CN207755161U - Stirring blade and food cooking machine - Google Patents
Stirring blade and food cooking machine Download PDFInfo
- Publication number
- CN207755161U CN207755161U CN201720320420.7U CN201720320420U CN207755161U CN 207755161 U CN207755161 U CN 207755161U CN 201720320420 U CN201720320420 U CN 201720320420U CN 207755161 U CN207755161 U CN 207755161U
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- blade
- stirring blade
- mounting portion
- value range
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Abstract
The utility model discloses a kind of stirring blade and food cooking machine, wherein stirring blade includes：Mounting portion, the mounting portion are installed on a shaft；And an at least blade, the blade are set to a side of the mounting portion, the blade include main body, set on the main body a side blade and knife spine set on another side of the main body, the knife spine be in circular arc in the projection on horizontal plane.Technical solutions of the utility model can improve crushing efficiency.
Description
Technical field
The utility model is related to the food cooking machines of a kind of stirring blade and the application stirring blade.
Background technology
Food cooking machine be with motor drive crush and squeeze food machine, such as broken wall cooking machine, blender or
Soy bean milk making machine.By taking broken wall cooking machine as an example, the rotating speed of motor is up to 25000 revs/min or more, thus stirring blade motor-driven
Tool can break up the cell wall of vegetables and fruits moment, therefore can effectively extract plant biochemistry element, be modern household health care, health first choice
Household appliances.
The stirring blade of food cooking machine at present, according to the structure design of existing blade, the projection of entire blade is in one
Straight line setting, alternatively, by the middle part evagination setting of its blade.However, the stirring blade so designed, breaks during use
Broken is inefficient, in wall-breaking machine, can not efficiently blend food materials.
Utility model content
The main purpose of the utility model is to provide a kind of stirring blade, it is intended to can improve crushing efficiency.
To achieve the above object, the utility model proposes stirring blade, be applied to food cooking machine, which includes：
Mounting portion, the mounting portion are installed on a shaft；And
An at least blade, the blade are set to a side of the mounting portion, which includes main body, set on the one of the main body
The blade of side and knife spine set on another side of the main body, the knife spine are in circular arc in the projection on horizontal plane.
Optionally, the middle part of the blade is recessed to the main body.
Optionally, the blade in the projection on horizontal plane be in circular arc.
Optionally, the corresponding radius R of the circular arc of the blade1Value range be：30mm≤R1≤200mm。
Optionally, the corresponding radius R of the circular arc of the knife spine2Value range be：30mm≤R2≤260mm。
Optionally, one end far from the mounting portion of the blade rotates the straight of the rotational circle to be formed around the shaft
Diameter D1Value range be：32mm≤D1≤75mm。
Optionally, the main body is equipped with the inclined surface for connecting the blade and main surface, the inclined surface and the main body
The value range of angle α between face is：10°≤α≤30°.
Optionally, the value range of the thickness H of the mounting portion of the stirring blade is：1mm≤H≤3mm.
Optionally, an at least blade extends from the side bending of the mounting portion, the blade and the mounting portion
Between the value range of angle γ be：0°≤γ≤25°.
Optionally, the distance between the bending junction of the blade and the mounting portion and the shaft axis of the shaft L
Value range be：3mm≤L≤15mm.
Optionally, the mounting portion is equipped with shaft hole, and the hole wall of the shaft hole includes arc section and limit section, the arc section
It joins end to end with limit section, the shaft is inserted into the shaft hole, and is fixed in being limited in the shaft hole.
Optionally, the diameter D corresponding to the arc section2Value range be：4mm≤D2≤10mm。
Optionally, the stirring blade includes multiple blades, and multiple blades are in the circumferentially-spaced uniform arrangement of the mounting portion.
The utility model also proposes a kind of food cooking machine, including stirring blade, which includes：
Mounting portion, the mounting portion are installed on a shaft；And
An at least blade, the blade are set to a side of the mounting portion, which includes main body, set on the one of the main body
The blade of side and knife spine set on another side of the main body, the knife spine are arranged in the projection on horizontal plane in circular arc.
Technical solutions of the utility model are arranged by using by knife spine in circular arc so that material can be suitable in whipping process
The flowing of arc-shaped knife spine quickly and orderly, and arc-shaped knife spine can make material do centrifugal movement, material is beaten more
Thoroughly, crushing effect is more preferable, while blade is recessed to main body so that the blade is in inner concave curve in the projection on horizontal plane, such as
This may make food when via the blade of indent, increase connecing for food and blade to be broken during broken food
It touches so that the crushing efficiency of food improves.By knife spine setting in the curve of arc-shaped, the effect of flow-disturbing can also be enhanced, into one
Step improves the efficiency of foodstuff crushing.
Description of the drawings
In order to illustrate the embodiment of the utility model or the technical proposal in the existing technology more clearly, below will be to embodiment
Or attached drawing needed to be used in the description of the prior art is briefly described, it should be apparent that, the accompanying drawings in the following description is only
It is some embodiments of the utility model, for those of ordinary skill in the art, in the premise not made the creative labor
Under, the structure that can also be shown according to these attached drawings obtains other attached drawings.
Fig. 1 is the structural schematic diagram of one embodiment of the utility model stirring blade；
Fig. 2 is the vertical view of stirring blade in Fig. 1；
Fig. 3 is the front view of the part-structure of an embodiment of the utility model stirring blade.
Drawing reference numeral explanation：
| Label | Title | Label | Title |
| 100 | Stirring blade | 31 | Main body |
| 10 | Mounting portion | 311 | Inclined surface |
| 11 | Shaft hole | 313 | Main surface |
| 111 | Arc section | 33 | Blade |
| 113 | Limit section | 35 | Knife spine |
| 30 | Blade |
The embodiments will be further described with reference to the accompanying drawings for the realization, functional characteristics and advantage of the utility model aim.
Specific implementation mode
The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model
Clearly and completely describing, it is clear that described embodiment is only a part of the embodiment of the utility model, rather than all
Embodiment.Based on the embodiments of the present invention, those of ordinary skill in the art are not making creative work premise
Lower obtained every other embodiment, shall fall within the protection scope of the present invention.
It is to be appreciated that the directional instruction (such as up, down, left, right, before and after ...) of institute in the utility model embodiment
It is only used for explaining relative position relation, the motion conditions etc. under a certain particular pose (as shown in the picture) between each component, such as
When the fruit particular pose changes, then directionality instruction also correspondingly changes correspondingly.
In the present invention unless specifically defined or limited otherwise, term " connection ", " fixation " etc. should do broad sense reason
Solution, for example, " fixation " may be a fixed connection, may be a detachable connection, or integral；It can be mechanical connection, also may be used
To be electrical connection；It can be directly connected, can also can be indirectly connected through an intermediary the connection inside two elements
Or the interaction relationship of two elements, unless otherwise restricted clearly.It for the ordinary skill in the art, can be with
The concrete meaning of above-mentioned term in the present invention is understood as the case may be.
In addition, the description for being such as related to " first ", " second " in the present invention is used for description purposes only, and cannot manage
Solution is instruction or implies its relative importance or implicitly indicates the quantity of indicated technical characteristic.Define as a result, " the
One ", the feature of " second " can explicitly or implicitly include at least one of the features.In addition, the skill between each embodiment
Art scheme can be combined with each other, but must can be implemented as basis with those of ordinary skill in the art, when technical solution
It will be understood that the combination of this technical solution is not present in conjunction with there is conflicting or cannot achieve when, also not in the utility model
It is required that protection domain within.
The utility model proposes a kind of stirring blades 100, are applied to food cooking machine (not shown).
Referring to figs. 1 to 3, in one embodiment of the utility model, the utility model proposes stirring blade 100 include：
Mounting portion 10, the mounting portion 10 are installed on a shaft (not shown)；And
An at least blade 30, the blade 30 are set to a side of the mounting portion 10, which includes main body 31, is set to
The blade 33 of 31 a side of main body and knife spine 35 set on another side of the main body 31, knife spine 35 is in the throwing on horizontal plane
Shadow is in circular arc.Can by blade 33 at least partly to the main body 31 it is recessed.
Technical solutions of the utility model are arranged by knife spine 35 in circular arc so that material can be along circle in whipping process
The flowing of 35 quickly and orderly of knife spine of arc, and arc-shaped knife spine 35 can make material do centrifugal movement, material is beaten more
Thoroughly, crushing effect is more preferable, while using blade 33 is recessed to main body 31 so that the blade 33 is in the projection on horizontal plane
Inner concave curve may make food when via the blade 33 of indent, increase food to be broken in this way, during broken food
The contact of object and blade 33 so that the crushing efficiency of food improves.By the setting of knife spine 35 in the curve of arc-shaped, can also enhance
The effect of flow-disturbing further increases the efficiency of foodstuff crushing.It is demonstrated experimentally that using the food cooking machine of this case stirring blade 100
Foodstuff crushing rate can be improved 10% or more.
It is understood that the blade 33 at least partly to 31 recessed formation recessed portion of the main body, one can be arranged
Multiple recessed portions can also be arranged in a recessed portion.The blade 30 can be structure as a whole with mounting portion 10, or fission knot
Structure.
In the present embodiment, the middle part of the blade 33 is recessed to the main body 31.By the middle part of blade 33 to main body
31 is recessed, while forming recessed portion, reinforces the structural strength of stirring blade 100 to greatest extent.
Further, the blade 33 in the projection on horizontal plane be in circular arc.The stirring blade 100 being thusly-formed, flow-disturbing
Effect is preferable.
In conjunction with reference to Fig. 2, further, the corresponding radius R of circular arc of the blade 331Value range be：30mm≤R1
≤200mm。
The radian of the circular arc is excessive, and requirement is not achieved in structural strength, too small then to influence broken and flow-disturbing effect, because
This, is preferably arranged to 30mm to 200mm.It is understood that radius R1It does not imply that the length of the blade 33, and refers to this
The specific length of the corresponding entire diameter of a circle of circular arc, the blade 33 will be configured according to the size of food cooking machine.
With reference to Fig. 2, in the present embodiment, the corresponding radius R of circular arc of the knife spine 352Value range be：30mm≤R2≤
260mm.It is understood that knife spine 35 can use identical basic circle with blade 33, different basic circles, size can also be used
It can be set according to the specific size of food cooking machine.
In conjunction with Fig. 2, in one embodiment, one end far from the mounting portion 10 of the blade 33 is revolved around the shaft
Turn the rotation diameter of a circle D formed1Value range be：32mm≤D1≤75mm。
That is, the rotating diameter by limiting the stirring blade 100, makes the stirring blade 100 adapt to food cooking machine, according to
This, will rotate diameter of a circle D1Value range be 32mm to 75mm.
In conjunction with reference to Fig. 3, in the present embodiment, the main body 31 is equipped with the inclined surface 311 for connecting the blade 33 and master
Dignity 313, the value range of the angle α between the inclined surface 311 and the main surface 313 are：10°≤α≤30°.
In this way, by the way that inclined surface 311 is arranged, the cutting power of blade 33 can be enhanced.The angle of the inclined surface 311 is at 10 °
To 30 °, not only enhance cutting power, but also passing through for food will not be influenced because angle is excessive.
In conjunction with Fig. 3, in the present embodiment, the value range of the thickness H of the mounting portion 10 of the stirring blade 100 is：1mm≤H
≤3mm。
The thickness of the stirring blade 100 refers to the main body 31 of the blade 30 of stirring blade 100 and the thickness of mounting portion 10, such as
The stirring blade 100 of this setting, can enhance the structural strength of the stirring blade 100.
In the present embodiment, an at least blade 30 extends from the side bending of the mounting portion 10, the blade 30 and institute
The value range for stating the angle γ between mounting portion 10 is：0°≤γ≤25°.
By the way that 30 bending of an at least blade is extended, it is possible to increase the contact probability of food and the blade 33 of blade 30 can increase
The crushing efficiency of strong food.While angle γ, which is set as 0 ° to 25 °, can reduce installation space, enhance crushing efficiency.
Further by the model of the distance between the shaft axis of the bending junction of blade 30 and mounting portion 10 and shaft L
Enclosing value is：3mm≤L≤15mm.In this way, may make stirring blade 100 the distance between blade 30 and the shaft played can expire
While foot improves crushing efficiency, the size of food cooking machine is adapted to.
In conjunction with referring to Figures 1 and 2, in the present embodiment, the mounting portion 10 is equipped with shaft hole 11, the hole of the shaft hole 11
Wall includes arc section 111 and limit section 113, which joins end to end with limit section 113, and the shaft is inserted into described
In shaft hole 11, and fixed in limit in the shaft hole 11.
That is, the shaft hole 11 for passing through such setting so that opposite revolve will not occur after being inserted into the shaft hole 11 for shaft
Turn.It is understood that the shaft hole 11 of any non-circular setting.
Further, the diameter D corresponding to the arc section 1112Value range be：4mm≤D2≤10mm.Namely this turn
A diameter of 4mm of axis hole 11 is to 10mm, in this way, the size of food cooking machine can be adapted to.
In conjunction with referring to figs. 1 to Fig. 3, in the present embodiment, the stirring blade 100 includes multiple blades 30, multiple blades 30
In the circumferentially-spaced uniform arrangement of the mounting portion 10.
Stirring blade 100 may include that 2 leaves, 3 leaves, 4 leaves, 5 leaves, 6 leaf blades 30 will therebetween when multiple blades 30 are arranged
It is conducive to increase crushing efficiency every being uniformly placed with.
The utility model also proposes a kind of food cooking machine (not shown), which includes stirring blade 100, this is stirred
The concrete structure of knife 100 is mixed with reference to above-described embodiment, since this food cooking machine uses whole skills of above-mentioned all embodiments
Art scheme, therefore at least all advantageous effects caused by the technical solution with above-described embodiment, this is no longer going to repeat them.
The above is only the preferred embodiment of the present invention, and it does not limit the scope of the patent of the present invention,
It is every under the inventive concept of the utility model, equivalent structure made based on the specification and figures of the utility model becomes
It changes, or directly/be used in other related technical areas indirectly and be included in the scope of patent protection of the utility model.
Claims (12)
1. a kind of stirring blade, it is applied to food cooking machine, which is characterized in that the stirring blade includes：
Mounting portion, the mounting portion are installed on a shaft；And
An at least blade, the blade are set to a side of the mounting portion, which includes main body, a side set on the main body
Blade and knife spine set on another side of the main body, the middle part of the blade is recessed towards the main body, the blade
It is in circular arc in the projection on horizontal plane, the knife spine is in circular arc in the projection on horizontal plane.
2. stirring blade as described in claim 1, which is characterized in that the corresponding radius R of circular arc of the blade1Value range be：
30mm≤R1≤200mm。
3. stirring blade as claimed in claim 1 or 2, which is characterized in that the corresponding radius R of circular arc of the knife spine2Value range
For：30mm≤R2≤260mm。
4. stirring blade as described in claim 1, which is characterized in that one end far from the mounting portion of the blade surrounds institute
It states shaft and rotates the rotation diameter of a circle D to be formed1Value range be：32mm≤D1≤75mm。
5. stirring blade as described in claim 1, which is characterized in that the main body is equipped with the inclined surface for connecting the blade and master
The value range of dignity, the angle α between the inclined surface and the main surface is：10°≤α≤30°.
6. stirring blade as described in claim 1, which is characterized in that the value range of the thickness H of the mounting portion of the stirring blade is：
1mm≤H≤3mm。
7. stirring blade as described in claim 1, which is characterized in that side bending of at least blade from the mounting portion
Extend, the value range of the angle γ between the blade and the mounting portion is：0°≤γ≤25°.
8. stirring blade as claimed in claim 7, which is characterized in that the bending junction and institute of the blade and the mounting portion
The value range for stating the distance between the shaft axis of shaft L is：3mm≤L≤15mm.
9. stirring blade as described in claim 1, which is characterized in that the mounting portion is equipped with shaft hole, the hole wall of the shaft hole
Including arc section and limit section, which joins end to end with limit section, and the shaft is inserted into the shaft hole, and in institute
Limit in shaft hole is stated to fix.
10. stirring blade as claimed in claim 9, which is characterized in that the diameter D corresponding to the arc section2Value range be：
4mm≤D2≤10mm。
11. stirring blade as described in claim 1, which is characterized in that the stirring blade includes multiple blades, and multiple blades are in institute
State the circumferentially-spaced uniform arrangement of mounting portion.
12. a kind of food cooking machine, which is characterized in that include the stirring blade as described in any in claim 1 to 11.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720320420.7U CN207755161U (en) | 2017-03-29 | 2017-03-29 | Stirring blade and food cooking machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720320420.7U CN207755161U (en) | 2017-03-29 | 2017-03-29 | Stirring blade and food cooking machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207755161U true CN207755161U (en) | 2018-08-24 |
Family
ID=63177779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720320420.7U Active CN207755161U (en) | 2017-03-29 | 2017-03-29 | Stirring blade and food cooking machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207755161U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023151193A1 (en) * | 2022-02-09 | 2023-08-17 | 广东美的生活电器制造有限公司 | Stirring knife and food processor |
-
2017
- 2017-03-29 CN CN201720320420.7U patent/CN207755161U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023151193A1 (en) * | 2022-02-09 | 2023-08-17 | 广东美的生活电器制造有限公司 | Stirring knife and food processor |
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| GR01 | Patent grant | ||
| GR01 | Patent grant |