CN207707754U - A kind of steam heating cooking apparatus - Google Patents

A kind of steam heating cooking apparatus Download PDF

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Publication number
CN207707754U
CN207707754U CN201720610568.4U CN201720610568U CN207707754U CN 207707754 U CN207707754 U CN 207707754U CN 201720610568 U CN201720610568 U CN 201720610568U CN 207707754 U CN207707754 U CN 207707754U
Authority
CN
China
Prior art keywords
steam
branch pipe
box
outlet
steaming tray
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201720610568.4U
Other languages
Chinese (zh)
Inventor
陈丽冰
刘卿
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Li Hui Cooking Apparatus Co Ltd Of Foshan City
Original Assignee
Li Hui Cooking Apparatus Co Ltd Of Foshan City
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Li Hui Cooking Apparatus Co Ltd Of Foshan City filed Critical Li Hui Cooking Apparatus Co Ltd Of Foshan City
Priority to CN201720610568.4U priority Critical patent/CN207707754U/en
Application granted granted Critical
Publication of CN207707754U publication Critical patent/CN207707754U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses a kind of steam heating cooking apparatus, including boiler and steam box, the steaming tray of at least about two layers distribution is equipped in steam box, steam outlet is equipped at the top of steam box, electric heater is equipped in the water tank, the water tank upper is equipped with steam (vapor) outlet, the steam (vapor) outlet is connected by the bottom of steam outlet pipe and steam box, sealing plate is equipped in steam box, accommodating cavity is formed between the sealing plate and steam box side wall, steam skirt is equipped in the accommodating cavity, the steam skirt is connect with steam (vapor) outlet, steam skirt is equipped with steam branch pipe identical with the quantity of steaming tray, the steam branch pipe stretches into steaming tray, steam branch pipe is equipped with control valve, and the steam of the steam branch pipe in the steaming tray of upper layer draws area of the area more than the steam extraction port of steam branch pipe in lower layer's steaming tray of port.The utility model cooking homogeneities ensure the freshness of food.

Description

A kind of steam heating cooking apparatus
Technical field
The utility model is related to cooking apparatus field, specifically a kind of steam heating cooking apparatus.
Background technology
Mode of the people usually by various food use boilings is processed, and the mode especially steamed can keep food It is delicious, therefore pursued by many people.Therefore the boilings such as steam box with equipment obtain it is more next end be widely applied.
But the food of this quasi-tradition, which scalds, to be boiled device and has the shortcomings that.Current steam-heating apparatus generally use combustion gas or Person's Electric heating heats, and water is made to become water vapour, and food is realized to carry out heat exchange to food using the water vapour of high temperature The boiling of object.For steamer or steam box, it is often provided with Multilayer steaming drawer from top to bottom, steaming tray below is steamed at first The heating of vapour, then steam up transmits successively again, therefore the food often in the steaming tray of bottom is first ripe, and the food on upper layer is also It is not very ripe, if continuing boiling, it will cause the overdone phenomenons of the food of bottom, are unfavorable for the boiling together of food.
Invention content
It is fast that the technical problem to be solved by the present invention is to provide heating speeds, is recycled to steam, ensures food The uniform well-done steam heating cooking apparatus of object.
In order to solve the above-mentioned technical problem, the utility model takes following scheme:
A kind of steam heating cooking apparatus, including boiler and steam box are equipped in steam box and are distributed at least about two layers Steaming tray, steam box top are equipped with steam outlet, electric heater are equipped in the water tank, which is equipped with steam (vapor) outlet, is somebody's turn to do Steam (vapor) outlet is connected by the bottom of steam outlet pipe and steam box, and sealing plate is equipped in steam box, is formed between the sealing plate and steam box side wall Accommodating cavity, the accommodating cavity is interior to be equipped with steam skirt, which connect with steam (vapor) outlet, and steam skirt is equipped with and steaming tray The identical steam branch pipe of quantity, the steam branch pipe stretch into steaming tray, and steam branch pipe is equipped with control valve, and is located at upper layer steaming tray The steam of interior steam branch pipe draws area of the area more than the steam extraction port of steam branch pipe in lower layer's steaming tray of port.
The steam skirt is equipped with the water vapour check valve for preventing opposing steam flow.
Attaching has opposing steam flow pipe on the steam outlet, which extends in boiler.
The opposing steam flow pipe be located in boiler it is partially submerged under the water surface.
The steam box bottom is equipped with arc shape steam cavity wall, and the steam which is equipped with different directions goes out Hole.
Drainage tube is equipped in the boiler in the axial direction, the top and bottom of the drainage tube are hatch frame.
The hot water upper box part is equipped with water level detecting meter.
The utility model is effectively ensured all equilibriums of the food in the steaming tray of different layers and is cooked, and keeps food more delicious, steam box It is inside heated evenly, and saves the energy.
Description of the drawings
Attached drawing 1 is the utility model section structural schematic diagram.
Specific implementation mode
For the ease of the understanding of those skilled in the art, the utility model will be further described below in conjunction with the accompanying drawings.
As shown in Fig. 1, the utility model discloses a kind of steam heating cooking apparatus, including boiler 9 and steam box 1, the interior steaming tray 2 for being equipped at least about two layers distribution of steam box 1,1 top of steam box is equipped with steam outlet, is set in the boiler 9 There is electric heater 8, which is equipped with steam (vapor) outlet, which is connected by the bottom of steam outlet pipe 6 and steam box 1 It connects, sealing plate 13 is equipped in steam box 1, accommodating cavity is formed between 1 side wall of the sealing plate 13 and steam box, steam skirt is equipped in the accommodating cavity 11, which connect with steam (vapor) outlet, and steam skirt 11 is equipped with steam branch pipe 12 identical with the quantity of steaming tray, should Steam branch pipe stretches into steaming tray, and steam branch pipe is equipped with control valve, and the steam of the steam branch pipe in the steaming tray of upper layer draws The area of exit port is more than the area of the steam extraction port of steam branch pipe in lower layer's steaming tray.There are four being set altogether in the present embodiment Four steam are also arranged in steaming tray, respectively upper layer steaming tray, at the middle and upper levels steaming tray, middle lower layer's steaming tray and bottom steaming tray accordingly at this time Branch pipe is followed successively by upper layer steam branch pipe, at the middle and upper levels steam branch pipe, middle lower layer's steam branch pipe and bottom steam branch pipe from top to bottom, The port area of upper layer steam branch pipe is more than the port area of steam branch pipe at the middle and upper levels, and the port area of steam branch pipe is big at the middle and upper levels In the port area of middle lower layer's steam branch pipe, the port area of middle lower layer's steam branch pipe is more than the port surface of bottom steam branch pipe Product replenishes the supply to the different amounts of steam of each steaming tray to realize.
The steam skirt 11 is equipped with the water vapour check valve 14 for preventing opposing steam flow.
Attaching has opposing steam flow pipe 3 on steam outlet, which extends in boiler 9, from 1 row of steam box The steam gone out still some heat directly leads back the supplement that can carry out a heat in boiler to water, reduces heating Use the energy.Opposing steam flow pipe be located in boiler it is partially submerged under the water surface.
1 bottom of steam box is equipped with arc shape steam cavity wall 5, and the steam which is equipped with different directions goes out Hole 4 is spurted into from all directions by steam in steam box.
Drainage tube 10 is equipped in the boiler 9 in the axial direction, the top and bottom of the drainage tube 10 are opening knot Structure can make the water in boiler form certain flowing, more uniform heated.9 top of boiler is equipped with water level detecting meter 7, when water is inadequate, moisturizing is carried out to boiler.
In the utility model, different or identical food is put into the steaming tray of different levels, steam off when beginning Water vapour check valve on skirt, steam are only arranged from boiler to steam outlet pipe, and steam box bottom is sent to by steam outlet pipe, steam by Under up convey, often pass through one layer of steaming tray when, the heat of steam can exchange heat with food, to reduce certain heat of steam.For The food first also underdone situation generation of ripe and upper layer steaming tray food for preventing bottom steaming tray, opens the water vapour on steam skirt Check valve, a part of steam are conveyed from steam skirt, are transported in each steaming tray through steam branch pipe.Due to the heat of upper layer steaming tray It is relatively low, therefore the quantity of steam of the steam branch pipe output on upper layer is larger, the quantity of steam of the steam branch pipe output of lower layer is smaller, to more The case where having mended the food uneven heating in each layer steaming tray.
It should be noted that described above is not the restriction to the utility model, in the wound for not departing from the utility model Under the premise of making design, any obvious replacement both is within the protection scope of the present invention.

Claims (7)

1. a kind of steam heating cooking apparatus, including boiler and steam box, the interior steaming for being equipped at least about two layers distribution of steam box Drawer, steam box top are equipped with steam outlet, which is characterized in that electric heater are equipped in the water tank, which is equipped with steaming Vapor outlet, the steam (vapor) outlet are connected by the bottom of steam outlet pipe and steam box, and sealing plate, the sealing plate and steam box side wall are equipped in steam box Between form accommodating cavity, steam skirt is equipped in the accommodating cavity, which connect with steam (vapor) outlet, and steam skirt is equipped with Steam branch pipe identical with the quantity of steaming tray, the steam branch pipe stretch into steaming tray, and steam branch pipe is equipped with control valve, and is located at The area that the steam of steam branch pipe in the steaming tray of upper layer draws port draws port more than the steam of steam branch pipe in lower layer's steaming tray Area.
2. steam heating cooking apparatus according to claim 1, which is characterized in that the steam skirt is equipped with and prevents The water vapour check valve of opposing steam flow.
3. steam heating cooking apparatus according to claim 2, which is characterized in that there is attaching on the steam outlet Opposing steam flow pipe, the opposing steam flow pipe extend in boiler.
4. steam heating cooking apparatus according to claim 3, which is characterized in that the opposing steam flow pipe is located at hot water In case it is partially submerged under the water surface.
5. steam heating cooking apparatus according to claim 4, which is characterized in that the steam box bottom is equipped with arc shape Steam cavity wall, the steam which is equipped with different directions portal.
6. steam heating cooking apparatus according to claim 5, which is characterized in that in the boiler in the axial direction Equipped with drainage tube, the top and bottom of the drainage tube are hatch frame.
7. steam heating cooking apparatus according to claim 6, which is characterized in that the hot water upper box part is equipped with water level Detection meter.
CN201720610568.4U 2017-05-27 2017-05-27 A kind of steam heating cooking apparatus Expired - Fee Related CN207707754U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201720610568.4U CN207707754U (en) 2017-05-27 2017-05-27 A kind of steam heating cooking apparatus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201720610568.4U CN207707754U (en) 2017-05-27 2017-05-27 A kind of steam heating cooking apparatus

Publications (1)

Publication Number Publication Date
CN207707754U true CN207707754U (en) 2018-08-10

Family

ID=63062658

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201720610568.4U Expired - Fee Related CN207707754U (en) 2017-05-27 2017-05-27 A kind of steam heating cooking apparatus

Country Status (1)

Country Link
CN (1) CN207707754U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112237640A (en) * 2020-10-10 2021-01-19 西南医科大学附属医院 Steam disinfection device for surgical instruments

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112237640A (en) * 2020-10-10 2021-01-19 西南医科大学附属医院 Steam disinfection device for surgical instruments
CN112237640B (en) * 2020-10-10 2022-03-29 西南医科大学附属医院 Steam disinfection device for surgical instruments

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Date Code Title Description
GR01 Patent grant
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20180810

Termination date: 20210527