CN207610242U - Combined heated source and cooking apparatus - Google Patents
Combined heated source and cooking apparatus Download PDFInfo
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- CN207610242U CN207610242U CN201721780007.5U CN201721780007U CN207610242U CN 207610242 U CN207610242 U CN 207610242U CN 201721780007 U CN201721780007 U CN 201721780007U CN 207610242 U CN207610242 U CN 207610242U
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- heating source
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- cooking apparatus
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Abstract
The utility model provides a kind of combined heated source and cooking apparatus, combined heated source includes the first heating source and the second heating source, second heating source is disposed adjacent with the first heating source, first heating source and the non-overlapping region of the second heating source, and the first heating source is different heating sources from the second heating source.The utility model is by being arranged combined heated source, so that the mode of heating diversification of cooking apparatus, on the one hand limitation of the single heating source when selecting cookware is avoided, so that the scope of application of cooking apparatus is wider, heating can effectively promote the heating effect of cooking apparatus to another aspect multiple heating sources jointly.
Description
Technical field
The utility model is related to kitchen appliance technical fields, in particular to a kind of combined heated source and a kind of culinary art
Utensil.
Background technology
It is heated currently, electromagnetic oven is all made of single coil electromagnetism induction mode, on the one hand due to electromagnetic induction side
Formula has certain limitation to the compatibility of cookware, that is, uses the electromagnetic oven of coil electromagnetism induction mode that can only heat iron pot
Tool；On the other hand since coil encircling is in electromagnetism furnace body, and coil panel central magnetic field is weaker, forms heating blind area, in turn
The uniformity for influencing electromagnetic oven heating influences to cook effect.
Utility model content
The utility model aims to solve at least one of technical problems existing in the prior art or related technologies.
For this purpose, the one side of the utility model proposes a kind of combined heated source.
The other side of the utility model proposes a kind of cooking apparatus.
In view of this, one side according to the present utility model, provides a kind of combined heated source, it is used for cooking apparatus,
Combined heated source includes：First heating source and the second heating source, the second heating source are disposed adjacent with the first heating source, the first heating
Source and the non-overlapping region of the second heating source, and the first heating source is different heating sources from the second heating source.
Combined heated source provided by the utility model includes the first heating source and the second heating source, the first heating source and second
Heating source is disposed adjacent, and the first heating source and the non-overlapping region of the second heating source, and the first heating source and the second heating source are not
Same heating source, and the first heating source is worked independently from each other with the second heating source.The utility model in cooking apparatus by setting
Set multiple heating sources so that on the one hand the mode of heating of cooking apparatus diversification avoids single heating source when selecting cookware
Limitation so that the scope of application of cooking apparatus is wider, and heating can effectively promote cooking pot to another aspect multiple heating sources jointly
The heating effect of tool.
Specifically, when cooking apparatus is not particularly limited the type of heating source, then it can be used simultaneously the first heating source
With the second heating source, being used cooperatively for multiple heating mode will effective heating effect and the efficiency of heating surface for promoting cooking apparatus.
In addition, according to the combined heated source in above-mentioned technical proposal provided by the utility model, can also have following attached
Add technical characteristic：
In the above-mentioned technical solutions, it is preferable that the upper surface of the first heating source and the upper surface of the second heating source are located at together
In one plane.
In the technical scheme, the upper surface of the first heating source and the upper surface of the second heating source be in approximately the same plane,
Then after the panel of cooking apparatus is installed, panel is identical as the distance between the first heating source, the second heating source, i.e. combined heated
Source can provide equally distributed heat, further promote culinary art effect.Certainly, the upper surface of the first heating source and the second heating source
Upper surface it is new can not also then to belong to this practicality in approximately the same plane, as long as meeting the design concept of the utility model
In the protection domain of type.
In any of the above-described technical solution, it is preferable that there is spacing between the first heating source and the second heating source.
In the technical scheme, there is spacing between the first heating source and the second heating source, and then avoid the first heating source
It is in direct contact with the second heating source, it is ensured that the first heating source is worked independently from each other with the second heating source, avoids the occurrence of concentration heating
Point, it is ensured that the safe application performance of cooking apparatus improves the service life of cooking apparatus.
In any of the above-described technical solution, it is preferable that the first heating source and the second heating source be it is following any one：Electromagnetism
Heating source, microwave heating source, infrared heating source, optical wave heating source or hot plate heating source.
In the technical scheme, electromagnetic heating source, microwave heating source, infrared may be selected in the first heating source and the second heating source
Any one of heating source, optical wave heating source or hot plate heating source can select suitable heating source according to the type of cooking apparatus.
Specifically, the heat conversion in electromagnetic heating source is higher, heating speed is fast；The heating speed in infrared heating source is fast, and
Occupied space is less, and production cost is relatively low；The heat transfer efficiency in optical wave heating source is higher；The heating speed in microwave heating source is fast, heat
Amount loss is small, and homogeneous heating, energy-efficient；The heat transfer efficiency of hot plate heating source is higher, it can be achieved that being rapidly heated.
Meanwhile first heating source and the second heating source be different heating sources, i.e., on same cooking apparatus, the first heating
Source and the second heating source use different heating sources, realize Hybrid Heating by different heating sources, make the heating of cooking apparatus
Mode diversification, can avoid the limitation of single heating mode, while cooking apparatus can be made to be uniformly heated, and further be promoted
Cooking quality.
In any of the above-described technical solution, it is preferable that the first heating source is electromagnetic heating source, and the second heating source is infrared adds
Heat source.
In the technical scheme, the first heating source is electromagnetic heating source, and the second heating source is infrared heating source, wherein electricity
Magnetic heating source has the characteristics that be rapidly heated, and electromagnetic heating source to the heating rate of irony cookware faster, infrared heating source can
The cookware of various material is heated, electromagnetic heating source is combined with infrared heating source to realize the excellent of each heating source
Gesture, and then promote the heating effect of cooking apparatus.
In any of the above-described technical solution, it is preferable that the cross-sectional area of the first heating source is transversal with the second heating source
Face area equation.
In the technical scheme, the cross-sectional area of the first heating source and the second heating source is equal, thus the first heating source and
Heating region corresponding to second heating source is equal, when user simultaneously carries out cookware using the first heating source and the second heating source
When heating, then the first heating source and the second heating source of the same area make the heating effect in combined heated source more preferable, and promotion is cooked
It prepares food effect, and the first heating source of the same area and the second heating source have preferable versatility and can assembly type.Certainly, first
The cross-sectional area of heating source and the second heating source, which may be designed in, to be differed, and can be had according to cooking apparatus inner space
Body is arranged, and without departing from the design concept of the utility model, belongs in the scope of protection of the utility model.
It is according to the present utility model that another aspect provides institutes in a kind of cooking apparatus, including any of the above-described technical solution
The combined heated source stated, the advantageous effect with combined heated source described in any of the above-described technical solution, details are not described herein.
In any of the above-described technical solution, it is preferable that cooking apparatus further includes controller, the first heating source and the second heating
Source is electrically connected with the controller respectively, and controller controls being turned on and off for the first heating source and the second heating source.
In the technical scheme, cooking apparatus further includes controller, and the first heating source and the second heating source respectively with control
Device electrical connection processed, and controller can control being turned on and off for the first heating source, which can also control the second heating source
Be turned on and off.Specifically, when cookware size is smaller, it is only necessary to open any of the first heating source or the second heating source i.e.
Culinary art effect can be achieved, then can open any of the first heating source or the second heating source by controller, reasonable employment is multiple
Heating source reduces meaningless energy consumption.
In any of the above-described technical solution, it is preferable that cooking apparatus further includes panel, and panel is located at the upper of combined heated source
Side, and panel is glass-ceramic panel.
In the technical scheme, cooking apparatus further includes panel, and panel is set to the top in combined heated source, and cookware is put
Be placed in the upper surface of panel, and panel is glass-ceramic panel, glass-ceramic panel have high mechanical strength, chemical stability compared with
The advantages that good and good electrical property, and itself "dead" pollution, belong to environment-friendly and green material.In addition, can be to devitrified glass face
Element sulphur is added in plate, the glass panel that element sulphur is added has excellent infrared transmission performance, when the combination of below the panel adds
When using infrared heating source in heat source, then glass panel can effectively reduce heat damage of infrared heating source during heat radiation
It loses, further ensures that the heating effect of cooking apparatus.
In any of the above-described technical solution, it is preferable that cooking apparatus further includes ventilation device, is set to combined heated source
Lower section.
In the technical scheme, cooking apparatus further includes ventilation device, is set to the lower section in combined heated source, avoids cooking
Appliance internal temperature of preparing food is excessively high, influences the safe application performance of other component inside cooking apparatus, reduces the use of cooking apparatus
Service life.Specifically, ventilation device is wind turbine.
The additional aspect and advantage of the utility model will become apparent in following description section, or new by this practicality
The practice of type is recognized.
Description of the drawings
The above-mentioned and/or additional aspect and advantage of the utility model will in the description from combination following accompanying drawings to embodiment
Become apparent and is readily appreciated that, wherein：
Fig. 1 shows the explosive view of cooking apparatus in one embodiment according to the present utility model.
Wherein, the correspondence in Fig. 1 between reference numeral and component names is：
10 combined heated sources, 102 first heating sources, 104 second heating sources, 20 panels, 30 ventilation devices, 4 cooking apparatus.
Specific implementation mode
In order to be more clearly understood that the above objects, features, and advantages of the utility model, below in conjunction with the accompanying drawings and have
The utility model is further described in detail in body embodiment.It should be noted that in the absence of conflict, this Shen
The feature in embodiment and embodiment please can be combined with each other.
Many details are elaborated in the following description in order to fully understand the utility model, still, this practicality
Novel to be implemented different from other modes described here using other, therefore, the scope of protection of the utility model is simultaneously
It is not limited by following public specific embodiment.
Referring to Fig. 1 descriptions according to described in the utility model some embodiments combined heated source and cooking apparatus.
Fig. 1 shows the explosive view of cooking apparatus in one embodiment according to the present utility model, according to the utility model
One side, provide a kind of combined heated source 10, be used for cooking apparatus 4, combined heated source 10 includes：First heating source
102 and second heating source 104, the second heating source 104 be disposed adjacent with the first heating source 102, the first heating source 102 and second plus
104 non-overlapping region of heat source, the first heating source 102 and the second heating source 104 are different heating sources.
Combined heated source 10 provided by the utility model includes the first heating source 102 and the second heating source 104, the first heating
Source 102 is disposed adjacent with the second heating source 104, and 104 non-overlapping region of the first heating source 102 and the second heating source, and first adds
Heat source 102 and the second heating source 104 are different heating sources, and 104 mutual indepedent work of the first heating source 102 and the second heating source
Make, the utility model in cooking apparatus 4 by being arranged multiple heating sources so that the mode of heating diversification of cooking apparatus 4 is kept away
Exempting from limitation of the single heating source when selecting cookware so that user can select corresponding heating source according to the characteristics of cookware,
Further promote the heating effect of cooking apparatus 4.
Specifically, when cooking apparatus 4 is not particularly limited the type of heating source, then it can be used simultaneously the first heating source
102 and second heating source 104, multiple heating mode with the use of will effectively promote heating effect and the heating of cooking apparatus 4
Efficiency includes in the present embodiment, in combined heated source 10 the first heating source 102 and the second heating source 104, certainly, heating source
Particular number can be adjusted according to actual conditions, the utility model does not make specific restriction, without departing from this practicality
Novel design concept, then belong in the scope of protection of the utility model.
One embodiment according to the present utility model, it is preferable that the upper surface of the first heating source 102 and the second heating source
In 104 upper surface is generally aligned in the same plane.
In this embodiment, the upper surface of the first heating source 102 and the upper surface of the second heating source 104 are in approximately the same plane
It is interior, then after the panel 20 of cooking apparatus 4 is installed, the distance between panel 20 and the first heating source 102, the second heating source 104
Identical, i.e., combined heated source 10 can provide equally distributed heat, further promote culinary art effect.Certainly, the first heating source 102
Upper surface and the upper surface of the second heating source 104 can not also be in approximately the same plane, as long as meeting the design of utility model
Design, then belong in the scope of protection of the utility model.
One embodiment according to the present utility model, it is preferable that have between the first heating source 102 and the second heating source 104
There is spacing.
In this embodiment, there is spacing between the first heating source 102 and the second heating source 104, and then avoid first from adding
Heat source 102 is in direct contact with the second heating source 104, it is ensured that and the first heating source 102 is worked independently from each other with the second heating source 104,
Avoid the occurrence of concentration hot spot, it is ensured that the safe application performance of cooking apparatus 4 improves the service life of cooking apparatus 4.
One embodiment according to the present utility model, it is preferable that the first heating source 102 and the second heating source 104 are following
Any one：Electromagnetic heating source, microwave heating source, infrared heating source, optical wave heating source or hot plate heating source.
In this embodiment, the first heating source 102 and the second heating source 104 may be selected electromagnetic heating source, microwave heating source,
Any one of infrared heating source, optical wave heating source or hot plate heating source can select suitable add according to the type of cooking apparatus 4
Heat source.
Specifically, the heat conversion in electromagnetic heating source is higher, heating speed is fast；The heating speed in infrared heating source is fast, and
Occupied space is less, and production cost is relatively low；The heat transfer efficiency in optical wave heating source is higher；The heating speed in microwave heating source is fast, heat
Amount loss is small, and homogeneous heating, energy-efficient；The heat transfer efficiency of hot plate heating source is higher, it can be achieved that being rapidly heated.
Meanwhile first heating source 102 and the second heating source 104 be different heating sources, i.e., on same cooking apparatus 4,
First heating source 102 and the second heating source 104 use different heating sources, realize Hybrid Heating by different heating sources, make
The mode of heating diversification of cooking apparatus 4, can avoid the limitation of single heating mode, while cooking apparatus 4 can be made heated more
Add uniformly, further promotes cooking quality.
One embodiment according to the present utility model, it is preferable that the first heating source 102 is electromagnetic heating source, the second heating
Source 104 is infrared heating source.
In this embodiment, the first heating source 102 is electromagnetic heating source, and the second heating source 104 is infrared heating source,
Middle electromagnetic heating source has the characteristics that be rapidly heated, and electromagnetic heating source to the heating rate of irony cookware faster, infrared heating
Source can heat the cookware of various material, and electromagnetic heating source and infrared heating source are combined to realize each heating source
Advantage, and then promote the heating effect of cooking apparatus 4.
One embodiment according to the present utility model, it is preferable that the cross-sectional area of the first heating source 102 and the second heating
The cross-sectional area in source 104 is equal.
In this embodiment, the cross-sectional area of the first heating source 102 and the second heating source 104 is equal, therefore the first heating
Heating region corresponding to source 102 and the second heating source 104 is equal, when user is added using the first heating source 102 and second simultaneously
When heat source 104 heats cookware, then 102 and second heating source 104 of the first heating source of the same area is so that combined heated
The heating effect in source 10 is more preferable, promotes culinary art effect, and 102 and second heating source 104 of the first heating source of the same area has
Preferable versatility and can assembly type.Certainly, the cross-sectional area of the first heating source 102 and the second heating source 104 can also be set
It is calculated as differing, can be specifically arranged according to 4 inner space of cooking apparatus, without departing from the design structure of the utility model
Think, belongs in the scope of protection of the utility model.
It is according to the present utility model that another aspect provides a kind of cooking apparatus 4, including institute in any of the above-described embodiment
The combined heated source 10 stated, the advantageous effect with combined heated source 10 described in any of the above-described embodiment, details are not described herein.
One embodiment according to the present utility model, it is preferable that cooking apparatus 4 further includes controller, the first heating source 102
And second heating source 104 be electrically connected with the controller respectively, controller controls opening for the first heating source 102 and the second heating source 104
It opens or closes.
In this embodiment, cooking apparatus 4 further includes controller, and the first heating source 102 and the second heating source 104 are distinguished
It is electrically connected with the controller, and controller can control being turned on and off for the first heating source 102, which can also control second
Heating source 104 is turned on and off.Specifically, when cookware size is smaller, it is only necessary to open the heating of the first heating source 102 or second
Culinary art effect can be realized in any of source 104, then can open the first heating source 102 or the second heating source 104 by controller
Any of, the multiple heating sources of reasonable employment reduce meaningless energy consumption.
One embodiment according to the present utility model, it is preferable that cooking apparatus 4 further includes panel 20, and panel 20 is located at group
The top of heating source 10 is closed, and panel 20 is glass-ceramic panel.
In this embodiment, cooking apparatus 4 further includes panel 20, and panel 20 is set to the top in combined heated source 10,
Cookware is positioned over the upper surface of panel 20, and panel 20 is glass-ceramic panel, and glass-ceramic panel has high mechanical strength, changes
The advantages that learning preferable stability and good electrical property, and itself "dead" pollution, belong to environment-friendly and green material.In addition, can be to
Element sulphur is added in glass-ceramic panel, the glass panel that element sulphur is added has excellent infrared transmission performance, when panel 20
When using infrared heating source in the combined heated source 10 of lower section, then glass-ceramic panel can effectively reduce infrared heating source in hot spoke
Thermal loss during penetrating further ensures that the heating effect of cooking apparatus 4.
One embodiment according to the present utility model, it is preferable that cooking apparatus 4 further includes ventilation device 30, is set to
The lower section in combined heated source 10.
In this embodiment, cooking apparatus 4 further includes ventilation device 30, is set to the lower section in combined heated source 10, keeps away
Exempt from that 4 internal temperature of cooking apparatus is excessively high, influence the safe application performance of 4 inside other component of cooking apparatus, reduces cooking apparatus 4
Service life.Specifically, ventilation device 30 is wind turbine.
In the present invention, term " multiple " then refers to two or more, unless otherwise restricted clearly.Term
The terms such as " installation ", " connected ", " connection ", " fixation " shall be understood in a broad sense, for example, " connection " may be a fixed connection,
Can be detachably connected, or be integrally connected；" connected " can be directly connected, and can also pass through the indirect phase of intermediary
Even.For the ordinary skill in the art, it can understand above-mentioned term in the present invention as the case may be
Concrete meaning.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least the one of the utility model
In a embodiment or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment
Or example.Moreover, the particular features, structures, materials, or characteristics of description can be in any one or more embodiments or example
In can be combined in any suitable manner.
The above descriptions are merely preferred embodiments of the present invention, is not intended to limit the utility model, for this
For the technical staff in field, various modifications and changes may be made to the present invention.It is all in the spirit and principles of the utility model
Within, any modification, equivalent replacement, improvement and so on should be included within the scope of protection of this utility model.
Claims (10)
1. a kind of combined heated source is used for cooking apparatus, which is characterized in that including：
First heating source；
Second heating source, second heating source are disposed adjacent with first heating source, first heating source and described the
The non-overlapping region of two heating sources, and first heating source is different heating sources from second heating source.
2. combined heated source according to claim 1, which is characterized in that
In the upper surface of first heating source and the upper surface of second heating source are generally aligned in the same plane.
3. combined heated source according to claim 1, which is characterized in that
There is spacing between first heating source and second heating source.
4. combined heated source according to claim 1, which is characterized in that
First heating source and second heating source be it is following any one：Electromagnetic heating source, microwave heating source, it is infrared plus
Heat source, optical wave heating source or hot plate heating source.
5. combined heated source according to claim 1, which is characterized in that
First heating source is electromagnetic heating source, and second heating source is infrared heating source.
6. combined heated source according to any one of claim 1 to 5, which is characterized in that
The cross-sectional area of first heating source is equal with the cross-sectional area of the second heating source.
7. a kind of cooking apparatus, which is characterized in that including combined heated source such as according to any one of claims 1 to 6.
8. cooking apparatus according to claim 7, which is characterized in that further include：
Controller, first heating source and second heating source are electrically connected with the controller respectively, the controller control
Make being turned on and off for first heating source and second heating source.
9. cooking apparatus according to claim 8, which is characterized in that further include：
Panel is located at the top in the combined heated source, and the panel is glass-ceramic panel.
10. cooking apparatus according to claim 8 or claim 9, which is characterized in that further include：
Ventilation device is set to the lower section in the combined heated source.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721780007.5U CN207610242U (en) | 2017-12-15 | 2017-12-15 | Combined heated source and cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721780007.5U CN207610242U (en) | 2017-12-15 | 2017-12-15 | Combined heated source and cooking apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207610242U true CN207610242U (en) | 2018-07-13 |
Family
ID=62799365
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721780007.5U Active CN207610242U (en) | 2017-12-15 | 2017-12-15 | Combined heated source and cooking apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207610242U (en) |
-
2017
- 2017-12-15 CN CN201721780007.5U patent/CN207610242U/en active Active
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