CN207548801U - A kind of kitchen knife - Google Patents

Abstract

A kind of kitchen knife, auxiliary firmly position is equipped in blade root upper end and hilt junction, its tiger's jaw for including being formed after from hilt front-end surface to blade root upper surface angled transition exert oneself position, exert oneself position to the thumb force position and forefinger formed after the surface blending of blade root both sides respectively from hilt front end both sides, the hand of kitchen knife is held in this way can be respectively acting on exert oneself position, thumb force position, forefinger of tiger's jaw by tiger's jaw, thumb, forefinger simultaneously and exert oneself position and increase the stress of the edge of a knife, so as to quickly cut dish；In addition when we encounter the dish that hardly possible is cut, since tiger's jaw position of exerting oneself tilts upward, at this moment tiger's jaw is given to the power of kitchen knife other than downwards, also a kind of thrust sawed forward, so as to be more advantageous to cutting both hard and tough food, and our hand would not feel that pain even galls, therefore the more reasonable structure of the utility model because knife spine area is small in force, using more comfortable, safer, cut the dish easily.

Description

A kind of kitchen knife

Technical field

The utility model is related to a kind of kitchen knives.

Background technology

It is known that current kitchen knife knife spine and the junction design area of hilt it is smaller in addition some only and knife The same width of the back of the body, when we, which hold kitchen knife, cuts the dish, the tiger's jaw of our hands to be adjacent to knife spine and the junction of hilt is exerted oneself , since the forced area of junction is smaller, when switching to harder or bulk dish, the tiger's jaw of our hands will be by knife The very big pressure that shoulder strap comes, it is also possible to can therefore scratch injury.In addition, when the dynamics of a hand can not cut off dish, I Meeting another hand patted on knife spine or with forcing, to increase the stress of the edge of a knife, so that dish is cut off.But due to knife spine face Product is smaller, and the process that people carry on the back in beating or push type broach, hand can ache very much and often handle galls.For this purpose, someone designs Convenient for the kitchen knife of force, such as the application for a patent for invention that number of patent application is CN201310569254.0, but company on this kitchen knife It connects boss to concave, the power that such thumb is applied is down without a kind of power sawed forward, for cutting some band points During the food of toughness, it may be less susceptible to cut off.The improvement that we carry out kitchen knife thus.

Invention content

The purpose of the utility model is to overcome the deficiencies in the prior art, provide a kind of more reasonable structure, easy to use And the kitchen knife of safety, it cuts the dish easily.

In order to solve above-mentioned technical problem, the utility model uses following technical proposals：

A kind of kitchen knife including blade, hilt and is located at the auxiliary of blade root upper end and hilt junction and exerts oneself position；Institute The level height for stating blade back is higher than the level height of hilt, and the thickness of the blade is thinner than the thickness of hilt；The auxiliary After firmly position is included from the hilt front-end surface to blade root upper surface angled transition the tiger's jaw that is formed exert oneself position, from hilt The thumb force position and forefinger that front end both sides are formed after the surface blending of blade root both sides respectively are exerted oneself position.

Compared with prior art, the beneficial effects of the utility model：Due to passing through the back of the body in hilt and the junction of blade It is equipped with and exert oneself position, the both sides of tiger's jaw of connection are tilted upward toward knife spine upper end is respectively equipped with gradually narrowed thumb force position and food Refer to position of exerting oneself, hold the hand of kitchen knife in this way and can be respectively acting on tiger's jaw by tiger's jaw, thumb, forefinger simultaneously and exert oneself position, thumb Firmly position, forefinger exert oneself position to increase the stress of the edge of a knife, so as to quickly cut dish；At the same time, when we encounter what hardly possible was cut During dish, since tiger's jaw position of exerting oneself tilts upward, at this moment tiger's jaw be given to kitchen knife power it is outer in addition to downwards, also one kind is sawed forward Thrust, so as to be more advantageous to cutting both hard and tough food, and our hand would not be small because of knife spine area in force And feel that pain even galls, therefore the more reasonable structure of the utility model, use are more comfortable, safer, cut the dish easily.

The utility model is described in further detail with specific embodiment below in conjunction with the accompanying drawings：

【Description of the drawings】

Fig. 1 is the stereoscopic schematic diagram of the utility model embodiment；

Fig. 2 is the front view of the utility model embodiment；

Fig. 3 is the vertical view of Fig. 2；

Fig. 4 is the right view of Fig. 2.

【Specific embodiment】

A kind of kitchen knife as shown in Figures 1 to 4, including blade 1, hilt 2 and is located at 1 root upper end of blade and 2 junction of hilt Auxiliary exert oneself position 3；The level height at 1 back of blade is higher than the level height of hilt 2, and the thickness of the blade 1 is thin In the thickness of hilt 2；It is described auxiliary exert oneself position 3 include from the hilt front-end surface to blade root upper surface angled transition after The tiger's jaw of formation exert oneself position 31, from hilt front end both sides respectively to the thumb force position formed after the surface blending of blade root both sides 32 and forefinger exert oneself position 33.

From the aforegoing it can be seen that since 1 back of blade is higher than hilt 2, and the thickness of hilt 2 is thicker than blade 1, such blade The tiger's jaw that surface blending is formed between hilt upper surface bit comparison of exerting oneself is wide and tilted upward since hilt front end to blade And gradual change narrow and from hilt front end both sides respectively to the thumb force position 32 and food formed after the surface blending of blade root both sides Refer to position 33 of exerting oneself also to narrow to blade gradual change since hilt front end, when human hand is held on hilt come when cutting the dish, the tiger's jaw of human hand It just contacting and exerts oneself to exert a force on position 31 in tiger's jaw, tiger's jaw acts on power that tiger's jaw exerts oneself on position 31 other than downwards, and also one The thrust kind sawed forward, cutting dish in this way, to carry out human hand more comfortable；In addition, hold knife that hand thumb and forefinger also preferably in thumb Refer to firmly position 32 and forefinger to exert oneself to exert a force on position 33, so as to be easier to cut off dish.In addition, when us, comparison is difficult to cut encountering Dish（Such as hard, tough food）, the thumb of hand can also act on this tiger's jaw tilted upward and exert oneself to exert a force on position, act on The power that tiger's jaw exerts oneself on position 31 is other than downwards, also a kind of thrust sawed forward, so as to be more advantageous to cutting both hard and tough food Object, according to upper described, it can be seen that the more reasonable structure of this kitchen knife, use is more comfortable, safer, cuts the dish easily.

The foregoing is merely the utility model preferred embodiments, are not used for limiting the scope of the utility model. The equivalence changes and modification that i.e. all contents according to present utility model application the scope of the claims are made should all belong to the skill of the utility model Art scope.

Claims (1)

1. a kind of kitchen knife, which is characterized in that including blade, hilt and the auxiliary use for being located at blade root upper end and hilt junction Power position；The level height at the blade back is higher than the level height of hilt, and the thickness of the blade is thinner than the thickness of hilt； The auxiliary tiger's jaw that firmly position includes being formed after from the hilt front-end surface to blade root upper surface angled transition exerts oneself Position is exerted oneself position from hilt front end both sides to the thumb force position and forefinger formed after the surface blending of blade root both sides respectively.