CN207544878U - Electromagnetic induction heating pot has and equipment of cooking - Google Patents
Electromagnetic induction heating pot has and equipment of cooking Download PDFInfo
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- CN207544878U CN207544878U CN201720724353.5U CN201720724353U CN207544878U CN 207544878 U CN207544878 U CN 207544878U CN 201720724353 U CN201720724353 U CN 201720724353U CN 207544878 U CN207544878 U CN 207544878U
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Abstract
The utility model is related to electromagnetic induction heating pots to have field, discloses electromagnetic induction heating pot tool and equipment of cooking.Electromagnetic induction heating pot tool includes：Pot (1), pot (1) is opened wide in top and the hollow tube-shape of bottom wall closing；Antistick layer (2), antistick layer (2) are arranged on the internal surface of pot (1)；And wearing layer (3), wearing layer (3) are arranged on the external surface of pot (1)；Wherein, pot (1) includes matrix (10), transition zone (11), protective layer (12) and ceramic thermal barrier layer (13)；Transition zone (11) is arranged on the inner surface of matrix (10), protective layer (12) is arranged on the surface of transition zone (11), and ceramic thermal barrier layer (13) is arranged on the outer surface of matrix (10)；Wherein, matrix (10) is 430 stainless steel bases.While can realizing that electromagnetic induction heating pot tool has efficient electromagnetic heating effect, there is good antiseptic property, and each layer adhesive force is high.
Description
Technical field
The utility model is related to electromagnetic induction heating pots to have field, has more particularly to electromagnetic induction heating pot and cooks and set
It is standby.
Background technology
At present, the development trend of middle and high end electric cooker and pressure cooker is electromagnetic induction (IH) heating.Because IH is heated not only
With high-power, heating process can be controlled by program, realize the effectiveness of multistage heating and intelligent heating；And IH heating is compared
Traditional chassis heating is with more three-dimensional, the higher many merits of efficiency utilization rate.Therefore, in the market the high-end rice cooker of mainstream,
The mode of heating of pressure cooker etc. is heated using IH.
Material suitable for electromagnetic induction heating is magnetic material, such as 430 stainless steels.430 stainless steel surfaces are difficult to prepare
Non-sticking lining or the coating binding force prepared are very poor, and service life is short, and common processing method is composite plate aluminium-steel-aluminium
Deng the technologies such as generally use hot pressing or explosive welding, the technical costs is higher, explosion weldering, between heating platen dissimilar metal layer
It is frequent because coefficient of thermal expansion, stretching, compression performance difference are big, thermal shock or long period using when crack,
And then it fails, and manufacturing process environmental pollution is big.
Invention content
It is difficult the problem of preparing non-sticking lining, to provide electricity the purpose of this utility model is to overcome 430 stainless steel cookwares
Cookware is heated in magnetic induction and equipment of cooking, which can be using 430 stainless steel as matrix, and can prepare with non-sticking lining,
And coating adhesion is high.
To achieve these goals, the utility model first aspect provides a kind of electromagnetic induction heating pot tool, wherein, packet
It includes：Pot 1, pot 1 is opened wide in top and the hollow tube-shape of bottom wall closing；Antistick layer 2, antistick layer 2 are arranged on inside pot 1
On surface；And wearing layer 3, wearing layer 3 are arranged on the surface outside pot 1；Wherein, pot 1 includes matrix 10, transition zone
11st, protective layer 12 and ceramic thermal barrier layer 13；Transition zone 11 is arranged on the inner surface of matrix 10, and protective layer 12 is arranged on transition zone
On 11 surface；Ceramic thermal barrier layer 13 is arranged on the outer surface of matrix 10；Wherein, matrix 10 is 430 stainless steel bases.
Preferably, antistick layer 2 is arranged on the surface of the protective layer 12 inside pot 1；Wearing layer 3 is arranged on outside pot 1
On the surface of the ceramic thermal barrier layer 13 in portion.
Preferably, the thickness of matrix 10 is 1.5~3mm.
Preferably, transition zone 11 is aluminium-silicon-iron alloy layer.
Preferably, the thickness of transition zone 11 is 1~3 μm.
Preferably, protective layer 12 is aluminium-silicon layer.
Preferably, the thickness of protective layer 12 is 10~25 μm.
Preferably, ceramic thermal barrier layer 13 is conventional ceramic layer.
Preferably, the thickness of ceramic thermal barrier layer 13 is 50~300 μm.
Preferably, antistick layer 2 is fluor resin non-stick layer.
Preferably, the thickness of antistick layer 2 is 20~50 μm.
Preferably, wearing layer 3 is silicone resin layer.
Preferably, the thickness of wearing layer 3 is 20~40 μm.
The utility model second aspect provides one kind and cooks equipment, wherein, have including electromagnetic induction heating pot, the electromagnetism
Sensing heating cookware has for electromagnetic induction heating pot provided by the utility model.
Preferably, the equipment of cooking is electric cooking pot, electric cooker or electric pressure cooking saucepan.
Through the above technical solutions, cookware provided by the utility model has aluminium-silicon-iron alloy layer as transition zone, it can
There is stronger adhesive force, and can set on aluminium-silicon layer and not glue to provide pot made of 430 stainless steels and aluminium-silicon layer
Layer, makes the cookware of offer have non-adhesion behavior, and coating adhesion is strong.
Description of the drawings
Fig. 1 is the structure diagram of cookware provided by the utility model；
Fig. 2 is the partial structurtes enlarged diagram in cookware a areas in Fig. 1.
Reference sign
1st, pot 2, antistick layer 3, wearing layer
10th, matrix 11, transition zone 12, protective layer
13rd, ceramic thermal barrier layer
Specific embodiment
The utility model first aspect provides a kind of electromagnetic induction heating pot tool, as shown in Figure 1, 2, wherein, including：Pot
1, pot 1 is opened wide in top and the hollow tube-shape of bottom wall closing；Antistick layer 2, antistick layer 2 are arranged on the surface inside pot 1；
And wearing layer 3, wearing layer 3 are arranged on the surface outside pot 1；Wherein, pot 1 includes matrix 10, transition zone 11, protection
Layer 12 and ceramic thermal barrier layer 13；Transition zone 11 is arranged on the inner surface of matrix 10, and protective layer 12 is arranged on the table of transition zone 11
On face；Ceramic thermal barrier layer 13 is arranged on the outer surface of matrix 10；Wherein, matrix 10 is 430 stainless steel bases.
Preferably, as shown in Fig. 2, antistick layer 2 is arranged on the surface of the protective layer 12 inside pot 1；Wearing layer 3 is set
On the surface of ceramic thermal barrier layer 13 outside pot 1.
In the utility model, matrix 10 is the heater in electromagnetic induction heating work, returns and generates when cookware works
Electromagnetic energy is thermal energy by the effect of cutting magnetic induction line.
In the utility model, the too small then electromagnetism utilization ratio of thickness of matrix 10 is low, and heating power is lower；The thickness of matrix 10
It spends greatly, then can hinder the transmission of heat, in addition during matrix 10 is made in punching press, easily be formed in the bent angle of matrix 10
Stress concentration makes the coating in later stage crack and come off.Preferably, the thickness of matrix 10 be 1.5~3mm, more preferably 1.5
~2mm.
Cookware provided by the utility model has transition zone 11, can be that matrix 10 and protective layer 12 provide better combination
Power ensures the adhesive force of protective layer 12, improves the antiseptic property of cookware.Preferably, transition zone 11 is aluminium-silicon-iron alloy layer.It crosses
It can be plating solution during hot-dip formation protective layer 12 is carried out on the surface of matrix 10 using aluminium-silicon plating solution to cross layer 11
It reacts and is formed with matrix 10.
The thickness of transition zone 11 is too low in the utility model, and the binding force provided is low；It is too thick, make the toughness of transition zone 11
Decline, will also influence binding force and decline.Preferably, the thickness of transition zone 11 is 1~3 μm.The operation item of hot-dip can be passed through
The thickness of transition zone 11 that part adjustment control obtains.
In the utility model, the composition of transition zone 11 can provide better binding force.It is preferred that in the composition of transition zone 11,
Aluminium content is 55~65 weight %, and silicone content is 5~10 weight %, and iron content is 25~35 weight %.
In the utility model, protective layer 12 is used to protect the stainless steel of matrix 10, provides corrosion proof function, can be by making
Hot-dip is carried out on the surface of matrix 10 with aluminium-silicon plating solution to be formed.Preferably, the thickness of protective layer 12 is 10~25 μm.
In the utility model, it is preferable that protective layer 12 is aluminium-silicon layer.There can be high heat conduction using aluminium-silicon layer,
And surface aluminum layer is good by blasting treatment, is used directly for carrying out non-sticking lining preparation on surface.The composition of the aluminium-silicon layer
In, aluminium content is 90~95 weight %, and silicone content is 5~10 weight %.
In the utility model, it is preferable that the adhesive force of protective layer 12 is 20~40MPa.
In the utility model, in the outer surface of matrix 10, setting ceramic thermal barrier layer 13 can provide high hardness wear-resisting for cookware
Effect, and good heat-insulating property is provided.In cookware heating process, matrix 10 generates heat, the aluminium that protective layer 12 uses-silicon layer heat
Conductance is very high, the food that temperature can be made quickly to be transferred in cookware；And the ceramic thermal barrier layer of outer surface can play heat preservation
Heat-insulated effect.Preferably, ceramic thermal barrier layer 13 is conventional ceramic layer.Such as can be alumina ceramic layer or zirconia ceramics
Layer.
In the utility model, it is preferable that the thickness of ceramic thermal barrier layer 13 is 50~300 μm.Can by plasma spraying,
The ceramic thermal barrier layer is made in the ceramic material of this field routine by supersonic flame spraying, the mode of cold spraying.
In the utility model, antistick layer 2 is contacted with cooking food, for providing non-stick, makes culinary art in the inside of cookware
Food residual is easy to clean afterwards.Preferably, antistick layer 2 is fluor resin non-stick layer.
In the utility model, it is preferable that the thickness of antistick layer 2 is 20~50 μm.The side that can be sprayed by air pressure
The antistick layer is made in method, the fluorine resin material that food is suitable for contact with by this field.
In the utility model, by above-mentioned transition zone 11, protective layer 12, it can facilitate and the attachment of 430 stainless steel bases is provided
Non-sticking lining.
In the utility model, wearing layer 3 is not contacted, for providing anti-corrosion effect, table with cooking food in the outside of cookware
Face is hardened and decorative effect.Preferably, wearing layer 3 is silicone resin layer.
In the utility model, it is preferable that the thickness of wearing layer 3 is 20~40 μm.The side that can be sprayed by air pressure
The wearing layer is made in silicone resin material commonly used in the art by method.
The utility model second aspect provides one kind and cooks equipment, wherein, have including electromagnetic induction heating pot, the electricity
Magnetic induction is heated cookware and is had for electromagnetic induction heating pot provided by the utility model.
Preferably, the equipment of cooking is electric cooking pot, electric cooker or electric pressure cooking saucepan.
The preferred embodiment of the utility model, still, the utility model and unlimited are described in detail above in association with attached drawing
In this.In the range of the technology design of the utility model, a variety of simple variants can be carried out to the technical solution of the utility model,
It is combined in any suitable manner including each particular technique feature.In order to avoid unnecessary repetition, the utility model
Various combinations of possible ways are no longer separately illustrated.But these simple variants and combination should equally be considered as the utility model institute
Disclosure belongs to the scope of protection of the utility model.
Claims (15)
1. a kind of electromagnetic induction heating pot tool, which is characterized in that including：
Pot (1), pot (1) is opened wide in top and the hollow tube-shape of bottom wall closing；
Antistick layer (2), antistick layer (2) are arranged on the internal surface of pot (1)；And
Wearing layer (3), wearing layer (3) are arranged on the external surface of pot (1)；
Wherein, pot (1) includes matrix (10), transition zone (11), protective layer (12) and ceramic thermal barrier layer (13)；Transition zone (11)
It is arranged on the inner surface of matrix (10), protective layer (12) is arranged on the surface of transition zone (11), and ceramic thermal barrier layer (13) is set
It puts on the outer surface of matrix (10)；Wherein, matrix (10) is 430 stainless steel bases.
2. cookware according to claim 1, which is characterized in that antistick layer (2) is arranged on the internal protective layer of pot (1)
(12) on surface；Wearing layer (3) is arranged on the surface of the external ceramic thermal barrier layer (13) of pot (1).
3. cookware according to claim 1 or 2, which is characterized in that the thickness of matrix (10) is 1.5~3mm.
4. cookware according to claim 1 or 2, which is characterized in that transition zone (11) is aluminium-silicon-iron alloy layer.
5. cookware according to claim 1 or 2, which is characterized in that the thickness of transition zone (11) is 1~3 μm.
6. cookware according to claim 1 or 2, which is characterized in that protective layer (12) is aluminium-silicon layer.
7. cookware according to claim 1 or 2, which is characterized in that the thickness of protective layer (12) is 10~25 μm.
8. cookware according to claim 1 or 2, which is characterized in that ceramic thermal barrier layer (13) is conventional ceramic layer.
9. cookware according to claim 1 or 2, which is characterized in that the thickness of ceramic thermal barrier layer (13) is 50~300 μm.
10. cookware according to claim 1 or 2, which is characterized in that antistick layer (2) is fluor resin non-stick layer.
11. cookware according to claim 1 or 2, which is characterized in that the thickness of antistick layer (2) is 20~50 μm.
12. cookware according to claim 1 or 2, which is characterized in that wearing layer (3) is silicone resin layer.
13. cookware according to claim 1 or 2, which is characterized in that the thickness of wearing layer (3) is 20~40 μm.
The equipment 14. one kind is cooked, which is characterized in that have including electromagnetic induction heating pot, the electromagnetic induction heating pot tool is power
Profit requires the electromagnetic induction heating pot tool described in any one in 1-13.
15. equipment according to claim 14 of cooking, which is characterized in that it is described cook equipment for electric cooking pot, electric cooker or
Electric pressure cooking saucepan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720724353.5U CN207544878U (en) | 2017-06-20 | 2017-06-20 | Electromagnetic induction heating pot has and equipment of cooking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720724353.5U CN207544878U (en) | 2017-06-20 | 2017-06-20 | Electromagnetic induction heating pot has and equipment of cooking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207544878U true CN207544878U (en) | 2018-06-29 |
Family
ID=62672159
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720724353.5U Active CN207544878U (en) | 2017-06-20 | 2017-06-20 | Electromagnetic induction heating pot has and equipment of cooking |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207544878U (en) |
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2017
- 2017-06-20 CN CN201720724353.5U patent/CN207544878U/en active Active
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