CN207744680U - A kind of tilting-type electromagnetism soymilk cooker equipment for tartar sauce production - Google Patents

A kind of tilting-type electromagnetism soymilk cooker equipment for tartar sauce production Download PDF

Info

Publication number
CN207744680U
CN207744680U CN201721566703.6U CN201721566703U CN207744680U CN 207744680 U CN207744680 U CN 207744680U CN 201721566703 U CN201721566703 U CN 201721566703U CN 207744680 U CN207744680 U CN 207744680U
Authority
CN
China
Prior art keywords
soymilk cooker
fixed plate
outside
fixed
tartar sauce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201721566703.6U
Other languages
Chinese (zh)
Inventor
何宏锋
郑国龙
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guangzhou Cantonese Food Co Ltd
Original Assignee
Guangzhou Cantonese Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guangzhou Cantonese Food Co Ltd filed Critical Guangzhou Cantonese Food Co Ltd
Priority to CN201721566703.6U priority Critical patent/CN207744680U/en
Application granted granted Critical
Publication of CN207744680U publication Critical patent/CN207744680U/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)

Abstract

The utility model discloses a kind of tilting-type electromagnetism soymilk cooker equipment for tartar sauce production, including the first fixed frame and console, synchronous motor is installed inside first fixed frame, and first fixed frame lower end be provided with pedestal, the electromagnetic coil external stability has heat-conducting layer, the stirring fixed link external stability has horizontal fixed plate, the console lower end is equipped with console pedestal, and console base exterior is provided with the second fixed frame, second fixed frame side is equipped with closing door, and closing door is internally provided with ventilation opening, the horizontal fixed plate lower end is connected with perpendicular fixed plate, and perpendicular fixed plate is externally connected to stirring rod, and it is provided with stirring fixed link on the inside of stirring rod.The tilting-type electromagnetism soymilk cooker equipment utilization electricity for being used for tartar sauce production is heated, and without increasing other ancillary equipments, and is realized during higher heating temperature and is heated without pressure, not will produce a large amount of steam, it is possible to reduce the installation of exhaust apparatus.

Description

A kind of tilting-type electromagnetism soymilk cooker equipment for tartar sauce production
Technical field
The utility model is related to tartar sauce production equipment technology, specially a kind of tilting-types for tartar sauce production Electromagnetism soymilk cooker equipment.
Background technology
Pulp boiling machine is divided into electricity, the dual-purpose design of gas, and fuel gas energy-saving pulp boiling machine is exclusively for bean product, catering industry research and development manufacture Mashing off equipment, fuel gas energy-saving pulp boiling machine use one-touch electronic ignition mode.
Traditional soymilk cooker is steam-jacked kettle, and high-pressure boiler is needed to configure using steam-jacked kettle factory, and energy consumption is big, raw Workshop can diffuse a large amount of steam during production, the equipment that need to increase exhaust equipment and handle condensed water, complicated for operation.
Invention content
The purpose of this utility model is to provide a kind of tilting-type electromagnetism soymilk cooker equipment for tartar sauce production, with solution Soymilk cooker traditional currently on the market certainly mentioned above in the background art consumes energy big and needs to install exhaust in use Etc. ancillary equipments and problem complicated for operation.
To achieve the above object, the utility model provides the following technical solutions:A kind of tilting-type for tartar sauce production Electromagnetism soymilk cooker equipment, including the first fixed frame and console are equipped with synchronous motor, and first inside first fixed frame Fixed frame lower end is provided with pedestal, and drive link is connected on the right side of the synchronous motor, and is provided with slurry pot outside drive link and fixes Bar, and it is provided with soymilk cooker on the outside of drive link, electromagnetic coil is installed, and branch is provided with above soymilk cooker inside the soymilk cooker Support, and soymilk cooker lower end is equipped with ventilation base, and the electromagnetic coil external stability has heat-conducting layer, is set below support frame as described above It is equipped with rotating disk, and stirring fixed link is installed outside rotating disk, and stirs and is provided with tilt port on the outside of fixed link, it is described to stir Mixing fixed link external stability has horizontal fixed plate, and soymilk cooker is equipped with outside the tilt port, and the console lower end is equipped with control Platform pedestal processed, and console base exterior is provided with the second fixed frame, second fixed frame side is equipped with closing door, and seals It closes door and is internally provided with ventilation opening, the horizontal fixed plate lower end is connected with perpendicular fixed plate, and perpendicular fixed plate is externally connected to stirring Bar, and it is provided with stirring fixed link on the inside of stirring rod.
Preferably, the electromagnetic coil outer shape is circular ring shape, and it is evenly distributed on the inside of heat-conducting layer.
Preferably, inside the heat-conducting layer it is semicircular structure, and is circular ring shape perforation structure inside heat-conducting layer, and leads Thermosphere perforated inner diameter is equal with the outer dia of electromagnetic coil.
Preferably, the perpendicular fixed plate outer shape is triangular prism shaped, and inclined side is arcuate structure on the inside of perpendicular fixed plate.
Preferably, the stirring rod is in the cross outside for being evenly distributed on stirring fixed link, and stirring rod bottom end is arc Shape structure, and stirring rod arcuate structure radian is equal with soymilk cooker interior curvature.
Compared with prior art, the utility model has the beneficial effects that:The tilting-type electromagnetism for being used for tartar sauce production boils Slurry pot equipment utilization electricity is heated, and without increasing other ancillary equipments, and is realized without pressure during higher heating temperature Heating, not will produce a large amount of steam, it is possible to reduce the installation of exhaust apparatus.The electromagnetic coil of the device is evenly distributed on heat-conducting layer Inside, heat-conducting layer can be made to be heated relatively uniform, prevent heat-conducting layer hot-spot from the article that inside cooks is boiled paste, and erected Fixed plate can effectively stir internal tartar sauce, allow tartar sauce is relatively uniform to mix, and bottom ten The stirring rod of font also functions to good stirring action, and tartar sauce is prevented to be bonded in the inside of heat-conducting layer.
Description of the drawings
FIG. 1 is a schematic structural view of the utility model;
Fig. 2 is the utility model side structure schematic view;
Fig. 3 is the utility model soymilk cooker internal structure schematic diagram;
Fig. 4 is that the utility model erects fixed plate overlooking structure diagram.
In figure:1, the first fixed frame, 2, synchronous motor, 3, drive link, 4, soymilk cooker, 5, electromagnetic coil, 6, supporting rack, 7, rotation Turntable, 8, telescopic rod, 9, stirring fixed link, 10, tilt port, 11, pedestal, 12, ventilation base, 13, console, 14, console Pedestal, 15, slurry pot fixed link, the 16, second fixed frame, 17, closing door, 18, ventilation opening, 19, heat-conducting layer, 20, insulating layer, 21, Horizontal fixed plate, 22, perpendicular fixed plate, 23, stirring rod.
Specific implementation mode
The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model Clearly and completely describe, it is clear that the described embodiments are only a part of the embodiments of the utility model, rather than whole Embodiment.Based on the embodiments of the present invention, those of ordinary skill in the art are without making creative work The every other embodiment obtained, shall fall within the protection scope of the present invention.
- 4 are please referred to Fig.1, the utility model provides a kind of technical solution:A kind of tilting-type electromagnetism for tartar sauce production Soymilk cooker equipment, including the first fixed frame 1 and console 13 are equipped with synchronous motor 2 inside first fixed frame 1, and first is solid Determine 1 lower end of frame and be provided with pedestal 11,2 right side of synchronous motor is connected with drive link 3, and is provided with slurry pot outside drive link 3 and fixes Bar 15, and 3 outside of drive link is provided with soymilk cooker 4, and electromagnetic coil 5, and 4 top setting of soymilk cooker are equipped with inside soymilk cooker 4 There is a supporting rack 6, and 4 lower end of soymilk cooker is equipped with ventilation base 12,5 external stability of electromagnetic coil has a heat-conducting layer 19, outside electromagnetic coil 5 Portion's shape is circular ring shape, and it is evenly distributed on the inside of heat-conducting layer 19, and electromagnetic coil 5 can uniformly add heat-conducting layer 19 Heat prevents 19 hot-spot of heat-conducting layer from tartar sauce paste being caused to fall, and 6 lower section of supporting rack is provided with rotating disk 7, and outside rotating disk 7 Stirring fixed link 9 is installed, and stirs 9 outside of fixed link and is provided with tilt port 10, stirring 9 external stability of fixed link has horizontal solid Fixed board 21 is equipped with soymilk cooker 4 outside tilt port 10, and 13 lower end of console is equipped with console pedestal 14, and console pedestal The second fixed frame 16 is provided with outside 14,16 side of the second fixed frame is equipped with closing door 17, and closing door 17 is internally provided with Ventilation opening 18,19 outside of heat-conducting layer are equipped with insulating layer 20, and 19 inside of heat-conducting layer is semicircular structure, and 19 inside of heat-conducting layer is Circular ring shape perforation structure, and 19 perforated inner diameter of heat-conducting layer is equal with the outer dia of electromagnetic coil 5, and heat-conducting layer 19 can incite somebody to action Electromagnetic coil 5 is fixed, and can uniformly be heated to tartar sauce, plays the role of transmitting heat, under horizontal fixed plate 21 End is connected with perpendicular fixed plate 22, and perpendicular fixed plate 22 is externally connected to stirring rod 23, and 23 inside of stirring rod is provided with stirring Fixed link 9, it is triangular prism shaped to erect 22 outer shape of fixed plate, and 22 inside inclined side of perpendicular fixed plate is arcuate structure, erects and fixes Plate 22 can be stirred the tartar sauce on upper layer, so that tartar sauce is mixed relatively uniform, and stirring rod 23 uniformly divides in cross Cloth is in the outside of stirring fixed link 9, and 23 bottom end of stirring rod is arcuate structure, and 23 arcuate structure radian of stirring rod and mashing off 4 interior curvatures of pot are equal, and stirring rod 23 can carry out Sloped rotating in heat-conducting layer 19, can be effectively by 19 bottom of heat-conducting layer Tartar sauce blow off, and be stirred, tartar sauce prevented to be sticked to 19 bottom of heat-conducting layer.
Operation principle:When using the tilting-type electromagnetism soymilk cooker equipment produced for tartar sauce, first the device is pacified Mounted in suitable place, then the raw material for making tartar sauce is poured into soymilk cooker 4, then starts the device, stirs fixed link 9 It is installed to tilt, rotating disk 7 in the rotation, drives telescopic rod 8 to rotate together, then stirs the stirring angle of fixed link 9 Just variation takes place, then control stirring fixed link 9 is stretched out out of telescopic rod 8, the horizontal fixed plate in stirring fixed link 9 21 enter in not cooked tartar sauce, later stir fixed link 9 start to rotate, stirring fixed link 9 drive horizontal fixed plate 21, Perpendicular fixed plate 22 and stirring rod 23 rotate together, and perpendicular fixed plate 22 can effectively mix upper layer tartar sauce, then stir It mixes bar 23 to scrape off the tartar sauce on heat-conducting layer 19, prevents the tartar sauce being sticked on heat-conducting layer 19 and paste because of overheat, then lead to It crosses console 13 and starts electromagnetic coil 5, electromagnetic coil 5 begins to send out heat, and then heat-conducting layer 19 transfers heat to tartar sauce, exchanges Taste sauce is cooked, and the perpendicular fixed plate 22 and stirring rod 23 that rotate are stirred cooking to tartar sauce, when tartar sauce cooks Afterwards, then drive link 3 is driven to rotate by synchronous motor 2, drive link 3 drives slurry pot fixed link 15 to rotate together again, then boils Inclination takes place in slurry pot 4, and then the tartar sauce inside soymilk cooker 4 is flowed out by tilt port 10, until 4 inside seasoning of soymilk cooker Sauce all flows out, and then to being cleaned inside soymilk cooker 4, can start the cooking of tartar sauce next time, to complete one The work of series.
Although the utility model is described in detail with reference to the foregoing embodiments, those skilled in the art is come Say, still can with technical scheme described in the above embodiments is modified, or to which part technical characteristic into Row equivalent replacement, within the spirit and principle of the utility model, any modification, equivalent replacement, improvement and so on should all It is included within the scope of protection of this utility model.

Claims (5)

1. a kind of tilting-type electromagnetism soymilk cooker equipment for tartar sauce production, including the first fixed frame(1)And console(13), It is characterized in that:First fixed frame(1)Inside is equipped with synchronous motor(2), and the first fixed frame(1)Lower end is provided with bottom Seat(11), the synchronous motor(2)Right side is connected with drive link(3), and drive link(3)Outside is provided with slurry pot fixed link (15), and drive link(3)Outside is provided with soymilk cooker(4), the soymilk cooker(4)Inside is equipped with electromagnetic coil(5), and mashing off Pot(4)Top is provided with supporting rack(6), and soymilk cooker(4)Lower end is equipped with ventilation base(12), the electromagnetic coil(5)Outside Portion is fixed with heat-conducting layer(19), support frame as described above(6)Lower section is provided with rotating disk(7), and rotating disk(7)Outside is equipped with stirring Fixed link(9), and stir fixed link(9)Outside is provided with tilt port(10), the stirring fixed link(9)External stability has cross Fixed plate(21), the tilt port(10)Outside is equipped with soymilk cooker(4), the console(13)Lower end is equipped with console bottom Seat(14), and console pedestal(14)Outside is provided with the second fixed frame(16), second fixed frame(16)Side is equipped with Closing door(17), and closing door(17)It is internally provided with ventilation opening(18), the heat-conducting layer(19)Outside is equipped with insulating layer (20), the horizontal fixed plate(21)Lower end is connected with perpendicular fixed plate(22), and perpendicular fixed plate(22)It is externally connected to stirring rod (23), and stirring rod(23)Inside is provided with stirring fixed link(9).
2. a kind of tilting-type electromagnetism soymilk cooker equipment for tartar sauce production according to claim 1, it is characterised in that: The electromagnetic coil(5)Outer shape is circular ring shape, and it is evenly distributed on heat-conducting layer(19)Inside.
3. a kind of tilting-type electromagnetism soymilk cooker equipment for tartar sauce production according to claim 1, it is characterised in that: The heat-conducting layer(19)Inside is semicircular structure, and heat-conducting layer(19)Inside is circular ring shape perforation structure, and heat-conducting layer (19)Perforated inner diameter and electromagnetic coil(5)Outer dia it is equal.
4. a kind of tilting-type electromagnetism soymilk cooker equipment for tartar sauce production according to claim 1, it is characterised in that: The perpendicular fixed plate(22)Outer shape is triangular prism shaped, and erects fixed plate(22)Inside inclined side is arcuate structure.
5. a kind of tilting-type electromagnetism soymilk cooker equipment for tartar sauce production according to claim 1, it is characterised in that: The stirring rod(23)It is evenly distributed on stirring fixed link in cross(9)Outside, and stirring rod(23)Bottom end is arc knot Structure, and stirring rod(23)Arcuate structure radian and soymilk cooker(4)Interior curvature is equal.
CN201721566703.6U 2017-11-22 2017-11-22 A kind of tilting-type electromagnetism soymilk cooker equipment for tartar sauce production Active CN207744680U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201721566703.6U CN207744680U (en) 2017-11-22 2017-11-22 A kind of tilting-type electromagnetism soymilk cooker equipment for tartar sauce production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201721566703.6U CN207744680U (en) 2017-11-22 2017-11-22 A kind of tilting-type electromagnetism soymilk cooker equipment for tartar sauce production

Publications (1)

Publication Number Publication Date
CN207744680U true CN207744680U (en) 2018-08-21

Family

ID=63147271

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201721566703.6U Active CN207744680U (en) 2017-11-22 2017-11-22 A kind of tilting-type electromagnetism soymilk cooker equipment for tartar sauce production

Country Status (1)

Country Link
CN (1) CN207744680U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109549175A (en) * 2018-11-23 2019-04-02 颍上县绿地食品有限公司 A kind of starch from sweet potato production slash cylinder assembly
CN109860648A (en) * 2019-01-02 2019-06-07 安徽得赢新材料科技有限公司 Electric discharge device is used in a kind of processing of waste lithium cell

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109549175A (en) * 2018-11-23 2019-04-02 颍上县绿地食品有限公司 A kind of starch from sweet potato production slash cylinder assembly
CN109860648A (en) * 2019-01-02 2019-06-07 安徽得赢新材料科技有限公司 Electric discharge device is used in a kind of processing of waste lithium cell
CN109860648B (en) * 2019-01-02 2022-08-23 安徽得赢新材料科技有限公司 Discharge device for waste lithium battery treatment

Similar Documents

Publication Publication Date Title
CN207744680U (en) A kind of tilting-type electromagnetism soymilk cooker equipment for tartar sauce production
CN104855748A (en) Cooking device
CN204500314U (en) Automatic stir-fry cooking pan
CN210810483U (en) Sandwich pot with stirring structure
CN206760689U (en) A kind of rotary melon seeds boiling vessel
CN206543116U (en) Cooking machine
CN106689413A (en) Dried bean curd stewing device
CN106466136A (en) Egg-beating device
CN205431879U (en) Steam mashing off machine
CN207477344U (en) A kind of angle-side type boiling agitating device
CN208808169U (en) A kind of automatic stirring noodles cooker
CN208160005U (en) A kind of automatic frying apparatus of food flavor
CN208144361U (en) A kind of seasoning production frying pot
CN206924026U (en) Commercial soymilk grinder
CN206700070U (en) The heating control apparatus and food cooking machine of a kind of food cooking machine
CN110250897A (en) A kind of fast food cooker and application method
CN206213942U (en) A kind of food processor
CN220149586U (en) Boiling equipment
CN206565172U (en) A kind of external circulation heating Fryer
CN206630505U (en) Food cooking machine
CN211983639U (en) Double-barrel type boiling machine with inner barrel capable of being used for containing
CN104799677B (en) Device and method for executing complex cooking skill
CN201641546U (en) Multifunctional cooking kettle
CN218483747U (en) Mutton canned raw materials production is with boiling device
CN219288644U (en) Multifunctional interlayer sugar boiling pot for jelly production

Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant