CN207322507U - A kind of air oven with spinfunction - Google Patents

A kind of air oven with spinfunction Download PDF

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Publication number
CN207322507U
CN207322507U CN201721130515.9U CN201721130515U CN207322507U CN 207322507 U CN207322507 U CN 207322507U CN 201721130515 U CN201721130515 U CN 201721130515U CN 207322507 U CN207322507 U CN 207322507U
Authority
CN
China
Prior art keywords
shaft
liner
spinfunction
air oven
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
CN201721130515.9U
Other languages
Chinese (zh)
Inventor
林武洲
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dongguan City Zhou Da Electrical Appliances Co Ltd
Original Assignee
Dongguan City Zhou Da Electrical Appliances Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=62371344&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CN207322507(U) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dongguan City Zhou Da Electrical Appliances Co Ltd filed Critical Dongguan City Zhou Da Electrical Appliances Co Ltd
Priority to CN201721130515.9U priority Critical patent/CN207322507U/en
Priority to PCT/CN2018/079941 priority patent/WO2019047504A1/en
Application granted granted Critical
Publication of CN207322507U publication Critical patent/CN207322507U/en
Ceased legal-status Critical Current
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Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00Bakers' ovens
    • A21B1/42Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/44Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces rotating in a horizontal plane
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/04Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

The utility model discloses a kind of air oven with spinfunction, including a furnace body and the liner being arranged in furnace body, the liner side has an opening, the opening is provided with a vertical hinged door, further include the rotary drive mechanism being arranged in furnace body and the removable rotation baking component for being set up in liner and being connected to rotary drive mechanism, wherein, rotation baking component includes being set up in liner and being connected to a shaft of rotary drive mechanism and the food supporting member being arranged in shaft.The utility model is using food from by the way of rotating side at one's side by balanced hot-air circulation frying, internal thermal cycle is balanced, even the thick bulky food of meat, can also reach thermal energy uniformly roasted effect by 360 ° of rotating modes, make food fry it is roasting after color and luster inside and outside and delicious and crisp it is consistent.

Description

A kind of air oven with spinfunction
Technical field
It the utility model is related to a kind of air oven, more particularly to a kind of air oven with spinfunction.
Background technology
Traditional type oven is to need food being put into fry basket or baking tray under inactive state to be baked, and passes through machine The thermal cycle of itself reaches baking effect.But if desired roasted food volume is small, deal is more, without suitable between the food stacked When gap when, thermal cycle cannot sufficiently penetrate food in an intermediate position, thus will be baked it is burnt out in it is underdone Saturating effect.
It is possible thereby to which thermal cycle is unbalanced inside conventional oven, cause food baking uneven, the food being baked out can not Reach requirement.
Utility model content
For above-mentioned deficiency, the purpose of this utility model is to provide a kind of air oven with spinfunction, uses Food from side is rotated by way of balanced hot-air circulates frying at one's side, and internal thermal cycle is balanced, even meat thickness volume Big food, can also reach thermal energy uniformly roasted effect by 360 ° of rotating modes, make food fry it is roasting after color inside and outside Pool and delicious and crisp are consistent.
The utility model is that technical solution is used by reaching above-mentioned purpose:
A kind of air oven with spinfunction, including a furnace body and the liner that is arranged in furnace body, the liner one Side has an opening, and the opening is provided with a vertical hinged door, it is characterised in that further includes the rotation being arranged in furnace body and drives Motivation structure and the removable rotation baking component for being set up in liner and being connected to rotary drive mechanism, wherein, the rotary roasting Component processed includes being set up in liner and being connected to a shaft of rotary drive mechanism and the food being arranged in shaft support Part.
As further improvement of the utility model, the food supporting member is an at least Rotary roasting cage, in the shaft And a fixed block is respectively arranged with positioned at Rotary roasting cage both ends, which is fixed in shaft by the first screw.
As further improvement of the utility model, the food supporting member is an at least spit, which connects by one Connect block to be connected in shaft, and the spit is fixed in shaft with contiguous block by one second screw.
As further improvement of the utility model, the food supporting member is mainly by two spit being oppositely arranged groups Into.
As further improvement of the utility model, the motor that the rotary drive mechanism includes being arranged in furnace body is consolidated Reservation, the synchronous motor being fixed in motor fixing seat, the synchronous machine shaft for being connected to synchronous motor end, be connected to One driving pulley of synchronous motor shaft, the shaft seat being fixed on liner, be sequentially inserted into shaft seat and liner and for turning One shaft joint of axis one end insertion, the passive belt wheel that is sheathed on outside shaft joint and enclose at the same time arranged on driving pulley with One transmission belt of passive belt wheel periphery.
As further improvement of the utility model, the transmission belt is trapezoidal transmission belt.
As further improvement of the utility model, it is fixed with the liner inner wall and shaft joint corresponding one Swivel mount, the shaft one end are connected with swivel mount, in other end insertion shaft joint.
As further improvement of the utility model, the swivel mount is fixed on liner inner wall by rivet.
As further improvement of the utility model, the liner mainly by a high temperature resistant plastic inner container layer and is arranged at Hardware bladder layer composition on high temperature resistant plastic inner container layer inner wall.
The beneficial effects of the utility model are:Mutually tied with rotation baking component by adding rotary drive mechanism in furnace body Close, controlled using independent slow-speed of revolution synchronous motor, drive food to be circulated from rotation side at one's side by balanced hot-air to fry System, internal homogeneous heating, thermal cycle is balanced, even the thick bulky food of meat, can also be reached by 360 ° of rotating modes The uniform roasted effect of thermal energy, make food fry it is roasting after color and luster inside and outside and delicious and crisp it is consistent, and heating time more shorten, more save Can, it is safer durable.
Above-mentioned is the general introduction of utility model technical solution, below in conjunction with attached drawing and embodiment, to the utility model It is described further.
Brief description of the drawings
Fig. 1 is the overall structure diagram of embodiment one;
Fig. 2 is the part-structure schematic diagram of embodiment one;
Fig. 3 is the structure diagram of the rotation baking component of embodiment one;
Fig. 4 is the entirety sectional view of embodiment one;
Fig. 5 is the structure diagram of the rotation baking component of embodiment two;
Fig. 6 is the entirety sectional view of embodiment two.
Embodiment
Further to illustrate that the utility model is to reach the technological means and effect that predetermined purpose taken, below in conjunction with Attached drawing and preferred embodiment, describe specific embodiment of the present utility model in detail.
Embodiment one:
Refer to Fig. 1 to Fig. 4, the present embodiment provides a kind of air oven with spinfunction, including a furnace body 1 and The liner 2 being arranged in furnace body 1,2 side of liner have an opening, the opening are provided with a vertical hinged door 20.This reality An air oven is applied to further include the rotary drive mechanism 3 that is arranged in furnace body 1 and removable be set up in liner 2 and connect To a rotation baking component 4 of rotary drive mechanism 3, wherein, rotation baking component 4 includes being set up in liner 2 and connects A shaft 41 and the food supporting member 42 that is arranged in shaft 41 to rotary drive mechanism 3.
As shown in figure 3, the food supporting member 42 is an at least Rotary roasting cage 421, in the shaft 41 and positioned at rotation 421 both ends of baking cage are respectively arranged with a fixed block 43, which is fixed in shaft 41 by the first screw 431.
As shown in Figure 1, Figure 2 with shown in Fig. 4, the rotary drive mechanism 3 includes being arranged at a motor fixing seat in furnace body 1 31st, the synchronous motor 32 that is fixed in motor fixing seat 31, the synchronous machine shaft 33 for being connected to 32 end of synchronous motor, The driving pulley 34 for being connected to synchronous motor shaft 33, the shaft seat 35 being fixed on liner 2, be sequentially inserted into shaft seat 35 With the shaft joint 36 in liner 2 and for the insertion of shaft 41 one end, the passive belt wheel 37 being sheathed on outside shaft joint 36, And enclose at the same time arranged on the transmission belt 38 peripheral with passive belt wheel 37 of driving pulley 34, in the present embodiment, which is Trapezoidal transmission belt.The trapezoidal transmission belt of the present embodiment, driving pulley 34 are combined with passive 37 three of belt wheel, cause to form biography up and down Dynamic link.
Meanwhile as shown in figure 4, be fixed with 2 inner wall of liner with the corresponding swivel mount 5 of shaft joint 36, 41 one end of shaft is connected with swivel mount 5, in other end insertion shaft joint 36.In the present embodiment, the swivel mount 5 passes through Rivet is fixed on 2 inner wall of liner.Swivel mount 5 is in same horizontal line with shaft joint 36, and food is driven easy to shaft 41 Supporting item 42 rotates.
In the present embodiment, as shown in figure 4, the liner 2 mainly by a high temperature resistant plastic inner container layer 21 and is arranged at resistance to A hardware bladder layer 22 on 21 inner wall of high temperature plastic inner container layer forms.
The rotation baking component 4 that the present embodiment is added is dismountable structure, easy to conveniently load and take out, also just Component 4 is baked in being replaced with different rotations.During work, Rotary roasting cage 421 is opened, food (such as French fries) is put into, shuts rotation Turn baking cage 421, baking in furnace body 1 can be loaded;When synchronous motor 32 starts, driving pulley 34 is driven to rotate, in transmission belt Under 38 link transmission, drive shaft joint 36 to rotate clockwise, as F is direction of rotation in Fig. 1, then drive rotation baking group 4 synchronous rotary of part, so as to achieve the purpose that to fry roast food in rotation.
The baking principle of the present embodiment is:Heat conduction fan blade is driven with the main motor in furnace body 1, heat conduction fan blade forms air and follows Ring, the air of circulation constantly flow through electrothermal tube and are heated the high thermal energy of generation, the air of whole liner 2 is all uniformly added Heat, and the food moisture of evaporation is shed by exhausting-gas hole, allow the food of whole liner 2 to be baked by thermal balance.Pass through electrothermal tube Intelligent constant-temperature control heating, under the operating of 4360 ° of component of rotation baking slowly and at the uniform velocity, thermal energy is comprehensive to penetrate food branch Food in support member 42, so that more rapid and better reaching frying, baking, the effect bakeed, makes food color various.Together When, as soon as only needing a simple separate button on the panel of furnace body 1, work looks on the bright side of things to open when starting to be wanted to stop just to stop.
The present embodiment is combined by adding rotary drive mechanism 3 in furnace body 1 with rotation baking component 4, using independence Slow-speed of revolution synchronous motor 32 control, drive food to be circulated from side is rotated at one's side by balanced hot-air come frying, inside plus Hot uniformly thermal cycle is balanced, even the thick bulky food of meat, it is uniform also to reach thermal energy by 360 ° of rotating modes Roasted effect, make food fry it is roasting after color and luster inside and outside and delicious and crisp it is consistent, and heating time more shorten, it is more energy efficient.
Meanwhile drive stainless steel shaft joint 36 to rotate using synchronous motor 32, transmission belt 38 connects, service life length, Whole rotary drive mechanism 3 is placed in inside furnace body 1, also has safety door latch control, is opened door and is stopped operating, it is ensured that safety is real With.
Embodiment two:
Fig. 5 and Fig. 6 are refer to, the present embodiment and the main distinction of embodiment one are:The rotation baking component 4' bags The food supporting member 42' for including the shaft 41' being set up in liner 2 and being arranged on shaft 41', food supporting member 42' It is an at least spit 422, which is connected on shaft 41' by a contiguous block 44, and the spit 422 and contiguous block 44 It is fixed on by one second screw 441 on shaft 41'.In the present embodiment, the food supporting member 42' is mainly opposite by two The spit 422 of setting forms, and the second screw 441 is hand the turn of the screw.
During work, the second screw 441 is back-outed, loads onto food (such as bake full chicken), both ends spit 422 is pitched tightly, then tightens the Two-screw 441, baking in furnace body 1 can be loaded by being tied up with filament;When synchronous motor 32 starts, 34 turns of driving pulley is driven It is dynamic, under the link transmission of transmission belt 38, drive shaft joint 36 to rotate clockwise, then drive the 4 synchronous rotation of rotation baking component Turn, so as to achieve the purpose that to fry roast food in rotation.
The above descriptions are merely preferred embodiments of the present invention, and not the technical scope of the utility model is made Any restrictions, therefore identical with the utility model above-described embodiment or approximate technical characteristic is used, and obtained other structures, Within the scope of protection of the utility model.

Claims (9)

1. a kind of air oven with spinfunction, including a furnace body and the liner that is arranged in furnace body, the liner side With an opening, the opening is provided with a vertical hinged door, it is characterised in that further include the rotation driving being arranged in furnace body Mechanism and the removable rotation baking component for being set up in liner and being connected to rotary drive mechanism, wherein, rotation baking Component includes being set up in liner and being connected to a shaft of rotary drive mechanism and the food being arranged in shaft support Part.
2. the air oven according to claim 1 with spinfunction, it is characterised in that the food supporting member is extremely A few Rotary roasting cage, is respectively arranged with a fixed block, which passes through first in the shaft and positioned at Rotary roasting cage both ends Screw is fixed in shaft.
3. the air oven according to claim 1 with spinfunction, it is characterised in that the food supporting member is extremely A few spit, which is connected in shaft by a contiguous block, and the spit is fixed on contiguous block by one second screw In shaft.
4. the air oven according to claim 3 with spinfunction, it is characterised in that the food supporting member is main It is made of two spits being oppositely arranged.
5. according to any air oven with spinfunction in Claims 1-4, it is characterised in that the rotation Driving mechanism include be arranged in furnace body a motor fixing seat, be fixed in motor fixing seat a synchronous motor, be connected to The synchronous machine shaft of the one of synchronous motor end, be connected to a driving pulley of synchronous motor shaft, one be fixed on liner Shaft seat, the shaft joint for being sequentially inserted into shaft seat and liner and being inserted into for shaft one end, be sheathed on outside shaft joint A passive belt wheel and enclose a transmission belt arranged on driving pulley and passive belt wheel periphery at the same time.
6. the air oven according to claim 5 with spinfunction, it is characterised in that the transmission belt is trapezoidal biography Dynamic band.
7. the air oven according to claim 5 with spinfunction, it is characterised in that solid on the liner inner wall Surely have and be connected with the corresponding swivel mount of shaft joint, the shaft one end with swivel mount, in other end insertion shaft joint.
8. the air oven according to claim 7 with spinfunction, it is characterised in that the swivel mount passes through rivet It is fixed on liner inner wall.
9. according to any air oven with spinfunction in Claims 1-4, it is characterised in that the liner Mainly it is made of a high temperature resistant plastic inner container layer and the hardware bladder layer being arranged on high temperature resistant plastic inner container layer inner wall.
CN201721130515.9U 2017-09-05 2017-09-05 A kind of air oven with spinfunction Ceased CN207322507U (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN201721130515.9U CN207322507U (en) 2017-09-05 2017-09-05 A kind of air oven with spinfunction
PCT/CN2018/079941 WO2019047504A1 (en) 2017-09-05 2018-03-22 Air fryer oven with rotating function

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201721130515.9U CN207322507U (en) 2017-09-05 2017-09-05 A kind of air oven with spinfunction

Publications (1)

Publication Number Publication Date
CN207322507U true CN207322507U (en) 2018-05-08

Family

ID=62371344

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201721130515.9U Ceased CN207322507U (en) 2017-09-05 2017-09-05 A kind of air oven with spinfunction

Country Status (2)

Country Link
CN (1) CN207322507U (en)
WO (1) WO2019047504A1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000213754A (en) * 1999-01-20 2000-08-02 Toshiba Tec Corp Cooker
CN1382415A (en) * 2001-04-20 2002-12-04 陈英福 Improved oven
DE102006001296A1 (en) * 2006-01-10 2007-10-25 BSH Bosch und Siemens Hausgeräte GmbH Cooking appliance and method for pouring a food
CN203059423U (en) * 2013-01-08 2013-07-17 李侨志 Electric oven with baking cage
CN206026087U (en) * 2013-02-01 2017-03-22 沙克忍者运营有限责任公司 Roast meat oven with steam injection
CN203762921U (en) * 2014-03-10 2014-08-13 广东美的厨房电器制造有限公司 Oven

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Publication number Publication date
WO2019047504A1 (en) 2019-03-14

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GR01 Patent grant
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IW01 Full invalidation of patent right

Decision date of declaring invalidation: 20191204

Decision number of declaring invalidation: 42541

Granted publication date: 20180508

IW01 Full invalidation of patent right