CN207911960U - chocolate production device - Google Patents
chocolate production device Download PDFInfo
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- CN207911960U CN207911960U CN201820069178.5U CN201820069178U CN207911960U CN 207911960 U CN207911960 U CN 207911960U CN 201820069178 U CN201820069178 U CN 201820069178U CN 207911960 U CN207911960 U CN 207911960U
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- chocolate
- mould
- storage bin
- production device
- bottom plate
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Abstract
The utility model discloses a kind of Chocolate Production devices, including bottom plate, chocolate mould, elastic supporting mechanism and the chocolate heat slurry storage bin for being equipped with constent temperature heater, bottom plate is equipped with several columns for being enclosed with layer of silica gel, chocolate mould is supported on the surface of bottom plate by elastic supporting mechanism, the molding die hole of chocolate mould is the through-hole through top and bottom, column one-to-one correspondence is sleeved in molding die hole, and the shape of column is identical as the molding shape of die hole；The apparatus structure is simple, and manufacturing cost is low；Obtained chocolate raw material slurry is placed in chocolate heat slurry storage bin, under the action of constent temperature heater, is made it that can rapidly enter next cast after completing current cast, is simplified process, improve production efficiency；After chocolate raw material slurry is molded cooling in particular manufacturing craft, all chocolates can be ejected in such a way that opposed bottom pushes chocolate mould, can ensure the integrality of every piece of chocolate to the greatest extent.
Description
Technical field
The utility model belongs to Chocolate Production technical field, specifically, being to be related to a kind of Chocolate Production device.
Background technology
In chocolate making process, need through a series of groups of minute marks such as cocoa power, skimmed milk power, whole milk powder, fragrance
It measures to mix and simultaneously produces chocolate raw material slurry, be then cast in mold molding, place, demoulded after cooling.It is big in the factory
For the method for batch micro operations chocolate, manufacturing cost is excessively high, and being frequently not individual workship can bear.And Chocolate Production
The each obtained chocolate raw material slurry of the production method in workshop is considerably less, after it is heated to proper temperature in micro-wave oven,
It takes out and is poured in time into exposed one-side mould at once, there are following defects for this pouring type：
1）It needs to starch chocolate raw material to be placed in micro-wave oven again to be heated to centainly after often pouring a plate chocolate
Temperature could pour into a mould again, and process is relatively complicated, and production efficiency is low；
2）Chocolate raw material slurry is in a mold after molding cooling, and demoulding is cumbersome, often by small radian crease die
Have to realize so that part chocolate is easy tearing deformation.
Utility model content
The purpose of this utility model is that solve the above-mentioned problems and provides a kind of Chocolate Production device.
The utility model is achieved through the following technical solutions above-mentioned purpose：
A kind of Chocolate Production device, including：
Bottom plate, the floor level installation, top surface is equipped with several columns for being enclosed with layer of silica gel；
Chocolate mould, the chocolate mould are horizontally installed to the surface of the bottom plate, and it is several vertical to offer
Molding die hole, the molding die hole is the through-hole through the chocolate mould top and bottom, and the column corresponds
It is sleeved in the molding die hole, the shape of the column is identical as the molding shape of die hole；
Elastic supporting mechanism, the elastic supporting mechanism are connected between the chocolate mould and the bottom plate；
The chocolate heat slurry storage bin of constent temperature heater is installed, the chocolate heat slurry storage bin is placed horizontally at described
The bottom surface of the top surface of chocolate mould, the chocolate heat slurry storage bin is provided with several grout outlets, the chocolate heat slurry storage
The grout outlet and the molding die hole for depositing case correspond, and the grout outlet of the chocolate heat slurry storage bin is slided by same level
Dynamic ram seal.
As a kind of technical solution of this patent selection, the column is arranged in a manner of matrix arrangement on the bottom plate.
As a kind of technical solution of this patent selection, the column and the molding die hole are cube structure.
As a kind of technical solution of this patent selection, the periphery of the chocolate mould is provided with to be leaked out ingeniously for collecting
The collecting tank of gram force heat slurry.
As a kind of technical solution of this patent selection, the elastic supporting mechanism includes and the chocolate mould side wall
The spring bearer plate that is fixedly connected, the spring pedestal being fixedly connected with the sidewall of the bottom plate, be connected to the spring bearer plate with it is described
Spring between spring pedestal.
As a kind of technical solution of this patent selection, the spring pedestal offers limiting slot, and the spring is connected to
In the limiting slot of the spring pedestal.
As a kind of technical solution of this patent selection, chocolate heat slurry storage bin is provided with two and is mutually parallel
Bar shaped limits sliding rail, and the horizontal slide damper is connected in two limit sliding rails and can be slided along rail length direction simultaneously.
As a kind of technical solution of this patent selection, the horizontal slide damper is provided with two and is stuck in two institutes
State the fin in limit sliding rail.
As a kind of technical solution of this patent selection, the side of the horizontal slide damper is provided with knob.
Compared with prior art, the utility model has the advantages that：
The apparatus structure is simple, and manufacturing cost is low, is suitble to the production in chocolate workshop；Obtained chocolate raw material slurry is set
In in chocolate heat slurry storage bin, under the action of constent temperature heater, make it in the case where that can be rapidly entered after completing current cast
Secondary cast, simplifies process, improves production efficiency；After chocolate raw material slurry is molded cooling in particular manufacturing craft, it can pass through
The mode that opposed bottom pushes chocolate mould ejects all chocolate, can ensure every piece of chocolate to the greatest extent
Integrality.
Description of the drawings
Fig. 1 is the main station portion schematic cross-sectional view of Chocolate Production device described in the utility model；
Fig. 2 is the overlooking structure diagram of chocolate mould described in the utility model；
In above-mentioned attached drawing, the corresponding component names of reference numeral are as follows：
1- chocolate moulds, 2- bottom plates, 3- columns, 4- layer of silica gel, 5- spring pedestals, 6- springs, 7- spring bearer plates, 8- are received
Collect slot, 9- is molded die hole, 10- constent temperature heaters, and 11- chocolate heat starches storage bin, the horizontal slide dampers of 12-, and 13- limits are slided
Rail, 14- knobs.
Specific implementation mode
The utility model is described in further detail below in conjunction with the accompanying drawings：
In conjunction with shown in Fig. 1 and Fig. 2, the utility model includes with lower structure：
Bottom plate 2, bottom plate 2 are horizontally mounted, and top surface is equipped with several columns 3 for being enclosed with layer of silica gel 4；
Chocolate mould, chocolate mould are horizontally installed to the surface of bottom plate 2, offer several vertical shaping moulds
Hole 9, molding die hole 9 are the through-hole through chocolate mould top and bottom, and the one-to-one correspondence of column 3 is sleeved in molding die hole 9, stands
The shape of column 3 is identical as the molding shape of die hole 9；
Elastic supporting mechanism, elastic supporting mechanism are connected between chocolate mould and bottom plate 2；
The chocolate heat slurry storage bin 11 of constent temperature heater 10 is installed, chocolate heat slurry storage bin 11 is placed horizontally at ingeniously
The bottom surface of the top surface of gram force mold, chocolate heat slurry storage bin 11 is provided with several grout outlets, and chocolate heat starches storage bin 11
Grout outlet is corresponded with molding die hole 9, and the grout outlet that chocolate heat starches storage bin 11 is close by same level slide damper 12
Envelope.
As a kind of technical solution of this patent selection, column 3 is arranged in a manner of matrix arrangement on bottom plate 2.
As a kind of technical solution of this patent selection, column 3 and molding die hole 9 are cube structure.
As a kind of technical solution of this patent selection, the periphery of chocolate mould is provided with leaks out chocolate for collecting
The collecting tank 8 of heat slurry.
As a kind of technical solution of this patent selection, elastic supporting mechanism includes being fixedly connected with chocolate mould side wall
Spring bearer plate 7, the spring pedestal 5 being fixedly connected with 2 side wall of bottom plate, the bullet that is connected between spring bearer plate 7 and spring pedestal 5
Spring 6.
As a kind of technical solution of this patent selection, spring pedestal 5 offers limiting slot, and spring 6 is connected to spring bottom
In the limiting slot of seat 5.
As a kind of technical solution of this patent selection, chocolate heat slurry storage bin 11 is provided with two items being mutually parallel
Shape limits sliding rail 13, and horizontal slide damper 12 is connected in two limit sliding rails 13 and can be slided along rail length direction, the knot simultaneously
Structure design is convenient for the stable grout outlet for opening 11 bottom surface of chocolate heat slurry storage bin.
As a kind of technical solution of this patent selection, horizontal slide damper 12 is provided with two and is stuck in two limits
Fin in sliding rail 13, so that horizontal slide damper 12 can be stuck in the bottom surface of chocolate heat slurry storage bin 11, and can water
It is smooth dynamic.
As a kind of technical solution of this patent selection, the side of horizontal slide damper 12 is provided with knob 14, with convenient
Open and close horizontal slide damper 12.
The operation principle of the utility model is as follows：
The chocolate raw material made slurry is placed in chocolate heat slurry storage bin 11, keeps skilful by constent temperature heater 10
Gram force raw material slurry is in pourable temperature constant state, and chocolate heat slurry storage bin 11 is directly placed at ingeniously in the way of Fig. 1
Gram force die top；
Knob 14 is held, quickly pulls horizontal slide damper 12 to diagram right so that chocolate heat starches storage bin 11
Grout outlet（Grout outlet cannot be too big relative to molding die hole 9, to prevent pulp too fast）It corresponds and is revealed in molding die hole 9
Surface, chocolate heat are starched the raw material slurry in storage bin 11 and are fallen into each molding die hole 9, when discovery has a small amount of chocolate raw material
Slurry overflows, then quickly the horizontal slide damper of promotion 12 is moved to the left, and closes the grout outlet of chocolate heat slurry storage bin 11；
Chocolate heat slurry storage bin 11 is removed, and next chocolate mould is poured immediately, a chocolate
Heat slurry storage bin 11 corresponds to multiple chocolate moulds with bottom plate 2 simultaneously.
Under the action of elastic supporting mechanism, column 3 is in molding die hole 9 in certain position without upward relative to it
Gap mobile, that layer of silica gel 4 can fill up column 3 and be molded between die hole 9, prevents chocolate from leaking out from below, works as chocolate
After cooling and shaping, chocolate mould is pushed relative to bottom plate 2, under the action of column 3, chocolate ejects from the bottom up, due to
Structural similarity of the column 3 relative to chocolate, therefore chocolate uniform force can ensure the complete of chocolate to the greatest extent
Whole property.
According to the above embodiment, the utility model can be realized well.It is worth noting that being set based on above structure
Under the premise of meter, to solve same technical problem, even if some made on the utility model without substantive change or
Polishing, the essence of used technical solution is still as the utility model, therefore it should also be as the protection in the utility model
In range.
Claims (9)
1. a kind of Chocolate Production device, which is characterized in that including：
Bottom plate, the floor level installation, top surface is equipped with several columns for being enclosed with layer of silica gel；
Chocolate mould, the chocolate mould are horizontally installed to the surface of the bottom plate, offer it is several it is vertical at
Pattern hole, the molding die hole are the through-hole through the chocolate mould top and bottom, and the column one-to-one correspondence is sleeved on
In the molding die hole, the shape of the column is identical as the molding shape of die hole；
Elastic supporting mechanism, the elastic supporting mechanism are connected between the chocolate mould and the bottom plate；
The chocolate heat slurry storage bin of constent temperature heater is installed, the chocolate heat slurry storage bin is placed horizontally at the chalk
The bottom surface of the top surface of power mold, the chocolate heat slurry storage bin is provided with several grout outlets, and the chocolate heat starches storage bin
Grout outlet and the molding die hole correspond, the grout outlet that the chocolate heat starches storage bin passes through same level sliding gate
Plate seals.
2. Chocolate Production device according to claim 1, which is characterized in that the column is arranged in a manner of matrix arrangement
In on the bottom plate.
3. Chocolate Production device according to claim 1, which is characterized in that the column and the molding die hole are
Cube structure.
4. Chocolate Production device according to claim 1, which is characterized in that the periphery of the chocolate mould is provided with
For collecting the collecting tank for leaking out chocolate heat slurry.
5. Chocolate Production device according to claim 1, which is characterized in that the elastic supporting mechanism include with it is described
Spring bearer plate that chocolate mould side wall is fixedly connected, the spring pedestal being fixedly connected with the sidewall of the bottom plate, be connected to it is described
Spring between spring bearer plate and the spring pedestal.
6. Chocolate Production device according to claim 5, which is characterized in that the spring pedestal offers limiting slot,
The spring is connected in the limiting slot of the spring pedestal.
7. Chocolate Production device according to claim 1, which is characterized in that the chocolate heat slurry storage bin is provided with
Two bar shaped limit sliding rails being mutually parallel, the horizontal slide damper are connected in two limit sliding rails and can edges simultaneously
Rail length direction slides.
8. Chocolate Production device according to claim 7, which is characterized in that the horizontal slide damper is provided with two
The fin being stuck in two limit sliding rails.
9. Chocolate Production device according to claim 7, which is characterized in that the side of the horizontal slide damper is arranged
There is knob.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820069178.5U CN207911960U (en) | 2018-01-16 | 2018-01-16 | chocolate production device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820069178.5U CN207911960U (en) | 2018-01-16 | 2018-01-16 | chocolate production device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207911960U true CN207911960U (en) | 2018-09-28 |
Family
ID=63604563
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820069178.5U Active CN207911960U (en) | 2018-01-16 | 2018-01-16 | chocolate production device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207911960U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113854386A (en) * | 2021-08-26 | 2021-12-31 | 安徽省甘滋罗生物科技股份有限公司 | Former of dark chocolate production usefulness of flavor |
-
2018
- 2018-01-16 CN CN201820069178.5U patent/CN207911960U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113854386A (en) * | 2021-08-26 | 2021-12-31 | 安徽省甘滋罗生物科技股份有限公司 | Former of dark chocolate production usefulness of flavor |
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