CN207626492U

CN207626492U - Indirect type heats and cooling food systems

Info

Publication number: CN207626492U
Application number: CN201720927049.0U
Authority: CN
Inventors: 林和松; 许旭志
Original assignee: Fuyang Bbc Worldwide Ltd
Current assignee: Fuyang Bbc Worldwide Ltd
Priority date: 2017-07-28
Filing date: 2017-07-28
Publication date: 2018-07-20
Anticipated expiration: 2027-07-28

Abstract

A kind of heating of indirect type and cooling food systems, comprising support container, at least one heating cooling duct, heating cooling duct is disposed on the heating cooling zone in support container, and heats and house heating cooling and cooling media in cooling duct.The utility model provides the heating of indirect, cooling treatment function, can avoid damaging spoon meat and influencing nutritional ingredient, is highly suitable to be applied for grocery trade, and then improve the quality of food, taste, be conducive to transport for long-distance, and extended shelf life, promote edible safety.

Description

Indirect type heats and cooling food systems

Technical field

The utility model is heated about a kind of indirect type and cooling food systems, especially with indirect mode to liquid Food heated, cooling treatment, be can avoid destroying nutrition or is lost in nutriment, while reaching sterilization purpose, is promoted edible Safety.

Background technology

General fresh food is not allowed easy to maintain under the high temperature again storage condition of humidity and causes raw harmful bacteria or resolve into very much Harmful substance is caused to seriously endanger, or even is caught an illness to human body, especially as this kind of aqueous liquid foodstuff full of nutrition of milk.The people Many most common preserving types are placed on the deepfreeze environment of refrigerator, can effectively inhibit the growth of microorganism, and needing to eat Used time is cooked using micro-wave oven or gas stove heat.

For needing the food dealer of a large amount of processing liquid group foods, such as raw milk dealer or squeezing olive oil Manufacture businessman, typically utilize refrigerator-freezer cooling storage or sterilized using high temperature stove heat cooked, then transported after suitably packing It arrives to mass merchant or directly and is sold hotel owner, such as canned or vacuum packaging.

However, it is above-mentioned disadvantage of the prior art is that directly using the high-temperature heating food of high temperature furnace, part can be caused to seek Support and be lost in or rotten, at the same using the cold air of refrigerator-freezer directly contact food it is also possible that food frostbite or generate ice crystal, It destroys the microstructure of food and substantially shortens the time limit that cold Films is stored.

Therefore, a kind of indirect type heating of innovation and cooling food systems are sought after, using indirect mode to spoon meat It is heated, cooling treatment, can avoid destroying nutrition or is lost in nutriment, while reaching sterilization purpose, promote edible peace Quan Xing.

Utility model content

The main purpose of the utility model heats food systems providing a kind of indirect type, includes mainly support container, extremely A few heating duct, wherein support container carry spoon meat, heating duct be at least partly be placed in support container and with Spoon meat contacts, and has thermal conductivity, to accommodating or transmission heating medium, in addition, the temperature of heating medium is above liquid The temperature of food, to indirectly heat spoon meat.

The another object of the utility model cools down food systems providing a kind of indirect type, includes mainly support container, extremely A few cooling duct and at least one stirring dress, wherein support container carry spoon meat, and cooling duct is at least partly accommodating It is contacted in support container and with spoon meat, and has thermal conductivity, to accommodating or transmission cooling media, and the temperature of cooling media Degree is less than the temperature of spoon meat, to cool down spoon meat indirectly, further includes a refrigerator or an electrical refrigerator.

The further object of the utility model is providing a kind of indirect type heating and cooling food systems, and main includes that carrying is held Device, at least a heating duct, at least a cooling duct.

Due to the utility model be using the heating of indirect, cooling way, can avoid damaging spoon meat and Nutritional ingredient is influenced, is highly suitable to be applied for food processing industry, such as the dilution of inspissated juice, blending additive, mixing etc., And then improve the quality of food, taste, and extended shelf life, be conducive to transport for long-distance.

Description of the drawings

Schematic diagram of Fig. 1 displays according to the utility model first embodiment indirect type heating food systems.

Schematic diagram of Fig. 2 displays according to the utility model second embodiment indirect type cooling food systems.

Fig. 3 displays are heated according to the utility model 3rd embodiment indirect type and the schematic diagram of cooling food systems.

Fig. 4 displays are heated according to the utility model fourth embodiment indirect type and the schematic diagram of cooling food systems.

Wherein, the reference numerals are as follows：

10 support containers

12 spoon meats

20 heating ducts

22 heating mediums

50 cooling ducts

52 cooling medias

60 heating cooling ducts

Specific implementation mode

Cooperation diagram and reference numeral do more detailed description to the embodiment of the utility model below, make to be familiar with ability The technical staff in domain can implement according to this after studying this specification carefully.

With reference to figure 1, the schematic diagram of display the utility model first embodiment indirect type heating food systems.As shown in Figure 1, The utility model first embodiment indirect type heating food systems mainly include support container 10, at least a heating duct 20, Spoon meat 12 to be carried to support container 10 carries out the heat treatment of indirect, for example eliminates contained appoint by high temperature What possible microorganism, such as germ, or reduce, destroy, accelerating to thermally decompose harmful substance, the safety of spoon meat 12 can be improved Property.

It should be noted that only showing single heating duct 20 in figure, illustrated with facilitating, and substantial, heating duct 20 Number be it is unrestricted, visual actual demand and configure.Furthermore relevant bits of the heating duct 20 in support container 10 in figure It sets and is also only exemplary example, not limiting the scope of the utility model.

Spoon meat 12 in support container 10 has mobility, can be aqueous liquid foodstuff or the liquid mixing food containing solids Object, such as drinking water, drinks, soya-bean milk, milk, fruit juice, gruel, edible oil product, etc..

Specifically, each heating duct 20 has a thermal conductivity, i.e. high thermal conductivity coefficient, for example, can by high-termal conductivity metal or Ceramic material is constituted, and stainless steel is preferable option.Heating duct 20 can be bending or spiral helicine tube body object, especially To increase effective heat as far as possible under the mobility for not influencing spoon meat 12 and pass area.In addition, heating duct 20 is at least Part is placed in support container 10 and is contacted with spoon meat 12, and the inside of heating duct 20 is accommodating or transmission heating matchmaker Jie 22, the temperature of wherein heating medium 22 is greater than the temperature of spoon meat 12, uses and reaches indirectly heat effect, because of high temperature Heating medium 22 do not directly contact spoon meat 12, the nutriment that can avoid spoon meat 12 is broken in moment by high temperature It is bad.Heating medium 22 can be gas, liquid or the gas-liquid mixture of tool mobility.

In addition, the indirect type of the utility model second embodiment cools down food systems as shown in Fig. 2, including support container 10, an at least cooling duct 50, the spoon meat 12 to be carried to support container 10 carry out the cooling treatment of indirect, Spoon meat 12 is fresh-keeping in improvement support container 10, and can avoid the loss of nutrition.In the present embodiment, indirect type cooling food Object system further includes a refrigerator or an electrical refrigerator (not being painted).

It should be noted that the support container 10 in second embodiment is analogous to first embodiment, in addition to cooling duct 50 It is inside to house outside cooling media 52, thus repeat no more.

The spoon meat 12 of support container 10 can be by the outer wall of contact cooling duct 50 and by the more cooling of low temperature in it Medium 52 achievees the purpose that cool down spoon meat 12 indirectly, i.e. cooling media 52 does not touch spoon meat 12, can avoid pair The injury of spoon meat 12, such as Cryogenic burns, or freeze, frosting and generate unfavorable ice crystal.

It is the schematic diagram of the heating of the utility model 3rd embodiment indirect type and cooling food systems with reference to figure 3, wherein the The indirect type of three embodiments heats and cooling food systems include mainly support container 10, at least a heating duct 20, at least one Cooling duct 50, and the technical characteristic system of each element is such as above-mentioned first embodiment and second embodiment, and third is implemented Example main difference be support container 10 be by specially be divided into heating zone and cooling zone (not shown), to reach preferable Heating, cooling performance.But, physical segregation is not opened for heating zone and cooling zone, for example is that heating zone is set as close in figure The bottom section of support container 10, and cooling zone is set as the top area close to support container 10, uses after meeting heating The density that the density of substance becomes larger and is conducive to rising and substance after cooling becomes smaller and is conducive to the physical characteristic settled.

It should be noted that the physical location of heating zone and cooling zone is visually actually needed and sets in support container 10, because And it is not limited to the configuration mode in figure.

3rd embodiment has the function of while indirect type heating and cooling spoon meat 12, that is, can be in heating zone and cold But area is heated and is cooled down to spoon meat 12 respectively.In practical application, the present embodiment can be to the spoon meat of milk class 12 play efficient processing, because fresh milk has to pass through the high temperature sterilization of short time, and and then must be quickly Low temperature is cooled to prevent nutrition leak.

Fig. 4 is turned finally to, is the schematic diagram of the heating of the utility model fourth embodiment indirect type and cooling food systems, The indirect type of middle fourth embodiment heats and cooling food systems include mainly support container 10, at least one heating cooling duct 60, and the technical characteristic system of each element is such as above-mentioned 3rd embodiment, and fourth embodiment main difference be using plus Hot cooling duct 60 replaces an other heating duct 20 and cooling duct 50 in 3rd embodiment, to house medium appropriate, Wherein each of fourth embodiment heating cooling duct 60 can be used as heating duct or cooling duct is used, and be to regard the medium housed Depending on heating medium or cooling media, that is, when heat cooling duct 60 house heating medium when, be as heating duct, and It is as cooling duct when heating cooling duct 60 houses cooling media.

Therefore, the heating zone of support container 10 is disposed on as the heating cooling duct 60 of heating duct, and as cold But the heating cooling duct 60 of conduit is disposed on cooling zone.In other words, in support container 10, there is configuration heating duct The region for heating cooling duct 60 is heating zone, and the region for configuring the heating cooling duct 60 of cooling duct is to cool down Area.The advantages of fourth embodiment is the practical heating of visual spoon meat 12, cooling requirement, and cooling duct 60 is heated by changing Medium and flexible planning heating zone and cooling zone better position, expand application field.

In conclusion being mainly characterized by for the utility model heats spoon meat using indirect mode, is cooled down Processing avoids causing nutrition leak or destroys nutriment, while reaching sterilization purpose, it is ensured that the safety when transporting, storing Property, quite there are industry applications.

The foregoing is merely to explain the preferred embodiment of the utility model, it is not intended to according to this do the utility model Limitation in any form, it is therefore, all to have any modification or the change made under identical creation spirit in relation to the utility model More, the scope that the utility model is intended to protection should be all included in.

Claims

1. a kind of indirect type cools down food systems, which is characterized in that including：

One support container, to carry a spoon meat；And

An at least cooling duct is at least partly to be placed in the support container, and contacted with the spoon meat, and have heat conduction Property, to accommodating or one cooling media of transmission, and the temperature of the cooling media is less than the temperature of the spoon meat, to indirectly cold But the spoon meat.

2. indirect type according to claim 1 cools down food systems, which is characterized in that the spoon meat is an aqueous liquid foodstuff Or the liquid containing solids mixes food, and the cooling media is gas, liquid or the gas-liquid mixture for having mobility.

3. indirect type according to claim 1 cools down food systems, which is characterized in that further include a refrigerator or one Electrical refrigerator.

4. a kind of indirect type heating and cooling food systems, which is characterized in that including：

One support container to carry a spoon meat, and includes a heating zone and a cooling zone；

An at least heating duct, be at least partly be placed in the heating zone of the support container, and contacted with the spoon meat, and Has thermal conductivity, to accommodating or one heating medium of transmission, and the temperature of heating matchmaker is more than the spoon meat in the heating zone Temperature, to the indirectly heat spoon meat；And

An at least cooling duct, be at least partly be placed in the cooling zone of the support container, and contacted with the spoon meat, and Has thermal conductivity, to accommodating or one cooling media of transmission, and the temperature of the cooling media is less than the liquid food in the cooling zone The temperature of object, to cool down the spoon meat indirectly.

5. indirect type heating according to claim 4 and cooling food systems, which is characterized in that the spoon meat is a liquid State food or a liquid containing solids mix food, and gas that the heating medium and the cooling media be tool mobility, Liquid or gas-liquid mixture.

6. a kind of indirect type heating and cooling food systems, which is characterized in that including：

One support container to carry a spoon meat, and includes a heating zone and a cooling zone；And

At least one heating cooling duct, be at least partly be placed in the heating zone or cooling zone of the support container, and with the stream Matter food contacts, and has thermal conductivity, and to accommodating or one heating medium of transmission or a cooling media, and the temperature of heating matchmaker is big The temperature of the spoon meat in the heating zone, to the indirectly heat spoon meat, and the temperature of the cooling media is less than The temperature of the spoon meat in the cooling zone, to cool down the spoon meat indirectly.

7. indirect type heating according to claim 6 and cooling food systems, which is characterized in that the spoon meat is a liquid State food or a liquid containing solids mix food, and gas that the heating medium and the cooling media be tool mobility, Liquid or gas-liquid mixture.