, as " ... on ", " in ... top ",
" ... upper surface ", " above " etc., for describing such as a device shown in the figure or feature and other devices or spy
The spatial relation of sign.It should be understood that spatially relative term is intended to comprising the orientation in addition to device described in figure
Except different direction in use or operation.For example, if the device in attached drawing is squeezed, it is described as " in other devices
It will be positioned as " under other devices or construction after part or construction top " or the device of " on other devices or construction "
Side " or " under other devices or construction ".Thus, exemplary term " ... top " may include " ... top " and
" in ... lower section " two kinds of orientation.The device can also other different modes positioning (be rotated by 90 ° or be in other orientation), and
And respective explanations are made to the opposite description in space used herein above.
Now, the illustrative embodiments according to the application are more fully described with reference to the accompanying drawings.However, these are exemplary
Embodiment can be implemented by many different forms, and should not be construed to be limited solely to embodiment party set forth herein
Formula.It should be understood that thesing embodiments are provided so that disclosure herein is thoroughly and complete, and these are shown
The design of example property embodiment is fully conveyed to those of ordinary skill in the art, in the accompanying drawings, for the sake of clarity, expands layer
With the thickness in region, and make that identical device is presented with like reference characters, thus description of them will be omitted.
As depicted in figs. 1 and 2, the cooking apparatus of embodiment one includes：Cookware main body 10 and magnetic conduction construction 20.Cookware main body
10 include pot body side wall 11 and the bottom of a pan 12.Magnetic conduction construction 20 is arranged on the bottom of a pan 12, and magnetic conduction construction 20 includes titanium and/or titanium alloy
Layer.
Cooking apparatus is placed on when heated on electromagnetic oven, magnetic conduction construction 20 by the technical solution of Application Example one
It is different with the material of cookware main body 10, and then magnetic conduction construction 20 is different with the coefficient of thermal expansion of cookware main body 10.Magnetic conduction construction 20
Multiple through-holes 21 with the upper and lower surface through magnetic conduction construction 20, in this way when magnetic conduction construction 20 and cookware main body 10 are in swell increment
When different, the difference of the swell increment due to magnetic conduction construction 20 and cookware main body 10 can be made up by multiple through-holes, in this way
The destruction of the cookware main body 10 caused by magnetic conduction construction 20 with the swell increment difference of cookware main body 10 would not occur.This reality
Apply example technical solution efficiently solve cookware main body 10 in the prior art it is different with magnetic conduction construction 20 coefficient of thermal expansion and
The problem of caused cookware main body 10 is destroyed.
As depicted in figs. 1 and 2, in the technical solution of embodiment one, magnetic conduction construction 20 is reticular structure, magnetic conduction construction 20
Mesh with the upper and lower surface through magnetic conduction construction 20.When magnetic conduction construction 20 is different with the swell increment of cookware main body 10
It waits, the magnetic conduction construction 20 of reticular structure not will produce bigger power when expanding, and will not thus destroy cookware main body 10.Separately
Outside, the magnetic conduction construction 20 of reticular structure and the contact area of cookware main body 10 are bigger, in this way to the food in cookware main body 10
Heating effect it is relatively good.Specifically, in the technical solution of the present embodiment, reticular structure setting is uniform, so that magnetic conduction
Structure 20 is relatively uniform to the bottom of a pan heating of cookware main body 10.The shape of mesh is unrestricted, can be triangle, circle, water chestnut
Shape, polygon and other irregular shapes.
As depicted in figs. 1 and 2, in the technical solution of embodiment one, on the arbitrary cross section surface of titanium or titanium alloy, net
The area in hole accounts for the area 10% to 75% of entire titanium or titanium alloy layer.Enable 20 consistent heat generation of magnetic conduction construction, slow in this way
Solve planted agent's force effect and the binding force of enhancing and cookware main body 10.The magnetic conduction construction 20 of the present embodiment is platy structure, even
Mesh area accounting is less than 10%, and the magnetic conduction construction of this kind of reticular structure is just unable to reach consistent heat generation, alleviates planted agent's force effect
And the purpose of enhancing and ceramic cooker binding force；If mesh area accounting is more than 75%, it may appear that this kind of reticular structure is led
Magnetic structure magnetic conduction power it is too low or can not magnetic conduction the case where.
As depicted in figs. 1 and 2, in the technical solution of embodiment one, the thickness of titanium or titanium alloy layer 0.1mm extremely
Between 0.6mm.The thickness of magnetic conduction construction is less than 0.1mm, is not only easy to happen deformation, but also possibly can not magnetic conduction or magnetic induction
Efficiency is very low；If magnetic conduction construction is more than 0.6mm, magnetic conduction efficiency on the one hand can not be further promoted, the waste of cost of manufacture is caused,
On the other hand it will also result in that magnetic conduction sheet internal stress is excessive, and reticular structure can not eliminate stress influence, bring pottery in use
The risk of porcelain cookware rupture.
As depicted in figs. 1 and 2, in the technical solution of embodiment one, cookware main body 10 is by ceramics, glass or stone material material
Material is made.The taste of food that cookware main body 10 is cooked is more delicious, and electromagnetic oven and magnetic conduction construction effect generate heat culinary art food
Object.
As depicted in figs. 1 and 2, in the technical solution of embodiment one, magnetic conduction construction 20 includes titanium and/or titanium alloy layer
When, further include stainless steel layer and/or carbon steel layer and/layer of iron-nickel alloy.20 handling ease of magnetic conduction construction of above structure, is fabricated to
This is relatively low.In other embodiments, magnetic conduction construction 20 can also be only titanium or/and titanium alloy layer.
As depicted in figs. 1 and 2, in the technical solution of embodiment one, the surface of magnetic conduction construction 20 is roughening treatment surface
So that magnetic conduction construction 20 and cookware main body 10 are firmly combined with.Specifically, roughening treatment can carry out sandblasting, sand paper sanding etc.
Manufacture craft.
As depicted in figs. 1 and 2, in the technical solution of embodiment one, magnetic conduction construction 20 is located at the inside in the bottom of a pan 12.In this way
Cooperation between magnetic conduction construction 20 and cookware main body 10 is tight, is not in asking of interacting between food and magnetic conduction construction 20
Topic.
Difference lies in magnetic conduction construction 20 is located at the inner bottom surface in the bottom of a pan 12 to the technical solution and embodiment one of embodiment two.
Structure in this way between magnetic conduction construction 20 and cookware main body 10 is easily worked, easy for installation.Magnetic conduction construction 20 is arranged in cookware master
The inner bottom surface of body 10, magnetic conduction construction 20 are made of carbon steel or iron-nickel alloy material, the surface that magnetic conduction construction 20 is contacted with food
Carry out preservative treatment.It can thus interact to avoid magnetic conduction construction 20 and food.It is led for example, food can corrode when being acid
Magnetic structure 20, magnetic conduction construction 20 can influence the health etc. of food, need that erosion resistant coating is arranged in this way.
As shown in figure 3, the cooking apparatus of embodiment two includes：Cookware main body 10 and magnetic conduction construction 20.Cookware main body 10 is wrapped
Include pot body side wall 11 and the bottom of a pan 12.Magnetic conduction construction 20 is arranged on the bottom of a pan 12, and magnetic conduction construction 20 has through magnetic conduction construction 20
Multiple through-holes 21 of upper and lower surface.
Cooking apparatus is placed on when heated on electromagnetic oven, magnetic conduction construction 20 by the technical solution of Application Example two
It is different with the material of cookware main body 10, and then magnetic conduction construction 20 is different with the coefficient of thermal expansion of cookware main body 10.Magnetic conduction construction 20
Multiple through-holes 21 with the upper and lower surface through magnetic conduction construction 20, in this way when magnetic conduction construction 20 and cookware main body 10 are in swell increment
When different, the difference of the swell increment due to magnetic conduction construction 20 and cookware main body 10 can be made up by multiple through-holes, in this way
The destruction of the cookware main body 10 caused by magnetic conduction construction 20 with the swell increment difference of cookware main body 10 would not occur.This reality
Apply example technical solution efficiently solve cookware main body 10 in the prior art it is different with magnetic conduction construction 20 coefficient of thermal expansion and
The problem of caused cookware main body 10 is destroyed.
As shown in figure 3, in the technical solution of embodiment two, magnetic conduction construction 20 is reticular structure, and magnetic conduction construction 20 has
Through the mesh of the upper and lower surface of magnetic conduction construction 20.When magnetic conduction construction 20 and the swell increment difference of cookware main body 10, net
The magnetic conduction construction 20 of shape structure not will produce bigger power when expanding, and will not thus destroy cookware main body 10.In addition, netted
The magnetic conduction construction 20 and the contact area of cookware main body 10 of structure are bigger, are imitated in this way to the heating of the food in cookware main body 10
Fruit is relatively good.Specifically, in the technical solution of the present embodiment, reticular structure setting is uniform, so that magnetic conduction construction 20 is right
The bottom of a pan heating of cookware main body 10 is relatively uniform.The shape of mesh is unrestricted, can be triangle, circle, diamond shape, polygon
And other irregular shapes.
As shown in figure 3, in the technical solution of embodiment two, on the arbitrary cross section surface of magnetic conduction construction 20, mesh
Area account for entire magnetic conduction construction 20 cross-sectional area 10% to 75%.Enable in this way 20 consistent heat generation of magnetic conduction construction,
Alleviate planted agent's force effect and the binding force of enhancing and cookware main body 10.The magnetic conduction construction 20 of the present embodiment is platy structure, i.e.,
If mesh area accounting is less than 10%, the magnetic conduction construction of this kind of reticular structure is just unable to reach consistent heat generation, alleviates planted agent's masterpiece
With and enhancing and the purpose of ceramic cooker binding force；If mesh area accounting is more than 75%, it may appear that this kind of reticular structure
Magnetic conduction construction magnetic conduction power it is too low or can not magnetic conduction the case where.
As shown in figure 3, in the technical solution of embodiment two, the thickness of magnetic conduction construction 20 is in 0.1mm between 0.6mm.
The thickness of magnetic conduction construction is less than 0.1mm, is not only easy to happen deformation, and possibly can not magnetic conduction or magnetic induction efficiency it is very low；
If magnetic conduction construction is more than 0.6mm, magnetic conduction efficiency on the one hand can not be further promoted, causes the waste of cost of manufacture, on the other hand
It is excessive to will also result in magnetic conduction sheet internal stress, reticular structure can not eliminate stress influence, bring ceramic cooker broken in use
The risk split.
As shown in figure 3, in the technical solution of embodiment two, cookware main body 10 is by ceramics, glass or stone material material system
At.The taste of food that cookware main body 10 is cooked is more delicious, and electromagnetic oven and magnetic conduction construction effect generate heat cooking food.
As shown in figure 3, in the technical solution of embodiment two, magnetic conduction construction 20 is by titanium alloy, stainless steel, carbon steel or iron
Nickel alloy material is made.20 handling ease of magnetic conduction construction of above structure, cost of manufacture are relatively low.
As shown in figure 3, in the technical solution of embodiment two, the surface of magnetic conduction construction 20 is roughening treatment surface so as to lead
Magnetic structure 20 and cookware main body 10 are firmly combined with.Specifically, roughening treatment can carry out sandblasting, sand paper sanding etc. to make work
Skill.
Difference lies in magnetic conduction construction 20 is located at the outer bottom in the bottom of a pan 12 to the technical solution and embodiment two of embodiment three.
The magnetic conduction construction 20 of above structure and the installation of cookware main body 10 are easy.
As shown in figure 4, the cooking apparatus of embodiment three includes：Cookware main body 10 and magnetic conduction construction 20.Cookware main body 10 is wrapped
Include pot body side wall 11 and the bottom of a pan 12.Magnetic conduction construction 20 is arranged on the bottom of a pan 12, and magnetic conduction construction 20 has through magnetic conduction construction 20
Multiple through-holes 21 of upper and lower surface.
Cooking apparatus is placed on when heated on electromagnetic oven, magnetic conduction construction 20 by the technical solution of Application Example three
It is different with the material of cookware main body 10, and then magnetic conduction construction 20 is different with the coefficient of thermal expansion of cookware main body 10.Magnetic conduction construction 20
Multiple through-holes 21 with the upper and lower surface through magnetic conduction construction 20, in this way when magnetic conduction construction 20 and cookware main body 10 are in swell increment
When different, the difference of the swell increment due to magnetic conduction construction 20 and cookware main body 10 can be made up by multiple through-holes, in this way
The destruction of the cookware main body 10 caused by magnetic conduction construction 20 with the swell increment difference of cookware main body 10 would not occur.This reality
Apply example technical solution efficiently solve cookware main body 10 in the prior art it is different with magnetic conduction construction 20 coefficient of thermal expansion and
The problem of caused cookware main body 10 is destroyed.
As shown in figure 4, in the technical solution of embodiment three, magnetic conduction construction 20 is reticular structure, and magnetic conduction construction 20 has
Through the mesh of the upper and lower surface of magnetic conduction construction 20.When magnetic conduction construction 20 and the swell increment difference of cookware main body 10, net
The magnetic conduction construction 20 of shape structure not will produce bigger power when expanding, and will not thus destroy cookware main body 10.In addition, netted
The magnetic conduction construction 20 and the contact area of cookware main body 10 of structure are bigger, are imitated in this way to the heating of the food in cookware main body 10
Fruit is relatively good.Specifically, in the technical solution of the present embodiment, reticular structure setting is uniform, so that magnetic conduction construction 20 is right
The bottom of a pan heating of cookware main body 10 is relatively uniform.The shape of mesh is unrestricted, can be triangle, circle, diamond shape, polygon
And other irregular shapes.
As shown in figure 4, in the technical solution of embodiment three, on the arbitrary cross section surface of magnetic conduction construction 20, mesh
Area account for entire magnetic conduction construction 20 cross-sectional area 10% to 75%.Enable in this way 20 consistent heat generation of magnetic conduction construction,
Alleviate planted agent's force effect and the binding force of enhancing and cookware main body 10.The magnetic conduction construction 20 of the present embodiment is platy structure, i.e.,
If mesh area accounting is less than 10%, the magnetic conduction construction of this kind of reticular structure is just unable to reach consistent heat generation, alleviates planted agent's masterpiece
With and enhancing and the purpose of ceramic cooker binding force；If mesh area accounting is more than 75%, it may appear that this kind of reticular structure
Magnetic conduction construction magnetic conduction power it is too low or can not magnetic conduction the case where.
As shown in figure 4, in the technical solution of embodiment three, the thickness of magnetic conduction construction 20 is in 0.1mm between 0.6mm.
The thickness of magnetic conduction construction is less than 0.1mm, is not only easy to happen deformation, and possibly can not magnetic conduction or magnetic induction efficiency it is very low；
If magnetic conduction construction is more than 0.6mm, magnetic conduction efficiency on the one hand can not be further promoted, causes the waste of cost of manufacture, on the other hand
It is excessive to will also result in magnetic conduction sheet internal stress, reticular structure can not eliminate stress influence, bring ceramic cooker broken in use
The risk split.
As shown in figure 4, in the technical solution of embodiment three, cookware main body 10 is by ceramics, glass or stone material material system
At.The taste of food that cookware main body 10 is cooked is more delicious, and electromagnetic oven and magnetic conduction construction effect generate heat cooking food.
As shown in figure 4, in the technical solution of embodiment three, magnetic conduction construction 20 is by titanium alloy, stainless steel, carbon steel or iron
Nickel alloy material is made.20 handling ease of magnetic conduction construction of above structure, cost of manufacture are relatively low.
As shown in figure 4, in the technical solution of embodiment three, the surface of magnetic conduction construction 20 is roughening treatment surface so as to lead
Magnetic structure 20 and cookware main body 10 are firmly combined with.Specifically, roughening treatment can carry out sandblasting, sand paper sanding etc. to make work
Skill.
Present invention also provides a kind of electromagnetism furnace modules, including electromagnetic oven and cooking apparatus.Cooking apparatus is above-mentioned cooks
It prepares food utensil.The cooking apparatus of the application is not easy to occur due to cookware main body 10 and magnetic conduction construction 20 coefficient of thermal expansion difference, and
The problem of caused cookware main body 10 is destroyed.
It should be noted that term used herein above is merely to describe specific implementation mode, and be not intended to restricted root
According to the illustrative embodiments of the application.As used herein, unless the context clearly indicates otherwise, otherwise singulative
It is also intended to include plural form, additionally, it should be understood that, when in the present specification using term "comprising" and/or " packet
Include " when, indicate existing characteristics, step, operation, device, component and/or combination thereof.
It should be noted that term " first " in the description and claims of this application and above-mentioned attached drawing, "
Two " etc. be for distinguishing similar object, without being used to describe specific sequence or precedence.It should be appreciated that using in this way
Data can be interchanged in the appropriate case, so that presently filed embodiment described herein for example can be in addition to herein
Sequence other than those of diagram or description is implemented.In addition, term " comprising " and " having " and their any deformation, it is intended that
Be to cover it is non-exclusive include, for example, containing the process of series of steps or unit, method, system, product or equipment not
Those of be necessarily limited to clearly to list step or unit, but may include not listing clearly or for these processes, side
The intrinsic other steps of method, product or equipment or unit.
The above descriptions are merely preferred embodiments of the present invention, is not intended to limit the utility model, for this
For the technical staff in field, various modifications and changes may be made to the present invention.It is all in the spirit and principles of the utility model
Within, any modification, equivalent replacement, improvement and so on should be included within the scope of protection of this utility model.
Claims (9)
1. a kind of cooking apparatus, which is characterized in that including：
Cookware main body (10), the cookware main body (10) include pot body side wall (11) and the bottom of a pan (12)；
Magnetic conduction construction (20), the magnetic conduction construction (20) are arranged on the bottom of a pan (12), and the magnetic conduction construction (20) includes titanium
And/or titanium alloy layer；
The titanium or titanium alloy layer are reticular structure, and the titanium or titanium alloy layer have the mesh through its upper and lower surface.
2. cooking apparatus according to claim 1, which is characterized in that in the titanium or the arbitrary cross section table of titanium alloy layer
On face, the area of the mesh accounts for the 10% to 75% of the cross-sectional area of the entire titanium or titanium alloy layer.
3. cooking apparatus according to claim 1, which is characterized in that the thickness of the titanium or titanium alloy layer 0.1mm extremely
Between 0.6mm.
4. cooking apparatus according to claim 1, which is characterized in that the cookware main body (10) by ceramics, glass or
Stone material material is made.
5. cooking apparatus according to claim 1, which is characterized in that the magnetic conduction construction (20) further includes stainless steel layer
And/or carbon steel layer and/or layer of iron-nickel alloy.
6. cooking apparatus according to claim 1, which is characterized in that the surface of the magnetic conduction construction (20) is roughening treatment
Surface is so that the magnetic conduction construction (20) and cookware main body (10) are firmly combined with.
7. cooking apparatus according to any one of claim 1 to 6, which is characterized in that the magnetic conduction construction (20) is located at
The inside of the outer bottom of the bottom of a pan (12), the inner bottom surface of the bottom of a pan (12) or the bottom of a pan (12).
8. cooking apparatus according to claim 7, which is characterized in that the magnetic conduction construction (20) is arranged in the cookware master
When the inner bottom surface of body (10), the surface that the magnetic conduction construction (20) contacts with food carries out preservative treatment.
9. a kind of electromagnetism furnace module, including electromagnetic oven and cooking apparatus, which is characterized in that the cooking apparatus is claim 1
To the cooking apparatus described in any one of 8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720729141.6U CN208002603U (en) | 2017-06-21 | 2017-06-21 | Cooking apparatus and electromagnetism furnace module |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720729141.6U CN208002603U (en) | 2017-06-21 | 2017-06-21 | Cooking apparatus and electromagnetism furnace module |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208002603U true CN208002603U (en) | 2018-10-26 |
Family
ID=63878912
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720729141.6U Active CN208002603U (en) | 2017-06-21 | 2017-06-21 | Cooking apparatus and electromagnetism furnace module |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208002603U (en) |
-
2017
- 2017-06-21 CN CN201720729141.6U patent/CN208002603U/en active Active
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