CN207877696U - A kind of cooking wine fermentation tank facilitating control fermentation temperature - Google Patents
A kind of cooking wine fermentation tank facilitating control fermentation temperature Download PDFInfo
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- CN207877696U CN207877696U CN201721611767.3U CN201721611767U CN207877696U CN 207877696 U CN207877696 U CN 207877696U CN 201721611767 U CN201721611767 U CN 201721611767U CN 207877696 U CN207877696 U CN 207877696U
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- water
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- water tank
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Abstract
The utility model discloses a kind of cooking wine fermentation tanks facilitating control fermentation temperature, including water tank and tank body, the tank body fixation is embedded in the cover board of water tank, the thread surface of the tank body is connected with cover, the surface of the tank body is fixed and is inlaid with water inlet pipe, the inside of water tank is fixedly connected with water pump, the water outlet of water pump is fixedly connected with steel pipe, the water outlet of steel pipe is fixedly connected through water tank and with the water inlet end of water inlet pipe, the bottom of tank inner wall is fixedly connected with fixed plate, the opposite face of fixed plate and tank inner wall is fixedly connected with electrical heating net, and the water outlet of water inlet pipe is located at the surface of electrical heating net, the bottom of tank body is fixed and is inlaid with residue outlet, the discharge port of residue outlet runs through water tank and extends to the outside of water tank.The utility model is by being arranged water inlet pipe, water pump and electrical heating net, and the temperature-controlling system for solving current fermentation tank uses natural heat dissipation more, and does not have heat riser, and temperature control effect is poor, leads to the boring incomplete problem of fermentation.
Description
Technical field
The utility model is related to cooking wine fermentation tank technical field, specially a kind of cooking wine fermentation facilitating control fermentation temperature
Tank.
Background technology
Cooking wine glutinous rice is soaking, boiling, fermentation and lead to.Alcohol concentration is 15 degree degree or so, the wine is mellow with,
And containing abundant amino acid and vitamin, yellow rice wine of adding some points in the cooking, the amine substance that fishy smell is mutually played in fish, shrimp and crab is just dissolved in
It in the alcohol of yellow rice wine, is vapored away when heated with alcohol, achievees the purpose that deodorization, in addition ox, sheep, pig, chicken and duck etc.
With different degrees of stink smell of having a strong smell, when cooking, adds some points yellow rice wine, can also equally remove stink smell of having a strong smell.
Fermentation tank is the device for fermenting to cooking wine raw material, in entire fermentation process the control of temperature to close weight
It wants, suitable temperature-controlling system can improve the quality of fermentation product.The temperature-controlling system of fermentation tank uses natural heat dissipation more at present, and does not have
There is heat riser, temperature control effect is poor, causes boring fermentation incomplete.
Utility model content
(1) the technical issues of solving
In view of the deficiencies of the prior art, the utility model provides a kind of cooking wine fermentation tank facilitating control fermentation temperature,
The temperature-controlling system for solving current fermentation tank uses natural heat dissipation more, and does not have heat riser, and temperature control effect is poor, leads to boring hair
The incomplete problem of ferment.
(2) technical solution
To achieve the above object, the utility model provides the following technical solutions:A kind of cooking wine facilitating control fermentation temperature
Fermentation tank, including water tank and tank body, the tank body fixation are embedded in the cover board of water tank, and the thread surface of the tank body is connected with
Cover, the surface of the tank body, which is fixed, is inlaid with water inlet pipe, and the inside of the water tank is fixedly connected with water pump, and the water pump goes out
The mouth of a river is fixedly connected with steel pipe, and the water outlet of the steel pipe is fixedly connected through water tank and with the water inlet end of water inlet pipe, the water
The bottom of chamber interior wall is fixedly connected with fixed plate, and the opposite face of the fixed plate and tank inner wall is fixedly connected with electrical heating net,
And the water outlet of water inlet pipe is located at the surface of electrical heating net.
The bottom of the tank body, which is fixed, is inlaid with residue outlet, and the discharge port of the residue outlet through water tank and extends to water tank
Outside, the exposed surface outside water tank of the residue outlet, which is fixed, is inlaid with outlet tube, fixed on the inner wall of the outlet tube to connect
It is connected to strainer, and the surface of residue outlet and outlet tube is threaded with the first sealing cover.
Preferably, the lower surface of the water tank is fixedly connected there are two support leg, and residue outlet be located at two support legs it
Between.
Preferably, the upper surface of the water tank is fixed and is inlaid with filler pipe, and filler pipe is located at the surface of electrical heating net.
Preferably, the one side fixation of the water tank is inlaid with outlet pipe, and it is close that the surface of the outlet pipe is connected with second
Capping.
Preferably, the shape of the water inlet pipe is S-shaped.
Preferably, the tank body is between water pump and fixed plate.
(3) advantageous effect
The utility model provides a kind of cooking wine fermentation tank facilitating control fermentation temperature, has following advantageous effect:
The utility model is by being arranged water inlet pipe, water pump and electrical heating net, when fermentation temperature is relatively low, such as in winter into
It when row fermentation, is added water in water tank from from filler pipe, electrical heating net fever heats up to water, while pump working, will rise
The water that temperature is crossed is conveyed into water inlet pipe, then is flowed out from water inlet pipe water outlet, and electrical heating net is again to from water inlet pipe water outlet
Outflow is heated, and when fermentation temperature is higher, water is added from from filler pipe in water tank, electrical heating net does not generate heat, plugman
Make, the water that will heat up is conveyed into water inlet pipe, then is flowed out from water inlet pipe water outlet, and flowing water stream takes away heat, is solved
The temperature-controlling system of current fermentation tank uses natural heat dissipation more, and does not have heat riser, and temperature control effect is poor, leads to boring fermentation not
Complete problem.
Description of the drawings
Fig. 1 is the utility model front elevational view;
Fig. 2 is schematic enlarged-scale view at A in the utility model Fig. 1.
In figure:1 water tank, 2 tank bodies, 3 covers, 4 water inlet pipes, 5 water pumps, 6 steel pipes, 7 fixed plates, 8 electrical heating nets, 9 residue outlets,
10 outlet tubes, 11 strainers, 12 first sealing covers, 13 support legs, 14 filler pipes, 15 outlet pipes, 16 second sealing covers.
Specific implementation mode
The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model
Clearly and completely describe, it is clear that the described embodiments are only a part of the embodiments of the utility model, rather than whole
Embodiment.Based on the embodiments of the present invention, those of ordinary skill in the art are without making creative work
The every other embodiment obtained, shall fall within the protection scope of the present invention.
As shown in Figs. 1-2, the utility model provides a kind of technical solution:A kind of cooking wine fermentation facilitating control fermentation temperature
Tank, including water tank 1 and tank body 2, the upper surface of water tank 1, which is fixed, is inlaid with filler pipe 14, and filler pipe 14 is located at electrical heating net 8
The one side fixation of surface, water tank 1 is inlaid with outlet pipe 15, and the surface of outlet pipe 15 is connected with the second sealing cover 16, water tank 1
Lower surface be fixedly connected there are two support leg 13, and residue outlet 9 is located between two support legs 13, and the fixation of tank body 2 is embedded in
In the cover board of water tank 1, the thread surface of tank body 2 is connected with cover 3, and the surface of tank body 2, which is fixed, is inlaid with water inlet pipe 4, water inlet pipe 4
Shape be S-shaped, the inside of water tank 1 is fixedly connected with water pump 5, and the water outlet of water pump 5 is fixedly connected with steel pipe 6, and steel pipe 6 goes out
Water end (W.E.) is fixedly connected through water tank 1 and with the water inlet end of water inlet pipe 4, and the bottom of 1 inner wall of water tank is fixedly connected with fixed plate 7, tank
Body 2 is between water pump 5 and fixed plate 7, and the opposite face of 1 inner wall of fixed plate 7 and water tank is fixedly connected with electrical heating net 8, and electricity adds
The power supply mode of heat supply network 8 is external power supply, and the water outlet of water inlet pipe 4 is located at the surface of electrical heating net 8.
The bottom of tank body 2, which is fixed, is inlaid with residue outlet 9, and the discharge port of residue outlet 9 through water tank 1 and extends to water tank 1
Outside, the exposed surface outside water tank 1 of residue outlet 9 are fixed and are inlaid with outlet tube 10, be fixedly connected on the inner wall of outlet tube 10
Strainer 11, and the surface of residue outlet 9 and outlet tube 10 is threaded with the first sealing cover 12.
It when fermentation temperature is relatively low, such as when being fermented in winter, is added water in water tank 1 from from filler pipe 14, electricity
Heating net 8 is generated heat, and is heated up to water, while water pump 5 works, and the water that will heat up is conveyed into water inlet pipe 4, then from water inlet pipe
It being flowed out in 4 water outlets, electrical heating net 8 is heated to being flowed out from 4 water outlet of water inlet pipe again, when fermentation temperature is higher,
Water is added from from filler pipe 14 in water tank 1, electrical heating net 8 does not generate heat, and water pump 5 works, and the water that will heat up is conveyed into water
It in pipe 4, then is flowed out from 4 water outlet of water inlet pipe, flowing water stream takes away heat, plays the purpose of temperature control, after fermentation, first
The first sealing cover 12 on outlet tube 10 is opened, zymotic fluid is released, the first sealing cover 12 on opening residue outlet 9 will be sent out
Ferment slag is released.
It can to sum up obtain, the utility model solves current fermentation tank by the way that water inlet pipe 4, water pump 5 and electrical heating net 8 is arranged
Temperature-controlling system use natural heat dissipation more, and there is no heat riser, temperature control effect is poor, leads to the incomplete problem of boring fermentation.
It should be noted that herein, such as the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also include other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.
While there has been shown and described that the embodiments of the present invention, for the ordinary skill in the art,
It is appreciated that can these embodiments be carried out with a variety of variations in the case where not departing from the principles of the present invention and spirit, repaiied
Change, replace and modification, the scope of the utility model are defined by the appended claims and the equivalents thereof.
Claims (6)
1. a kind of cooking wine fermentation tank facilitating control fermentation temperature, including water tank (1) and tank body (2), the fixed edge of the tank body (2)
In the cover board of water tank (1), the thread surface of the tank body (2) is connected with cover (3), it is characterised in that:The tank body (2)
Surface fix be inlaid with water inlet pipe (4), the inside of the water tank (1) is fixedly connected with water pump (5), and water pump (5) go out
The mouth of a river is fixedly connected with steel pipe (6), and the water outlet of the steel pipe (6) is fixed through water tank (1) and with the water inlet end of water inlet pipe (4)
Connection, the bottom of water tank (1) inner wall is fixedly connected with fixed plate (7), the phase of the fixed plate (7) and water tank (1) inner wall
Opposite is fixedly connected with electrical heating net (8), and the water outlet of water inlet pipe (4) is located at the surface of electrical heating net (8);
The bottom of the tank body (2), which is fixed, is inlaid with residue outlet (9), and the discharge port of the residue outlet (9) through water tank (1) and prolongs
The outside of water tank (1) is extended to, exposed fixed on the surface of water tank (1) outside of the residue outlet (9) is inlaid with outlet tube (10), described
Strainer (11) is fixedly connected on the inner wall of outlet tube (10), and the surface of residue outlet (9) and outlet tube (10) is threadedly coupled
There is the first sealing cover (12).
2. a kind of cooking wine fermentation tank facilitating control fermentation temperature according to claim 1, it is characterised in that:The water tank
(1) lower surface is fixedly connected there are two support leg (13), and residue outlet (9) is located between two support legs (13).
3. a kind of cooking wine fermentation tank facilitating control fermentation temperature according to claim 1, it is characterised in that:The water tank
(1) upper surface is fixed and is inlaid with filler pipe (14), and filler pipe (14) is located at the surface of electrical heating net (8).
4. a kind of cooking wine fermentation tank facilitating control fermentation temperature according to claim 1, it is characterised in that:The water tank
(1) one side fixation is inlaid with outlet pipe (15), and the surface of the outlet pipe (15) is connected with the second sealing cover (16).
5. a kind of cooking wine fermentation tank facilitating control fermentation temperature according to claim 1, it is characterised in that:The water inlet
The shape for managing (4) is S-shaped.
6. a kind of cooking wine fermentation tank facilitating control fermentation temperature according to claim 1, it is characterised in that:The tank body
(2) between water pump (5) and fixed plate (7).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201721611767.3U CN207877696U (en) | 2017-11-28 | 2017-11-28 | A kind of cooking wine fermentation tank facilitating control fermentation temperature |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201721611767.3U CN207877696U (en) | 2017-11-28 | 2017-11-28 | A kind of cooking wine fermentation tank facilitating control fermentation temperature |
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Publication Number | Publication Date |
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CN207877696U true CN207877696U (en) | 2018-09-18 |
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ID=63501179
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CN201721611767.3U Expired - Fee Related CN207877696U (en) | 2017-11-28 | 2017-11-28 | A kind of cooking wine fermentation tank facilitating control fermentation temperature |
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CN (1) | CN207877696U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110819519A (en) * | 2019-12-05 | 2020-02-21 | 安徽省好再来食品有限公司 | Collect and remove fishy smell, dry fermentation cylinder for flat fish is pickled in an organic whole |
-
2017
- 2017-11-28 CN CN201721611767.3U patent/CN207877696U/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110819519A (en) * | 2019-12-05 | 2020-02-21 | 安徽省好再来食品有限公司 | Collect and remove fishy smell, dry fermentation cylinder for flat fish is pickled in an organic whole |
CN110819519B (en) * | 2019-12-05 | 2022-11-18 | 安徽省好再来食品有限公司 | Collect and remove fishy smell, dry fermentation cylinder for flat fish is pickled in an organic whole |
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Date | Code | Title | Description |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180918 Termination date: 20181128 |
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CF01 | Termination of patent right due to non-payment of annual fee |