CN207838953U - A kind of reaction kettle making amino acid - Google Patents
A kind of reaction kettle making amino acid Download PDFInfo
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- CN207838953U CN207838953U CN201820008268.3U CN201820008268U CN207838953U CN 207838953 U CN207838953 U CN 207838953U CN 201820008268 U CN201820008268 U CN 201820008268U CN 207838953 U CN207838953 U CN 207838953U
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- reaction kettle
- stirring rod
- gear
- amino acid
- motor
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Abstract
The utility model discloses a kind of reaction kettles making amino acid, including reaction kettle ontology, the reaction kettle ontology is double-layer structure, spiral winding has heating cable on the outer wall of internal layer reaction kettle, it is additionally provided with agitating device in the reaction kettle, the agitating device includes the first stirring rod and the second stirring rod, the output axis connection of first stirring rod and motor, the output shaft of the motor is also associated with first gear, second stirring rod is connected with second gear, and the second gear is engaged with the first gear;The reaction kettle by reaction kettle ontology by being arranged to double-layer structure, heat insulation effect is good, in addition, heating cable is wound on the outer wall of interior side reaction kettle, heating effect is rapid, and heating is very uniform, then the stirring rod that two direction of rotation in complex reaction kettle are opposite, so that mixing effect is outstanding, while the amino acid solution inside entire reaction kettle can be heated quickly.
Description
Technical field
The utility model is related to reactions when a kind of amino acid technical field of processing equipment, more particularly to processing amino acid
Kettle.
Background technology
Amino acid is applied in every field, needs to ferment in a kettle during amino acids production, in amino
It needs to heat during acid fermentation, there are many modes for the reaction kettle heating of existing amino acids production, and some is using internal
The mode for increasing heating rod heats, and some increases the mode of water pipe outside reaction kettle, but the heating of above-mentioned mode of heating is not equal enough
It is even, and the heat insulation effect of entire reaction kettle is bad, and heat dissipation is too fast.
In addition, amino acid needs to stir during fermentation, the agitating device of existing reaction kettle is too simple, causes
Mixing effect is poor, and amino acid fermentation is incomplete.
Utility model content
In order to solve the problems, such as that the reaction kettle heating effect of existing amino acid processing is undesirable, stirring is non-uniform, this
A kind of heat insulation effect of utility model offer is good, the reaction kettle stirred evenly.
To achieve the goals above, technical solution provided by the utility model is:A kind of reaction kettle making amino acid,
Including reaction kettle ontology, the reaction kettle ontology is double-layer structure, and spiral winding has heating cable on the outer wall of internal layer reaction kettle,
Agitating device is additionally provided in the reaction kettle, the agitating device includes the first stirring rod and the second stirring rod, and described first stirs
The output axis connection of bar and motor is mixed, the output shaft of the motor is also associated with first gear, and second stirring rod is connected with
Second gear, the second gear are engaged with the first gear.
As further technical solution, temperature sensor, the temperature sensor and temperature control are equipped in the reaction kettle
Device connects.
On the basis of said program, further, the temperature controller is electrically connected with the heating cable.
As a preferred technical solution, several stirrings are designed on first stirring rod and second stirring rod
Leaf.
In the above scheme, it is preferred that the length of first stirring rod is twice of the second stirring pole length.
Preferably, the motor is servo motor.
The advantageous effect of the utility model compared with the existing technology is:The reaction kettle is in pairs by the way that reaction kettle ontology to be arranged
Layer structure, heat insulation effect is good, in addition, winding heating cable on the outer wall of interior side reaction kettle, heating effect is rapid, and heats
Very uniformly, then the opposite stirring rod in two direction of rotation in complex reaction kettle so that mixing effect is outstanding, while entire
Amino acid solution inside reaction kettle can be heated quickly.
Description of the drawings
Fig. 1 is the structure chart of the utility model.
Specific implementation mode
Specific embodiment of the present utility model is described further below in conjunction with the accompanying drawings.It should be noted that
The explanation of these embodiments is used to help to understand the utility model, but does not constitute the restriction to the utility model.This
Outside, technical characteristic involved in the various embodiments of the present invention described below is as long as they do not conflict with each other
It can be combined with each other.
As shown in Figure 1, a kind of reaction kettle making amino acid, including reaction kettle ontology 1, reaction kettle ontology 1 are bilayer
Structure, reaction kettle ontology 1 are cast by stainless steel, and the structure of vacuum may be used among two layers of reaction kettle, although such cost meeting
High a little but the heat insulation effect of reaction kettle can be greatly improved, and spiral winding has on the outer wall of internal layer reaction kettle 11
Heating cable 2, there are one temperature controllers (being not drawn into figure) for installation outside reaction kettle, and temperature controller electrically connects with heating cable 2
It connects, for controlling cut-offfing for heating cable 2.Temperature sensor (figure is installed on the inner wall of reaction kettle ontology 1
In be not drawn into), in the present embodiment, the model of temperature sensor using DOCOROM companies production model TR/02021
Temperature sensor, the temperature sensor are electrically connected with temperature controller, and temperature sensor monitors the temperature of amino acid solution in real time, so
Model is passed into temperature controller afterwards, temperature controller controls the power on/off of heating cable according to setting value, realizes real-time, efficient, temperature
The temperature of the control amino acid solution of degree, can improve the reaction speed and reaction effect of amino acid to the full extent in this way.
In order to further increase the reaction speed and effect of amino acid, servo electricity is installed in the lower section of reaction kettle ontology 1
The output shaft of machine 3, servo motor is connected with the first stirring rod 4, while is also connected on output shaft there are one gear 5, another
Gear 6 is engaged with, and the second stirring rod 7 is fixed on gear 6, drives two stirring rod rotations by a motor, simultaneously
The rotation direction of two stirring rods on the contrary, can not only accelerate the flowing velocity of amino acid solution, simultaneously as two are stirred in this way
The direction of rotation for mixing bar is different, leads to flow direction there are two the amino acid solution meetings inside reaction kettle, such amino acid solution
Heat-transfer effect can faster, while fermenting speed can also be accelerated, and substantially increase the efficiency of production amino acid.
In addition, in order to further increase mixing quality, it is both provided on the first stirring rod 4 and the second stirring rod 7 several
A paddle 41 and 71 can increase mixing area in this way, improve efficiency and stirred first as further technical solution
The length for mixing bar 4 is arranged to twice of the second stirring rod 7, and such first stirring rod 4 is used as main stirring rod, forms main vortex, the
Two stirring rods 7 form secondary vortex as secondary stirring rod, and the relative impact of two such vortex can reduce so that entire reaction kettle
Vibrations reduce, improve the stability of reaction kettle.
The embodiment of the utility model is explained in detail above in association with attached drawing, but the utility model is not limited to be retouched
The embodiment stated.For a person skilled in the art, right in the case where not departing from the utility model principle and spirit
These embodiments carry out a variety of change, modification, replacement and modification, still fall in the scope of protection of the utility model.
Claims (6)
1. a kind of reaction kettle making amino acid, including reaction kettle ontology, it is characterised in that:The reaction kettle ontology is bilayer
Structure, spiral winding has heating cable on the outer wall of internal layer reaction kettle, and agitating device, the stirring are additionally provided in the reaction kettle
Device include the first stirring rod and the second stirring rod, the output axis connection of first stirring rod and motor, the motor it is defeated
Shaft is also associated with first gear, and second stirring rod is connected with second gear, the second gear and the first gear
Engagement.
2. reaction kettle according to claim 1, it is characterised in that:Temperature sensor, the temperature are equipped in the reaction kettle
Degree sensor is connect with temperature controller.
3. reaction kettle according to claim 2, it is characterised in that:The temperature controller is electrically connected with the heating cable.
4. reaction kettle according to claim 1, it is characterised in that:On first stirring rod and second stirring rod all
Equipped with several paddles.
5. reaction kettle according to claim 1, it is characterised in that:The length of first stirring rod is second stirring
Twice of pole length.
6. reaction kettle according to claim 1, it is characterised in that:The motor is servo motor.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201820008268.3U CN207838953U (en) | 2018-01-03 | 2018-01-03 | A kind of reaction kettle making amino acid |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201820008268.3U CN207838953U (en) | 2018-01-03 | 2018-01-03 | A kind of reaction kettle making amino acid |
Publications (1)
Publication Number | Publication Date |
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CN207838953U true CN207838953U (en) | 2018-09-11 |
Family
ID=63416912
Family Applications (1)
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CN201820008268.3U Active CN207838953U (en) | 2018-01-03 | 2018-01-03 | A kind of reaction kettle making amino acid |
Country Status (1)
Country | Link |
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CN (1) | CN207838953U (en) |
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2018
- 2018-01-03 CN CN201820008268.3U patent/CN207838953U/en active Active
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