CN207590029U - A kind of cycle spicing device - Google Patents
A kind of cycle spicing device Download PDFInfo
- Publication number
- CN207590029U CN207590029U CN201720780946.3U CN201720780946U CN207590029U CN 207590029 U CN207590029 U CN 207590029U CN 201720780946 U CN201720780946 U CN 201720780946U CN 207590029 U CN207590029 U CN 207590029U
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- CN
- China
- Prior art keywords
- buffer layer
- pipeline
- circulating pump
- container
- cycle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Soy Sauces And Products Related Thereto (AREA)
Abstract
The utility model provides a kind of cycle spicing device, mainly include container, buffer layer, circulating pump and spray head, the container is located above buffer layer, circulating pump is connect by pipeline with spray head, the container both sides are equipped with overflow launder, and overflow launder connects buffer layer, and hopper is equipped in container, buffer layer bottom is equipped with heating unit.Hopper is equipped with several through-holes.Buffer layer bottom is connect by pipeline with circulating pump, and pipeline has filter screen with the buffer layer place of docking.Buffer layer bottom is equipped with vibrator, and vibrator is located at the end that pipeline docks place with buffer layer.Circulating pump is controlled by the time relay and opened and closed.The utility model utilizes upper strata stew in soy sauce, and lower floor's heating brine simultaneously feeds back to the mode that upper strata carries out circulated sprinkling, it is ensured that food materials carry out clear brine stew in soy sauce, reduce manual operation process, improve efficiency, reduce cost.
Description
Technical field
The utility model is related to stew in soy sauce food processing equipments, refer in particular to a kind of cycle spicing device.
Background technology：
At present, existing stew in soy sauce machine is to be put into food materials in container together with fragrance auxiliary material mostly, and halogen is carried out by boiling
System, process is relatively simple, and since brine high temperature is boiling hot during stew in soy sauce, food materials roll in a reservoir, are easy to cause food materials and break
Damage influences appearance, and high temperature stew in soy sauce is difficult the control duration and degree of heating, and operating personnel need the moment to stare at food materials, periodically pick up and check stew in soy sauce
State, heavy workload, time-consuming, and efficiency is low.
Invention content：
The purpose of this utility model is that for the existing state of the art, a kind of cycle spicing device is provided, so that high temperature
Brine carries out stew in soy sauce by way of spray, and heating source is not in direct contact with food materials, can more preferably control brine temperature, reduces artificial
Operational sequence improves efficiency.
In order to achieve the above objectives, the utility model adopts the following technical solution：
The utility model is a kind of cycle spicing device, described mainly including container, buffer layer, circulating pump and spray head
Container is located above buffer layer, and circulating pump is connect by pipeline with spray head, and the container both sides are equipped with overflow launder, and overflow launder
Buffer layer is connected, hopper is equipped in container, buffer layer bottom is equipped with heating unit.
In said program, hopper is equipped with several through-holes.
Further, buffer layer bottom is connect by pipeline with circulating pump, and pipeline has filtering with the buffer layer place of docking
Net.
Further, buffer layer bottom is equipped with vibrator, and vibrator is located at the end that pipeline docks place with buffer layer.
Further, circulating pump is controlled by the time relay and opened and closed.
Preferably, heating unit is electric heater or gas furnace.
The beneficial effects of the utility model are：The utility model utilizes upper strata container stew in soy sauce, and lower floor's heating brine is simultaneously fed back
The mode of circulated sprinkling being carried out to upper strata, reducing fragrance auxiliary material and overflowing to dissipate makes brine muddy, it is ensured that food materials carry out clear brine stew in soy sauce,
Manual operation process is reduced, efficiency is improved, reduces cost.
Description of the drawings：
Attached drawing 1 is the structure diagram of the utility model.
Specific embodiment：
In order to which juror is enable to be further understood that the purpose, feature and function of the utility model, hereby lift preferable
Embodiment simultaneously coordinates schema detailed description are as follows：
Refering to Figure 1, being the structure diagram of the preferred embodiment for the utility model, the utility model is one kind
Spicing device is recycled, mainly includes container 1, buffer layer 2, circulating pump 3 and spray head 4, the container 1 is located at 2 top of buffer layer,
Circulating pump 3 is connect by pipeline 21 with spray head 4, and 1 both sides of container are equipped with overflow launder 11, and overflow launder 11 connects buffer layer
2,1 is equipped with hopper 5 in container, and hopper 5 is equipped with several through-holes 51.2 bottom of buffer layer is equipped with heating unit 6, and heating unit 6 is electricity
Heater or gas furnace.During stew in soy sauce, brine constantly rises under 4 working condition of jet flow head in container 1, until at overflow launder 11
Overflow enters buffer layer 2, is heated in buffer layer 2, then is extracted to spray head 4 and sprayed by circulating pump 3, feeds back to container
Stew in soy sauce is carried out in 1.
2 bottom of buffer layer is connect by pipeline 21 with circulating pump 3, and pipeline 21 has filter screen with 2 place of docking of buffer layer
31, the scattered particle to overflow into buffer layer 2 can be avoided to extract simultaneously circulated sprinkling, more specifically, 2 bottom of buffer layer by circulating pump 3
Equipped with vibrator 7, and vibrator 7 is located at the end that pipeline 21 docks place with buffer layer 2, when particle is accumulated at filter screen 31
Blocking is be easy to cause, can bulk be shaken by vibrator 7, avoid pipe blocking.
Circulating pump 3 is controlled by the time relay and opened and closed, preferably to control spray time, the brine water in control container 1
Position.
Certainly, illustrated above is only the preferred embodiment of the utility model, and the use of the utility model is not limited with this
Range, therefore, it is every made in the utility model principle it is equivalent change should be included in the scope of protection of the utility model.
Claims (6)
1. a kind of cycle spicing device, mainly including container（1）, buffer layer（2）, circulating pump（3）And spray head（4）, the appearance
Device（1）Positioned at buffer layer（2）Top, circulating pump（3）Pass through pipeline（21）With spray head（4）Connection, it is characterised in that：The appearance
Device（1）Both sides are equipped with overflow launder（11）, and overflow launder（11）Connect buffer layer（2）, container（1）In be equipped with hopper（5）, buffer layer
（2）Bottom is equipped with heating unit（6）.
2. a kind of cycle spicing device according to claim 1, it is characterised in that：The hopper（5）Equipped with several through-holes
（51）.
3. a kind of cycle spicing device according to claim 1 or 2, it is characterised in that：The buffer layer（2）Bottom passes through
Pipeline（21）With circulating pump（3）Connection, and pipeline（21）With buffer layer（2）There is filter screen at docking（31）.
4. a kind of cycle spicing device according to claim 3, it is characterised in that：The buffer layer（2）Bottom is equipped with shake
Dynamic device（7）, and vibrator（7）Positioned at pipeline（21）With buffer layer（2）End at docking.
5. a kind of cycle spicing device according to claim 3, it is characterised in that：The circulating pump（3）By time relay
Device control opens and closes.
6. a kind of cycle spicing device according to claim 1, it is characterised in that：The heating unit（6）For electrical heating
Device or gas furnace.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720780946.3U CN207590029U (en) | 2017-06-29 | 2017-06-29 | A kind of cycle spicing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720780946.3U CN207590029U (en) | 2017-06-29 | 2017-06-29 | A kind of cycle spicing device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207590029U true CN207590029U (en) | 2018-07-10 |
Family
ID=62753243
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720780946.3U Expired - Fee Related CN207590029U (en) | 2017-06-29 | 2017-06-29 | A kind of cycle spicing device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207590029U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115299627A (en) * | 2022-09-03 | 2022-11-08 | 江苏翼扬食品有限公司 | Technology for marinating soft-shelled eggs and circulating marinating equipment |
| CN115316590A (en) * | 2022-07-28 | 2022-11-11 | 泌阳县伊希达食品有限公司 | Seasoning removing device for beef sauce braised meat product |
-
2017
- 2017-06-29 CN CN201720780946.3U patent/CN207590029U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115316590A (en) * | 2022-07-28 | 2022-11-11 | 泌阳县伊希达食品有限公司 | Seasoning removing device for beef sauce braised meat product |
| CN115299627A (en) * | 2022-09-03 | 2022-11-08 | 江苏翼扬食品有限公司 | Technology for marinating soft-shelled eggs and circulating marinating equipment |
| CN115299627B (en) * | 2022-09-03 | 2023-01-24 | 江苏翼扬食品有限公司 | Technology for marinating soft-shelled eggs and circulating marinating equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180710 Termination date: 20210629 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |